FLE05026X - Built-in oven CANDY - Free user manual and instructions
Find the device manual for free FLE05026X CANDY in PDF.
| Product type | Built-in oven |
| Brand | Candy |
| Model | FLE05026X |
| Dimensions (H x W x D) | 59.5 x 59.5 x 56 cm |
| Usable capacity | 70 litres |
| Net weight | 35 kg |
| Power supply | 220-240 V ~ 50/60 Hz |
| Total power | 3000 W |
| Cooking functions | Natural convection, forced air, grill, turbo grill, pizza, cook light, sprinter, soft cook, grill + rotisserie |
| Cleaning type | Aquactiva (steam), catalysis (optional) |
| Lighting | LED (U-See) |
| Timer | Audible timer and automatic cut-off |
| Child safety | Key lock |
| Door | Wide Door (large glass surface) |
| Included accessories | Simple grid, dish grid, drip tray, baking tray, pizza set (depending on model) |
| Maintenance | Clean with warm soapy water, non-abrasive sponge |
| Repairability | Spare parts available through approved service |
| Warranty | 2 years (parts and labor) |
| Standards | CE, compliance with European directives |
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USER MANUAL FLE05026X CANDY
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children must not play with the appliance. - Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
- CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
- Excess spillage must be removed before cleaning
- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
1. GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
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Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
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Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent
amendments.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
1.2 SAFETY HINTS
- The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
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Do not pull on the power cable to remove the plug from the socket.
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Do not touch the oven with wet or damp hands or feet.
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Do not use the oven unless you are wearing something on your feet.
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It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
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If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
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If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).
To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120^ . Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45mm .
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the ovenThe oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^ at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7 OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.
Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counter clockwise.
2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
4- After the cleaning process install the wire racks in reverse order.
5- Replace the knurled nuts.
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
2.3 The U·COOK MODELS
U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
All Over the function.
This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and a improved thermal insulation.
2.4 According to the model
Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
U.S∈E
Advantages :
System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.
Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High
"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994
- A1: 2002 + A2: 2001); the maximum light power emitted. 459nm < 150uW.
Not observed directly with optical instruments.
2.5 SELF-CLEANING OVEN WITH CATALYTIC
- Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
- The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
2.6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
- Pour 300ml of water into the Aquactiva container at the bottom of the oven.
- Set the oven function to Static ( ) or Bottom ( ) heater
- Set the temperature to the Aquactiva icon
- Allow the program to operate for 30 minutes.
- After 30 minutes switch off the program and allow the oven to cool down.
- When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning:
Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2.7 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light:
- switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures
2.8 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre
3. TIMER
3.1 USING THE MINUTE TIMER
To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.
3.2 USING THE END OF COOKING TIMER
This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.
The timer will count down from the set time return to the O position and switch off automatically.
For normal use of oven set the timer to the position.
To set the oven ensure the timer is not on the O position.
3.3 SETTING THE CORRECT TIME
WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 140s setting the correct time. This is achieved as follows.
- Push the central button 4 times
-Set time with"-button.
- Release all buttons.
ATTENTION: The oven will only operate providing the clock is set.
3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER
| FUNCTION | HOW TO ACTIVATE IT | HOW TO SWITCH ITOFF | WHAT IT DOES | WHAT IT IS FOR |
| KEY LOCK | ·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. | ·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. | ||
| MINUTE MINDER | ·Push the central button 1 times ·Press the buttons "+" " "+ to set the required time ·Release all the buttons | ·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT. | ·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time. | ·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) |
| COOKING TIME | ·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector | ·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" +" buttons) | ·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times ·To alter/change the preset time press SELECT and "-" +" buttons. | ·Push any button to stop the signal. Push the central button to return to the clock function |
| END OF COOKING END | ·Push the central button 3 times ·Press the buttons "-" +" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector | ·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O. | ·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" +" | ·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. |
4. OPERATING INSTRUCTIONS
| Function dial | Temperature pre-set and setting. (Model with electronic programmer) (Type A) | Thermostat dial | Function |
| Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only) | |||
| DefrostingWhen the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. | |||
| Sprinter\(\overline{\mathbf{F}}\) | MAX | MAX | Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill. |
| 22050÷240 | 50÷MAX | Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. | |
| 20050÷230 | 50÷MAX | Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven.We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions.This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. | |
| 20050÷230 | - | Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages. | |
| 16050÷220 | 50÷MAX | Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle). | |
| Level 41÷4 | 50÷MAX | GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. | |
| Supergrill\(\overline{\mathbf{F}}\) | Level 41÷4 | 50÷MAX | SUPER GRILL: the oven has two grill positionsGrill: 2200 W Grill SUPER: 3000 W |
| 190180÷200 | 50÷200 | FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
| Level 41÷4 | 50÷200 | Grill/spit element.This is used for roasting on the spit. | |
| 220 | 50÷MAX | Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia. | |
| 190180÷200 | 50÷200 | The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulse air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! |
(a) on some models : function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel.
Tested in accordance with the CENELEC EN 60350-1
* Tested in accordance with the CENELEC EISEA350 definition of energy class.
VEGETABLE MUFFINS
Ingredients:
200g of courgettes
200g of potatoes
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200g of sweet potatoes
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1 red pepper
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yellow pepper
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100g of provolone cheese - 20g of breadcrumbs
Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.
Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.
In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix hal of it into the vegetables.
Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK
LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.
Ingredients:
6 eggs
10 courgette flowers
- 1 boiled potato
- 1 slice of boiled pumpkin
200g of parmesan cheese
turmeric
- 6 tablespoons of milk
- Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.
Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.
Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.
Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.
5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.
Shelf position
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| · Pasta | ||||||||
| Lasagne | Kg 3,5 | 2 | 70 ÷ 75 | 220 | 2 | 60 ÷ 65 | 200 | Put the lasagne into an unheated oven |
| Cannelloni | Kg 1,8 | 2 | 50 ÷ 60 | 220 | 2 | 40 ÷ 50 | 200 | Put the cannelloni into an unheated oven |
| Oven baked pasta | Kg 2,5 | 2 | 55 ÷ 60 | 220 | 2 | 45 ÷ 50 | 200 | Put the oven baked pasta into an unheated oven |
| · Baking (not cakes) | ||||||||
| Bread | Kg 1 di pasta | 2 | 35 10 (pre-heating) | 200 | 2 | 30 ÷ 35 10 (pre-heating) | 180 | Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it. |
| Pizza | Kg 1 | 1 | 25 ÷ 35 | 190 | 1 | 20 ÷ 25 | 190 | Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano. |
| Pastry (frozen) vol au vents | n° 24 | 1 | 30 ÷ 35 | 220 | 2 | 25 ÷ 30 | 200 | Place 24 vol au vents in the oven and bake. |
| Focaccia (n° 4) | gr. 200 of dough each | 2 | 25 ÷ 30 | 200 | 2 | 20 ÷ 25 | 180 | Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise a room temperature for at least 2 hours before put ting them in the oven. |
| · Meat | ||||||||
| All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not. | ||||||||
| Whole joint of beef | Kg 1 | 3 | 70 ÷ 80 | 220 | 3 | 50 ÷ 60 | 200 | Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. |
| Joint of deboned | Kg 1 | 2 | 100 ÷ 110 | 220 | 2 | 80 ÷ 90 | 200 | Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. |
| Joint of deboned veal | Kg 1,3 | 1 | 90 ÷ 110 | 220 | 2 | 90 ÷ 100 | 200 | Cook as indicated above |
| Joint of fillet of beef | Kg 1 | 2 | 80 ÷ 90 | 220 | 2 | 80 ÷ 90 | 200 | Cook as indicated above. |
- TABLES OF COOKING TIMES
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| Rabbits and Poultry | ||||||||
| Guinea fowl | Kg 1-1,3 | 2 | 60 + 80 | 220 | 2 | 60 + 70 | 200 | Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. |
| Chicken | Kg 1,5-1,7 | 2 | 110 + 120 | 220 | 2 | 100 + 110 | 200 | Follow the procedure for cooking the guinea fowl. |
| Rabbit pieces | Kg 1-1,2 | 2 | 55 + 65 | 220 | 2 | 50 + 60 | 200 | Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required. |
| Cakes | ||||||||
| Coconut cake baked in a tin | 1 | 55 | 180 | 1 | 50 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Sponge cake | 1 | 55 | 175 | 1 | 40 + 45 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Carrot cake baked in a tin | 1 | 65 | 180 | 1 | 50 + 60 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Apricot pie | 700 gr | 1 | 40 | 200 | 2 | 30 + 35 | 180 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. |
| Vegetable | ||||||||
| Fennel | 800 gr | 1 | 70 + 80 | 220 | 1 | 60 + 70 | 200 | Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish |
| Courgettes | 800 gr | 1 | 70 | 220 | 1 | 60 + 70 | 200 | Slice the courgettes, place in a Pyrex dish and add butter and salt. |
| Potatoes | 800 gr | 2 | 60 + 65 | 220 | 2 | 60 + 65 | 200 | Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil. |
| Carrots | 800 gr | 1 | 80 + 85 | 220 | 1 | 70 + 80 | 200 | Slice the carrots, place in a Pyrex dish and cook. |
| Grilling | ||||||||
| Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. | ||||||||
| Squares of bread for toasting | 4 pieces | 4 | 5 (5 to heat up grill) | Grill Grill | 4 | 5 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. | |
| Toasted sandwiches | 4 | 3 | 10 (10 to heat up grill) | Grill Grill | 3 | 5/8 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side. | |
| Sausages | n°6 / Kg 0,9 | 4 | 25/30 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others. | |
| Ribs of beef | n°4 / Kg 1,5 | 4 | 25 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Make sure that the ribs of beef are exposed to the full effect on the main grill. | |
| Chicken legs | n°4 / Kg 1,5 | 3 | 50/60 (5 to heat up grill) | Grill Grill | 3 | 50/60 (10 to heat up grill) | Turn them over twice during grilling | |
| Fish | ||||||||
| Trout | 3 whole trout or / Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cover the trout with salt, oil and onions and cook in a Pyrex dish. |
| Salmon | 700 g 2,5 cm slice | 2 | 30 + 35 | 220 | 2 | 30 + 25 | 200 | Cook the salmon in an open Pyrex dish with salt, pepper and oil. |
| Sole | Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cook the sole with salt and a spoonful of oil. |
| Bream | 2 whole ones | 2 | 40 + 45 220 | 2 | 35 + 40 | 200 | Cook the bream in oil and salt in a covered dish. | |
| Fruit | ||||||||
| Whole apples | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven. |
| Pears | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
| Peaches | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
INSTRUCCIONES PARA UN USO SEGURO
1.1 DECLARATION DE CONFORMITE:
1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE
YCTAHOBKA DYXOBKN DOLKHA IPOUN3BODNtBC SOTPYDHNKOM ABTOPNU3OBAHHORO CEPBNCHOIUEHTPA NIN CNEUANICTOM, INMEIOUIM COOTBETCTBYUO KBAJINΦNKALIO. Anhhi npb6op DoJIKeH YcTahABnBaTbc8 BCOOTBETCTBNC DeIeCTByoUIM HOPAMN INPABINAMM.
