AF100 - Deep fryer CASO - Free user manual and instructions

Product type	Deep fryer
Brand	CASO
Model	AF100
Dimensions (W x H x D)	28 x 31,5 x 33 cm
Net weight	4,9 kg
Power supply	220-240 V ~ 50/60 Hz
Power	1350 W
Temperature range	Adjustable up to 200 °C
Timer	1 to 30 minutes
Frying capacity	Up to 500 g of fries
Basket material	With non-stick coating
Safety	Safety switch, automatic shut-off, overheating protection
Cleaning	Basket and tank dishwasher-safe
Warranty	24 months
Included accessories	Frying basket, tank, power cord, instruction manual
Functions	Hot air frying, temperature and time adjustment, preheating

Frequently Asked Questions - AF100 CASO

How to use the AF100 deep fryer for the first time?

Before first use, clean the basket and tank with hot water and a little detergent, then wipe the inside and outside of the appliance with a damp cloth. Let it dry completely before plugging in. Preheat the empty appliance for 3 to 4 minutes before adding food.

What foods can I fry with this appliance?

You can fry fries (frozen or homemade), chicken nuggets, fish sticks, breaded vegetables, steaks, chops, hamburgers, muffins, and many other dishes that can be prepared in the oven. Avoid very greasy foods like sausages.

Do I need to add oil?

No, the appliance works with hot air and does not require oil. For fresh potatoes, you can add a little oil before cooking to make them crispier. Never pour oil or fat into the tank.

How to clean the basket and tank?

The frying basket and tank are removable and can be washed in the dishwasher or with hot water and a soft sponge. Dry all parts thoroughly before reassembling. Do not use abrasive cleaners or sharp objects that could damage the non-stick coating.

What to do if the appliance does not heat up?

Check that the plug is properly inserted and the timer is set to a time greater than zero. Make sure the tank is properly in place because the safety switch cuts off heating if the tank is removed. If the problem persists, contact customer service.

What is the maximum capacity of the basket?

The recommended capacity is a maximum of 500 g of fries. Do not overload the basket to ensure even cooking. For best results, do not exceed the quantities indicated in the cooking chart.

Does the appliance stop automatically?

Yes, the appliance beeps and stops automatically at the end of the set time. It also goes into standby mode after 3 minutes of inactivity. The fan continues to run for 1 minute to cool down the appliance, then stops.

Can I use frozen foods?

Yes, you can fry frozen foods without thawing. Remove any excess ice and increase the cooking time by about 3 minutes compared to fresh foods. Refer to the cooking chart for recommended settings.

How to adjust the temperature and time?

Use the rotary knobs to adjust the temperature (up to 200 °C) and time (1 to 30 minutes). The appliance starts heating as soon as a time is selected. You can change the settings at any time during cooking.

What to do in case of malfunction or abnormal noise?

If the appliance makes an unusual noise or does not work properly, unplug it immediately and let it cool down. Check that no objects are blocking the air vents. If the problem persists, do not attempt to repair it yourself; contact a professional approved by the manufacturer.

USER MANUAL AF100 CASO

Black COSO DESIGN air fryer with two side handles and a white handle (no visible text or symbols on the device body)

Braukmann GmbH

Raiffeisenstraße 9

D-59757 Arnsberg

Service-Hotline International:

Tel.: [phone] / 80 55 4 - 99

Fax: [phone] / 80 55 4 - 77

eMail: [e-mail]

