PCG364WD - Cooker THERMADOR - Free user manual and instructions

USER MANUAL PCG364WD THERMADOR

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Please Read Carefully INSTALLER: Please leave this guide with this unit for the owner.OWNER: Please retain this guide for future reference. Use appliance only for its intended purpose as described in this manual.WARNINGWhen properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including these in the following pages. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. -- DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -- WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department. -- Installation and service must be performed by a qualified installer, service agency or the gas supplier. WARNINGImproper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency, manufacturer or the gas supplier.WARNINGBefore servicing or cleaning the unit, switch power off at service panel and lock service panel. This will prevent power from being switched on accidentally. When the service panel cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel. Examine the appliance after unpacking it. In the event of transport damage, do not plug it in. Gas Type Verification Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Refer to the product rating label.WARNINGIf a gas conversion kit is used, the kit shall be installed by qualified service personnel in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in the instructions is not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified service personnel is responsible for the proper installation of the kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer’s instructions supplied with the kit.Page. 6

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CAUTION When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The maximum gas pressure to this appliance must not exceed 14.0” water column (34.9 mb) from the propane gas tank to the pressure regulator. For Massachusetts Installations:

1. Installation must be performed by a qualified or

licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36''

(914 mm). Ensure proper installation and servicing. Follow the Installation Instructions provided with this product. Have the appliance installed and electrically grounded by a qualified technician. In the event a burner goes out and gas escapes, open a window or a door. DO NOT attempt to use the appliance until the gas has had time to dissipate. Wait at least 5 minutes before using the appliance. DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Electrical Requirements WARNING Electrical Grounding Instructions This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electrical power to operate the electronic igniters on the burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the burner manually. To light the burners manually, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure, you can use the standard burners, but each must be lit with a match. DO NOT attempt to light the XLO burners manually. These burners are equipped with the ExtraLow

feature and cannot be lit manually. The appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70 or the Canadian Electric Code, CSA C22.1-02. Always disconnect the electrical plug from the outlet before servicing this unit. See the Installation Instructions for electrical requirements and grounding instructions. Have the installer show you where the electric circuit breaker and the gas supply shut off valve are located so you know how and where to turn off the gas and electricity to the appliance. Installation and maintenance must be carried out correctly. Follow the instructions in the Installation Instructions supplied with the product. Make sure that a qualified electrician installs and performs grounding of the appliance.Page. 7

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This appliance complies with the following Safety Codes and Standards:

• UL 858, The Standard for the Safety of Household Electric Ranges

• ANSI Z21.1, The American National Standard for Household Cooking Gas Appliances

• CAN1-1.1-M81, Domestic Gas Ranges

• CSA C22.2 No. 61, Household Cooking Ranges Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1. Installation of appliances designed for manufactured (mobile) home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or with local codes where applicable. Installation of appliances designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5. It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations. Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances under 6 inches should be approved by the local codes and/or by the local authority having jurisdiction. Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or guardians to ensure that they are instructed in safe operation of the appliance by qualified persons. WARNING DO NOT store items of interest to children above or at the back of the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured. DO NOT allow anyone to climb, stand, lean, sit, or hang on any part of an appliance. This can damage the appliance, and the unit may tip over, potentially causing severe injury. DO NOT allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use. General Safety WARNING To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided. WARNING This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

• Smother flames with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

• Never pick up a flaming pan — You may be burned.

• DO NOT USE WATER, including wet dish cloths or towels — a violent steam explosion will result.

• Use an extinguisher only if:

• You know you have a class ABC extinguisher and you already know how to operate it.

• The fire is small and contained in the area where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.Page. 8

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WARNING TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware appropriate for the size of the burner. NEVER use any part of the appliance for storage. Flammable materials can catch fire and plastic items may melt or ignite. DO NOT hang articles from any part of the appliance. Some fabrics are quite flammable and may catch on fire. If the appliance is near a window, be certain the curtains do not blow over or near the appliance burners; they could catch on fire. ALWAYS have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Have an appropriate fire extinguisher available nearby, highly visible, and easily accessible near the cooking appliance. Smother flames from food fires, other than grease fires, with baking soda. Never use water on cooking fires. Whenever possible, do not operate the ventilation system during a fire. However, DO NOT reach through fire to turn it off. NEVER let clothing, potholders, or other flammable materials come in contact with or too close to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. DO NOT use a towel or other bulky cloth in place of potholders. DO NOT let potholders touch hot burners or burner grates. For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. DO NOT use aluminum foil to line any part of the appliance. Use of a foil liner could result in a shock or fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking performance and can damage the finish of the appliance. WARNING The appliance is for cooking. Based on safety considerations, never use the appliance to warm or heat a room. Doing so may result in carbon monoxide poisoning and overheating of the unit. Also, such use can damage the appliance parts. When using the appliance: DO NOT TOUCH THE

BURNER GRATES OR THE IMMEDIATE SURROUNDING

AREA. Areas adjacent to the burners may become hot enough to cause burns. Never leave the appliance unattended when using high flame settings. Boil overs cause smoking and greasy spillovers that may ignite. Also, if the burner flames and igniter are smothered with spillage, unburned gas will escape into the room. See page 5 regarding gas leaks. Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooking on the burners. This type of cookware may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions. DO NOT heat or warm unopened food containers. Build- up of pressure may cause the container to burst and cause injury. WARNING During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This instruction is based on safety considerations. Use caution to ensure that drafts like those from forced air vents or fans do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pot. Always use pots and pans that have flat bottoms large enough to cover the burner. The use of undersized pots and pans could expose a portion of the flame and may result in ignition of clothing.Page. 9

