SOR15ER - Ice machine BRANDT - Free user manual and instructions

USER MANUAL SOR15ER BRANDT

Thank you for buying a BRANDT product and for your confidence in our company.

This product has been designed and manufactured for you considering your lifestyle and your requirements, so that it meets your expectations in the best way possible. We have invested it with our expertise, spirit of innovation and all the enthusiasm which has driven us for more than 60 years.

So that we are always able to satisfy your requirements as well as possible, our customer service is available, ready to listen and suggestions

You can also visit our website www.brandt.com where you will find our latest innovations as well as additional useful information.

BRANDT is happy to support you daily and hopes you will enjoy your purchase to the full.

Important: Before starting your machine, please read this guide for installation and use carefully in order to familiarise yourself with how it operates quickly.

CONTENTS

1) FOR THE USER'S ATTENTION. 16

a) Safety Instructions. 16
b) Technical Data. 18
c) Environmental Protection. 19

2) DESCRIPTION OF YOUR MACHINE. 19

a) Description of the Ice-Cream Maker 19
b) Before Using for the First Time 19

a) Operation 20
b) Recipes 21

4) LOOKING AFTER AND CLEANING YOUR MACHINE 25

1) FOR THE USER'S ATTENTION

Keep these instructions with your machine. If this machine to another person second-hand, make sure you give the new owner these instructions. Please use these instructions before installing and using your machine. They are written for your safety and that of others.

a) Safety Instructions

Installation and connection

• This machine is for domestic use only. It may only be used in a covered, enclosed and heated environment sl kitchen or any other room meeting the same specifications.
• Having taken your product out of its packaging, check that the machine is in perfect condition and, in particular, that the plug or the power cable is not damaged. If there is any doubt contact your dealer's after-sales service.
• Before connecting the machine make sure that the mains voltage corresponds with that indicated on the machine's rating plate.
• The use of adaptors and/or extension leads is not recommended. If these items prove to be indispensable, only use adaptors and extension leads compliant with the safety standards in force.
• This machine is not intended to be put into operation using an external timer or a separate remote control system.
• Before using this machine place it on a smooth, dry, stable surface.
• Keep the machine and its power cable out of reach of children under the age of 8.

Children must be supervised to ensure they do not play with the machine.

Use of the machine

• This machine is not designed to be used by children unless they are older than 8 and they are supervised or instructed in the use of the machine by someone who is responsible for their safety.
• This machine may be used by people with reduced physical, sensory or mental capacities, but only after having given them the necessary information concerning the use of the machine, so that they are aware of the dangers that may be incurred.
• Do not use the machine and do not place any of its parts on hot surfaces or close to them (gas or electric hobs or ovens).
• Never unplug the power cable when the machine is in operation.
• Before using the machine always freeze the empty bowl for at least 12 hours.
• Never refreeze ice-cream that has been defrosted.
• Do not put water or hot ingredients in the bowl.
• Do not fill the bowl to more than half its capacity.
• Once the bowl has been frozen hold it with a dry cloth. Do not touch the inside of the frozen bowl with wet hands. Your fingers could stick to the metal.
• To avoid short-circuits do not plug another machine requiring a lot of power into the same socket.
• The use of accessories not recommended by the manufacturer of the machine may cause danger or injuries.

Maintenance and cleaning

• Before cleaning ensure that the power cable for the machine is unplugged.
• The power cable cannot be replaced. If the cable is damaged the machine should be discarded by your distributor. For more details please refer to the guarantee conditions provided by the distributor.
  To protect yourself from the risk of electric slip, immerse the base of the machine in water or other liquids.
• Do not use chemical products, steel wool or abrasive cleaners to clean the outside of the machine. This risks damaging it.
• Cleaning and maintenance of the machine should not be carried out by children.

Non-compliant use

• Only use this machine for the purposes described in this manual.
• The manufacturer denies all responsibility in the event of non-compliant use.
  This machine is exclusively intended for do private dwellings. The use of this product in communal or professional premises such as rooms for breaks in offices or workshops, camping or hotel premises, does not represent compliant use as defined by the manufacturer.

b) Technical Data

Model	SOR15E
Power supply	220 V-240 V/50 Hz
Consumption	9.5 W
Dimensions	W208 mm x D200 mm x H234 mm
Net weight	2.80 kg

c) Environmental Protection

At the end of its life this product must not be discarded with household waste must be taken to a recycling centre or to your dealer. This makes it possible to avoid consequences resulting from inappropriate disposal that are harmful to health and the environment, and to recycle materials to save energy and significant resources.

