BLTM 9100PT02 - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL BLTM 9100PT02 BAUKNECHT

Pizza Fetten Sie die Bleche, damit auch der Pizzaboden knusprig wird. Verteilen Sie die Mozzarella nach zwei Dritteln der Garzeit auf der Pizza. Funktion Aufgehen lassen Sie sollten den Teig immer mit einem feuchten Tuch abdecken, bevor Sie ihn in den Ofen stellen. Bei dieser Funktion verkürzt sich die Gehzeit gegenüber dem Gehen bei Raumtemperatur (20-25°C) um etwa ein Drittel. Die Gehzeit für 1 kg Pizzateig beträgt etwa 1 Stunde.GB24 YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. - Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. - Regulations require that the appliance is earthed. - The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. - For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. - Do not use multiple plug adapters or extension leads. - Do not pull the power supply cable in order to unplug the appliance. - The electrical components must not be accessible to the user after installation. - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g. heating rooms). The Manufacturer declines any liability for improper use or incorrect setting of the controls. - The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. - The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it. - During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. - At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures. - Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. - Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. - Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. - Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are added when roasting or cooking cakes and sweets (for example, rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury. WARNING Indicates a hazardous situation which, if not avoided, could cause serious injury.GB25 Scrapping of household appliances - This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in accordance with local regulations on waste disposal. Before scrapping, cut off the power cords so that the appliances cannot be connected to the mains. - For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance. Unpack the oven and make sure that the oven has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven. ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. - Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. During use: - Do not place heavy objects on the door as they could damage it. - Do not cling to the door or hang anything from the handle. - Do not cover the inside of the oven with aluminium foil. - Do not pour water into the inside of a hot oven; this could damage the enamel coating. - Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. - Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door. - Never expose the oven to atmospheric agents. Disposal of packaging materials The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Scrapping the product - This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). - By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. INSTALLATION

SAFEGUARDING THE ENVIRONMENTGB26

Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. - Use dark lacquered or enamelled baking moulds as they absorb heat far better. - Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off. - This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE. Oven not working:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists. The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number after the letter “ ”. Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the

“Troubleshooting guide”.

2. Switch the appliance off and then on again it to see if the problem has been eliminated.

If the fault persists after the above checks, contact the nearest After-sales Service. Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;

• your telephone number. If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of original spare parts and correct repair). Exterior of the oven IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

DECLARATION OF CONFORMITY

TROUBLESHOOTING GUIDE AFTER-SALES SERVICE CLEANING WARNING - Do not use steam cleaners. - Only clean the oven when it is cool to the touch. - Disconnect the appliance from the power supply.GB27 Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content.

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

• Operate the oven empty with the fan-assisted function at 200°C for about one hour.

• Next, leave the appliance to cool down before removing any food residue with a sponge.

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

MAINTENANCE WARNING - Use protective gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the power supply. Fig. 1 Fig. 2GB28

TO REMOVE THE SIDE GRILLES

In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum stability.

1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 4).

2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5.

2. Pull the heating element out a little (Fig. 6) and lower it (Fig. 7).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to

rest on the lateral supports.

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 8), replace the lamp (see note for lamp type) and screw the lamp cover

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present.

3. Use a screwdriver to prise off the lamp cover.

4. Replace the lamp (see note for lamp type).

5. Refit the lamp cover, pushing it on firmly until it clicks into place.

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. - Lamps are available from our After-sales Service. IMPORTANT: - If using halogen lamps, do not handle with bare hands since fingerprints can damage them. - Do not use the oven until the lamp cover has been repositioned. Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11GB29 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

8. Turnspit (if present)

11. Position of shelves (the number of shelves is indicated on the front of the oven)

13. Meat probe connection

N.B.: - During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. - At the end of cooking, after the oven is switched off, the cooling fan may continue to run for a while. - When the oven door is opened during cooking, the heating elements switch off. ACCESSORIES SUPPLIED A. WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. C. BAKING TRAY (1): the baking tray can be used to cook bread and pastry products, as well as roast meat, fish en papillote, etc. D. MEAT PROBE: to measure the core temperature of food during cooking. E. CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls. F. SLIDING RUNNERS: to facilitate insertion and removal of accessories.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

Cooking nished at 19:10GB30 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal.

1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).

3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).

4. To remove the wire shelf proceed in reverse order.

The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface enables the accessories to lock in place.

