SOR 17 LILAS - Ice machine BRANDT - Free user manual and instructions

USER MANUAL SOR 17 LILAS BRANDT

This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage.

Before using this appliance for the first time, read the following instructions carefully and keep them for future reference. Make sure that the mains voltage in your home corresponds to that indicated on the appliance. In the event of incompatibility between the mains socket and the appliance plug, replace the socket with a suitable one, using a qualified professional. The electrical safety of the appliance is only guaranteed if it is connected to an efficient earth installation, as foreseen in applicable electrical safety regulations. If in doubt, contact a qualified professional. The use of adaptors, multiple sockets and or extension cables is not recommended. Where it is not possible to avoid their use, only adaptors or extensions that comply with applicable safety regulations should be used, and ensuring that the indicated voltage limit is not exceeded.

After removing the packaging, check that the appliance is in perfect condition, if in doubt, contact the nearest Technical Support Service. Packaging elements (plastic bags, polystyrene foam, etc.), should not be left within the reach of children because they can be dangerous. The appliance is for domestic use only. Any other use is considered unsuitable or dangerous. The manufacturer shall not be responsible for any damages that may arise from improper or inadequate use, or for repairs conducted by nonqualified personnel. Do not touch the appliance with wet or damp hands or feet. Keep the appliance separate from water or other liquids, to avoid electric shock; do not connect the appliance to the mains if it is on a damp surface. Place the appliance on a dry, firm and stable surface. Do not allow children or the disabled to handle the appliance unsupervised. This appliance should not be used by physically, sensorially or mentally handicapped people or people without experience or knowledge of it (including children), unless they are supervised or instructed in the use of the appliance by a person responsible for their safety. Children should be watched to ensure they do not play with the appliance. For greater protection, we recommend installing a residual current device (RCD) with an operational residual current not exceeding 30 mA. Ask your installer for advice. Do not leave the appliance unattended when it is turned on because it can be dangerous. When removing the plug never pull on the cable. Unplug the appliance before cleaning or maintenance. In the event of fault or malfunction where the appliance is not to be used, turn off the appliance and do not attempt to repair. If a repair is required, contact a Technical Assistance Service

authorised by the manufacturer and request the use of original spare parts. If the cable for this appliance is damaged, contact an authorised Technical Assistance Service for it to be replaced. Do not leave the appliance exposed to the elements (rain, sun, ice, etc.). Do not use or let any part of the appliance come into contact or near hot surfaces (kitchen gas or electric hobs or ovens). Do not use detergents or abrasive sponges to clean the appliance. Do not touch the hot surfaces. Use the handles. Do not let the cable come into contact with the hot parts of the appliance. Do not pour hot water or ingredients into the bowl. Place the ice cream maker onto a clean, firm and stable surface, well away from water and humidity. Do not immerse the motor in water or in any other liquid. Do not refreeze ice cream that has melted. Before using the appliance, always freeze the empty bowl for at least 12 hours. Do not fill the bowl to more than half its capacity. Once the bowl is frozen, hold it with a dry cloth. Do not touch the inside of the frozen bowl with wet or damp hands, as your fingers may stick to the metal.

Warning: Once the bowl (7) is frozen,

do not touch the inside with wet or damp hands, as they may stick to the metal. It is important to hold the bowl with a dry cloth. Place the base (8) onto a flat, stable surface and place the bowl (7) onto the base (8). Insert the motor (2) into the cavity in the lid (4), pressing firmly so that it is properly secure (fig. B). Insert the shaft (5) into the hole in the motor (2) and fit the mixing blade (6) onto the shaft (fig. C & D). Place the lid (4) onto the bowl (7). On the lid you will see the ▼ arrow situated below the power cable (10) which must align with the ▲ arrow, situated on the bowl (fig. E). The four tabs on the lid should face the four holes on the upper part of the bowl. To lock the lid, it must be turned to the ON position (fig. F). Important: If the lid is not fitted properly, the ice cream maker will not operate as the safety micro-switch (9) cannot be pressed.

5. OPERATING INSTRUCTIONS

• Once the bowl (7) is frozen and the ice cream maker has been assembled, pour the cold ingredients into the ingredient feed tube (3), according to the recipe instructions. Do not fill the bowl to more than half its capacity, as the ice cream maker will not mix the ingredients properly.
• Turn the timer (1) to select the desired operating time. Approximately 30 minutes are required to make ice cream.
• Plug the ice cream maker into the power socket. The mixing blade (6) will begin to rotate to make the ice cream.
• When the timer (1) reaches 0, the ice cream maker will turn off automatically and the ice cream will be ready.
• Unplug the ice cream maker from the power socket.
• Open the lid (4) by turning it to the OFF position (fig. F) and transfer the ice cream into a plastic container.

4. PREPARING THE APPLIANCE

1. Before using the appliance for the first

time, clean the base (8), the lid (4), the mixing blade (6) and the bowl (7) in warm water and liquid soap. Do not use abrasive detergents or metal scourers. Do not immerse the motor in water or in any other liquid.

2. The liquid inside the bowl must be

frozen before you can make ice cream. Put the bowl (7) in the freezer for at least 12 hours to freeze the liquid inside the container and before assembling the ice cream maker.

The ice cream should have a smooth consistency. If you would like the ice cream to have a firmer consistency, put it in the freezer for ½ to 1 hour until it is thoroughly frozen. Store the ice cream in a well-sealed plastic container so that the smells from the freezer do not affect its flavour. Preparation: Grate the rind of 5 lemons and squeeze the six lemons. Leave the sugar to dissolve in hot water for 10 minutes and add the grated lemon rind. Add the juice from the lemons and leave to cool. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been made, put it in the freezer for half an hour.