B cnyae Heco6HIOeHn 3THX HOpM cnpMa-npOa3BOaNTeJIb He Hecet HnKaKoI OTBeTCTBEHHOCtN.
DyXOBKa COOTBETCTBYET Tpe60BaHnM 630nAChOCTn, PpeDyCMToPteHHbIM HOpMmH, INOnKHa 6BtB Ch6aHeT XPeTNOIIOCHoBNJIKo C 3a3EmNEHHbIM NIOHOC, OeCneHBAIOUHM HAdEgHOe 3a3EMNEHe.
Pn3eKtpueckOM NOKIOHcHm CneJyET PnpDcMToptb yctAHOBky COOTBCTBYOuHx npdoXpaHnteneH INCNOBt Ka6Beb C dOCTaTOHbIM DnHOpMaIbHorO fYHKUHOHPOBaHna DxOBKn CeHHem. NOKIOUHcHNE:
DAnHHI pNIO6O yKOMIINEKTOBAH UHypoM NHTaHn Dn npNcoEINHeHNr ToNbKO K 3eIKTPOO6OpyOBaHnO C HApPRAKeHMe 230 B - MeXd y fao30 nn MeXdy fao30 n HeITpaHbIO.
Pepd nodknueHneM cJeDyET npOBepntb:
-
HanpjaKeHHe, Yka3aHHoe Ha 3JIeKTPnueCKOM CHTyNke,
-
HANUHE ABOTOMATNUeCKOTO BbIKJIOHAteTnA.
3a3emnloohnnpOBO（xenTo-3eHb）dyXOBKnD0JKeH6bItbcoEHHK 3a3emnloouemyyctpooCTBy3NEKtpoo6OpOBAHNrdoMa. HaneXHOCTb3a3emnlooueroYcTPOICCTBa3NEKTPOO6OpOBAHNrdoMaD0JHXHO 6bItnpoBepenoKBaJIHnDnIPOBaHbIM3NEKTPNKOMpepe3NEKTPNueCEKM nOKNJHNOHEHM.
PnmeaHne: He 36yBte, YTO MOKET BO3HNKHyTB Heo6xOIMOCb TB TEXHnueckOM 06cIyXnBaHHn np6opa, KOtOpoe IOnJxhen pOn3BOIDHTb cepBnCHbIeHTp. NToTOMy CNEyET ObecNHTb NERKIN DOCTyn K BNKE. 3AmeHa WHPa nITAHn DOnJHn PON3BOIDNTCB COTpyDnKOM cEPBNCHOrO CEHTpa INKBAHnΦuNPOBAHbIM CneuaNtCtOM. PIn 3aMeHe CNEyET pyKOBOCTBOBATcbY kAZaHHn XapakTepeNtKAMn np6opa. IKnacc 3auNTb OTnpaKeHHN TOKOM.
1.6 DOnONHInTeJIbHOE OBOPOYIOBAHNE IyXOBKN
NpeepnepBbIM nCnoB3OBaHnem npEMeTOB DOnONHHTeNbHORO 60bpyoBaHHnx CneyET NOMtB, nCnoB3yry6Ky. 3ATEM KAK cneyET ONONCHTE INX YIcTOn BDOIN BblTPnTe Hacyxo.
Ipocta peWetKa cnyKuT dpa3MeueHn foepM dN BbIeKn Nocdybl.
PeWetKa C HAnpabNIOUIMM DnI NOHOOB NcNoB3yETC，B YactHOCTN，DnI pInrTOBHeHMa Ca HprnE，Tak KaK KHe KpePiTcN IODDH DnI C6opA BbIeJIHOUeOcR B IpoceCE XapKn Xnpa.
CneuHbIe TeneckOnueckne HnnpaBnIouIe OeceNuBaOT rOpN30HTaHbHO nIoJKeHne peSeTOK npN BbIHMaHm INx IN3 dyXOBKn, YTO npedTbpaauetopoknDbIBaHne nocybl.
IodOn cnyknt nla c6opa coka, BbIeJeIOUeROcBO BpeM nprirotOBnHnHa rpnne.
Oh nCIOB3yETcT OIbKO IPI npnPiroTOBNEHN Ha rPnne,Ha BepTeNe,IIHn HA rPnE C BEHTINRAeN (B 3aBNCMOCTN OT MOeHN);
IPI NcIOJIb3OBAHN OCTaJIbHbIX peKHMOB ERO CNEyET BbIHMaTb N3 DxyOBKN.
He nCnoIb3yIe TnDIOH dNc6Opa Coka B KaueCTBe PpOTNBH DnJg XApKn, NocKoIbky npn 3OM o6pa3yeTc DaIM Jxnp OcAet Ha cTeHKax dYXOBKn.
HABOPJNINUcbl pa3pa6oTah JnnpnroTOBNEHn INUcbl. YTObbl NOyHTb HANUYWNE pe3ynbTaB1 erO Heo6xOIMO nCNOJIb30BaTb BMeCTe CfYHKNeE“Ntua
PeWetka pnnr. Ndeanha n npnroToBneHnHa npnne. UcnoIb3yIe Bmecte C noDIOHom n 6opa coka. B KOMTNEKT BXoIHT pyKa, npn noMoOnu KOTOpO MoXHO 6e3OnaCHO nepeBnRaTb oBa 3TN nppeMetA. He octabnTe pyKU BHTPN DxyOBKn
Demohmuk ouucmka Memannuueckux Hanpaenouux.
1-OTBepHnTe qnknpyouune BnHTbI, NOBopaunBa Ix npoTnB yacOBO CTpeKN.
2-CHMnTe MeTaNnueckne HappaBJIouuie,NotraHyB IN Ha ce6a.
3 - ПюиЗБeДTe OчИСТКу МеталлИЧЕСКИХ HANpaВЛЯЮШИ X NOMbI B X B NOCyДOMоEчHОМ MaUHHe IIN OчИСТНВ Рп ПОМоΙ BlnЖHoR rYбК. ПрocуПTe MеталлИЧЕСКИХ HANpaВЛЯЮШИ NOcJIe OчИСТКИ.
4-Pocne ouHCTK yCTaHOBNTe MeTaNJIuuecknE HAnpaBnIOUe B DxyXOBo WkaΦ, NOBTOPNB NyHKtB
1n2BobpaTHOMnopAKe.
5-3aФнсypyTe BnHTbl.
Ecn npedmetbI dOnonHnteBHoro o6opydoBaHH He nCnObn3yIOCTc, Hx CneDyeT BbyHyTb N3 dyXOBKn.
2. NOJe3HbIe COBeTbI
2.1 CNTEMA BE3ONACHOCTN NOJOK
DyXOBo WkaΦ obOpdyOBaH CnCTeMoB 630anachoctn noK. OHa no3BOJraT BbIDBraT bONKn dI npOBepkn 6kOda 63 pncKa erO COCKaJIb3bIABaHN JIN CNyauHOrO BInaDeHnR NOnKn m3 DxyOBoro WkaΦa. 4To6bl nNHOctbIO BbHyTb NOky nToHnTe e K Ce6e N BBepx.
2.2 NPNFOTOBJEHNE HA TPNIE
Pnncno3oBaHn rnpna MoKHO 6bICTpo nprrOToBn6IHO CpymHO Kopooyko. nnoDpyMaHnBaHn peKOMeHyETcY cTahOBn8peWetky Ha YetBeptbynpOBeHb, B 3aBNCmOCTOn OT pa3Mepa 6JIOda (CM. cTp. 65). PpaTneckn JIO6bIe npOyKTb moXHo rTOBn8Ha rPnle, KpOME OHeh NOCTHO DNHN MRCbIX pyTeTOB.
Maco npb6y npeep npnroTOBJIeHem Ha rPnne CNEdyet cMa3aTb Maclom.
2.3 MOdENU-COOK
MoJI U-COOK OCHAeHbI 3NEKtpOHbIM ynpabHeHem CKOpOCTN KOHBeKUIM, 3aNaTeHTOBaHHoe Ha3BaHne KOTOPo Vario Fan. Bo BpEm npIROTOBHeHn3A STa CNTEMA ABtOMaTHueCKn MEHReT CKOpOCTb KOHBeKUIM (BMHOFOHKUHOJbHOH MoJI), YTO6bl ONTUMn3HPOBaTb NOTOK BO3Dyxa IN BHYTpEHNO TEMnepaTy DxyOBKn.
