A7306FTZT - Oven ETNA - Free user manual and instructions

USER MANUAL A7306FTZT ETNA

INSTRUCTIONS FOR USE BUILT-IN OVENS

MODE D'EMPLOI FOURS ENCASTRABLES

FOURS A CONVENTION NATURELLE MOD. A 7300

Read carefully all the instructions contained in this booklet. It provides you with important information regarding the safe installation, use and maintenance of the appliance as well as useful advice for getting the best out of your oven. Keep this booklet in a safe place for future reference. After removing the packing, check that the appliance is not damaged in any way.

Be careful not to leave the packing materials (plastic sheeting, expanded polystyrene etc.) where children can get at them, as they can be dangerous.

IMPORTANT: do not use the oven door handle to move the appliance, such as to remove it from the packaging.

ENVIRONMENTAL WARNING

Waste packaging

Do not throw the packaging of your appliance into the dustbin, but pick out the different materials (e.g. foil, paperboard, polystyrene) according to the local rules for rubbish elimination.

ATTENTION

The oven is an appliance which, for its nature, becomes hot, especially in correspondence of the glass door.

It is therefore a good rule that children do not approach the oven when it is functioning, particularly when the grill in used.

The first time you switch the oven on, acrid smelling smoke may appear. This is caused by the heating of the adhesive used on the insulation panels surrounding the oven.

There is nothing unusual about this. If it happens, simply wait until the smoke disappears before putting any food in the oven. Never roast or bake on the oven base.

IMPORTANT

This appliance must be used exclusively for cooking food and not for any other purpose.
Any other use of the appliance (such as heating a room) is improper and therefore dangerous.
The manufacturer will not accept responsibility for any damage caused by the improper and unreasonable use of the appliance.
There are certain basic rules which must be observed when using any electrical appliance, i.e.
- disconnect the appliance from the electric mains supply before carrying out any cleaning or maintenance operation.
- never try to remove a plug from the mains supply socket by pulling on the cable
- never touch an appliance if your hands or feet are wet or damp
- never operate an appliance if you are barefoot
- never allow children or incompetent people to use the appliance unsupervised.
- in case of negligent use near the oven door hinges, you could hurt your hands
- if the appliance breaks down and/or does not work properly, switch off and do not tamper with it.
All repairs should be carried out only by an approved service agent. You should insist that only original spare parts are used.
Failure to follow the above advice can affect the safety of your appliance.

SPECIFICATION

The oens are deigned to operate with a monophase alternating current of 230V 50Hz. Anyway, before the installation of the appliance, we suggest you to check always these specifications on the rating label applied on the outside rear part.

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

Moreover this appliance complies with european directives 89/336/CEE, 73/23/CEE and following changes.

INSTALLING THE APPLIANCE

Installation should be carried out according to the instructions by a professionally qualified person.
The manufacturer declines all responsibility for any damage to persons, animals or things due to a wrong installation.

FITTING THE APPLIANCE

Fit the appliance into its surround (beneath a work-top or above another appliance) by inserting screws into the 4 holes that can be seen in the frame of the oven when the door is open.

Fig. 3

NB: where ovens are to be matched with hobs, it is essential to follow the instructions contained in the booklet supplied with the other appliance.

IMPORTANT

For a built-in oven to work well the cabinet must be of the right type.

The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining furniture is made of veneered wood, the adhesives should be able to withstand a temperature of 120^ . Plastic materials or adhesive which cannot withstand this temperature will become deformed or unstuck.

To comply with safety regulations, once the appliance has been fitted it should not be possible to make contact with the electrical parts.

All parts which offer protection should be fixed in such a way that they cannot be removed without the use of a tool.

CONNECTION TO THE MAINS SUPPLY

THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH THE RULES CURRENTLY IN FORCE, AND ONLY BY AN AUTHORIZED ELECTRICAL INSTALLER.