10.2 Information on this manual 24

10.3 Warning notices 24

10.4 Limitation of liability 25

10.5 Copyright protection....25

11 Safety....25

11.1 Intended use....25

11.2 General Safety information 26

11.3 Sources of danger....27

11.3.1 Danger of Burning 27

11.3.2 Danger of Fire 27

11.3.3 Dangers due to electrical power 28

12 Commissioning....28

12.1 Safety information....28

12.2 Delivery scope and transport inspection....28

12.3 Setup location requirements....28

12.4 Unpacking....29

12.5 Disposal of the packaging....29

12.6 Electrical connection....29

13 Design and Function 30

13.1 Complete overview .... 30

13.2 Rating plate....30

14 Operation and Handling....31

14.1 Before initial use 31

14.2 Secure switch....31

14.3 Commissioning 31

14.3.1 Advices for frying....32

14.4 Tips for frying....33

15 Cleaning and Maintenance 33

15.1 Safety information....33

15.2 Cleaning....34

15.3 Safety notices....34

16 Disposal of the Old Device 34

17 Guarantee....34

18 Technical Data ....35

Close-up of two black rotary dials with scale markings (120–200°C) and a small color-coded indicator strip below (green, red, green dots)

8 Temperaturregler

Technical diagram of an air fryer with numbered parts for identification

10 11 12

9

Zeitregler

4.2 Typenschild

Original Operating Manual

AF100

Fryer

Black and white photo of a CO2O air fryer with two side handles and a handle, no visible text or symbols on the device itself.

10 Operating Manual

10.1 General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.

Your fryer will serve you for many years if you handle it and care for it properly.

We wish you a lot of pleasure in using it!

10.2 Information on this manual

These Operating Instructions are a component of the fryer (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.

The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

- Commissioning

- Operation

- Troubleshooting and/or

- Cleaning Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

10.3 Warning notices

The following warning notices are used in the Operating Manual concerned here.

⚠️GEFAHR

Danger

A warning notice of this level of danger indicates a potentially dangerous situation.

If the dangerous situation is not avoided, this can lead to death or serious injuries.

▶ Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

⚠️WARNUNG

Warning

A warning notice of this level of danger indicates a possible dangerous situation.

If the dangerous situation is not avoided, this can lead to serious injuries.

▶ Observe the instructions in this warning notice in order to avoid the personal injuries.

▲VORSICHT

Attention

A warning notice of this level of danger indicates a possible dangerous situation.

If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

▶ Observe the instructions in this warning notice in order to avoid the personal injuries.

HINWEIS

Please note

A notice of this kind indicates additional information, which will simplify the handling of the machine.

10.4 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.

No claims can be derived from the information provided, the illustrations or descriptions in this manual.

The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual
• Uses for non-intended purposes
- Improper repairs
- Technical alterations, modifications of the device
- Use of unauthorized spare parts

Modifications of the device are not recommended and are not covered by the guarantee. All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

10.5 Copyright protection

This document is copyright protected.

Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially.

Subject to content and technical changes.

11 Safety

This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

11.1 Intended use

This device is only intended for use in households in enclosed spaces.

This device is only for domestic use in enclosed spaces for

- Deep-frying of food.

Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

⚠️WARNUNG

Warning

Danger due to unintended use!

Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.

▶ Use the device exclusively for its intended use.
▶ Observe the procedural methods described in this Operating Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.

11.2 General Safety information

HINWEIS Please note

Please observe the following general safety notices with regard to the safe handling of the device.

▶ Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
▶ If the connection lead is damaged, you will need to have a new connection lead installed by an authorized electrician.
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
▶ Children shall not play with the appliance.
▶ Cleaning and user maintenance shall not be made by children without supervision.
▶ Do not operate the device with wet hands and do not let it run empty.
▶ Do not leave the device unsupervised when it is in operation.
▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs that may be needed. Improperly performed repairs can cause considerable dangers for the user.
▶ Only customer service departments authorized by the manufacturer may carry out repairs on the device during the guarantee period, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages.
▶ Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
▶ Do not use accessories which are not recommended by the manufacturer, as this can cause damage to your device or personal injury.
▶ Do not use outdoors.
▶ Do not let the cord hang over the end of a table or do not place it on a hot surface.
▶ Do not place the device on or near by a gas oven, electronic oven or into a heated oven.
▶ Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.
The device automatically changes to standby mode after the cooking time is over or after 3 min. without using it. Unplug the device then to turn it off completely.
▶ Use the device only for frying.
▶ Make sure that the handle was properly secured to the basket and anchored.
▶ Do not submerge the heating unit, cord or plug in water or other liquids to prevent electrical shock.
▶ Make sure that the vents on the cover are not covered with other items.
▶ Unplug the device after use. Then you can move, clean or maintain it.
▶ Do not unplug the device by pulling the cord.
In case of professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will be void.

