P601IMCIXT - Cooker PROLINE - Free user manual and instructions

USER MANUAL P601IMCIXT PROLINE

Zone 1: 16,0 Zone 2: 18,0 Zone 3: 16,0 Zone 4: 18,0

Kookzone 1: 16,0 Kookzone 2: 18,0 Kookzone 3: 16,0 Kookzone 4: 18,0

BEFORE USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

• This appliance is intended for domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.

• Place the tray and wire rack at the same level on both sides, make sure they are in a horizontal and stable position.

• The means for disconnection must be incorporated in the xed wiring in accordance with the wiring rules.

• The appliance shall be installed in accordance with national wiring regulations NF C 15-100.

• Regarding the detailed instructions for the safe use of the appliance, the precautions during user maintenance and bulb replacement, refer to the sections “Operation” and “CLEANING and Maintenance”.

• Regarding the method of xing and cables connection, refer to the section “ELECTRICAL CONNECTION”.

• WARNING: If the surface is cracked, switch o the appliance to avoid the possibility of electric shock.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• WARNING: The appliance and its accessible parts become hot WARNINGS58 during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass.

• A steam cleaner is not to be used.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• Do not to stare at the hob elements.

• After use, switch o the hob element by its control and do not rely on the pan detector.

• WARNING: Ensure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re. NEVER try to extinguish a re with water, but switch o the appliance and then cover ame e.g. with a lid or a re blanket.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of re: do not store items on the cooking surface.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• WARNING: Accessible parts may become hot during use. Young children should be kept away.

• The temperature of accessible surfaces may be high when the appliance is operating.

• The door should preferably be closed in all cooking modes.

• Do not hang any cloth or garment to the handle of the oven.

• Do not line the oven’s cavity with aluminum foil for easier cleaning: The oven may overheat and the enamel coating of the59 cavity may be damaged.

• WARNING: In order to prevent tipping of the appliance, this stabilising means must be installed. Refer to the instructions for installation.

• Caution, possibility of tilting

• The lamp inside the product is used for lighting of the product. This lamp is not suitable for household room illumination.

• Regarding the instructions for the method of the correct installation of the shelves, refer to the section “Using the oven”.

WARNING: Use only hob guards designed by the manufacturer of

the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

The centre of the internal bottom surface of a storage drawer can get hot. The appliance must not be placed on a base. Regarding the method of how to x the appliance, refer to the section “FITTING THE ANTI-TILT CHAINS AND HOOKS".60

• The appliance should only be used for its intended purpose as described in the instruction manual. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.

• The appliance must be properly installed and grounded by a qualied technician. We will not be responsible for any damage that might be caused by failure to comply with these instructions.

• Do not wear loose or hanging garments when using the appliance. They could ignite if they touch a hot heating element and this may lead to the risk of burning yourself.

• Never touch the appliance when your hands or feet are wet.

• Do not operate the appliance barefooted.

• Do not store ammable materials on or near the appliance. This may cause a re hazard.

• Maintenance and repair work must be made only by authorized service technicians.

• It is dangerous to alter or modify the specications of the appliance in any way.

• Do not try to lift or move the appliance by pulling the door handle.

• While the oven door is open, do not let children climb on the door or sit on it.

• Always use oven gloves (not supplied) to remove and replace food in the appliance.

• Make sure the control knobs are always in o position when the appliance is not in use. Disconnect the appliance from the power supply before cleaning.

• Do not cover the openings and slots used for ventilation and heat dispersion.

• Stand back when opening the cooker door to allow any build up of steam or heat to disperse.

• Place pans centrally over the cooking zone making sure handles are kept away from the edge of the hob and cannot become heated by other pans.

IMPORTANT SAFETY INSTRUCTIONS61

• Take care to avoid heat/steam burns when operating the controls.

• Make sure the shelves are in the correct position before switching on the cooker.

• Keep the appliance clean as a build up of grease or fat from cooking can cause a re.

• Do not leave the appliance unattended when in use.

• Never use the appliance as a room heater.62

1. Induction cooking zones

1 Rack : for roasting and grilling food Oven accessories Tray: for cooking large quantities of food such as moist cakes, pastries, frozen food etc. or for collecting fat/spillage and meat juices OVERVIEW

6. Oven operating light

INSTALLATION The following instructions should be read by a qualied technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: Disconnect the cooker from the electricity when making any adjustment, maintenance operation, etc.