6. CLEANING AND MAINTENANCE

Strawberry sorbet Ingredients: 435g strawberries 90g sugar 145ml water ½ spoonful of lemon juice Preparation: Wash the strawberries and remove the stalks. Mix all the ingredients together. Bring the water to the boil and add the sugar. Boil the water until all of the sugar has dissolved. Leave the syrup to cool a little. Pour the lemon juice and the syrup onto the strawberry puree. Put the mixture into the ice cream maker and turn it on for 30 minutes. Then put the final mixture into the freezer for half an hour. Before cleaning the ice cream maker, make sure that the appliance is unplugged and dismantle it. Clean the base (8), the bowl (7), the lid (4), the shaft (5) and the mixing blade (6) in warm soapy water, rinse and dry all the pieces thoroughly before reassembling them. These pieces are not suitable for dishwashers. Clean the motor (2) of the ice cream maker with a damp cloth. Do not use detergents or abrasive products to clean it. Do not immerse the motor in water or in any other liquid.

7. TIPS FOR FIRM ICE CREAM

Vanilla ice cream Ingredients: 180ml milk 180ml whipping cream

1.5 opened vanilla pods

4 egg yolks 65g sugar Preparation: Bring the milk to the boil with the whipping cream and the vanilla pods and leave to cool. Beat the egg yolks with the sugar until it changes colour and doubles in size. Scrape out the inside of the vanilla pod and add it to the milk. Bring to the boil and add the egg yolks. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour.

• Make sure that the sugar has dissolved into the mixture and that all the ingredients have been mixed together properly.
• Use fresh fruit. Wash it, remove the peel, pips, cores, etc, and chop it into very small pieces.
• Use 100% natural fruit juice to ensure maximum flavour.
• It is advisable for the ingredients which are going to be mixed to be at less than 10ºC.

Lemon sorbet Ingredients: Juice of 6 lemons 290g sugar 435ml water

Pistachio ice cream Ingredients: 180ml whole milk 73g sugar 1 egg 110g peeled pistachios 325g whipping cream

1.5 teaspoonfuls of vanilla essence

Preparation: Heat the milk and beat the egg with the sugar. Slowly pour the hot milk into the egg and sugar mixture whilst continuing to beat. Pour this mixture into a saucepan and heat it whilst continuing to stir vigorously until it starts to thicken. But do not let it boil! Leave it to cool down to room temperature. Pour in the whipping cream and the vanilla essence and leave it in the fridge until chilled. Pour it into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been made, add the chopped pistachios through the ingredient feed tube (3) in the lid. Once the ice cream has been prepared in the ice cream maker, put the final mixture into the freezer for half an hour. Strawberry ice cream Ingredients: 220g fresh strawberries 90g caster sugar 1 egg yolk ¾ spoonful of lemon juice 220ml whole milk 100ml whipping cream Preparation: Wash the strawberries and remove the stalks. Make a puree together with the lemon juice and the milk. Beat the egg yolk with the sugar until frothy. Beat the cream until firm. Mix the strawberries with the whipped cream and the egg yolk. Make sure that this mixture is well mixed. Put the mixture into the ice cream maker for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour. Banana ice cream Ingredients: 220g ripe bananas 95g caster sugar Juice of 1 lemon 1 egg yolk 75ml whipping cream 220ml whole milk Preparation: Make a puree with the bananas and the egg yolk, sugar and lemon juice. Beat the banana puree with the whipping cream and the milk (do not whip the cream). Put the mixture into the ice cream maker for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour. Lemon ice cream Ingredients: 180ml whipping cream 180ml whole milk 3 egg yolks 150g sugar

1.5 teaspoonfuls of grated lemon rind

Preparation: Boil the whipping cream with the milk, add the sugar. Beat the egg yolks and add a little of the heated cream mixture. Beat this mixture and add it to the rest of the milk with the cream in the pan and cook the whole of the mixture in a bain-marie whilst continuing to stir, heat until it has the consistency of a pulp. Now add the grated lemon rind. Leave to cool in the fridge. Then pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour. Blueberry ice cream Ingredients: 510g blueberries 580ml sparkling mineral water 75g icing sugar Preparation: Mix the blueberries, the sparkling water and the icing sugar into a smooth puree. You can put it in the blender if you wish. Put into the ice cream maker for 30 minutes. Then put the mixture into the freezer for half an hour.

Soya and strawberry ice cream Ingredients: 220g strawberries 110g sugar 6 egg yolks 3 spoonfuls of honey 750ml soya milk Preparation: Boil the soya milk with the honey. Make a puree with the strawberries and add this mixture to the soya milk and honey. Beat the egg yolks until yellow. Pour the boiling milk over the egg yolks and stir well. Leave to cool and put into the ice cream maker for 30 minutes. Then put the mixture into the freezer for half an hour. Decorate with pieces of strawberry before serving.

9. INFORMATION FOR THE CORRECT

DISPOSAL OF ELECTRICAL AND

ELECTRONIC APPLIANCES At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers. For further information, contact your local authority or the shop where you bought the product. Yoghurt ice cream Ingredients: 510g whole yoghurt (Turkish) 75g whole milk 130g caster sugar 22g dextrose 22g skimmed milk powder Preparation: Dissoudre le sucre, le dextrose et le lait Dissolve the sugar, the dextrose and the skimmed milk powder into hot milk. Leave to cool. Stir the yoghurt well into the milk. Put the mixture into the ice cream maker for 30 minutes. (For a smoother ice cream, you can add 100g semi-whipped cream before freezing.) Put in the freezer for half an hour.