SOR15ER - Ice machine BRANDT - Free user manual and instructions

USER MANUAL SOR15ER BRANDT

Important: Before starting your machine, please read this guide for installation and use carefully in order to familiarise yourself with how it operates quickly.15 CONTENTS

Keep these instructions with your machine. If you sell this machine to another person second-hand, make sure you give the new owner these instructions. Please read these instructions before installing and using your machine. They are written for your safety and that of others. a) Safety Instructions Installation and connection This machine is for domestic use only. It may only be used in a covered, enclosed and heated environment such as a kitchen or any other room meeting the same specifications. Having taken your product out of its packaging, check that the machine is in perfect condition and, in particular, that the plug or the power cable is not damaged. If there is any doubt contact your dealer's after-sales service. Before connecting the machine make sure that the mains voltage corresponds with that indicated on the machine's rating plate. The use of adaptors and/or extension leads is not recommended. If these items prove to be indispensable, only use adaptors and extension leads compliant with the safety standards in force. This machine is not intended to be put into operation using an external timer or a separate remote control system. Before using this machine place it on a smooth, dry, stable surface. Keep the machine and its power cable out of reach of children under the age of 8.17 Children must be supervised to ensure they do not play with the machine. Use of the machine This machine is not designed to be used by children unless they are older than 8 and they are supervised or instructed in the use of the machine by someone who is responsible for their safety. This machine may be used by people with reduced physical, sensory or mental capacities, but only after having given them the necessary information concerning the use of the machine, so that they are aware of the dangers that may be incurred. Do not use the machine and do not place any of its parts on hot surfaces or close to them (gas or electric hobs or ovens). Never unplug the power cable when the machine is in operation. Before using the machine always freeze the empty bowl for at least 12 hours. Never refreeze ice-cream that has been defrosted. Do not put water or hot ingredients in the bowl. Do not fill the bowl to more than half its capacity. Once the bowl has been frozen hold it with a dry cloth. Do not touch the inside of the frozen bowl with wet hands. Your fingers could stick to the metal. To avoid short-circuits do not plug another machine requiring a lot of power into the same socket. The use of accessories not recommended by the manufacturer of the machine may cause danger or injuries.18 Maintenance and cleaning Before cleaning ensure that the power cable for the machine is unplugged. The power cable cannot be replaced. If the cable is damaged the machine should be discarded by your distributor. For more details please refer to the guarantee conditions provided by the distributor. To protect yourself from the risk of electric shock, never immerse the base of the machine in water or other liquids. Do not use chemical products, steel wool or abrasive cleaners to clean the outside of the machine. This risks damaging it. Cleaning and maintenance of the machine should not be carried out by children. Non-compliant use Only use this machine for the purposes described in this manual. The manufacturer denies all responsibility in the event of non-compliant use. This machine is exclusively intended for domestic use in private dwellings. The use of this product in communal or professional premises such as rooms for breaks in offices or workshops, camping or hotel premises, does not represent compliant use as defined by the manufacturer. b) Technical Data Model SOR15E Power supply 220 V-240 V/50 Hz Consumption 9.5 W Dimensions W208 mm x D200 mm x H234 mm Net weight 2.80 kg19 c) Environmental Protection At the end of its life this product must not be discarded with household waste. It must be taken to a recycling centre or to your dealer. This makes it possible to avoid consequences resulting from inappropriate disposal that are harmful to health and the environment, and to recycle materials to save energy and significant resources. A logo appears on the product reminding you not to discard it with household waste. For further information, contact your council offices or the shop where you bought this product.

b) Before Using for the First Time Before using the machine for the first time wash the base, lid, paddle and the bowl in warm water and liquid soap. Do not use abrasive products or metal scourers. Do not immerse the motor unit in water or any other liquid. The interior liquid of the bowl must be frozen before starting to make the ice-cream. Put the bowl in the freezer for at least 8 hours to freeze the interior liquid of the container and assemble the ice-cream maker.

Warning: Once the bowl is frozen, do not touch the inside of the frozen bowl with wet

hands. Your fingers could stick to the metal. It is important to handle the bowl with a dry cloth. Place the base on a stable flat surface.20 Insert the motor into the cavity in the lid by pressing firmly so that it fits in properly. Introduce the shaft into the hole in the motor and click the paddle into the shaft. Place the refrigerating bowl inside the exterior bowl. Then put the lid on the bowl. Turn it clockwise to close it.

