BPE748280M - Oven AEG - Free user manual and instructions

USER MANUAL BPE748280M AEG

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. CONTENTS

1. SAFETY INFORMATION...........................84

1.1 Children and vulnerable people

6.1 How to set: Heating functions........95

6.2 How to set: Assisted Cooking........96

10.3 Moist Fan Baking -

recommended accessories................106

11.2 How to remove: Shelf supports .109

11.3 How to use: Pyrolytic Cleaning..110

11.6 How to replace: Lamp................112

12.2 How to manage: Error codes.....114

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the 84/372 SAFETY INFORMATIONhazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware. 85/372 SAFETY INFORMATION• Use only the food sensor (core temperature sensor) recommended for this appliance.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the oven door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930. Cabinet minimum height (Cabinet under the work‐ top minimum height) 578 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm 86/372 SAFETY INSTRUCTIONSWidth of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.

• This appliance is supplied with a main plug and a main cable. 87/372 SAFETY INSTRUCTIONS2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not share your Wi-Fi password. WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break. 88/372 SAFETY INSTRUCTIONS• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.

• Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation.

• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• Use only lamps with the same specifications. 89/372 SAFETY INSTRUCTIONS2.7 Service

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Socket for the food sensor

Shelf support, removable

Wire shelf For cookware, cake tins, roasts. 90/372 PRODUCT DESCRIPTIONBaking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food sensor To measure the temperature inside food.

ON / OFF Press and hold to turn the oven on and off.

Menu Lists the oven functions.

Favourites Lists the favourite settings.

Display Shows the current settings of the oven. 91/372 HOW TO TURN OVEN ON AND OFF5 Lamp switch To turn the lamp on and off. Fast Heat Up To turn on and off the function: Fast Heat Up.Press Move

Press and holdTouch the surface with finger‐ tip. Slide fingertip over the sur‐face.Touch the surface for 3 sec‐onds.

A B Display with key functions set.A. Wi-FiB. Time of dayC. START/STOPD. TemperatureE. Heating functionsF. TimerG. Food sensor (selected models only)92/372 HOW TO TURN OVEN ON AND OFFDisplay indicators Basic indicators - to navigate on the display. To confirm the selection / set‐ ting. To go one level back in the menu. To undo the last action. To turn the options on and off. Sound alarm function indicators - when the set time of cooking ends, the signal sounds. The function is on. The function is on. Cooking stops automatically. Sound alarm is off. Timer indicators To set the function: Delayed start. To cancel the setting. Wi-Fi indicator - the oven can be connected to Wi-Fi. Wi-Fi connection is turned on.

WARNING! Refer to Safety chapters.

5.1 Initial Cleaning

Step 1 Step 2 Step 3 Remove all accessories and removable shelf supports from the oven. Clean the oven and the ac‐ cessories with a soft cloth, warm water and a mild deter‐ gent. Place the accessories and the removable shelf supports in the oven. 93/372 BEFORE FIRST USE5.2 First connection The display shows welcome message after the first connection. You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.

5.3 Wireless connection

To connect the oven you need:

• Wireless network with the Internet connection.

• Mobile device connected to your wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn on the oven. Step 3 Press: . Select: Settings / Connections. Step 4 - slide or press to turn on: Wi-Fi. Step 5 The oven wireless module starts within 90 sec. Take a shortcut! Frequency 2.4 GHz WLAN 5 GHz WLAN 2400 - 2483.5 MHz 5150 - 5350 MHz 5470 - 5725 MHz Protocol IEEE 802.11b DSSS, 802.11g/n OFDM IEEE 802.11 a/n OFDM Max Power EIRP < 20 dBm (100 mW) EIRP < 23 dBm (200 mW) Wi-Fi module NIU5-50 Frequency Bluetooth 2400 - 2483.5 MHz Protocol LE: DSSS Max Power EIRP < 4 dBm (2.5 mW) 94/372 BEFORE FIRST USEEU member states covered by the provision of Directive 2014/53/EU: Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxemburg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, Norway, Switzerland, United Kingdom, Turkey.

