BAR2S K8 V2 IN - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL BAR2S K8 V2 IN BAUKNECHT

DANKE, DASS SIE SICH FÜR EIN BAUKNECHT-PRODUKT ENTSCHIEDEN HABEN

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    E --> F["Gear Icon"]
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13245

Pure electrical circuit lines without any symbols

°C 250 220 200 180 160 140 120 100 80 60 S

6

1. AUSWAHLKNOPF

Illustration of a hand holding a small object with an arrow indicating rotation (no text or symbols present)

。

Hand pressing a component on a rail track, showing a black arrow indicating direction (no text or symbols present)

ENTFERNEN DER BACKAUSZÜGE [c]

Diagram illustrating hand positioning and adjustment of a device, labeled with numbered steps 1 and 2.

Line drawing of a kitchen interior with a hand pouring liquid into a bowl (no text or symbols)

THANK YOU FOR BUYING A BAUKNECHT PRODUCT

In order to receive a more complete assistance, please register your product on www.bauknecht.eu/register

Before using the appliance carefully read the Safety Instruction.

CONTROL PANEL DESCRIPTION

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1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn to the position to switch the oven off.

2. LIGHT
   With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME
   For accessing the cooking time settings, delayed start and timer.
   For displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS
   For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions.

Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

SLIDING RUNNERS AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove the protective foil [b] from the sliding runners.

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1

1

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[c] [d]

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple the lower hooks (1) and pull the the sliding runners upwards, removing them from the upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then press the lower part of the sliding runners against the shelf guides, until the lower hooks are clicking (2).

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: Press until the icon and the two digits for the hour start flashing on the display.

Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm.

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured.

Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.

2. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour. The oven must be empty during this time.

FUNCTIONS & DAILY USE

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

Please note: It is advisable to air the room after using the appliance for the first time.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

RISING

For helping sweet or savoury dough to rise effectively. Turn the thermostat knob to the icon to activate this function.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing ☐.

steam·

FISH

MEAT

BREAD

The situation provide excellent results thanks to the addition of steam in cooking cycles. Only when the oven is cold, pour drinking water on the bottom of the oven and select the specific function for your preparation. The optimal water quantities and temperatures for each food category are listed in the relative cooking table. Do not preheat the oven before inserting food.

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

RISING

To start the "Rising" function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start.

Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

steam

Line drawing of a hand pouring liquid into a microwave oven (no text or symbols)

Only when the oven is cold, fill the embossing of the cavity with the quantity of drinking water suggested in the relative cooking table. Place the food in the oven.

Set and activate the steam-function: At the end, carefully open the door and let steam escape slowly.

Please note: During steam cooking, do not open the door and never top up the water.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase has been activated.

At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

After cooking and with the function deactivated, the icon may continue to remain visible on the display even after the cooling fan has switched off to indicate that there is residual heat in the compartment.

Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at "0".

4. PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION

Keep pressing until the icon and "00:00" start flashing on the display.

Use ☑ to set the cooking time you require, then press ☑ to confirm.

Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Please note: To cancel the cooking time you have set, keep pressing 🔒 until the Ⓧ icon starts flashing on the display, then use — to reset the cooking time to "00:00". This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/DELAYED START

After a cooking time has been set, starting the function can be delayed by programming its end time: press ,until the icon and the current time start flashing on the display.

Use or to set the time you want cooking to end and press to confirm.

Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: To cancel the setting, switch the oven off by turning the selection knob to the 0 position.

Please note: Delay to start functionality is not available for Grill and Turbo Grill functions.

END OF COOKING

An audible signal will sound and the display will indicate that the function has finished.

Turn the selection knob to select a different function or to 0 to switch the oven off.

Please note: If the timer is active, the display will show "END" alternately with the remaining time.

5. SETTING THE TIMER

This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.

Keep pressing ☑ until the 📞 on and "00:00" start flashing on the display.

Use ☑ to set the time you require and press to ☑ confirm. An audible signal will sound once the timer has finished counting down the selected time.

Notes: To cancel the timer, keep pressing √ until the 📋 on starts flashing, then use to reset the time to "00:00".

COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE (°C)				DURATION(MIN)	LEVEL AND ACCESSORIES
Leavened cakes		Yes 170	30 - 50		2
		Yes 160	30 - 50		2
		Yes 160	40 - 60*		4	1
Biscuits / tartlets		Yes 160	25 - 35		3
		Yes 160	25 - 35		3
		Yes 160	20 - 35*		4	2
Pizza / Focaccia		Yes	190 - 250	15 - 50	2
		Yes	190 - 250	25 - 50*	4	2
Lasagne / baked pasta / cannelloni /flans		Yes	190 - 200	45 - 65	2
Lamb / veal / beef / pork 1 kg		Yes	190 - 200	80 - 110	3
Baked fish/en papillote 0.5 kg(fillets, whole)		Yes	170 - 190	30 - 45	2
Chicken / rabbit / duck 1 kg		Yes	200 - 230	50 - 100	2
Toasted bread		5'	250	2 - 6	5
Roast potatoes			Yes 200 - 210 35 - 55**			3
ACCESSORIES	Wire shelf	Baking dish or cake tinon the wire shelf		Baking tray/Drip tray orBaking dish on the wire shelf		Drip tray /Baking tray

** Turn food two thirds of the way through cooking (if necessary). * Switch levels halfway through cooking.

steam

RECIPE FUNCTION		WATER (ML)	PREHEAT	TEMPERATURE (°C)	DURATION (MIN)	LEVEL AND ACCESSORIES
Fish fillets / cutlets 0.5 - 2 cm	steam	250	-	190 - 210	15 - 25	3
Whole fish 300 - 600 g	steam	250	-	190 - 210	15 - 30	3
Whole fish 600 g - 1.2 kg	steam	250	-	180 - 200	25 - 45	3
Roast Beef rare 1 kg	steam	250	-	190 - 210	40 - 55	3
Lamb shank 500 g - 1.5 kg	steam	250	-	170 - 190	60 - 75	2
Chicken / guinea fowl / duck Whole 1 - 1.5 kg	steam	250 - 200	- 220 55 - 75			2
Chicken / guinea fowl / duck Pieces 500 g - 1.5 kg	steam	250 - 200	- 220 40 - 60			3
Chicken / turkey / duck Whole 3 kg	steam	250 - 160	- 180 100 - 140			2
Lamb / Beef / Pork 1 kg	steam	250	-	170 - 190	60 - 100	3
Small bread 80 - 100 g	steam	200	-	200 - 220	30 - 45	3
Sandwich loaf in tin 300 - 500 g	steam	250	-	170 - 190	45 - 60	3
Bread loaf 500 g - 2 kg	steam	250	-	160 - 170	50 - 100	2
Baguettes 200 - 300 g	steam	250	-	200 - 220	30 - 45	3

The time indicated includes the preheating phase: we recommend placing the food in the oven and setting the cooking time when starting the function.

To remove the remaining limescale from the bottom of the cavity after the steam cooking, just pour 250 ml of white

vinegar onto the embossing of the cavity (alternatively, use a specific descaling product. For availability please contact the After Sales Service). Leave it to work at room temperature for 30 minutes, then clean the cavity with warm drinking water and a soft cloth. Cleaning is recommended at least for every 5 to 10 steam cooking cycles.

TROUBLESHOOTING

Problem	Possible cause	Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter "F" followed by a number or letter.	Oven failure.	Contact you nearest Client After-sales Service Centre and state the number following the letter "F".
The display is showing the message "Hot" and the selected function will not start.	Temperature too high.	Allow the oven to cool down before activating the function.Select a different function.

Download the complete Use and Care Guide from docs.bauknecht.eu for more informations about your product

Policies, standard documentation and additional product information can be found by:

• Visiting our website docs.bauknecht.eu
  • Using QR Code
  • Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

MERCI D'AVOIR ACHETÉ UN PRODUIT BAUKNECHT

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1. BOUTON DE SÉLECTION

Illustration of a hand holding a small object with an arrow indicating rotation (no text or symbols present)

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Hand pressing a button on a rail track component, showing a black arrow indicating direction (no text or symbols present)

ENLÈVEMENT DES PATINS COULISSANTS [c]

Diagram illustrating two-step car door handle assembly with labeled parts and directional arrows

ENLEVER ET REPLACER LES SUPPORTS DE GRILLE

Line drawing of a hand pouring liquid into a microwave oven (no text or symbols)

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1. SELECTIEKNOP

Illustration of a hand holding a tool with an arrow indicating rotation (no text or symbols present)

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Hand pressing a button on a rail track component, showing motion direction (no text or symbols)

DE SCHUIFRAILS VERWIJDEREN [c]

Diagram illustrating hand tool positioning and movement steps, labeled with numbered arrows and section view [c] [d]

DE GELEIDERS VAN HET ROOSTER VERWIJDEREN EN TERUGPLAATSEN

Line drawing of a microwave oven with a hand pouring liquid into the pan (no text or symbols)

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