R360KM - Microwave Oven SHARP - Free user manual and instructions

USER MANUAL R360KM SHARP

FONCTIONNEMENT MANUEL

WAARSCHUWING: DEZE STEKKER DIENT GE-

MANUEL TILBEREDNING/MANUEL OPTØNING

Indikator for MIKROBØLGE Viser for KJØKKENUR Viser for KJØKKENUR Viser for TINEVEKT Viser for TINETID Indikator for BARNELÅS

6. Tast for TINING I HENHOLD TIL VEKT

MANUELL TILBEREDNING / MANUELL TINING

TINING I HENHOLD TIL VEKT

MIKROAALLOILLA KYPSENNYS

MANUAALINEN KYPSENNYS/ MANUAALINEN SULATUS

MUUT HELPOT TOIMINNOTFI-20

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, re- covery and recycling of used electrical and electronic equipment. Following the implementation by members states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old prod- uct free of charge if you purchase a similar new one. *) Please contact your local authority for further details. If your used electrical or electronic equipment has batteries or accu- mulators, please dispose of these separately beforehand according to local requirements. By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative eects on the environment and hu- man health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal. For Switzerland: Used electrical or electronic equipment can be re- turned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch. B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take- back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities. For Spain: Please contact the established collection system or your local authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authori- ties and ask for the correct method of disposal.GB-2 ENGLISH

4. Door safety latches

6. Door seals and sealing surfaces

10. Power supply cord

1. DIGITAL DISPLAY and INDICATORS

5. AUTO MENU A1 key as well as

10. AUTO MENU A2 key as well as

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

1. This oven is designed to be used on a countertop only.

It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.

2. The oven door may become hot during cooking. Place

or mount the oven so that the bottom of the oven is 85 cm or more above the oor. Keep children away from the door to prevent them burning themselves.

3. WARNING: Do not touch the at tray directly after

cooking as t maybe hot.

4. Ensure there is a minimum of free space above the oven

5. This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or in- struction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user main- tenance shall not be made by children unless they are older than 8 and supervised

6. Keep the appliance and its cord out of reach of children

7. WARNING: Only allow children to use the oven with-

out supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

8. WARNING: Accessible parts may become hot during

use. Young children should be kept away.

9. WARNING: If the door or door seals are damaged, the

oven must not be operated until it has been repaired by a competent person.

10. WARNING: Never adjust, repair or modify the oven

yourself. It is hazardous for anyone other than a com-GB-7

IMPORTANT SAFETY INSTRUCTIONS

petent person to carry out any service or repair opera- tion which involves the removal of a cover which gives protection against exposure to microwave energy.

11. If the power supply cord of this appliance is damaged,

it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

12. WARNING: Liquids and other foods must not be heat-

ed in sealed containers since they are liable to explode.

13. Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when handling the container.

14. Do not cook eggs in their shells, and whole hard boiled

eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

15. Utensils should be checked to ensure that they are

suitable for use in the oven. See page GB-23. Use only microwave safe containers and utensils on microwave modes.

16. The contents of feeding bottles and baby food jars must

be stirred or shaken and the temperature checked be- fore consumption, in order to avoid burns.

17. The door, outer cabinet, oven cavity, dishes, accessories

will become very hot during operation.

18. Care should be taken to avoid touching these areas.

To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

19. If smoke is emitted, switch o or unplug the appliance

and keep the door closed in order to stie any ames.GB-8 ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

20. Clean the oven at regular intervals and remove any

21. Failure to maintain the oven in a clean condition could

lead to deterioration of the surface that could adverse- ly aect the life of the appliance and possibly result in a hazardous situation.

22. Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass on the oven door since they can scratch the surface, which may result in shattering of the glass.

23. Steam cleaner is not to be used.

24. See instructions for cleaning door seals, cavities and

adjacent parts on page GB-24.

25. This appliance is intended to be used in household and

similar applications such as: - sta kitchen areas in shops, oces and other working environments; - by clients in hotels, motels and other residential type environments; - farm houses; - bed and breakfast type environments.

26. WARNING: The appliance and its accessible parts be-

come hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

27. During use the appliance becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

28. Accessible parts may become hot during use. Young

children should be kept away. To avoid the danger of re:

1. The microwave oven should not be left unattended

during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a re.GB-9

IMPORTANT SAFETY INSTRUCTIONS

2. The electrical outlet must be readily accessible so that

the unit can be unplugged easily in an emergency.

