French Press 40400R - Coffee machine HAMILTON BEACH - Free user manual and instructions
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USER MANUAL French Press 40400R HAMILTON BEACH
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!
Please call us - our friendly associates are ready to help USA:1,800.851.8900
Questions?
Remove mixer/frother by unscrewing the lid lock from under the lid and lift lid off mixer/frother. Slide lid onto coffee press and rotate lid lock until lid is secure.

NOTE: Follow illustration to attach coffee press.

BEFORE FIRST USE: Wash all parts of the French Press in hot, soapy water. Rinse and dry.
How to Make Coffee

Always place French Press on a dry, clean, heat-resistant counter for each use. While holding the handle, carefully remove coffee press.

Add coarsely ground coffee to the bottom of the carafe (1 tablespoon coarsely ground coffee for every 4 ounces [1/2 cup] of water).

Hold handle with one hand. Turn lid so that the strainer in the lid does not overlap the pour spout of the carafe to seal spout. Face spout away from you. Place other hand on the top of the coffee press and slowly press down towards the bottom.
WARNING! Burn Hazard: Failure to follow these directions may cause hot coffee to squirt out from spout or around lid during pressing.
NOTE: French-pressed coffee retains the natural oils of the coffee that would be absorbed by the paper filter.

Pour hot water (195^ - 205^ [91^ - 96^] into carafe. Quickly stir mixture with a long-handled wooden spoon or a heat-proof plastic spatula.

Place coffee press onto the carafe; let stand 4 minutes for coffee to steep. Do not press down.

Turn lid to align strainer in lid with spout of carafe to allow coffee to pour.
How to Steep Loose Tea

Add 1 teaspoon of loose tea for every 6 ounces (3/4 cup) of water to bottom of the French Press.

Turn lid to align strainer in lid with spout of carafe to allow tea to pour. Pour all the tea into cups immediately to eliminate additional steeping time.

Pour hot water into carafe. See chart below for recommended water temperature and steeping time.
Tea Steeping Guide
| TYPE OF TEA | WATER TEMP | STEEPING TIME |
| Green Tea | 175°F/79°C | 1-3 minutes |
| White Tea | 180°F/82°C | 3-4 minutes |
| Oolong Tea | 190°F/88°C | 3-5 minutes |
| Black Tea/Herbal Tea, Boil | 212°F/100°C | 5 minutes |


Hold handle with one hand. Turn lid so that the strainer in the lid does not overlap the pour spout of the carafe to seal spout. Face spout away from you. Place other hand on the top of the coffee press and slowly press down towards the bottom.
WARNING! Burn Hazard: Failure to follow these directions may cause hot tea to squirt out from spout or around lid during pressing.
How to Steep With Tea Bags

Pour boiling water into carafe.

Add tea bags (8 ounces [1 cup] of water per tea bag) to the French Press and hang tags over carafe.

Place coffee press onto the carafe. Let steep following the packaged tea recommendations. Do not press down.

Remove coffee press. Remove and discard tea bags.

Place coffee press onto the carafe.

Hold handle with one hand. Turn lid so that the strainer in the lid does not overlap the pour spout of the carafe to seal spout. Face spout away from you. Place other hand on the top of the coffee press and slowly press down towards the bottom.
WARNING! Burn Hazard: Failure to follow these directions may cause hot tea to squirt out from spout or around lid during pressing.

Turn lid to align strainer in lid with spout of carafe to allow tea to pour. Pour tea immediately.
How to Make Hot Cocoa

Remove coffee press by unscrewing the lid lock from under the lid and lift lid off coffee press.

Slide lid onto mixer/frother and rotate lid lock until lid is secure.

Add 3/4 cup (177 ml) mini chocolate chips, 2 tablespoons (30 ml) powdered sugar, and 1 teaspoon (5 ml) vanilla to carafe.

Pour 2 cups (473ml) heated milk and 2 cups heated half-and-half over chocolate.

Place mixer/frother onto the carafe; let stand 1 minute. Do not press down.

Hold handle with one hand. Turn lid so that the strainer in the lid does not overlap the pour spout of the carafe to seal spout. Face spout away from you. Place other hand on the top of the mixer/ frother and slowly move up and down for one minute or until mixture is well-blended.
WARNING! Burn Hazard: Failure to follow these directions may cause hot cocoa to squirt out from spout or around lid during pressing.

Turn lid to align strainer in lid with spout of carafe to allow hot cocoa to pour.
Tips for Best-Tasting Coffee
- All coffees are made from either arabica beans or robusta beans, or some combination of both. Arabica beans are slightly more expensive, but tend to produce better-tasting coffee.
- Use 1 Tablespoon (15 ml) coarse ground coffee for 4 ounces of water. To avoid overflow, use slightly less grounds (3/4 Tablespoon [11.1 ml]) when brewing decaf or flavored coffees.
- Finely ground coffee will make it difficult to press the coffee.
- Only buy the amount of coarsely ground coffee that you think you will use in one week. This will make sure you have the freshest coffee.
Carafe Safety Precautions

This symbol alerts you to the potential danger for personal injury if you fail to read and follow these safety precautions.
- Do not use a cracked carafe or a carafe having a loose or weakened handle.
- This carafe is designed to be used only with your French Press. Do not use on a gas or electric rangetop, or in a microwave or conventional oven.
- To avoid breakage, handle carafe with care. Avoid impact. Glass will break as a result of impact. Use care when cleaning.
- Do not place hot carafe on cool or wet surface. Allow to cool before washing or adding liquids.
- Do not set carafe on a hot heating surface.
- Do not clean with steel wool pads, abrasive cleanser, or any other materials that may scratch.

This symbol reminds you that glass is fragile and can break which could result in personal injury.
- Do not place hands inside carafe. When handling, be careful if wearing any hand jewelry, especially diamond rings. Jewelry can scratch the glass, which increases possibility of breakage.
- Do not bump or scratch.
Discard carafe if it is cracked or scratched. - To avoid accidents, do not pour in the direction of people.
- When stirring in the carafe, use only wooden, plastic, or rubber utensils. Do not use metal utensils.
- Follow the above safety precautions carefully to avoid serious burn injuries which may result if breakage occurs while carafe holds heated liquids.
Care and Cleaning

Clean French Press after each use. Do not use abrasive scouring pads or powders since they may scratch the smooth surface of the carafe, causing the glass to break suddenly during use or cleaning.

DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product.
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!
Notes
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V 60Hz ).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1,800,851,8900 in the U.S. or 1,800,267,2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
*Pour commander des pieces : Canada : 1.800.267.2826


PREPARATION DU CAFÉ
Mixcoac MEXICO 03910 D.F.
Tel: 01 55 5563 8723 • Fax: 01 55 5615 1856