BBQ Station Videro G6 - Barbecue Rösle - Free user manual and instructions

USER MANUAL BBQ Station Videro G6 Rösle

1. Turn off the gas supply at the cylinder.

4. Standwellbackfromtheapplianceandimmediatelycallthereserviceifthesmellofgas

Please pay close attention to the guidance set out below in order to exclude any safety risks, prevent dama- ge to the appliance and contribute to protecting the environment. Please read through all safety instruc- tions carefully before assembling and using the grill and keep this manual for future reference. Always fol- low all warnings and guidance in these operating instructions. The manufacturer shall assume no liability for any damage caused by improper handling and non-compliance with the safety precautions. All of the directions given in this instruction manual are to be followed precisely as described. In these instructions, the appliance is referred to as a grill. Pleasetakenoteofthefollowingpictograms: Caution–danger!Whereyoundthissignintheinstructions,weaskyoutotakeparticularcare. Warning – hot surfaces! Risk of skin burns from hot surfaces. Always wear protective gloves ( DINEN407)

Importantoperatinginstructionsandexplanationswhichrequireparticularattentionandwhichrefer to special functions or useful tips. Failure to adhere to these safety instructions and precautions may lead to serious injury or damage from reorexplosion. Safety rst! Everyonewhooperatestheappliancemustbefamiliarwiththelightingprocedure.Childrenmustnotbe allowed to operate the grill. The assembly instructions must be followed precisely. Incorrect assembly may havedangerousconsequences.Theappliancemustbekeptwellclearofcombustiblematerialswheninuse. Never place the grill or gas cylinders in enclosed spaces without ventilation. The grill must only be used outdoors and must be positioned at a safe distance of at least 1.5 metres from combustible items. Exercise caution when handling gas cylinders! Only gas cylinders with a maximumgrossweightof5kg(optional:VideroG3-S,G4-S,G6-S:11kg)maybe placed on the cylinder stand provided, see assembly instructions. The maximum length of the gas hose must notexceed1.5metres. Makesurethattherearenoleakingjoints: Before starting up the appliance and whenever the gas cylinder has been replaced, carry out the "gas-tightness test". After use turn off the gas supply at the cylinder. Gascylindersmustnotbeexposedtotemperaturesabove50°Candmustneverbestoredinenclosedspaces or cellars/basements. Always observe and follow the safety instructions marked on the gas cylinders used. Al- waystthesafetycaponthegascylinderwhentransportingit. Intended use: This gas grill may be used for cooking food that is suitable for barbecuing. Any other use is not allowed and maybedangerous.Useofthegrillasareplaceisalsoprohibited. ATTENTION: Accessible parts may be very hot. Keep away from children! NEVER LEAVE THE GRILL UNATTENDED WHEN IN USE! Only use the RÖSLE grill as described.31 English Notes on potential hazards Read the operating instructions before using the appliance for the rst time. Thereisanincreasedriskofrewhenbarbecuing.Alwayshaveareextinguisherreadyincaseofan accident or mishap ( ClassF ). After use turn off the gas supply at the cylinder! Do not store empty or spare full cylinders under or near the grill. Keep the gas hose and the electrical power cord away from hot parts. Avoid twisting the gas hose unnecessarily. Always check the gas hose for cracks, pinches, wear and other damage before using the grill. Replacethegashoseifdamagedorwhenrequiredbynationalstatutoryregulations. Never light the gas grill when the hood/lid is closed. Never bend over the grill when lighting it. Do not make any changes to the appliance. Donotuselightinguid.Theappliancehasanintegralself-lightingmechanism. CAUTION!Childrenandpetsshouldnotbeallowednearthegrillunsupervised. Do not move the appliance while it is in use. For your own safety, always wear barbecue gloves. Afteruse,turnoffthegassupplyatthegascylinderandcheckthattheameshavegoneout. Guidance on potential dangers when using gas Afternishingbarbecuing,rstturnoffthegassupplyonthegascylinder andthenturnthegasvalvecontrolknobtotheposition"•". When replacing the gas cylinder, make sure that the gas valve control knob issettotheposition"•"andthegassupplyisturnedoffonthegascylinder. IMPORTANT:Makesuretherearenopossiblesourcesofignitionnearby. After connecting a new gas cylinder, check the connections as described in thesection"Checkingforgas-tightness". If you suspect any components are leaking, turn off the gas supply on the gascylinderandthenturnthegasvalvecontrolknobtotheposition"•". Have the components that carry gas inspected by a gas appliance specialist. If the gas hose shows signs of damage or wear, it must be replaced immedi- ately. The hose must not be kinked or cracked. Do not forget to turn off the gas supply and turn the gas valvecontrolknobtotheposition"•"beforedisconnectingthehose. Replace the hose and the gas pressure regulator every 2-3 years. Ensurethattheairventsofthegascylinderinstallationareaarenotsealed.Donotmakeanymodications of any kind to the gas controls, the lighter, the burner or other parts of the grill. If you suspect a malfunc- tion,callinaqualiedspecialist. Thegashoseandthegaspressureregulatormustbeproperlytted(accordingtotheenclosedassemblyin- structions). Iftheappliancedoesnotreachtherequiredtemperatureandyoususpectablockageinthegassupply,call inaqualiedgasappliancespecialist. Onlyusethegrillonarmandsecuresurface.Neverstandthegrillonsurfacesmadeofwoodorother combustible materials when in use. The appliance must be kept well clear of combustible materials when in use. If the grill is to be kept indoors over winter, it is imperative that the gas cylinder is removed. It should al- ways be stored outdoors in a well ventilated location to which children do not have access.32 English Maximum size of gas cylinder Whenplacedinthecylinderholder: Fitting the hose and gas pressure regulator The gas pressure regulator must comply with the current version of standardsEN16436orEN16129,aswellasnationalregulations. A) Attaching the hose connector – for Germany, Austria and Switzer- land The individual components of the multiple connector are attached by a ¼" BSP external thread. The hose and pressure regulator are connected to the gas grill with the aid of a spanner. Take care not to overtighten the joints. B) Fitting the hose – for BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU The appliance is supplied with a universal ad- aptor for connecting the gas hose including the gas pressure regulator (not included in scope of delivery) to the gas grill. Connecttheuniversaladaptortothe¼"BSPexternalthread. Tighten with the aid of a spanner. Take care not to overtighten the ad- aptor. Usesuitablehoseclipsorcrimpclampstoxthehosetotheadaptor and tighten the clips/clamps securely. Onceyouhavettedandcheckedthehose/pressureregulatorconnectiontothegasgrill,turnonthegas cylinder and check the connections for leaks. Make sure that you keep well away from any possible sources of ignition during this process. 2 x 17 mm

• Turn on the gas cylinder.