3. The AC power supply must be 230V~,50Hz.

4. A separate circuit serving only this appliance should be

5. Do not place the oven in areas where heat is generated.

For example, close to a conventional oven.

6. Do not install the oven in an area of high humidity or

where moisture may collect.

7. Do not store or use the oven outdoors.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch re.

9. Do not place ammable materials near the oven or

ventilation openings.

10. Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a re.

12. Do not use the microwave oven to heat oil for deep fry-

ing. The temperature cannot be controlled and the oil may catch re.

13. To make popcorn, use only special microwave popcorn

15. Check the settings after you start the oven to ensure

the oven is operating as desired.

16. To avoid overheating and re, special care must be tak-

en when cooking or reheating foods with a high sugar or fat content, for example, sausage rolls, pies or Christ- mas pudding.

17. See the corresponding hints in the operation manual.

To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunc- tioning. Check the following before use: a) The door; make sure the door closes properly and en- sure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged.

2. Do not operate the oven with the door open or alter

the door safety latches in any way.

3. Do not operate the oven if there is an object between

the door seals and sealing surfaces.

4. Do not allow grease or dirt to build up on the door seals

and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for “Care and Cleaning’’ on page GB-24.

5. Individuals with PACEMAKERS should check with their

doctor or the manufacturer of the pacemaker for pre- cautions regarding microwave ovens. To avoid the possibility of electric shock

1. Under no circumstances should you remove the outer

2. Never spill or insert any objects into the door lock open-

ings or ventilation openings. In the event of a spill, turn o and unplug the oven immediately, and call an au- thorised SHARP service agent.

3. Do not immerse the power supply cord or plug in water

or any other liquid.

4. Do not let the power supply cord hang over the edge of

a table or work surface.

5. Keep the power supply cord away from heated surfac-GB-11

IMPORTANT SAFETY INSTRUCTIONS

es, including the rear of the oven.

6. Do not attempt to replace the oven lamp yourself or

allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. To avoid the possibility of explosion and sudden bo- iling:

1. Never use sealed containers. Remove seals and lids be-

fore use. Sealed containers can explode due to a build up of pressure even after the oven has been turned o.

2. Take care when microwaving liquids. Use a wide

mouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the con- tents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and pos- sible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil

(not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven at

the end of cooking time to prevent delayed eruptive boiling.

3. Pierce the skin of such foods as potatoes, sausages and

fruit before cooking, or they may explode. To avoid the possibility of burns

1. Use pot holders or oven gloves when removing food

from the oven to prevent burns.

2. Always open containers, popcorn makers, oven cook-

ing bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

3. To avoid burns, always test food temperature and

stir before serving and pay special attention to theGB-12 ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

temperature of food and drink given to babies, chil- dren or the elderly. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

4. Always stand back from the oven door when opening it

to avoid burns from escaping steam and heat.

5. Slice stued baked foods after heating to release steam

and avoid burns. To avoid misuse by children

1. Do not lean or swing on the oven door.

2. Children should be taught all important safety instruc-

tions: use of pot holders, careful removal of food cov- erings; paying special attention to packaging (e.g. self- heating materials) designed to make food crisp, as they may be extra hot. Other warnings

1. Never modify the oven in any way.

2. Do not move the oven while it is in operation.

3. This oven is for home food preparation only and may

only be used for cooking food. It is not suitable for com- mercial or laboratory use. To promote trouble free use of your oven and avoid damage:

1. Never operate the oven when it is empty except where

recommended in the operation manual. Doing so may damage the oven.

2. When using a browning dish or selfheating material,

always place a heat resistant insulator such as a porce- lain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheat- ing time specied in the dish’s instructions must not be exceeded.

3. Do not use metal utensils, which reect microwaves

and may cause electrical arcing. Use only the turntable and the turntable support designed for this oven. DoGB-13

IMPORTANT SAFETY INSTRUCTIONS

not operate the oven without the turntable.

4. Do not place anything on the outer cabinet during op-

eration. NOTE: If you are unsure how to connect your oven, please con- sult an authorised, qualied electrician. Neither the manu- facturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to ob- serve the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. BUILT-IN KIT No built-in kit is available for this oven. This oven is designed to be used on a countertop only.GB-14 ENGLISH INSTALLATION

1. Remove all packing materials from the inside of the oven

cavity and remove any protective lm found on the mi- crowave oven cabinet surface. Check the oven carefully for any signs of damage.

2. Place the oven on a secure, level surface, strong enough

to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.