Soft
Bce dyxOBKn U-COOK ochauehbl fynKuene Soft 0000 Bnaorapr 3tomy moKHO ynpabnTb pacppeJeHem BnaJXHOCTN n TEmnepatpyb. 3TO CHNAeET NOTEPBOJAXHOCTN Ha 50%, YTO 06ecneHuBaet HeKHOCTb N OTINHbIK BKYC 6JIIOd. 3TO DEIIMKaTHbI CNOCo6 npiroTOBHeHn, peKOMeHDoBAHHbI dJIra Bblneckn XnEba n KOHNTEPCKHX I3DeJIIM.
Sprinter
YMeHbUaet BpemnpeBapntelhoro HarpBa dyxobKn:200 rpaDCOB no Cenbcno DoCTuraOTcBcero 3a 8 MmhyT.
Supergrill
Deaet BO3MOXHbIM yCTaHaBnBaT bypoBeH INHTEHCBHOCt bnoJxapnBaHnHa rPnIe,do 50% npOeHTOB 6oJIbe MOuHocTN NO cpaBHeHHO C TpaIINHOHm MHOrOFOHKUHOHaBHO DYXOBKO.
HeKOTOpbIe IyXOBKn OChauHbI DBepeu HOBIO KOHCTpyKUIN WIDE DOOR, CTekIO KOTopoB 60JbWero pa3Mepa, YTO NO3BOJRAET Lyuue yxaXnBaTb 3a IyXOBKIO N oEocneuBaTe lyuTuO TepMO3OJIaNIO.
2.4 3aMeHa NoDCBETK B MoJeI U·S∈E
3To CnCTema NoCBETKN, KOtOpa 3aMeHReT ObbHyIO NaMNoOky. 14 CBeTOdNOOB BCTPOeHb I BDbepy.OHcBETrC rPKIM 6eblm CBetOM, KOTOpBn PO3BOJRE T XopoW O BnDEb BHyTpEHHee IpocTpaHCTBO DxyOBKn 6e3 3aTeMHEnHa BCex yPobHx.
PpemmyeCTBa:
CnCTema U.SEE, NOMMO OTNIHHO OCBeueHNA,OTNIHaeTcra 60NbHM CPOKOM cnYk6bl NO cpaBHeHIO C 06blHNO JAMnoKoY, yXoJ 3a Hei npOJe n OHa 6Oone 3KOHOMuHb B NOTpe6neHm 3HePm.
-OTJNHyb063Op
-Долговецнoctь
Hn3Koe 3HePronoTpe6neHne,Ha95%MeHbUe 06bHHoJ lamnoKn
-BbICOKOEKaueCTBO
Pn6bocp cOcBSeHEM CEBTOHOaMM 6eNOrIO beta KaNaCCa 1M B COOTBeCTBMM C IEC 60825-1:1993+A1:1997+A2:2001 (KKBNAENT EN 60825-1:1994+A1:2002+A2:2001); MakChmAlbHaN XCODAJIAA ONTHYCKAR MOUHOCbT 459mn < 150uW.
He cmOtpetb HnOcpedCTBeHHo Ha nctOHTHKn CBTea npn NOMUu ONTHecknx npnbopOB.
2.5 KATAJNTUHECKAR CAMOQUHJAHOJIARCA DYXOBKA
CneuHbHbe naHEnI, NOKpbTbIe 3MaJIbHO C MKNPONOPNCTO CTpyKtPOy, npOdaBaembE B KaHeCTBe DOnIOHNHTeBHO O6OpyDOBaHnI DnRA BCEx MoJeI, OCBO60kDaIOT OT Heo6XoDMOcTN OChUaTb DyXOBky BpyHyIO.
Jnpi, ocedaonn Ha cTeHKx dYXOBKN B npOeCE PnTROTOJIENHpaIeNpEETcMAIbIO NOpcEDCTBOM KATAITINHECKORo pOceCa OKNCNEHNn pne06pa3yETc R a3006p3a0nBEuCtBO.
5pb3rJnKnpaMoryT 3akynopntb NopblN, TAKIM o6pa3OM, NOMeuaTb camooHCTKe.3To CBOIcTO 3auNTbXb NaHENE MOXHO BOCCTAHOBtB, HarpEBA NyctyO uDxOBKY B TeYEHT 10-20 MNHT npk MaKCNMAJIbHOI Temnepatye. HeNoJIb3yTeCB abp4eHNbHM MoOuINm cpeCTBaMM, MOaJKAAMN 3C TaJIbHO INPOBONOK, OCTbIMN pPeIMTaAM, JCKETKMM Ry6kAM, XMHuecknMI BeueCTBaMM INMOUINM CpeCTBaMM, KOTopbIE MOrY T HenOpabIMo NobpeDITb 3MaNB. PekOMeHnyETCR TAKKe Nlon3OBAJBc NOcYOdCB bICOKMn 6OpTNIKAMN B CNYae npriOTROBHeHH OCOeHHO XnPHbX 6IOH (XapKoro T.N.D.) aPnXkapKe H rPiNe CLeDeYET NcNOJIbOaTB npOTMBH. EcInn 3-3a OOCBOr XapakTePa 3aqrA3HeHH, BIIwenepeHCNEHbIX Mep 6ydt HeIOCTaTOH, PekOMeHnyETCR YdANITb XnPn NMOUIN MRAKO TKAHN INR y6Kn, CMouEHhIX ROPCh EBOID. NpOCTOCTMANN RJIbnTcO CHOBHIM ycOBnEM dIra ObcepeHHa CamooUHsaUOJero 3ΦΦekTA. N.B PmmeAHae: BCE camooUHsaUOJeeCA naHEIN, IMeIOUeCEB npoDAke, paccvHTahbl Prp6nM3NTbHO HA 300 cAcob paBoTb IyXOBKN. Pocne 3TOrO cPoka naHEIN CneDyET 3AmEHtB.
2.6 ΦYHKURAQUACTIVA
ФункцЯAquactivanNoJIb3yeTnap,
YTObIbNOMOyBcTpaHHTbXnPObBIEoTIOxKeHn I KycOCHK NIIu, OCTaBUnecBaKamepeDyXOBOrO UkaFaNoCne PnroTOBNeHn.
1. HaneyTe 300 MInBOJbIBCnEuaJIbHyIO
NoocBtAquaivapacnonoKeHHyHa HnHe KaMepb npiroTOBneHnnyxOBOr ukaopa.
2.YcTaHOBnTepeXnMCTaTHeCKoR（）HnHxKHeRo （HaPeBa
3.YctaHOBtpeperyIaTOp TemnepaTypbHa pexmAqactiva
4.OctabTe nporpamMy BKNIOUeHHHO B TeueHne 30 MNUHT.
5.ПиИСТЕЧEN3 30 MInHy T BbIKIQUHITe nporpaMMy I DaIte OCTbITb dYxOBOMy WkaФy.
6. Korda duXOBoi uKaΦ OCTbIeT, npOn3BeIte OUcIcTKBy BHyTpEHHIX NOBepxHocTei KaMepbl npuroTOBHeHn TpAnOuKo N3 MmKo TKaHN. PEPdYNPExJEHNE:
Y6eHntecb, yTO npn6op octbI, npexde Yem npKacatbC K Hemy. HeoXoIMo coBIOdaTb OCTOPOXHOCTc CO BcEMN rOpyHM NOBepxHOCTaM, TAK KAc cyuEcTByeET PNC NOnyHeHr OXOROB. IcNoJIb3yIte ToIbKO dNCTUINIpOBAHHU IN NITBeByIO BODY.
2.7 yXoI N OYNCTKA
- Ipeen Tem KaK npHCTynatb K OuycTke npH6opa, cneNyET noOxdaTb, noka OH OCTbHET.
-HeIb3aNcNoIb3oBaTb abpa3nBhIe MOUOJIe CpeCTBa, MoaJIKN H3 MeTaNIIueckOINPOBOIOKNI INPEKJyIe PpeIMTebl, KOTOpBIE MOrYT NOBpeNTb 3MaJIIpOBaHHyIO CTaJIbHvIO NOBepxHOCTN.
NcnoB3yIeMbIbHpaCTBOpnnCpeDCTBaHaOCHOBaMMnka. DYXOBKA-OYHehBAxHO BbIMbIbT dyXOBKY NocE KaJDOI NOB30BAHn. BoBpemrnpriroTOBmHnHa CTehkAa DYXOBKn OceAdet KpI. PnIOncElyoMe MCNOB3OBAHN 3OTKpM MoKeT n3dABaTB HnPnPaTHb 3anax MOKeT NOBnIBTa Ha KaHECTBO 6IoJa. IInOnCTKn DYXOBKn INcNoB3yIe BOy moIOoee CpeDCTBO, TcaTeJIbHO pOMbIbAte YHCTO BDOI.
CTEKJIARHHBIEDETAJI
NocneKaKdoIcNOB3oBAHnIyXOBKn BbITPnTe CTeKNo DBepuB6ymaxhHm NOJOTHeE.M. EcnHa NOBepxHOCTn OCTaIncB cnNtKOM 60bnue nTTHa OT KpA,CMOte npn NMOOnu Iy6Kn MIOUe OpeCTBa.IPOMOITE YHCTO BODn BbTPnTe HAcyo.Hel3nCnONb3OBaTB abpa3NBbIe CpeCTBa nn pexyune PpeMeTb.IpoknaKy DBepuBcNeDyEt OunuATb pnNOMOu IY6KN MIOUe OpeCTBa.
IIOJIHITENbHOE OOBpyOBAHME
Cneyet ouuataB npn nmooun ry6kn,cmouehno B mblbHom pactbope, 3aTeM BblmbTb YHCTOEN BOO N BbITepeTb HAcxO.
