CTO6300 - Oven BLACK & DECKER - Free user manual and instructions

Product Type	Toaster Oven / Countertop Oven
Brand	Black & Decker
Model	CTO6300
Power Supply	120 V ~ 60 Hz
Power	1500 W
Capacity	6 slices of bread or 30.5 cm (12 in) pizza
Functions	Toast, Bake, Broil, Convection
Display	Digital
Control Panel	Electronic Touch
Slide-out Rack	Yes, adjustable to 4 positions
Crumb Tray	Removable
Included Accessories	Slide-out rack, crumb tray, broiling pan, baking pan (drip pan), pizza pan
Interior Coating	Non-stick
Safety	Auto shut-off, insulated handles, glass door, grounded plug
Cleaning	Removable crumb tray, dishwasher-safe rack, non-stick coating
Warranty	1 year limited
Replacement Parts	CTO6300-01 (pizza pan), CTO6300-02 (baking pan), CTO6300-03 (slide-out rack), CTO6300-04 (crumb tray), CTO6300-05 (broiling pan)

Frequently Asked Questions - CTO6300 BLACK & DECKER

How to set the time on the Black & Decker CTO6300 oven?

Plug in the appliance. The display flashes '12:00'. Press the + and - buttons to set the time. Press START to confirm. In case of a power outage, repeat the operation.

How to toast bread with the CTO6300?

Place up to 6 slices on the slide-out rack (positions 2 or 3 recommended). Close the door. Press TOAST. Within 5 seconds, choose the toast shade (1 to 7) with the + and - buttons. Press START. At the end, 5 beeps sound. Use oven mitts to remove the bread.

How to use the Bake function?

Press BAKE. The temperature 350°F (180°C) flashes. Within 5 seconds, adjust the temperature with + and - (in increments of 10°C or 25°F). Press BAKE TIMER to set the time (max 2h). Press START. The oven preheats. Place food on the rack, close the door, then press START again. At the end, the oven shuts off automatically.

How to use the Broil function?

Press BROIL. The symbol BRL appears. Set the time (max 2h) with + and -. Press START. Open the door, place the food in the broiling pan on the rack (at least 5 cm from the element), close the door and press START again. The timer counts down. At the end, 5 beeps sound.

How to activate convection?

Convection can only be activated with the BAKE mode. After selecting the temperature and pressing START, press CONV before the cycle starts. The screen displays 'CONV'. Cooking will be faster; reduce the temperature by 25°F (about 2.5°C). Each time the door is opened, reactivate convection by pressing START.

How to clean the CTO6300 oven?

Unplug and let cool. Remove the crumb tray and rack. Wash the rack and accessories in warm soapy water or in the dishwasher. For stubborn stains, use a nylon pad. Wipe the exterior with a damp cloth. Do not use chemical oven cleaners or abrasive pads on the non-stick coating.

What accessories are included with the CTO6300?

The oven comes with a slide-out rack (CTO6300-03), a crumb tray (CTO6300-04), a broiling pan (CTO6300-05), a baking pan/drip pan (CTO6300-02), and a pizza pan (CTO6300-01).

What to do if the oven does not heat?

Check that the appliance is plugged in and the outlet works. Make sure you pressed START after each door opening (otherwise the oven remains inactive). If the problem persists, consult the warranty or contact customer service at 1 800 231-9786.

What is the warranty of the Black & Decker CTO6300 oven?

The one-year limited warranty covers defects in workmanship and materials. Keep your sales receipt. For replacement, visit www.prodprotec.com/applica or call 1 800 231-9786. Damage due to commercial use or negligence is not covered.

How to remove and clean the crumb tray?

Wait for the appliance to cool. Grasp the handle at the front of the oven and pull the tray outward. Discard crumbs. Wash the tray in warm soapy water, use a nylon pad for stains. Dry it completely before reinserting.