• Turnallgasvalvecontrolstotheposition"•".

• Apply a soap-and-water solution made by mixing water with a proportion of detergent to all gas con- nections.

• If soap bubbles appear, it means that there is a leak at that point. Securely retighten the joint concer- ned or repair it if necessary.

• Onnoaccountuseanakedametocheckforleaks. Ifyousmellgasandcannotndanyleakingjointsonthegrill,turnoffthegascylinder,detachthe hose and immediately contact your supplier or the shop where you bought the appliance. Gas cylinder safety instructions

• When replacing the gas cylinder, keep it well away from possible sources of ignition.

• Do not smoke when you are handling gas cylinders.

• Never store gas cylinders in enclosed spaces.

• Store gas cylinders only in well ventilated areas and keep them away from direct sources of heat.

• Youcanplacethegascylindereitherinthecasingoronnon-ammableatgroundbesideyourgas grill.

• Always stand the gas cylinder upright.

• Turn off the gas valve when the grill is not in use and use a safety cap, if you have one, to prevent any leaks.

• Never expose gas cylinders to excessive heat.

• Only ever change the gas cylinder in well ventilated areas.

• Thegascylinderislledtonomorethan85%ofitsvolumetriccapacitysothatthepressuredoesnot become too great if the temperature increases.

• Havethegascylindercheckedevery10yearsatanauthoriseddealer.Theinspectiondataisimprinted on the cylinder.

• LPG is a petrochemical product similar to motor fuel and natural gas. It is gaseous at normal atmosphe- ricpressuresandtemperatures.Whensufcientlypressurised,e.g.insideagascylinder,itisliquid. Whenthepressureisreleased,theliquidvaporisesimmediatelyandbecomesgas.

• Thegashasasimilarsmelltonaturalgas.Youshouldbeabletorecognisethatsmell.

• The gas is heavier than air. That means that escaping gas may collect in low level locations and not dis- perse.

• Thegascylindermustalwaysbettedupright,andtransportedandstoredwiththesafetycaptted. Gas cylinders must not be dropped and must always be handled with care.

• Nevertransportorstoregascylindersinsituationswherethetemperaturecouldexceed50°C(e.g.ina car). For advice on the proper transportation of gas cylinders, contact your specialist gas appliance retai- ler.

• Handle"empty"gascylindersjustascarefullyasfullones.Evenifthereisnomoreliquidinthegascy- linder, there may still be pressurised gas in the cylinder. Always turn off the valve on the cylinder before disconnecting the cylinder from the appliance.34 English

• Never use damaged gas cylinders. Dented or rusty gas cylinders or gas cylinders with damaged valves are potentially dangerous and should be replaced immediately with a fully intact cylinder.

• The connection for the hose on the gas cylinder must be tested for leaks every time the gas cylinder is connected to the appliance.

• Make sure that the gas pressure regulator is attached so that the small vent hole faces downwards and no water can enter the vent hole. That vent hole must be kept clean and free of dirt, grease, insects, etc. Gas-tightness test Carryoutthegas-tightnesstesteverytimethegascylinderisconnectedorreplacedandatthestartofthe barbecue season. Seedescriptionp.39 What is propane/butane gas? Propaneandbutanearefuelgasesthatliquefywhenpressurisedtoacertaindegree.Liqueedgasiseasily transportable, e.g. in gas cylinders. Are all liqueed gases the same? No.Liqueedpetroleumgas,commonlyknownasLPG,isusedincars.Propaneandbutaneareonlyusedin household appliances. This instruction manual deals only with propane or butane gas. How do propane and butane differ from natural gas? Propane and butane are similar to natural gas. They are all colourless, non-toxic and carbon-neutral when burned. However, there is one important difference – propane and butane are heavier than air. If the gas escapes, it does not disperse, but instead collects and forms pools on the ground or in the bottom of your appliance. Important operating instructions Do not use in enclosed spaces in case poisonous fumes gather that may lead to serious or even fatal injury. Only use this grill in the open in a well ventilated place. Do not use the grill in a garage, a building, walkways/corridors between buildings or any other locations surrounded by building structures.

• Never use the grill under combustible roofs, shelters, etc.

• Incorrect assembly can be dangerous. Please follow to the letter the assembly instructions provided. Do not use this grill until all components have been properly assembled and the gas-tightness test has been carried out. .

• Take appropriate care when using the grill. The grill becomes hot when grilling. Never leave the grill unsupervised when in use.

• This grill gets very hot and, when in operation, should only be taken hold of with barbecue gloves and only at the points necessary for operation. When the grill is alight, only hold the grill lid by the handle provided. CAUTION! Risk of re from excess fat! Before use, check all processes that lead to the fat catcher as well as the fat catcher for accumulated fat.Removeexcessfattopreventfatres

• Removeexcessfatfromthegrilltopreventfatres,asprovidedforbytheroutineservicingoperations. That also includes the Flavorizer and fat drawer.

• Never line the cooking compartment and the fat catcher tray with foil or sand. This prevents the fat from passingthroughanddrainingoff.Itmaycauseafatre.Instead,youshouldusedriptraystocatchthe juices running out of the meat.

• Make sure that the slots at the back of the hood are always clear. Do not use lava stones or charcoal on this grill.

• To avoid the risk of serious burns, you should never bend over the open grill or touch the grill grate with your hands. Only touch the handles, not the surfaces.35 English Ifuncontrolledjetsofameoccur,takethefoodoutoftheamesandclosetheliduntilthe amessubside.

• Do not place the protective cover over the grill until it has completely cooled down.

• Nevercoverovertheentirecookingareawhenthegrillishot.Allowatleast5cmofspace at the sides and back of the grill casing.

• When barbecuing, always wear barbecue gloves.

• Wait until the grill has cooled down until moving it.

• Do not make any changes to the appliance.

• Damaged appliances or accessories must not continue to be used.

• The manufacturer accepts no liability whatsoever for damage caused by incorrect, careless or negligent use or use other than intended.

• The manufacturer accepts no responsibility whatsoever for damage occurring during use of the appliance or for complaints from third parties. Not for public or commercial use.

• Wheneverusingthisgrill,makesureitisatleast1.5mawayfromanycombustibleorheat-sensitivema- terials.Combustiblematerialsinclude,forexample(butnotonly),wood,treatedwoodoors,wooden decking and wooden porches or patios. Do not store any combustible objects under your grill. Do not leave any packed food on or near the grill.

• When cooking food and when handling the thermometer or lid, you should always wear barbecue gloves.

• When lighting or using the grill, do not wear garments with loose hanging sleeves.

• Protect yourself against sparks and splashes of hot fat. To protect your clothes, we recommend that you wear a barbecue apron.