NODDOH
Nocne nprirotobnienHa rpiIe BbHbTe nOdoH n3 dyXOBKn. BblneTe erO coepKmoe B KakyHO-H6yIb Nocdy, NOMOIte ropaeH BODo nCMoehHO MOIOHM CpeCTBOM R6KO, B 3AKIOHE HNE BBIMOTE ropaeH BODo nBBITpe Hacyxo. TnTO T06bI ydaNTb pnpropeBwne octATKn NmU, 3AMOnHTe NOdoH B BoDE, Do6aBnM MOIOe e CpeCTBO. NoDOH MOxHO MItB NOCyDMOeHNO MAuHe INn PnPNOUc CneUaNBx CpeCTB, IMEOUHXCR B npOdaXe. HkOrJa He ocTabnIte rpa3HbI nOdoH B dyXOBKe. IODCBETKA DXYOBKN
PepK KaXIOI Opeaun No OHCTKe NIN 3AmeHe JAMNOOK BbHIMaTe BUNKy H3 pO3eTKn. JAMNOOKa H3aUHTbH KONAK IN3rTOBJIeHb I3 MaTePnAIOB, yCTOHMBIX K BICOKUM TEMpepaTypam.
TexHueckne XapaKTepeNtIKn JAmnoHKn:
230 B~ - 25 Bt- zoKoNb E 14 - Tempepatypa 300^
EcHHeo6xOJMo 3aMeHHTb HcNpabHyO JAMNOky, CJeIeT ChyTb 3aUHTbI CTKeJIHHbI KOJINaK, BbIKpyTNb JAMNOky, 3aMeHHTb ee Ha aHaJIOrnHyIO HOByIO u yCTaHOBtB Ha MeCTo 3aUHTbI CTKeJIHHbI KOJINaK.
2.8 CEPBNUCHOE OBCNJXUBAHNE
PepaKa 6pTaBcB CepBCHbIeHTp.
B clyuee ecnn dxyoBka He paobotaT, pekomehyem Bam
- npoBepntb, npaBnIbHO nBCTabNeHa BnIka B po3eKy; ECn He ydaTcR o6HapxNt b npuHry HncnpaBHOctn.
BbIKIOHNTpe np6Op, He npEINpHIMMaTe NOnbIToK cMoOCTeTbHO OtpMeHTPOBAtb Ero n No3BOHnTE B ABTOP30BAHbH CEPBNCbH ueHTP. Pn 06paueHHN B ABTOP30BAHbH CEPBNCbH ueHTP 06a3TeBHO CNEyET COo6uHTb Ha3BaHHe MOeHN i CEPINbH HOMep H3dJIeN, KOTOpBe Bbl MoKeTe HAHTN B rapAHTHNOM CBnDEtBCTBE HIN HA MapKnPOBOHON TaBNIUKe. K I3dJIHO pNInrAaeTc rApAHTHNoe CBnDEtBCTBO, HA OCHOBAHN KOtOpORO OHO 6ydt 6ecnlatHO OTeMOnHTPOBAHO B ABTOP30BAHOM CEPBNCHOM eHTPe B TceHe HAPANTHNOHOF CPOKA.
CepnHbH HOpem coCTOnT n3 16 uHp. IepBbIe 8 uHpKoMDeJI. CneDyUOuNE 4 uHpbl DaTa npOnABODCTBA (roD, HeJeJ). PocJeHNHe 4 uHpbl 3aBOdCKne Homepa.
Danhny npinbop nmeet Mapknipobky B COOTBeTCTBnC Ebponecko DnpkeTbOy 2012/19/EC o6 OTxodax npon3BOcTBa 3neKtpnueccko R 3neKtpnoHoro 06obopyoBaHra (WEEE). OToXobI npon3BOcTBa 3neKtpnueccko R 3neKtpnoHoro 06obopyoBaHra Coepkata 3apr3nHoue BEuceTBA (KOtOpbe MoryT HeTaTHBHO BnnaTb Ha OKpykaUOyU CpeNy)
OCHOBHbIe KOMNoHEtbl (KOTOpbIe NODJExKaT NOBTOpHOMy nCnOlb3OBAHnIO). BaxHo, yTo6bl OTxOdbI pOn3BOcTba 3JIeKTPnueckoro n 3JIeKTPoHOrO obOpyDobAHnIONbBepraNcB cneuAInbHO onbpa60Ke C cIeIbO yDaneHn UytINi3aunn BCex 3aRpy3HNOUxN BeueCTB, a TAKHe peReHepaunn N NOBTOpHOrO nCnOlb3OBAHnBCex MaTePnaNoB.
KaKbIM MoKET CdeNaT cyueCTBeHHBn BknaBnpeDOrBpaueHne 3KOJOnrHecknx npo6Jem, Bbl3BaEmbIXOTXoAMn PpOON3BOcTBA 3NeKTpUeCKoro n 3NeKTpoHHORO 06OpYBaHn; nIra 3TORBOaxHO npuDePknBaTcR HeKOTOpbIX OCHOBHX pAun:
HeIb3aO6paataBcCOTXoDAMN pOnu3BODCTBa 3JeKtpueckoro n 3JeKtpoHHOrO O6OpUOBAHn, KAc C bItobBMn OTXoDAMN.
- OTxOdbI npOn3BOoCTBa 3JKeTpUeCKOrO n 3NeKToPOnHOrO
obopyoBaHn CneJeT NpepaBtB NyHKtBi c6opa,
KoHTpOnuPyEmbIe OpraHm MeCTHO Bnactn NN
aPernctpupOBaHHIM KOMNaHnAMn. Bo MHornx cTpaHax Pn
HaNnN 60bnoro KOnueCTBa OTxOoB pOn3BOoCTBa
3JKeTpUeCKOrO n 3NeKToPOnHOrO obopyoBaHn C6Op OTxOoB
ocyueCTBnaTeCn Ha DoMY.
- Pn nokynke HOBOR npnbopa ctabpnnp6op MOxHO B03BpaNTb pO3HNUHOMy TOPROBMy PpeDpnuTNO, KOTOpoe 083aHO npHHb ero beCnnaTHo Ha OCHOBe B3aUMHOODHO3HaHOrO COOTBeCTBnE, ECNI eTO np6Opby aHaIOnHyHOrTo Nua, n BO3BpaUaembmy np6Op IMeET Te Je FyHKmN, YTO n npodaBaembl.
3. TAIMEP
3.1 INCIOJIb3OBAHNE TAIMEPA
IyctahOBKn BpemEH npiroToBnHnOBMeCTeYk3aTeNb pyKn C Tpe6yEmblBpemEH, NO tceHnn YcTaHOBHeHOrO nepnoBa TeYEHeHECKoBKn MNHyT 6yDet 3ByaTb 3ByKOBo CNHaJ.
3.2 INCIOJIb3OBAHNE TAIIMEPA OKOHUAHN BPEMEHN PIPNGOTOBJEHIN
PnH NMOUIN 3ToI FyHKUN MOKHO yCTAHOBNTb Tpe6yEMOE BPEM PNTOBOTNEHN (MAKc.120 MN), NO tCeHTeHN KOTOPORO DyXOBKa ABOTMATHECKN BBIKJIOHTCRA.
TaMepOTCHMTaETBPEMOTYCTAHOBNEHHORO 10NoJKeHnO N ABOMATNueeCKn BBIKIOHNTCt.
TEXHnKA HA BE3ONACHOCT
- ПЕДУПЕЖДЕНЕ: БИТОВЯТ eLEKТpoуpeД И HEROBΙTE OTKPιTN qaCTи, NO Bpeme Ha pa6oTa MOrat Да се HarpeT Do BvCOKA TemnepaTypa ББDETe BHIMaTeJIHN I He ce DOKOCBaIte Do TЯX.
- Deça Na Bb3pacT noI 8 roiHn He Tp8Ba Da ce np6JnxKabat do ypea 6e3 poNTeNcKn HAn3Op.
To3n 6ntOB eJekpoypeM MoXe da ce H3noJ3Ba OT deca NO-ROJEMN OT 8 rOJHN, a CbIoo n OT Xopa C hapyuWeH yMCTBeH Nnn fN3nueckn Bb3MOxHOCTn Nnn, 6e3 Heo6XODmNRT ONNT, cMo KOraTO ca nOd Na6JIIOHeHne n Ca INcTpyKTIpaHn OTHOCHO 6e3OnaCHOTn 3nON3BaHe Ha ypeHa n 3HaT 3a cbIeCTByBaUHTe OnaCHOCTn. - He pa3pewaBaTe Ha Deua da irpaTc cyphata.
-Почиствано и обслuyжваны На битов rat ypeД He Трябвда се ИЗБьршВа оТ Deца 6e3 NaДзор. Bb3pacTHN.
-БИТОВИТ ypeI, NO BpeMe Ha CBOrTa pa6Ota ce HapRyBa Do BnCOKa TemNepaTypa.БbTe BHNMaTeHn I He DOKOCBaIte HArpeBaTeJIHnTe eJemeHTn, pa3NoJoxeH N BbB BbTpEshOCTTa Ha cyphata.
-ПРЕДУПЕЖДEHNE：БИТОВЯТ eNeKTPоурeДи HEROBиTe OTKpHTN YacTи，no BpeMe Ha pa6Ota MoRat Da ce HarpeYa Do BnCoka TemnepaTypa. He pa3peWabaiTe Do Hero da ce DOKOCBat MaJIkn Deua.
He n3noJ3BaIte3a noHCTBaHe Ha CTbKJIeHaT a NobbpxHOCT Ha BpaTaT a 6pa3nBHN NOUcTBAuIN npenapatn I b6n C MetaJIH NactuN IIN CTbprAJIKN. Te Morat da HApackaT nobbpxHOCTTA, KOETO Da DOBeDe Do HanyKBaHe IIN DOpN ChyNBaHe Ha CTbKnOTO. - Ppei Da Noocntte fpyhata Tp86Ba Da MaxHeTe peWetKaTa, np3aBjXnTeJHNO n3KIOueH ypei. Cnei noocTbaHTo, noCTabeTe OTHOB PeWetKaTa NO HauHb ONuCAH B INHCTpykunTe.
-Изпольваite caMo TaKbTtempepaTypeH DaTChK, KaKbBTo e npenOpbUaH OT pOn3BoDInTeJI.