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WARNING Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products. DO NOT use pots or pans on the griddle/grill plate accessory (purchased separately). Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the griddle/grill plate accessory. DO NOT use flammable cleaners to clean the appliance. Remove the optional cutting board or griddle/grill cover accessory, which is stored on top of the griddle/grill plate, before operating the griddle/grill or any adjacent burners. GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean after each use. For proper lighting and performance of the burners, keep the igniter ports clean. It is necessary to clean the ports when there is a boil over or when the burner does not light even though the electronic igniters activate. Clean the appliance with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. WARNING After a spill or boil over, turn off the burner and using caution due to possible hot surfaces, clean around the burner and burner ports. After cleaning, check for proper operation. Be sure all controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. WARNING DO NOT block or obstruct the flow of air through the ventilation openings. The vent is located at the back of the appliance. The vent needs to be unobstructed and open to provide necessary airflow that is important for proper performance. DO NOT touch vent area while the appliance is on and for several minutes after the appliance is off. Some parts of the vent and surrounding areas become hot enough to cause burns. Allow appliance sufficient time to cool before touching or cleaning vent areas. DO NOT position plastic or other heat-sensitive items on or near the vent. These items could melt or ignite. DO NOT obstruct the flow of combustion or ventilation air. Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this unit. DO NOT use the grill plate accessory for cooking excessively fatty meats or products which promote flare- ups. When cooking fatty or oily foods on burners, the grill, or the griddle, adjacent gas burners can ignite airborne fumes. Use caution to avoid burns. To avoid a fire hazard, grease accumulation must be prevented by frequently cleaning the appliance. In case of fire or when intentionally “flaming” liquor or other spirits on the rangetop, follow manufacturer’s instructions. Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon). Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire. Use only small quantities of alcohol in foods. DO NOT store or use corrosive chemicals, vapors, flammables, or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals while heating or cleaning will damage the appliance and could result in injury.Page. 10

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WARNING This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction. State of California Proposition 65 Warning: WARNING This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. IMPORTANT: There is a possibility to discolor the back wall under certain cooking conditions.Page. 11 Description Rangetop Identification NOTE: Not all features are available to all models. Control Knob Identification ExtraLow

Standard Griddle Grill Rangetop Identification Model shown is a 48'' with Griddle option (features will vary). (1) STAR

(1) ExtraLow burner Natural 15000, LP 11000 BTU (2) ExtraLow burner Natural 18000, LP 15000 BTU (3) Standard burner Natural 15000, LP 11000 BTU (4) Standard burner Natural 18000, LP 15000 BTU (5) Griddle 1,630W (6) Standard burner Natural 15000, LP 11000 BTU (7) Standard burner Natural 18000, LP 15000 BTU Page. 13Page. 14 Before You Begin Getting Started Remove all tape and packaging before using the appliance. Dispose of packaging in an environmentally- responsible manner. Never allow children to play with packaging material. Brand Names The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in local markets. It is imperative that all cleaning products be used in strict accordance with the instructions on its package. Service Label Record the model and serial number on page 31. The model and serial numbers are found on the service label. The label is located as shown in the figure below. The model and serial number must be provided when calling Customer Support for assistance. Enter this information on the Product Registration Card included with this product then mail it to the indicated address. Surface Burners

1. Ensure that the burner caps are correctly seated on

the burner bases of the rangetop (see page 15).

2. Turn on each burner to check for proper flame color.

See “Flame Description” for details. The appliance occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of manufacturing residues and is typical of any new appliance regardless of manufacturer. Please note that some pets or humans can be sensitive to the odors created during any high heat cooking whether it is a manufacturing residue burn off or food so it is recommended that those potentially affected be removed from the kitchen area. WARNING All knobs must be set to OFF before powering up the rangetop. To prevent unintended operation at power up, please set all knobs to OFF.Page. 15 Using the Rangetop Sealed STAR

Burners Burner Cap Placement Each cap has a letter (B, D, or F) cast in the underside of the cap that corresponds to a letter (B, D, or F) cast in the burner base that is attached to the appliance.

1. Place each burner cap on its correct burner base per

its corresponding letter designation. See figure below.

2. Place burner cap gently on top of base so that the

prongs of the burner base fit snugly into the groove of the burner cap. The burner caps must be properly placed on the burner bases for the rangetop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor. WARNING To prevent flare-ups and avoid the creation of harmful by-products, DO NOT use the rangetop without all burner caps and all burner grates properly positioned. WARNING To prevent burns, DO NOT touch burner caps or grates while hot. Turn the rangetop off and allow the burners to cool. Checking Burner Cap Placement

• Check each burner to make sure there is no gap between the burner cap and burner base. See the figures below to see examples of correct and incorrect placements of the burner cap.

