ME665B65 - Meat Grinder MOULINEX - Free user manual and instructions

USER MANUAL ME665B65 MOULINEX

He BkIouaIte np6op B xOIOCTyIO, He cMa3aB npEiBaPntbHo peWeTky.

BHIMAHNE:Je3BnKoHycOB ouehb octpbl,6paauTeCb c HmN OCTOpOxHo.

MCIOJIb30BAHNE: BEPXHЯ YACTb MAcOPyBKn

1-2-3-4-5

IpnroToBbTe Heo6xOdImoe Iy6Kn KoIuYeCTBO npOdyKTOB, ydaJIte KocTn, xpaIIN cyXoxHnn.

HapeKbTe mco KycKaMn (npn6Jn3nteJbHo 2 cm X 2 cm).

POne3HbI COBeT:

B KOHcpe pa6oTbI Bbl MoKeTe npOnyCTnTb HeCKoJIbKO KycKOB XnE6a, YTO6bI Bblnn OctatKn py6NeHoro Mca.

He Bmkaite npnaB xOIOCTy, He 3MaCTNBn nonepeHbO pewiTky.

YBAG: Ockijbkn Ie3a KOhyciB dyke roctpi, 3 HmN cIiD NOBOHTnC8 o6epxHo.

BVKOPNUCTAHH: BEPXH YACTUHA M'ACOPYBUKN

1-2-3-4-5

Pnurotyte Heo6xidHy dny py6kni kIbKictb npOyKTiB, BuaJIITb KICTKN, xpaui cyxoxnnna.

HapiXTe M'arco omatkamn (npu6Jn3Ho 2 cm X 2 cm).

Kopncnnapada:

B kInci po6otn Bn moKeTe npOnyctntn KjIbka 7MaTkIB xJI6a, 0o6 BnIshn 3aIIuKmMeHeHOrO m'ca.

Ioo po6nTu BnnaKu 3actpraHna?

BmKhitb m'acopy6ky,HaTncHyBwn Ha noJooKeHHra 0 KhoNkn 3anycky/3ynnKnA.

Iotim kiIbka cekyHd trpMaIte HaKatoIO KhoNkY «PeBepc» (3BopOTnH xID) B, 0o6 3BilbHnTn 3aCtpraI npOdykTn.

Ha noJooKeHHa I KhoNKn 3ayncky/ 3ynnKn A, o6 npoobKHTn po6Oty.

AKCECYAPДЛЯ KOBБACOK

6-7-8-9-10-11

UeHTpyBaHHraBnHTa yTpmyc RBnT B Heo6xHOMy noloxeHHi iIac KopnctyBaHHa npnaam.

ДяТOrO,о6ОБОLOнka KOB6acn He HATyBaJacb 3aHaTO cInbHo,po6iTb HeBelenki 3a po3Mipom KOB6acn.

3ayBaXTe: LIO onepaizio lerwe npoBOnTu DbOM oc6am: OHa 3aBaHTaKyE fapw, a iHwa - npntpImyE o6oJOhky, KOJI N BOHa HAnOBHIOCTbcra.

HIO6 HADATN KO6baci Heo6xIDHOI DOBxHH, CTNCITb Ta nepeKpyTITb 06Johky B Heo6xHOMy Micui.

ДяТOrO,о63a6e3neuTnHaKpaUyЯKICTb,HamaraTeCb yHnKaTuNotpAnJIHHNoBITpy B KOB6acHy 06oJOnHKy,a TAKoX cTeKTe,so6doBXnHa KOB6ac He nepeBnUyBaIa 10-15 cm (po3dIJaYte KOB6acn,3a'B'ayOuN By3nn MIX HmM).

UK

AKCECYAP KEBE

12-13-14

OToMm'Ke TicTo Ke6e a6o Kefo, npOnycitb M'aco 2 - 3 pa3n uepe3 M'acopy6ky do OTPMaHHa Macn 6aJahoi KOHCnCTeHci.

HACADKAДЛЯПECHNBA

15-16-17

Piiruyte ticto. Bn otprmaete kpaizi pezylbtaTn, kso ticto 6yde troxM'kaKIM.

Ioo6 Bn6paTn fopmy neuBa, BnCTaBte cTpiKy HABnpOTn notpi6Hoi fopMn.

IopabaiTe ticTo, nokn He otprmaeTe 6aXaHy kijbkicTB neuBa.

OBO4EPI3KA

TpybIn KaIFaH Ke3e He icTey KepeK?

Icke Kocy/ToKtaty 6aTbipMacbH A «0» JkaFdaBbH 6acy apKbIbI eT TapTkblTbI oWipiHi3. CoCbH TypbIn KaIFaH OHiMdePdi 6ocaty /wiH «PeBepc» B 6aTbipMacbH 6ipHeWe cekyHd 6acbIn TypbHbI3.