He n3noJ3BaIte npoOuNCTaUka npn noUcTBAHe Ha ypeDa
-ПРЕДУПЕЖДЕНЕ: 3a Да ИЗБERHeTe TOKOB удap, п徳и 3amЯHa Ha OCBETIteHOTTo TЯло, ce yBepTe Ye ypeDbTe ИЗКЛЮчeн OT eN 3axpaHBAheTO. - EneKtpnueckTo BkIIOUbaHe Ha 6ntOBnT np6Op Tp8Ba Da ce N3BbPm C n3NoI3BaHe Hnpedna3nTe cnopei DeicCTBaunTe npaBnla HOPMn 3a eNeKtpo6e3OnacHOCT.
B INHCTpykunTe Tp6Ba Da e yka3aH BnDa Ha 3axpaHbauT Ka6en. Tp6Ba Da ce OTye N Tempepatypata Ha 3aHaT a NobbpxHOCT Ha ypeDa.
B cnuyaHa noBpeHa 3axpaHbuaT Ka6en, ToT Tp6Ba Da 6bJe 3aMeHeh Cbc CneuaJIe H 3axpaHbau Ka6en 3aKypeH OT npOn3BOdnteJnIu OToPn3npaHnT cepBu3.
BHIMAHNE: 3a da ce n36erHe onachocTt a CbBp3aHa cBc cnyuAHO 3aedeCTBaHe Ha ypeDa, TO ToH He Tpr6Ba Da Ce BKNIOUBA Ipe3 BbHNu YnpabNBAu NycPoIcTBa, KaTo TaMep INn nporpaMaTop CnyKei 3a BKNIOUBAHe N nKNIIOUBAHe Ha en, ypeDi.
BHIMAHNE: Pn n3no3BaHe Ha rpn, BbHsHnTe DeTaIIM MORaT Da ce Harpert Do BncoKa TemnepaTpa. He pa3pewabaiTe Ha deca Da ce do6nKabat Do cyphata.
-прени поочивах Тябвда пемaxhte akо Има pa3лгта - Повсема на пиролитунно поочтван, NOBbpxHOCHTte MORaTда се HARpeT NO-CUNHO OTOBnKHOHe. He pa3peшавaite Na Deca da ce Do6nXabat do cyphata.
1.ObuIMEPK3ABE3ONACHOCT
BnaOapm Bn,ue n36paXte eINH OTHaWnte npOyKtn. 3a da imate Bb3MOxHO Hau-no6bppezytAT npn i3no3BaHeTo Ha cypHaTa, BHIMATEIHO npOHETe TOBa pkoBOcTBo.IpeOpbUBAme Bn da 3ana3NTe HactoIOTo pkoBOcTBO 3a MOHTAX N EKCIIIOatauN npn Hyka Da ce o6pbuata KbM Hero.
Korato ypeBt E B ecknloaatay BCnKn DoctbHn Yactn ca ropeu. BHBaIte Da He Ce doKocBaTe Do Te3n enemeHTN.
PnIbpyHaT NcK Ha cypHaTa, MoKe Da ce yceTN HeepyTAH MaMn3Ma. ToBa CTaba 3aUToIOuNHO HmEeHTN Ce 3aRpaBt 3a IpbBn TbT. TOBa e a6coJIOTHO HopMaJHO HMA NOBOd 3a npTEChHe. N3uKaJIte ypeDa n3CTnHe n ro 3a6bpWTe Do6pe. CieD TOBa e rTOB 3a HopMaJHa EKcnnoataua.
EHa ypHa nO CBOrA cBnOcHt Ha paBoTa CTaba MHO rOpEua. OcoBeHo CTbKnIoTo Ha BpaTata Ha cyPHaTata.
1.1ДeКnapaци3a cBoTBeTCTBHe
Hactte Ha To3n ypeD, KOnto Morat Da Bn3aT B KOnTaK T C xpaHn, CbOTBeTcTBa H a pa3nope6nTe Ha DnapeKtBa ENO 89/109.
TexHnKaTAt OtroBapr Ha eBponecknte DnpeKTHBn 73/23/ENO n 89/336/ENO, 3aMeHra cbc 2006/95/EO n 2004/108/EO, n noCneBaunn H3MeHeHH.
Cne kaTO pa3OAnOBATE cypHATA, yBepTe ce, Ye THe e 6nla NOBpeHa No HraKaBb Haun. Ako nMaTe HraKaBc bMHeHna, He aN3non3BaIe: CbPjKeTe Ce c KBaIINΦmuaPah YOBeK. CbxpaHraBaIte ONAKOBBuHIne MaTePnAaN KaTo HauNoHOBn TopbUnKn, NIOCTnPoJ, INI INPOH N3BbH Obcera Ha Deca, 3aIoTO Te ca ONaCHn 3a TReX.
1.2 CbBETn 3a 6e3onacHOCT
Tazn cyphna Tpr6ba da 6bne n3non3bHa cmo no npraKo npedha3hauehne, t. e. cmo 3a npiroTBHe Ha xpaHa. Bcko dpyro npinoKeHne Ha ypeHa, Hanpimep 3a oToIeHne Ha nOmeueHHeTo, e 3a6paHHe.
- PpOu3BOUInTeH He Hocn OTROBOPHOCT 3a UeTN, NopoDeHN OTHenPabUNHa yNoTpe6a Ha ypeJa. Korato n3non3BaTe eNeKTPnuCeKn ypeDu Tp86Ba Da cna3BaTe HAKON OCHOBHN npabUNa:
-HeNbpnTeKa6ena,3aDaH3BaDuTeUeCenaOTKoHTaKaTa.
-HeDOKOCBaITeΦyPHa C MOKPN NIN BNAJHN PbIe NIN Kpaka.
-He n3no3BaIte yphata,ako cTe 6ocn.
- No npnHcH He e xeNaTeHNo Da ce n3non3BaT npexoHnU, pa3KnOHntEn 3a HkONKo UenCeNn N Ka6enHn pa3wnpeHn.
-AkoФурнata ce NOBpei NnN DeΦeKtnpa, n3KnIOyTe r O T mpekata He nI npaTe.
AkoKa6eBtTe noBpeDeH Tp8Ba Da ce 3aMeHn.
PnnoDmHa Ha Ka6ena, cneBbIte Te3n HNCTpyKuH. N3BaIeTe 3axpaHbAaJra Ka6en n da ro 3aMeHN C eINH oT H05RRF, H05VV-F, H05V2V2-F Tnn. Ka6enbT pr86ba Da 6bDe B cbCToHHe da n3dbpKn eJeKtpnuCheKn TO K3NCKBaH oT FyPhATA. 3aMHaHa Ha Ka6eJIte Tpr86ba Da ce I3BbPbWA oT KBaIIuΦuUpaHn TExHnui.
3a3emraheTo Ha Ka6eHa (XbIto-3eJeH) Tp8Ba Da e 10 mm noDbIbIOT 3axpaHbaunr Ka6e. H3non3BaIte Camo Oo6peh cepBn3e HcETbp 3a peMOHT n Ce yBepeTe, Che Ca n3non3BAHN CAMO opRnHaHIn pe3epBHN YacTn.Ako rOpHnTe NHCtpyKUnn He ce CnA3BaT npOn3BOHNTeNtHe Meorat Da rapaHTnpat 6e3onacHOCTTa Ha fypHata.
He nokpnaTe cTeHnTe Ha cyphhata c anymnhneBO oonToBa moKe da doBeDe do pa3tanHne nn nobpeHa ypeDa.
1.3 MoHTax
MOHTaKbTe OTOROBOpHOCT Ha KIneHtA PpOn3BOoNTeNITe He ca. 3aDbJIkeHN da OcbUeCTBraBAT Ta3n DeHocT.
HCTpykUInTe 3a MoTax Ha npofoecnoHaNo KBaIINuPnpaH nepcoHan Tp6Ba Da ce cnaBat HenpaBnHnrt MOtax MoKe da. npuHHn BpeDa HApAHBaHe Ha Xopa KJBOTHN Nn Beu, . POn3BODHTeRr He MoKe Da Hocn OTROBOPHOCT 3a Te3n UeTN HapaHBAHn.
1.4 MoHTnupaHe Ha cypha B KkyxHraTa
NocTaBeTe FpyHaTBA NpOCTpaHCTBOTo B KyXHrTa TO MoKe da 6bJe MOHTnpaHO NOEIN PAboTeH NNOT INN B eINH WkaΦ. FHKcnpaIe FpyHaTHa HA MCTOTO KATO CE INNOJ3BaT YeHnpuTe FHKcnpaIe NTBOPa B pAMKaTA. (FNR. Ha NocNeHATA CtpAHua). 3a Da HamePiTE OTBOpTE 3a 3akpenBaHe, OTBopeTE BpTaTa Ha FpyHATA NORNEHETe BbTpe 3a Da CE NO3BOI NODxOJaTa BEHTNaIg NIMepBaHnra T Na3CTOARHnra T NOCOeHN B DnIarPamTa Ha NocneHATA CTpaHnca Tp8Ba Da CE Cna3BaT.
3a6eexka: 3a cyphn, KOINTO ca KOMbHnpaHc KOTIOHN HCTpyKUNTe, CbIbPkaUNCe B pBkoBOIDTO3a IIOuata Tp6Ba da ce cna3Bat.
1.5 BaXHo
Ako nckate fpyhata BN da pa6oTn HopMaHNo Tp8bHa Kopnyca Ha, kyxHra BA da e npxOaI PuHeNtte HA KxHEnckn 6nok KOnto Ca B HENOCpeCTBHeA 6n30CT Do neuTa Tp8Ba Da 6bDe HanpaBeH OT TepMOyctOnuM BATEPnAn 6yedeTe Ce Ye BCnKn MATEPnAn MoT a NdBpxKaT Ha HapRbAe No rpaDyCa B 120 IpOTnBEH cnyaM MoKe da ce pa3TONr I da NOBpeTyrpeA.