A logo appears on the product reminding you not to discard it with household waste. For further information, contact your council offices or the shop where you bought this product.

2) DESCRIPTION OF YOUR MACHINE

a) Description of the Ice-Cream Maker

Number Name
1 Motor
2 Lid
3 Paddle
4 Removable bowl
5 External bowl
6 "Power" button
7 "Reset" button

b) Before Using for the First Time

Before using the machine for the first time wash the base, lid, paddle and the bowl in warm water and liquid soap. Do not use abrasive products or metal scourers. Do not immerse the motor unit in water or any other liquid.
- The interior liquid of the bowl must be frozen before starting to make the ice-cream. Put the bowl in the freezer for at least 8 hours to freeze the interior liquid of the container and assemble the ice-cream maker.

Warning: Once the bowl is frozen, do not touch the inside of the frozen bowl with wet hands. Your fingers could stick to the metal. It is important to handle the bowl with a dry cloth.

• Place the base on a stable flat surface.

• Insert the motor into the cavity in the lid by pressing firmly so that it fits in properly.

• Introduce the shaft into the hole in the motor and click the paddle into the shaft.
• Place the refrigerating bowl inside the exterior bowl.
  Then put the lid on the bowl. Turn it clockwise to close it.

Plug the machine into the electric socket. You will immediately hear a sound alarm. The 20 minute duration is shown on the screen automatically. If you want to adjust the time press the "Reset" button. Each time you press it the time will increase by one minute. You can choose a duration of between 20 and 40 minutes.
- Press the "Power" button after setting the duration.
- Once you have frozen the bowl and assembled the ice-cream maker, pour the cold ingredients through the inlet for them as indicated in the recipes. Do not fill the bowl to more than half its capacity because otherwise the ice-cream maker will not mix the ingredients correctly.
- The machine must be in operation before adding the ingredients to prevent them from freezing immediately.
- In the last 10 seconds of the set time you will hear an alarm every second until the time has elapsed. The machine stops immediately. Unplug it and remove the motor. The icecream is ready to serve.

Important: Do not stop and start the ice-cream maker during the freezing process otherwise the mixture may freeze on contact with the bowl and prevent the paddle from working.

To prevent the motor from overheating the direction of rotation will change if the mixture becomes too thick. If the rotation direction continues to change, stop the machine when the mixture is ready.

Should the motor ever overheat a safety device will start and stop the motor. If this happens, turn off, unplug the machine and leave the motor to cool.

The ice-cream should have a soft consistency. If you want a thicker ice-cream keep it in the freezer for 1/2 to 1 hour so that it is properly frozen. Keep the ice-cream in a well-sealed plastic container so that the freezer smells do not harm its flavour.

b) Recipes

Recommendations for consistent ice-cream:

Make sure the sugar dissolves in the mixture and that all the ingredients are well mixed.
Use fresh fruit. Wash it and remove the peel, pips, stones, etc. and cut them into very small pieces.
- Use 100% natural juices for maximum flavour.
It is recommended that the ingredients to be mixed are at less than 10^

Lemon Sorbet

Ingredients

Juice of 6 lemons

290 g sugar

435 ml water

Preparation

Grate the rind of 5 lemons and squeeze the 6 lemons. Allow the sugar to dissolve in the hot water for 10 minutes and add the lemon zest. Add the lemon juice and allow to cool. Pour the mixture into the ice-cream maker and operate it for 30 minutes. When the sorbet is ready keep it in the freezer for half an hour.

Strawberry Sorbet

Ingredients

435 g strawberries

90 g sugar

145 ml water

1/2 spoon of lemon juice

Preparation

Wash the strawberries and remove the stalks. Mix all the ingredients. Boil the water and the sugar. Boil the water until all the sugar has dissolved. Allow the syrup to cool a little. Pour the lemon juice and the syrup onto the strawberry puree. Pour the mixture into the ice-cream maker and operate it for 30 minutes. Then place the final mixture in the freezer for half an hour.

Vanilla Ice-Cream

Ingredients

180 ml milk
180 ml whipping cream
112 open vanilla pods
4 egg yolks
65 grams sugar

Preparation

Boil the milk with the whipping cream and vanilla pods and leave to cool. Beat the egg yolks with the sugar until they change colour and double in volume. Scrape the inside of the vanilla pods and add to the milk. Heat until boiling and add the yolks. Pour the mixture into the ice cream maker and operate it for 30 minutes. Then place the preparation in the freezer for half an hour.

