PBWK3 OP8V IN - Oven PRIVILEG - Free user manual and instructions

USER MANUAL PBWK3 OP8V IN PRIVILEG

1. Control panel
   2.Fan
2. Lamp
3. Shelf guides (the level is indicated on the wall of the cooking compartment)
4. Door
5. Door lock (locks the door while automatic cleaning is in progress and afterwards)
6. Upper heating element/grill
7. Circular heating element (non-visible)
8. Identification plate (do not remove)
9. Bottom heating element (non-visible)

CONTROL PANEL

1. SELECTION KNOB

For switching the oven on by selecting a function.
Turn to the position O to switch the oven off.

2. LIGHT

With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME

For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions. For automatic functions use

Please note: All knobs are push-activated knobs. Push down on the centre of the knob to release it from its seating.

WIRE SHELF

DRIPTRAY (IF PRESENT)

BAKING TRAY

SLIDING SHELVES

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible. The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.

• The shelf guides can be removed to facilitate the oven cleaning: pull it to remove from its seats.

• The sliding shelves can be removed or fitted on any level.

FUNCTIONS

Download the Use and Care Guide from docs.ingesit.eu for more information

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MULTILEVEL

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

XL COOKING

For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

GRATIN

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

KEEP WARM

For helping sweet or savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

FREASY COOK

All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cookingpre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing

AUTOMATIC OVEN CLEANING - PYRO

For eliminating cooking spatters using a cycle at very high temperature.

TURN & COOK

This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: Press until the on and the two digits for the hour start flashing on the display.

Use + or - to set the hour and press to confirm. The two digits for the minutes will start flashing. Use + o to set the minutes and press to confirm.

Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.

2. SET THE POWER CONSUMPTION

The oven is programmed to work at a power of less than 2.9kW ("Lo"): To operate the oven at a power that is compatible with a domestic power supply of greater than 3kW ("Hi"), you will need to change the settings.

To go to the change menu, turn the selection knob to 三 , then turn it back to 0 Press and hold ± and for five seconds immediately afterwards.

Use for to change the setting, then press and hold for at least two seconds to confirm.

3. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250^ for about one hour, preferably using the XL Cooking function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.

The function will not start if the thermostat knob is on 0^ . You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

TURN & COOK

To start the "Turn & Cook" function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the 1/2 con.

To end the cooking, turn the selection knob on "0".

Please note: You can set the cooking end time and timer. To obtain the best cooking results using the "Turn & Cook" function, follow the suggested weights for each kind of food in the following table.

Food Recipe Weight (kg)
Meat	Roast veal, Roast Beef rare 0,6 - 0,7
	Chicken / Leg of lamb in pieces	1,0 - 1,2
Fish	Salmon fillet / Baked fish (whole)	0,9 - 1,0
	Fish en papillote	0,8 - 1,0
Vegetables	Stuffed vegetables	1,8 - 2,5
	Vegetable pie	1,5 - 2,5
Salty cakes	Quiche lorraine / Flan	1,0 - 1,5
Pasta	Lasagne / Timbale of pasta or rice	1,5 - 2,0
Pastry	Leavened cake / Plum cake	0,9 - 1,2
	Baked apples	1,0 - 1,5
Bread	Bread loaf	0,5 - 0,6
	Baguettes	0,5 - 0,8

KEEP WARM

To start the "Keep Warm" function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature (or if the cavity temperature is above 65^ ) the function will not start.

Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

3. PREHEATING

Once the function starts, an audible signal and flashing icon on the display indicate that the preheating phase has been activated.

At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

. PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION

Keep pressing until the 品 _ 品 and "00:00" start flashing on the display.

Use to set the cooking time you require, then press to confirm.

Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Notes: To cancel the cooking time you have set, keep pressing until the finish starts flashing on the display, then use to reset the cooking time to "00:00". This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/ DELAYED START

After a cooking time has been set, starting the function can be delayed by programming its end time: press until the on and the current time start flashing on the display.

Use or set the time you want cooking to end and press to confirm.

Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order forcooking to finish at the time you have set.

Notes: To cancel the setting, switch the oven off by turning the selection knob to the 0 position.

Notes: Delay to start functionality is not available for Grill and Turbo Grill functions.

END OF COOKING

An audible signal will sound and the display will indicate that the function has finished.

Turn the selection knob to select a different function or to position "0" to switch the oven off.

Please note: If the timer is active, the display will show "END" alternately with the remaining time.

. SETTING THE TIMER

This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.

Keep pressing until the "00:00" icon and "00:00" start flashing on the display.

Use or to set the time you require and press to confirm.

An audible signal will sound once the timer has finished counting down the selected time.

Notes: To cancel the timer, keep pressing until the starts flashing, then use to reset the time to "00:00".

. AUTOMATIC CLEANING FUNCTION - PYRO

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle.

For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the Pyro function. We recommend only running the Pyro function if the appliance contains heavy soiling or gives off bad odours during cooking.

To activate the automatic cleaning function, turn the selection knob and the thermostat knob to the icon. The function will be activated automatically, the door locked and the light inside the oven switched off: The display will show the time remaining to the end, alternating with "Pyro".

Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level. Air the room during and after running the Pyro cycle.

