Maxima 565 - Vacuum packaging machines Solis - Free user manual and instructions

USER MANUAL Maxima 565 Solis

Vacuum packaging system

Schweiz/Suisse

CARATTERISTICTECnicHE

Tenslone 220-240V-50-60Hz 350W

Dimensioni 50 (L) x 16 (T) x 10 (H) cm

Peso 4 kg

Marcatura

C

We compliment you on your purchase and thank you for your confidence in us. You are advised to carefully read these directions, which will enable you to use the SOLUS MAXIMA property and obtain optimal results in terms of food preservation. Furthermore, we suggest you keep these instructions handy for further reference.

CONTENTS

APPLIANCE NAMES

and FUNCTIONS page 25

-IMPORTANT SAFEGUARDS page 26

• OPERATING INSTRUCTIONS page 27-29
• Making bags from SOLIS rolls page 27
  Vacuum packing with SOLIS bags
  cut from a roll or pre-cut bags page 28
  Vacuum packing in SOLIS containers

or with SOLIS Universal Caps page 28

Vacuum packing in SOLIS Family
containers
Vacuum packing glass jars page 29
Vacuum packing with SOLIS
bottle caps page 29

-CLEANING INSTRUCTIONS page 30

- TECHNICAL SPECIFICATIONS page 30

- ACCESSORIES page 30

- TROUBLESHOOTING

page 31-32

APPLIANCE NAMES and FUNCTIONS

See illustrations on page 1.

(1) Vacuum gauge - It turns from yellow to green when a vacuum has been achieved.

(2) Vacuum level - Turn the knob clockwise to Increase the vacuum and counterclockwise to decrease it.

(3) LOCK buttons - In the locked position they secure the lid in place while the vacuum packing cycle is under way in bags, jars and containers, they release automatically.

(4) Tube air Inlet - To Insert the connection tube to jars, containers, universal caps, bottle caps etc.

(5) Sealing time - Turn the knob clockwise to increase the sealing time and counterclockwise to decrease it.

(6) Manual vacuum button MAN VAC

Pressing this button will cause the vacuum pump to work continuously and cancel the preselected dial setting (2).

(7) MAN SEAL: Manual seal button - Pressing the button will immediately trigger the sealing process, cancelling the pre-selected vacuum setting on the dial (2).
(B)ON(I)/OFF(O) switch - Press to turn on the SOLIS MAXIMA, keep the switch on OFF (0) when you are not using it.

(9) Sealing indicator light - When the sealing
process is under way, the yellow light turns on.
(10) Bag cutter - Press and slide in one direction or another to cut bags of the desired size.
(11) Lid - The vacuum pump is activated by pressing the two push buttons on the Lid.
(12) Filter - Protects the Pump against the entry of dust and liquids that could damage it. The filter is removable to allow easy cleaning. Pull the lid toward YOU.
(13) Sealing gasket - it presses the bag on the sealing bar.
(14) Airtight gaskets - They guarantee that a vacuum will be maintained in the chamber, thus
(15) Bag compartment - For keeping a roll of bags within reach and ready to use.
(16) Non-slip feet - They prevent the appliance from slipping during use.
(17) Tray-shaped vacuum chamber - To position the open end of the bag inside the chamber, draw air from the bag and collect any excess liquid.
(18) Sealing bar - Teflon-coated heating element that seals the bag and prevents it from sticking to the bar.

IMPORTANT SAFEGUARDS

The manufacturer takes every step necessary to ensure utmost product quality and safety. However, as for all electrical appliances, you should follow some basic safety rules to avoid creating a hazard for people, animals and/or property.

Before using the product for the first time and periodically during its lifetime, check the power cord to make sure it is intact. If you observe any damage do not insert the plug, since the power cord must be replaced with a special cord available from your dealer or an authorised service centre.
- Carefully read the directions before using your SOLIS MAXIMA and keep them handy for future reference.
- The appliance is not designed for continuous operation. Do not carry out more than one complete cycle every 2 minutes. In extreme ambient conditions, an intensive use of the appliance may trigger the automatic thermal protection devices. In such a case you must wait until the appliance cools down enough in order to reset the safety devices.
- Do not use the appliance on or in proximity to hot surfaces.
- The casing of this appliance is not protected against the penetration of liquids.
- Do not draw liquids into the vacuum chamber. Should this happen, Immediately dry the vacuum chamber.
- The penetration of water into the evacuation system can lead to defects of the equipment. This is not covered by warranty.
- Do not immerse the appliance in water and do not use it if the cord or plug are wet; should they get wet during use, immediately pull out the plug wearing dry rubber gloves. Do not remove or touch the appliance under water until you have pulled out the plug. Do not use the appliance after its removal from water (take it immediately to an authorised service centre or your dealer).
- To avoid burns, do not touch the sealing bar while using the appliance.