11.3 Sources of danger

11.3.1 Danger of Burning

▲WARNUNG Warning

The device can become very hot.

▶ Do not touch the frying basket, frying pot and the air outlet during the frying or when the unit is still hot!
▶ Do not touch the inside of the device during operation.
▶ Do not move the device if it contains hot food.
▶ Use cooking gloves or pot holders when you come into contact with the hot device.
▶ Do not move the appliance during use.
▶ Fry only in the enclosed frying pot. Use this frying pot exclusively with this fryer. Use the frying pot never otherwise.
▶ Unplug the device after use. After that you can move, clean or maintain it.
▶ Let the appliance cool down before you remove items, add or clean them.
▶ Do not put wet food into the device.
▶ Remove all ice from frozen food to be fried.
▶ Look for the hot steam rising from the air outlet.

11.3.2 Danger of Fire

▲WARNUNG Warning

There is a risk of fire if the appliance is used incorrectly.

Adhere to the following safety instructions in order to avoid a risk of fire:

▶ This device produces high temperatures, which can lead to burns.
▶ This device works on hot air. Do not fill it with oil or fat! Danger of burns!
▶ Make sure that no flammable objects are above or near the device.
▶ If the oil catches fire, immediately pull the plug from the socket and close the lid of the device.
▶ Do not install unless the frying basket is completely free of water.
▶ Place the food into the frying basket and avoid that they touch the heating elements.
▶ If the device catches fire, immediately remove the plug out of the outlet (if possible) and extinguish the flames with a damp fabric.
▶ Never use water to extinguish the fire!

11.3.3 Dangers due to electrical power

⚠GEFAHR

Danger

Mortal danger due to electrical power!

Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power:

▶ Avoid any liquid getting into the device to avoid an electrical shock or short circuit.
▶ If the connection lead is damaged, you will need to have a special connection lead installed by an authorized electrician.
▶ Do not operate this device if its power cable or plug is damaged, if it does not work properly or if it is damaged or has been dropped. If the power cable is damaged, it will need to be replaced by the manufacturer or his service agency or a similar qualified person, to avoid any dangers.
▶ Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
▶ Do not submerge the heating unit, cord or plug in water or other liquids to prevent electrical shock.

12 Commissioning

This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

12.1 Safety information

⚠️WARNUNG

Warning

Personal and property damages can occur during commissioning of the device!

Observe the following safety notices to avoid such dangers:

▶ Packaging materials may not be used for playing. There is a danger of suffocation.

12.2 Delivery scope and transport inspection

As a rule, the Fryer is delivered with the following components:

• Fryer
• Frying basket with handle
• Frying pot
• Power cord

- Operating Instructions

HINWEIS

Please note

▶ Examine the shipment for its completeness and for any visible damages.
▶ Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

12.3 Setup location requirements

In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:

- The device must be set up on a firm, flat, horizontal and heat resistant surface with sufficient load-bearing capacity for the device.

• Choose the setup location in such a way that children cannot reach the device.
• The device is not intended to be installed in a wall or a built-in cupboard.
• Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
• The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 15 cm on all sides.
• Do not cover up any openings on the device and do not block these off.
• Do not remove the device's adjustable feet.
• The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.
• The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.

12.4 Unpacking

To unpack the device, proceed as follows:

• Place the box containing the unit on a countertop or table.
• Remove the device from the box and remove the outer packaging.
• Remove all the stickers or labels (except for the rating plate!).

12.5 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled.

Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

HINWEIS Please note

▶ If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re-packaged properly in the event of a guarantee claim.

