AS120R - Uncategorized AFK - Free user manual and instructions

USER MANUAL AS120R AFK

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Close supervision is necessary when any appliance is used

3. Unplug from outlet when not in use, before putting on or taking

off parts, and before cleaning.

4. Avoid contacting moving parts. Never feed food by hand. always

use completely assembled slicer with food carriage and food

5. To protect against risk of electrical shock, do not put power unit

in water or other liquid.To protect against risk of electrical shock, do not put power unit in water or other liquid.

6. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the place of purchase for a

7. If the supply cord is damaged,it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

8. The use of attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock or injury.

9. Do not operate the machine more than 5 minutes. The motor

order to avoid to a hazard. near children. pusher. replacement.may be overheat. Turn offs witch & let it rest for at least 30

10. Do not use the appliance outdoors.

11. Do not let cord hang over edge of table or counter or touch hot

12. Blade is sharp. Hold only by blade lock. Handle carefully when

13. Do not use the appliance for other than its intended use.

14. This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

15. Cleaning and user maintenance shall not be made by children

unless they are older than 8 years and supervised. Children shall not play with the appliance.

16. Keep the appliance and its cord out of reach of children less

17. The appliance is not intended to be operated by means of an

external timer or separate remote-control system. minutes to cool down the motor.

1. Unwrap cord from bottom of slicer, and slide into slot, Position

slicer on a clean,dry and smooth surface. Fold down plat form, remove food collection tray from its storage position and put it under the blade at the back to the food slicer.

2. Place food carriage on platform. The ridge on bottom of food

carriage should fit into slot of platform properly. Move food carriage back and forth a few times to ensure movement.

3. Place food pusher on back of food carriage.

4. Select the required slice thickness by turning thickness

adjusting knob clockwise for thicker slices and counter-clockwise OPERATION CAUTION: ALWAYS USE FOOD CARRIAGE AND FOOD PUSHER surfaces. cleaning. for thinner slices.(fig.1)

2. Place food to be sliced on food carriage and press it against

thickness guide.Then pull food carriage toward you by left 2.gif1.gif

3. In order to start the appliance press safety button by left hand

thumband ON/OFF-button by index finger and keep both

4. When blade is rotating; keep thumb protected behind thumb

guard when hold food pusher. Slice food carriage forward toward blade. Move tray back and forth steadily. Keep food gently pressed against guide for even slices.

5. When finished slicing, unplug unit. For safety and blade

protection when storing, turn thinness adjusting knob to align CLEANING

UNPLUG SLICER FROM OUTLET

All slicing parts remove for thorough cleaning. Wash with a soft cloth sponge and a mild soap or a spray cleaner. Rinse and dry. Never use steel wool or scouring powder on any part of slicer. Do not wash any part of slicer in dishwasher. Motor is concealed in housing. Newer submerge in water. Motor never needs oiling. For easier cleaning, remove all parts in order shown. Wash as directed. Replace in reverse sequence. hand.(fig.2) depressed. thickness guide with blade.

FOOD CARRIAGE: Slide food pusher off and lift food carriage from PLATFORM: Fold up platform. Push the hinge handle to left and pull out the platform from base. STAINLESSBLADE: Unplug slicer. Turn blade lock counter clock wise and lift out carefully. To replace. Align both tabs of blade lock with slots of motor Be sure gears engage. (fig.3) Note: Always align thickness guide with blade for safety and blade protection during storage. NON-SLIP FEET: Clean with any grease-removing cleanser, such as alcohol or window cleaner. housing and turn clockwise to secure. Fig.3 fig.4 STORAGE

1. Align thickness guide with blade.

2. Fold up platform. Wrap cord in storage area on bottom of slicer.

USEYOURFOODSLICER FORBESTRESULT To slice meats wafer thin,chill thoroughly before slicing. Meats should be boneless. Fruits should be free of seeds. Foods with an uneven texture - like fish and thin steaks - are often difficult to slice. Partially freeze before slicing. At canning time, use the slicer to quickly cut cucumbers and onions for attractive pickles…apples for pies…vegetables for platform. (fig.4) the freezer.HOTROASTS: Beef、Pork、Lamb、Turkey、Ham When slicing warm boneless roasts, remove from over and let set 15 to 20 minutes before slicing. They will retain more natural juices and slice evenly without crumbling. Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings one Extra-Thin Sliced Corned Beef or Fresh Beef Brisket Chill cooked brisket over night in cooking liquid. Before slicing, drain and reserve meat drippings from brisket. Pat dry with paper towels. Remove excess fat. Slice well-chilled brisket to desired thickness. T o serve hot, place slices on heatproof platter and moisten with small amount of reserved meat drippings.Heat in 300 F oven for 30 Cheese Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, allow cheese to reach room temperature–this enhances Cold Cuts Cold cuts keep longer and retain flavour if sliced as needed. For best results, chill first. Remove any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices. Your slicer is “madetoorder” for slicing many vegetables and fruits including potatoes、tomatoes、carrots、cabbage (forslaw)、 eggplant、squash and zucchini. Potatoes may be sliced thick for casseroles or thin for chips. Fresh pineapple may be sliced neatly. Breads、Cakes and Cookies Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for extra-thin slices for toasting. Your slicer is ideal for all types of party breads, pound cake and fruit cake. For wafer-like ice box cookies, chill dough in refrigerator and slice as VegetablesandFruits at a time as strings near blade. minutes. the natural flavor. Cut off top and slice to order. desired.ENVIRONMENT FRIENDLY DISPOSAL The symbol above and on the product means that the product is classed as Electrical or Electronic equipment and should not be disposed with other household or commercial waste at the end of its useful life. The Waste of Electrical and Electronic Equipment (WEEE) Directive (2002/96/EC) has been put in place to recycle products using best available recovery and recycling techniques to minimise the impact on the environment, treat any hazardous substances and avoid the increasing landfill. Contact local authorities for information on the correct disposal of Electrical or Electronic equipment. Technical Data Voltage supply: 230V~50Hz Power input: 150 Watt AS-120R!