5.4 Software licences

The software in this product contains components that are based on free and open source soft‐ ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐ ties to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5).

5.5 Initial preheating

Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.

WARNING! Refer to Safety chapters.

6.1 How to set: Heating functions

Step 1 Turn on the oven. The display shows the default heating function. Step 2 Press the symbol of the heating function to enter the submenu. Step 3 Select the heating function and press: . The display shows: temperature. 95/372 DAILY USEStep 4 Set: temperature. Press: . Step 5 Press: . Food Sensor - you can plug the sensor at any time before or during cooking. - press to turn off the heating function. Step 6 Turn off the oven. Take a shortcut!

6.2 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature. For some of the dishes you can also cook with:

• Food Sensor The degree to which a dish is cooked:

• Well done or More Step 1 Turn on the oven. Step 2 Press: . Step 3 Press: . Enter: Assisted Cooking. Step 4 Choose a dish or a food type. Step 5 Press: . Take a shortcut! 96/372 DAILY USE6.3 Heating functions STANDARD Heating function Application Grill To grill thin pieces of food and to toast bread. Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Frozen Foods To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Conventional Cooking To bake and roast food on one shelf position. Pizza Function To bake pizza. To make intensive browning and a crispy bottom. Bottom Heat To bake cakes with crispy bottom and to preserve food. Bread Baking Use this function to prepare bread and bread rolls with a very good pro‐ fessional-like result in terms of crispiness, colour and crust gloss. Dough Proving To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. 97/372 DAILY USESPECIALS Heating function Application Preserving To preserve vegetables (e.g., pickles). Dehydrating To dry sliced fruit, vegetables and mushrooms. Plate Warming To preheat plates for serving. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Moist Fan Baking This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐ ing.

6.4 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 98/372

Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking. Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. Uptimer Monitors how long the function operates. Uptimer - you can turn it on and off.

7.2 How to set: Clock functions

How to set the clock Step 1 Press: Time of day. Step 2 Set the time. Press: . How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: . Step 3 Set the time. Press: . Take a shortcut! 99/372 CLOCK FUNCTIONSHow to choose end option Step 1 Choose the heating function and set the temperature. Step 2 Press: . Step 3 Set the cooking time. Step 4 Press: . Step 5 Press: End action. Step 6 Choose the preferred: End action. Step 7 Press: . Repeat the action until the display shows the main screen. How to delay start of cooking Step 1 Set the heating function and the temperature. Step 2 Press: . Step 3 Set the cooking time. Step 4 Press: . Step 5 Press: Delayed start. Step 6 Choose the value. Step 7 Press: . Repeat the action until the display shows the main screen. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function. Press +1min to extend the cooking time. 100/372 CLOCK FUNCTIONSHow to change timer settings Step 1 Press: . Step 2 Set the timer value. Step 3 Press: . You can change the set time during cooking at any time.

8. HOW TO USE: ACCESSORIES

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 101/372 HOW TO USE: ACCESSORIESWire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Food Sensor- measures the temperature inside the food. You can use it with every heating function. There are two temperatures to be set: The oven temperature: minimum 120 °C. The core temperature. For the best cooking results: Ingredients should be at room temperature. Do not use it for liquid dishes. During cooking it must remain in the dish. The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature. How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole 102/372 HOW TO USE: ACCESSORIESInsert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish. Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi‐ lized in one place during baking. Use a solid in‐ gredient to achieve that. Use the rim of the bak‐ ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish. Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to set the preferred option:

• Sound alarm - when food reaches the core temperature, the signal sounds.

• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐ nal sounds and the oven stops. Step 7 Select the option and repeatedly press: to go to main screen. Step 8 Press: . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 103/372 HOW TO USE: ACCESSORIESTake a shortcut!