• You may gently try to move the burner caps from side to side to check if the caps are properly placed on the burner bases. When properly placed, each burner cap will rest flat on top of its burner base, and completely cover the star-shape of the burner base when viewed from the top as shown in the figure. Burner Grate Placement Ensure the burner grates are properly placed on the rangetop before using the surface burners. The grates are designed to rest inside the recess on the rangetop. To install burner grates, place grates flat-side down and align into the rangetop recess. Grates should rest flush against each other and against the sides of the recess.Page. 16 Control Knobs The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. Operation of the Burners

1. Press in on the knob and turn it counter-clockwise to

the HI setting on the knob. – The igniter for the selected burner clicks and sparks. – After burner ignition, the igniter stops clicking.

2. Rotate the knob to any flame setting between HI and

LO. LED Panel Light (select models) Positioned below the bullnose, the LED panel light provides task lighting with a theatrical ambiance. The panel light toggle switch on the control panel turns the light ON and OFF. ExtraLow

Burners The controls for the ExtraLow burners have flame settings even lower than the standard LO settings. The drawing shows that the control knob has an additional area of settings after the XLO setting. When the knob is set within this range, the flame cycles off and on. By varying the length of time the flame is off and on, the heat is reduced even further to cook delicate foods. For example, these very low settings are suitable for simmering and poaching, melting chocolate and butter, holding cooked foods at temperatures without scorching or burning, etc. Operation of the ExtraLow

• XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 10 seconds and OFF for 50 seconds of each minute.

• When the knob is set just below the XLO setting, the flame will cycle ON for approximately 50 seconds and OFF for 10 seconds of each minute.

• To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the XLO area marked on the knob. ExtraLow Techniques

• The type and quantity of food affects which setting to use.

• The pan selected affects the setting. Its size, type, material, and whether a lid is used, all affect the consistency of the cooking temperature.

• To maintain a low or simmer heat, bring food to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below XLO.

• Check periodically to see if the control knob should be turned to another setting.

• If a large pan is used, the simmer action may occur mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan into the food in the center.

• It is normal to stir food occasionally while simmering. This is especially important when simmering for several hours, such as for a homemade spaghetti sauce or beans.

• When lowering the flame setting, adjust it in small steps.

• If the setting is too low to hold a simmer, bring the food back to a boil before re-setting to a higher heat.

• It is normal not to see simmer bubbles immediately after the food has been stirred.

• There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF. Even when the flame is OFF, there will be steam and a slight quiver on the liquid’s surface.Page. 17 Automatic Re-Ignition Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base. If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame. DO NOT touch the burners when the igniters are active. CAUTION DO NOT touch the STAR

burners when the igniters are sparking. IMPORTANT:

• For proper combustion DO NOT use the rangetop without the burner grates in place.

• There is a slight sound associated with gas combustion and ignition. This is a normal condition.

• On rangetops using propane gas (LP), a slight “pop” sound may be heard at the burner ports a few seconds after the burner has been turned off. Power Failure

• In the event of a power failure, only the standard burners can be manually lit. It is necessary to light each one individually.

• If the rangetop is being used when the power failure occurs, turn all knobs to the OFF position.

• The standard burners can be lit by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all around the burner cap before adjusting the flame to the desired height.

• The burners with the ExtraLow

feature cannot be used during a power failure. Be sure to turn them off.

• If a burner with ExtraLow is on when a power failure occurs, it cannot be turned back on until the knob is first turned off.

• The griddle cannot be used during a power failure.

• If you smell gas, refer to safety precautions listed on page 5. WARNING In the event of a power failure, turn all knobs to the OFF position. Only the standard burners can be lit manually. Flame Height

• The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and

3) amount of liquid in the pan.

• Never extend the flame beyond the base of the pan.

• Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glass-ceramic. Flame Description Flame Characteristics Yellow Flames: Further adjustment is required. Yellow Tips on Outer Cones: Normal for LP Gas Soft Blue Flames: Normal for Natural Gas

• If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

• Some orange-colored streaking is normal during the initial start-up.

• Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.

• The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.

• With propane (LP) gas, slight yellow tips on the primary cone are normal.

• The flame should burn completely around the burner cap. If it doesn’t, check that the cap is positioned correctly on the base and that the ports are not blocked.

• The flame should be stable with no excessive noise or fluttering.Page. 18 Cookware Recommendations WARNING To avoid risk of serious injury, damage to appliance or cookware, please observe the following:

• Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the rangetop.

• Placement of large stock pots should be staggered when used on the rangetop.

• Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5½'' (140 mm) base size is generally the smallest recommended.

• Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

• Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

• Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

• DO NOT let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

• Never let a pan boil dry. This can damage your pan and the cooking surface.

• Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

• For best cooking results, the flame should be contained under the bottom of the pan.

• Aluminum and copper are pan materials that conduct the heat quickly and evenly. These metals are sometimes attached to the base or in the core between stainless steel.

• A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. DO NOT add cold water to a hot pan.

• A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.Page. 19 Specialty Cookware Woks

• Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring (PWOKRINGHC, purchased separately). The wok pan and the porcelain-coated cast iron wok support ring must be purchased separately. Canners and Stock Pots

• Select one with a base diameter that extends no more than 2'' (51 mm) beyond the grate. Standard Size Water Bath Canner

• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to 12'' base (279 – 305 mm) and a 9'' to 11'' depth (229 – 279 mm). Standard Size Pressure Canner

• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11'' base (203 – 279 mm) and a 6½'' to 12'' depth (165 – 305 mm). Canning Tips

• A flat base pan is preferred to one with a concave, convex or rippled base.

