CCV6525PX - Cooker CANDY - Free user manual and instructions

Product type	Cooker
Brand	Candy
Model	CCV6525PX
Category	Electric cooker
Dimensions (W × D × H)	598 × 600 × 850 mm
Total electrical power	8.4 kW
Supply voltage	220-240 V (single-phase) / 380-415 V (three-phase)
Hob surface type	Ceramic hob
Number of cooking zones	4
Cooking zones	Highlight zone, halo-highlight, radiant, dual zone
Oven	Electric
Oven functions	Grill, rotisserie, natural convection, fan-assisted, turbo grill, pizza
Programmer	Electronic with timer, cooking time, end of cooking
Oven cleaning	Catalytic self-cleaning
Safety	Door lock (not specified), overheat protection, residual heat indicator
Supplied accessories	Rack, rotisserie, baking tray
Repairability	Authorized service, original parts
Energy class	Not specified

Frequently Asked Questions - CCV6525PX CANDY

How to turn on the oven?

Turn the oven knob to the desired function, then set the temperature. The oven turns on automatically. Make sure the programmer is in manual mode or set a cooking duration.

How to use the timer?

Press the TIMER button, use the arrows to set the desired time. Once the time has elapsed, an audible alarm sounds. The oven turns off automatically if you have selected the 'cooking time' function.

What to do if the oven is not heating?

Check that the oven is properly plugged in and that the mains socket works. Ensure that the function and temperature knobs are set correctly. If the problem persists, contact the authorized service.

How to clean the oven door glass?

Use a soft cloth and soapy water. Never use abrasive products or metal scrapers that could scratch the glass. The door can be removed for more thorough cleaning (see the manual).

Can I use aluminum pans on the ceramic hob?

Yes, but avoid sliding them to prevent scratching the surface. Aluminum may leave residues, clean them immediately. Prefer pans with flat and thick bottoms.

How to change the oven bulb?

Unplug the appliance, unscrew the defective bulb and replace it with an identical bulb that withstands high temperatures. Screw it back in and reconnect.

The oven is producing smoke, is it normal?

During first use, slight smoke may appear; this is normal. After each cooking, clean grease residues to avoid smoke during subsequent uses. If smoke persists, check that the oven is not dirty.

How to set the clock on the programmer?

After a power failure, the display flashes. Press the TIMER and END buttons simultaneously, then use the arrows to set the time. Release the buttons.

Can I use the oven as a simple timer?

Yes, select the timer function without choosing a cooking mode. Set the desired duration; at the end, an audible alarm sounds. The oven will not heat.

Where to find the model number and serial number?

They are on the rating plate located at the back of the cooker. This information is necessary for any after-sales service request.

USER MANUAL CCV6525PX CANDY

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children must not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
- NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking surfaces.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
- WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- The internal bottom surface of the drawer can get hot.
The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations
- Any spillage should be removed from the lid before opening.
- The hob surface must be allowed to cool down before closing the lid.
- If present, do not to stare into halogen lamp hob elements.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp
- If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the base.
- A mean for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, must be incorporated in the fixing wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
- "CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away".
- WARNING: In order to prevent tipping of the appliance, stabilizing means must be installed. Please refer to the instructions on page 98 of this manual

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your cooker we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this cooker in safety. Keep this booklet in a safe place for easy, future reference.
• In the case of the sale or transfer of the appliance, this manual should be given together with the appliance in order to guarantee the proper transfer of the information on installation/usage of the appliance and the relative warnings.
• All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the cooker is first switched on it may give off acrid smelling fumes—this smoke is harmless we suggest to operate the cookers for 2 hours while empty.

1.1. SYMBOLS USED IN THIS USER MANUAL

For easier comprehension, the symbols below are used in this user manual.

Safety Information.

Information for Environment Protection.

This appliance complies with the EU E.E.C directives.

Caution, possibility of tilting.

Anti-tip restraints.

1.2. DECLARATION OF COMPLIANCE

All parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. The appliance complies with European Directives 2006/95/EC and 2004/108/EC, and subsequent amendments. The appliance also complies with 93/68 General Directives and subsequent amendments.

1.3. SAFETY HINTS

• The cooker must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is improper use of the cooker and is therefore dangerous.
  The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.
• When using any electrical appliance you must follow a few basic rules. If the appliance breaks down or develops a fault switch it off, disconnect it from mains, do not touch it, call the authorised Service.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  Children should be supervised to ensure that they do not play with the appliance.
• An oven by its very nature becomes very hot. Especially the glass of the oven door. Do not allow children to go near the oven when it is hot, especially when the grill is on.
  Always use gloves to remove food from the oven.
• Always keep your appliance clean, for safety and health reasons. Fat and food residues may cause fire.
• Do not insert your hand between oven hinges. Keep children away.
  -Make sure that all the knobs are in the OFF position when the appliance is not in use.
  The oven drawer is to store empty trays or to keep food warm.
• Do not put flammable, explosive or cleaning materials like nylon bags, paper, cloths, etc, into the drawer.
• Use only heat resistant pots and pans. Do not use flammable materials.
• It is dangerous to modify or to attempt to modify the properties of the appliance.
  -Particular attention is necessary when you are frying: do not leave the appliance unattended.
  The appliance is heavy. Take care when moving.
  The emission of hot air is normal while the appliance is working. Do not close the vents on the oven.
• Some spillage on the appliance may occur, when placing food on or into the appliance or when removing food with excess fat or

water. Clean such residues immediately after cooking, in order to prevent unpleasant smells and possible fires.

• When using any electrical appliance you must follow a few basic rules:

*It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extension.

*Do not pull the power cable to remove the plug from the socket.

Do not touch the oven with wet or damp hands or feet.
If the main cable is damaged it must be replaced promptly:
*When replacing the cable, follow the instructions given below:

*Cable replacement must be

technicians. Use only an approved service centre for repairs end ensure that only original parts are used.

*When necessary, remove the power cable and replace it with one of the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the capacity for the electrical current required by the product.

• Do not leave the appliance unattended before it has cooled down.

If the above instructions are not adhered to, the manufacturer cannot guarantee the safety of the cooker

1.4. USEFUL TIPS

• Do not use deformed or unbalanced pans.
• Clean the grill and the fat collecting tray carefully before initial usage.
• When using cleaning sprays, do not spray on heaters or on the thermostat.
  Make sure that oven shelves are correctly placed.
• Do not cover oven parts with aluminium foil.

1.5. TECHNICAL DATA

FEATURES	TOTAL ELECTRIC POWER
60 x 60 4 Hilight Heater and Electrical Oven	8.4 kW
50 x 60 4 Hilight Heater and Electrical Oven	6.6- 6.8 kW

Rating plate (located at the rear of the cooker)

2. INSTALLATION

Installation have to be made by qualified personnel. The manufacturer have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
WARNING! Care must be taken regarding where the appliance is placed! It can only be installed in a continuously ventilated room.
Electrical connections must always be disconnected before any repair, installation or modification.
- Before positioning your appliance, check the properties of the energy supply and make sure that your appliance is regulated accordingly.
The appliance must not be installed near flammable materials (e.g. furniture, curtains, etc.)
-If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the base.

2.1. POSITIONING

2.2.FEET ADJUSTMENT

Your appliance has adjustable feet at the lower corners of its chassis.
The feet can be adjusted individually with the aid of a wrench to guarantee that the oven is perfectly balanced and levelled, so that any liquids in the pans is horizontal.

Adjustable feet and wheels.

A

B

C

The maximum height of cooker will be 868mm by fixing the adjustable front feet and rear wheels to the 4th hole.
Rear wheels should be fixed to the 2nd hole (picture A1), standard height. Thus, standard height will be 850mm

Adjustable feet.

2.3. DIMENSIONS OF THE APPLIANCE

	60 x 60	50 x 60
Height (mm)	850	850
Width (mm)	598	510
Depth (mm)	600	600

2.4. GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE

This User Manual has been drawn up as a guide for several models. Some of the properties mentioned in this manual may not exist in your appliance.

60 × 60 COOKER

1-Cook top
2-Control panel
3-Drawer
4-Oven door (Front door)
5-Hilight Heater 1200W
6-Double Hilight Heater 1700W
7-Hilight Heater 2300W
8- Warning Lamps
9-Hilght heaters control knobs
0-Oven knob
11-Thermostat knob
12- Electronic programmer
13-Moving Foot
14-Bolt Foot

50x60COOKER

1-Cook top
2-Control panel
3-Drawer
4-Oven door (Front door)
5-Hilght Heater 1800W
6-Hilght Heater 1200W
7-Warning Lamp
8-Timer knob
9-Hilight heaters
control knobs
10-Oven knob
11-Fan knob

REMOVING AND CLEANING WIRE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows (see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.

3- After the cleaning process install the wire racks in reverse order.

2.5. COOKERS WITHOUT ENERGY CABLE

Cable box connection types

1- Monophase connection 2- Three-phase connection

Attention: A poor clamping can draw away risks dangerous heating at the level of the cable feeding

	Monophase 220-240 V~		Three-phase 380-415V3N~
Cable - Section Cable - Type	3 G 4 mm² H05VV-F ou H05RR-F		5 G 1.5 mm² H05VV-F ou H05RR-F
	3 2 1	N PE L	4 5 1	N L3 L2 1 PE L1	4 5 1 PE L1
	L1: Phase shunt 1-2 and shunt 2-3 N: Nautral shunt 4-5 T Earth		1 Phase 2 Phase 3 Phase 5 Neatural shunt 4-5 T Earth

2.6. ELECTRICAL CONNECTION

Cookers can be presented with or without energy cable. Cable connection should be done by Autorited service according to following instructions.

The electrical connection must be made according to the standards and regulations in force. Before making the electrical connection, check the following:
- Is the capacity of the electrical connections and safety fuses in the building sufficient to cope with the load of the appliance? (Check with the adhesive info label)
- Does the electricity supply line have an earth connection conforming with the standards in force? A proper earth connection must exist in your home. If there is not a proper earth connection at your home, please apply to an authorized technician to deal with this problem.
- Is the socket or the multi-pole switch at a easily reachable point after the installation of the appliance?
- A plug conforming to standards should be connected to the mains cable and the cable should be inserted into a safe socket.
- A multi-pole switch must be used between the appliance and the electricity line if a direct electrical connection to the appliance is required. (It must comply with standards and be appropriate for the load)
The green-yellow ground cable must not be interrupted by a switch. The brown phase cable (from the "L" coded connector of the oven) must always be connected to the phase line of the mains.
The power line must be positioned so that it is not exposed to temperatures higher than 50^ .
- When the power cable must be changed, a cable with a cross section appropriate to the indicated power must be used. The green-yellow ground cable should be approximately 2 cm longer than phase and neutral cables.
- Check the heaters by switching them on for 3 minutes, after having completed the connection.
The manufacturer will not accept responsibility for damages arising due to non-compliance with the safety standards.

If an appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

3.1.DESCRIPTION OF COOKING ZONES

Highlight zone

A metallic conductor strip is spread uniformly over the whole surface unit. It is effective within 3 seconds and is suitable for steady, even and also lengthy cooking.

The glass-ceramic cook top benefits from greater heat output which is generated by the highlight cooking zones thereby accelerating the cooking process. Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability.

With the "Sprinter" facility, reduced cooking times of up to 15% can be achieved, depending on the method of cooking and the type of saucepans used.

• Multi-circuit heating elements offer the advantage that several cooking zone sizes can be used with one heating element.

3.2. COOKTOP COOKWARE ADVICE

Efficient cooking

The extra large highlight zone, will depending on the dimensions of the cook ware and/or the quantity of food being cooked, provide even higher performance levels.

Using good quality cookware is critical for obtaining the best performance from your hob.

Use pans with a large enough diameter to completely cover the surface unit the size of the pan should be no smaller than the heated area. If it is slightly wider the energy will be used at maximum efficiency.

3.3. THE CHOICE OF COOKWARE

The following information will help you to choose cookware which will give good performance.

Stainless Steel

Highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution).

Aluminium

Heavy weight recommended. Good conductivity.

Aluminium residues sometimes appear as scratches on the cook top but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used.

CastIron

Usable, but not recommended. Poor performance. May scratch the surface.

Copper Bottom/stoneware

Heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An over heated copper pot will leave a residue that will permanently stain

the cook top.

Ensure that the base of the pot or pan is dry

when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. This will help to avoid staining the cook top.

Always use good quality cookware with perfectly flat and thick bases

Using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide even distribution of heat.

Porcelain/enamel

Good performance only if the base is thin, smooth and flat.

Glass-ceramic

Not recommended. Poor performance. May scratch the surface.

Suitability of Cooking Pans

Keep in mind that larger pans have larger heating surfaces.