• Always place the grill on a stable, level surface protected from the wind.

• Never try to check whether the grill or grates are hot by touching them.

• Donotpourwaterintothegrilltosuppressames.

• Use grilling tools with long, heat-resistant handles.

• Keepthegrillingsurfacefreefromammablegasesandliquids(e.g.fuel,alcohol,etc.)andothercom- bustible materials.

• Keep power cable away from hot surfaces of the grill and well used areas.

• The consumption of alcohol and/or prescription or non-prescription medication may impair the ability of the user to properly assemble and safely operate the grill.

• This appliance is not intended to be used by people (including children) with limited physical, sensory or mental capabilities or without the necessary experience and/or knowledge unless they are supervised by a person responsible for their safety or are instructed by such a person on how the appliance is to be used.

• The RÖSLE grill is not intended for assembly or use in or on caravans, camper vans, motor homes or boats.

• Only genuine manufacturer's spare parts may be used.

• Undernocircumstancesshouldyouuseammableliquidsforlightingtheappliance.Ignoringthisin- structionmayresultinshootingamesand/orexplosions.

• Do not use sharp or pointed objects to clean the grill grates. Otherwise the upper surface may be dama- ged.

• Do not move the grill over high ledges/steps or very uneven surfaces.

• The grill must be thoroughly cleaned regularly.

• Do not make any changes to components which have been sealed by the manufacturer or its representa- tive.36 English Do not use abrasive cleaners on the grill grates or the grill. Doing so may damage the surface. Toprotectthefoodbeingbarbecuedandthegrill,thetemperatureshouldnotbeallowedtoexceed350 °C/662°F.Excessivelyhightemperaturesmaycausepartsofthegrilltodeform. Some (chemical/poisonous) by-products produced when barbecuing, especially if the appliance is not used properly, can be harmful to health. These could lead to cancer, problems with pregnancy and otherconsequences. Gas cylinder connection Make sure that the valve of the gas cylinder is turned off as indicated by the mark on the gas cy- linder. Neveruseanakedametolookforgasleaks.Beforecheckingforleaks,makesurethatthere arenopotentialsourcesofsparksornakedamescloseby.Sparksoramescouldcauseanex- plosion, which could result in very serious or even fatal injuries or damage to property. The gas pressure regulators used have a union nut with a left-hand thread for screwing onto the gas cylinder valve. Follow the relevant instructions for connecting the regulator. Control knob lighting The illuminated control knobs facilitate orientation at the control knob in poor lighting conditions.

• Insertthe4AAbatteries–1.5Vintothebatterycompartment8insidethestoragecompartment.

• The lighting does not switch off automatically.37 English Dear RÖSLE customer, Thankyouforchoosingthehigh-qualityRÖSLEgrill.Agoodchoice.Andagooddecisionforalong-lasting, qualityproduct.Sothatyoucanenjoyitformanyyearstocome,pleasereadthefollowingproductinforma- tion, tips for best use and recommendations regarding care and safety. All the advantages at a glance:

• Lid with glass insert for viewing the cooking compartment

• Illuminated control knob

• Large, lockable castors make the grille easy to manoeuvre

• Firebox made from porcelain-enamelled steel

• Sturdy grates made of enamelled cast iron for hard-wearing and long service

• Quick and easy to assemble38 English

12*) The RÖSLE grill in detail Controls 1 Lid thermometer 8 Battery compartment for lighting2 Lid with glass insert 9 Castorswithbrake Main burner gas valve control with Jet Flame igniter system10 Storage space4 Integral side burner 11 Drip tray (remove to the front)5 Cutleryholder 12*) For Videro G6:Primezone integrated in main barbecuing area with control knob and Jet Flame piezo-electric ignition6 Switch for control knob lighting 13Primezone in side table with control knob and electronic ignition7 Gas valve control for side burnerFig.: Videro G3-S black

English Starting up the grill before barbecuing StandtheRÖSLEgrillonarmandlevelsurface.Beforestartingbarbecuing,makesurethatthefat catcher tray is properly inserted.

• Everytimeyouintendusingthegrill,rstcheckthegassupplyhoseforkinks,cracks,signsofwearor cuts. If damage to the hose is visible, the grill must not be used.

• The hose must only be replaced with an approved replacement hose.

• Before using the grill for the rst time, heat it through with the burners lit and the lid closed for at least30minutes.Beforeyouusetheapplianceforthersttime,werecommendthatyou"season"itto remove any residues from the production process. Before seasoning the appliance, please remove the stickers on the lid window and the side burner. If youdonotdoso,thestickersmaymeltwhentheapplianceheatsupandwillthenbeverydifcultto remove.

• Take out the grates and wash them with a mild detergent.

• Switchthegrillonandallowittoheatupatatemperatureof230°Cwiththehooddownforapprox. 30minutes.Aftertheseasoningphase,switchtheapplianceoff. Gas-tightness test During the test there must be no possible sources of ignition nearby. Do not smoke.Neveruseaburningmatchornakedametotestforleaksandalways carry out the gas-tightness test outdoors. Perform the test every time the hose is connected to the gas grill, the gas cylinder is connected or replaced, and at least once a year.

1. Turnthegasvalvecontroltotheposition"•".

2. Turn on the gas supply at the cylinder.

3. Usingabrush,applyasoapsolution(approx.50%liquidsoap/50%water)toallgas-carryingcompo-

nents (gas cylinder connection, gas pressure regulator, gas hose, valve connection). Alternatively, use a leak-detector spray.

5. Eliminate the leaks by tightening the connections, if possible, or replacing any defective parts.

6. Repeat steps 1 and 2.

7. If the leaks cannot be eliminated, consult your specialist grill appliance retailer.40

English Lighting the burners Jet Flame igniter system When the burner control is turned to the lighting position you will hear a click from the Jet Flame igniter system. Lightingprocedure:

1. Before starting the lighting procedure, ALL control knobs must be set to the

3. Turn on the valve on the gas cylinder.

4. Press the right-hand control 3 inwards and turn it slowly anti-clockwise to

the MAX position or until you hear the click.

5. That initiates the ignition spark.

6. Iftheburnerdoesnotlightimmediately,turnthecontrolbackto"•",wait3

minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.

7. Once the right-hand burner has lit, the burner next to it can be turned on and will then light automati-

cally. Repeat the process until all the burners are lit or until you have lit all the burners you wish to use.

• Youcannowusethecontrolknobtoadjusttheametosuityourparticularrequirements.Forthelo- west setting, you turn the control anti-clockwise to "MIN".

• If you do not succeed in lighting the grill, refer to the section headed Troubleshooting.

• In exceptional cases, the grill can also be lit with a match.