• When using two canners at the same time, use staggered burners. DO NOT block air to the burners. A flame needs the right amount of air for complete combustion.

• Use a cover on a canner when bringing the contents to a boil.

• Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take precautions to prevent burns. Suggestions for Using the Surface Burner Cooking Recommendations

• Use the chart beginning on page 20 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

• On the chart, the “Finish Setting” has been separated for the standard and ExtraLow

burners. There may or may not be a change between the two burner settings.

• The ExtraLow setting can be either a cooking or a holding setting.

• Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.Page. 20 Surface Burner Cooking Recommendations Food Start Setting Finish Setting Standard Burners Finish Setting XLO Burners Beverages Cocoa MED – heat milk, cover LO – finish heating XLO – keep warm, cover Breads French toast, pancakes, grilled sandwiches MED – preheat skillet LO to MED – cook Same as for Standard Burners Butter Melting LO – to start melting Allow to melt Cereals Cornmeal, grits, oatmeal HI – cover, bring water to a boil, add cereal LO to MED – finish cooking according to package directions Same as for Standard Burners XLO – to hold, cover Chocolate Melting XLO – may be stirred to hasten melting XLO – allow to melt XLO – to hold Desserts Candy LO to MED – cook following recipe LO to MED Same as for Standard Burners Pudding and pie filling mix LO to MED LO – cook according to package directions LO Same as for Standard Burners Pudding LO to MED LO – bring milk to a boil LO Same as for Standard Burners Eggs Cooked in shell MED HI – cover eggs with water, add lid, bring to boil Same as for Standard Burners Fried, scrambled LO to MED – melt butter, add eggs LO finish cooking Same as for Standard Burners XLO – to hold for a short period Poached HI – bring water to the boiling point, add eggs LO to MED – finish heating Same as for Standard Burners Meat, fish, poultry bacon, sausage patties MED HI – until meat starts to sizzle LO to MED – finish cooking Same as for Standard Burners Braising: Swiss steak, pot roast, stew meat MED HI – melt fat, then brown on MED HI, add liquid, cover XLO – Simmer until tender Quick frying: Breakfast steaks MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners Frying: Chicken MED HI – heat oil, then brown on MED LO – cover, finish cooking Same as for Standard Burners Deep frying: Shrimp MED HI – heat oil MED to MED HI – to maintain temperature Same as for Standard Burners Pan frying: Lamb chops, thin steaks, hamburgers, link sausage MED HI – preheat skillet MED – brown meat Same as for Standard Burners XLO – to hold Poaching: Chicken, whole or pieces, fish MED HI – Cover, bring liquids to a boil To finish cookingPage. 21 Simmering: Stewed chicken, corned beef, tongue, etc. HI – cover, bring liquid to a boil XLO – to simmer slowly XLO – to hold, cover Pastas Macaroni, noodles, spaghetti HI – bring water to a boil, add pasta MED HI to HI – to maintain a rolling boil Same as for Standard Burners Popcorn (use a heavy, flat bottom pan) HI – cover, heat until kernels start to pop MED HI – finish popping Same as for Standard Burners Pressure cooker Meat MED HI to HI – build up pressure LO to MED – maintain pressure Same as for Standard Burners Vegetables HI – build up pressure LO to MED – maintain pressure Same as for Standard Burners Rice HI – cover, bring water and rice to a boil LO – to maintain low boil. Cover and cook until water is absorbed Same as for Standard Burners XLO – to hold, cover Sauces Tomato base MED HI – cook meat/ vegetables, follow recipe LO – to maintain simmer XLO – simmer to thicken sauce, uncovered White cream, béarnaise MED – melt fat, follow recipe LO – finish cooking XLO – to hold, cover Hollandaise XLO XLO – to hold, lowest setting for short period, stir frequently Soups, stock HI – cover, bring liquid to a boil LO to maintain simmer Simmer XLO – to hold, cover Vegetables Fresh HI – cover, bring water and vegetables to a boil LO to MED – cook until tender Same as for Standard Burners XLO – to hold, cover Frozen HI – cover, bring water and vegetables to a boil LO to MED – cook according to package directions Same as for Standard Burners Deep frying HI – heat oil MED to MED HI – maintain frying temperature Same as for Standard Burners In pouch HI – bring water and pouch to a boil LO to MED – cook according to package directions Same as for Standard Burners Sauté HI – heat oil or melt butter, add vegetables LO to MED – cook to desired doneness Same as for Standard Burners Stir fry HI – heat oil, add vegetables HI to MED HI – finish cooking Same as for Standard Burners Food Start Setting Finish Setting Standard Burners Finish Setting XLO BurnersPage. 22 Using the Electric Griddle (available on some models) Description The built-in griddle is made of restaurant-quality aluminum with a non-stick coating. This produces a surface with even heat that is easy to clean. Griddle widths vary. A maple chopping block and stainless steel cover are available as accessories and are purchased separately. The maple chopping block and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The maple chopping block and stainless steel cover must be removed before turning the griddle on. CAUTION The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning. WARNING To avoid risk of injury, never operate the griddle without the griddle plate installed. Never use the griddle in a manner that is not prescribed by the Use and Care Guide. The griddle plate must always be in place when the griddle is turned on. The griddle is electronically controlled with temperatures marked on the knob from 150 – 500°F (66 – 260°C). There are no fixed settings on the knob. The 24'' griddle models have two heating elements that can be regulated separately; one element for the left side of the griddle and another for the right side. This allows you to cook food with different temperature requirements at the same time. Preparing the Griddle

1. The griddle plate should be washed with warm soapy

water then rinsed with clear water prior to use.