COOKING TABLE

RECIPE FUNCTION PREHEATING			TEMPERATURE (°C)	DURATION (MIN)	LEVEL AND ACCESSORIES
Leavened cakes		Yes 160 - 180 30 - 90			2/3
		Yes 160 - 180 30 - 90			4 1
Filled cake(cheese cake, strudel, fruit pie)		Yes 160 - 200 35 - 90			2
		Yes 160 - 200 40 - 90			4 2
Biscuits/tartlets		Yes 160 - 180 20 - 45			3
		Yes 150 - 170 20 - 45			4 2
		Yes 150 - 170 20 - 45			5 3 1
Choux buns		Yes 180 - 210 30 - 40			3
		Yes 180 - 200 35 - 45			4 2
		Yes 180 - 200 35 - 45			5 3 1
Meringues		Yes 90 150 - 200			3
		Yes 90 140 - 200			4 2
		Yes 90 140 - 200			5 3 1
Pizza / bread		Yes 190 - 250 15 - 50			1/2
		Yes 190 - 250 20 - 50			4 2
Frozen pizza		Yes	250	10 - 20	3
		Yes 230 - 250	10 - 25		4 2
Salty cakes(vegetable pie,quiche)		Yes 180 - 200 40 - 55			3
		Yes 180 - 200 45 - 60			4 2
		Yes 180 - 200 45 - 60			5 3 1
Vols-au-vents/puff pastry crackers		-	190 - 200 20 - 30		3
		-	180 - 190 20 - 40		4 2
		-	180 - 190 20 - 40		5 3 1

FUNCTIONS

Conventional

Grill

Gratin

Pizza

Multilevel

XL cooking

Eco Forced Air

ACCESSIONS	………	Baking dish or baking tray on the wire shelf	Baking tray / Drip tray or baking tray on the wire shelf	Drip tray / Baking tray	Drip tray / Baking tray with 200 ml of water
	Wire shelf

RECIPE FUNCTION PREHEATING		TEMPERATURE (℃)	DURATION (MIN)	LEVEL AND ACCESSORIES
Lasagne / baked pasta / canneloni / flans	-	Yes 190 - 200 45 - 65		2
Lamb / veal / beef / pork 1 kg	-	Yes	190 - 200	80 - 110
Roast pork with crackling 2 kg	-	Yes	180 - 190	110 - 150
Chicken/rabbit/duck 1 kg	-	Yes	200 - 230	50 - 100
Turkey / goose 3 kg	-	-	190 - 200	100 - 160
Baked fish / en papillote (fillets, whole)	-	Yes 170 - 190	30 - 50	2
Stuffed vegetables (tomatoes, courgettes, aubergines)	-	Yes 180 - 200	50 - 70
Toasted bread	-	250	2 - 6	5
Fish fillets/slices	-	230 - 250	20 - 30*	4 3
Sausages / kebabs / spare ribs / hamburgers	-	250	15 - 30*	5 4
Roast chicken 1-1,3 kg	-	Yes	200 - 220	55 - 70**
Roast beef rare 1 kg	-	Yes	200 - 210	35 - 50**
Leg of lamb / knuckle	-	Yes	200 - 210	60 - 90**
Roast potatoes	-	Yes	200 - 210	35 - 55**
Vegetable gratin	-	200 - 210	25 - 55	3
Meat and potatoes	-	Yes	190 - 200	45 - 100***
Fish and vegetables	-	Yes	180	30 - 50***
Lasagne and meat	-	Yes	200	50 - 100***
Complete meal: fruit tart (level 5) / lasagne (level 3) / meat (level 1)	-	Yes 180 - 190	40 - 120***	5 3 1
Roast meat/stuffed roasting joints	-	170 - 180	100 - 150	2

The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.

• Turn food halfway through cooking.
  Turn food two thirds of the way through cooking (if necessary).
  * Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

Download the Use and Care Guide from docs.indesit.eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.

FUNCTIONS	Conventional	Grill	Gratin	Pizza	Multilevel	XL cooking	Eco Forced Air
ACCESSIONS	...... Wire shelf	Baking dish or baking tray on the wire shelf	Baking tray / Drip tray or baking tray on the wire shelf	Drip tray / Baking tray	Drip tray / Baking tray with 200 ml of water

MAINTENANCE AND CLEANING

Do not use steam cleaning equipment.

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

If there is stubborn dirt on the interior surfaces, we recommend running the automatic cleaning function for optimal cleaning results.
- The door can be easily removed and refitted to facilitate cleaning of the glass.
- Clean the glass in the door with a suitable liquid detergent.

ACCESSIONS

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can. Take a firm hold of the door with both hands - do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
2. Lower the door and then open it fully. Lower the catches into their original position: make sure that you lower them down completely.
3. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK & CLEAN - CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

1. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
2. Refit the intermediate pane (marked with "1R") before refitting the inside pane: To position the panes of glass correctly, make sure that the "R" mark can be seen in the left-hand corner. First insert the long side of the glass marked "R" into the support seats, then lower it into position. Repeat this procedure for both panes of glass.

1. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

Problem Possible cause Solution
The oven does not work.	Power cut. Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem. Contact you	nearest After-sales Service Centre and state the letter or number that follows the letter “F”.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

The "Multilevel" function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

DESCRIPTION DU PRODUIT

REMOVER E REPOR A PORTA