This will help them to cook the food faster than pans with smaller heating surfaces.

Always use pan sizes proportionate to the amount of the food to be cooked. In order to prevent splashing, do not use very small pans, especially for foods with excess liquid. If you use excessively large pans for quick cooked foods, sausages and liquids will stick and residues will remain attached to the pan after being emptied.

Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove. This is especially important for pans used for roasting or pressurized cooking at high temperature.

Do not leave burners unattended without a pan or with an empty pan on top.

Check the suitability of cooking pans with respect to the following criteria:

They should be heavy.

They should completely cover the burner surface; they may be a little bigger but no smaller.

Base surfaces should be completely flat and fit well on the cooking surface.

• Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. Heat is more effectively and evenly distributed with thick-based pans.

• Use of very small pans is not recommended. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans.

• You cannot shorten cooking time by using a small pan over a large burner. You will only waste gas in this way. However, a pan with a lid will save energy.

3.4. CONTROL KNOBS OF THE VITROCERAMIC COOKTOP

HOW TO OPERATE THE COOKTOP

Locate the sign corresponding to the cooking zone that you need.

Turn the control knob to the required cooking setting.

Initially we recommend that the heat zone be set at the highest position until the contents of the saucepan have reached the required temperature; the heat can then be reduced to the required cooking setting.

The residual heat indicator light will come on when the cook top surface temperature reaches 60 degrees or above

It will remain on even if the cook top is switched off and will only go out when the cook top surface has cooled down.

Position			Some Tips
1	1-2	Very Low	To keep a dish hot, melt butter and chocolate...
2	3-4	Low	Slow cooking, sauces, stews, rice pudding poached eggs...
3	5-6	Moderate	Beans, frozen foods, fruit, boiling water...
4	7-8	Medium	Steamed apples, fresh vegetables, pasta, crepes, fish...
5	9-10	High	More intense cooking, omelettes, steaks...
6	11-12	Very High	Steaks,chops, frying...

To switch off the cook top, turn the knob to "O".

• The oval heating zone consists of two heating areas: a circular area and an oval shaped section. Turn the control knob from 1 to 12 to regulate the circular area. To operate the oval section, simply turn the control knob to position12 and then select a position from 1 to 12.

• The heating area consists of two concentric zones. The inner circle is activated when the knob is turned to any of the positions from 1 to 12. The outer ring will only be activated when the control is turned beyond 12 up to a maximum power.

4. USE OF THE OVEN

4.1. GRILLING

• Grilling gives food a rich brown colour quickly. Depending on the quantity of the food, you can switch the grill on to different positions. Almost all food can be cooked under the grill except for very lean game and meat rolls.
• Meat and fish that is going to be grilled should first be lightly doused with oil.
• Place a fat collecting tray beneath during grilling. Put some water into the tray to prevent unpleasant smells and to prevent the fat catching fire.
  Grilling is usually preferred for cooking pieces of meat, for example steaks, which are not too thick, different sized meat parts, cleaved hunted birds, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.) together with meat and fish products on spits.
  Oil the fish lightly before putting it directly under the grill.
  Add salt on meat after cooking, salt fish into the cleavage before cooking.
• The distance from the grill will depend on the thickness of the meat or fish. If the distance is correctly judged, the outer parts will not be burnt and the inside will not remain raw.
• Prevent unpleasant odours and smoke caused by dripping fats and sauces by pouring 1-2 glass of water into the fat-collecting tray.
• You can also use the grill for toasting, toasted bread or sandwiches, for example, and also to cook certain fruits (bananas, grapefruit or pineapple slices, apples etc.). However, fruit must not come into contact with the heating elements.

Never cover oven inner walls or the bottom with aluminium foil. Accumulated heat can damage the oven enamel and your meal.

4.2. SUGGESTIONS FOR COOKING

Traditional Cooking

Heat is generated from the upper and lower heaters. Generally, the middle shelf position is preferable for cooking. However, if the top or bottom surface of the food must be cooked more, place it on the upper or lower shelf.

Convection Cooking (with Fan)

• The food is cooked by evenly distributed preheated air blown into the oven by the help of the fan located on the inside back wall of the oven.
  It is possible to cook several dishes simultaneously on different shelves thanks to the evenly distributed heat inside the oven.
• This type of oven is also very useful for defrosting frozen food. It can also be used for sterilizing canned food, preparing fruit syrups, and dehydrating fruits and mushrooms.

4.3. COOKING CAKES

• Unless otherwise suggested, preheat the oven for at least 10 minutes before use. Do not open the oven door when cooking cakes otherwise they will not rise (cakes or dishes with yeast and souffles). The blast of cold air which will enter the oven will prevent rising. You can check whether cakes are properly cooked by inserting a rod into the dough. If the rod comes out dry when you pull it out, it means that the cake is properly cooked. Do not check in this way until at least three quarters of the cooking time has elapsed.

Please keep in mind the following tips

• If the surface of the food is cooked well but it is still raw or partly raw inside, it must be cooked longer at a lower temperature.
• On the other hand, if the surface of the food is too dry, it should be cooked at a higher temperature for a shorter time.

4.4. COOKING PIZZA

Thermostat setting at maximum

Preheating time 15 min (20 min if possible)
- Position of the tray in either one of the two lowest position
Cooking time 20 min.

4.5. COOKING FISH

Small fish can be cooked at the maximum temperature from start to finish. Medium sized fish must be cooked at the maximum temperature at the beginning and then the temperature must be slowly reduced. Larger fish must be cooked at lower temperatures from start to finish. Check the cut at the bottom of fish to understand whether it is cooked properly. In order to understand whether the fish properly grilled or not, check the cleavage at the bottom of the fish. The colour (for grilled fish) should be an even matt white. This is not the case for salmon and trout.

4.6. COOKING MEATS

The minimum quantity of meat to be cooked in the oven is 1kg Otherwise, the meat will be too dry.
If you require well done meat, use less fat. If meat has a little fat, there is no need to use oil. If one side of the meat is fatty, place this side up. The melted fat will sufficiently grease the part below. Red meats should be taken out of the fridge at least 1 hour before the cooking.
- Otherwise the meat may become tough due to the temperature difference. Do not use salt before cooking, especially when grilling meat. Salt will draw the blood and juices out of the meat which will consequently prevent the roasting of the upper surface of the meat.
- Add salt to roast meat only after half of the cooking time has elapsed.
- Place the meat to be roasted in a wide, shallow pan.
- Deep sided containers / pans act as a shield against the heat. Meat can be placed in the oven in a heat resistant pan or directly onto the grill. Insert a fat / gravy collecting tray beneath the grill. Sauces must be added at the beginning if the food is cooked for a short time, while it would be better to add sauces in the last half hour if the food is cooked for a longer time.

4.7. COOKING TURN SPIT

• The cooker is equipped with a metal turnspit, two forks and a hook used to support the spit.
  -Instruction for use:
• Remove all accessories from the oven;
• Put the deep pan on the bottom of the oven or on the lowest bench;
• Stick the turnspit through the meat, centered between the two forks;
• Fix the turnspit into the drive hole located in the bottom wall, then hang the support hook in the drive located at the top front of the oven cavity and around the edge of the turnspit.
• Preheating is not necessary with the turnspit.
• Cooking Time Recommended In Turnspit Position;

Cooking time (min) Electric Oven
Beef (1kg)	20/30
Lamb, sheep (1kg)	30/40
Veal, Poultry (1kg)	60/70
Pork (1 kg)	65/75

4.8. USING THE END OF COOKING TIMER

This control enables to set the desired cooking time (max. 90 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the 0 position and switch off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

4.9. USING THE MINUTE TIMER

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the times has lapsed, the signal will ring for a few seconds.

4.11. ELECTRIC OVEN

Position	Oven Function
F	Function
°C	Temperature
✓	Cooking time
○	Not in function
←→	Turn spit and grill heater
○	Lamp
-	Grill heater
∞	Grill heater and fan
×	Fan
∞	Upper heating element and fan
×	Lower heating element and fan
∞	Upper heating element, lower heating element and fan
-	Lower and upper heating element
-	Upper heating element
·	Lower heating element
	Manual
PIZZA	Pizza

4.10. USE OF THE ELECTRONIC PROGRAMMER

FUNCTION HOW TO ACTIVA		HOW TO SWITCH IT OFF	WHAT IT DOES WHAT IT IS	FOR
MINUTE MINDER	•Press and hold the button •Press the buttons or to set the required time •Release all the buttons	•When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button)	•Sounds an alarm at the end of the set time. •To check how long is left to run press the button	•Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
MANUAL FUNCTION	•Press the button •Set the cooking function with the oven function selector	•Turn the oven function selector to position“0”	•Enables you to operate the oven.	•For cooking the desired recipes
COOKING TIME	•Press and hold the TIMER button •Press the buttons or to set the leght of cooking required •Release all buttons •Set the cooking function with the oven function selector	•When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00(TIMER and TIMbution)	•It allows to preset the cooking time required for the recipe chosen. •To check how long is left to run press the TIMER button. •To alter/change the preset time press TIMER and TIMbution	•At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.
END OF COOKING	•Press and hold the END button •Press the buttons or to set the time at which you wish the oven to switch off •Release the buttons •Set the cooking function with the oven function selector	•At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position“0”.	•Enables you to set the end of cooking time •To check the preset time press the END button •To modify the preset time press buttons END+TIMB	•This function is typically used with “cooking time” function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. •Cooking will start automa-tically at 11:45 (12:30 minus 45 mins) and will continue until the preset end of cooking time, when the oven will switch itself off automatically WARNING! If the END of cooking is Selected without setting the length of cooking time, the oven will start cooking Immediately and it will Stop at the END of cooking time set.

Setting the correct time:

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) 000 is setting the correct time. This is achieved as follows

• Press and hold the TIMER and END buttons (▶ and ◆)
• Set time with buttons
• Release all buttons

ATTENTION the oven only operates if set on manual function, or preset time.

N.B.: on some models the symbols are replaced by and .

In the programming of a timer with 5 buttons, for manual function, press "TIMER" and "END" buttons simultaneously

Traditional and Hot Air Circulation Cooking Methods; Weights (Gr)

TYPE OF THE FOOD Traditional Cooking Method

Weight (Gr)	TYPE OF THE FOOD	Traditional Cooking Method		Hot Air Circulation Method		Cooking times (Minutes)	NOTES
	CAKES AND DESSERTS	Shelf Position	Tempera-ture(℃)	Shelf Position	Tempera-ture(℃)
	Dough with stirred egg	2	180	2 (1 and 3)	160	45 - 60
	Dough	1	180	2 (1 and 3)	160	20 - 35
	Small Cakes	2	180	2 (1 and 3)	160	20 - 30
	Cheese Cake	1	175	2	150	60 - 80
	Apple Pie	1	180	2 (1 and 3)	160	40 - 60
	Strudel	2	175	2 (1 and 3)	150	60 - 80
	Jam tart	2	180	2 (1 and 3)	160	45 - 60
	Small cakes	2	180	2 (1 and 3)	160	15 - 25
	Biscuits	2	180	2 (1 and 3)	160	10 - 20
	Cream cakes	2	100	2 (1 and 3)	100	90 - 120
1000	BREAD
	White Bread	1	200	2	175	45 - 60	Inside the closed oven on dishes 8 pieces on a tray Under the grill
500	Rye Bread	1	200	2	175	30 - 45
500	Sandwich	2	200	2 (1 and 3)	175	20 - 35
PASTRY Macaroni With vegetable Small pastries Lasagne		2	200	2 (1 and 3)	175	40 - 50
		2	200	2 (1 and 3)	175	45 - 60
		2	200	2 (1 and 3)	175	35 - 45
		2	200	2	175	45 - 60
MEATS Roast beef Roast pork Roast veal British style roast beef Lamb Chicken Turkey Duck Goose Rabbit		2	200	2	175	50 - 70	Cook on grill Cook on grill Cook on grill Cook on grill Leg Full size Full size Full size Full size Full size In parts
		2	200	2	175	100 - 130
		2	200	2	175	90 - 120
		2	220	2	200	50 - 70
		2	200	2	175	110 - 130
		2	200	2	175	60 - 80
		2	200	2	175	210 - 240
		2	175	2	160	120 - 150
		2	175	2	160	150 - 200
		2	200	2	175	60 - 80
FISH Whole fish Fillet		2	200	2 (1 and 3)	175	40 - 60	2 Fishes 4 Fillets
		2	200	2 (1 and 3)	175	30 - 40

NOTE:
1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.
2) Indicates tray positions for cooking several dishes simultaneously.
3) All cooking operations must be carried out with oven door closed.