• Never use adapters for power supplies different from the one indicated on the bottom of the unit (plate dovetails).
  Always unplug the appliance after you finish using it.
• Do not open or tamper with the appliance. Servicing may be performed by authorised personnel only. Any unauthorised repairs will invalidate the warranty.
• Using SOLIS MAXIMA at high altitudes (above 1500m ): The vacuum level indicator (vacuum gauge) is an instrument that measures the difference between external pressure (ambient pressure) and the internal vacuum pressure; this means that given the same internal pressure, the vacuum level indicated will depend on the external pressure. Therefore, if you use SOLIS MAXIMA at a certain altitude, the yellow indicator (1) might not become completely green when the maximum vacuum has been reached; however, this does not mean that the vacuum level reached is any lower. Then turn the vacuum knob (2) counterclockwise until the automatic sealing process is activated (the yellow indicator lights up).
• The Manufacturer, the Retailer and the Importer are responsible for safety, reliability and performance only if: a) the appliance is used in accordance with the operating instructions; b) the electrical system of the premises where the appliance is used is in conformity with current laws.

Use only original SOLIS bags and accessories SAVE THESE INSTRUCTIONS!

OPERATING INSTRUCTIONS

Warning: Do not store the machine with the LOCK buttons engaged

Before use, always thoroughly clean your appliance and any accessories coming in contact with food (containers, caps, jars etc.) as directed in the "CLEANING INSTRUCTIONS" paragraph.

1 Positioning the appliance

Position the appliance in a dry place on a level surface, making sure that the work area in front of the appliance itself is clear of obstacles and there is enough room to accommodate the bags with the food to be packed. Plug the power cord into a power socket corresponding to the voltage of the appliance (see technical specifications).

2 Tips on using bags

SOLIS bags are available in two widths: 20 and 30 cm. Choose the bag size suited for the food you intend to preserve. Check that the bag you are going to use is at least 8 cm longer than the food to be packaged, taking into account an additional 2 cm for each time the bag will be subsequently reused.

3 Adjusting the vacuum level

The higher the vacuum level set with the knob (2), the greater the quantity of air that will be removed from the SOLIS container or bag you are using. This means a longer storage life for the packaged food. However, vacuum adjustments are allowed so that you can also package the most «fragile» foods in SOLIS bags, that is to say foods that would be crushed by the effect of outside atmospheric pressure if the vacuum level were set too high. By setting the value on 1 or 2, i.e. without creating a vacuum, you can package foods such as potato crisps or lettuce.

4 Adjusting the Sealing Time

In normal conditions, each time you use SOLIS MAXIMA you should turn the knob (5) to 7 for the first seal and to 5 for subsequent sealing operations. If the seal is not complete, gradually increase the setting until obtaining a smooth and regular wrinkle-free seam across the mouth of the bag; the characteristic SOLIS stripes should no longer be visible.

Adjusting the knob to high values (8 and 9) is recommended when packaging foods that are moist or release liquids. Low settings should be used for rapid packaging of fragile foods that do not require a vacuum. When using SOLIS containers you can set the knob (5) on 1.
Note: If you are using pre-cut bags, go directly to step 6 below.