USER MANUAL CTO6300 BLACK & DECKER

CTO6300Pub1000000356RV2 7/14/05 2:53 Page 1

PLEASE READ AND SAVE THIS USE AND CARE BOOK.

Digital Advantage™ Series

Countertop Convection Oven/Broiler Horno de convec tion/asador para el mostrador Four a convection/rotissoire de comptoir

USA/Canada 1-800-231-9786

Mexico 01-800-714-2503

www.blackanddecker.com

Accessories/Parts (USA/Canada) 1-800-738-0245

When using electrical appliances, basic safety precautions should always be followed, including the following:
Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electrical burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
Turn all controls to OFF before inserting or removing plug from wall outlet.
Do not use appliance for other than intended use.
Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock.
A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.
- Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
Extreme caution should be used when using containers constructed of other than metal or glass.
- Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and the like.
- Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.
To stop toasting, baking or broiling function, press the STOP button.
Use extreme caution when removing tray or disposing of hot grease.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer delachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

1. Digital display

2. On indicator light

3. Electronic control panel (See B)

4. Carry handle (on each side)

5.Curved glass door

1. Door handle

2. Slide-out crumb tray (Part # CTO6300-04)

+8. Slide rack (Part # CTO6300-03)
† 9. Broil rack (Part # CTO6300-05)
+10. Bake pan (drip tray) (Part # CTO6300-02)
+11. Pizza pan (Part # CTO6300-01)
12. Extra-deep curved interior

+Consumer replaceable

Electronic Control Panel

Note: Peel off protective clear film from control panel.

B

CT06300Pub100000356RV2 7/14/05 2:53 PM Page 6

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers. Peel off clear protective film from electronic control panel.
• Wash all parts as instructed in Care and Cleaning.
• Select a location for the unit. Leave some space between the back of the unit and your counter to allow heat to flow without damaging counter space.
• Insert crumb tray underneath the bottom heating elements.

SETTING THE CLOCK

CLOCK

1. Plug unit into a standard wall outlet. 12:00 flashes on the digital display.

2. Press, and to get the time of day
   Tip: To speed up the time sequence, press and hold the control.
   3.Once you reach the correct time, press
   Note: If power is interrupted, you will need to set the time again.

USING SLIDE RACK

The slide rack must be used for all cooking functions. It may be inserted in either the upper or lower rack slot. It can also be inverted for two additional positions (C).

Upper slot

(use rack positions 1 and 3)

Lower slot

(use rack positions 2 and 4)

Slide Rack Positions

1-Bottom down 2-Bottom up
3 - Top down

4 - Top up

C

TOASTING BREAD OR BAGELS

TOAST OF BAGEL
Note: The toasting time and temperature are preset and cannot be adjusted.
1. Open oven door
2. Place up to 6 slices of bread or 6 bagel halves on the slide rack. It is not necessary to preheat the oven forasting.
Note: For best performance, use rack positions 2 and 3 (C).
3.Close oven door.

5

1. For toasting bread, press TOAST; the digital display shows TOAST. For bagels, press RAGS; the digital display shows TOAST BGL. In both modes, you see a blinking 4 (the preset toast shade level) and four bars on the digital display. The ON indicator light blinks for 5 seconds. Important: You have only 5 seconds to press START. If do not press START, the digital display goes back to the time of day and the ON indicator light goes out. You will have to restart the routine.
2. Use and to select desired toast/bagel shade level (from 1 to 7). For best results, select the medium setting (4) for your first cycle, then adjust lighter or darker to suit your taste.
3. After you press indicator light becomes steady and the toast cycle begins. The selected toast shade setting blinks throughout the toasting cycle.
4. Once tasting cycle is finished, you hear 5 short beeps. The ON indicator light goes out and the digital display changes to the time of day.
   Note: For your convenience, the unit will remember the last programmed toast setting.
5. Open oven door and using an oven mill or pot holder, slide out the rack to remove bread or bagels.
   Caution: The unit is hot. Do not let any part of your skin touch any surface.