WARNING:THIS APPLIANCE MUST BE EARTHED

Check that the power rating of the mains supply and of the sockets are suitable for the maximum power of the appliance as indicated on the specification plate. Fit the plug into a socket fitted with a third contact which corresponds with the earth connection. This should be properly connected. If the appliance does not come already fitted with a plug, fit a regulation plug to the cable which is capable of taking the power indicated on the specification plate. The earth wire is yellow/green. If the plug fitted to the appliance, and the socket, are incompatible, get a professionnally qualified person to fit the correct type of plug. The same person should have also make sure that the thickness of the cable is suitable for the power absorbed by the appliance. Mains connection can also be made by fitting a monophase switch with a minimum gap between the contacts of 3mm , proportionate to the load and complying with the regulations in force.

The yellow/green earth wire should not be controlled by the switch.

The plug or monophase switch used for mains supply connection should be easy to get at, once the appliance is in position.

Important: position the mains supply cable so that it is never subjected to a temperature which is more than 50^ above ambient temperature.

The electrical safety of the appliance can only be guaranteed when it has been correctly connected to an efficient earthed power supply, as laid down in the regulations for electrical safety.

Important: the manufacturer cannot be held responsible for any damage to persons or objects due to the lack of an earth connection.

OVEN MAINTENANCE

ALWAYS UNPLUG THE PLUG FROM THE CURRENT SOCKET OR SWITCH OFF THE CURRENT ON THE POWER

SUPPLY LINE BY MEANS OF THE MAINS CIRCUIT SWITCH, BEFORE CARRYING OUT ANY MAINTENANCE ON THE

Special instructions for polyvalent models.

The models below can be matched with all types of built-in hobs of the gas-electric-combined gas/electric.

Sometimes on the control panel there is an ignition button for gas burners or an indicator light for the electric plates operation, or both of them.

In this case the ovens are supplied with terminal board "A" (see fig. 7), enabling the connection of these components to the hob.

Important: the control panel of the ovens can be fitted with 4 knobs, each with a surround suitable for controlling four-burners hobs (fig. b), or electric hobs (see fig. c).

If the hob to be matched is of a different type (combined gas/electric), one or more of the surrounds need to be replaced using whether those of fia. b or those of fic. c.

N.B.: The surrounds are supplied with the oven, and the knobs, with their respective springs, are fitted to the control panel.

NOTE: the oven control panel shows the positions of the hob components to be combined. As for the gas burners, use the surrounds with the symbols of fig. b. As for the electric plates, use the surrounds of fig. C.

SELECTOR	THERMOSTAT	N.B.: All functions will start after selecting the oven temperature with the thermostat knob. The oven is fitted with: • a lower heating element; • an upper heating element, which according to the cooking mode can be used for grilling or baking.
●		Position O
○	50÷MAX	When you turn the control knob to position the light will be on for all the following operations. Natural convection Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 50 and MAX°C.
○	50÷MAX	Lower heating element This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This function can be used between 50 and MAX°C.
○	50÷MAX	Upper heating element It is indicated for warming up pre-cooked food when placing the grid on the second shelf from the top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function can be used between 50 and MAX°C.
○	50÷200	Total grill heating element or (tumpit motor according to the models, see Fig.11). It is indicated for cooking on the spit, grilling and gratinating.

MULTIFUNCTIONAL OVEN MOD. A 7306

SELECTOR KNOB THERMOSTAT	C max 50 150 100	N.B.: All functions will start after selecting the oven temperature with the thermostat knob. The oven is fitted with: • a lower heating element; • an upper heating element, which according to the cooking mode can be used for grilling or baking. • a fan.
●		Position O
○	50 ÷ MAX	When you turn the control knob to position □ the light will be on for all the following operations. Lower heating element This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This function can be used between 50 and MAX°C.
○	50 ÷ MAX	Bottom and top elements plus fan With this setting the top and bottom elements and the fan work at the same time. This setting is used for baking several tarts or cakes on one shelf and for baking biscuits or small cakes on several different shelves.
○	50 ÷ MAX	Lower heating element + fan The air which is heated by the lower heating element is circulated by the fan and so helps to distribute the heat between 50 and max °C. This function can be used for sterilizing glass jars.
○	50 ÷ 200	Top heating element + fan The air which is heated by the top heating element is circulated by the fan and so helps to distribute the heat between 50 and 200°C.
○	50 ÷ 200	Grill It is indicated for grilling and gratinated tradition food.