5 Making bags from SOLIS rolls

• Unroll the desired length of material (fig. A), close the Lid (11), press the bag cutter blade (10) and keeping it pressed down, start from either side of the bag and slide it for the necessary distance according to width. In this way you will cleanly and precisely cut a piece to the desired size (fig. B).
• Raise the lid (11) to remove the cut bag and reposition the roll in the bag compartment (15) (fig. C). Then seal one open end of the cut bag as directed below: position either of the two open ends of the bag on the sealing bar (18) with the smooth side up (fig. D). Warning: make sure the end of the bag is not inside the vacuum chamber (17) or on the sealing gasket (14).
• Lower the lid of the appliance completely (11) and turn the vacuum knob (2) to the MAX" position.
• Press the ON(I)/OFF(0) switch (8); the green light will remain lit while the machine is on (fig. E).
• Press on the lower part of both push buttons (3) (Lock position) (fig. F) with the palm of your hands until the lever is engaged (you will hear a click). The machine will carry out a vacuum packing cycle. When the package is sealed the lever releases automatically.
  -Lift the lid (11) and remove the bag.
• If you want to interrupt the vacuum process (e.g. the bag is not properly positioned) you must turn off the SOLIS MAXIMA (if the lever has not released automatically) and press the two push buttons (3) (upper part, Unlock position) (Fig. 6).
• Check the quality of the seal obtained, which should appear as a regular, wrinkle-free crosswise strip with no internal ridges in the bag (fig. H).

6 Vacuum packing with bags cut from a roll or pre-cut bags

• Lift the lid (11) and turn it in the open position.
• Place food in the bag without creasing it excessively or stretching surfaces. Eliminate any liquids or food residues from the area inside the bag that will be sealed.
• Place the bag and its contents in front of the appliance and place the open end inside the vacuum chamber (17) (fig. Ⅰ).
• Lower the lid of the appliance completely (11) and turn the vacuum knob (2) to the MAX" position.
• Press the ON(O)/OFF(0) switch (B); the green light will remain lit while the machine is on (Fig. E).
• Press on the lower part of both push buttons (3) (Lock position) (fig. F) with the palm of your hands until the lever is engaged (you will hear a click). The machine will carry out a vacuum packing cycle. When the package is sealed the lever releases automatically.
  -Lift the lid (11) and remove the bag.
• If you want to interrupt the vacuum process (e.g. the bag is not properly positioned) you must turn off the SOLIS MAXIMA (if the lever has not released automatically) and press the two push buttons (3) (upper part, Unlock position) (fig. G).
• Check the quality of the seal obtained, which should appear as a regular, wrinkle-free crosswise strip with no internal ridges in the bag. (fig. L)

7 How to use the MAN VAC button (6) Pressing this button will cancel the preselected dial setting for the Vacuum Level (2). The pump will continue drawing out air until the button (MAN VAC) is pressed. When you release the button the machine will automatically start sealing for the time previously set with the knob (5) (fig. M).

8 How to use the MAN SEAL button (7) Pressing this button after the yellow light goes on will immediately activate the sealing process. This allows you to prevent delicate, fragile foods from being crushed (e.g. biscuits, etc.). The sealing time will naturally depend on the time you have previously set with knob (5) (fig. N).

9 Vacuum packing In SOLIS containers or In containers sealed with SOLIS Universal Caps with new knob

The SOLIS containers and the SOLIS Universal Caps with star-shaped knob (fig. 0) make vacuum packing easier, because the connection hose can be directly introduced into the knob central hole (fig. P).

SOLIS Universal Caps, available in two diameters (100 mm and 125 mm), are to be used on jars for preserving food and bowls and receptacles made of tempered glass. The Universal Caps work just like the Caps for SOLIS containers.

WARNING: When using Universal Caps do not use plastic or glass containers that are not suitable since they could explode under the vacuum pressure of the appliance and cause injury.

• Fill the container leaving at least 3cm of room between the contents and upper rim and position the lid on the container. Turn the knob to the "VACUUM" position" (Fig. 0).
• Connect the container lid knob to the appliance air inlet (4) by means of the connection hose (19) (fig. P).
  -Turn the Vacuum Knob (2) clockwise to MAX.
• Turn the Sealing Time knob (5) counterclockwise to × 1 .
• Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion.
• Remove the hose from the container lid knob.
• Turn the knob to the eCLOSED position.
• To open the containers turn the knob to the OPEN position; you should hear a hissing of air as it enters the container. This sound guarantees that the contents have been packed in a vacuum.

10 Vacum packing in SOLIS Family containers
Multipurpose containers ideal for storage of frequently used products such as dry and fragile foods; powder foodstuffs; fresh, pureed or strained fruit and vegetables. Their transparency and design makes them attractive to display on kitchen shelves while ensuring that their contents are clearly visible.