POSITIONING THE COOKER

The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. For proper installation of the cooker, the following precautions must be taken:

• Hoods must be installed according to the requirements in the installation manual for the hoods themselves and in any case at a minimum distance of 650mm from the hob.

• Place the wall cabinets adjacent to the hood at a minimum height of 420mm from the hob.

• Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 700mm away from the hob.

• Do not install the cooker near ammable materials (e.g. curtains).

• The cabinetry surrounding the cooker must be made of heat-resistant material and must be able to withstand temperatures of 50ºC above room

Min. 650mm (with hood)

Min. 700mm (without hood)65 temperature.

LEVELLING THE COOKER

Your cooker is supplied with 4 feet for levelling the appliance. If necessary, these feet can be screwed into the housings in the corners of the cooker base.

FITTING THE ANTI-TILT CHAINS AND HOOKS

To prevent the cooker from tipping forwards in the event of children standing on the oven door or users putting extreme weight on the door when in open position, two supplied chains MUST BE xed to the back of the cooker which should at all times be secured to the threaded hooks which are securely xed to the wall.

1. After you have located where the cooker is to be positioned, mark on the

wall the place where the two threaded hooks have to be tted. Wall Anti-tilt chains on the left and right sides Plastic plug Threaded hook66

2. Drill two 8mm diameter holes in the wall and insert the supplied plastic

plugs into the wall. IMPORTANT! Before drilling the holes, check that you will not damage any pipes or electrical wires.

3. Secure the threaded hooks into the plastic plugs.

4. Move the cooker to the wall and secure the chains to the back of the cooker.

Fitting the Anti-tilt bracket on the Ground

1. Drill a hole into the cabinet bottom.

• The distance between the hole and wall or cabinet side must be no less than 50mm.

2. Hammer the expansion plug into the hole, then x the anti-tilt bracket to

the cabinet bottom by tightening the screw.

3. 3. Slide the cooker into place, ensuring that the left or right foot is securely

slided into the anti-tilt bracket. Wall 50mm 50mm Cabinet side

ELECTRICAL CONNECTION IMPORTANT! Electrical connections must only be performed by a qualied and authorised electrician.

WARNING: THIS APPLIANCE MUST BE EARTHED.

The blue wire must be connected to the terminal marked N. The brown wire must be connected to the terminal marked L. The green and yellow wire must be connected to the terminal marked E or the earth symbol .68 OPERATION When you operate the cooker for the rst time, an odour may be emitted, this will cease after a period of use. This odour is due to temporary nish on oven liners and elements and also any moisture absorbed by the insulation. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

PAN REQUIREMENT Compatible materials: steel, enamelled steel, cast iron, ferromagnetic stainless- steel, aluminium with ferromagnetic bottom. Non compatible materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain. Pan manufacturers specify if their products are compatible with induction appliances. To check if pans are compatible:

• Put a little water in a pan placed on an induction cooking zone set at the maximum power level. This water must heat in a few seconds.

• A magnet sticks on the bottom of the pan. Certain pans can make noise when they are placed on an induction cooking zone. This noise does not mean any failure on the appliance and does not inuence the cooking operation.69

COOKING SURFACE LAYOUT

1. Induction cooking zone 1500 W

2. Induction cooking zone 2000 W

3. Induction cooking zone 1500 W

4. Induction cooking zone 2000 W

5. Power level display from 0 to 9

The cooking zone, up to a limit, automatically adapts to the diameter of the pan. To obtain the best eciency of your hob, please place the pan in the centre of the cooking zone. CONTROL KNOBS Each knob controls a specic induction cooking zone. When you are not using the appliance, always ensure that all controls are in the OFF position and the display will show the number 0. OPERATING INSTRUCTIONS

1. Turn the control knob to the desired power level for the selected hotplate.

• The display will show the number from 1-9 to indicate the corresponding power level.

• You can turn the control to 9 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the pan and the amount of liquid. OFF

2. When you nish cooking, turn the control knob back to the OFF position. The

display will show the number 0. The cooking zone(s) will remain hot for some time. DO NOT touch until they have completely cooled down.

DETECTION OF SMALL NON-MAGNETIC ITEMS

When a unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the cooking zone, the symbol will ash and the cooking zone will automatically enter the standby state after about 1 minute.

The feature occurs whenever you forget to switch o a cooking zone. The default shutdown times are shown in the table below: Power level The cooking zones will shut down automatically after 1~3 8 hours 4~6 4hours 7~9 2hours71 ERROR CODES These error codes are for guidance only and all faults should be diagnosed and repaired by a qualied technician.