3) USING YOUR MACHINE

a) Operation Plug the machine into the electric socket. You will immediately hear a sound alarm. The 20 minute duration is shown on the screen automatically. If you want to adjust the time press the "Reset" button. Each time you press it the time will increase by one minute. You can choose a duration of between 20 and 40 minutes. Press the "Power" button after setting the duration. Once you have frozen the bowl and assembled the ice-cream maker, pour the cold ingredients through the inlet for them as indicated in the recipes. Do not fill the bowl to more than half its capacity because otherwise the ice-cream maker will not mix the ingredients correctly. The machine must be in operation before adding the ingredients to prevent them from freezing immediately. In the last 10 seconds of the set time you will hear an alarm every second until the time has elapsed. The machine stops immediately. Unplug it and remove the motor. The ice- cream is ready to serve. Important: Do not stop and start the ice-cream maker during the freezing process otherwise the mixture may freeze on contact with the bowl and prevent the paddle from working. To prevent the motor from overheating the direction of rotation will change if the mixture becomes too thick. If the rotation direction continues to change, stop the machine when the mixture is ready. Should the motor ever overheat a safety device will start and stop the motor. If this happens, turn off, unplug the machine and leave the motor to cool. The ice-cream should have a soft consistency. If you want a thicker ice-cream keep it in the freezer for 1/2 to 1 hour so that it is properly frozen. Keep the ice-cream in a well-sealed plastic container so that the freezer smells do not harm its flavour.21 b) Recipes Recommendations for consistent ice-cream: Make sure the sugar dissolves in the mixture and that all the ingredients are well mixed. Use fresh fruit. Wash it and remove the peel, pips, stones, etc. and cut them into very small pieces. Use 100% natural juices for maximum flavour. It is recommended that the ingredients to be mixed are at less than 10°C. Lemon Sorbet Ingredients Juice of 6 lemons 290 g sugar 435 ml water Preparation Grate the rind of 5 lemons and squeeze the 6 lemons. Allow the sugar to dissolve in the hot water for 10 minutes and add the lemon zest. Add the lemon juice and allow to cool. Pour the mixture into the ice-cream maker and operate it for 30 minutes. When the sorbet is ready keep it in the freezer for half an hour. Strawberry Sorbet Ingredients 435 g strawberries 90 g sugar 145 ml water 1/2 spoon of lemon juice Preparation Wash the strawberries and remove the stalks. Mix all the ingredients. Boil the water and add the sugar. Boil the water until all the sugar has dissolved. Allow the syrup to cool a little. Pour the lemon juice and the syrup onto the strawberry purée. Pour the mixture into the ice-cream maker and operate it for 30 minutes. Then place the final mixture in the freezer for half an hour.22 Vanilla Ice-Cream Ingredients 180 ml milk 180 ml whipping cream 1½ open vanilla pods 4 egg yolks 65 grams sugar Preparation Boil the milk with the whipping cream and vanilla pods and leave to cool. Beat the egg yolks with the sugar until they change colour and double in volume. Scrape the inside of the vanilla pods and add to the milk. Heat until boiling and add the yolks. Pour the mixture into the ice- cream maker and operate it for 30 minutes. Then place the preparation in the freezer for half an hour. Pistachio Ice-Cream Ingredients 180 ml whole milk 73 g sugar 1 egg 110 g shelled pistachios 325 g whipping cream 1½ small spoons vanilla essence Preparation Heat the milk and beat the egg with the sugar. Slowly pour the hot milk onto the egg and sugar mixture and continue to beat. Pour this mixture into a saucepan and heat it stirring hard until it starts to thicken. Never let it boil! Allow to cool at room temperature. Pour in the whipping cream and vanilla essence and leave in the refrigerator until it is cold. Pour it into the ice-cream maker and operate it for 30 minutes. When the ice-cream is ready add the ground pistachios through the hole for ingredients (3) in the lid. After preparing in the ice-cream maker, put the final mixture in the freezer for half an hour.23 Lemon Ice-Cream Ingredients 180 ml whipping cream 180 ml whole milk 3 egg yolks 150 g sugar 1½ small spoons lemon zest Preparation Boil the whipping cream with the milk and add the sugar. Beat the egg yolks and add a little of the heated cream mixture. Beat this mixture and add it to the rest of the milk and cream in the saucepan. Cook in a bain marie continuing to stir and heat until it has the consistency of custard. Now add the lemon zest. Allow to cool in the refrigerator. Then pour the mixture into the ice-cream maker and operate it for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for half an hour. Strawberry Ice-Cream Ingredients 220 g fresh strawberries 90 g caster sugar 1 egg yolk ¾ spoon lemon juice 220 ml whole milk 1 dl whipping cream Preparation Wash the strawberries and remove the stalks. Make a purée with the lemon juice and the milk. Beat the egg yolk with the sugar until the mixture foams. Beat the cream until it is firm. Mix the strawberries with the whipping cream and the egg yolk. Make sure that this is well mixed. Put the mixture into the ice-cream maker for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for half an hour.24 Banana Ice-Cream Ingredients 220 g ripe bananas 95 g caster sugar Juice of 1 lemon 1 egg yolk ¾ dl whipping cream 220 ml whole milk Preparation Make a purée with the bananas, egg yolk, sugar and lemon juice. Beat the banana purée with the whipping cream and the milk (do not whip the cream). Put the mixture into the ice-cream maker for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for half an hour. Blueberry Ice-Cream Ingredients 510 g blueberries 580 ml fizzy mineral water 75 g icing sugar Preparation Mix the blueberries, fizzy water and icing sugar until a light purée is obtained. You can use a mixer to do this if you wish. Put the mixture into the ice-cream maker for 30 minutes. Then place the mixture in the freezer for half an hour.25 Soya and Strawberry Ice-Cream Ingredients 220 g strawberries 110 g sugar 6 egg yolks 3 spoonfuls of honey

Preparation Boil the soya milk with the honey. Reduce the strawberries to a purée and add this mixture to the soya milk and honey. Beat the egg yolks until they are frothy. Pour the boiling milk onto them and stir well. Allow to cool and put into the ice-cream maker for 30 minutes. Then place the mixture in the freezer for half an hour. Decorate with pieces of strawberry before serving. Yoghurt Ice-Cream Ingredients 510 g of whole yoghurt (Greek) 75 g whole milk 130 g caster sugar 22 g dextrose 22 g skimmed milk powder Preparation Dissolve the sugar, dextrose and skimmed milk powder in the hot milk. Allow to cool. Stir the yoghurt into the milk. Put the mixture into the ice-cream maker and operate for 30 minutes. (If you would like a softer result you can add 100 g of half-whisked cream before freezing). Place the mixture in the freezer for half an hour.

4) LOOKING AFTER AND CLEANING YOUR MACHINE