Acticook P43014 - Saucepan TEFAL - Free user manual and instructions

USER MANUAL Acticook P43014 TEFAL

• °d ©∂o ±b‰ User's Guide - Guide de l'utilisateur Kullanma Kılavuzu - Οδηγίες χρήσης b≠∑d Çë ¸«≥øMLU - b∞¥‰ «ùߢFLU‰Important safety information For your safety, this appliance complies with applicable standards and regulations:- Pressure vessel directive- Materials in contact with food- Environment This product has been designed for domestic use only. Any commercial use, inappropriateuse or failure to comply with the instructions, the manufacturer accepts no responsibilityand the guarantee will not apply.• Take time to read all of the instructions and always refer back to the “User's Guide”.• This appliance is not intended for use by persons (including children) with reducedphysical, sensory or mental capabilities, or lack of experience and knowledge, unless theyhave been given supervision or instruction concerning use of the appliance by a personresponsible for their safety.Children should be supervised to ensure that they do not playwith the appliance.• Never place your pressure cooker in a hot oven.• Always be very careful when moving your pressure cooker under pressure. Never touchhot surfaces (in particular metal parts).Use the handles and knobs. Use gloves wherenecessary. Check regularly that the bowl’s handles are correctly attached. Tighten themif necessary.• Never use your pressure cooker for any purpose other than the one it was designed for.• Your pressure cooker cooks under pressure. Scalding injuries may result from unsuitableuse. Always make sure that the pressure cooker is properly closed before starting to useit. Refer to the “Closing” heading.• Always Make sure that the selector is in the decompression position before openingand that the pressure indicator has fallen.• Never force your pressure cooker open. Always make sure that the pressure inside it hasdropped. Refer to the “Safety” heading.• Never use your pressure cooker without any liquid in it for this will seriously damage it.Always make sure that there is enough liquid in it during cooking.• Use heat source(s) that are compatible with your pressure cooker, in line with theinstructions for use.• Never make a recipe with milk in .• Do not use rock salt in your pressure cooker, but rather add table salt when the cookingis nearly finished.• Never fill your pressure cooker more than two-thirds full (the maximum mark).
• For food that expands during cooking, like rice or dried vegetables or stewed fruit, ... never fill your pressure cooker more than half full. For certain soups like pumpkin or courgette…give your pressure cooker a few minutes to cool down, then cool it down fully by placingit under cold running water.• For meat with an outer layer of skin (e.g. ox tongue..), which could swell due to the effectsof pressure, pierce the meat before cooking. At the end of cooking, if the skin looksswollen, wait before taking it out the cooker and never stab the meat as hot juices andsteam may scald you.• When cooking food with a thick texture (e.g. split peas, rhubard, stewed fruit, etc) thepressure cooker should be shaken slightly before opening to ensure that the food doesnot spurt out.• Always make sure that the operating and safety valves are not blocked before use. Referto the “Before cooking” heading.• Never use your pressure cooker to deep fry using oil under pressure.• Never take any action on the safety systems other than that which is described in theinstructions for cleaning and maintenance.• Only use TEFAL genuine spares designed for your model of appliance. This especiallymeans only using a model cooker body and lid .• Never place your pressure cooker on a heat source with the handles folded*. Keep these instructions
• depending on modelfig. 1 fig. 2 fig. 3 fig. 4fig. 5 fig. 6 fig. 8fig. 7 mini fig. 9 fig. 10 fig. 12fig. 11

A. Steam release outletB. Automatic air evacuation systemC. TimerD. Pressure indicatorE. Position selectorF. Eco-doseG. SealH. Vitamin basketI. tripodJ. Handle unlocking button*K. Folding pan handles*L. Fixed pan handles*M. Maximum fill lineN. PanO. Steam release outlet sealP. Operating valveQ. Safety valveR. Control module attachment point Control module Description View from above View from below* depending on model2 A single utensil for a whole world of recipes: …healthy cooking with the steam basket, for soups and stews, as well as browned and sauted recipes. A wide selection of delicious dishes prepared in minimum time but with maximum energy-saving:

• The system, which expels the air, provides fas- ter cooking while at the same time preserving the nutrients and colour of the food.