• Todoso,useamatchthatisatleast90mmlongandinsertthebur- ning match through the lighting hole on the right. Lighting the side burner Neverbendovertheopengrill.Alwayskeepatleast30cmaway from the igniter opening when lighting the grill. Keep your face, hair, loose clothing, etc. well clear.

1. Open the side burner lid before lighting the side burner.

2. Turn on the valve on the gas cylinder.

mulated gas to disperse and then repeat the lighting procedure.

5. Use a match to light the burner if the igniter does not produce a spark.

• For the lowest setting, you turn the control anti-clockwise to "MIN".

• Youcannowusethecontrolknobtoadjusttheametosuityourparticularrequirements.

• If you do not succeed in lighting the grill, refer to the section headed Troubleshooting.41 English Turning off the burners Pressinthecontrolknob(gasvalve)fortheburnerconcernedandturnitclockwiseto"•". Turn off the gas supply at the cylinder. Easy steps to becoming a barbecue expert

• Readtherecipeandfollowthespecicinstructionsonthefollowingpages.

• Before use, check the catcher tray for accumulated fat. Remove excessive amounts of fat in order to pre- ventthefatcatchingreintheremovablecatchertray.

• Preheatthegrillwiththelidclosedforapprox.15minutesontheMAX setting.

• Always put out the burner after barbecuing. Turn off the gas supply at the cylinder.

• Always allow the grill to cool down completely and do not clean it until it is completely cool.

• Do not try to save time by placing food on the barbecue too soon, before it has reached the right tem- perature.

• Useabarbecueturnerortongs,butnotafork.Piercingwithaforkwillallowjuices,andthereforea- vour, to escape and the food will dry out.

• Checkthefoodtsontothegrillbeforeclosingthelid.Ideally,thereshouldbeagapofabout2cm between the individual items being barbecued.

• Do not keep opening the lid to look at the food. Every time the lid is lifted, heat is lost, i.e. the food will take longer to be ready to be served.

• If you baste the food lightly with oil it will brown evenly and not stick to the cooking grate. Only brush or spray the food with oil and not the cooking grate. Washyourhandsandtheimplementsthoroughlywithhotwaterandwashing-upliquidbefore andafterhandlingfreshmeat,shorpoultry.Alternativelyyoucouldusedisposablegloves. Never put cooked food on the same plate on which you have had raw food.

• Do not defrost food for barbecuing at room temperature, but rather in a refrigerator.

• Youcanndrecommendedcookingtimesonpage47ofthisinstructionmanual. Primezone ThePrimezonewithaninfraredgasburnerisidealforashfrying,e.g.steaks,inordertoobtainacrispy textureatapprox.800°C. UsingthePrimezone:ThegasgrillshouldbepositionedsothatthePrimezoneisshelteredfromthe wind where possible as strong winds may effect its performance. The infrared gas burners generate very intensive heat - do not leave grilled food on the burner un- attendedasitmayburnquickly.Leavethelidopenwhenusingtheinfraredgasburneratahigha- me.Theintensiveheatensuresanadequatefryingtemperaturealsowhenthelidisopen.Thisal- lows better monitoring of the grilled food in order to avoid burning. NeverusethegrateofthePrimezoneasatrayforgrilledfood.Liquidsandgreasedropintothece- ramics and clog up which may impair the function. Neverbendovertheopengrill.Alwayskeepatleast30cmawayfromtheigniteropeningwhen lighting the Primezone. Keep your face, hair, loose clothing, etc. well clear. Lighting the burners Jet Flame igniter system When the burner control is turned to the lighting position you will hear a click from the Jet Flame igniter system. Lightingprocedure:

1. Before starting the lighting procedure, ALL control knobs must be set to the

3. Turn on the valve on the gas cylinder.

4. Press the right-hand control 3 inwards and turn it slowly anti-clockwise to

the MAX position or until you hear the click.

5. That initiates the ignition spark.

6. Iftheburnerdoesnotlightimmediately,turnthecontrolbackto"•",wait3

minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.

7. Once the right-hand burner has lit, the burner next to it can be turned on and will then light automati-

cally. Repeat the process until all the burners are lit or until you have lit all the burners you wish to use.

• Youcannowusethecontrolknobtoadjusttheametosuityourparticularrequirements.Forthelo- west setting, you turn the control anti-clockwise to "MIN".

• If you do not succeed in lighting the grill, refer to the section headed Troubleshooting.

• In exceptional cases, the grill can also be lit with a match.

• Todoso,useamatchthatisatleast90mmlongandinsertthebur- ning match through the lighting hole on the right. Lighting the side burner Neverbendovertheopengrill.Alwayskeepatleast30cmaway from the igniter opening when lighting the grill. Keep your face, hair, loose clothing, etc. well clear.

1. Open the side burner lid before lighting the side burner.

2. Turn on the valve on the gas cylinder.

mulated gas to disperse and then repeat the lighting procedure.

5. Use a match to light the burner if the igniter does not produce a spark.

• For the lowest setting, you turn the control anti-clockwise to "MIN".

• Youcannowusethecontrolknobtoadjusttheametosuityourparticularrequirements.

• If you do not succeed in lighting the grill, refer to the section headed Troubleshooting.42 English Using / Starting up the Primezone in the side table (optional)

1. Open the lid of the Primezone before lighting it.

2. The Primezone has a grate which can be used at two different heights.

• The lower position can be used like a normal gas cooker and is suitable for preparing sauces, soups, etc. Therecommendeddiameterforpotsandpansis25to30cm.

• The higher position is ideal for frying meat. Please insert accordingly before lighting the Primezone. Lower position Upper position The lid of the Primezone can only be closed when the grate is in the lower position.

3. Turn on the valve on the gas cylinder.

4. Press the control knob 13 inwards and turn it anti-clockwise to the position "MAX".

5. Now light the Primezone by pressing the electronic igniter. Keep this pressed until the igniter lights up.

6. Use a match to light the burner if the igniter does not produce a spark.

• For the lowest setting, you turn the control anti-clockwise to "MIN".

• Place meat or other items for barbecuing on the grill and grill according to the recipe.

• Continuetogrilldependingonyourtasteanddesiredcookinglevelathigh,mediumorlowtempera- ture and turn the food often. Alternatively, place the food from the Primezone onto the main grill area, closethelidandslowcookat120-160°. Do not close the lid of the side burners if the grill is still in use or even hot. Do not adjust the grate if it is hot or in use. Do NOT use the side burners for frying as cooking with oil may lead to dangerous situations. Theinfraredburnerisequippedwithafatcatchertray.Thiscanonlyabsorbasmallamountofthe dripping grease. Toavoidgreaseres,thefatcatchertraymust be cleaned after each use. Using / Starting up the Primezone in the main barbecuing area (optional)

1. Open the lid of the grill.

2. Turn on the valve on the gas cylinder.

3. Press the control knob 12 inwards and turn it anti-clockwise to the position "MAX" - that initiates the

mulated gas to disperse and then repeat the lighting procedure.