• Fill the container leaving at least 3cm of room between the contents and upper rim and position the lid on the container.
• Connect the container lid knob to the unit air outlet port (4) by means of the connection tube (19) (Fig. 0).

Tum the Vacuum Knob (2) clockwise to MAX.
- Tum the Sealing Time knob (5) counterclockwise to < 1> .
- Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion.
- Remove the hose from the container lid. - Press the central button (20) to open the containers (fig. Q).

11 Vacuum packing in glass jars sealed with metal caps (Leifheit type)

Use the large-sized cap attachment to pack foods in large-mouthed glass jars with a metal cap. A small-sized cap attachment is also available for narrow-mouthed jars sealed with metal caps.
- Fill the container leaving at least 3cm of room between the contents and upper rim.
- Connect the cap attachment (21) to the air inlet (4) of the appliance by means of the connection hose (19). Place the cap attachment directly on the jar with the metal cap only (22) and press down, making sure it fits correctly (fig. R).
- Tum the Vacuum Knob (2) clockwise to -MAX. - Tum the Sealing Time Knob (5) counterclockwise
- Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The lid will carry out a vacuum packing cycle and turn off automatically on its completion. Make sure that the cap attachment holds firmly, keeping it pressed with your hand.
- Disconnect the hose from the cap attachment. Remove the cap attachment from the jar.
- Apply the ring (23) supplied with the jar and screw it down all the way (fig. R).
- To open a glass jar vacuum-sealed with a metal cap, use the cap opener provided (the side with writing should be turned up). Position the cap opener as shown in figure S and gently pry open the cap until the vacuum is released. Remove the metal cap. This accessory allows you to reuse the cap.

12 Vacuum packing with SOLIS bottle caps

The SOLIS Bottle Cap may be used to seal partly filled bottles of wine or non-fizzy beverages. Using the Bottle Cap will allow you to create a vacuum inside the bottle so as to slow down oxidation and preserve the freshness and flavour of its contents for a longer time.

• By means of the connection hose (19) connect the air inlet (4) of the appliance to the SOLIS Bottle Cap (24) (Fig. T). Press the Cap firmly into the bottle.
  Turn the Vacuum Knob (2) clockwise to MAX.
  Turn the Sealing Time knob (5) counterclockwise to < 1 s
• Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion.

• Disconnect the hose from both the Bottle Cap and the appliance immediately.

• To open a bottle sealed with the SOLIS Bottle Cap.
  simply pull the cap out of the bottle. You will hear the air rushing into the bottle.

CLEANING INSTRUCTIONS

WARNING: Always unplug the appliance before cleaning the SOLIS MAXIMA.

• Both before and after use, clean the exposed surfaces of the SOLIS MAXIMA using a sponge moistened with a mild, non-abrasive and solvent-free dishwashing detergent. If any liquids accidentally get inside the appliance, do not connect it to the mains electricity supply and do not use it; contact your nearest dealer or authorised service centre.
• To clean the filter (12), pull the plastic lid toward you, remove the filter, rinse and dry both parts. Before replacing the filter, make sure you have cleaned the filter housing.
• Thoroughly wash the SOLUS accessories (containers, caps, jars, etc.) like you would wash any kitchen utensils, allowing them to dry completely. If you wash the accessories in a dishwasher, be sure to place them on the top rack.

TECHNICAL SPECIFICATIONS

Voltage 220-240V-50-60Hz 350W

Dimensions 50 L x 16 T x 10 H cm

Weight 4 kg

Approvals

Electromagnetic compatibility

The SOLIS MAXIMA has been engineered to meet

current electromagnetic compatibility requirements.

Disposal: In conformity with Directive 2002/96/EC on waste electrical and electronic equipment

(WEEE), at the end of its life the unit should be taken to an electrical appliance collection point for its environmentally friendly disposal.

Accessories

Canister 1,5 | 922.70

Canister 2 Lund 41922.71

3er Canister set with lids (Family) 922.72

Square Canister 922.73

Small lld 922.80

Large Idd 922.81

2 Bottle caps 922.90

2 Rolls 30 x 600 cm 922.50

Art.-Nr.