• The Eco-dose (1 Eco-dose = 250ml) allows you to add the right quantity of water for each type of cooking.

• The timer issues an audible and visual signal to tell you to reduce the heat source. It also alerts you at the end of cooking. A book containing 60 recipes is supplied with ActiCook

, to help you to prepare classic, creative and above all varied recipes every day. ®EN

Specifications Diameter of the base of the pressure cooker - references Technical information: Maximum operating pressure: 85 kPa. Maximum safety pressure: from 120 kPa. Compatible heat sources

• Your pressure cooker can be used on all heat sources including induction.

• On an electric hotplate, use a plate with a diameter equal to or less than that of the pressure cooker base.

• On ceramic hobs, make sure that the base of the pan is clean and dry.

• On gas, the flame should not extend beyond the diameter of the pan. For all heat sources, make sure that your pressure cooker is well centred. Capacity Total Capacity* Ø Pan Ø Base ActiCook

• : Product capacity with the lid in position.4 TEFAL Accessories

• Commercially available ActiCook

• To replace other parts or for repairs, contact an TEFAL Approved Service Centre.

• Only use the correct TEFAL original parts for your model. Opening

• Make sure that the position selector (E) is in position and that the pressure indicator (D) has fallen.

• Set the position selector (E) on the icon - Fig 1.

• Then lift the lid - Fig 2. Closing

• Make sure that the position selector (E) is aligned with the icon.

• Place the lid vertically on the pan, making sure it is correctly positioned - Fig 3.

• Set the position selector (E) on the desired cooking icon - Fig 4. If you are unable to close the lid:

• Check the correct positioning of the seal.

• In the case of opening/closing during cooking, apply light pressure to the centre of the lid to close ActiCook

• The control module contains all of the elements that allow your pressure cooker to operate. As soon as it is fixed to the lid, ActiCook

may be used normally.

• Once the timer, the control module and the seal have been removed, the lid and pan may be washed in a dishwasher.

• The control module has been designed to facilitate cleaning of your pressure cooker. To remove the module from the lid:

• Unscrew the module's fixing nut using a coin, while holding the module with your other hand.

• Turn the lid over and remove the module. To attach the control module to the lid:

• Make sure that the position selector (E) is aligned with the icon - Fig 10 and that the jaws are flat on the edge of the lid.

• Position the module on the lid.

• Turn the entire assembly over while holding the module on the lid, and screw in the fixing nut using a coin. The control module can only be fitted in one way. Steam cooking

• During steam cooking the food is not in contact with the cooking water. Using the steam basket

• Clip the tripod (I) beneath the Vitamin basket (H) - fig 7 et 8

• Place the assembly in the base of the pan - fig 9

The food in the steam basket must not touch the lid of the pressure cooker.6 Using the Eco-dose The Eco-dose helps you to add the right quantity of water for your cooking.

• For steam cooking between 1 and 9 min. add 2 Eco-doses to the pan.

• For steam cooking between 10 and 15 min. add 3 Eco-doses to the pan.

• It is not possible to carry out steam cooking of more than 15 minutes with 3 Eco-doses as you risk damaging your product. Cooking in water (simmering) Maximum fill level

beyond 2/3 of the depth of the pan (water + food). Maximum fill line: M - fig 6 For certain foodstuffs

• For foodstuffs that expand during cooking, such as rice, dehydrated vegetables or compotes, do not fill ActiCook

above half of the depth of the pan (water + food). Browned cooking

• For browned cooking, directly in the pan (without the steam basket), always add a minimal quantity of liquid at least equal to 25 cl (250 ml) or one Eco-dose - fig 5 Never use ActiCook

to fry under pressure using oil. If ActiCook

has been heated without liquid inside:

checked by an TEFAL Approved Service Centre. 1 ➜ 9 mn 10 ➜ 15 mn One Eco-dose corresponds to 25 cl (250 ml).EN

. See the paragraphs "Opening" and "Closing".