9. ADDITIONAL FUNCTIONS

9.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Step 1 Turn on the oven. Step 2 Select the preferred setting. Step 3 Press: . Select: Favourites. Step 4 Select: Save current settings. Step 5 Press + to add the setting to the list of: Favourites. Press . - press to reset the setting. - press to cancel the setting.

This function prevents an accidental change of the heating function. Step 1 Turn on the oven. Step 2 Set a heating function. Step 3 , - press at the same time to turn on the function. To turn off the function repeat step 3.

9.3 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. 104/372 ADDITIONAL FUNCTIONS(°C) (h)

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity.

10.2 Moist Fan Baking

10.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Ramekins Flan base tin Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter 106/372 HINTS AND TIPS10.4 Cooking tables for test institutes Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cook‐ ing 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cook‐ ing 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 40 Short bread / Pastry strips, preheat the empty oven Conventional Cooking 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 107/372 HINTS AND TIPSMULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 23 - 40 1 / 4 Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 5 Beef steak, turn halfway through Grill 24 - 30 4

11. CARE AND CLEANING

WARNING! Refer to Safety chapters. 108/372 CARE AND CLEANING11.1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Everyday Use Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Accessories Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ er. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence. 109/372 CARE AND CLEANING11.3 How to use: Pyrolytic Cleaning Clean the oven with Pyrolytic Cleaning. WARNING! There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven. Before the Pyrolytic Cleaning: Turn off the oven and wait until it is cold. Remove all accessories and removable shelf supports. Clean the oven floor and the in‐ ner door glass with warm water, a soft cloth and a mild detergent. Step 1 Step 2 Step 3 Turn on the oven. Press: / Cleaning. Select the cleaning mode. Option Cleaning mode Duration Pyrolytic cleaning, quick Light cleaning 1 h Pyrolytic cleaning, normal Normal cleaning 1 h 30 min Pyrolytic cleaning, intense Thorough cleaning 3 h When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed. - press to stop the cleaning before it is completed. Do not use the oven until the door lock symbol disappears from the display. When the cleaning ends: Turn off the oven and wait until it is cold. Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity.

11.4 Cleaning Reminder

When the reminder appears, cleaning is recommended. 110/372 CARE AND CLEANINGUse the function: Pyrolytic Cleaning.

11.5 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Fully open the door.

Step 2 Lift and press the clampinglevers (A) on the two doorhinges.Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold thedoor at both sides and pull it away from the oven at an upwards angle. Put the doorwith the outer side down on a soft cloth on a stable surface.Step 4 Hold the door trim (B) on thetop edge of the door at thetwo sides and push inwardsto release the clip seal.

Step 5 Pull the door trim to the frontto remove it.Step 6 Hold the door glass panels ontheir top edge one by one andpull them up out of the guide.111/372 CARE AND CLEANINGStep 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish‐ washer. Step 8 After cleaning, do the above steps in the opposite se‐ quence. Step 9 Install the smaller panel first, then the larger and the door.

11.6 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cavity. Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 112/372 CARE AND CLEANINGSide lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cov‐ er. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 5 Install the glass cover. Step 6 Install the left shelf support.

WARNING! Refer to Safety chapters.

12.1 What to do if...

The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ ply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply. The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door. The fuse is blown. Make sure the fuse is the cause of the prob‐ lem. If the problem recurs, contact a qualified electrician. The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐ tions. 113/372 TROUBLESHOOTINGComponents Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp. Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure. Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration changed. To configure oven and mobile device again, re‐ fer to "Before first use" chapter, Wireless con‐ nection. The wireless network signal is weak. Move router as close to the oven as possible. The wireless signal is disrupted by a micro‐ wave appliance placed near the oven. Turn off the microwave appliance.