Kymbictbi KaIfactbipy /wiH icKe Kocy/TOKTatYdbIH A 6aTbIPmacbIH «I» JkaFdaBbHa 6acbl3.

JAFbIH WYKbIKTAPFA APHAJFAH KYIFblw

6-7-8-9-10-11

bypaHdaHbIH cHTpaTOpbl KypaldbH JyMbIC 6apbcBHaJa 6ypaHaHbI KaKeTTi K/nde yCTan TpyaBl.

WyKbIKtbH KaTamaCbl KaTTbI CO3blmaybl /wiH, TbIM/KeH WYXbIKTap KacaMaHbI3.

Eckenptne: JyMbictbI eKi aam 60bln kacaFaH dypbc, 6ipeyi eTTi caaAdbl, an ekinwici KaNTaMaHbI ON ToJFaHwa yCTan TypaDbI.

KanTamaCbH KaKeTTi opbHapbHda KbICbH, 6ypay apkbbl WxKbIKTapdbH Tnicti Y3bHdbIfbH anyfa 60anaDbI.

CanabI wJXbIKTapbl any /wiH ToTbIpy 6apbcBHa Ka6bIKtbH iwiHne ayahh H KInHaMa

KK

yibn kaandaana3, 10-15 cm y3bHnbIKtafbI waBn WyykbIKtapdbI Xacayra KeHec 6epMe3 (T/niHdi Xacay /wiN Ka6bIKtbH WaMaIbI 6eJIriH KaIbIpa OTbIPbIN, WaBn WyykbIKtapdbI 6eJIeKTeHi3).

KEBSE KEPEK JAPAFbl

12-13-14

Kn66e Hemece KeTata KymcaK kambipbH any /wiH, eTTi KaIaNFAH KOHCNCteHcIaIaMaccabla aHaHa dein 2-3 petertapTKbltah otKi3iH3.

БИСКВИТTEРгЕ APHAЛFAH CANTAMA

15-16-17

Kambyip daibHdaHb3. KaKcbi HaTnKe KamycaK KambypdaH aIbHaDbI. Cbi36aHbTaHdaHb3, KOpceTkiw TaHdaFah NiHiRe caiKec Key i KepeK. BuCKBntepin KaIarAH MoIwepiH aIfAHwa KaMbpDbl EtKi3iH3.

KOKOHIC KECKI

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

pab 1 jn Jn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nannn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn

1

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FA

. 1000 (LS-123456) 100000000000000000000000000000000000000000000000000

oL

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

26-27-28-29-30-31

Caution: safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

1-2-3-4-5

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2cm× 2cm

Tip: When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

6-7-8-9-10-11

The centring plate keeps the screw feeder in position while the appliance is being used.

Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10cm to 15cm in length (separate the sausages by tying a knot round the casing).

EN

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail: [e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"Http://www.weschenfelder.co.uk"www.

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"Http://www/designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12-13-14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15-16-17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FR

ACCESSIONS SAUCISSES

6-7-8-9-10-11

ACCESORIO PARA ELABORAR GalletAS

15-16-17

PPIN AIO THN PQTH XPHSE

IIuVETe 0a T a EapTnauT a e vepo kai OaTouvi. EByaAeTe T a kai OkouTIOTe Ta aEowc PPOEKtikα.

To KOTnC KcI To p TpEe I Vx TApαEvovv AITaOμεva.AAεiψTe Tα με λδι.

Mny aipnvTe Tn ouokevn oac vax aeitoupyei adelia, av ta naymuTkoTng dev evai IITaoueva.

PPOsOXH: IVeTouc Kwoouc TpOeKTKa, KcoWc oI aeTideC kOnnc Twv KwVwv Eivai EgAipETIKoqTepeC.

XP'HΣH: XΩN'I KPEATOMHXAN'HΣ

1-2-3-4-5

Ppoetoumaote oAn Tnv TnooTnTa Twv TpOpiuWv Tnou TpokelTal VxpsiokosTe: Kokka, Xovbpouc kai vεupα.

Koptye To kpeacg oE KomuTix (2 cm x 2 cm Tepiou).

Iséα:

CoOTBETCTBYKOTpe6oBaHnA

• TP TC 004/2011 "O 6e3onachoctn Hn3KOBONbTHoro o6opydoBaHn", yTb. PeweHneM KTC or 16.08. 2011r. N768.
• TP TC 020/2011 "3neKtpomarHHTHAR COBmecTMMOCb TexHmuecknx cpeCTB", yTB. PeWeHnEM KTC or 09.12.2011r. N879.

Cpok cnjxkbn3dennr 2 roda c daTb npodaxn.

EAC

2507366