12.6 Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

• Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device. If in doubt, ask your qualified electrician.
• The electrical outlet must be protected by a 16A safety cut-out switch. Do not use an extension lead. If you accept liability for doing so, only use an extension lead which is in good condition and is suited to the power of the appliance.
• The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
• Make sure that the power cable is undamaged and has not been installed under the ice maker or over hot or sharp surfaces.

- The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. Operations using an electrical outlet without a protective conductor are prohibited. If in doubt, have the house installation checked over by a qualified electrician.

The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.

13 Design and Function

This chapter provides you with important safety notices on the design and function of the device.

13.1 Complete overview

1. frying pot for frying basket
2. frying basket
3. handle of frying basket
4. button cover
5. release button for frying basket
6. led green: device is on
7. led red: device is heating up
8. temperature control knob
9. time control knob - power-on knob
10. air inlet
11. air outlet
12. mains cord

Technical diagram of an air fryer with numbered parts labeled for identification.

10 11 12

°C 200 80 120 160 30 25 20 15 12

8 temperature control knob 9 time control knob

13.2 Rating plate

The rating plate with the connection and performance data can be found beneath the heater.

14 Operation and Handling

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

HINWEIS

Please note

This device is only intended for use in households in enclosed spaces.

14.1 Before initial use

- Thoroughly clean the basket and the pot with hot water, some washing-up liquid and a non-abrasive sponge.

HINWEIS

Please note

▶ You can also clean these parts in the dishwasher.
- Wipe the inside and outside of the appliance with a moist cloth.

14.2 Secure switch

This appliance is equipped with a secure switch. When pulling the pot out of the fryer during it's working, the fryer will stop heating and timer on hold automatic until the pot is put back.

HINWEIS

Please note

It's better to pull out the pot not longer than 30s, to make sure the stable temperature inside the pot to have better result.

This appliance is equipped with a secure switch. When pulling the pot out of the fryer during it's working, the fryer will stop heating and timer on hold automatic until the pot is put back.

14.3 Commissioning

1. Connect the main plug into a socket.
2. Turn the knob for the time from 1-30 minutes and knob for temperature up to 200^ C. The device will start heating process once time is set. The red LED will light up. It will turn of once temperature is reached. The green LED will light as long as device is on.
3. Let the device preheat for 3-4 Min. without food or add 3 Min. to your cooking time.
4. Pull out the frying basket on the handle and fill it with your desired food.

HINWEIS

Please note

▶ Never fill the basket exceed the amount indicated in the table, as this could affect the quality of the end result.

1. Slide the pot back into the fryer.

HINWEIS

Please note

▶ Never use the pot without the basket in it.

6. Frying:

• After you adjusted time and temperature, the device starts the heating up.
• Temperature and time are adjustable during frying.
- Some ingredients require shaking halfway through the preparation time. To shake or turn over the ingredients, pull the pot out of the appliance by the handle and shake it or turn over the ingredients by fork (or tongs). Then put the pot back into the fryer.
- Once the set time has expired, you can hear a signal tone and the green LED turns off.

HINWEIS

Please note

▶ Do not press the basket release button during shaking or turn over the ingredients.

1. STOP: Turn the knob for the time to 0, the device will stop.

2. After frying:

3. At end of cooking time you can hear a signal ton. But in order to cool down the fryer and protect the interior fuse, the fan will run for 1 minute longer and then stop automatically.

4. Pull out the frying basket using the handle and put it on a heat-resistant surface. Check, whether the food is cooked through. If not you can slide the basket back into the fryer and set the timer for a few minutes.
5. To remove the ingredients, press the basket release button and lift the basket out of the pot. The frying basket and the ingredients are hot. You can use a fork (or tongs) to take out the ingredients. To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket.

▲WARNUNG

Warning

▶ The frying basket and the food are very hot!

14.3.1 Advices for frying

• After the fryer has started its program you will still be able to adjust the time and temperature at any moment by pressing the appropriate buttons.
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimises the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the fryer.
• Snacks that can be prepared in an oven can also be prepared in the fryer.

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.

• You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150^ C for up to 10 minutes.