2. Check the griddle plate adjustment by pouring two

tablespoons of water on the back of the griddle plate. -- The water should slowly roll into the grease tray.

3. If water does not flow to the front of the griddle,

move the griddle plate to the side.

4. Adjust the two screws under the back of the plate.

Start with one half turn counterclockwise of the screws (below).

5. Further adjustment should be made by one-quarter

turn until water slowly flows into the grease tray. The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods. DO NOT use metal utensils on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. DO NOT cut directly on the griddle plate. NOTICE: Performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the rangetop. This could create longer than normal heat-up time, or it could cause the temperature to be higher or lower than the knob setting. NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow. Cooking on the Griddle

1. Press and turn the knob clockwise to the appropriate

cooking temperature to preheat the griddle.

2. Preheat until the griddle light goes off.

3. Add butter, margarine, oil or shortening if desired.

Use the lowest cooking temperature possible. Recipes may need to be modified as the non-stick coating browns and sears at lower temperatures.Page. 23 12'' Griddle Cooking Recommendations Food * Setting Eggs 325° – 350°F Bacon, Breakfast Sausage 450° – 475°F Toasted Sandwiches 375° – 400°F Boneless Chicken Breasts 425° – 450°F Boneless Pork Chops, 1" (25.4 mm) 425° – 450°F Steaks, 1" (25.4 mm) thick 450° – 475°F Ground Beef Patties, 6 ounces 450° – 475°F Ground Turkey Patties, 6 ounces 450° – 475°F Hot Dogs 350° – 375°F Ham Slices, ½'' (12.7 mm) thick 350° – 375°F Pancakes, French Toast 400° – 425°F Potatoes, Hash Browns 400° – 425°F

• Level foods to a uniform thickness to ensure even cooking. 24'' Griddle Cooking Recommendations Food * Setting Eggs 275° – 300°F Bacon, Breakfast Sausage 400° – 450°F Toasted Sandwiches 350° – 375°F Boneless Chicken Breasts 400° – 425°F Boneless Pork Chops, 1" (25.4 mm) 400° – 425°F Steaks, 1" (25.4 mm) 425° – 450°F Ground Beef Patties, 6 ounces 400° – 425°F Ground Turkey Patties, 6 ounces 400° – 425°F Hot Dogs 300° – 350°F Ham Slices, ½'' (12.7 mm) thick 350° – 375°F Pancakes, French Toast 350° – 375°F Potatoes, Hash Browns 400° – 425°F

• Level foods to a uniform thickness to ensure even cooking. Griddle Grease Tray

• Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

• The grease tray is dishwasher safe.

• After cooling, pour the grease into a grease-resistant container for disposal. Care and Cleaning the Griddle Plate

• NEVER flood a hot griddle plate with cold water. This can damage the griddle plate.

• DO NOT clean the griddle plate in a self-cleaning oven.

• DO NOT heat cookware on the griddle surface.

• Care should be taken to avoid scratching or gouging the surface.

• DO NOT cut food directly on the griddle plate.

• DO NOT use metal utensils.

• Use plastic or wood utensils to avoid scratching the non-stick surface.

• The griddle plate is dishwasher safe, however, hand washing the griddle plate is recommended.Page. 24 Instructions for Seasoning the Griddle Plate If the griddle plate seems to lose its non-stick abilities over time, the following instructions should help regain the griddle’s non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions. NOTE: 24'' griddles will not fit in the oven cavity for seasoning. Therefore, care should be taken not to overheat and damage their non-stick coatings while preheating and cooking. Prepping the Griddle for Seasoning The griddle plate must be clean and all residue removed before the griddle plate is seasoned.

1. Use a mixture of coarse salt and a small amount of

white vinegar to buff off any residue from the griddle plate.

2. Rinse well with clean water.

3. Dry the griddle plate thoroughly.

Griddle Seasoning Seasoning is a process by which a layer of animal fat or vegetable oil is applied and baked into the cookware. The seasoning layer provides a non-stick surface for cooking.

1. Use a paper towel to apply a thin, even coating of

, or olive oil to the griddle surface.

2. Bake the griddle plate in a 350°F oven for 1 hour.

3. Remove the griddle plate from the oven and allow to

cool to room temperature.

4. Apply a second layer of fat or oil and bake at 350°F for

5. Repeat process at least one additional time – making

3 coats of oil or fat. After Seasoning

1. After cooking on your seasoned griddle, allow to cool

and wipe clean with a damp cloth. Allow to dry.

2. Add a thin coating of oil or fat before storing your

griddle in a cool, dry place.

3. Repeating this process will season the griddle and

maintain non-stick properties. Performance will improve over time with more seasoning.

4. To strip the griddle to re-season, a mixture of salt and

vinegar should be used to remove any oil layers from the previous seasoning process.Page. 25 Using the Electric Grill (available on some models) Description The built-in grill is made of restaurant-quality cast iron grates. This produces a surface with even heat that is easy to clean. A non-stick cast iron griddle plate is available as an accessory and may be purchased separately. See the instructions that come with the griddle plate accessory for more details. Assembling the Grill

1. Rotate heating elements (5) up and remove the

briquette basket (3) stored inside the grill housing (1).