Cne KaTo Fpyhata Ce MoHTnpa, ENEKtpuYeCKnTe KOMNoHETN TpR6Ba Da CE 30JNnPAP. TObA e 3AKOHOBo N3MCKBAHe 3a 6e3oNaChOCT.BcUnk npEeAn3TEn TpR6Ba Da 6bDaT 3dpabo fKNCuPAHn HA mTq Taka Ye e HeBb3MOxHO da 6bDat OTCTPaHEN, 6e3 NOMOHTA H CNEUANHH INCHTPMENTN.
IIOyata 3a roTBeHe Tpr6Ba da nMa OT3ad pa3nka ot nohe 45 mm, 3a da nMa do6po oxnaKdaHe.
1.6 Cbbp3BaHe KbM 3AXPAHBAHETO
BkIIOUeTe B 3axpaHbAHeTo. YBepeTe Ce, Ye nbpBO mHa n TpTeN KOHTaKT, KOITO DeIcTBA KATO 3a3EmBaHe Ha yphata. Fyphata Tp86Ba Da 6bDenpabunHo 3a3EmHa.AKO MoJeNT Ha yphata He e O6OpYBaH c UenCeI, CNOXeTe cTaHdApTeH uencen KbM 3axpaHbAunKa6eN. Tp86Ba Da 6bDe B cCtOrHne Da noHece 3axpaHbAHeTo NocOeyo Ha Ta6eNaT cTexnueckn daHN. 3a3EmBaHeto c XbIto 3eHn Ka6eN. UencenbT Tp86Ba Da 6bDe cNoxhen OT HADNeJxHO KBAnuΦnupaHO nIue. Ako KOHTaKbT n UencenbT caHeCBBMecTMM
uebcblbTpr6ba da 6bde CMeHeH OTHaIeXHO KBaIINuipAH
nepcohan. AnpabunHOBaIINΦuipaHOJIue Tp86Ba CbIoo TaKa da ce rapaHTnpa, Ye 3axpaHbaIune KaBENMOrat Da I3DbpxaT Ha ToK, Heo6xOIMa 3 paOtaHa Fpyhata. ON / OFF npEbkIOHbATEm OmeJa 6 BaJc CBp3a H KbEmEneKtpnueckata Mpeka. PnC Bcp3BaHETo Tp86Ba DAOTeTe, CnNATA HA KOHCympanHa.
Baxho: No Bpeme Ha MOHTaK, No3uHOpauTe 3axpaHbua Ka6en no TaKb HauH, ye da He ce nOtnara Ha TemnepaTpyn HAD 50^ C BB BCa ToKa. FyPhata OTOBapra HA cTaHdaptne 3a 6e3onachocT, onpeDenEn Hi or perynatoPHTe OpraH. FyPhata e 6e3onacHO da Ce n3non3Ba camo Ako e 3aMeHa B cbOTBeTCTBne C DeiCTBAUHTpe npabHN uNCKBaHna 3a Oka6eBnBaHe 6e3onachocT. Tpa6Ba Da ce rapaHTnpa, ye cyphata e 6una npabunHo 3a3eMeHa.
Ppoun3BODNTeNTHeMoratda6bDatnoDBEkaHn noD OTROBOPHOCT3aBpeuNnIeTHHaXopa,XNBOTHNIIBEuN, npnHHNOr HENpaBUNHTo 3a3EmBaHe Ha cyphata.
BHIMAHHE: HanpexeHHeTo N YecToTa Ha 3axpaHHeTo ca noka3aHHHa Ta6eJkata (fHr. HnocneHATA cTpaHua).
Oka6eJraBaHTo n CnCTemaT3a Oka6eJraBaHe Tp8Ba Da MoRat Da HocrMaKcImaJIHATA eNEKTPnuecka MoUHOCT, KOrTO CE N3NCKBa OT cyphata. ToBa e yKa3aHO Ha Ta6enata CTexHnueckn daHHn.
Ako IMATE HRAKBAcBn CbMHeHn, 06bpHeTe Ce KbM KBaINuPuaH eNEKtpoTeXnK.
1.7 OБОРУДBAHE 3A ΦΥPHA (В 3aBиСИМоCT OT MоДeЛа)
Heo6xoHMo e da ce HnpaBn nbpBOHaayanHO nouCTBaHe Ha 60bOpyDbaHTo, npEa nPbBTO n3non3BaHe Ha BCEKN OT TAX. N3MnTe r c Tb6a. N3nKnHete n noCyuWeTe.
Ha ckapata MoKe da ce cnaarat HINHn n CbdoBe.
Oco6eHNO do6pa e 3a neueHe Ha rpnN I3noI3BaIte r 3aeIHO C TaBnKkTa 3a Ma3HHn.
CneuuaHnurn npoepun Ha padmoe me3naea qe me cmoxopuzoHmHaDpu Koae mo ce aadm He cbuecmeya puk om pa3nueha He raem.
TabuKata ynaBcokObTe OT XpaHnTe KOnTo ce roTBaT Ha ckapata N3non3Ba ce cmo C rpn, ckapa nn Fan Grill Assisted; N3baTe T aKO n3non3BaTe dpyr nporpaMn.
Hukoza He u3non3eaumemama 3a ynahe Ha cokoe kamo maba 3a Ma3HuHmblu kamo mo6a cb3daa dum u Ma3HuHume ue u3npbckam u 3ampbcmyphama.
Nua KOMnIeKr.3a Da ce nOyUaT Hau-do6pu pe3yIITaN OT KOMnJIeKrTa Tp8Ba Da Ce N3NOJ3Ba 3aeHNO C cyHKuIra "Nua".
Taba 3a Ma3HHH
IdeaHa e 3a neueHe Ha rpn.
H3noBbTe r 3aeHc
peWetkata.BKIOUeHa e n Dpbjka
3a No-NeCHO tBbXdHe Ha 2Ta
eJeMeHTa.
HE OCTABRAITE DpBXKATA BbBΦYPHATA!!
CbaIHe u noucmeaHe Ha MemanHume cmenaku
1-CbaneTe raKnte KaTo rpa3BnTe 06paTHo HaacOBHKnOBaTaCTpeNka.
2-3BaTe TeHeHte paTObe Kato n DbpHHeKbMce6cN.
3-3 a da noocntte ctejaxnTe rnoCTaBeT BcbDOMnHATA MaunHa nnNn3non3BaIte BnaXHa 6a, KaTo rnoNDcywete CneTTOBA.
4-CnE npoeca Ha nouchBahe HCTanpate TeneHte paTobete B
6bpaTeH pei.
5-3aBnTe o6paTHo raKnTe.
2.1 Cnctema 3a 6e3oNaCTHOCT Ha paTOBeTe
Фурнаразлалагсовасntema 3a6e0nacnoctHa paqTa.TobA Bn no3BONRAДaИЗВAnpaTOBte npn npOBepkataHaXpaHATA,6e3OnachocT OT XpAHTeNnPa3NbN ININ paTOBe, nonaDauCnyaHNOOTyphATA. 3aДaИЗВадиTe paTOBete INBaIeTe nIOBdIrHete.
2.2 Pn
IeueheTo no3B0nBa Da ce dae Ha xpaHata 6bp3o KaFBAUBT.3a npenuHaene Bn npenOpbVbame Da nocTabte ckapataBbpxy YETbBpTOTO HNO, B 3aBNCIMOCT OT nponopunTe HaXpHa (Bk. qnr. Ctp.7).
NoTH BCNUK MeCA MOrA Da CE npiroTBAH Ha rpN.
N3KIOUeHHe IpaBAt MHORO NOCTHNE XpaHn PONKITe MEco.
PpI npiroTBAHe Ha MeCO n pNBa, TpRbBa IpeDN NOCTABAHeto
MM BvB Fpyhata Da No6aBNTe NOINPAKB N Ma3HHHa.
2.3 U-COOK Modenum
U-COOK Φ ypnHe IMaT eNeKtpoHEn KOHTpOHa CKOpCTTa Ha BEHTNaTopa, NaTeHTOBAH VARIOFAN. No BpeMe Ha roTBHe, Ta3N CnCTema npomeH abTomAtuHc CKOpCTTa Ha BEHTNaTopa (B MHOroФyHKUHOHAnHnpeXHM) 3a Da ce ONTNIMnPa Bb3dYUnHn NotOK N BtPeeHnata TemnepaTpa BΦpyHata.
U-COOK
Bcya
Toba daba Bb3MOXHOCT 3a ynpabNeHne Ha pa3npedeHneHTo HA bnaRATA n TempeaTpata ToBa. HaMaJIra 3aYb6aTa HbNArA C KOeTO rapaHTnpa ye50%, XpHaRa 0ctABA HeKHa N cNo Do6bp BKc PpenOpbBa- ce 3a neueHe Ha Xn86 n CnAdkapckn3dEIny.
ToBaHAMaJIbBA BpeMeTo 3aNoIgprBaHe Ha neuTe cAmO 3a8MnHyTn,3a DaNoCTurHe 200 rpaUca No Lcn3n.
IaBA Bb3MOXHOCT 3a OnpedeJIeH He HnBOTO n HHTeH3NBOCCTTHa NeHe Ha rpn,do 50 % nobYe MOUHOCT B cpaBHeHne C TpaMnOHHata fypHa.
HkyoHn ca 06OpDbaHc HOBa BpTa WIDE DOOR KOTIO IMA NO-ONJMA NIOU Ha npO3opeua, KOET ONo3BOJRA b IO-do6pa noIpbjka nIOo6peHa TOnlON3Olaun.
2.4 B 3aBnCmOcT OT MoJeNa
ImaOCBtntenHa CNTema, KOrTO 3aMeHr TpaDnUOnHHaTa Kpyka'.14LED CBttnHc a NHTerpnpaHb paMKTe Ha Bpata. Te npo3BexDat 6JNo OCBeTneHHe , KoTo No3BOJRADa npertlexdte BbtpeHatha cTpaHa Ha cyphata cAchOT a.