3. Select a level surface that provides enough open space

for the intake and/or outlet vents. The rear surface of ap- pliance shall be placed against a wall.

• A minimum space of 20cm is required between the oven and any adjacent walls.

• Leave a minimum space of 30cm above the oven.

• Do not remove the feet from the bottom of the oven.

• Blocking the intake and/or outlet openings can dam- age the oven.

• Place the oven as far away from radios and TV as pos- sible. Operation of the microwave oven may cause in- terference to your radio or TV reception. 0 cm 30 cm min 85 cm 20 cm 20 cm

4. The oven door may become hot during cooking. Place

or mount the oven so that the bottom of the oven is 85cm or more above the oor. Keep children away from the door to prevent them burning themselves.

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat, moisture orGB-15

INSTALLATION high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for ex- ample, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven. ELECTRICAL CONNECTION

• Do not allow water to come into contact with the power supply cord or plug.

• Insert the plug properly into the socket.

• Do not connect other appliances to the same socket us- ing an adaptor plug.

• If the power supply cord is damaged, it must be replaced by a Sharp approved service facility or a similarly qualied person to avoid a hazard.

• When removing the plug from the socket always grip the plug, never the cord as this may damage the power sup- ply cord and the connections inside the plug.

• If the plug tted to your oven is a rewireable type and in the event of the socket outlet in your home not be- ing compatible with the plug supplied, remove the plug properly (do not cut o ).

• If the plug tted to your oven is a nonrewirable type and in the event of the socket outlet in your home not be- ing compatible with the plug supplied, cut-o the mains plug.

WARNING: THIS APPLIANCE MUST BE EARTHED.GB-16

ENGLISH Plug in the oven. The oven display will display: “1:00” and “ ” , an audible signal will sound once. This model has a clock function and the oven uses less than 1.0W in stand by mode. To set the clock, see below. Your oven has a digital clock feature, you can choose to set the clock time in 24 or 12 hour cycle in stand by mode.

tal time will ash on the display and the clock indicator “ ” will disappear. NOTES:

• In the process of clock setting, if the STOP/CLEAR keyis pressed, the oven will go back to the former setting.

• If the electrical power supply to your microwave oven is interrupted, the display will in- termittently show “1:00” after the power is reinstated. If this occurs during cooking, the programme will be erased. You can use the kitchen timer function, in instances where microwave cooking is not in- volved for example to time boiled eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food. Example: To set the timer for 5 minutes.

EN TIMER/ SET CLOCK keyonce,the icon ‘’:’’ will ash and the clock indicator “ ”will illuminate.

(The display will count down through the pro- grammed time and the indicator will ash) When the timer arrives at 0:00, an audible signal will sound once, and the LCD will display the time of day. You can enter any time up to 99 minutes 50 seconds. In kitchen timer state, the kitchen time will be diaplayed for 5 seconds. BEFORE OPERATION

Your microwave oven has 6 power levels. To set the power level follow the instruction below. To set the power level LED Display Microwave Power

• Press the MICRO POWER key once, P100 will be displayed and at the same time the microwave indicator ‘’ ’’ will illumi- nate on the display.

• Press the MICRO POWER key to change the power level until the display indi- cates the desired level.

• Press the number keys ‘’ 10Min’’, ‘’1Min’’, ‘’10Sec’’ to enter the cooking time and then press the START/QUICK START key to start the oven.

• To check the power level during cook- ing, press the MICRO POWER key, the current power level will be displayed for 4 seconds. The oven will continue to count down although the display will show the power level

• In stand by mode, press the number keys ‘’10Min”, ‘’1Min”, ‘’10Sec” directly, the default power level is P100. HIGH = 100 % MEDIUM HIGH = 80 % MEDIUM = 60 % MEDIUM LOW = 40 % LOW = 20 % 0 % Generally the following recommendations apply: P100 - used for fast cooking or reheating e.g. for casseroles, hot beverages,vegetables etc. P80 - used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook enenly without over cooking at the sides. P60 - for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole,it is advisable to use this power setting to ensure the meat will be tender. P40 - Defrost setting to defrost, select this power setting,to ensure that the dish de- frosts evenly.This setting is also ideal for simmering rice, pasta, dumplings and cook- ing egg custard. P20 - For gentle defrosting, e.g. cream ga- teaux or pastry. P00 - For cooling down the cavity tempera- ture. To cancel the kitchen timer function , You can press STOP/CLEAR key within 5 seconds. NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

Opening the door: To open the oven door, pull the door handle. Starting the oven: Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the plate, alternatively place foods directly onto the plate. Close the door and press the START/QUICK START key after selecting the desired cooking mode. Once the cooking programme has been set if the START/QUICK START key is not pressed in 20 seconds , the setting will be cancelled. The START/QUICK START key must be pressed to continue cooking if the door is opened during cooking. An audible signal will sound once when pressing the button, if ineciently pressed there will be no sound. Use the STOP/CLEAR key to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP/CLEAR key twice.