CONTROL PANEL DESCRIPTION

TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required). On/Off to access the main MENU or return to the start screen to directly access your 10 favourite functions. For how to store and use your favourite settings, see paragraph “FAVOURITES” return to the previous screen or save your favourite function to browse the functions/options and change pre-set values to select and confirm settings to start cooking

After switching on the oven, press the symbol and the display will show the following indications. A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D. Other available and selectable functions Fig. 1 Fig. 2 Fig. 3 DISPLAY Cooking nished at 19:10Traditional manual cooking functions Specials Settings Traditional

BGB31 FUNCTION DETAILS After selecting the desired function, press button and the display will show further options and related details. To move between different areas, use buttons and : the cursor moves to the adjustable values, following the order described above. Press to select the value, adjust it using and confirm by pressing button . USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows:

1. Press : the display will show the list of the first three available languages.

2. Press buttons and to scroll down the list.

3. When the desired language is highlighted, press to select it.

After language selection, the display will flash 12:00.

4. Set the time using buttons and . To scroll through the numbers more quickly, keep the

5. Confirm your setting by pressing : the display will show the list of functions.

2. To browse the various possibilities, press buttons : the selectable function is highlighted in

white in the centre of the display. N.B.:for the list and description of functions, see the specific table at page36 and at page37.

3. Select the function by pressing button : the cooking settings are shown on the display. If the

pre-set values are those desired, press the start button , otherwise proceed as indicated above to change them. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows:

1. Check that the cursor is positioned next to the temperature value (zone 1); press button to

select the parameter to be changed: the temperature values flash.

2. Use buttons to change to the desired value.

3. Press button to confirm and then press . The display indicates which shelf food should be

4. Press to start cooking.

The set temperature can also be changed during cooking by following the same procedure.

5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be

switched off by pressing , or cooking can be prolonged by pressing . When switched off, the display shows the cooling bar which indicates the temperature inside the oven. PREHEAT GRILL POWER Medium

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1. Using buttons and , move the cursor to preheating.

2. Press button to select the setting: “No” flashes on the display.

3. To change the setting, press or : “Yes” appears on the display.

4. To confirm your choice, press button .

FAST PREHEATING If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1. Select the fast preheating function using buttons .

2. Confirm by pressing : the settings are shown on the display.

3. If the proposed temperature is that desired, press , otherwise proceed as described in previous

paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking.

4. If you wish to set a different cooking function, press and select the desired function.

SETTING COOKING TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1. To select the function, position the cursor next to “COOK TIME” using buttons .

2. Press button to select the setting; “00:00” flashes on the display.

3. Change the value using buttons and to display the desired cooking time.

4. Confirm the selected value by pressing button .

BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking. PREHEAT TEMPERATURE 180°C COOK TIMEEND TIMEForced Air

TEMPERATURE 180°C HH:MM END TIME Forced Air 19:20 - 00:20 Browning Browning nished at 20:05 Cooking nished at 20:00 ^ to prolong, OK to brown COOK TIME END TIME 20:05 - 00:05GB33 SETTING END OF COOKING TIME/START DELAYED The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1. Position the cursor next to the end of cooking time using buttons .

2. Press button to select the setting: the end of cooking time flashes.

3. To delay the end of cooking time, use buttons and to set the desired value.

4. Confirm the selected value by pressing button .

5. Press button . The display indicates which shelf food should be placed on.

6. Press button to activate the function. The oven will start cooking after a period of time calculated

so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50). N.B.:during the interval before cooking starts, the oven can in any case be switched on by pressing button . At any time during cooking, set values (temperature, grill setting, cooking time) can be changed using buttons and button as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1. With the oven off, press button : the display will show “00:00:00”.

2. Press buttons and to select the desired time.

3. Press button to start the countdown. When the set time has elapsed, the display will show

“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated by pressing button (the time of day will be shown on the display). PREHEAT TEMPERATURE 180°C

Forced Air 20:10 - 00:20 Residual Heat 168° 19:42 Press to set Timer, ✓ to Start 00 : 00 : 00 (HH) (MM) (SS)Press to set Timer, ✓ to Start 01 : 10 : 00 (HH) (MM) (SS)Timer 01 : 09 : 00GB34 MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be inserted sideways, in the middle of the breast, taking care to ensure the tip does not end up in a hollow part (Fig. 2). In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end of the probe in the hole located on the right wall of the oven chamber. Meat probe recipes

1. Select “Meat probe recipes” using the up and down buttons and confirm by pressing

2. Select the dish to be cooked from the proposed list and confirm by pressing

N.B.:if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you to insert some of these.