Pistachio Ice-Cream

Ingredients

180 ml whole milk
73 g sugar

1 egg

110 g shelled pistachios
325 g whipping cream
1 12 small spoons vanilla essence

Preparation

Heat the milk and beat the egg with the sugar. Slowly pour the hot milk onto the egg and sugar mixture and continue to beat. Pour this mixture into a saucepan and heat it stirring hard until it starts to thicken. Never let it boil! Allow to cool at room temperature. Pour in the whipping cream and vanilla essence and leave in the refrigerator until it is cold. Pour it into the ice-cream maker and operate it for 30 minutes. When the ice-cream is ready add the ground pistachios through the hole for ingredients (3) in the lid. After preparing in the ice-cream maker, put the final mixture in the freezer for half an hour.

Lemon Ice-Cream

Ingredients

180 ml whipping cream
180 ml whole milk
3 egg yolks
150 g sugar
1 12 small spoons lemon zest

Preparation

Boil the whipping cream with the milk and add the sugar. Beat the egg yolks and add a little of the heated cream mixture. Beat this mixture and add it to the rest of the milk and cream in the saucepan. Cook in a bain marie continuing to stir and heat until it has the consistency of custard. Now add the lemon zest. Allow to cool in the refrigerator. Then pour the mixture into the ice-cream maker and operate it for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for half an hour.

Strawberry Ice-Cream

Ingredients

220 g fresh strawberries
90 g caster sugar
1 egg yolk
34 spoon lemon juice
220 ml whole milk
1 dl whipping cream

Preparation

Wash the strawberries and remove the stalks. Make a puree with the lemon juice and the milk. Beat the egg yolk with the sugar until the mixture foams. Beat the cream until it is firm. Mix the strawberries with the whipping cream and the egg yolk. Make sure that this is well mixed. Put the mixture into the ice-cream maker for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for half an hour.

Banana Ice-Cream

Ingredients

220 g ripe bananas

95 g caster sugar

Juice of 1 lemon

1 egg yolk

3/4 dl whipping cream

220 ml whole milk

Preparation

Make a purée with the bananas, egg yolk, sugar and lemon juice. Beat the banana purée with the whipping cream and the milk (do not whip the cream). Put the mixture into the ice-cream maker for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for half an hour.

Blueberry Ice-Cream

Ingredients

510 g blueberries

580 ml fizzy mineral water

75 g icing sugar

Preparation

Mix the blueberries, fizzy water and icing sugar until a light purée is obtained. You can use a mixer to do this if you wish. Put the mixture into the ice-cream maker for 30 minutes. place the mixture in the freezer for half an hour.

Soya and Strawberry Ice-Cream

Ingredients

220 g strawberries
110 g sugar
6 egg yolks
3 spoonfuls of honey
0.75 I soya milk

Preparation

Boil the soya milk with the honey. Reduce the strawberries to a puree and add this mixture to the soya milk and honey. Beat the egg yolks until they are frothy. Pour the boiling milk of them and stir well. Allow to cool and put into the ice-cream maker for 30 minutes. Then place the mixture in the freezer for half an hour. Decorate with pieces of strawberry before serving.

Yoghurt Ice-Cream

Ingredients

510 g of whole yoghurt (Greek)
75 g whole milk
130 g caster sugar
22 g dextrose
22 g skimmed milk powder

Preparation

Dissolve the sugar, dextrose and skimmed milk powder in the hot milk. Allow to cool. Stir the yoghurt into the milk. Put the mixture into the ice-cream maker and operate for 30 minutes. (If you would like a softer result you can add 100g of half-whisked cream before freezing). Place the mixture in the freezer for half an hour.

4) LOOKING AFTER AND CLEANING YOUR MACHINE

Before cleaning the ice-cream maker, make sure that the machine is unplugged and dismantled. Wash the bowl, lid, shaft and paddle in warm soapy water. Clean and dry all the p before assembling them again. These parts are not dishwasher-proof. Clean the motor of the ice-cream maker with a damp cloth. Do not use detergents or abrasive products for cleaning. Do not immerse the motor in water or any other liquid.

BRANDT FRANCE - Simplified Joint Stock Company with capital of 1,000,000 Euros 89/91 Boulevard Franklin Roosevelt - 92854 Rueil-Malmaison (France)

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