4. To set and to cancel the child lock (refer to page GB-19).

Your oven can be programmed for up to 99 minutes 50 seconds (99:50). The input unit of cooking (defrosting) time varies from 10 seconds to 10 minutes. It depends on the total length of the cooking (de- frosting) time as shown on the table. Cooking Time 0-1 minute 1-10 minutes 10-90 minutes Increasing Unit 10 seconds 1 minute 10 minutes

MANUAL COOKING/MANUAL DEFROSTING

• Enter the cooking time and use the microwave power levels P100 to P20 to cook or de- frost (refer to page GB-17).

• Stir or turn the food, where possible, 2 - 3 times during cooking.

• After cooking, cover the food and leave to stand, where recommended.

• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. Example: To cook for 2 minutes and 30 seconds on P80 (80%) microwave power.

POWER key. P100 will be displayed.

POWER key to select the power level for P80.

QUICK START key to start cooking. (The display will count down through the programmed cooking time.)GB-19 NOTE:

• When the oven starts, the oven lamp will illuminate.

• If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display will stop automatically. The cooking/defrosting time starts to count down again when the door is closed and the START/QUICK START key is pressed.

• When cooking/defrosting is complete,the display will show “End”.Open the door and close,or press any button ,the time of day will reappear on the display,if the clock has been set.

• If you wish to know the power level during cooking, press the MICRO POWER key. The current power level will displayed for 3 seconds.

With this function, you can preset the program and the microwave oven will start to work according to the program automatically later.

• In standy by mode, set your desired cooking program.

• Press the DELAY TIMER key once, the time of the day will display and the delay timer indicator will illuminate.

• Press the number keys “10Min” ”1Min” “ 1Sec” to set the time when you want to start the program.

• Press the START/QUICK START key, once the clock reach the preset time, the system will start the preset program automatically. NOTE:

• In delay timer state, press the DELAY TIMER key once, the preset cooking time will be diaplayed for 5 seconds. You can press STOP/CLEAR key to cancel the delay timer func- tion.

• Quick start, time defrost and weight defrost can not use the delay timer function.

Direct start You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/QUICK START key. The cooking process will start immediately and each time the button is pressed this will increase the cooking time by 30 sec. NOTE: The cooking time may be extended to a maximum of 10 minutes.

Use to prevent unsupervised operation of the oven by children. a. To set the CHILD LOCK: In the stand-by mode, press STOP/CLEAR key for 3 seconds. There will be a long beep de- noting entering the children-lock state and the indicator will illuminate together with the current clock time. b. To cancel the CHILD LOCK: In the stand-by mode, press STOP/CLEAR key for 3 seconds. There will be a long “beep” denoting that the lock is released. MICROWAVE COOKING

WEIGHT DEFROST The microwave oven is pre-programmed with a timer and power levels so that foods such as pork, beef and chicken can be easily defrosted. The weight range for this is from 100g – 1800g in 100g steps. Follow the example below for guidance on how to operate this function. Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST. Place the meat in a fan dish or alternatively on a microwave oven defrost rack on the glass plate.

2. Enter the desired weight

by pressing the WEIGHT DEFROST until the dis- play shows:

3. Press the START/QUICK

START key to start defrost- ing. (The display will count down through defrosting time) NOTE:

• Before freezing foods, ensure food is fresh and of good quality.

If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.

• After defrosting for half of the total time, the system will pause and bleep to remind you to turn the food over to ensure even defrosting. When this is complete, press START/QUICK START key to resume defrosting. TIME DEFROST This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for guidance on how to operate this function. The time range is 0:10 – 99:50. Example: To defrost food for 10 minutes.

2. Enter the cooking time by

START key to start defrost- ing. (The display will count down through defrosting time) Notes for Time Defrost:

• The preset microwave power level can not be changed.

• Before freezing foods, ensure food is fresh and of good quality.