• To release the steam at the end of cooking, by aligning the position selector (E) with the icon - fig 10

• To select your cooking position - fig 4

• To cook delicate foodstuffs and vegetables: Set the position selector to icon 1 or

• To cook meat, fish and frozen food: Set the position selector to icon 2 or Timer ActiCook

is fitted with a timer that automatically counts down the cooking time after reaching the temperature level for the selected cooking position: 1/2 or

Fitting and removing the timer

• To fit the timer (C) in place Fig. 11, first insert the rear part into the control module and then press to clip the front part.

• To remove the timer (C), lift it using the tab and remove it.

Front partRear part Tab8 Using the timer The timer has been designed to help you guarantee the cooking result by allowing you to optimise energy consumption.

• To start the timer: press the touches + or - .

• Programme the cooking time. Fig. 12

• Start with the heat source at maximum power.

• You can change the cooking time at any point by pressing the + or - buttons.

has reached the cooking temperature, the timer rings and the countdown begins.

• Reduce the power of the heat source to around one third.

• At the end of the cooking time, the timer rings.

• To stop the timer ringing, press the + or - buttons.

• Turn off the heat source. I close ActiCook

your pressure cooker heats up I select 1/2 or

I programme thecooking timeI set the heat source to maximum power

Fixed programmed time

This image flashes at the start of use and recommends that you begin cooking with the heat source at full power. Once the cooking time countdown has begun, the image indicates that you should reduce the heat source to around a third of its power. The timer must be clipped to the pressure cooker in order to work. During cooking, check that the valve murmurs regularly. If there is not enough steam, increase the heat source slightly; if there is too much steam, reduce the heat source.EN

I turn off the heat source

MAXI Cooking has finished:the timer rings I set the selector Flashing displayHeat source turned off

I reduce the heat source

MAXI The steam escapes: the timer rings to indicate that cooking has started. Reduced heat source For optimal use of ActiCook and to save energy, reduce the heat source to around one third of its power.

The countdown runsIMPORTANTI press + or - to stop thetimer ringing

Changing the batteries

• The battery life depends on how often the timer is used. However, if you notice a total or partial loss of the display you should change the battery. IMPORTANT

• To help to protect the environment, remove the used battery. Do not throw it out with your household waste, instead dispose of it in a specialised collection centre. The timer battery is a Lithium Manganese battery of type CR2032. It complies with European regulations.

• To remove the battery from your timer, open the battery cap.

• Replace the battery.

• Put the washer back in its holder (if the washer is misshapen, you can reshape it by rolling it between your figures).

• Position the ½ circle of the battery cap so that it is opposite the ½ circle of the timer.

• Gently close the battery cap and whilst pressing lightly align the ½ circle of the battery cap with the circle of the timer.

• This should be done on a flat work surface so that the cap is correctly horizontally positioned.

• Do not force the battery cap when you close it. Do not turn beyond the stops.

• In the case of loss, you can purchase another timer from all of our TEFAL Approved Service Centres. Folding handles* Before use, remove the labels on each handle. Do not attempt to fold the handles without depressing the unlocking buttons.

• depending on model To fold the handles: To put the handles in the use position: "CLICK" Never place ActiCook

on a heat source with the handles folded. Never place the timer in water, or in the dishwasher.EN

• Clip the tripod (I) beneath the Vitamin basket (H) - Figs. 7 and 8.

• Place the Vitamin basket (H) in the bottom of the pan - Fig. 9.

• Fill with water up to 2/3 of the pan (M).

• Set the position selector to 2 or .

on a heat source set to maximum power.

• When the steam begins to escape through the valve, the timer rings. Reduce the heat source.

• After 20 minutes have elapsed, turn off your heat source.

• Set the selector to - fig 10.

• When the pressure indicator (D) falls again: ActiCook

is no longer under pressure.

by setting the selector to - fig 1. Using your appliance Before cooking

• Before using the appliance, always make sure that the control module is correctly attached (use a coin to help you with this) and check that the operating valve (P) located on the inside of the lid can move freely, by moving the position selector to 1 or and pressing with your finger. and pressing the valve with your finger.