MULTIFUNCTIONAL OVEN MOD A 7308 - A 7310

SELECTOR KNOB THERMOSTAT	C max 50 200 150 100	N.B.: All functions will start after selecting the oven temperature with the thermostat knob. The oven is fitted with: • a lower heating element; • an upper heating element, which according to the cooking mode can be used for grilling or baking. • a fan. • a circular heating element, which surrounds the fan.
●		Position O
●		When you turn the control knob to position the light will be on for all the following operations.
○	50÷MAX	Upper heating element It is indicated for warming up pre-cooked food when placing the grid on the second shelf from the top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function can be used between 50 and MAX°C.
○	50÷MAX	Lower heating element This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This function can be used between 50 and MAX°C.
○	50÷MAX	Natural convection Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 50 and MAX°C.
○	50÷MAX	Bottom and top elements plus fan With this setting the top and bottom elements and the fan work at the same time. This setting is used for baking several tarts or cakes on one shelf and for baking biscuits or small cakes on several different shelves.
○	50÷MAX	Fan oven Both the fan and the circular heating element operate together. The hot air adjustable between 50 and MAX°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.
○	50÷MAX	Lower heating element + fan The air which is heated by the lower heating element is circulated by the fan and so helps to distribute the heat between 50 and max°C. This function can be used for sterilizing glass jars.
○	50÷200	Fan assisted total grill The air which is heated by the grill heating element is circulated by the fan and so helps to distribute the heat between 50 and 200°C. The fan assisted grill replaces perfectly the turnspit. You can obtain very good results also with large quantities of poultry, sausage, red meat.
○	50÷200	Total grill heating element or (turnpit motor according to the models, see Fig.11). It is indicated for cooking on the spit, grilling and gratinating.

Using the turnspit

In the "CONVECTIONAL OVEN" models, the turnspit can be used in combination with the grill. After fitting the food on to the spit S, block it with the two forks F. Then proceed as follows:
- Position the spit support as shown in fig.(11)
- Fit the end of the spit into the motor M at the back of the oven (fig.11).
- Fit the support into the circular groove in the spit T.
- Unscrew and remove handle A.
- Place the oven tray with a little water on the lowest shelf of the oven.
- Turn the knob to position to start up the motor.
- Close the oven door.
- When the cooking time is up, screw the handle on the spit and remove everything from the oven. If necessary, use an oven glove to avoid any burn.

Fig. 11

USEFUL NOTES FOR COOKING

In the following table, some indicative hints for cooking:

FAULTS CAUSES REMEDIES
The upper crust is dark and the Not enough heat from the bottom - Use the natural convection position lower part too pale - Use deeper cake tins		- Lower the temperature - Put the cake on a lower shelf
The lower part is dark and the Excessive heat from the bottom - Use the natural convection position upper crust too pale - Use lower side tins		- Lower the temperature - Put the cake on a higher shelf
The outside is too cooked and the inside not cooked enough	Too high temperature	- Lower the temperature and increase the cooking time
The outside is too dry even though of the right colour	Too low temperature	- Increase the temperature and reduce the cooking time

- Natural convection

Preheat the oven for 10-15 minutes. Grease the meat with a little oil, put it on the drip-tray and place everything quickly into the oven.

-Grilling

Preheat the grill for about 5 minutes (till the heating element becomes red).

Prepare natural or aromatized meat and place it on the grill pan. Place on the shelf near the top. Place the drip-tray with a little water underneath for collecting the cooking juices.

The grill can be used to gratinate and brown after normal cooking.

COOKING WITH FAN

- Defrosting

To defrost food, place it still wrapped up in its aluminium or polythene sheet protection on a dish.

Place everything on the grid in the oven centre.

The door must be closed.

- Fan oven

It is not necessary to preheat the oven, except for very short cooking times or food with considerable quantity of liquid (e.g. fruit tartes) to avoid condensation.

In case of batch cooking, you can introduce food with approximately equal cooking temperatures (even if the length of time differs) on two or more shelves without mixing tastes and flavours.

It is possible to put food into the oven or to take it out of it without heat losses caused by the door opening. Heat will be quickly recovered by means of the fan.

Cooking temperatures are lower than those of the convectional oven (from 20 to 30^ for pastries and from 30 to 40^ for meats) whereas times are longer (50^ - 10 minutes).

