TRO651W - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL TRO651W BLACK & DECKER

When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non- removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid. ❑ To disconnect, turn any control to OFF (O), them remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversized foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. ❑ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation. ❑ Extreme caution should be used when using containers constructed of other than metal or glass. ❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❑ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❑ Use extreme caution when removing tray or disposing of hot grease. ❑ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and the like. ❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. ❑ To stop toasting, turn toast browning control to OFF (O). To stop baking or broiling, turn temperature control OFF and Timer to 0. IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. ELECTRICAL CORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable

power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension

cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not

drape over the countertop or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.4

Product may vary slightly from what is illustrated. How to Use This product is for household use only. $ " 65 *0 /

THIS OVEN GETS HOT. WHEN

THIS OVEN GETS HOT WHEN

OUTER OR INNER SURFACE OF

THE OVEN. GETTING STARTED• Wash all parts as instructed in the Care and Cleaning section.• Insert the crumb tray underneath the bottom heating elements.• Plug the unit into a standard outlet. 1. Toast/Bake/Broil temperature control 2. 30-minute bake timer 3. On indicator light 4. Side handle 5. Toast browning control † 6. Slide rack (Part # 30) † 7. Slide-out crumb tray TRO651 (Part #4648) TRO651W (Part #4648W) 8. Door handle † 9. Bake pan (Part # 44) † 10. Broil rack (Part # 41)† Consumer replaceable1. Insert the slide rack in the rack slot. It is not necessary to preheat the oven for toasting.

2. Set the toast browning control as desired (A). For best results, select

the medium setting for your first cycle, then adjust lighter or darker to suit your taste.3. Turn temperature control to TOAST setting. The on indicator light comes on and stays on during the toasting cycle. When toasting is done, you hear a bell sound. The on indicator light goes out.4. To stop toasting at any time, open the oven door. The heating elements and the on indicator light go out.5. Turn the toast browning control to OFF.6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.Caution: The oven is hot. Do not let your skin touch any surface.Tip for Multiple Toasting Cycles:For best results, when making consecutive batches of toast, allow a short cool down peri-od between toasting cycles.

OVERVIEW OF FUNCTIONS

TOASTING Important:When using the TIMER function, always turnthe dial past 10 and then turn back or forward to desired setting.

When broiling, preheat oven for 5 minutes.

1. Insert the broil rack in the bake pan and place both on the

Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

2. Turn the temperature control to broil and the 30-minute

bake timer control to on.

3. To stop cooking, open the door. Check food for doneness at minimum cooking time.

4. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove

5. Turn temperature control to OFF and 30-minute bake timer to 0 (off).

1. Place bake pan containing food to be cooked, on the slide rack.

2. Turn the temperature control to the desired temperature setting .

a. If not using the bake timer, turn the control to On and monitor the food. b. If using the 30-minute bake timer, turn the control to the desired number of minutes.

For best results, always preheat the oven for 5 minutes.

3. The upper and lower heating elements will cycle on and off to maintain the

temperature. To stop cooking, open the oven door. To continue cooking, close the door. Check food for doneness at minimum time.

4. When finished cooking, turn the temperature control to OFF.

5. If using the 30-minute bake timer, you will hear a bell sound once it reaches the set

time. If not, when cooking is done, turn the timer to 0 (off). The on indicator light goes out.

6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove

This product contains no user serviceable parts. Refer service to qualified service personnel.

1. Turn off unit, unplug from wall outlet and let it cool before cleaning.

2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass

3. To remove slide rack, open the door and pull the rack forward and out. Wash in warm,

sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely, slide into the rack slot and close the door.

4. Wash the bake pan and broil rack in warm, sudsywater or in the dishwasher. To

minimize scratching, use a polyester or nylon pad.

5. To remove the crumb tray, grasp the handle at the front of the

oven and pull it out . Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each

pads as they may harm the coating. Dry with paper towel or soft cloth.

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

PROBLEM POSSIBLE CAUSE SOLUTION

Unit is not heating or stops heating. Electrical outlet is not working or oven is unplugged. Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted. As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25˚F from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking. Check the oven to make certain the function desired is being used. On broil, only the top element is on. INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes:

THIS OVEN GETS HOT. WHEN

THIS OVEN GETS H OT. WHEN

PROBLÈME CAUSE POSSIBLE SOLUTION

L’appareil ne chauffe pas ou cesse de chauffer. La prise de courant est défectueuse ou le four n’est pas branché. S’assurer que la prise de courant fonctionne bien. Le régulateur de température et la minuterie doivent être réglés pour que le four fonctionne. Le deuxième grillage est trop foncé. Le four est réglé à un degré de grillage trop foncé. Si vous effectuez des grillages répétés dans le four, sélectionner un degré de grillage un peu moins élevé que le réglage précédent. Une buée se forme à l’intérieur de la porte en verre pendant le grillage. La quantité d’humidité présente varie selon les produits, que ce soit du pain, des bagels ou des pâtisseries congelées. La formation de buée sur la porte du four est assez courante et disparaît généralement pendant le cycle de grillage. Comme le four est fermé, l’humidité ne peut pas s’évaporer comme elle le fait dans un grille pain. Les aliments sont trop ou pas assez cuits. La température et le temps de cuisson doivent possiblement être réglés. Comme un grille pain four est beaucoup plus petit qu’un four ordinaire, il peut réchauffer et cuire plus rapidement. Essayer de diminuer la température suggérée dans une recette ou sur une étiquette de 25˚F. Il y a une odeur d’aliments brûlés ou de la fumée lorsque le four fonctionne. Il peut y avoir des restes d’aliments dans le plateau à miettes ou sur les parois du four. Voir les directives à la section ENTRETIEN ET NETTOYAGE du guide d’utilisation et d’entretien. S’assurer que toutes les pièces du four, la plaque de cuisson et la grille sont propres. Les éléments chauffants ne semblent pas fonctionner. Les éléments chauffants s’allument et s’éteignent pendant la cuisson. Vérier le four an de s’assurer qu’il est réglé à la fonction désirée. Pendant le grillage, seul l’élément du haut fonctionne. NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. One-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long?

• One year after date of purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modied in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?

• This warranty gives you specic legal rights. You may also have other rights that vary from state to state or province to province.