Before operating the oven, use a slightly damp cloth to carefully wipe the inner cavity wall. Clean the racks and tray and in warm soapy water before using. Rinse thoroughly. Slide the rack/tray between the guide bars of the shelf support rails in the oven, and push it to the end. In case the rack and tray are inserted together, lay the rack over the tray. Display Possible causes Possible solution F3 – F8 Temperature sensor failure Contact the store where you have purchased the appliance. F9 – FE Temperature sensor of the IGBT failure Contact the store where you have purchased the appliance. E1 / E2 Abnormal supply voltage Inspect whether power supply is normal and then turn the hob on. E3 / E4 Abnormal temperature Inspect the cookware. E5 / E6 Bad induction hob heat radiation. Restart after the induction hob cools down.72

To enable use of the oven you must rst set the clock in 24 hour format. If the clock is not set, the oven will not operate.

1. After plugging in the appliance, and the letter ‘A’ will ash on the

2. Press and at the same time.

• The dot • between the hour and minute digits will ash.

3. Repeatedly press / to set the correct time.

• You can also press and hold / for fast setting.

4. Press and at the same time to conrm.

• The display will show the manual operation symbol .

• After about 3 seconds the dot will stop ashing, it indicates the time setting is conrmed. . COOKING

1. Turn the function selector to select the desired function.

Oven function Application Oven lamp To illuminate the oven interior Defrost To thaw frozen food Dual grill with fan This function is suitable for cooking large quantities of food. Dual grill ECO This function ensures energy savings during cooking. Radiant grill This function is suitable for cooking small quantities of food. Convention with fan This function is suitable for cooking large pieces of meat. Conventional This function is suitable for single traditional cooking. Bottom heat This function is suitable for casseroles, curries and any slow cooking.73

2. Turn the temperature control knob to select the desired temperature.

• The oven operating light will illuminate.

• Before placing food in the oven you may need to preheat the oven for 10 minutes.

3. When the selected temperature is reached, the operating light will go out.

4. To switch o the oven, turn the function selector and temperature control

knob to the OFF position.

SETTING THE OVEN PROGRAMMER/TIMER

Setting the Cooking Duration Select the cooking duration to switch the oven on for a specic period of time. At the end of this time the oven will automatically switch o. The maximum programmable cooking duration is 9 hours. For example, if a dish needs 2 hours to cook, you can set the oven to turn o 2 hours later. This allows you to be sure that your food will be cooked for a set length of time.

1. Turn the function selector to select the required cooking function.

2. Turn the temperature control knob to set the required temperature.

5. After about 3 seconds the display will return to the clock time, indicating the

• After the setting is conrmed, you can press to check the remaining OFF74 cooking time

6. When the set time has elapsed, the buzzer will sound and the oven will

automatically switch o.

• The letter ‘A’ will ash.

• The buzzer can be silenced by pressing , or . To cancel the setting, press and at the same time. The letter ‘A’ will disappear from the display. Setting the Start and End of Cooking Time This function incorporates both cooking duration and end time selection; it is meant to be used when you wish to delay the start time of your cooking. The timer will calculate the appropriate start time based on the selected cooking duration and end time.

1. Turn the function selector to select the required cooking mode.

2. Turn the temperature control knob to set the required temperature.

4. Repeatedly press or press & hold / to set the required length of

• The display will show the sum of the current time plus the set cooking time.

6. Repeatedly press or press & hold / to set the end of cooking time.

7. After about 3 seconds the display will return to the clock time, indicating the

• After the setting is conrmed, you can press to check the remaining cooking time and press to check the cooking end time.

8. The oven will switch on automatically at the end of cooking time minus the

9. When the set end of cooking time is reached, the oven will switch o and

the buzzer will sound.

• The letter ‘A’ will ash.

• The buzzer can be silenced by pressing , or . To cancel the setting, press and at the same time. The letter ‘A’ will disappear from the display. Setting the Timer The countdown timer can be set up to 23 hours and 59 minutes.

• The display will show and the symbol will ash.

2. Repeatedly press or press & hold / until the desired time is displayed.

3. After about 3 seconds the display will return to the clock time, indicating the

• The symbol will stop ashing.

• After the setting is conrmed, you can press to check the remaining time.