2 Rolls 20 x 600 cm 922.51

2 Rolls 15 x 600 cm 922.52

50Bags20x30cm922.61

50Bags 30× 40cm

922.64

Set of 6 Lelfelt Glass Jars 1 I

922.91

Set of 6 Leifthelt Glass Jars 0.5 I

922.92

Set of 12 Leithheit Metal Rims and Lids

922.93

SOLIS accessories are made of solid, non toxic materials, which are suitable for food storage (food safe), which are easy to clean and can be sterilized like normal kitchen articles.

TROUBLESHOOTING

The SOLIS MAXIMA does not work

• Make sure that the ON(I)/OFF(0) switch (8) has been pressed properly to allow the appliance to work. The green light should be on.
• Make sure the SOLIS MAXIMA has been plugged in properly. Check the electric socket by plugging another appliance into it.
• The SOLIS MAXIMA will stop automatically if overheated. Allow it to cool down for 15 minutes and try again.
• Check for faults in the power cord or the plug.
• Should you detect a fault, do not use the appliance.

The SOLIS MAXIMA fails to apply the first seal on the bag cut from the roll
- Make sure the bag cut from the roll is properly positioned as described in the paragraph: «Making bags from SOLUS rolls»

The SOLIS MAXIMA does not create a complete vacuum in the bags

• The Sealing Time knob (5) might have been positioned on too low a setting during the first sealing operation. The Sealing Time knob (5) should be positioned between × 5 and × 7 . Carry out a second sealing operation along the same line and repeat the vacuum-forming process.
• It might be necessary to raise the Vacuum Level (2) to a higher setting; Turn the Vacuum Knob (2) clockwise to increase the vacuum.
  To seal the bag properly, you must make sure that the open end remains completely inside the Vacuum Chamber.
• Make sure that the Sealing Bar, the Sealing Gaskets and Airlight Gaskets are free of impurities. After cleaning them, put them properly back in place.
• The SOLIS bag might have a hole in it. To check the bag, seal it with air inside, place it underwater and apply pressure on it. The appearance of bubbles means that there is a leak. Re seal or use another bag.

The SOLIS MAXIMA does not seal the bag property

• Whenever the machine does not seal the bag completely, turn the Sealing Time knob (5) clockwise to increase the sealing time, not seal the bag properly.

• If the Sealing Bar overheats and melts the bag, you may have to raise the lid and allow the Sealing Bar to cool down for a few minutes.
  The SOLIS MAXIMA is built in conformity with current safety standards. Overheating will cause it to turn off automatically. Allow the appliance to cool down for 15 minutes and try again.

The SOLIS bag does not maintain a vacuum after being sealed

• Leaks along the seam may be caused by creases, crumbs, grease or liquids. Reopen the bag, clean the upper inside part of the bag and remove any foreign material from the Sealing Bar before resealing it.
• Check that the bag has no holes in it which have caused air to leak in. Use paper napkins to protect any sharp edges on the contents of the bag.

The SOLIS MAXIMA does not create a vacuum in the containers

• By means of the Connection Hose, connect the container lid (or the Cap Attachment if necessary) to the Air Inlet of the appliance.
• Leave enough room (at least 3cm ) between the contents and the top of the jar or container.
• If liquids come out during the vacuum-packaging process, remember that they must first be chilled in a refrigerator, not left at room temperature.
• It might be necessary to raise the Vacuum Level (2) to a higher setting; Turn the Vacuum knob (2).
  clockwise to reach the maximum vacuum. Check that the rim of the jar or container and the universal lid are not damaged in the sealing area. Wipe the rim and cap clean with a cloth moistened with lukewarm water and repeat the vacuum-packing process.
• Make sure that the gasket of the container cap or the universal cap is set properly in place and is not damaged.

SOLIS containers or SOLIS Universal Caps do not maintain a vacuum

• Make sure that the arrow on the knob of the container cap is positioned on VACUUM : before creating a vacuum in the container and it is positioned on CLOSED after a vacuum is formed

• Make sure that the 0-ring beneath the knob of the container cap or the universal cap is set properly in place.

SOLIS Family containers do not maintain a vacuum

• Make sure that the gasket beneath the central button (20) of the container cap is set properly in place and is not damaged.

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