FOOD TYPES	QUANTITY COOKING ON GRILL				COOKING TIMES(Minutes)
	N. OFPARTS	WEIGHT	SHELFPOSITION	TEMPERATURE(°C)	UPPERSECTION	LOWERSECTION
Beefsteak	4	800	4	max	10	8
Grilled cutlet	4	600	4	max	12	8
Sausage	8	500	4	max	10	6
Chicken parts	6	800	3	max	30	20
Mixed grill	4	700	4	max	12	10
Milky desserts	4	400	4	max	13	10
Tomato slices	8	500	4	max	12	--
Fish fillets	4	400	4	max	8	6
Scallops	6	---	4	max	12	--
Toast	4	---	4	max	8	--
Bread slices	4	—	4	max	2-3	1

5. CLEANING AND MAINTENANCE

Before all cleaning and maintenance :
-Disconnect mains voltage.
If the oven is hot, wait till it has cooled down.
- Never use a steam or high pressure spray to clean the appliance.
- Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door.
- Clean enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the appearance of the cooker.
It is very important to clean the oven each time it is used.
- Use detergents and abrasive metal pads for the stainless steel grills.
- The glass surfaces such as the top, the oven door and the warming compartment door must be cleaned when they are cold.
- Damage caused by failure to respect this rule is not covered by the guarantee.
- Do not use abrasive products, metal cleaning pads, sharp objects, rough cloths, or chemical products and detergents that can permanently damage the catalytic lining.
- It is a good idea to use deep roasting trays for fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.
- Cleaning and user maintenance shall not be made by children without supervision.
-Do not use a steam cleaner for cleaning operations

Cleaning of Oven Door

For thorough cleaning of the oven door, it is advisable to remove the same, as shown in below.

Open the door completely, turn the two feet on the hinge arms 180^ . Close the door partly by a 30^ . Remove the door by slightly lifting the it at this position.

For replacing the door, follow the steps above in the reverse order.

Before carrying out any maintenance work on the hob, allow it to cool down.

Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores.

Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult.

It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

MAINTENANCE

• Place a few drops of the specialised cleaning product on the hob surface.
• Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
  Wipe with a soft cloth or dry kitchen paper until the surface is clean.

If there are still some stubborn stains

• Place a few more drops of specialised cleaning fluid on the surface.
• Scrape with a scraper, holding it at an angle of 30 to the hob, until the stains disappear.
  Wipe with a soft cloth or dry kitchen paper until the surface is clean.
• Repeat the operation if necessary.

A FEW HINTS

Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice.

Then wipe with absorbent paper and a few drops of specialised cleaning fluid.

The control knobs can be removed for a complete cleaning.

However, you must care not to let any liquid go into the open zones, and then to push the knobs fully on fitting back.

The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another

Do not use a sponge which is too wet.

Never use a knife or a screwdriver.

A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30^ .

Never leave a scraper with a razor blade within the reach of children.

Never use abrasive products or scouring powders.

The metal surround

to safely clean the metal surround wash with soap and water, rinse, then dry with a soft cloth.

To Replace the inside light

• Switch off the mains power supply and unscrew bulb.
  Replace with an identical bulb that can withstand very high temperatures.
• Never use steam or a vaporizer for cleaning.
  -WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

5.1. CATALYTIC SELF - CLEANING OVEN

• Special self-cleaning panels covered in a micro-porous coating are available on some of our models. If they are fitted, the oven no longer needs to be cleaned by hand.
  The lining must be porous for self-cleaning to be effective.
• Excessive splattering of fat may block the pores and therefore hinder self-cleaning. This self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
• If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective, remove surplus grease with a soft cloth or sponge soaked in hot water. All catalytic linings currently on the market have a working life about 300 hours. They should therefore be replaced after about 300 hours.

6. SERVICE CENTRE & TROUBLESHOOTING

• If the oven is not working, before calling the service centre we recommended that:
• You should check that the oven is properly plugged into the power supply.

The oven does not heat up

Are the oven control knobs at the correct position?

The cooking time is too long

Has the correct temperature been selected?

Smoke comes from the oven

It is advisable to clean the oven after each use. If fat which splashes during the cooking of meat is not cleaned, it will cause an unpleasant smell and smoke the next time you use the oven. (See the Cleaning and Maintenance chapter)

The oven light does not come on

The light might be faulty. To change the bulb, please see the relative page.
-If you have checked the above and the oven still does not work properly, contact the nearest authorized service for assistance
- Model and Production Number (PNC or ENR).

The cooking zones do not simmer or only fry gently

Only use flat-bottomed pans. If light is visible between the pan and the hob, the zone is not transmitting heat correctly.

The pan bottom should fully cover the diameter of the selected zone.

The cooking is too slow

Unsuitable pans are being used. Only use flat bottomed utensils, that are heavy and have a diameter at least the same as the cooking zone.

Small scratches or abrasions on the hob's glass surface

Incorrect cleaning or rough-bottomed pans are used; particles like grains of sand or salt get between the hob and the bottom of the pan. Refer to the "CLEANING" section; make sure that pan bottoms are clean before use and only use smooth bottomed pans. Scratches can be lessened only the cleaning is done correctly.

Metal marks

Do not slide aluminium pans on the hob. Refer to the cleaning recommendations.

You use the correct materials, but the stains persist.

Use a razor blade and follow the "CLEANING" section.

Dark stains

Use a razor blade and follow the "CLEANING" section.

Light surfaces on the hob

Marks from an aluminium or copper pan, but also mineral, water or food deposits; they can be removed using the cream cleaner.

Caramelisation or melted plastic on the hob.

Refer to the "CLEANING" section.

The hob does not operate or certain zones don't work

The shunts are not positioned correctly on the terminal board.

Have a check made that the connection is done in compliance with the recommendations.

The control panel is locked.

Unlock the hob.

Frequency of on/off operations for cooking zones

The on-off cycles vary according to the required heat level:

• low level: short operating time,
  high level: long operating time.

"H" display, residual heat indicator, blinking

The electronic temperature is too high. A technician should verify the fitting in compliance with the recommendations.

7. PROTECTION OF THE ENVIRONMENT

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

INSTRUCCIONES PARA UN USO SEGURO

1.3.MEPbI INPEDOCTOPOXHOCTN

-ПлNTа ДОЛЖнИССОЛБЗОВАТСТОЛКО NO ee npЯMOTуHA3HaYeHInO To eCTb, TOnBJKO DЯ NpIPOTOBOTBEHINNIJI. JIOБьe DpyrJne pIMMeHENH NtblT, HAnPIMeK UcNOLB3OBAHNe ee dЯ OboRpeBa NOMeUeHINa, 3aNPeUaOTcA, TAK KAK OHN YABNHOITcONaCHbIMN.
Pon3BODNTeH He Hecet OTBETCTBeHHOCt 3a KaKHe-JIb60 NOBpeJXHb, BJI3BaHNbHe HENpaBNbHbIM NcNOb3OBaHNem PnITbI INH He6peXHBIM O6paueHHeM CHeI.
-Пи ИСЮьЗOBAHIN 3ЛЕКТРОПИБОРСеДуET COБЛЮДаТ HECKOLьКО OCHOBHbIX npaBn. B cIyuae BblXOda N3 CTPOЯ NIN HApUHeHIM HOpMANbHoi pa6ToB I 3JIeKTPoPnIbOPA, BblJIIOuHTe eTO, OTCoEOHNITE Ka6eJI bITaHry OT 3JIeKTPocTeN, He pRnKacaiTecb K HEnCNPaBOMY 3JIeKTPoPnIbOpy, U o6PaTtEcb YTBepxKeHbH cepBnchbI ueTp.
JaHHbI 3neKtponp6op He npedHa3haueH dIy IcNoB3oBaHmI DeTbMn NIOBIMC cN3UeCKIMN NN NCXmUeCKIM HeOCTaTKAM, a TaKke IIOBMe, He O6laDaOuUMN DOCTaOHTbIM ONbITOM N3HaHmIM, ECNN 3TN Nlua He NOUYNI INCHpyKUIN OTHCOTBeH0 3KcNpyTaUMN 3JKeTpONp6opa, INH Ne IcNOB3ayOT 3NeKtponp6op nop IpcnCMOTPOM Nlua, OTBeeauOeero 3a Hx Be3oNaCHOCTb.
-He pa3pewaaiTe DeTm INrpaTb c 3neKTPoPn6Opom.
DyoxBka HArpeBaetcdo OeHb BbICOKo TEMnepaTpybl,OC6eHHO CTKNO DBePcI dyoxBKn. He pa3peMaTe DeTm pRbNkTaC K PNTe, KOrda HarpeTa DYoxBka, OC6eHHO, eCNI BKNIOeHrPNbl.
-ПиИЗВLEЧЕНМ ПИЦИ ИЗ ДУХОВКИ OБЯЗТЕЛБно ПОЛБ3уNTecь nepHTaKAMN.
· IodepxHBAeTIyB YINCTOM COCTOHN.3TO Heo6xoIMMO nIPOBOPbHa HAnHe HaIPTe XJUPaN OCTATKOB NIIU MOKET PnIEcT KNOXApY.
CneNTe 3a TEM, Yo6bI He npuueMnTb naIbCuI neTne DBePcBiy dYxOBKn. He pa3peWauTe DeTAM np6nKAtbC Knnnte.

-ECnn nnta He nCnOnb3yETcra, y6eAnTeecb TOM, yTO BCE pyKU npabneHnaXoJATcB nnoKeHN BblKJI.

BbDnKHOJNtIK NNTbI NCNOB3yETc DJI XpaHeHnpyCTbIX npOTNBHe HIN Dn COXpAHHeHn NUN B pa3OrpeTOM COCTOHN.

-He xpaHnTE B bIbIMHXHOM RJUHKE PIIITbI TOpIOHne I B3pblBOONaCHbIE MaTePnAbl, a TaKke YNCTraIe CpeDcTBa, NpactIKOBbI naKeTbI, ByMaY, TkAnI, nT.Ⅱ.

-ПльзунТecbTOькжakopctоКIMMkaCTpHЯМиСКOBOPoamN.Н ПльзунТecbROрчHIMMaTePnAnaMn.

-He BHOCHTe B KOHCTpyKcIIO 3NeKTpOpiN6opa HnKaKnx N3MeHeHm.

3TOMOXETIINBECTN KCHIXKHeHIOero6e3ONaCHOCTN. BoBpemxkapnPiuHHeOTXdnteOTPiNTbl.

JaHHbI 3neKtpnpn6op MmeeT 6oNb7yU Maccy. CoBIOaTe octOpOxHcOCTb np erO nepeMeueHN.

Bo Bpempa60TbPiNTbI Hee BblXoDIT ropnHBo3dyx.3To HOpMaJIbHOe IaBHeH.He 3aropaxBaTe BEHTnIaIOHHbIe OTBepCTN, paacONOXEHHbIe Ha Kopnyce pntbI.

-Пиустановке Ha ПИNTу ПИNTU, codepkaeue BoJIbwoe KoINuYeCTBO Жира ИИN BOДы, И ПИС CHRTMn TAKOI ПИNTU C ПИNTb MoKET пponCXODITb pa3JIMBaHne XnIDKOCTN. B 3tOM cnyaue cpa3y JKe NOcne приroTOBNeHЯ ПИSi HeOBxOДMu O ydaJIrTb C PIINTb OCtaTKn ПИStU, ЧТБЛ рпEDOTbPATAITb NOBNeHne HENPryTHbIX 3aIaNxOB IN BO3rOpAHn ПИSi.

-При ИСПОЛБЗOBAHИ NАЕКТРОПИБОРССЕДУТ COБЛЮДАТСLEDEYUSSIUE OCHOBHIEп平方：

He noIb3yItecb nepexoDnHKaMn, TpoHnKamN u/nnuYdINHITeBhblIMN UHypamN.

PnH3BHeueHn BUNK KaBeJnNTaHn H3 3NeKTPnYecko pO3ETKn CnEduT DepKaTbC4 3a BNky, a He 3a uHyp.

He npikacaiTecb K pIInTe MOKpbIMn IIN BnaXhbIMn pykamn HOrAMN.

B cnyuae noBpeXdeHnKa6eIy nHTaHn erO Heo6xOIMo 3aMeHHTb DOJXHbIM Opa3OM.

Pn

3aMeHe

ka6eJra

NONb3yITecb

HHCTpyKLMM.

3a mHa Ka6eJdoJXHa BblnoHbTcB KBAHnIUPoBaHbHm CneuAInCTOM. JIra BBIOJIHeHr peMOHTa NOJb3yITecb ycIyramn TOJIbKO yTBepKdEHHORO cepBNCHO CEHTpa, IN PocneDITE 3a TeM, YTO6bI NCNOJb3OBaINCb TOnbKO fIpMeHbIe 3aNaChbIe YACTN.