4. When the set time is reached, the buzzer will sound and the symbol will

• The buzzer can be silenced by pressing , or . To cancel the setting, press and then repeatedly press / until the display shows . When the display return to the clock time, press or and the symbol will disappear from the display. Setting the Buzzer The buzzer can be set to 3 dierent levels. When the buzzer is sounding, repeatedly press to change the setting. End of Cooking time Cooking Duration Start of Cooking Time76 Storage drawer below the oven Below the oven a storage drawer can be used to obtain cooking pans and cooker accessories. Caution: Do not store inammable materials inside this drawer.77 Switch o and disconnect the appliance from the power supply and allow it to cool completely before cleaning. Clean the outside of the appliance with a slightly damp cloth. Dry it thoroughly. Never use abrasive or chemical cleaning agents. Remove rack and tray. Wash them in warm soapy water. Rinse and dry them thoroughly before use. After each use, wipe the inside of the oven using a household detergent. Wipe clean with a slightly damp cloth and dry thoroughly. Removing the oven door for easy cleaning

1. Open the door completely.

2. There are swivel latches on the left and right door hinges. Lift the latches

3. Close the door gently until it meets the open latches.

4. Support the door by holding both sides. Continue to close the door further

then lift to disengage the hinge from the bottom.

5. Pull the door outwards you to remove the hinges from their slots.

6. To replace the door, repeat the above steps in reverse order, making sure the

hinge slots engages over the edge of the door frame. Replacing the oven light bulb

WARNING: Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock. The bulb is located inside the oven on the back wall.

CLEANING AND MAINTENANCE

1. Rotate the lamp cover to remove.

2. Unscrew and replace the bulb with a new one suitable for high temperatures

(300°C) with the following specications: 230V , G9 25W.

3. Twist the lamp cover back on.

Replaceable light source by a professional This product contains a light source of energy efficiency class G.79 Below is the sheet of domestic hob according to EU regulation No. 66/2014. Energy eciency performance limits for domestic hobs

From 1 year after the entry into force (from 20 Feb., 2015) EC electric hob<210 From 3 years after the entry into force (from 20 Feb., 2017) EC electric hob <200 From 5 years after the entry into force (from 20 Feb., 2019) EC electric hob <195 Information for domestic electric hobs Symbol Value Unit Model identification Type of hob Electric hob Number of cooking zones and/or areas

Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) Induction cooking zones and cooking areas For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm

Zone 1: 16,0 Zone 2: 18,0 Zone 3: 16,0 Zone 4: 18,0

Energy consumption per cooking zone or area calculated per kg

electric cooking Zone 1: 198,4 Zone 2: 191,6 Zone 3: 178,3 Zone 4: 168,0 Wh/kg Energy consumption for the hob calculated per kg

Below is the sheet of domestic oven according to EU regulation No. 66/2014. Ecodesign requirements according to EU regulation No. 66/2014 Item Measured Value Stage 1 Stage 2 Stage 3 EEIcavity 85.7 1 year after enter into force <146 2 years after entry into force <121 5 years after entry into force <96 Information for domestic ovens Symbol Value Unit Model identification Type of oven Electric oven Mass of t he appliance

52,5 Number of cavities

Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)

electric cavity 0,72 kWh/cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)

kg81 Freestanding cooker specications

• Energy class: A+++……D (A+++=economical D=less economical) Rating / Supply Voltage and frequency 220V-240V~ 50 60Hz Oven power 3000 W Hob power 7000 W: Left rear and right front: 2000W Left front and right rear: 1500W Oven lamp power 25 W Top heating element (W) 950W Grill heating element (W) 2000 W Bottom heating element (W) 1100 W Rotary motor (W) 33 W Cleaning (Enamel/catalytic/Pyrolytic) Enamel Net Weight kg 52.5kg Outside dimensions (W*D*H) 600*650*850mm Energy Class (letter for the sticker) *

Usable volume (litres) 70 L Size : (Small/Medium/Large) Large Made in RPC -Hz82 DISPOSAL As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this appliance and its packaging according to local laws and regulations. Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life. Contact your local authority to learn about disposal and recycling. The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge. We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development. Etablissements Darty & fils ©, 9 Rue des Bateaux-Lavoirs, 94200 Ivry-sur-Seine, France 11/03/202283 Etablissements Darty & fils ©, 9 Rue des Bateaux-Lavoirs, 94200 Ivry-sur-Seine, France Déclaration UE de Conformité N°862022032074 EU Declaration of Conformity EU- Conformiteitsverklaring

2009/125/EC Eco design requirements for energy-related products (ErP)