-Fan assisted grill

It does not need preheating. Cooking must be operated with the door closed. The distance between grill and food should be proportionate to the required results:

• nearer for undone meat brown on its surface

• far from it for food perfectly baked inside.

The drip-tray with a little water for collecting meat juices has to be placed on the first shelf underneath.

MISCELLANEOUS

Marinated meat and boneless meat cook quicker than other sorts; cooking progress can be checked by pressing the meat with a fork; if it does not yield, it is properly cooked.

Before slicing the meat wait at least 15 minutes, to allow the juice to settle.

If the meat is larded or covered by bacon, it should not be cooked at too high temperatures to avoid splattering.

Pastry cakes should be cooked blind for 2/3 of the cooking time before being filled. The remaining cooking time depends on the garnishing (fruit, jam). Beaten doughs should not be too much fluid, as this could only extend cooking times.

Do not place pans directly on to the oven base as the heat which comes from below cannot escape. This may cause breakage or cracking of the enamelling.

Continued-running setting of cooling fan

The oven and the kitchen cabinets cool down more quickly by being cooled for a while by the cooling fan after use.

This has a positive effect on the life of the oven and the kitchen cabinets, especially if the kitchen cabinets (cabinet doors) are covered with a plastic finish.

1. Close the oven door.

2. Set the thermostat knob to zero.

3. Select an oven function. The fan is automatically switched on

Switch the oven function off when the oven has cooled down sufficiently.

INDICATIVE TIMINGS AND TEMPERATURES FOR COOKING WITH CONVECTIONAL OVEN

Q.ty Dish	Oven temperatures Shelf position Cooking time	in °C from the	bottom in minutes
	PASTRY:
	Soft dough: Cake 175 1st shelf 40-50
	Sponge cake 170 1st shelf	30
	Short bread: Fruit tart	180-190	1st shelf	20-30
	Leaven dough: Paradise cake	160	1st shelf	40-45
	Margareth cake	160 1st shelf	40-45
	Chocolate cake	160 1st shelf	25-35
	Albumes sweet: Meringue	100	1st shelf	90
	Puff pastry: «Vol au vent»	200	1st shelf	20
	Puff pastry	200 1st shelf	20
	MEAT
1 1/2 kg.	Roast beef	190 1st shelf	90
1 kg.	Roast veal	150-160	1st shelf	120-150
2 kg.	Veal stew	170-190	1st shelf	60-90
1 1/2 kg.	Roast lamb	150-160	1st shelf	60-75
1 1/2 kg.	Roast kid	150-160	1st shelf 50-60
1 1/2 kg.	Leg of roe-buck	200 1st shelf	90
1 1/2 kg.	Leg of wild boar	190 1st shelf	120
	POULTRY:
	Roast pigeon	150-160	1st shelf	45
2 kg.	Turkey	150 1st shelf	180-240
4 kg.	Goose	160 1st shelf	240-270
2 1/2 kg.	Duck	175 1st shelf	90-150
1 1/2 kg.	Chicken	170 1st shelf	60-80
2 1/2 kg.	Capon	170 1st shelf	120-150
	FISH:
	Trout	200 1st shelf	15-25
1 kg.	Cod-fish	190 1st shelf	50
	VARIOUS:
	Lasagne 200 1st shelf	40
	Soufflés	180-200	1st shelf	20
	Cream puff (beignets)	200 1st shelf	20
	Pizza	200 1st shelf	20