B cnyae Heo6xOAMnOCTOnOTcoeHNHTe CeTeBOJ Ka6JIb N 3aMeHNTe ERO HOBJM Ka6EJIem TINa H05RR-F, H05VVF, H0N H05V2V-2. Ka6JIb DoJIKEN IMeTb DoCTaOHTHy Harpy3OHTHy CnOCo6HocTb, YTO6bl IPONYCKaTb TOK, NOTpe6JIeMbI nnITOn.

He octabTne pnty 63 npncMoTpa, noka oHa He octbHET.

Ecni npedctabHbIe BbIe HNCTpyKmH He BblONJIHJOTc, PpOIN3BOIDTeJIb HE MOXET rapaHTnpoBaTb 6eONacHOCTb NNITbl.

1.4. NOJE3HbIE COBETbl

-He noIb3yIeTcB DeΦOpMnPoBaHHo N HeYCTOuNBOI NOcyDoI.
-Nepei nepBbIM IcnoIb3oBaHnEM TuaTeNbHO BbIMOnTe rpnIb N IOTOK dIy c6opa Knpa.
-Пи ИСпОЛБЗOBAHИ NICTAUX CpeДСВ B a3pO30Льн OуЯКOBKe Hpea36рbl3rBaIte YIcTЯUe CpeDCTBO Ha HarpeBaTeHn HA TepMOCTaT.
-Поверп,чTO ПОЛКИДУХОВКИпраВиьHOуCTaHOBJIeHBI.
-He nopkbBaIe Detani dYXOBKn anHOMnHneBOI qonbroi.

1.5.TEXHUNECKNEXAPAKTEPNCNTIKN

КOHERTРУЦИА	ПОЛHAЯ ЭЛЕKTРУСЕСКА MOLUCTБ
60 x 60, 4 электprческіе конфоркі Hilight и электprческая духовka	8,4 kBТ
60 x 60, 4 электprческіе конфоркі Hilight и электprческая духовka	6.6-6.8 kBТ

Tabnukac mexhueckmu daHHbIMU (Haxodumcna 3aHe cmopone nnumb)

2. YCTAHOBKA

YCTAHOBKa DOnKHa BbINOHbTaCk KaIINHcNpOBoAHbIM CneUaNtOM. PpO3BODInTeJIb He O63aH BbIIOHNrB yCTAHOBKy.Ecnn notpe6yETc NMOuB pON3BODInTeJn DnY cTpaHEHn HEnCnpABHOtei, Bbl3BAHHbIX HENpAbNbHbON YCTAHOBKO, To 3a 3Ty pa6Oy BydET BbICTabNEH ChET, TAK KAOKHa HE BxODInB Ccpepy DeEChTBnRAPaHTNI.

CneunnCT, BbInonHnooyn yctaHOBky pntbl, donxhen cobnoada b Hcptykuin no yctaHOBke. HenpabnBaH yctaHOBka moxt haHeCTn Bpe 3doopBIOIIOeN XINBOTbIX, a TAKKe npnbectK n nopue NmUyecTBA. POnn3BOJNTeJIb He Heecet OTBETCBHEHOCHTa Taikne Notepn.

NPEyPPEKDEHNE! Heo6xOIMO npabINbHO bIbpaTb MeCTO nna YCTAHOBKN PNTbl! NnTA MoKeT 6bIty CtaHOBNEHa TOnbKO B KOMHaTe C NOCTOHNBOBHTMNIAuNe. NpeD BInONHeHEm PemOHTa, yCTAHOBKn NnMOndNnKAAuNN PNTbl Heo6xOIMO OToeDiHHt KaBeNb NtAHArOT 3JIeKTPocETn.

-NepeyucTahOBKo3NEkTponpnp6opa npOepebTe,TO erHOHnPaJKeHne COOTBeCTByET HAnPRAKeHIO 3NEKTPocEtN.

-He yctahabnBaIte 3neKtpnpnbop pRdOM C roipuHM MaTePnAAMn (HapnPmep, mKaMa6eBb, wTOpbl, nT.n.).

ecnn 6bItoB03 nEeKtponpnp6Op yCTaHabNnBaetc H OCHOBAHIN, TO Heo6OxIMNO pInnHrTb COOTBETCTByIOUne MePb IINrTO, YTO6bI OH ME CCKOJIb3HyTb C OCHOBAHIN.

2.1.PA3MELUEHNE

2.2.PEYJINPOBKA BbICOTbI HOXEK

JaHHa nnHa nMeetpeynpyeMbIe HOxK, paCNoIOKeHHbIe B HnXHnx yJnax Kopnyca nnTbI.

Bicota HOKek MoKet perynipobaTcRnHnBnDyanbHo C NMOoubHO raehoro KIOVA DnA oceNeueHryctOuHBOCTN I rOp3oHTaNBO HpyOBHn PNTbl dNTO TOTb ypoBeHb HAnToB B KxOHNoNocdy XkNDocNbIpaCnNoJKeHrO3HOHTaNbHO.

Peaynpuyemble HOKKU KONEcuku

A

A1

B

C

YBaIero npIbopa IMeOTcHAcTpaINBaEMbIe HOKKn BERO HIXKHx yIax
-MakcImaJIbHnBicOToI pInTb coCTaJIbRe 868 MM, pNy yCtAHOBKe
BICOTCb HOKEKN3aDHNX KONEc.

HOKKMOTbHnHApTOeHbI npn NOMOu nraeHoro KIOHa,30 NO3BOJRErapaHTPOBAtb,HTO DYXOBKa BbIPOBHeHa.

3aHHe KOJeca DOnKHHb 6bItb 3aФmKcnpoBaHb Ha OTBepCTM 2 (pncyHK1), cTaNdapTHa BbICota. TaKIM O6pa3OM, cTaHdapTHa BblCOTA 6byET 850 MM.

PeaynpyeMbIe HOKKU

2.3.PA3MEPblIINITbl

2.4.ObuBn BND N KOMNOHEHTbI NNITbI

HactoJuee pykoBOCTBO noJIb3OBATeIa HAnIcaHO nIra HeckonbHX MoJeIe. IIO3Omy HeKOTOpBie yFHKyU, yka3aHNbE B daHHOM pykoBOCTBe, MORYT OTCYCTBOBaTB BAueu nnIte.

PIIHTA60X60

1-Bapouha nOBepxHocTb
2- NaHEnb ynpabJeHHa
3-BbIDBxHONYUNK
4-DbepuaDyXOBKN(pepeHraDbepua)
5-3neKtpueckKa konΦopka Hilight 1200BT
6-ДбоинэлжгпчecкяКонфорkaHilight1700Вt
7-3neKtpueckka konΦopka Hilight 2300 BT
8-ИндкаTopьелamnoуK
9-PyUynpaBneHnAeKtpuecknx KOHpopok Hilight
10-Pyka ynpaBneHn dYXOBKn
11-Pyka pepynpobkn TepmoCTata
12-3neKtpoHHbI nporpamMaTOp
13-Hoxka c KonecNKOM
14-BHTOBHOKKa

50x60COOKER

1-Bapouhna nobepxHocTb
2-PaHEnb ynpabneHH
3- BbDnXHOJnIK
4-ДеретаДУХOBК
(ndeHnBdEpa)
5-3nektpueckKa KOHOpka Hilight 1800 Bt
6-Двоная Злктучеся konфорka Hilight 1700Вt
7-3NeektpueckKa KOHOpka Hilight 1200 Bt
8- INHnKaTOpHbIe IaMIOUcKIN
9-Pychnynypnablenia 3NeKtpnuecknx KOHΦopok Hlighit
10-Pyka ynpaBneHnA dyXOBKn
11-KhONKa BeHTnJIrTOp

DemOHToK N OUcTka MeTaJIInuYeCKnX HAnpaBJIHOuNX.

1 - CHIMITE MeTALINHcckne HAnpaBnIOUe NToHbN B HAnpaBHeHn Ykaz3aHHbIX CTpeJIkAmn Ha pncyHke.
2-ПрпзБЕДИТЕ OЧNTКУ MEТАЛМЕСКИН HANРABЛHОUX NOMBI INB NOCYDOMOeYHoi MaUNHe IIN OCHNTNB pN NOMOUI BnaJHHOI ry6Kn.ПрсушTe MeTALMecKNe HANpABJIOnUOuNE NOCNE OCHNTKN.
3-10ncIeOuCTKnyCTaHOBNTeMeTaNNueCKne HAnpaBnIOUne B o6paTHOMnpRdKe.

2.5.ПИNTы,NOCTABЛЯEMbie BE3 KABELI ПИТAHИ

IopKnIOueHnHa KJemMmHOn KOJOpKe

1-ПОДКПЮЧЕНИ КОДНОФАЗнOI 3JIeKTPOCETN

Moxet HcNoB3OBAbC, Ho cNoB3OBAbH He peKoMeHyE Tc. Hn3Ka 3fpeKtNBHOCTb. MoxtocBaTb UapanHb Ha NoBepxHocTn.

Kepamueckar nocyda cmedhim dHOM

PekomeHdyetraKenraNocya.BBICOKNE3KcnnyatauOnHHbIe KaueCTBa,HO MeDb MOxETOCaTBAITb CneDbHa BApOCHNOBEPXHOCNT, KOTOpBIE BblrJRAKT KAC ZAPAnHHb.3TN CnEdbMoXHO ydaJIHTb,ecmB BbINONHtB NCTKY BApOCHNOBEPXHOCNT HeMEDeNHO NOCNE IN NOBHeN. Ondako TAKyIO NocyDu HEnb3A OCTABnTb Ha BApOCHNOBEPXHOCNT NOCNE NOHORo BbIKnAHNs I3 Hee XnDKoCTn.IpeperpTeiMetaannMOKET npBapTcBc K CTEKNHHO BApOCHNOBEPXHOCNT. MeDb,HarpeTaO OueHb BBICOKo TEMnepaTpyb, OCTABnTHa BApOCHNOBEPXHOCNT CneDb, KOTOpBIE HeBO3MOXHO YdaJIHTb.

Ppoeepbme,mo dno kacmpnlu unu ckoopodby enmec cyxum

Ipeq TEM kak yctahOBnT ha BapOchHyIO NOBepxHOCTb Nocydy, B KOTOpYIO 6blJa 3aJIITa XHDKOCTb, IINKoTOpA TOJbKO qTO bIIa BblHYTa HXoJIOBnHbKa, pNoBpTe, qTO Ha nDE NocyDbl Het BnAr. 3To npedopTBAtpTt O6pa3OBAHne HA BapOCHIO NOBepxHOCTn PAHTeH.

Mcnonb3yume blicokokacyeemehnykyxohhyno nocydy, Umeuoyu coepuenho poHoe u moncmoe dHo

IcnoB3OBaHHe TAKO Nocybl npedotbpatNT oba3OBaHne nepepeTbIX yactKOB, HA KOToPbIX MOKeT pNfropaT b Nua. Tonctoe dHO KAcTpION INN CKOBOPoIb ObceNeuBaet paBHOMepHoe pacnPdeJeHMe B HEM TeNa.

ΦaΦopoea u əMaIupoeaHna nocyda

BbICKNE 3KcNpyaTaUHOHbIe KaueCTBa, HO TOnbKO B TOM cNyuae, ECNI HIO RAJIIETCRA TOHKIM, POBHBIM NIOCKIM.

Nocyda u3 cmeknokepamuku

He peKoMeHdyeTc. Hn3Kne 3KnIpyatauHOHHbke KauecTa. MoXeT OCTaBnTb Ha BapOCHIOBepxHOCTN UapAnHbl.

Kakay Kxohna nocya npyue eceo nodxodum npuzomoeHn uuHa apouhou noepxocmu?

POMHNTe O TOM,TOY QEM 60bnIe DnAmETp KXYOHHO NocSybl,TEM 60bnIe nnoIaBte HaReBa. NoTOMy B NOcye 60bnIwOro DNAmETpa NIIua 6bDenrTOBnITCBsBcCTpee, Yem B NOcYE ManoR DNAmETpa.

P3Mep nocydbI DOJNKeH COOTBcTBOBaTb KOJnuecTBy nprirotabnmbaemOB H NeiNiu. TOb6bHa BApOCHYIO NOBepxHOCTb He pa3b3rInBaIacsb NIIua, He NoJIb3yITeCb CNiKOM MaJeHbKOINOCyDn, Oo6EHH Do pRnroTOBJIeHN NIIu, CoepkAaou 6BOnooe KONHeCtBO KUdKoCTN. EcnB Bb IcNoIb3yeTe CNIuKOM 6OnbUyIO nocdy Dn PnroTOBJIeHN NIIu 6bICTpO RnroTOBJIeHN To, HAnpIMpe, COcNCKN JIKDaKa NIIua 6BydT pnnlNaTB K DHy nocSybl, INocne OnopoxHeHn Nocdy Ha ee Dhe 6BydT OCTaBaTbc OCTaTKN Niun.