• Check visually and in plain daylight that the steam release outlet (A) is not blocked. - Fig. 14.

• Also check that the safety valve (Q) can be moved: see Fig. 16 and the paragraph "Cleaning and maintenance".

• Determine the quantity of water required for your cooking. See the paragraphs "Cooking".

that the position selector is facing you. Do not try to force opening. Ensure that the pressure indicator (D) is in the lowered position. Operating valve12

• Set the selector to the chosen cooking position; 1/ 2 or

• Set the timer to the desired cooking time. Fig.

• Make sure that ActiCook

is properly closed before using it.

on a heat source set to maximum power. During cooking

• When steam escapes from the steam release outlet continuously, while emitting a regular noise (pschhht), the cooking time countdown begins automatically, with an audible signal.

• During cooking, check that the valve murmurs regularly. If there is not enough steam, increase the heat source slightly; if there is too much steam, reduce the heat source. End of cooking

• At the end of cooking, the timer rings to indicate that cooking is finished.

• Release the steam, by aligning the position selector (E) with the icon - fig 10

• Check that the pressure indicator (D) has fallen.

• Set the position selector (E) on the icon - Fig 1.

by lifting the lid - Fig 2. Turn ActiCook

that the position selector is facing you. As with any cooking utensil, ensure close supervision if you are using ActiCook

near children. The steam is very hot when it comes out of the escape outlet. Watch out for the jet of steam. If, during decompres- sion, you notice an abnormal release of pressure: return the selector to its initial cooking position: 1/2

, wait for a few minutes, then de- compress again slowly, making sure that there are no more abnormal pressure releases. To move ActiCook

, use the pan handles.13 Cleaning and maintenance To ensure the correct operation of your pressure cooker, follow these cleaning and maintenance recommendations after each use:

after each use using water with a little washing-up liquid added. Follow the same procedure for the basket.

• Never use bleach or products containing chlorine, as these will alter the quality of the steel.

• Do not overheat your pan when empty. To clean the inside of the pan

• Wash with a scouring pad and washing-up liquid.

• If the interior of the steel pan has an iridescent sheen, clean it using white vinegar.

• You can wash the pan in the dishwasher. To clean the outside of the pan

• Wash using a sponge and washing-up liquid. To clean the lid

• After each use, remove the module and wash it using a sponge and washing-up liquid.

• You can put the cover in the dishwasher after having removed the timer, the control module and the seal.

• If you inadvertently remove the base of the automatic air evacuation system, replace it by pushing and turning simultaneously.

Never leave food in ActiCook

You can wash the pan and the basket in the dishwasher. The browning and marks which may appear following long use do not affect the operation of the pressure cooker. Never place the timer in water, or in the dishwasher. Automatic air release system base14 To clean the lid seal

• After each use, clean the seal (G) and its housing.

• Wash the seal using a sponge and washing-up liquid.

• To put the seal back in place, see Fig. 13 and make sure that the inscription «face côté couvercle » is against the lid. To clean the control module and the valves

• Remove the control module from the lid: see the paragraph "Control module".

• Wash the module using washing-up liquid and then rinse under running water.

• Check visually and in plain daylight that the steam release outlet (A) is not blocked, see Fig.14. If it is, run it under water.

• Check that the operating valve (P) located inside the lid can be moved, by setting the position selector to 1 or and depressing it with your finger: - Fig. 15.

• You can clean this valve under running water.

• Also check the correct operation of the safety valve (Q) by pressing hard, using a cotton bud (for example), on the central part of the duct, which should move: see Fig. 16. You can clean this valve under running water.

• Check that the module seal is correctly positioned (O). If this seal is missing or damaged, leaks may appear below the module when you use your pressure cooker. The shape of the seal allows its easy removal and refitting. If necessary, you can obtain this part from TEFAL Approved Service Centres.