5. Use a match to light the burner if the igniter does not produce a spark.43

• For the lowest setting, you turn the control anti-clockwise to "MIN".

• Place meat or other items for barbecuing on the grill and grill according to the recipe.

• Continuetogrilldependingonyourtasteanddesiredcookinglevelathigh,mediumorlowtempera- ture and turn the food often. Alternatively, place the food from the Primezone onto the main grill area, closethelidandslowcookat120-160°.SwitchoffthePrimezoneandturnto"•". 6.IfyoudonotsucceedinlightingthePrimezone,refertothesectionentitled"Troubleshooting". The infrared gas burners generate very intensive heat - do not leave grilled food on the burner un- attendedasitmayburnquickly.Leavethelidofthegrillopenwhenusingtheinfraredgasburner atahighame.Theintensiveheatensuresanadequatefryingtemperaturealsowhenthelidis open. This allows better monitoring of the grilled food in order to avoid burning. Protecting the Primezone The burner is designed for a long life. However, some measures are necessary in order to avoid cracks in the ceramic burner surfaces which may impair the function of the burner.

• The ceramic burners must never come into direct contact with water. Hence why no water should be pouredontothegrilltoextinguishames.Iftheceramicsortheinsideofaburnerbecomewetwhen the grill is switched off, the ceramics may break when the grill is used again due to the pressure of the steam. Do not operate the grill outdoors when it is raining. If the ceramics are wet, remove the burners from the grill. Set down in reverse order so that the water can run off. Allow them to fully dry indoors.

• Never allow the ceramic burners to come into contact with or touch hard objects. Exercise caution when removing and inserting the grate. If an object were to fall onto the ceramic surface, it would probably crack it.

• Keep cold water (rain, lawn sprinkler, garden hose, etc.) away from the ceramic burners.

• Signicanttemperaturedifferencesmaycausecracksintheceramicsurfaces.

• Poor ventilation of the grill – The hot air must be able to escape from the grill so that the burners can functionproperly.Thereisadangerofoxygendeciencyinthecaseofpoorventilation,whichcauses ashbacks.Ifthishappensrepeatedly,theceramicsurfacecracks.Thisiswhynomorethan75%ofthe barbecuing area should be covered with solid metal (i.e. by sheet metal or a large pan). Damage arising due to non-compliance with these measures is not covered under the warranty.44 English Cooking with the RÖSLE grill Preparing the grill Onlygascylinderswithamaximumgrossweightof5kgmaybeplacedonthecylinderstandprovided–see assemblyinstructions.Themaximumlengthofthegashosemustnotexceed1.5metres.

• Open the lid before lighting the burners.

• Checkthattheventsarefreeofdirt. Cleaning the fat catcher tray The drip tray and the fat catcher tray must be cleaned on a regular basis! See "Maintenance, cleaning and storage" page48. Iftheyarenot,accumulatedfatandoilcouldcausearein the grill.

• Ifthegrillisusedalot,morefrequentcleaningmaybe required.

• Insert the catcher tray and fasten it in place.

• Donotstartcookingthefooduntilthegrillissufci- entlypreheated.–Thisprocesstakesabout15minutes on the highest setting. Youwillobtainthebestresultsifthefoodisnot completely cold (i.e. not taken directly from the refrigerator) when placed on the barbecue. Remo- ve it from the refrigerator a little while beforehand (about 1 hour) so that it is at room tempera- ture for cooking. Barbecuing methods Preheating Light the burners as described above, turn the gas valve controls to "MAX" and preheat the gas grill for 15minutes. Protecting the cooking surface It is advisable to apply a thin coat of fat to the coo- king surface before using the grill on each occasion. Youcanapplyalittlecookingoiltothecookingsur- face with a long-handled brush. In that way you can help prevent food residues sticking to the surface. Leaping ames Whenyoucookmeatoveranopenre,youhaveto expecttheamesshootup.Thatiscausedbythena- turalmeatjuicesdrippingontotheamediffuser. Theleapingamesandtheresultingsmokearewhat givethemeatthedistinctivebarbecueavour. Barbecuing very fatty meat or at very high tempera- turescanalsocausetheamestoshootup.Youhave tokeeptheshootingamesundercontrolasotherwisethefoodwillburn. Preventingleapingames

• Remove excess fat from meat and poultry before placing it on the grill.

• It is recommended to cook very fatty meat on a barbecue tray.

• Barbecue on a lower heat.

English Indirect barbecuing with the lid closed For indirect barbecuing, the lid is closed and only the two outer burners are lit. Place a fat catcher tray in the middle under the grate and position the food above it. In that way, the food is not cooked directly but by the convection throughout the cooking compartment produced by the closed lid. This produces air circulation inside the gas grill that cooks the food indirectly. Theappliancemaybedamagedbytemperaturesabove350°C.Thisisnotcoveredbytheguarantee. Checkonthecookingprocessregularly. After use Whenyouhavenishedbarbecuing,leaveyourgasgrillalightforanother5minutestoburnoffexcessfat and juices, etc. that could otherwise clog up the burner jets. Topreparetheapplianceforthenexttimeitisused,turnthecontrolknobstotheposition"•"andclean fat and food residues off the cooking surface with a long-handled brush. Some parts may be very hot. Wear barbecue gloves to protect your hands. The lid can be left open for this method of cooking if necessary.

• Afteryouhavenishedbarbecuing,putouttheburnerasfollows:

• Pressinthecontrolknobfortheburnerconcernedandturnitclockwiseto"•". Turn off the gas supply at the cylinder. When the grill has completely cooled down, clean it and put it away. When is the meat/food cooked through? Checkthetemperature.Barbecuingisaffectedbymanyfactorssuchasthethicknessandinitialtemperature of the food, etc. If in doubt, use a thermometer to check the core temperature. Do not necessarily trust xedcookingtimes.Ifusingaroastingorsteakthermometer,followthemanufacturer'sinstructionsfor use.

• When using a meat thermometer, you should leave it in the meat for a few seconds before reading off the temperature.

• For steaks, hamburgers and also roasts, etc., insert the thermometer into the food from the side so that the tip is in the centre of the food. When doing so, make sure that the thermometer is not touching any bone (this will be hotter).

• To check the temperature of poultry, insert the thermometer into the thickest part of the breast or the leg. Take care not to touch the bones. If the poultry is cooked through, the breast should have a core temperatureof75°C,theleg80°C.