IpynprotoBneHn CnAKnX 6NIO peKOMeHnyETcN cNOJb3OBA Tb 3akpblTyQ KxOHHy NOcSyU INPOTNBH NJI BbIeNeu, A taKOEΦOpMb I dnyiINHa. 5bp3rN XkNDKCTN, CoepKJaueC cxap, INN 6pb3rN cKaO MOryt npriopetb Ha BapouHOH NOBepXHOCTN, IN B 3OTM cIyae INx 6ydet OeyHb TpyHO YdaJIbN. 3TO Oco6eHHO BAKHO NJIPONcYdBi, KOTOPa IcNoJb3yeTc NDI O6kapBaHnIN NIIIN INN INN NOcyDi, B KOTOPo NIIua pnproTABnBnaEaTcN IO NBbIeHbIM DABNeHMe.

He BKJIOUaIe KOHOpKIN, KOrJa Ha HIX HeT NocyDbI INN KOrJa Ha HIX yCTaHOBNeHa NyctAra Nocya.

Pn BbIbope KxOHHo NocyblcNeDyeT pyKOBoCTBOBaTbcra CneDyIOUIMN npaBnAmN:

Nocya donjha 6bItb TaeJeIoJ.

Nocya DOnJHn NOHOCbIb NOKpbBaTb NOBepXHOCTb KOHOpK; DNAmETp DnA NOcYbI MoKeT 6bITb HEMHO 6oJIbWe DNAmETpa KOHOpK, HO He OJxhen 6bITb MeHBeUe DNAmETpa KOHOpK.

HNO Nocydi DoJHKHO 6bItb COBepueHHO NIOCKIM I DOnKHO NIOHTHO npneraTb KBapouHoi NOBepxHOctn.

-HeKOTOpbIe qactn Niun Moryt HarpeBaTbcra BTo BpEm, KaK dpyrne actIn Nmouy OCTabTaC XOnODHbIMN.3TO pONCXoNTn 13-3a HepaBHOmePHorO paCnpedeENeHN TenaB D Hne NocSybl. IOnToMy pIn NCOnbSOBAHIN NocSybl C TOHNKIM DHom Heo6xoJIMNO NOCTARHHN nepeMeuNBAT nproTobNaBeMyIO Niuy. B KxOHHO Nocye c ToNcTbIM DNOM TENl0 PaCnpedeENeTc CoJe e paBHomepHo, cM B NOcYE c TOHNKM DHOM.

-He peKomeHdyeTcN nonb3oBaTbc8 ouHb MaHbKO nocyoI. Boone WnPKoA Nocya d C Hn3KmN CTekKaMn ObeCneuNaeB 0one 3ΦΦeKTNBHO e B6IcTPOe pnproToBneHne Niu, Yem Boone y3KaH bVbCKaTncyDa.

-Heh3a COKpaTnB Bpem npiroTOBneHn NmUc N nomoubIO nCOnnb3OBAHn MaNeHbKO NocyDHa HoBbUo KOHOpKe.3To npNBedTe ToIbKO K yBeNueHNO paXoDA 3HeprN. Ucnolb3OBAHne KxOHNOH NOCyDc K pblIKNOI NO3BOINcKHOOMNTb 3HeptNo.

3.4.PUHKN YNPABJIENH CTEKJIOKEPAMNUECKO BAPOCHONIOBEPXHOCTN

YIPABENEHNEPA6OTOI BAPOCHIOBEPXHOCTN

HaDume pyky, ynpaeHnHu HxHou 6am

30HbI H aepea c NOMOU bIO Mapkuopo604HO203HaKa.

Ycmaohoe mpyky ynpa6nHue 6 Hxhnoe noonKeHe Haapeea.

Chayana peKOMeHdyTeC yCTaHOBtB pyUky B NOJIOKeHHe MaKcMAmJIbHOrO HarpeBa N OCTaBH ee B cTOM NOJIOKeHH, NOKA COdEPrKMoe KAcTpKn He HarpeTcN Do HxHyHON TeMnepaTypb; Nocne 3TOr MOuHOCTb HARpeBa MoXHo yMeHbUnTb Do HxHyHO T3HaEHIN.

Nocne mozo kakmemnepamypa apoohou noepxhcmu nodHmecma do 60 ^ C, 3aoopumc udukamopna lamnoka hasepa.

3Ta INHdKaTopHaJaMNoOka ByDeT npDoJnKaTb ropeT daKe nocNe BbKIOHeuerya BapOHyN OBePcxHOCTm N oRaChET ToIbKO ToTdA, KOrDa BApOCHaN OBePxHOCTb OCTbHEt.

He 3a6b6eaume cneodyouee

• Ecnn Chapykn Nnua roToBA, a BHytpn AByIeTcB cyIpO, To ee CneJeYer TOrOBInb B TeueHHe 6oJee DnITeJIbHoro BpeMeHN npN 6oJee Hn3KoN TemnepaType.
  C Dpyro CTOPOHbI, ecn ChapyKNIuHa nepeCyUHea, To ee cJeYeT rOToBNT B TeYeHne 6Onee KOpOTKO BpEmEH npi 6Onee BBICOKo TEMnepaType.

4.4. PIPNTOBOTOBJIEHNE NIIZbI

• YCTaHOBtB TepMOCTaT dYXOBKn Ha MaKcImaJIbHyI ToTmIePaTyP
  -П配电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电电
• IomeCTIb IOHOC B OHO IN3 DBYxCaMbIX Hn3Knx NOJIOKeHH
  Bpem npnroTOBHeH 20 MNH.

4.5. ПИГOTOBLEHNE Pblbbl

MeKkyo pbyMOxHO roTOBnT npMakcImaIbHOI TemnepaType OTHaHana do KOHcae npriROToBHeHry.Pby CpeHnx pa3mepOB cIeDeyet roTOBnT CHaHana npMakcImaIbHOI TemnepaType, a 3aTeM TemnepaTypa DOnJXHa NocTeHHe CHNXKaTcR. KpyHnyo pbyCleDeyet roTOBnT npMnHimaIbHOI TemnepaType OT Hauana do KOHcae npriROToBHeHry.LcBeT pAs3peHa Ha 6pOuKe npabNbHO npriROToBHeHNo Ha rpInpe pbl6bl DoJIkeh 6blbMaTOBO-6enbIM.3To HeOTHCITcK NoCocO HOpEiM.

HkoIa He noIb3yIteCb dIy NcTkn naporehepaTopom.

PNEyPENEXHEN: Yo6bI 36EkaTb NopaKeHn 3JekTpuecknM TOKOM, nepeI zameHOI naMbI npOBepbTe, TcO 6bTOBOI 3JekponpnpOp BByIKIOUeH.

5.1.DYXOBKA C KATAJNTUeCKM CAMOOUHUAIOUMCRA NOKPbITHEM

B HeKOTopbIX n3 Haux MoJeNe IcNoIb3yOTcraMoOoHuaOuNecr NaHei, NMeIOUne NOKpBTne C MKNpONOpamn. Ecnn yCTaHOBnEhT Takne NaHei, To OTnpaTe HEO6XoDMOCtB BblONHrTb YCTKY BpyHyIO.
-ⅡIЯ obecneueHnna 3ΦΦeKTHBHOJ caMOOuHCTKN NOKpbITNe DOJIxHO COepeKHaTb nopbl.
CnIHKOM CInbHoe pa36pb3rBaHHe Xnpa MoXeT npNBecTN K 3aBnAHNO NOP IN K HApuyEHHIO BbINOJIHeHHa CAMOoYCTKN. Dnra BOCCTAOHBeHHa FyHKUIN CaMOOuCTKN HxJHO BKIOHTb NcyTIO dYxOBKY pnp MaKcImaJIbHO MOnHocTH HaPpeBA pnp6JIuN3TeJIbHO Ha 10-20 MMVVT.
- Ecni CTeHNyOBKn NOKpbIINCb TAKIM TOJCTbIM CNOEm Knpa, YTO kataJIInTneckoe NOKpbITNe nepeCTaET pa6oTaB, ydaJIte Jknp c NOMOJIbMRAKO TKAHI INI r6Ki, CMOeHHO B ropaeB BoE. BCE nCNoJIb3yEmble B HactoJIee BpEMKATAJIInTneckne NOKpbITNHE IMeIOT cPOK cnYKbI pN6NI3NTelbHO 300 cacOB. NoTomy nocne 300 cacOB pa6oBtI NaHeJIc N KATAJIInTneckm NOKpbITNe MOnXHbI 3aMeHARbC.

6. HAXOXJEHNE I YCTPAHEHNE HENCPABHOCTEIN, CEPBNCbI NCEHTP

Bcnyae HapyeHnHaHpMaJIbHOpa6OblIINITbI,nepeTeKAK o6paTtbcB CepBnchbI ueHTp,BblIOHNTE ONncaHHbIe HIXe npOBepKn.
-Поверъп,ЧТо ПЛNTа NOДКЛЮУЕHA KЗLEKТрocети.

Numa He HaapeBaemcra

PpOBepbTe, yTO pyuKn ynpaBnEnHaXoJrTcB HxKbIX noIOKeHnX

Tua zomoeumc cnuukom MeJeHNO

Tpoosapoioia Tobapakia

H ouakeun auth diaotei puieuicoeva TIOBAPAKIA TOU Bpikovtai OTO KATU MEPOsTou PAAIOU TCS BAOS.

To jeioto uoc ts kouicac evai 868 mm epuoian wv ppoov TIOW KAI TOW POW OTN4 NTTOOxH.

HpuuunTuovTodUwntOngucuTPOeivviveiKaiEeyupiaTe mTvBOnBeia mucTrevaocetotweN KOUcivaevivalueuuypuaipuiyevn TpoCtoDattdoKa ta uypaivaiopovriapeoAOTKeUN.

Oipo6e cto Tio wepoc npetie va oTepeowouv otny 2n ot (ekova A1), uocotavapt. To uocato 850 mm.

Tpoapuioia Topapakka kai poakia

2.3. AIAATAEIE THE Σ YKEYH

Eotias oAe Aetoupyia

8- INHdkatopha JAMNOka

9-Emiloyeiispuoianns

εστιών highlight

APIOMO MHTPOOY IAPAIGH

Restrictions anti-basculement.

1.2. DÉCLARATION DE CONFORMITÉ

1.5.TEXHNUECKN DAHHN

Ta6eNa c xapaKmepucmu (Ha 3aDnama cmpaHa Ha neukama)

XAPAKTEPRICTKIN	СИПА HA TOKA
50 x 60 пechки	6.8 kW
60 x 60 пechки	8.4 kW

2. MOHTAK

MoHTaxa Tp6Ba Da ce Hapabn ot Kbannu npaHo Jnue. PpOIN3BODNTeH NMa 3aBnKeHne 3a TOBa.AKO NOMoUa OT pON3BOIDNTeIe 3a OTCpaHraBe Ha depeKtn pN He npaBnHe MOHTax TOBa He e BKNIOUeHO B rapaHcTna.

PnMOHTaK cna3BaIte HNCTpykunnte. HenpaBUNHn MOHTaK MoKe Da Hapuyn 6eOanachocTt Ha Xopa,KNBOTHN mMyuecTBo.Ipon3BOUnteHa HOCN OTROBOPHOCT 3a TOBa.

BHIMAHNE!

Tp6Ba da BHMabate Kbde ue moHTnpaTe ypea. Tp6Ba da moHTnpaTe B NoCToHNo IpoBETpaHc ce NOMEueHne. N3knoute ot kOHTakTa npedmoTaxka n nonpaBka. npedn noCTaBHe, To Ha ypea npOBepe XapakTepcntknte Ha eJ. 3axpaHbaHTo n daJIypea e npabuHIO h CboDBeTHo NOCTaBHe.

-YepeHa He Tpr6Ba Da Ce MOHTnpa B 6n30CT Ha Jecho 3anaBauu Ce MaTePN (Me6eN, 3aBeCN np.)

• Ako ypea e nocTaBEN Bbpxy 6a3OBA nocTabka nIIN noIynM,TO Tpr6Ba da ce B3emat Heo6xOIMnTe MepKn 3a da ce n36BerHe npuxNb3BaHe nnnaHa Hyapea.

2.1. NO3NIOHHPAHE

2.2. HAGLACRHE HA KPAUYETATA

Baun Typei mHa Ha oChOBaTa Kpaeha KOnto MoT a Ce r Harnacrt

Kpaeta Morat da ce Harnacrt NooDenHo c nomouHa n3TerIa He Koeto rapaHTnpa CbBpweHNO HNBenipaHe Ha neKaTa, Taka He TeuHOCTnTe BcDoBeTe Da ca XOpu3OHTaJIHN.