2. Place the drip tray (2) in the bottom of the grill

housing (1). (Drip tray is packaged in the large cardboard box that was on top of the range.) Align the embosses of the drip tray (2) with the depressions on the bottom of the grill housing (1).

basket (3), in a single layer, with each briquette touching the edges of the surrounding briquettes. The ceramic briquettes should not contact the heating elements.

5. Fold both grill heating elements (5) down. The grill

heating elements must lie flat. Supports should rest inside of side notches.

6. Install the grill grates (6). Ensure grates are seated

level inside the grill housing (1). -- The grill grates should be washed with warm soapy water then rinsed with clear water prior to use. Operating the Grill WARNING

• To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed.

• NEVER leave grill unattended while cooking.

• Observe caution with oils and fats. Overheated oils and fats can easily cause fires.

• DO NOT use wood chips, lava rocks, or charcoal briquettes. Only use recommended ceramic briquettes (PABRICKBKN).

• DO NOT use dishes, pans, pots, or other cookware on the grill.

• NEVER use aluminum foil to cover the grates or to line the grill. It can damage the grill and cause a fire hazard if heat is trapped under it.

• Check grease tray before each use. Too much grease in the tray may cause a fire hazard.

• If flames appear, grease should be cleaned from grates, grease tray, briquette basket and other surfaces.

• Grease build up encourages flame and smoke development while cooking.

• Ceramic briquettes must be replaced when they begin to turn black. This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire. (1) Grill HousingPage. 26 IMPORTANT:

• If flames appear while grilling, turn off heat and remove the food. Use caution to avoid any potential injury while removing food.

• Often, such flames will extinguish themselves within a few minutes once grease drippings have burned up. DO NOT leave the grill unattended until all flames are extinguished. If desired, flames can be extinguished by generously shaking baking soda or salt over them to smother the fire.

• If flames appear, ceramic briquettes should be replaced and grease should be cleaned from grates, grease tray, briquette basket, and other surfaces before using the grill again. Built up grease which is allowed to remain encourages flame and smoke development while cooking.

• Moist food should be dried, before placing on grill.

• Marinated food may cause more smoke to be produced!

• During grilling, dripping fat may flare up briefly. WARNING TO AVOID RISK OF BURNS:

• Use proper utensils with long handles that allow the chef plenty of clearance from the heat and potential flare ups.

• DO NOT wear loose clothing while cooking.

• Never leave grill unattended while cooking.

• After each use, remove grease buildup from the grill surfaces and the trays below the grill to avoid risk of fire. Ventilation hoods should also be cleaned periodically as needed and as recommended by the User Manual as well as surrounding surfaces.

• Keep a fire extinguisher nearby and accessible. Operation

1. Before turning on, make sure that there are ceramic

briquettes in the appliance and both grill grates are correctly fitted. Turn on ventilation hood.

2. Press and turn the knob to the desired temperature

• The grill is electronically controlled with power settings LOW through HIGH. There are no fixed settings on the knobs.

• The two grill heating elements can be regulated separately. This allows you to grill food with different temperature requirements at the same time, or you can use one area to grill and the other to keep warm.

3. During the initial use, heat the grill for about 10

minutes to eliminate manufacturing residues and smells.

4. For best results, allow the grill grates to preheat

before placing food on them. CAUTION Clean the grill after each use. Allow the appliance to cool before cleaning. Grilling Tips

• The grill should be preheated a minimum of 10 minutes before cooking. Depending on browning preference and the types of food being prepared, as much as 15 minutes of preheat time may be required.

• Soak wooden skewers in water a minimum 20 minutes before placing on the grill.

• Prior to grilling, you can coat the food with heat- resistant oil (e.g. peanut oil) or marinate it. Make sure not to use too much oil/marinade, as otherwise it may catch fire and generate thick smoke.

• Lay the food directly on the grill grates. DO NOT use aluminum foil or grill trays.

• Cured meat, such as ham or smoked pork chops, is not suitable for grilling. Unhealthy chemical compounds may form.

• To prevent flare-ups, remove excess fat from foods prior to grilling.

• DO NOT use cleaners on the heating elements. Allow grease to burn off the heating elements.