• Taketheroastmeatorpoultryoffthebarbecueabout5minutesbeforeitreachesthedesiredcoretem- perature.Leaveittorestforabout10-15minutesbeforecuttingitsothatthejuicesrunbackintothe meat. The meat will continue to cook and it will also be easier to cut.46 English Cooking times The following information for pieces, thickness, weight and grilling times are for guidance only and not binding.Grillingtimesareinuencedbyheight,wind,outsidetemperatureandthedesiredwaythefoodis to be done. Grillsteaks,shllets,bonelesschickenpiecesandvegetablesusingthedirectmethodforthetimeshown in the table or according to taste and turn the food once halfway through cooking. Barbecueroastjoints,piecesofpoultrywithbones,wholeshesandthickercutsusingtheindirectmethod with the aid of the times shown in the table below. Alternatively a roasting thermometer can be used that shows the desired temperature. The barbecuing times for beef are for medium results unless stated other- wise. Meat that is not properly cooked through can cause serious health hazards. The approximate cooking times originate from various sources and relate to meat at fridge temperature. If you work with higher barbecue temperatures, we recommend that you do not apply barbecue sauce to the meatuntilthelast15to30minutesofcookingtimesoastopreventexcessivebrowningorburning.47 English Food Thickness/Weight Barbecuing time Temperature Beef Steak:NewYork,Porterhouse,rib,T-Boneor llet 2 cm thick 4 – 6 with direct, high heat 4 cm thick 10–14min. with direct, high heat 4 cm thick 6–8min. Sear and then barbecue for 8–10minutesonindirectheat at high setting 5cmthick 14–18min. with direct, high heat. 5cmthick 6–8min. Sear and then barbecue for 8–10minutesathighsetting Flank steak 500gto700g, 2 cm thick 8–10min. with direct, high heat Pork Chops,withourwithoutbones 2 cm thick 6–8min. with direct, high heat 2.5cmthick 8–10min. with direct, medium heat Spare ribs, suckling pigs 0.45kg–0.90kg 3 – 4 min. with direct, low heat Ribs, spare ribs 0.9kg–1.35kg 3–6hrs. with direct, low heat Countrystyleribswithbones 1.36kg–1.81kg 1.5–2hrs. with direct, medium heat Poultry Boneless, skinless chicken breast 170g–230g 8–12min. with direct, medium heat Boneless, skinless chicken thighs 120g 8–10min. with direct, high heat Chickenbreastwithbones 280g–350g 30–40min. Medium heat Chickendrumsticks 30–40min. Medium heat Chickenwings 50g–80g 18–20min. with direct, medium heat Whole chicken 1.2kg–1.8kg 45–90min. Medium heat Wholeturkey,withoutstufng 4.5kg–5.5kg 2.5–3.5hrs. Low heat 5.5kg–7.0kg 3.5–4.5hrs. Low heat Fish and seafood Fishlletsorpieces per 1 cm 3–5min. with direct, high heat Per2.5cm 8–10min. with direct, high heat Wholesh 500g 15–20min. Medium heat 1.5kg 30–45min. Medium heat Vegetables Cornonthecob 10–15min. with direct, medium heat Mushrooms Shiitake or button / Portabella 8–10min. 10–15min. with direct, medium heat / Medium heat Halved onions / Sliced 1.0cmthick 8–10min. 35–40min. with direct, medium heat / Medium heat Potatoes:Whole/ Sliced 1.0cmthick 12 – 14 min. 45–60min. with direct, medium heat / Medium heat48 English Maintenance, cleaning and storage Iftheapplianceisdirty:Heatupthegrillforapprox.10-15minutesatfullpower.Thenleaveitto cool down. Make sure that the grill has completely cooled down before you start deep cleaning.

• Take out the grate and the cover.

• Cleantheoutercasingwithamilddetergentandwater.Thoroughlyrinsewithcleanwateranddrythe surfaces.

• To clean the grate simply loosen the deposits using the RÖSLE barbecue cleaning brush or a soft stain- less steel brush. Then wipe over with a damp cloth.

• After the grill has been thoroughly cleaned, always dry it out by heating it up at full power.

• To ensure a long life for your grill, we recommend that once the grill has cooled down you protect it from the elements with a suitable RÖSLE cover. To prevent moisture build-up, the hood should be remo- ved after rain.

• Never use abrasive stainless steel polish or paints, oven cleaners, abrasive cleaning agents (kitchen clea- ners), acid cleaning agents or scouring pads for cleaning the grill.

• Do not allow any water or cleaner to get into the burner jets.

• Checkthegas-carryingparts,valves,hoses,etc.wheneverthegascylinderhasbeenreplaced,whenever the appliance has been in storage for a long period, and at least once a year.

• Checkthatthescrewxingsaretightandthatthewheelsarermlyattachedandturnfreely.

• If the grill is not used for long periods, you should carry out a gas-tightness test before using it again. Cleaning the discharge funnel and fat catcher tray The discharge funnel and fat catcher tray must be cleaned regularly. We recommend cleaning the grill after every use. If you do NOTdoso,theaccumulatedfatandoilcouldcausearein yourgasgrill.Frequentcleaningmaybenecessary,dependingonhowmuchthegrillisused. Yourguaranteedoesnotcoverdamagecausedbyarestartedbyfatandoilresidues.

• Removethedischargefunneltogetherwiththefatcatchertray.Anexcessiveaccumulationoffatisare hazard. Never line the cooking compartment with foil or sand.

• Remove the excess fat, clean the fat catcher tray and discharge funnel with warm soapy water and rinse them with clear water. Cleaning the burners Especially after long periods of use, the burners can become clogged with excess fat, juices and marinades. If that happens, remove the burners.

• Cleanthemwithhotwateranddetergent.

• Make sure that the burner jets are clear.

• Rinse them with water, dry them and put them back in the grill.

• Light them immediately to prevent rusting and erosion.

• Apply a little oil if the grill is not to be used for an extended period.49 English Removing the burners

• Make sure that the grill is switched off and has cooled down completely.

2. Lift up the heat distributors.

3. Release the clip at the back.

4. Move the burner at the back to the right and push it towards

the valves. Then lift up the burner and take it out.

5. Cleantheburnerasdescribed.

6. Rettingisthereverseoftheremovalprocedure.

Winter Over the winter months the grill should be stored in a dry, protected place. Cleananddrythegratesandrubalittleporkfatorcookingoilinto them to prevent rusting. Wrap them in paper and store them in a dry and well-ventilated place.

• Ifyouhaveanyquestionsorareuncertainaboutanything,seek advice from your gas appliance supplier or sales point.

• Regularly oil the metal parts (e.g. hinge).

• After a long period of storage, and in any case at least once du- ring the barbecue season, the gas hose should be checked for cracks, kinks and other damage. If the gas hose is damaged, it must be replaced at once. Using for the rst time after removal from storage Whenyourstusethegasgrillagainatthestartofthebarbe- cueseasonorafteranextendedperiod:

• Carefullyreadthroughtheinstructionmanualagain.