Peaynpauuime ce kpaema u konenua

• MakcmaHaTa BncoHHa Ha neKata 6bde 868 MM npi cnKpaHe Ha npedHte Kpaeta 3aHnTe KOJIeHa Ha 4Ta dynka.
• 3aHnHTe KOnenla Tp8Ba Da ce fKnCupat Ha 2Ta Dynka (ChIMKa A1) 3a cTaNapTHa BnCOunHa. Taka cTaNapTHaTa BnCOUnHa 56bDe 850 MM.

Pezunupaimecekpaema

2.3.PA3MEPN HA YPEDA

	50 x 60	60 x 60
Височина(mm)	863	863
ШирINA (mm)	510	600
Дълбочина(mm)	600	600

2.4.OblaXAPAKTEPNCtNKAHA YPEDA

ToBa ynbTbaHe 3a pa6Ota e HanpaBeHo KaTopbKOBoCTBO 3a HANKoMoJeNa. HAKOn OT xapakTePncTnKe CnOmeHaTN B YnbTbaHeTO MoKe n Da He Ce OTHacrT 3a BaWnRTypeI

60x60EJNEKTPNUECKA NEEKA

1-
2-KoHTpOJaTaBaEJa
3-YeKMeIKe
4-BpataHaФpyhata( npedha Bpata)
5-CBeTeU KOJIIOH 1200W
6-Двовно CBETeU KOTIOH 1700W
7-CBTeUKOTNOH2300W
8- npdeynpeintelnnaMnucn
9-KoHTpOJIHn 6yToHn 3a KOTIOHOHTe
10- Bytoh 3a φyphata
11- ByTOH 3a TepMOCTa
12- EneKtpoHEn nporpaMaTOp
13-ПОДВИЖИКрачета
14-KpaueTaHaBnHT

50×60LHNOPET

1-ПnotHa neukkata
2-KoHT poHn o Ta6 no
3- Yekmendze
4-BpataHaФpyhata
(прднврда)
5-CBTeUKoTnOH 1800W
6-CBeTeu KOtnoH 1200W
7- lamma 3a cnHnHaJn3npaHe
8-ByToH 3a TaMepa
9-KoHTpoHn 6yToHn 3a KOTJIOHnTe
10-ByToH3a
11-BHyTaOTha3a BeHTnJaTOP

OTCTPAHRABE IN NOUICTBAHE HA TEJIEHN CTEJAXN

1-OTcTpaHete TeneHte CTeJaXnTe KaTo rN u3dbpNaTe B NocOKaTa, yka3aHa CbCCTpeJIKN (BWKIO-DOJY)
2-3a da nouchte Teene Hnte CTeJaxnTe nn nnoctabeTe B MnaHa Maunha,nnn 13non3BaTe MOKpa r6a, kato ce yBepnte, ye cneT TOBa Ca n3cbxHAn.
3-CneI NOUcTBaHTo,MOHTnpaIte TeJIeHInTe CTeJIaxn B o6paTeH peI.

2.5. NEUKN BE3 ENEKTPNUECKN KABJI

TnHa cBbP3BaHe Ha Ka6eNa

1- eHooa3Ho CBbp3BaHe 2-Tpua3HO CbBp3BaHe

BHHMaHHe: No-cna6a ckO6a MoKe Da npEiN3BnKa ONaCHoc T O nokap npaDi nperepaBaHe Ha Ka6eJa

	Еднофазец 220-240 V~	Трифазец 380-415V3N~
Кабел - нареши Кабел - Тир	3 G 4 mm² H05VV-F ou H05RR-F	5 G 1.5 mm² H05VV-F ou H05RR-F
	3 N 4 2 5 1 PE 1/2 L	3 L3 N 4 2 L2 5 1 PE 1/2 L1
	L1:Фаза Вхов 1-2и Вхов 2-3 N:Нуla Вхов4-5 T-Замявае	1-Фаза 2-Фаза 3-Фаза 5-Нуla Вхов 4-5 T-Замявае

2.6.EJEKTPNUECKO CbP3BAHE

IeKnte 3a roTBeHe MoRat da ce npOn3BexDaT c nn6e3 eJIeKtpuYeckn Ka6eI.

Cbpb3BaHeTo Ha Ka6ena Tp86Ba Da ce Hapabn OT OtopuH cepBn3.

CneBawKcneDnHTe NHCPTyKuN:

Cbbp3BaHTo KbM en. Mpekata Tp86Ba da e B cbrraChocT c DeiCTBaUHTe Hape6n n perynatBn. Ppeu da CbbpxTe KbM Mpekata npoBepete:

Ja n KaanuTeHa eNektpnueckKaTa HnHcTaJaun I npdna3nteIte Ha crpaData OTROBaprHa KOHCyMaunraHa ypea?

JaN enektponHctanaaetae 3a3emeha? Baunr TOM trpa6Ba da HMa npabnHO 3a3emBaHe. npn nncs Ha TaKOB KOHCytnpaTe ce CTexHk NOTcTaPHe TPObnema.

JaHKOHTAKCTeMMOHTaHaNeYKaTa eJeCHoDOctbneH?

3a da cBbpxKeTe ypea KbM en. Mpekata n3noJ3BaIe Ka6en n 1uencei.

He npenopbVbame n3noJ3BaHTo Ha pa3KnIOHnteIn. 3eneHOKblTbKa6eH Te Tp8Ba da 6bJe 6Iokpuh B uencena. KaFBAKabEn e p3a (KoIupan c "L" Ha neKata)u BNHaRn Tp8Ba da 6bJe Cbbp3Ah cpa3ata Ha uencena.

KaBena TpBbA da 6bJe nocTaben TaKa, Ye da He ce n3nara Ha TempepaHd 50^

Korato en. Ka6ena Tpr6ba da ce CMeHN, Tpr6ba da ce N3non3Ba CbODBeTeH Ka6en CbrJaCHO CnNaTa HA TOKa.

3eIeHO-ksTnna Ka6en Tpe6a da 6nne no-dbIbr npn6nntenHo 2 cmOTKuata3aΦa3aHyna.

-ПюоверетеHarpeBaTeJIte KaTo BkIIOUHTe UpeDa 3a 3MnHyTuN.

-ПОНБОДТЕЛЯ He HOCI OTROBOPHOC3a NOBpeN Bb3HKNHANBCNECBNE Ha Hecna3BaHe Ha 6e3Oncn MEpkn INHCTpyKUnTe.

• PpOn3BODHTeH He Noema OTROBOPHOCT 3a NOBpeH B CNeEDTBHe Ha Hecna3BaHe HA NHCPTpyKUnTE 3a6e3onachOCT.

Ako daen ypeHne o6OpyDaBaHcbc

3axpaHbAkaBeNnueCeNnncDpyrncpeDCTBa3a3KnIOVAHeOT3ax paHbAuaTa eNEKtpnuecka MpeKa, BbB BCNU NOJIOCU, KONTO

OCNpyRbAT NbHOTOn3KIOUbaHe OT CbPbxHAppeXeHne KaTeOpnra III, INcTpkyKTopuTeNoC0uBaT, Ye CpeDCTBaTa3aUNKIOUbaHeTppaBda BbDaT BKNIOUeHN BBΦHKCuPaHOToOKaBeJIBAHeB

cB0TBETCBnecpnaBnlaTata3aoka6eIraBaHe.

3.1. ONICAHNE HA 3OHATA 3A FOTBEHE

CeemnHHa 30Ha

MetaHnHa HaraTeNaNoCTaBeHNO Ynata NoBbpxocT. EpeK TbHae 3a 3 cek yHnne noIgroTBeHa n3a Dbliro roTbeHe.

CTbkIIO-KePamuHnna nIOT 6bnarOapEnhe Ha no-roJMaTa NOBbpxHOCT I reHepnpaHa TOnnHa yckopraBa rotBeHeTo. IpnomAH a Bn3 aHn H e ODo H amanB aH e H aTeepmon3dpjxNIBOCTTaHoNoDobpaKaOHtpoNa.

C "Sprinter" ypeHa HamaIaBa BpeMeTo 3a roTbeHe c 15% B 3aBnCIMoCT OT MeToJa Ha roTBeHe IIN N3IOJ3BaHInTe CbIOBe.

3oHa Ha cseemnHa

Toba e Kombuna on XaIoreHn (1/3) n lamna (2/3). Temepaypata ce NobuwaMHO 6bp3o. UdoHa e 3a npkhe Ha MecO, 6bp30 roTBHe, KbJeTo e HxKHO Bucoka TemepaTypa 3a KpATKO BpeMe.

3oha ha monnuHa

IpeDnara do6pa dHy3na Ha tonnHa KOraTo e HxHo n3KnOHTeHa npeuH3HOCT.

3.2. COBETN 3A FOTBEHbE HA NIOTHATA

EeKTHBHOCTHa rOtBeHTo 3aBnCn O T BnDa N KOJIuYeCTBOTO XpaHa KOrTo npI rOToBTe.

3a no-dobbppeyntatn3noJ3BaITe nOxOJauncbdoBe np60pn.

TolmaTa NOBbpxHocHa NIOTa CbIO IOO6pBa epeKTNBHOCTT Ha FOBTBeHeTO.

H3noJ3Baumecbdoe c 20nma duamembpoumo3aema

YIATA NOBbpxHocrOJEMHHaTa Ha cBaHa TpRbA da 6bJe IOMaIIa OT ropeuata 30Ha. Eheprnra Ta ue ce n3non3Ba MaKcIMaHNO eFKeTINBHO aKa cBa e MAnKO no WnPOK.

3.3.N3BOP HA CbIOBE

CneBaata HnΦopMaunu ige BN nOMorHe da n36epTe NOxOraN CbIOBe.

CmomaHa

OchoobataOTCTOMaHa KOMbHnHa pNoJ3nTe OT CTOMaHa n CaHDbNCTeH, pnp KOEt TO3n CbD ce XapaKtePn3npa C, (BbHsEHN BnI, N3dbpxKnBOcT n DblrTOpaHocT) npedIMCTBO nped anyMnHeBNTcBDOBe (3arpaBaHe, no-do6paDnCTpN6yuaHa tonJIInHaTa.

AnymuHuym

TeKKeTe cBDoBe ca 3a nopAun Do6pata npedNoHTAHn TOIIOPOBOIDMOCT AnyMHNHeBte CbDOBe MORa Da OpaKaT KepAMUHn IIOr. Tp6Ba da ce Nouchtn NToTa cJeD BCaKO NOI3BaHe Ha TaKbB TnC bDoBe

MedHuochou Hacbdoabe

Ipenopbvat ce TeKKn. O6ponpeDctabHHe, Ho MoKe daOCTabTcneINBvBn HauPacKOTnH. MoKe Da ceOTcpanrpanaHTeakOBedHarace noCtMOneKaKTo n da e, He octTabnTe npa3n CboBeHa NnToA, KOtTO Morat d octABTcneN, KOnTOHe MORAT Da Ce NOuCtT BEdHara.

Yeepeme ce, yeocnoBa mHa csbdoeemee cyxa

Korato 3apekdaTecbdoBe cteuHcT nnnn3no3BaTecbdoBe, KOnToCa 6nNnBxnaDnHnk,yBepete ce,yeB OCHOBata Hacbdaecyxa.Toba uenOMOrHe daHe ce octabTcneDNOTTX.

BuHau u3non3baume kayecmbeHu cboe cu deanho 2nadku u mbHKU OCHOU.

N3non3BaHTo Ha TaKbTn CbDoBe npedOTbpaTBA noJenBaHTo Ha XpaHa. TbHKNTe OCHOBn Ha cbDoBe T03BOnraBAT Do6pa TOIINIOPOBOIDMOCT.

Iopuehan

Dobpi pe3yntatn caMo aKO OCHOBaTa e TbHka nIraKa.

CmKNo-KepaMuKa

He ce npenopbUba. MoKe Da HapaHn IJIoTa.

Cbomemcmeau cboeu 3a zomehe

BnHaHn 3nOJbAaTe cbdoBe c noTn eHaKbPa3Mepn c KOTNoHa. HnOJ3BaHeTo Ha No-MaIKN cbDoBe Ha No-rotJaMa NObPxHOCT HMa Da yckOpn rTOBeHTo, HAnpoTHB Ue NcUSh XpaHaTa N Ue N3xa6n Nobue eHeprna. Zn3noJbAaTe cbdoBe c Kanak. Cocobe n 3axap Morat da NopeHnat No dbHToHa cbdoBeTe. No Bpeme Ha rotBeHe He octabaiTe cbdoBeTe 6e3 Ha3Op.