PpeDnMcTBA:
U-s∈ CnCTemata,OCBeH Ye OCNpyra BA OTNHYO OCBETHe H BBB cyPhata,XINBEE NO-DbIRO B cpaBHeHne C TpaDNIHOHNHTe KpyuKa IN eNo-NeCHO N Da Ce NoDbPka Na Hau-BeYe NeCTn EHePnIA.
-No-do6po oCBetBaHe
-ⅡbIbIgJBOTHaOCBETJIeHHe
MHOro HnCKa KOHcyMaunHa eHepTna, 95% No-HnCKa OT KOHcyMaun
"Ypeda c 6nna ceemnuha LED ha 1M Class cnope IEC 60825-1:1993 + A1: 1997 + A2: 2001 (ekeueanehen Ha EN 60825-1
1994 + A1: 2002 + A2: 2001); Makcumanho ceemnuhama, u3nbueha MoHocm λ459nm <150uW.
He ce na6nloada c onmuHu ypeDu.
2.5 Bpeme 3a roTbeHe
3a npenopbuyntenHOTBpeme 3a npiroTBAHe NTmnpaTyPiNbpynT, KORATOIN3NtBaTe pHyhata, BxKrTa6aNtHe Ha cTp.87,88.CneToBaMoKeJa npoDbNkHTe C HopMaHa yNtpe6a.
2.6 CamonouncTbaa ca CEyPHA c kaTaann3aTop
CneuJIHcAMOnOChTBAUcCe NaHeN OxBaHaTHB MKNpONPeCTo NOKPITNe Ce npEJaRat KaTO DOnbJIHHTeJIHO 06OpyDBeAte 3a BCNUKMOdeI. AKO Te ca MoHTnpaHn, fypHaTa He TprBa Da ce NouchTBA Ha pKa.
Ma3HHn, KOITo Ca npbchAnBbpxCTeHtte Ha cyphata NO Bpeme Ha neueHe ce OCTpaHBAOT MmKponopcTeO NOKPHTne.
IpekanHeHTo HacnoBaHe BCE naK MoKe Da 6noknpa npnte n CneIOBATEHDA pEn HA cAmOnOuNCTBaHETo CaMOnOuNCTBaUa cnOCo6HOCT MOKe DA 6bDe Bb3cTaHOBeHa Ype3 BKIOUBAHe Ha npa3Ha FpyHaDto MaKcImMaHa TeMnepaTpya 3a OKIo 10-20 MInHyt. HeNtAn3BaTe aBpa3nBn NpOdykTN, OcTp n PpeMeTn, rpanABn Kbpnn INn XmIMnNn NpOdykTN nPpenapaTn, KOtTO Morat TpaHNo Da NOBpeJr KaTaN3Atopa.
Korato roTbTe No-Ma3Hn xpaHn e npenopbHTeJIHO da n3noI3BaTe IIO-DbI6OKn CbDOBe N da CLOXnTe TaBnKkata 3a cb6npaHe Ha Ma3HHHa.
BAXHO BcHKn KaTaNTHNn O6JIuOKBn B MoMeHTa Ha na3apa nMa TpyoB JxNBoT Ha OKoNo 300 Yaca. 3aToBa Te Tp8Ba Da ce CMeHr cNeD OKono 300 Yaca.
2.7 AQUACTIVA yHKnna
PpoeDpyata no Aquactiva n3non3Ba npapa, 3a da ce noDnOMORHe npemaxBaHETo Ha Ma3HHN XpaHNTenH NactnO T cyphata.
1.ИЗпeиTe 300 Mн BOДA B KOHTeHepa 3a Aquactiva Ha ДьHOTоHaФунATA.
2.3aainTe yhkueta Static(）nllBottom（000）HarpBahe.
3. HactpoTe TemnepaTypaAqactiva icon.
4.OctabeTe nporpaMaTaJa pa6oTN B npOdbJxKeHHe Ha 30 MNHyTN.
5. pHa MmHytn HhHcyte nporpamata n da no3BOnn Ha cyphata da ce oxna.
6. Korato ypeBt e nCTnHa, noocTeTe BbTpewHIne NOBbpXHOCTNa Ha cyphata cKbpna.
IpeynpekdeHue:
YBepete ce,ye ypeBt e nCTHnA1, npdi da ro doKocheTe. Tpa6Ba da ce BHMaba C BCNUROpeuIN NOBbpxHOCTN, Tb KaTO cbueCTByBa pCK OT N3rapaHe. N3non3BaIte DecTnnpaHa nn INTEeHa BOda.
2.8 NocTbaHe n noDpBkKa
IOncTBaIe HepbXdaema CTomHa n eMaJInpauHn NOBbpxHOCTn CTONla canyHeA BODa NnC NoDxOJaN MapKOBn npOyKTn. B HNKaKB CnyaH He N3non3BaTe a6pa3NBn npaxObE, KOtO Morat Da yBpeTn NOBbPXHOCTne Ha FpyHATA. MHOBO BAXHO e da NOcHTBaTE FpyHATA BCEKN T, KORATO Tc E N3NON3BA. Pa3toneHITe Ma3HNiCe OTnarT no CTeHNTe Ha FpyHATA no BPeme HA rotBeHe. CNeDaunr NB, KORATO FpyHATA ce N3NON3Ba Ta3N Ma3HNiMoKe Da npednBnKa HEnpnaTHm MPn3Mn MOpE dopN da 3acTpawn RotBeHTo. N3non3BaTe TONLa BODa n npenapat 3a NOcHTBaHe; N3nnakHete O6uHNo.
3a da Hapabnte Ta3n CkyHa pa60Ta n3nUHa, Bcyn MoJeN Morat Da 6bDat obuObaHn C katalNTuHn CAMOnoHCTBaAùn Ce naHenn: Te ce doctabT Kato onu (BnxTe pa3dena CAMONOCHCTBAUAΦyPHAckataJNTuHnnaHenn).
Han3BaIte npnHn npenapaN a6pa3nBn cpeCTBa MetaHn KaTO Brillo noTIOKnn 3a HepbKaemn CTomAHeHn peWetKn.
CTbkIeHnTe NOBbpxHOCTn Tp6Ba Da ce noHcTBat KORato ca n3ctHnAHn. NIOpei No TRe H Ce NOKPNBAT OT rapaHUNrTa 3a Da CMeHnTe INHTepnOHOOCBeTlneHne MKNHooTe 3axpaHBAHeTo n pa3BnTE KpyuKaTc. CMeHete c NDeHTNHa KpyuKa, KOrTO MoKeJa m3DbpxHa MHOrO BNCOK TMEmPaTyD
2.9 CepBn3eH ueHTbP
Ppeu da ce o6aune Ha Service Centre
Ako cyphata He pa60Tu, Hne npenopbUbame:
DnpoBepnte,Ye cyphHata e npabINHO BKIOueHa B 3axpaHBaHeTo.
Ako npuHaTa 3a Heu3npaBHOCTTa He MoXe Da CE yCTaHOBN:
H3KIOHETe cyphata OTENEKTPNueckata MPeka, He DOKOCBAIte cyphata n ce obaTe Ha cneipnoa6eHo 06cnykBaHe.
Ipein da ce 6aHte Ha cHTbpa 3a ycnyr He 3abpaBnTe da cn 3annwete cepHHnHn Homep Ha Ta6enata C TexHnueckn daHHn (BnK nH. Ha nocEnHaTc TpaHnca). FypHATA ce doCTabc r rapaHnOHeH cettnPknK, KOTo rapaHTnpa, ye Tne 6bJe pemOHnpaHa 6e3nnAto HO TcePBn3nHn cHTbp.
3. TAIMEPA
3.1 N3non3BaHe Ha TaIMepa
3a da HactponTe BpemTo 3a rotBehe, 3aBbptTe BpTkTaDo eNo NblHO 3aBbptAne CnE TOBA No3uHOnHpaIte INHeKcbT Ha Heo6XoDMTO BpEme. Korato BpEme e H3TEKnO, CNHAN Ie 3BbHn B npOdbJxHeHnHa HkONKOceHyHn.
3.2 IV3no3BaHe Ha TaMepa 3a KpaH a RotBeHeTo
To3n KOHTpon No3BOJRA Da HAcTponte JeHaHOTo Bpeme 3a roTBeHe (MaKc.120 MIn.)ΦyPhata Ue Ce N3KJIOnu ABTOMaTHUHO B KpaHa 3aJaDeHOTo Bpeme.
TaimepbT ue 06pOBA o6paTHo 3aadaeHTo BpeMe O no3nUraTa O n N3KIOHcBA ABTomATuHO.
3a HopMaHHTO H3NON3BaHe Ha cyphHata HAcTPOTe TaMepa Ha No3nua.
3a da hactponte cyphhata ce ybepete, TaHMepeT He eHa no3nua O.
3.3 HactpoBaHe Ha ToCHoTo BpeMe
BHIMAHHE: npbBata onepaunna 3a n3BbpwBaHe cneJ KaTO cyphNTA e6nHa HCTanHpaHa nnn CneI npekbcBaHe Ha 3axpaHbAHeto (ToBa ce pa3no3Haba OT mHaHeto Ha dncnJe) e 3aDaBaHeto Ha npabHnHoto Bpeme. ToBa ce
NoCTHra, KaKTo CNeDBA:
HaTnCHTe 电HTpaHn6yToH4 nTn
3aainTe BpeMeTo C"6 yTOH
-OCB6oBeTe BcUckn 6byToH
BHIMAHNE: Fyphata ue pa60n caMo npu ycNoBne ye yacOBHKnbTe HAcTpoEH.