14.4 Tips for frying

This table below helps you to select the basic settings for the ingredients you want to prepare, please refer to the recipe book for more different ingredients. Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

Food	Quantity/ Weigth Temperature Time
French fries (frozen)	200 - 500 g	200 °C	12 - 20 min.
Home made French fries	200 - 500 g	180 °C	16 - 30 min.
Breadcrumbs of cheese snacks	200 - 300 g	200 °C 8 - 15 min.
Chicken nuggets	100 - 500 g	200 °C	10 - 15 min.
Fillet of Chicken	100 - 500 g	200 °C 18 - 25 min.
Drumsticks	100 - 500 g	180 °C	18 - 22 min.
Steak	100 - 500 g	180 °C	8 - 15 min.
Pork chops	100 - 500 g	180 °C	10 - 20 min.
Hamburger	100 - 500 g	180 °C	7 - 14 min.
Frozen fish fingers	100 - 400 g	200 °C	6 - 12 min.
Muffin	5 pieces	200 °C	15 - 18 min.

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

15.1 Safety information

▲VORSICHT

Attention

Please observe the following safety notices, before you commence with cleaning the device:

The device must be cleaned at regular intervals. If the device is not maintained in a clean condition, this will have a detrimental effect on the service life of the device and can also result in a dangerous condition in the device as well as in the growth of fungus and bacteria.

▲VORSICHT Attention

▶ Clean the device directly after use. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt can even damage the device under certain circumstances.
The frying basket and pot are anti stick coated. Do not use any aggressive or abrasive cleaning agents or solvents. Do not scrape off stubborn dirt with hard items.

15.2 Cleaning

• Remove the plug from the outlet and let the device cool down.
• The frying basket and the frying pot can be washed in warm soapy water or wash in the dishwasher.
• Dry the parts thoroughly after you have been flushed.
  • After cleaning, put the unit back together.

15.3 Safety notices

▲VORSICHT Attention

▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
▶ Improperly performed repairs can cause considerable dangers for the user and damages to the device.

16 Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety.

If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

HINWEIS Please note

▶ Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
▶ Ensure that your old device is stored safely away from children until it is taken away.

17 Guarantee

We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults.

Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this. The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device.

Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements.

This device is designed for use in domestic situations and has the appropriate performance levels. Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use.

In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device.

Any pending faults must be reported within 14 days of delivery.

All further claims are excluded.

To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

18 Technical Data

Device Fryer
Name AF100
Item No.: 3174
Mains data 220-240V~ 50/60Hz
Power consumption 1350W
External measurements (W x H x D): 28 x 31,5 x 33 cm
Net weight 4, 9 kg

Mode d'emploi

AF100

Friteuse

Black COSO air fryer with two side handles and a white handle (no visible text or symbols on the device body)

N°. d'article 3174

19 Mode d'emploi

19.1 Généralités

Close-up of two black industrial dials with temperature and scale markings, one showing a green color bar (no text or symbols on the dials themselves)

Black COSO DESIGN air fryer with two side handles and a handle (no visible text or symbols on the device body)

Articolo-N. 3174

28 Istruzione d'uso

28.1 In generale

Labeled diagram of an air fryer with numbered parts for identification

10 11 12

Close-up of two black rotary dials with scale markings (°C and °C) and a color-coded indicator strip below, no readable text or symbols on the dials themselves.

Black COSO air fryer with two side handles and a handle, no visible text or symbols on the device itself.

Technical diagram of an air fryer with numbered parts for identification

10 11 12

Close-up of two black industrial dials with temperature and scale markings, one showing a green color and the other a red color, both on a white surface (no text or symbols beyond measurement labels)

Black COSO Design air fryer with two side handles and a white handle (no visible text or symbols on the device body)

Labeled diagram of an air fryer with numbered parts for identification

10 11 12

Close-up of two black industrial dials with temperature and scale markings, one showing a 160°C dial and the other a 20°C dial with a color-coded indicator (green, red, green) on a white surface.

8

Temperatuurregelaar

9

Tijdregelaar

47.2 Typeplaatje