• Check the cleanliness of the pressure indicator (D); you can clean it under running water. Never open the control module. Don't forget to remove the timer. Never put the control module in the dishwasher. Do not use a sharp or pointed object to carry out this operation. Never wash the seal in the dishwasher.EN

• Use a clean dry cloth.• Do not use any solvents.• Do not wash the timer in water. To store your pressure cooker
• Turn the lid over on the pan. Fig. 17If your ActiCook has folding handles* :• Depress the handle unlocking buttons (J). Seethe paragraph "Folding handles". To change the ActiCook

• Change the ActiCook seal every year.• Change the ActiCook seal if it has any cuts.• Always use an original TEFAL sealcorresponding to your model. Safety ActiCook is fitted with several safety devices: Closing safety:
• The jaws must be in contact with the edge ofthe lid. Otherwise, there is a steam leak in thepressure indicator and ActiCook cannot beput under pressure.* depending on modelNever wash thetimer in thedishwasherDo not attempt tofold the handles* without depressingthe unlocking buttons.It is essential tohave yourActiCook checkedin an TEFALApproved ServiceCentre after 10years of use.16 Opening safety:

is under pressure, the position selector cannot be set to the opening icon as the mechanism is locked by the pressure indicator (D) (in raised position).

• In this case, do not try to force opening, but set the position selector to and wait for the pressure indicator (D) to fall before opening ActiCook

• Make sure that the interior pressure has fallen (pressure indicator (D) in lowered position). Two safety measures against overpressure:

• First measure: the safety valve (Q) releases the pressure and steam escapes from beneath the control module: - fig 18

• Second measure: the seal allows steam to escape from between the lid and the pan - fig 19 If one of the overpressure safety systems is triggered:

• Turn off the heat source.

completely cool down.

• Check and clean the operating valve (P), the steam release outlet (A), the safety valve (Q) and the seal (G).

• If, after these checks and cleaning, your product leaks or no longer works, take it to an TEFAL Approved Service Centre.EN

Recommendations for use

1 - Steam is very hot when it leaves the

2 - Do not try to force opening. Ensure that the

pressure indicator (D) is in the lowered position.

3 - As with any cooking utensil, ensure close

supervision if you are using the pressure cooker near children.

4 - Watch out for the jet of steam.

5 - To move the pressure cooker, use the two

6 - Never leave food in your pressure cooker.

7 - Never use bleach or products containing

chlorine, as these will alter the quality of the steel.

8 - Do not leave the lid soaking in water.

9 - Change the seal every year.

10 - You must only clean your pressure cooker

when it is cold and empty.

11 - It is essential to have your pressure cooker

checked in an TEFAL Approved Service Centre after 10 years of use. Warranty

• Your new TEFAL pressure cooker comes with a ten-year guarantee for use under the conditions set out in these instructions. This guarantee covers: - Any defects relating to the metal structure of the pressure cookebody, - Any premature deterioration of the metal base.

• For other parts, a one year parts and labour guarantee is provided (except where applicable law in your own country states otherwise). This guarantee covers any defects or manufacturing faults.18

• The contractual guarantee cover is provided only on presentation of a valid proof of purchase which shows the date of purchase.

• The guarantee cover excludes:

• The normal life of the seal, pressure control valve or locking indicator seal is limited. These parts are excluded from the guarantee and will require periodic renewal.

• Any damage consecutive to a failure to follow the major recommendations made or due to negligent use, especially: - Dropping, falls, bangs or knocks, placing in an oven… - Washing the lid in the dishwasher.

• Only TEFAL Approved Service Centres are authorised to provide service under guarantee.

• Please call the Helpline number below for the address of your nearest TEFAL Approved Service Center. Regulatory markings Marking Location Identification of manufacturer or commercial brand On the control module Production year and batch Model reference Maximum safety pressure (PS) Maximum operating pressure (PF) On the upper edge of the lid, visible when this is in "open" position. Capacity On the exterior base of the pan.EN

TEFAL answers your questions Problems Recommendations If you are unable to close the lid:

• Make sure that the position selector (E) is aligned with the icon.

• Check the correct positioning of the seal. See the paragraph "Cleaning and maintenance".

• In the case of opening/closing during cooking, apply light pressure to the centre of the lid to close ActiCook

If the pressure indicator has not risen.