• Checkallgasvalves,burnerpipesandjointsforanyfaults.

• Checkthatallburnersarecorrectlyattached.

• Turnallcontrolknobs(valves)to"•"andconnectthegas.Beforeuse,makesurethatallgratesandhot- plates have been cleaned.

• If you follow those tips, your RÖSLE gas grill will give you many years of reliable service. Leaking joints With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected. If you always keep your grill covered over, clean and dry then you will already have gone a long way towards pre- venting rust. Afewtips:

• The cooking surfaces (including heat distributors) should be kept clean and dry after barbecuing, espe- ciallyafterbarbecuingwithmarinades.Youshouldrubalittleoilintothecookingsurfacesafteruse.

• Do not leave your grill standing out in the rain.

• Donotstoreawayyourgrillwhenitiswet.Carefullydryitrst.

• Regularly remove the protective hood, both in summer and winter, so that the grill is aired out and any accumulated moisture can be dispersed.

• Slight surface rusting can easily be removed with a cloth (or aluminium foil) soaked in white wine vi- negar or with a proprietary rust remover.

• Chippedenamelcanbetreatedwithtouching-uppainttocoveroverthebaremetalexposed.50 English Troubleshooting Problem Solution Appliance does not light,noame,bur- ner fault

• Checkwhetherthegassupplyisturnedonatthegascylinder.

• Make sure that there is enough gas in the cylinder.

• Is there a kink in the gas hose? Straighten out the hose.

• Wait 3 minutes to allow the accumulated gas to disperse and then repeat the lighting procedure.

• Theburnersarenotproperlyttedovertheoutlets: Fit burners exactly over the outlets.

• Gaspipeisblocked: Remove the gas hose from the gas grill. Turn on the gas cylinder just for a second to remove any blockage from the hose. Turn off the gas cylinder again after a second and reconnect the gas hose to the gas grill.

• Blockedoutlets: Removetheburnersasdescribedabove.Checkthegasvalveoutletsanduseathinmetal wire to remove any residues that might be causing a blockage. Place burner over the outlets again and check whether the burner is now functioning properly.

• Checktheburnerregularlyinordertoensurethatitisfreeofinsectsandspiderswhich mayblockthegassystemorimpairthegasow.MakesurethattheVenturitubesofthe burner are cleaned carefully so that there are no more obstacles. We recommend a tube brush for cleaning the Venturi tubes. No spark • Thedistancebetweentheburnerandtheelectrodeshouldnotbemorethan5-8mm.

• If necessary, clean electrode and readjust it. Unevenburnera- me pattern Havetheburnersbeencleaned?Cleantheburners.Removeallresidues.Donotallowany water or cleaner to get into the burner jets. Flashamesoccur • Youmaynothavesufcientlypreheatedthegrill.Preheatthegrillforapprox.15minu- tes with all burners lit.

• Cleanthegrillgrates,fatcatchertray,etc.sothatallfatdepositsareremoved. Food burns on the grate Yourgrilltemperatureistoolow.Waitafewminutesbeforeturningthefoodsoithastime to cook properly. Leak • Turn off the gas cylinder.

• Ventilate the area so that any accumulated gas can completely disperse.

• If there is a leak, stand the gas cylinder upright in an open space.

• Ensure maximum air circulation to allow the accumulated gas to disperse. The Primezone (op- tional)"aresup" when in use. The burner makes a loud "whoosh" noise, fol- lowed by a conti- nuous hiss and then stops heating. Ceramicsurfaceoverloadedwithdrippingsanddeposits.Connectionsareblocked.Burner overheatsduetoinadequateventilation(thegrillareaislargelycoveredwithpansorpots). Cracksorrupturesintheceramicsurface. Sealing of ceramic surface is not airtight. Switch off burner and allow to cool down for at least 2 minutes. Start up burner again and operateathighameforatleastveminutesoruntiltheceramicsurfacesheatevenly. Ensurethatnomorethan75%ofthegrillareaiscoveredwithpotsandpansoraccessories. Switch off burner and allow to cool down for at least 2 minutes, then restart it. Allow burner to cool down and carefully check it for cracks. If there are cracks, contact an au- thorised dealer to order a replacement Primezone. Other problems not listed here [e-mail]51 English Problem Solution Danger! Do not line the bottom funnel with foil! Isthebottomfunnel"dirty",wherebythefatcannotrunoffintothefattrapcollector?Clean the bottom funnel. Appliancere • Ifarestartsintheappliance,turnoffthegascylinder.Useawetclothtoputoutthe re.

• Ifthegascylinderisonreorifyoucannotreachorturnofftheswitch,callthereser- vice immediately.

• Direct a garden hose at the centre of the gas cylinder to cool it down but never extingu- ishtheameswithwater.Aslongasthegasisburning,itcannotformpoolsandexplo- de.