3. Connect the probe, put the food in the oven and press to start cooking.

N.B.:if the probe has not been connected, the display will show a message prompting you to insert it. If it is not inserted, when you press , the oven will start a traditional cooking cycle without a set time. If the probe has been connected properly, the display shows a confirmation message for three seconds followed by a screen indicating all cooking parameters, including the core temperature of the meat as measured by the probe. When the required core temperature for the particular food is reached, a message to that effect flashes on the display for 3 seconds. At the end of cooking time, the oven proposes the option of prolonging cooking time by pressing . If the button is pressed, cooking continues using the traditional mode without any time setting. If no button is pressed, the oven waits 10 minutes before switching off, after which cooking can no longer be prolonged. The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL, MAXI COOKING SLOW COOKING MEAT and SLOW COOKING FISH. If the probe is not inserted, cooking proceeds using the traditional mode, otherwise, the display advises that the probe is not connected. The message will display for 3 seconds, after which the oven proceeds as if the “custom” function as indicated above has been selected. Fig. 1 Fig. 2 Automatic roasting functions Specials Traditional Meat Probe Recipes Automatic roasting functions Roast Beef Roast Veal Custom Insert Meat Probeor press OKMeat Probehas been connectedTEMPERATURE 150°C MEAT PROBE Cooking 100°C CURRENT 79°C TEMPERATURE 150°C MEAT PROBE Temperature reached 100°C CURRENT 100°C Insert Meat Probeor press OK PREHEAT

TEMPERATURE 150°C MEAT PROBE Conventional 100°CGB35 FAVOURITES This oven allows you to store selected settings for cooking your favourite dishes. At the end of cooking, if you wish to save the settings used (function, cooking time, temperature…), press the button . At this point, the display shows “Press OK to save”. When the button is pressed, the oven will propose saving your selection as number 1 of 10 available stored Favourites. If you wish to save it in a different position, you can change the number by pressing buttons before confirming your selection with button . If the memory is full or the position has already been taken, the function will be overwritten. If, on the other hand, you do not wish to store the settings, simply press the button and move on to another function by pressing the buttons or else switch the oven off. To bring up your saved settings at a later date, press the button and select one of the stored functions, then press the buttons to view the desired function. Press the button and start cooking by pressing the button . SETTINGS

1. To change some display settings, select “SETTINGS” from the main menu using buttons .

2. Confirm by pressing : the display shows which settings can be changed (language, volume of

acoustic signal, display brightness, time, energy saving function).

3. Select the setting you wish to change using buttons .

4. Press button to confirm.

5. Follow the instructions of the display to change the settings.

6. Press button ; a message appears on the display confirming your selection.

N.B.:when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed. KEY-LOCK This function can be used to lock the control panel buttons. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be switched off using button . Press OK to save, << to cancel Favourite has been saved Press OK to save, << to cancel Forced Air2GB36