3.4 N3non3BaHe Ha eJekTpoHHn nporpaMaTop
| Функция | Кakда akтувирамe | Кakда язклоочite | Кakbo прави | За кakBO ce n3нол3BA |
| Зakлочвае | •Функцията "Зakлочвае" сеakтувра差别а 3адыржпente6byton. Set (+) заим-mалко5cekyнд. OT този морентНатать BCИЧКДугТФункциma са зakлочни и на диспяши залочны за мига STOPи预先варително 3ададени Вразме наPreseckулkin. | •Функцията "Зakлочвае" сеakтувра差别а 3адыржпente6byton Set (+) заим-mалко5cekyнд. OT този морентНатать BCИCHKДугТФункциmaМогатда 6bdatи 3бibarNTSIBAPAHNOTHOBO. | ||
| Таймер | •Hathuschete zuentpalnna 6byton 1pbT•Hathuschete 6bytoni"-""+""3a за ibizbepeite Вразмe•OCBOБODeTe BCNUCKI 6bytoni | •Korato 3adadohoto Вразмenteche, се acikunpa 3bykOBCSINHAN (ta3n anapma сze等内容OT само сбссс, obache можедасспге He3ababho c hatackanhaHa 6byto) SELECT.Да сспге He3ababho c hatackanhaHa 6byto) SELECT. | •Аларма в края на Вразмeto•По Вразме на равота се поаЗВа оst. Вразмe | •Позволява ду Излошьагуфунота кATO apammenHuacobNHK (при ВКLOчЕниИзкLOчЕниФурна). |
| Вразме 3a rotbehene | •Hathuschete zuentpalnna 6byton 2pbTN•Hathuschete 6bytoni"-""ил"++"3a за ibizbepeiteПроблжителноCT•OCBOБODeTe BCNUCKI 6bytoni•Изберete Функция сбссelектopa | •При Изчане на Вразмeto Фурнatable се Изклоочи abTomatnycho.Aко Искате ду спгетerotberetno no-panho 3abbyptete celenktopа Ha 0, ллл за干嘛etebpe Вразмeto Ha 0:00 (SELECT n""+""6bytoni) | •Позволява вду Зададete Вразмeto 3a rotbehene 3a Ибраhanata pecenta.3a за поверпite OCTabaцuto Вразме habitschete SELECT 2 nbTN.3a prpopmaHa Ha 3adadehoto Вразме habitschete SELECT n""+""+""6bytoni. | •Hathuschete Нковуй 6byton 3a за спретe синILA.Hathuschete zuentpalnna 6byton 3a за сбурпесdoчанka. |
| Краз ha rotbeheto end | •Hathuschete zuentpalnna 6byton 3pbTN•Hathuschete 6bytoni"-""+""3a за ibizbepeite Вразмeto, в КокуSpecаефурнata, за сиЗКЛЮчI•OCBOБODeTe 6bytoni•Задаite Функцията 3a rotbehene c celektortopa 3a ibizbop | •В зададенOTO Вразмe,фурнatable се Изклоочи.3a за ИзклоочITEpbuchoФурнatura поставete celektortopa B no3ицяп O. | •ПозвOLява вду Zададete Края на Вразмeto 3a rotbehene.3a за поверпiteПробл�пелноЗадденOTO Вразмe HATINCHETe•Здэнтогун 3pbTN 3a поянна Habstpojknite SELECT + "-"+"+ | •Тази phункция obshknobovelo ceIzinon3Ba c phyнкцияТOTBVE".Hanprimimep, пояctmete Trябва дыбдide по只得увьВ по只得увьпудду 45 мИнTu n Trябва d e roToBo do 12:30 у相对较. •В края на Вразмeto 3a rotbehene 45 mИнTu n Края на Вразмeto 3a rotbehene do 12:30 у相对较. •В края на Вразмeto 3a rotbehene,фурнatable се Изклоочи abTomatnycho II 3bykOBa anapma сe 3bbHN.Tomeehemo ue se clammupa aemomamuhyo 11:45 (12:30 mUNyc 45 mUnyu) u ue prodbynx do npredырumsнгЗаддatenho epeme 3a краи на о��е ,koaramоФурнama ue se uzklouya aemomamuhyo.BHIMAHNE.Ako zaадete "края на rotbeheto"бezда задateneto краянчac,rotbeheto 3aznovalBevedhara. |
4.Инструкци 3a pa6oTa
| ΦeIeKTop Ha ФeYHKZH | Hастори на tempepaTуратa ( по моделс с eIeKToPoeH nporpamatop TYPE A) | Термocstat ceIeKTop | ФУнКЦИN | |
| Влночы осветлины no phунatable. Това size aktrimbра вавоматчно веHTиlaTopa 3a oxlanakdahe само рпз модели които го Имат( | ||||
| Размразьане Когатоизберete таши Фуншся веHTиlaTopa сц�кулірь вьзduха okono замраэенахха Таши чу размразьва за Няколков МИнтуб eczда се поремени сьстава на пotемп. Sprinter=MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX Max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max Max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max Max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max max min max min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min min m * | ||||
| 220 50÷240 | 50÷MAX | Натуална кonsвекци Изгл�ьот се дolyи и raten harpebatelл. Стандарта Форma на лесен. Идагална за песене на месо, песене на бисьп. Рравлиха вальота вкуся Фот bene на веллалator Изгл�ьот се дolyи и raten harpebatelл. Заедно веHTилалatorа, които сц�кулірь вьзduха Бы tradeь вьзффурпasts. Росторддаба се за селичуши, рба и др. Точлалata на habлима вхраши по- добеши в вретима за петонлама и ratове на hamлалота можета. Можета на пет�гота разлелу в таллалота и петлелу в моримин храши有很大овөгөнн. Тозлmetддаба мблллдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдьдв КOTССТЕПЕОДОТСКОПОТ SCOKОТ STAN TELINATURA Фотүлгота олden harpebatel Идадлгота олdenхлгота олdenхлгота олdenхлгота олdenхлгота олdenхлгота олdenхлгота Идадлгота олdenхлгота олdenхлгота олdenхлгота олdenхлгота Идадлгота олdenхлгота олdenхлгота олdenхлгота Идадлгота олdenхлгота олdenхлгота олdenхлгота Идадлгота олdenхлгота олdenхлгота олdenхлгота Идадлгот�а олdenхлгота олdenхлgота олdenхлgота Идадлгота олdenхлgота олdenхлgота Идадлгота олdenхлgота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота орлгота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Идадлгота олdenхлgота Осьени e ростору 180÷200 |
(a) 3a HЯков мodyел : Функцята c VARIOFAN e ekciузина систema pa3pa6oTeHa ot Candy 3a onTIMMnIpaHa pe3yntaTITe ot rotBeHeTo.
VARIO FAN cIcTeMaTa ce akTbInpa cama n ABToMaTHuHNo npomEnaCKOpocTtHa BeHTnNaTopa, Korato n36epe onpeJeHa cyHKz: yHKunTe Ha BeHTnNaTopa ca B OrpaedeHTo None Ha KOHTpONHn NaHe.
TecTBaB CbOTBeTcTBn C CENELEC EN 50304.
** CENELEC EN 50304 TectBaH B cBoTBcETCTBnC nIIOI3BaHO 3a DeΦHnHahe Ha eHeprnHnKnac.
To3n ype3 e Mapknipan B cBtBcTbne C EbponeNcKa dIpeKtnBa 2002/96/EO OTHocHO OTnaDbunTe OT eNEktpnuecko n eNEktpoHHO
OobpydBahe (WEEE). Kato ce norpnjKte To3n npOyKT da 6bDe n3XbPneH NO pNOxOdaHauHH, BVE ue NpOMorHete 3a npEDoTBPaTRAbaHe Ha
HeratNBHTe nocNeCTBn 3a OKoONHata cpeA u OObEshKOto 3dpabe, KOINTo MORAT da CE CNYaT PnHnPaBnHOTo 3XbPnHae Ha To3N
npOdyKT.
CmBbT Bpxy npOyKTA noka3Ba, ye To3n npOyKT He MoKe Da ce TpeTnpa KaTo DomaWeH OTnBk. BMeTO Ta, ToTpr6Ba da 6bJe npdaen B cneuaan3nepa HnyKT 3a n3KyynBaHe Ha eNeKTPnEecko N eNeKTPoHNO o6OpYBaHe TpeTnpaHETo Tpr6Ba da Ce n3Bpnn B cbOTBeCTBNE C MeCTHnTE HopMn 3a n3xBpIeHa H OtnAdbu. 3a No-nOp6bHa HfOpMaun 3a TpeTnpaHETo, ONIO30TbpRaHeto n peuKnPpHaTe Ho To3n npOyKT, MOnJ, CbPkeTe ce C MeCTNJa pAdckn Oofnc, Cnyk6bTa 3a n3XbBpIeHa H oTnAbu nn C MaarzHa, OT KOtTo CTsakynnn npOyKTA.
ECEHEH OMJET
IpoynKTH:
·200TTHKBNK
- 200r kaptodn
-200r cnaKn Kaprofo
1 qepBHa yuik
1KbTnTuIIka
100r Meko chpeHe
PpOBoIOIe
1 qacHa JbKnKa CepBcH
nnpep
-50r cnpehe NapMe3aH
20r ranera
PpOdykTN:
-6yina
10 IBaT OTHKBH
1 Bapei Kaprofo
-1napueBapeHaTHKBA
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
ES
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
BΓ
PpOIN3BOIDNTeJI He HOCN OTROBOPHOCT 3a HETOCHOTn rpeuKN Bb3NHKHaII npn neHa Ta3n INHCTpyKUJI. PpOIN3BOIDNTeJI CN 3aNa3Ba npaBOTo DA BHece N3MeHENB CBOITe pOdyKTn, KOITo CMrTa 3a NoIe3Hn, Be3 TOBa Da e B yUbpbHa xapaKTePcTNIKe TcBbP3AHn Cbc CnpyHocCTTa nn OCHOBHNTe FyHKUnn Ha ypeDa .