• Evacuate the area. Notice: Mostresingasgrillsoccurbecausefatandoilhasaccumulatedorbecausethegasconnec- tions have not been regularly and properly checked. Remember to follow the manufacturer's instructionsregardingcleaningandconnectingthegasttings. Insects Spiders and insects may occasionally make cobwebs or nests intheburnerpipes.Thatmayinhibittheowofgasandcauseare.Thisisknownasash- back and can cause serious damage to the gas grill and endanger the surrounding area. We recommend that the burner pipes are regularly inspected and cleaned. Guarantee From development to full-scale production all RÖSLE products undergo many stages of design and testing. Inmanufactureandassemblyweuseonlyhigh-qualitymaterialsandrawmaterialsaswellasthelatestqua- lityassurancemethods.OnlyinthiswaycanweguaranteethehighqualityexpectedbyRÖSLEcustomers and many years of enjoyment from the product. Shoulditneverthelesshappenthataproductunexpectedlyfailstomeetthoserequirements,weprovidea 2-year guarantee. It is a condition of the guarantee that the product is assembled and used in accordance with the instruc- tions in this manual. RÖSLE has the right to ask for proof of purchase (so you should keep your invoice or sales receipt safe). The limited warranty only applies to repairs or replacement of parts that are shown to have been damaged throughnormaluse.WhereRÖSLEconrmsthedamageandacceptstheclaim,RÖSLEwilleitherrepairor replace the part(s) concerned at no charge. If you need to return a damaged part, postage is to be paid to RÖSLE in advance so that RÖSLE can send the repaired or new part back to you free of charge. Thislimitedwarrantydoesnotextendtofailuresoroperatingdifcultiesdueto accident,abuse,misuse,alterations,incorrectusage,fatre,forcemajeure,deliberatedamage,incorrect assembly or bad maintenance or servicing. In addition, the warranty is void if normal maintenance and cleaning is not regularly undertaken. In the same way this warranty does not cover deterioration or damage duetoextremeweatherconditionssuchashail,earthquakesorhurricanes,aswellascorrosionorchanges to the colour due to heat exposure or abrasive or chemical cleaning agents, chipping on porcelain-coated parts and components, which are used for the installation of the gas grill, as well as the impact of salt air. The guarantee becomes null and void if spare parts from other manufacturers are installed. Applicable implied guarantees of marketability and suitability are limited to the guarantee periods stated in this explicitly limited guarantee. In certain jurisdictions such limitations regarding the period of validity of an implied warranty are not allowed, therefore these restrictions will not apply to you. RÖSLEacceptsnoliabilityforanyexceptional,indirectorconsequentialdamage.Incertainjurisdictionsthe exclusionorrestrictionregardingsecondaryorconsequentialdamageisnotpermitted,thereforethesere- strictions or exclusions will not apply to you. Liability cannot be accepted for damage arising from the use of RÖSLE products on those of other manufac- turers as a result of incorrect operation, assembly or misadventure, for example. No person or company is authorised by RÖSLE to undertake any obligation or liability in its name in relation to the sale, assembly, use, dismantling, return or replacement of its products. Such representations are not binding on RÖSLE.52 English Disposal Yournewappliancewasprotectedintransitbythematerialsitwaspackedin.Allofthepacking materials used are environmentally friendly and re-usable. Please help to make a contribution by disposingofthepackingresponsibly.Yourdealeroryourlocalrecyclingfacilitywillbeabletoin- form you about the available disposal methods. Do not allow children to play with the packing or parts of it. Risk of suffocation from foil and other packing materials Used appliances are not worthless scrap. Valuable raw materials can be recovered by recycling the product in an ecologically responsible manner. Ask your municipal or local authority about the pos- sibilities for proper and ecological recycling of the appliance. The materials are recyclable as indica- tedbytheiridenticationmarks. Handling batteries Makesurethatbatteriesdonotgetintothehandsofchildren.Childrenmightputbatteriesin their mouth and swallow them. That could cause serious damage to their health. In such cases, seek medical advice immediately. For that reason, keep batteries and remote controls where small children cannot reach them. Normal batteries must not be recharged, reactivated by other means, taken apart, heated up or thrown on anopenre(riskofexplosion). Replacebatteriespromptlywhentheystarttobecomeweak.Cleanbatterycontactsandappliancecontacts before inserting the batteries. If the batteries are not inserted correctly there is a risk of explosion. Donotattempttorechargebatteries,takethemapart,heatthemtoatemperatureofover100°Corburn them. Dispose of used batteries immediately. When replacing the batteries, use only batteries of the correct type and model number. Caution! Do not expose batteries to extreme conditions. Do not place them on radiators or expose them to direct sunlight. Leaking or damaged batteries can cause acid burns if they come into contact with the skin. Insuchcases,youshouldusesuitableprotectivegloves.Cleanthebatterycompartmentwithadrycloth. Important information on disposal: Batteries may contain poisons that are harmful to health and the environment. BatteriesaresubjecttotheEuropeanDirective2006/66/EC.Theymustnotbedisposedoftogetherwithnor- mal household waste. Please check on the local regulations in your area regarding separate disposal of batteries as proper dispo- salprotectspeopleandtheenvironmentagainstthepotentialnegativeconsequences. Thissymbolisdisplayedonbatteriesthatcontainharmfulsubstances: Service and contact OurcustomersupportisavailablefromMondaytoFridaybetween8amand6pmtoaddressanyquestions you may have, receive suggestions or deal with complaints. Have the following documents and details ready whenmakingcontact: - Proof of purchase (receipt) - Photos of the suspected fault - Serial number of product E-mail: [e-mail] Address: Johann-Georg-Fendt-Str.38 87616Marktoberdorf/Germany Telephone: [phone] Fax:[phone] Homepage: www.roesle.de53 English Technical data BBQ Station Model Videro G3 Videro G4 Videro G6 Black / Stainless steel Black / Stainless steel Black / Stainless steel Equipment Fire bowl Porcelain enamelled Primezone

Lightweight wheels with brake

3B/P(30) Gas type Butane(G30)/Propane(G31):30mbar Side burner nozzle in mm 0.88 0.88 0.88 Main burner nozzle in mm 0.92 0.92 0.92 Burner unit CE 2575-19 Burners 3 4 6 Side burner output in kW 3.0 3.0 3.0 Primezone output in kW - - 3.5 Main burner output in kW 3x3.5 4x3.5 6x3.5 Total output in kW 13.5 17.0 24.0 Overall consumption g/h 981 1235 1744 Ignition system for main burner Jet Flame piezo-electric ignition Ignition system for Primezone - Jet Flame piezo-electric ignition Ignition system for side burner Jet Flame piezo-electric ignition Max. gas cylinder capacity in kg (in sto- rage compartment)

LED battery for lighting 4x1.5VDC–TypeAAR6 Battery for Primezone ignition - 1x1.5VDC–TypeAAR6 For the policy of continual product improvement, we reserve the right to make changes to the product specications and product design without notice. The dimensions stated are approximate gures.54 English BBQ Station Model Videro G3-S Videro G4-S Videro G6-S Black / Stainless steel Black / Stainless steel Black / Stainless steel Equipment Fire bowl Porcelain enamelled Primezone Side table, left Side table, left integrated, grill area Lid thermometer

Lightweight wheels with brake

3B/P(30) Gas type Butane(G30)/Propane(G31):30mbar Side burner nozzle in mm 0.88 0.88 0.88 Main burner / Primezone nozzle in mm 0.92 0.92 0.92 Burner unit CE 2575-19 Burners 3 4 6 Side burner output in kW 3.0 3.0 3.0 Primezone output in kW 3.5 3.5 3.5 Main burner output in kW 3x3.5 4x3.5 6x3.5 Total output in kW 17,0 20.5 27,5 Overall consumption g/h 1235 1498 2007 Ignition system for main burner Jet Flame piezo-electric ignition Ignition system for Primezone Electronic igniter Ignition system for side burner Jet Flame piezo-electric ignition Max. gas cylinder capacity in kg (in sto- rage compartment)

LED battery for lighting 4x1.5VDC–TypeAAR6 Battery for Primezone ignition 1x1.5VDC–TypeAAR655 English Accessories The following barbecue accessories are available for the grill. Details of other accessories can be found at www.roesle-bbq.de. Appliance accessories

Hood of BBQ Station Videro G3 25031 Barbecue gloves, leather

Hood of BBQ Station Videro G4

Stainless steel Pro universal tray