INDICATIVE TIMINGS AND TEMPERATURES FOR COOKING WITH FAN OVEN

Q.ty Dish O	oven temperature Shelf position from Cooking time	in °C the bottom	in minutes
	PASTRY:
	Soft doughs: Cake 175 2nd shelf 45
	Sponge cake 170 2nd shelf 35
	Tart 170 2nd shelf 40
	Short bread: Apple pie 200 2nd shelf 35
	Tart 200	3rd shelf	30
	Leaven doughs: Cake 170 2nd shelf 35
	Ring-shaped cake	170 2nd shelf 40
	Biscuits	180 2nd shelf 25
	Albumes sweet: Meringue	110	1st and 2nd shelf	35
	Puff pastry: Small «vol au vent»	200	2nd shelf	20
	MEAT
	Pork:
1 kg.	Roast	220 2nd shelf 90
1 kg.	Cutlet	200	1st shelf	60
1 kg.	Filet	200	1st shelf	60
1 1/2 kg.	Leg 200	1st shelf	90
1 kg.	Meat-roll 180 2nd shelf 85
1 1/2 kg.	Sausage	170	1st shelf	45
	Beef:
1 kg.	Spit	220	1st shelf	95
1 kg.	Filet	220	1st shelf	75
1 kg.	Roast beef	240 2nd shelf 45
1 kg.	Roast potatoes	230	1st shelf	45
	Veal:
1 kg.	Leg 200	1st shelf	95
1 kg.	Roast	180 2nd shelf 90
2 kg.	Hock	180	1st shelf	100
1 kg.	Breast	180	1st shelf	60
	Lamb:
1 kg.	Leg 200 2nd shelf 95
1 kg.	Shoulder	175	1st shelf	70
	Mutton:
1 kg.	Shoulder	180	1st shelf	85
1 1/2 kg.	Leg 200	1st shelf	90
1 1/2 kg.	Breast	180	1st shelf	70
	Game:
1 kg.	Roast pheasant	200	1st shelf	70
2 kg.	Roast hare	175	1st shelf	75
	Rabbit	175	1st shelf	75
	Poultry:
1 1/2 kg.	Turkey	180 2nd shelf 70
1 kg.	Guinea-fowl	180 2nd shelf 65
2 kg.	Duck	180	1st shelf	90
1 kg.	Chicken	175 2nd shelf 75
1 kg.	Devil chicken	200	1st shelf	75
	FISH:
1 1/2 kg.	Dentex	180	1st shelf	45
1 kg.	Gratinated sole	200	1st shelf	25
	VARIOUS:
	Lasagne	200 2nd shelf 40
	Cannelloni	200 2nd shelf 40
	Pizza	200	1 e 2nd shelf	45
	Maraschino pudding	175	1st shelf	45
	Cream puff	175 2nd shelf 20
	Soufflés	175	1st shelf	35
	Baked apples	180	1st shelf	60

MINUTES COUNTERS MOD. A 7308
Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up (Fig.12).

Fig. 12

Features

24 hours clock with automatic programme and minutes counter.

Functions

Cooking time, cooking end time, manual position, clock, minutes counter, times to be set up to 23 hours 59 minutes.

Display

4-figures, 7-segments display for cooking times and time of day.

Cooking time and manual function = saucepan symbol

Automatic function = AUTO

Minutes counter = bell symbol

The symbols light up when the corresponding functions are selected.

Setting

To set, press and release the desired function, and within 5 seconds set the time with + and - buttons.

	Minutes counter
	Cooking time
	End time
	Manual
-	Subtract time
+	Add time

Tasto + e -

+and - buttons.

The + and - buttons increase or decrease the time at a speed depending on how long the button is pressed.

Setting the time

Press any two buttons (cooking time, end time, minutes counter) at the same time, and + or - button to set the desired time. This deletes any previously set programme. The contacts are switched off and the AUTO symbol flashes.

Manual use

By pressing the manual button the relay contacts switch on, the AUTO symbol switches off and the saucepan symbol lights up.

Manual operation can only be enabled after the automatic programme is over or it has been cancelled.

Automatic use

Press the cooking time or end time button to switch automatically from the manual to the automatic function.

Semi-automatic use with cooking time setting

Press the cooking time button and set the desired time with + or - . The AUTO and cooking time symbols light up continuously. The relay switches on immediately. When the cooking end time corresponds to the time of day, the relay and cooking time symbol switch off, the sound signal rings and the AUTO symbol flashes.

Semi-automatic use with end time setting

Press the end time button. The time of day appears on the display. Set the cooking end time with + button. The AUTO and cooking time symbols light up continuously. The relay contacts switch on. When the cooking end time corresponds to the time of day, the relay and the cooking time symbol switch off. When the cooking time is up, the AUTO symbol flashes, the sound signal rings and both the relay and the cooking time button switch off.

Automatic use with cooking time and end time setting

Press the cooking time button and select the length of the cooking time with + or - button. The AUTO and cooking time symbols light up continuously. The relay switches on. By pressing the cooking end time button the next cooking end time appears on the display. Set the cooking end time with ^+ button. The relay and the cooking time symbol switch off. The symbol lights up again when the time of day corresponds to the cooking start time. When the cooking time is up, the AUTO symbol flashes, the sound signal rings, the cooking time symbol and the relay switch off.