I3noi3BaIte cIbOBe cIopee CJIeHITe KpITepeN:

Tp6Ba Da ca TeKm.

Tp6Ba n3aJIO da NOKPBA T KOtNoHa,MOe Da ca No-rotemn Ho He H no-MaIKN. OCHoBaTa Ha cbJa Tp6Ba Da e rnaKa.
- HAKON YACTN OT Xpahata MoT a He 6bDat PpaBnHNO pnpOTBeHn 3a TOBa NpOBePraBaiTe Xpahata nepNoDmHNO.

3.4.KOHTOJIHN BYTOH NCTbKJIOKEPAMUeH IJOT

KAKDA PABOTM C TJOTA

Ipoepeme kou om 6ymohume om2o8apra3a u36paHua om

BAC KOMJHO.

Bknoyeme konmponnua 6ymoh Ha npaeunha nouura.

B HauaIto npenopbVbame da n36peTe Ha-BncoKaTa CTeNeH DOKbTO cbIbpxKaHHeTo HA CbIOBeTe DOCTNHTa Heo 6xOdImaTa TempepaTy; cneT TOBa MOKe Da HAmAnITE TempepaTypa.

Cemunu undukamop ue ce knu Koamo oophama noBpxHocm Ha memnepamypama docmuhe 60 apadyca unu noeue.

Ie octaHe BkIOUeH n CneI n3KIOUbaHe Ha nIOTa, n Ie cnpa da CBETn Cneo 3aTbapAHe Ha nIOTa.

Позица Съваши
1	1-2	MHOrO HnCKo	Да cess польржа Temпература(Tonehe MacNo,шokолад)
2	3-4	HnCKo	Сосове,ори,пунг ...
3	5-6	Срedingo	Бб,замрьзених рада ,плобove, варен Вoga
4	7-8	MendyM	Яблки, CBжи зеленчци, Тсөн i, р iбa ...
5	9-10	ВИСОКO	По-иNTeH3mBnTo rotBeHe, Oмлeт, CTeKOBi ...
6	11-12	MHOrO BnCOKO	СтЕКOBi, Пържени ...

3a da u3KIOUHme nnoma 3aEBpmeme 6ymoHa Ha "O".

-ObaJIHATA 3OHa CE CbCTOn OT 2 30HN Ha rpeeHe: KpbXHa 3OHa n OBaJIHn Yact. 3aBpTeTe KOHTponHH6yToHOT 1 Do 12 3a peryInpaHc HkPbXHaTa 3OHa. 3a OepaunC OBaJIHATA Yact, 3aBpTeTe 6yToHa HnO3uNn 12 n CneT TOBa n36epTe N03uNn OT 1 Do 12.
-HarpyBaAata 3OHa Ce cBcTOn OT 2 KOHcHTpUHN 3OHN.

BbtpuHnKpbrceakTNBnpaKorato6yToHa ce3aBbpTu Ha BcraKaOTno3nUInTeOT1do12.BbHnHnKpbrceakTNBnpa camo KOrato KOHTponHnBaYtoHce3aBbpTu cIeN no3nU n 12 Harope doMAkCmMaJIHataCTeneH.

4. IN3NOJ3BAHE HA ΦYPHATA

4.1. CKAPATA

CneheHa ckapa MecTo Do6pe ce 3anuHa.B 3abncmocT OT. KOINueCTBOTo XpaHa,MOKe Da BKNIOHtE ckapaTa Ha
Pa3nUHa CTeneH. NOpTu BCnKx XpaHn MoKe da ce roTbrt Ha ckapa OCBeH MeCHO pyNo.
-Mecoto n pnbata kOnTo ige ce nekaT Tp8Ba npe DbapntHo da ce Hamaxkat C onno. NocTabete Tabata 3a Ma3HnHa nOxpaHaTa npdi Da 3anoHete n CInTe B0da 3a Da npeDoBpaTHe HnprTHaT Mnpn3Ma n3aropbaHe.
-Čapata e noxdoxoja 3a neuehe Ha napyeTa MECO KOUTO He ca MHORO TbHKn, MECO co pa3NJuHN pa3Mepn, NJIeTa, p6a, 3eJIeHuCi (np. domatn, npK np.)
HaMaXeTe p6aTa C Ma3HnHa IpeN Da Ja NocTaBnTe Ha cKaPaTa. CNoXeTe coJ cIeI rotBeHe Ha MecOTo, p6aTa npedBapntEnHo nocoNeTe.
· paTcToHHeTo O T cKaPaTa 3aBnCn O T De6eNHaTa Ha MecTo IIN pnbata.Ako paTcToHHeTo e npabInHO NpObpaHO BbHUnHe T NOBbPxHocTu Hama Da 3aRopr N BbTpEshHocTa Ue 6bJe n3neueHa.
Cnpeye He npnTm Mnp3Mn N dM OT Ma3HnHaTa KOrTo Ce n3TuHa KaTO CNOXnTe 1-2 caw BOD a B C bda 3a cb6npaHe Ha Ma3HnHa.
MOKe Da N3NoJI3BaTe CkapaTa 3a TocTo Be, CaHDbuH, npIMepHO 3a roTBeHe Ha IIOIOBe (6aHaHN, rpeiNppyT, aHaHac, 8bIKN.) BbB BCEKn Cnyau NIOOBete He Tpr6Ba Da ca B KOHTaKT c HArpeBaTeJIte.

Hnkora He noctabaTe aIyMnHneBO fOIO NO BbTpewHaT NOBbPxHocT Ha cyPhATA. AkomynpaHaTa TOONHa MoKe Da HABpeDN Ha cyPhATA Nn Ha XpaHaTA.

4.2.IPEDJIOXEHN3A FOTBEHE

Tpduuohnfoomhe

ToIINHaTa ce reHepnpa od ropHnTe n doHNHe HArpeBaTeJI. OCHOBHO ce npenOpbUba cpeHnra paPT. B cnuya ne NcKate ropHaTa IIN DoHNHaTaNobbpxoc Da ce roTBn NO dbJnro CnoXeTe Ha rop Hnra IIN DoHNHa paPT.

KoHHeHcUOHaJIHO 20mEHe (monbIe3dyx)c

-XpaHata ce roTBN C ropeu BB3dyx KOI TO dyxa BbB cyphata c NOMOua Ha BEHTnAToP NOCTaBEH Ha BbTpewHaTa CTeHa HaneKata.

Bb3MOxHo e da roTbnte noBceye rCTnEiHOBpeMeHHO nOCTaBeHN Ha pa3NHyNTe paTOBe 6NaIroApEnHe Ha TOnnn Bb3dyxBbB cyPhata.

-To3n TIN cypHa e noDxOyIu 3a . pa3Mpa3BaHe Ha xpaHa CbIo ToKa MoKe Da ce n3non3Ba 3a KOHcePbIpaHe, cySeHe Ha nnIOdoBe Ib6n.

4.3. COOKING CAKES

Ako He e onomeHaTo BkHouTe FyPHaTa 10 MmHyTN ppeBapnteJIHo. He OTBapnTe BpTaTata No BpeMe Ha rotBeHeTo NOHEKe TOptata HMa da Ce HAdnHe. CtydEHHa Bb3Dux Ie nonpeu Tecto Ta ce HaAnrHe.

Moxe da npOBepnTe dani TeCTOTo e roTOBO KaTo nocTaBnTe npEmT B Hero. Ako npEIMeta n3Je3e cyx, 03NaHabAye TcTOTO e dope. He npOBepaBte no To3n hauHn aKO. OT npEbnHeHOTo Bpeme He en3TEKIO.

06bpheme eHumaHue Ha cneHume cbeemu

-Ako nobbpxocTHa Ha xpaHata e do6pe n3neyeHa a BbTpewHocTa e cypoBa Tp86Ba Da roTBnTe No-DbIro Bpeme Ha No-HnCKa TEMnepaTypa.
-AKOBpbxocTt e cyxa Tp86Ba Da roTBnTe No-KpaTKO C NOBnCoka TemnepaTypa.

4.4. FOTBEHE HA INULA

-Поставаяне Ha TepmoctTaHa MaKcHymM
-ПпeДВарnteнho 3aToNЯHe Ha ФунэТа 15 МИн (прИ Bb3MOxHOCt 20 MИN)
-ПОЗИЦИОн HpAte T aBaTа B eДha O T DBeTe HaN-HnCKI NO3UJIIN
BpeMe3aTBeHe20MH

4.5.IPNIOTBRAHEHA PNBAA

Maika pnbMoKe da ce npiroTbHa MaKcImaHa TemnepaTypa. CpeHa pnb Tp8Ba Da 6bDe npirroTBeHa Ha MaKcImaHa TemnepaTypa B HauaITo n Cnei TOBa HA HamaTe .No-rolma pnb Tp8Ba Da ce roTBn Ha no-HnCKa TemnepaTypa OT HauaITo do Kpa. IIO BpeMe Ha rotBHeTo npOBepe TaHn e DObpe N3neuHa. UBeTbT (3a pNbHa cKa) Tp8Ba Da 6bDe matnpaHo 6an. ToBa He e BaXn npu coma

4.6. ПИГOTВЯНЕ HA MECO

MHNIMJHO KOJIYueCTBO MECO 3a rotBeHe 1 kg. MecTo Tp6Ba da e cyxo. Ako nCKate Do6pe n3neueHo MECo He e HxKHO da npekalbaTe C Ma3HnHaTa. Ako eHaTa cTapHa e Ma3Ha, noCTaBeTe Ta3n CTpaHa OTrope. CypobOTO MECO Tp6Ba Da ce n3kapa 1 Yac npedn roTbeHo.
B npotnbEN cnuyaH meCOT Oe ce otnyche nopaNn TemnepaTpyHn pa3nKn. He n3non3BaIte coJ npEi rOToBeHTo, 0oc6eHO KOrato neyTe Ha ckapa. Con Ta noDyUwaba MeCOT N npeyHa neyeHTo HA BbHnHaTa NOBpXHOCT.
Ctoxte coI no cpeDaTa Ha roTBeHeTo.
CnojTe MeCOTOBuPOKcBd3a rotBeHe.
-ДьбOKITE CBDOBE npevat HA TOnNINHATA da HABNE3e. MecOTOMOKE Da ce NocTabn Ha TepMOyCToYNB cD INN DInpeKTHO HaCKAPA. IocTabete CBd KOITo Cb6npa Ma3HNHATA.

Cnoxe cocoBeTe B HauaIOnTo Ha rotBeHeTo aKo Ie rotBnTe KpaTko NIN NOIOBnH ac npEi KpaA KO e rotBnTe No-DbJIro BpeMe.

4.7. FOTBEHE C BbPTaI CE IINI

-Neukata pa3noIara cBbptTc,ce MeTaIe HnI,DbCneuHaHn BnIuN u Kyka 3a fNKcnpaHe Ha nIu.
-Инстукции 3aуnotpe6a
-ИЗва БСчкн akcecoapn ot Фунота;
- NocTaBeTe DbIb6Oka TaBa Ha IbHOTo HaΦypHaTa nnBbpxy Hau-DolHaTa NoCTaBka;
- Ppomywe Te uu np3 zaoTo Meco n ro ceHTpnpaTe MeKdy DBeTe Bnuiu;
-ФИКСИРаTe шиWA B cneциалHaTа HNiWA pa3noLoJKeHa Ha 3aДнАТа CTeHA, cIeД, KoETo NOCTaBeTe KYkATAВ KyXnHATAВ ПпeДнATA rOрнaЧaCT Ha ΦурнATAЗaEDnO ocTpneTO Ha шиWA;
-Ппебарпелно 3аТОПЛЯн He Ha Фурнata He e Heo6xOДИМо 3a roTbeHc uNHa.
-Прелорьчпелно Врeme 3a rotBeHe пи ИЗПОЛЗВаHe На Фнкцят arotBeHe c ВьрТИ, ce WИW

Ельектуеска Фурна	Вреем за rotвени (мен)
Говекло месо (1 кг)	20/30
Агнeshko и obчe (1 кг)	30/40
Телeshko и пileшко	60/70
Свинско	65/75

4.8. IN3IOJI3BAHE HA TAIMEP 3A KPAH A IOTBEHETO

Ipei Da 3aOnuHete Da rotBnte
n36epete npabunHoto Bpeme C
nOMOua Ha TaMepa.TaMepa Ue
rapaHTnpaYe cyphata OcTaHe
BKIOUeHa DO Kpa HA n36paHOTo OT Bac
Bpeme.MoxTe Da HargnacTe TaMepa
3a Hau-MHOrO 90 MNHyTu.