12.2 How to manage: Error codes

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own. Code and description Remedy C2 - the Food sensor is in the oven cavity dur‐ ing Pyrolytic Cleaning. Take out the Food sensor. C3 - the door is not fully closed during Pyrolyt‐ ic Cleaning. Close the door. 114/372 TROUBLESHOOTINGCode and description Remedy F111 - Food sensor is not correctly inserted in‐ to the socket. Fully plug Food sensor into the socket. F240, F439 - the touch fields on the display do not work properly. Clean the surface of the display. Make sure there is no dirt on the touch fields. F601 - there is a problem with Wi-Fi signal. Check your network connection. Refer to "Be‐ fore first use" chapter, Wireless connection. F604 - the first connection to Wi-Fi failed. Turn the oven off and on and try again. Refer to "Before first use" chapter, Wireless connection. F908 - the oven system cannot connect with the control panel. Turn the oven off and on. When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work as usually. Code and description Remedy F602, F603 - Wi-Fi is not available. Turn the oven off and on.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 115/372

Supplier's name AEG Model identification BPE748280M 944188323 BPK748280B 944188454 BPK748280M 944188321 BPK748280T 944188539 Energy Efficiency Index 61.2 Energy efficiency class A++ Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BPE748280M 36.0 kg BPK748280B 34.5 kg BPK748280M 36.0 kg BPK748280T 34.5 kg

• For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 116/372 ENERGY EFFICIENCY13.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Press to open Menu. Menu item Application Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Favourites Lists the favourite settings. Options To set the oven configuration. 117/372 MENU STRUCTUREMenu item Application Settings Connections To set the network configuration. Setup To set the oven configuration. Service Shows the software version and con‐ figuration.

14.2 Submenu for: Cleaning

Submenu Application Pyrolytic cleaning, quick Duration: 1 h. Pyrolytic cleaning, normal Duration: 1 h 30 min. Pyrolytic cleaning, intense Duration: 3 h.

14.3 Submenu for: Options

Submenu Application Light Turns the lamp on and off. Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. When the Child Lock is on and the oven is turned off the oven door is locked. Access to the timer, the remote operation and the lamp is available with the Child Lock on. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions. Cleaning Reminder Turns the reminder on and off. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. 118/372 MENU STRUCTURE14.4 Submenu for: Connections Submenu Description Wi-Fi To enable and disable: Wi-Fi. Remote operation To enable and disable remote control. Option visible only after you turn on: Wi-Fi. Auto remote operation To start remote operation automatically after pressing START. Option visible only after you turn on: Wi-Fi. Network To check network status and the signal power of: Wi-Fi. Forget network To disable current network from auto connection with the oven.

14.5 Submenu for: Setup

Submenu Description Language Sets the oven language. Display brightness Sets the display brightness. Key tones Turns the tone of the touch fields on and off. It is not possi‐ ble to mute the tone for: . Buzzer volume Sets the volume of key tones and signals. Time of day Sets the current time and date.

Before first use you have to set: Language Display bright‐ ness Key tones Buzzer volume Time of day Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Menu Favourites Wi-Fi Timer Food sen‐ sor

Start using the oven Quick start Turn on the oven and start cooking with the default tempera‐ ture and time of the function. Step 1 Step 2 Step 3 Press and hold:

- select the preferred function. Press: . Quick Off Turn off the oven, any screen or mes‐ sage at any time. - press and hold until the oven turns off. Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 - press to turn on the oven. - select the heat‐ ing function. - set the temper‐ ature. - press to con‐ firm. - press to start cooking. 120/372 IT'S EASY!Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Cooking Step 1 Step 2 Step 3 Step 4 Press: . Press: . Press: Assis‐ ted Cooking. Choose the dish. Use quick functions to set the cooking time 10% Finish assist Use 10% Finish assist to add extra time when 10% of the cooking time is left. To extend the cooking time press +1min.

16. TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. Wireless connection How to set: Heating functions How to set: Assisted cooking How to set: Cooking time 121/372 IT'S EASY!How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor

17. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 122/372

160 35 – 50 2 Eplepai, 2 former Ø 20

Ekte Varmluft 160 60 – 90 2 Eplepai, 2 former Ø 20