BAKING

Note: The oven will automatically preheat to the temperature you set for baking.

1. Press Digital display shows BAKE and flashes 350^ (180^) . The On indicator light blinks for 5 seconds.
   Important: You have only 5 seconds to press START. If you do not press START, the digital display goes back to the time of day and the ON indicator light goes out. You will have to restart the routine.
2. To set desired temperature:

For Celsius, press then use and to change in increments of 10^
For Fahrenheit, press then use and to change it in increments

1. Once you select desired temperature, if you want to preset baking time, press

For 5 seconds, digital display shows blinking 1:00 (default time) and BAKE TIMER.
Use and to change desirul time (1:00) until it reaches desired baking time.

Note: You can program the timer for up to 2 hours.

Important: You have only 5 seconds to press on your phone.

or START the digital display goes back to

the time of day and the ON indicator light goes out. You will have to restart the routine.

1. Press . The digital display starts blinking LO then Preheat.

2. Open oven door. The oven beeps.

3. Place bake pan (strip tray) or pizza pan containing food on the slide rack (see Cooking Chart for recommended rack positions).
4. Close oven door. The oven will beep at 1-minute interval and the ON indicator light keeps blinking to signal that you MUST press activate the baking function.

Important: Every time you open the oven door, you must press the baking function. If you do not press the ON indicator light keeps blinking and the oven beeps signaling that the Bake function is not active and the oven is not heating.
8. After you press indicator light becomes steady and digital display keeps blinking LO then Preheat until oven reaches set temperature. The Oven then beeps and digital display blinks between set temperature and set baking time. The Timer starts countdown to set baking time.

6

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1. Once the baking cycle is finished, the unit shuts off automatically.

Note: For your convenience the oven will remember the last programmed temperature and time settings.

1. Open the oven door and using an oven mitt or pot holder, slide out the rack to remove the food.

Caution: The unit is hot. Do not let any part of your skin touch any surface.

Note: Broiling temperature is preset. You do not need to preheat the oven.

1. Press seconds, the ON indicator light blinks and digital display shows BRL with 3 blinking bars.

2. If you want to preset broiling time, press For 5 seconds, digital display shows blinking 1:00 default time) and BRL TIMER.Use change time (1:00) until it reaches desired broiling time.

Note: You can program the timer for up to 2 hours.

Important: You have only 5 seconds to press START. If do not press START, the digital display goes back to the time of day and the ON indicator light goes out. You will have to restart the routine.

1. After you press indicator light becomes steady. Set broiling time and TIMER blink on the digital display.

2. Open oven door. Oven heeps.

3. Place food on the broil rack set in the bake pan (drip tray).

4. Place bake pan on the slide rack at least 2 inches from heating element.

5. Close oven door. Digital display shows blinking bars and BRL. The oven will beep at 1-minute interval to signal that you MUST press activate the broiling function.

Important: Every time you open the oven door, you must press STOP to rate the broiling function. If you do not press START, the oven keeps beeping signaling that the broiling function is not active.

1. After you press reset broiling time keeps blinking. Timer starts countdown to broiling time. At 00 you will hear 3 short beeps, the On indicator light goes out and the display changes to the time of day. The unit shuts off automatically.

Note: For your convenience the oven will remember the last programmed temperature and time settings.

1. Open oven door and using an oven mitt or pot holder, slide out the rack to remove the food.

Caution: The unit is hot. Do not let any part of your skin touch any surface.

CONVECTION COOKING

Note: Use only with the Bake function.

To turn on the fan for convection cooking, after you press "PAC" and "START". The digital display shows CONV.