Ako Taimepa He Bn e HnyeH He NCKaTe nporpma3a rTO TBeHe

3aBbptete 6yToHa Ha N03nLna 7. HAKON NeuKn 3a rotBeHe IMaT TaMep KOIto Tp6Ba Da ce HArJaCn 3a

BpeMeTO KOraTo NCKate RotBeHeTo Da npKKnOuy. Ta3n FyHKnUra No3BOJRA BpeMeTO Ha RotBeHe Da ce KOHTpOInpa. Neckata Ue Ce n3KnIOuHa KaPa HA n36paHO To BpeMeTo ce OT6porBa BbpauKnCe Ha no3NcUa“O”，n ABTomAtNuHo Ue cnpe. 3a HopMaJIHO n3NoJ3BaHe Ha cyPhATA, HarnaceTe TaImepa Ha no3NcUa“O” n ABtomAtNuHo Ue ce n3KnIOu. Torba MoKe da ynpabNaBATEbUHO.

4.9.N3NOJ3BAHE HA TAIIMEPA 3A MUNHYTA

3a IPOPAMMPAHE HA BPEMETO 3A IOTBEHE HA ΦYPHATA HA ΓA3, 3aBbptTe Nblen KpbI n CJIe TOba IOCTaBeTe Ha NCKaHOTo BpeMe.

Korato BpemTo n3Teue CnHana 3aNoUHe da 3BbHN 3a HrKOJIko Ceyni.

4.11. EJEKTPNUECKA NEYKA 3A FOTBEHE

Позица	Функции Ha neчkaТа
F	Функции
°C	Temпepатура
♀	Врее 3a roТveе
○	He e Във Вункции
←	Въючete награвател 3a скараза
♀	Лампа
♀	Hагравател 3a скараза
♀	Hагравател 3a скарази в咸阳�т o p
♀	В咸阳�тор
♀	Еlement ha ropno гqueeи и в咸阳�тор
♀	Еlement ha долно гqueeи и в咸阳�тор
♀	Еlement ha ropno и долно гqueeи, в咸阳�тор
♀	Еlement ha ropno и долно гqueeи
♀	Еlement ha ropno рqueeи
♀	Еlement ha долно рqueeи
♀	Ръчно
PIZZA	Пица

4.10. IN3IIOJ3BAHE HA EJEKTPOHIN IPOPTPAMATOP

TpaIauHaoHeH MeToD n MeToD 3a rOToBeHe CToTb N Bb3dyx; Terno (Gr)

TINXPAHATpaDnuznoHaJeHMeToHNaTOBHe

Ternio (Gr)	ТП П ХАHA	Трашионален Метд на ГOTBEнe		Метд на ГOTBEнe со церхлесьни на ТОпь Вьздух		Врeme на ГOTBEнe (MINHут)	БЕLEЖКИ
	TOPTN I DECEPTN	Посmium Н Pафюгетe	Tempepa Тур(a°C)	Посmium Н Pафюгетe	Tempepa Тур(a°C)
	Topra с яиca	2	180	2(1и3)	160	45-60
	Малka Topa	1	180	2(1и3)	160	20-35
	Topra	2	180	2(1и3)	160	20-30
	Topra сирени	1	175	2	150	60-80
	Пита яблka	1	180	2(1и3)	160	40-60
	Шрдан	2	175	2(1и3)	150	60-80
	Topra с мармад	2	180	2(1и3)	160	45-60
	Малka Topa	2	180	2(1и3)	160	15-25
	Бисвітetedа	2	180	2(1и3)	160	10-20
	Topra	2	100	2(1и3)	100	90-120
	XЛЯБ N ПИЗÀ
1000	Бял xляб	1	200	2	175	45-60	Бътрав за ворена рева 8 пачива на тава Ha скаа
500	Ръжени xляб	1	200	2	175	30-45
500	Сандун	2	200	2(1и3)	175	20-35
250	Пица	1	220	2(1и3)	200	20-35
	ПACTA
	Мakapони	2	200	2(1и3)	175	40-50
	Със зеленчuk	2	200	2(1и3)	175	45-60
	Малкі по оглійскі Nauchin	2	200	2(1и3)	175	35-45
	Лазаня	2	200	2	175	45-60
	MECO
1000	Почевно говекdo	2	200	2	175	50-70	Готвано на скаа
1200	Почевно с辊нско	2	200	2	175	100-130	Готвано на скаа
1000	Почевно телемо	2	200	2	175	90-120	Гotвано на скаа
1500	Говекdo по anглійскі Nauchin	2	220	2	200	50-70	Гotвано на скаа
1200	Агенто	2	200	2	175	110-130	Бут
1000	Пилешто	2	200	2	175	60-80	Чебо
4000	Мисирka	2	200	2	175	210-240	Чебо
1500	Патица	2	175	2	160	120-150	Чебо
3000	Гъcka	2	175	2	160	150-200	Чебо
1200	Зашко	2	200	2	175	60-80	На чASTи
	РИБА
1000	Цара риба	2	200	2(1и3)	175	40-60	2 Риби
800	Филе	2	200	2(1и3)	175	30-40	4 Филета

3A6EJIeIKA：

1) BbB BpemTo 3a roTbeHe He e BKIOueHo 3arpaBaHTo.3arpaBaHTo Ha cyphata OKoNo 10 MmH. ce npenopbUba oco6eHo 3a Topn, nua
2)Пoka3BaNo3nUyraHa TaTbNTe KOraTo rOToBTe NOBeHe rCTHReDHOBpeMeHo
3) BcnuKn onepaun Ha roTBeHe Tp6Ba da ce npBAr c6 3aTbOpeHa cypha.

He cnaaume meuHocm Ha 02oJeHume Meema

Icnd moa nocmae me 6ymohme no Mecmama uM.

3a da npedotbpatnte HndpackBaHe Ha nIOTA, npn npemecTbaHe. Ha cBdoBe C INaKO DbHO JeNaTeHNO e npedBapNTeHNo Da m NOBdHHeTa He Da Tn BnaHTe.

He n3no3BaIe TBbpIe HamokpeHa Ib6a.

He n3non3BaIte HOX KInet Hma Da nobpei NOBbpxHocTa, Bce dokaTo dbpxKeTe noD bTbn 30°.

Hnkora He ocTabaBte XnIeTa Ha DMrCTo DOCTbHNO Ha DeLa Hkora He n3nON3BaTe a6pa3NB uINXuCa 3a NOUcTBAHe.

Memlana noebpxHocm

3a 6e3oNaCHO NoocTbaHe Ha MeTaHnHaTo NOBbpxHOCT N3non3BaIte canyH INCnPaKHeTe, CneD ToBa NODcyWeTe Cbc cyXa Kbpna.

3a cmaHa Ha bmpeuHama namna

-ИЗКЛЮЧЕТзхранБацья Кабел NTВИНТЕ Лампа.T.
IopmeheTe cndeHTnua TepmoyctOnuBa lamna.
Hikora He n3noJ3BaIte npa 3a noUcTbaHe.
BHIMAHNE:3a da n36erHete Bb3MOKeH TOKOB ynap -n3KNIOHeTe ycTPOINCTBOTo npedn da CmEHNe JAmnTa.

5.1. NOUHCTBAHE HA FYPHATA

-CneuHn CamoOncTbaUe Ce naHeJN C MnkporpaHyHa 0bIooKca Ha pa3noJoxKeHne npHraKoMdoJI.

-П配电аноMbpcKaHe Ma3HOTn MoKe Da 3anyWAT NOpHTe n camonOuNCTBaHTo Da He e epeKTnBHO.ToBa camonOuNCTBaHe mAbb3MOxHOCTa Da ce NOHOBn CneI BcKo N3NoT3BaHe, CBKnOuBaHe Ha npa3HaФypHa 3a MaKcMym 10-20 MNHyTN.

-Ako cTeHnTe Ha cyhHaTa ca nIbTHo NOKpHTn C Ma3HNHa KaTAn3aTopa He e epeKtINBeH,OTcPaHETe rC MeKa KbpNa nnr b6a HanoEHa C BOnA. BcNk KaTAn3aTopn Ha na3apa NMAT KINBOT OT OKONO 300 Yaca.CneObaTeHnTOpr6Ba Da ce NOdMeHr TcE1300Yaca.

6. CEPBn3EH UeHTbP & IPOBJIEMN

-Ako neukata He pa6oTu npedn da n3BnuKe cepBu3
PpenopbVame:
-Пюовере Тдлп NeчkaТа e npaBUNHO BKIOHHeBa BOKHTaKTA

Фурhamа He 3aepraea

Даи КОТРОЛНITE 6уTOH CA Ha npaBnHaTa nO3nIgN?

Bpemmo 3a zomehe embpe de bneo

Даи e n3бран npавин haТ Temпература з roтvehe?

H3nu3a dum om fyphama

IpenopbUbaMeNoCTBaHeHaФpyHataCneBBCaKONon3BaHe. AkoMa3HHHTeKoTIO npckat NO Bpeme Ha rotBeHe He ce NoctaTSePpeu3BnKaTHe npnaTHa Mnpn3Ma NIMnpn CedeAtoTo n3non3BaHe.(BxN NoCTBaHe nnoDpBka)

JaamamaHa cyphama He ce eKnlouea

Bb3MOxHO da e n3ropa.3a cMaHa BnK Ha CbOTBeTHaTa cTpaHua
-AKO CTE npOBepnIN BCNUKo TOBa n Opyhata BCE Oue He pa60Tu, 6aadeTe ce Ha Hau-6n3Knre cepBn3
-Модели Homep Ha npodykTa (PNC n ENR).

3ohama 3a 2omoeHe

H3noJI3BaIte CbIOBe C rJaIO KIO bHO.AKO CE BnKJa CBETINHa MEXy IIOTa HcDa, TOnNHaTHe Ce npEDA BpABINHO.

IbHToHa Cbda Tpra6Ba H3aJIO da 3aKpuBa H36paHaTa 3oHa.

TombeHemoe mEBpde 6aHo

H3noJI3BaTe HnnpaBUNHN CbIOBE C HepaBHO bHO, CbIOBeTe Tp6Ba Da ca TeKKn C dNaMeTbp Ha-NaMKo KONKO 3OHaTa 3a rotBeHe

Maiku dpackomuhu Ha cmbkJeHama noBbpxHocm

HenpaBnIHO nouCTBaHe nIIN n3non3BaHe Ha cbdoBe c HerIaIKO DbHo; ocTaTbUOn O XPaHa IIN ocTaTbUOn OD npcbK, coJ Mekdy NIOta I OCHOBATA HA neKaTA. BnXte "YNCCTEHE"; yBepete ce ye, oCHOBaTa e uNCTa PpeDN BCraKO n3non3BaHe n3non3BaTe HEXHA KbpNa 3a noNUCTBaHe.

Memaun ocmmu

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7. TPNKA 3A OKOHATA CPEDA

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PROTEZIONE ANTI RIBALTAMENTO	IT
TIPOVER PROTECTION	GB
PROTECCION FRENTE A VOLCADO	ES
SCHUTZ GEGEN UMKIPPPEN	DE
3AùNTA OT ONPOKIDVBAHNIA	RU

IT Fissaggio per il montaggio a parete GB Wall Mounting fixture ES Accesorio de montaje en pared DE Wandhalterung RU HacteHHOE kpenneHne GR Eóapntμα σtepeωonc σotv toix (4,8 mm x 32mm)	②	IT Vite (In dotazione) GB Screw (provide) ES Tornillo (no incluido) DE Schraube (separate erhaltlich) RU Šūpyŋ (B KOMΠεKT He BXOДNT)	③	IT Spinetta in legno (In dotazione) GE Dowel (provide) ES Pasador (no incluido) DE Dübel (separate erhaltlich) RU Μιδέβεν (B KOMΠΕKT He BXOДNT)
GR Eóapntμα σtepeωonc σotv toix (4,8 mm x 32mm)	GR Bioda (Παρεχεται από to xρηστη)	GR Sroub (poskytnout)	GR Oùnat (Παρεχεται από to xρηστη)	CZ Hmòzdinka (poskytnout) FR Goujon (Fournir)
CR Montáz na sténu	FR Vis (Fournir)	(8mm)
FR Fixation murale	BG BnHT (πρεθοctāВАТ)			BC LlΘΦ (πρεθοctāВАТ)
BG Пocstabka за моHTиране на стěha

GE:lease apply the following procedure while placing your oven.

1- Place your oven to the place of use and make its height and level adjustments.
2-Determine the H and Y measure as indicated in the figure and mark the wall to which the oven will be fixed. (Figure A)
3- Fix the wall mounting fixture (in the service pouch) on the wall using a dowel and screw (not provided). (Figure B)
4- Push the oven backwards and make the fixture settle in the slot on the back side of the oven. (Figure C)
The fixture will function when inserted 20mm deep in its slot.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

ES