• To soak up fat on the grill plate, sprinkle coarse salt onto the grilling surface after use.Food* Setting** Cook Time (Minutes) Notes Beef Hamburgers, ¾'' (2 cm) (medium) HIGH 12 – 14 Ready to turn once juices appear on the surface. T-Bone Steak, 1½'' (4 cm) (medium) HIGH 20 – 22 Remove excess fat. Ribeye or Sirloin, 1'' (3 cm) (medium) HIGH 10 – 12 Remove excess fat. Kebabs, Steak (medium) HIGH 24 – 28 Turn occasionally. Pork Pork chops, ¾'' (2 cm) HIGH 16 – 20 Remove excess fat. Sausages or Bratwurst MED HIGH 16 – 20 Pierce before grilling. Hot Dogs HIGH 6 – 8 Place on grill horizontally. Poultry Legs and thighs MED HIGH 34 – 38 Turn occasionally, remove excess skin. Chicken wings, whole MED HIGH 18 – 22 Turn occasionally. Chicken breasts, ½'' (1 cm), boneless MED HIGH 20 – 24 Pound to an even thickness before cooking. Kebabs, chicken HIGH 30 – 33 Turn occasionally. Seafood Fish steak, 2'' (6 cm) MED HIGH 18 – 20 Brush with oil before grilling. Fish fillet, ¾'' (2 cm) MED HIGH 16 – 20 Brush with oil before grilling. Shrimp skewers MED HIGH 10 – 14 Turn occasionally. Produce Portobello mushrooms HIGH 8 – 10 Brush with oil. Bell peppers, quartered HIGH 8 – 10 Turn occasionally. Eggplant, sliced, ½'' (1 cm) HIGH 8 – 10 Brush lightly with oil. Tomatoes, halves HIGH 8 – 10 Brush with oil. Pineapple, sliced HIGH 4 – 6 — Peaches, halves HIGH 4 – 6 — Other Hamburger or hot dog buns MED HIGH 4 – 6 Brush with butter. Tofu, extra firm, sliced MED HIGH 8 – 12 Skewer for easier grilling.

• Level foods to a uniform thickness to ensure even cooking. ** The values in the settings table should only be regarded as guidelines, since more or less heat may be required depending on the type and condition of the food. Page. 27 Grill Cooking Recommendations IMPORTANT:

• GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.

• Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames.Page. 28 Care and Maintenance Cleaning Recommendations Part/material Cleaning Notes Burner Base / Brass Burner Cap / Cast iron

• A stiff nylon bristle tooth brush can be used to clean port openings.

• After cleaning, make sure that the burner cap is correctly seated on the burner base.

• DO NOT scratch or gouge the port openings of burner cap.

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Bon-ami

• DO NOT force knobs onto wrong valve shaft.

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent Ceramic Briquettes, Briquette Basket, and Grill Drip Tray

• Suggested cleaning for ceramic briquettes;

1) Gently place grease-saturated ceramic briquettes in a 6 quart or larger pot.

2) Fill the pot with clean water so that all ceramic briquettes are covered at least ½"

3) Bring the water to a steady boil. Once reaching a steady boil, continue to boil for 10

4) Remove from heat and allow ceramic briquettes to cool to a safe temperature.

5) Pour water off of ceramic briquettes and pat them dry on old towels or paper towels.

6) Allow ceramic briquettes to air dry for at least two hours. Some visible grease stains

may remain on briquettes after cleaning.

7) Reassemble clean, dry briquettes back into the grill before using the grill again.

• New ceramic briquettes can be purchased from the Thermador eShop (order number PABRICKBKN). See the back cover for support information. CAUTION: Ceramic briquettes must be replaced when they begin to turn black. This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire.

• Suggested cleaners for basket and drip tray; rinse and dry immediately: -- Hot water and detergent -- Dishwasher safePage. 29 Exterior Finish / Stainless steel

• Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected. Never allow food stains or salt to remain on stainless steel for any length of time.

• Clean with mild, soapy water and soft cloth. Rinse with water and wipe dry with soft cloth. Always wipe in the direction of the stainless steel grain.

• DO NOT use cleaners containing chlorine. Chlorine is corrosive to stainless steel. Check ingredients on label.

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Fantastik

Stainless Steel and Aluminum Cleaner -- Kleen King

Stainless Steel Liquid Cleaner -- Cleaner polish: Stainless Steel Magic

to protect the finish from staining and pitting; enhances appearance. -- Thermador Stainless Steel Conditioner (00576697) -- For hard water spots use household vinegar.

• For heat discoloration; rinse and dry immediately: -- Barkeepers Friend

• Clean the grates after each use.

• Place the grill grate into a sink and pour boiling hot water over the grate. Lay a dish towel on top of the grate and pour more hot water over the towel. Allow the water to soak into the residue. Scrape away debris with a soap-filled scouring pad.

• Stubborn soil: Barkeepers Friend

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Dishwasher safe -- Barkeepers Friend

-- Soft brass wire brush for stubborn residues. Hard steel wire brushes could scratch the porcelain grate coating and cause premature oxidation of the grate.

• Stubborn stains; rinse and dry immediately: -- Soap-filled steel wool pad -- Lestoil

• Metal deposits: -- Scotch Brite scrub sponge -- Course steel wool pad Griddle / Aluminum with non-stick coating

• NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate.

• DO NOT clean any part of the griddle in a self-cleaning oven.

• Wipe griddle surface with warm soapy water then rinse with warm water. Wipe dry with a soft cloth.

• If food particles stick to the griddle plate, remove with a mild abrasive cleaner such as Barkeepers Friend

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Dishwasher safe -- Barkeepers Friend

Part/material Cleaning NotesPage. 30 Griddle Grease Tray • Remove tray after grease has cooled. Be careful not to fill it so full that tipping to remove it spills the grease. Discard grease into a grease resistant container for disposal.

• Clean the grease tray after each use.

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Dishwasher safe -- Barkeepers Friend

Igniters / Ceramic • DO NOT use sharp tools to scrape the igniters. The igniters are fragile. If an igniter is damaged, it may not light the burner.

• Suggested cleaners: -- Cotton swab dampened with soapy water -- Fantastik

• The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.

• If mild abrasive cleaners are used, rub lightly as these cleansers may scratch the finish.