Minutes counter

Press the minutes counter button and set the cooking time with + or - button.

The bell symbol lights up when the minutes counter is operating. When the set time is up, the sound signal rings and the bell symbol switches off.

Sound signal

The sound signal starts at the end of a programme or of the minutes counter function and it lasts for 15 minutes.

To stop it, push any one of the functions buttons.

Start programme and check

The programme starts 4 seconds after it has been set. The programme can be checked at any time by pressing the corresponding button.

Setting error

A setting error is made if the time of day on the clock falls within the cooking start and end times. To correct the setting error, change the cooking time or cooking end time.

The relays switch off when a setting error is made.

Cancelling a setting

To cancel a setting, press the cooking time button and then press the - button until 00 00 appears on the display. A set programme will automatically cancel on completion.

Baking tins and utensils

Only heat-resistant cooking utensils able to withstand a temperature of at least 300^ may be used in the oven: metal baking tins, aluminium foil, ovenproof glass, ceramic, glass ceramic and ovenproof earthenware.

The type of utensil used can have an effect on the end result; for instance, cakes and pastries brown better and more quickly in dark-coloured baking tins than in lightcoloured tins.

Shelf heights

The various shelf heights are shown in Figure A. The first slot is the lowest shelf height and the fifth slot the highest.

Oven accessories

Depending on the model, your oven can be supplied with the following accessories:

Shelf (fig.B)

Cakes and dishes coked in a baking tin or casserole are placed on this shelf for cooking. Food such as meat for grilling can also be laid directly on this shelf.

Baking tray (fig. C)

This is used for baking biscuits, profiteroles, pizzas and all other sorts of food which are not placed in a baking tin for cooking. To ensure good heat distribution the baking tray must be placed in the oven with the long side toward the back.

CLEANING AND MAINTENANCE

Wait until the appliance has cooled down before attempting to clean it.

Disconnect it from the power supply, either by pulling the plug out or switching off the power supply at the mains. Clean enamelled, chromed or painted parts with warm water and soap, or non-corrosive liquid detergent.

Clean stainless steel parts using methylated spirit of a suitable commercially produced solution.

Clean aluminium panels or edges with cotton wool or with a cloth soaked in vaseline or a seed-based oil. Clean and then go over it with methylated spirit. Never use abrasives, corrosive detergents, bleaches or acids for cleaning the oven.

Do not leave corrosive or acidic substances (lemon juice, vinegar, etc.) on enamelled, painted or stainless steel parts.

Removal of oven door (Fig.21)

To make cleaning easier, remove the oven door as follows: insert hook A (fig.21) in hinge slot B. Half open the door and, using both hands, pull the door towards you until it becomes unhooked. To refit the door, carry out the same operation in reverse, taking care to introduce the two sectors C correctly.

Removal of oven door ( fixed fulcrum Fig.21 B/B1)

In-depth cleaning of the oven becomes more convenient if the door is removed following the instructions below:

Completely open the door and press it down gently (fig. 21 B) to allow the hooks "A" of the hinge to locate inside the cavity "B" (fig. 21 B1).

Using both hands, pull the door towards you until it comes off the oven.

To replace the door, reverse the above procedure.

Panels (fig.23)

The shelves holder frame is hooked on to three catches. Simply press the catches down slightly to remove the frame.

Oven light (fig.24)

The oven bulb is a special kind which is resistant to high temperatures. Replace it in the following way: disconnect the oven from the power supply, either by pulling the plug out or by switching off the power supply at the mains; remove the protective glass (A) and replace the burnt out bulb with one of the same type. Replace the protective glass.

Important: if you decide not to use the oven any more, it should be made inoperable by cutting the power supply cable, after unplugging it from the power supply. Disused appliances can be a safety risk as children often play with them. For this reason it is advisable to make the oven safe.

ALGEMENE WAARSCHUWINGEN

WAARSCHUWING MET BETREKKING TOT HET MILIEU

Verpakkingsafval

HET APPARAAT MONTEREN

WAARSCHUWING: DIT APPARAAT DIENT GEAARD TE ZIJN