• If necessry, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

• After defrosting for one third of the total time, the system will pause and bleep to remind you to turn the food over to ensure even defrosting. When this is complete, press START/QUICK START key to resume defrosting.GB-21 The AUTO MENU programmes automatically calculates the correct cooking mode and cooking time of foods (details on pages GB-21, GB-22). Follow the example below for guid- ance on how to operate this function. Example:To cook 0.3kg rice using Auto Cook RICE.

2. Press the RICE key again

and again until the de- sired weight is displayed

• For additional auto menu programs(auto menu chart on pages GB-21, GB-22), please use to select. Press START/QUICK START, and then press to choose the desired weight. Press START/QUICK START to start cooking.

• For food weighting more or less than the weights/quantities given in the AUTO MENU chart on pages GB-21, GB-22 cook by manual operation.

1. When selecting 0.1 kg of popcorn, it is suggested that you fold

down a triangle on each corner of the bag before cooking. Refer to the picture at right.

2. If/when the popcorn bag expands and no longer rotates prop-

erly, please press STOP/CLEAR key once and open the oven door and adjust the bag position to ensure even cooking.GB-23 SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. Cookware Microwave Safe Comments Aluminium foil Foil containers ✔ / ✘ Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the oven walls, as arcing may occur. Foil containers are not recommended unless speci ed by the manu- facturer, e.g. Microfoil ®, follow instructions carefully. Browning dishes

Always follow the manufacturers instructions. Do not exceed heating time given. Be very careful as these dishes become very hot. China and ceramics ✔ / ✘ Porcelain, pottery, glazed earthenware and bone chi- na are usually suitable, except for those with metallic decoration. Glassware e.g. Pyrex®

Care should be taken if using ne glassware as it can break or crack if heated suddenly. Metal

It is not recommended to use metal cookware as it will arc, which can lead to re. Plastic/Polystyrene e.g fast food contain- ers

Care must be taken as some containers warp, melt or discolour at high temperatures. Cling lm

It should not touch the food and must be pierced to let the steam escape. Freezer/Roasting bags

Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch re due to the metal ‘arcing’. Paper - plates, cups and kitchen paper

Only use for warming or to absorb moisture. Care must be taken as overheating may cause re. Straw and wooden containers

Always attend the oven when using these materials as overheating may cause re. Recycled paper and newspaper

May contain extracts of metal which will cause ‘arcing’ and may lead to re.

When heating food in plastic or paper containers, monitor the oven due to the pos- sibility of ignition.GB-24 ENGLISH

REGULAR INTERVALS AND REMOVE ANY

FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely aect the life of the appliance and possibly re- sult in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped o with a moist cloth, and dry the exterior with a soft towel. Control panel Open the door before cleaning to de-acti- vate the control panel. Care should be taken in cleaning the con- trol panel. Use a cloth damp with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of wa- ter. Do not use any sort of chemical or abra- sive cleaner. Oven Interior

1. For cleaning, wipe any splatters or spills

with a soft damp cloth or sponge after each use while the oven is still warm. For heav- ier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does

not penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray clean-

ers on the oven interior. Keep the waveguide cov- er clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above). NOTE: Excessive soaking may cause disinte- gration of the waveguide cover. The waveguide cover is a consumable part and without regular cleaning, will need to be replaced. Door To remove all traces of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass oven door since they can scratch the surface, which may result in shattering of the glass. NOTE: A steam cleaner should not be used. Glass at tray To remove all traces of dirt, regularly clean the glass at tray with a soft, damp cloth while the glass at tray is not so hot. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass at tray. Cleaning tip - For easier cleaning of your oven: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 min- utes. Wipe the oven clean using a soft, dry cloth.GB-25 If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door. Programme the oven to cook for 1 minute using 100% microwave power.

1. Does the oven lamp come on when it is cooking?

2. Does the microwave stirrer rotate?

3. Does the cooling fan work? (Check by placing your hand above the air vent openings.)

4. After 1 minute does the audible signal sound?

5. Is the water in the cup hot?

If you answer “NO” to any question rst check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart below.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for

anyone other than SHARP trained engineer to carry out servicing or repairs. This is important as it may involve the removal of covers that provide protection against microwave energy.

• The door seal stops microwave leakage during oven operation, but does not form an air- tight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.

• Repairs and Modications: Do not attempt to operate the oven if it is not working prop- erly.

• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. Your oven is not tted with a lamp access cover. If the lamp fails, do not attempt to re- place the lamp yourself, call a SHARP approved service facility. TROUBLESHOOTINGGB-26 ENGLISH TROUBLESHOOTING

IVestel UK London, United Kingdom www.sharphomeappliances.com/support