FUNCTION DESCRIPTION TABLE

MAIN MENU SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). MEAT PROBE RECIPES To select 7 optimal cooking modes for different types of meat. The oven automatically sets the final core temperature of the meat selected and the ideal oven temperature for cooking. These values are given in the specific cooking table provided, however they can be changed manually within a pre-set range. For correct insertion and use of the probe, follow the instruction given in the relative paragraph. Position the meat on the 3rd shelf, using an oven tray placed on the wire shelf or the drip tray alone. The oven does not have to be preheated. During cooking, the oven door can be opened to check the meat or add stock, but take care not to move the probe. TRADITIONAL See TRADITIONAL FUNCTIONS. SPECIALS See SPECIALS. TRADITIONAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly. CONVENTIONAL To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. TURBO GRILL To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided. FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves (maximum three) at the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated. CONVECTION BAKE For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one level only. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. It is advisable to use 2nd level. The oven does not have to be preheated.GB37 SPECIALS DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated. CONVENIENCE Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery products). This function gently cooks all food quickly; it can also be used to reheat cooked food. Follow the instructions on the food packaging. The oven does not have to be preheated. MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to prevent it from drying out. FROZEN FOOD Lasagne The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated. Pizza Strudel French Fries Bread Custom The temperature can be set from 50 to 250°C to cook other types of product. SLOW COOKING Slow Cooking Meat To gently cook meat (at 90°C) and fish (at 85°C). This function carries out slow cooking to keep the food more tender and succulent. Thanks to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. For roasts, it is advisable to brown the meat in the pan first in order to help keep the juices inside. Cooking times range from 2 hours for fish weighing 300 g to 4-5 hours for a 3 kg fish; for meat, times range from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints. For optimum results, do not open the oven door during cooking in order to avoid heat dispersion; use the temperature probe provided (where present) or a standard oven thermometer. Slow Cooking FishGB38 COOKING TABLE Recipe Function Pre- heating Shelf (from bottom) Temp. (°C) Time (min) Accessories and notes Leavened cakes - 2/3 160-180 30-90 Cake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on rack Level 1: cake tin on rack Filled pies (cheese- cake, strudel, apple pie) - 2 160-200 35-90 Drip-tray / baking tray or cake tin on rack - 1-4 160-200 40-90 Level 4: cake tin on rack Level 1: cake tin on rack Biscuits/Tartlets - 3 170-180 20-45 Drip-tray or baking tray - 1-4 160-170 20-45 Level 4: rack Level 1: drip-tray or baking tray - 1-3-5 160-170 20-45 Level 5: pan on rack Level 3: pan on rack Level 1: drip-tray or baking tray Choux buns - 3 180-200 30-40 Drip-tray or baking tray - 1-4 180-190 35-45 Level 4: pan on rack Level 1: drip-tray or baking tray - 1-3-5 180-190 35-45 Level 5: pan on rack Level 3: pan on rack Level 1: drip-tray or baking tray Meringues - 3 90 110-150 Drip-tray or baking tray - 1-4 90 140-160 Level 4: pan on rack Level 1: drip-tray or baking tray - 1-3-5 90 140-160 Level 5: pan on rack Level 3: pan on rack Level 1: drip-tray or baking tray Bread / Pizza / Focaccia -1/2190-250 15-50 Drip-tray or baking tray - 1-4 190-250 20-50 Level 4: pan on rack Level 1: drip-tray or baking tray - 1-3-5 190-250 25-50 Level 5: pan on rack Level 3: pan on rack Level 1: drip-tray or baking trayGB39 Savoury pies (vege- table pie, quiche lor- raine) - 2/3 190-200 35-55 Cake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on rack Level 1: cake tin on rack - 1-3-5 180-190 45-70 Level 5: cake tin on rack Level 3: cake tin on rack Level 1: drip-tray or baking tray + cake tin Vols-au-vent / Puff pastry savouries - 3 190-200 20-30 Drip-tray or baking tray - 1-4 180-190 20-40 Level 4: pan on rack Level 1: drip-tray or baking tray - 1-3-5 180-190 20-40 Level 5: pan on rack Level 3: pan on rack Level 1: drip-tray or baking tray Lasagna / Baked pasta / Cannelloni / Flans - 3 190-200 45-55 Pan on rack Lamb / Veal / Beef / Pork 1 Kg - 2 180-190 80-120 Drip-tray or pan on rack Chicken / Rabbit / Duck 1 Kg - 3 200-220 50-100 Drip-tray or pan on rack Turkey / Goose 3 Kg - 2 190-200 80-130 Drip-tray or pan on rack Baked fish / en papil- lote (fillet, whole) - 3 180-200 40-60 Drip-tray or pan on rack Stuffed vegetables (tomatoes, cour- gettes, aubergines) - 2 170-190 30-60 Pan on rack Toast - 5 High 3-6 Rack Fish fillets / steaks - 4 Medium 20-30 Level 4: rack (turn food halfway through cooking) Level 3: drip-tray with water Sausages / Kebabs / Spare ribs / Ham- burgers

Medium- High 15-30 Level 5: rack (turn food halfway through cooking) Level 4: drip-tray with water Roast chicken 1-1.3 Kg - 2 Medium 55-70 Level 2: rack (turn food two thirds of the way through cooking) Level 1: drip-tray with water - 2 High 60-80 Level 2: turnspit (if present) Level 1: drip-tray with water Roast beef rare 1 Kg - 3 Medium 35-45 Pan on rack (turn food two thirds of the way through cooking if necessary) Leg of lamb / Shanks - 3 Medium 60-90 Drip-tray or pan on rack (turn food two thirds of the way through cooking if necessary) Recipe Function Pre- heating Shelf (from bottom) Temp. (°C) Time (min) Accessories and notesGB40

• Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

Baked potatoes - 3 Medium 45-55 Drip-tray or baking tray (turn food two thirds of the way through cooking if necessary) Vegetables au gratin - 3 High 10-15 Pan on rack Lasagna & Meat - 1-4 200 50-100* Level 4: pan on rack Level 1: drip-tray or pan on rack Meat & Potatoes - 1-4 200 45-100* Level 4: pan on rack Level 1: drip-tray or pan on rack Fish & Vegetables - 1-4 180 30-50* Level 4: pan on rack Level 1: drip-tray or pan on rack Complete meal: Tart (Level 5) / Lasa- gna (Level 3) / Meat (Level 1) - 1-3-5 190 40-120* Level 5: pan on rack Level 3: pan on rack Level 1: drip-tray or pan on rack Frozen pizza - 3 Auto 10-15 Drip-tray / baking tray or rack - 1-4 Auto 15-20 Level 4: pan on rack Level 1: drip-tray or baking tray - 1-3-5 Auto 20-30 Level 5: pan on rack Level 3: drip-tray or baking tray Level 1: pan on rack - 1-3-4-5 Auto 20-30 Level 5: pan on rack Level 4: drip-tray or baking tray Level 3: drip-tray or baking tray Level 1: pan on rack Recipe Function Pre- heating Shelf (from bottom) Temp. (°C) Time (min) Recommended meat probe temperature (°C) Roast beef rare Auto - 3 215 40-60 48 Roast beef medium Auto - 3 180 50-70 60 Roast beef well done Auto - 3 180 60-80 68 Roast turkey Auto - 1/2 160 90-180 75 Roast chicken Auto - 3 205 50-70 83 Roast pork Auto - 3 180 70-100 75 Roast veal Auto - 3 170 60-90 68 Custom meat Auto - 3 200 - 45-90 Recipe Function Pre- heating Shelf (from bottom) Temp. (°C) Time (min) Accessories and notesGB41 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf. The indications in the table are without use of the runners. Do the tests without the runners.

• Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times. ** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal Energy efficiency class (according to EN 50304) To do the test, use the dedicated table. Energy consumption and preheating time Select the function and do the test only with the "Preheating" option activated (“Preheating yes”). Control Accuracy test Select the function and do the test only with the "Preheating" option deactivated (when preheating is activated, the oven control intentionally creates an oscillation of the temperature profile). Recipe Function Pre- heating Shelf (from bottom) Temp. (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.4.1 Shortbread - 3 170 15-30 Drip-tray / baking tray - 1-4 160 20-35 Level 4: baking tray Level 1: drip-tray IEC 60350:2009-03 § 8.4.2 Small cakes - 3 170 25-35 Drip-tray / baking tray - 1-4 160 30-40 Level 4: baking tray Level 1: drip-tray - 1-3-5 160 35-45* Level 5: pan on rack Level 3: baking tray Level 1: drip-tray IEC 60350:2009-03 § 8.5.1 Fatless sponge cake - 2 170 30-40 Cake tin on rack IEC 60350:2009-03 § 8.5.2 Two apple pies - 2/3 185 70-90 Cake tin on rack - 1-4 175 75-95 Level 4: cake tin on rack Level 1: cake tin on rack IEC 60350:2009-03 § 9.1.1 Toast** - 5 High 3-6 Rack IEC 60350:2009-03 § 9.2.1 Burgers** - 5 High 18-30 Level 5: rack (turn food halfway through cooking) Level 4: drip-tray with water DIN 3360-12:07 § 6.5.2.3 Apple cake, yeast tray cake - 3 180 35-45 Drip-tray / baking tray - 1-4 160 55-65 Level 4: baking tray Level 1: drip-tray DIN 3360-12:07 § 6.6 Roast pork - 2 170 110-150 Level 2: drip-tray DIN 3360-12:07 annex C Flat cake - 3 170 40-50 Drip-tray / baking tray - 1-4 160 45-55 Level 4: baking tray Level 1: drip-trayGB42 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready. - If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. - If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. - For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling. Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil. - When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary. Turnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven. Pizza Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking. Rising function It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

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