• For burned on foods, soap filled fiber or steel wool pads may be used but care must be taken as these may scratch the finish.

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Bar Keeper’s Friend

• The grates are heavy; use care when lifting. Place on a protected surface. DO NOT clean grates in a self-cleaning oven.

• The rough texture of the grate can sometimes remove aluminum deposits from the bottom of pans. Use special care when cooking with copper and aluminum pots and pans as this type of cookware can sometimes leave metal deposits on the grates.

• Blisters/ crazing/ chips are common due to the extreme temperatures on grate fingers and rapid temperature changes.

• Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately once the grate has cooled.

• Abrasive cleaners, used too vigorously or too often can eventually mar the enamel.

• Suggested cleaners; rinse and dry immediately: -- Hot water and detergent -- Fantastik

• Stubborn stains; rinse and dry immediately: -- Soap-filled steel wool pad -- Lestoil

scrub sponge -- Course steel wool pad Part/material Cleaning NotesPage. 31 Before Calling for Service Checklist Before calling for service, check the following to avoid unnecessary service charges. Be sure to check these items first:

• Is there a power outage in the area?

• Is the household fuse blown or the circuit breaker tripped?

• Is the rangetop disconnected from the electrical supply? If the burners do not ignite:

• Are the burner caps properly aligned and seated in the burner bases?

• Are the burner ports clogged?

• Is a fuse blown or is the circuit breaker tripped?

• Is the manual shut-off valve closed, preventing the flow of gas? Service Information Service Label The service label, showing the model and serial numbers of your rangetop, is located on the bottom of the rangetop chassis. This information is required if customer service is requested. Before installation, the model and serial numbers should be entered in the appropriate spaces on this page. After installation, accessing the information is difficult. Record Product Information For handy reference, copy the information below from the service label. Keep your invoice for Warranty validation. Model Number: ____________________________________ Serial Number:______________________________________ Date of Purchase:___________________________________ Also, enter this information on the Product Registration Form included with this product. Register your BSH product to ensure timely service and access to your product related information. You may register your product through one of the following ways:

1. Mail in the completed Thermador

product registration card.

2. Register your product at www.thermador.com.

3. Call us at Thermador customer service at

1-800-735-4328.Page. 32 Troubleshooting Symptom Possible Cause/s Remedy Intermittent igniter sparking: • Ceramic igniter is wet or dirty.

• Burner ports are clogged.

• Carefully dry or clean the igniter.

• Clean ports on burner cap with a wire, a needle or straightened paper clip. More than four clicks of igniter before lighting:

• Improper fit of burner cap onto burner base.

• Align burner cap properly on burner base. Constant igniter sparking: • Appliance is not properly grounded.

• Electrical power supply is incorrectly polarized.

• Refer to the Installation Manual. Have a qualified electrician ground the appliance properly. Igniters sparking but no flame ignition:

• Gas supply valve is in “OFF” position. • Restore gas supply to the unit. Rangetop will not operate (lights and surface burners will not come on):

• No power to the unit. • Check for open circuit breaker.

• Check that power supply line connection is connected to the proper voltage. Foods are not cooking sufficiently:

• Refer to Cookware Recommendations in this Use and Care Guide.Page. 33 Statement of Limited Product Warranty What this Warranty Covers and Who It Applies To The limited warranty provided by BSH Home Appliances ("Thermador") in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you, the first using purchaser, provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.

• New at retail (not a display, “as is”, or previously returned model), and not for resale, or commercial use.

• Within the United States or Canada, and has at all times remained within the country of original purchase. The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty. Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall. How Long the Warranty Lasts Thermador warrants that the Product is free from defects in materials and workmanship for a period of seven hundred and thirty (730) days from the date of purchase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chips, dents, or other damage to the finish) of the Product, for a period of sixty (60) days from the date of purchase or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, "As Is", or "B" stock appliances. Repair/Replace as Your Exclusive Remedy During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then Thermador will replace your Product (upgraded models may be available to you, in Thermador’s sole discretion, for an additional charge). All removed parts and components shall become the property of Thermador at its sole option. All replaced and/ or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Thermador's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Thermador authorized service provider during normal business hours. For safety and property damage concerns, Thermador highly recommends that you do not attempt to repair the Product yourself, or use an unauthorized servicer; Thermador will have no responsibility or liability for repairs or work performed by a non-authorized servicer. If you choose to have someone other than an authorized service provider work on your Product, THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are those persons or companies that have been specially trained on Thermador products, and who possess, in Thermador's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Thermador). Notwithstanding the foregoing, Thermador will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Thermador would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.Page. 34 Out of Warranty Product Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro- rates, or Product replacement, once this warranty has expired. Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:

• Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).

• Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self- performed “fixing” or exploration of the appliance's internal workings).

• Adjustment, alteration or modification of any kind.

• A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.

• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.

• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God. In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses. TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A

LOSSES, OR EXPENSES, INCLUDING WITHOUT

LIMITATION TIME AWAY FROM WORK, HOTELS AND/

OR RESTAURANT MEALS, REMODELLING EXPENSES IN

NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.Page. 35 Cet appareil électroménager de THERMADOR

Stainless Steel and Aluminum Cleaner -- Kleen King

EXCLUSIFS RELATIVEMENT AU PRODUIT, QUE LA