• Set the position selector (E) on one of the cooking icons 1/2 or

• If the problem persists, have your pressure cooker checked by an TEFAL Approved Service Centre If the pressure indi- cator has risen and nothing is escaping through the vent during cooking This is normal during the first few minutes. If the phe- nomenon persists, check that:

• The heat source is sufficiently strong; if not, in- crease it.

• The quantity of liquid in the pan is sufficient.

• The operating valve is on either 1/2 or

• There is no deterioration at the seal or edge of the pan.

• The seal is correctly positioned in the lid, see the paragraph "Cleaning and maintenance". If the phenomenon persists:

• Turn off the heat source.

• Set the position selector to .

• Wait for the pressure indicator to fall.

• Clean the operating valve and the steam release outlet.20 Problems Recommendations If steam is escaping around the lid ac- companied by a shrill noise

• Check that the seal is not pinched between the pan and the lid. If steam leaks from around the lid, check:

• The correct closure of the lid.

• The position of the lid seal.

• The condition of the seal; replace it if necessary.

• The cleanliness of the lid, the seal and its housing in the lid.

• The condition of the edge of the pan. If one of the over- pressure safety sys- tems is triggered:

• Turn off the heat source.

cool down without moving it.

• Wait for the pressure indicator to fall and open the pressure cooker.

• Check and clean the operating valve, the steam dis- charge stem, the safety valve and the seal.

• If the problem persists, have your pressure cooker checked by an TEFAL Approved Service Centre. If you are unable to open the lid:

• Check that the position selector is on .

• Check that the pressure indicator is in the lowered position.

• Never interfere with the pressure indicator. If the food is not cooked or is burned, check:

• The power of the heat source.

• The correct position of the operating valve.

has been heated under pressure without liquid inside:

checked by an TEFAL Approved Service Centre.EN

Problems Recommendations If you are unable to put the folding handles* in the use position: Check that:

• The unlocking button* can be moved.

• If the problem persists, have your pressure cooker checked by an TEFAL Approved Service Centre. If you are unable to fold the folding handles*:

• Make sure that you are fully depressing the handle unlocking buttons*. If the timer has a partial or total loss of display

• depending on model22 Australian – NZ warranty

COOKWARE, BAKEWARE AND PRESSURE COOKERS

Limited Replacement Guarantee Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. In addition to these statutory rights and any other rights and remedies you may have under the law, Groupe SEB Australia Pty Ltd (we or us) guarantees this Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product will be free of defects in material and craftsmanship including handles, body, knobs, lids and fixings for 12 months from the date of purchase.We also guarantee the non-stick coating of this Jamie Oliver by Tefal/Tefal/All- Clad/Moulinex product will be free of blistering or peeling for the life of the Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product. Should your Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product develop a defect during the guarantee period or the non-stick coating peel during the life of your Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product, you should return it, at your cost, to the retailer from which you purchased it from, together with your receipt as proof of purchase. The retailer will then forward your claim directly to us for processing. Alternatively, if the retailer is unable to help you, you may contact us directly at: Groupe SEB Australia Pty Ltd,Customer Service Department,Unit 1, No 10 Hill Rd, Homebush NSW 2127 T: +61 2 9748 7944 If on receipt your Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product is found to be defective or the non-stick coating has peeled, we will, at our cost, replace or repair the product in our discretion. Only the defective part or accessory will be repaired or replaced. Packaging, instructions etc. will not be replaced unless faulty.This guarantee excludes defects caused by the Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product not being used in accordanceEN

with instructions , accidental damage (including overheating), misuse or being tampered with by unauthorised persons. It also does not apply if the Jamie Oliver by Tefal/Tefal/All-Clad/Moulinex product is used commercially and excludes consumable items (including accessories such as pressure regulators and safety devices), dishwasher effects and damages, stains, dents, discolouration, scratches or scuffs due to normal wear and tear, and your costs of claiming under the warranty.24 Précautions importantes Pour votre sécurité, cet appareil est conforme aux normes et réglementations applicables : - Directive des Équipements sous Pression - Matériaux en contact avec les aliments - Environnement