Important:

You must select the Convection function right after you select Bake. You cannot select it in the middle of the baking cycle.
Every time you open the oven door, you must press to the Convection function.
Follow package or recipe direction for time conversion. As a general rule, foods should be baked in convection at 25 degrees lower. Watch cooking time as many foods will bake in less time.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.
4. Wash the bake pan (drip tray), broil rack and pizza pan in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
Note: Bake pan (drip tray) is not nonstick.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

Nonstick Coating

1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth.

Exterior

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer's instructions. Be sure the top edge of the container is at least
1^#(2.54cm) away from the upper heating elements.

COOKING CHART

It is recommended to use rack positions 2 or 3 unless directed otherwise.
Popular Foods Amount/Weight Test for Doneness/ Cooking Temperature/Time CommentsInternal Temperature
Hamburger patties 6-1/4 lb (110 g) each M - 160°F Broil at Turn half way through cooking timeabout 3/4-inch (71.1 °C) 400°F (204.4 °C)(19 mm) thick W - 170°F 15 - 20 minutes(76.7 °C)
Fish fillets	2 to 4		Bake or broil at400°F (204.4 °C)	Brush with melted butter/sprinkle withparsley and dill/serve with lemonwedge
	4 (110g) to 6 ounces	doleness
	(171g) each	145°F (62.8 °C)	8 to 10 minutes
Fish steaks	2 to 4		Bake or broil at400°F (204.4 °C)	Wedge
	6 (171g) to 8 ounces	145°F (62.8 °C)	8 to 10 minutes
	(227 g), each
Boneless, skinlesschicken breasts	4 about 7 ounces(199 g), each/totalweight 1-3/4 lb	170°F (76.7 °C)	About 40 minutes	Brush with melted butter or margarinefor added flavor and browning,spinkle with herbs or withmarinade orasting saucelast 15 minutes
Roasting chicken	3-1/2 (1.59 kg)to 4 lb (1.81 kg)	Thigh 180°F(82.2 °CBreast 170°F(76.7 °C)	About 1-1/2 hours
Baked potatoes	4 to 6 about1-3/4 lb (0.8 kg)	220°F (104.4 °C)	Bake at 400°F(204.4 °C)	Wash skins well and prick potatoeswith fork in several places
Popular snack foods:Frozen French fries,Pizza rolls, Cheesesticks, quesadillas,mini pizzas,hot wingscocktail franks in pastry, refrigeratedcookie dough	1 package about10 (284 g) to14 ounces (397 g)		Bake according to packagedirections or at 400°F (204.4 °C)	Bake on pizza pan or baking panin center of ovenBake on pizza pan or on baking panin center of oven
	9 cookies on pizza pan
Pizzas		Crust is brownedand crisp.Cheese is meltedand beginningto brown.
French Bread pizza	2		Bake at 325°F(162.8 °C)about 30 minutes	For crisp crust, place pizzadirectly on rack.For softer crust, bake in pizza panprovided with oven.For even browning, turnpizza 1/4 turn about half waythrough baking
Frozen thin crust	12-inch about20 ounces (567 g)		Bake at 400°F(204.4 °C)about15 minutes
Self-risingcrust pizza 24 ounces (681 g)		(204.4 °C)	Bake at 400°F
Shelf stable pizza	12-inch		Bake at 400°F

IMPORTANT MISES EN GARDE

For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

One-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship; provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

One year after the date of original purchase

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished

How do you get service?

• Save your receipt as proof of the date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service
  If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

NECESITA AYUDA?

BLACK & DECKER is a trademark of The Black & Decker Corporation,

Towson, Maryland, USA

Marca registrada de The Black & Decker Corporation.

Towson, Maryland, E.U.

Copyright © 2004 - 2005 Applica Consumer Products, Inc.

Pub.No.1000000356-00-RV02

in People's Republic of China

Printed in People's Republic of China

Importado por:

Applica de Mexico S. de R.L. de C.V.

Blvd. Manuel Avila Camacho 2900 Int. 902

Los Pirules, Tlalnepantla

Edo.Mex.

C.P. 54040

Mexico