PG 4.4 - Barbecue STEBA - Free user manual and instructions
Find the device manual for free PG 4.4 STEBA in PDF.
| Brand | Steba |
| Model | PG 4.4 |
| Device type | Electric contact grill / table grill |
| Power supply voltage | 220-230 V ~ |
| Temperature range | 150°C to 230°C (5 positions: 1 to 5) |
| Plate material | With non-stick coating |
| Plate surface | Ribbed side (meat, fish) and smooth side (vegetables, gratin) |
| Functions | Contact grilling, gratinating, table grill (grill part), toasting |
| Usage position | Compact (closed), open (grill part), 4 cm spacing for gratin |
| Control indicator | Turns off when temperature is reached |
| Safety | Do not use with timer or remote control; plate locking; hot surface |
| Cleaning | Removable plates, hand wash with dish soap; do not put in dishwasher |
| Maintenance | Do not use abrasives or metal sponges |
| Included accessories | No specific accessories |
| Repairs | Reserved for qualified personnel |
| Intended use | Domestic and non-commercial |
| Safety distance | At least 70 cm from flammable materials |
| Dimensions (approx.) | Approximately 35 x 30 x 15 cm (estimated) |
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USER MANUAL PG 4.4 STEBA
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White portable flat-screen grater with black handle and control panel (no visible text or symbols)Grillautomat PG 4
Instructions for use 12
Mode d'emploi 20
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Simple line drawing of a boat hull with a curved arrow indicating direction (no text or symbols)
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Illustration of a grating tray with various food items (no text or symbols visible)
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Line drawing of a desk lamp with adjustable arm and lampshade (no text or symbols)Beschreibung
Bild 1
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Pure mechanical component diagram without any text, numbers, or symbolsPartygrillen:
Stufe 1 = ca. 150^ C; Stufe 2 = ca. 170^ C
Stufe 3 = ca. 190°C; Stufe 4 = ca. 210°C
Stufe 5 = ca. 230°C
a Hinge lever
b Control lamp
c Temperature selector
d Handle with positioning yoke
e Closing slide
f Grill compass:
top line = type of food
middle line = average cooking time in minutes
bottom line = rated setting of the temperature selector
Generally
This appliance is for private use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and any labels. Wash all parts - see "Cleaning".
Safety Instructions!
- Connect only to the AC voltage (e.g. 230 V) given on the nameplate. This appliance satisfies the EC guideline No. 89/336 EEC for radio screening. Don't contact the plug with wet hands.
The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.
- Children under the age of 8 must be kept away from the appliance and the connecting cable.
- The appliance must not be operated using a timer or a separate remote system!
- The appliance may not be operated unless the hot plates are in place.
- Be sure that the hot plates are firmly engaged.
- Before turning the plates, let the appliance cool off, pull out mains plug.
- Do not bend the connection cable or bring it into contact with hot parts of the appliance.
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After use, pull out the plug immediately, open the appliance and let it cool off.
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Let appliance cool off before transport.
• Carefully lock top and bottom plate before transport. - Never immerse appliance in water for cleaning.
- This product satisfies the pertinent safety regulations for electrical appliances. Repairs on electrical appliances must be performed by trained personnel only. Considerable dangers can arise for the user from improper repairs.

Attention! Housing get hot. Danger of burns!
During opperation the temperature of accessible surfaces may be high. Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm to burnable materials.
- When using a power cord extension it is important that children are not pulling at it or a trip hazard occurs.
- Never put aluminum foil between the plates, as the appliance can overheat.
Application possibilities

Contact grilling:
The plates lies directly on the food to be grilled

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Pure mechanical component diagram without any text, numbers, or symbolsGrill toasting:
Hot plate placed above the food to be grilled.

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Pure mechanical component diagram without any text, numbers, or symbolsParty grilling:
Both hot plates lies horizontally with double grilling surface.
Preparation
- The appliance is delivered in closed condition (Fig. 1).
To open pull the closing slide to the left side and raise (Fig. 2).
- Turning and removing the hot plates
To do this bring the item in the party position (Fig. 8), pull the respective hot plate lock forward (Fig. 3) and lift up the plate slightly diagonal.
Re-insert the plate in the same way slightly diagonal.
The plates are marked with “oben” and “unten”.
Before using for the first time, rinse the hot plates, dry them and grease slightly.
Application
Cut marks can cause a faster loosening of the coating.
1. Grilling
The hot plates are used with the grooved side for grilling. The hot plates have a grease outlet for excessive fat. Please place a small plate beneath (Fig. 5).
The ribbed side can be used for meat, sausage or fish. The flat side for vegetable or for baking.
2. Browning
The hot plates are used with the flat side for browning. The top grill plate may not touch the food. To assure this, the appliance is opened and the hinge levers to the right and left outside on the hinges are tilted forward simultaneously (Fig. 6). When the top part is closed, an interval of 4 cm appears. To replace, lift up the top part, tilt the hinge lever back again and close the lid.
Do not put the hinge levers back on one side or during operation of the appliance.
3. Party grilling
The grooved or flat grill plates are used. Open up the top shell on the handle, lift up slightly and place to the rear (Fig. 7 + 8).
Place a small plate under each of the fat outlets (Fig. 5).
Be absolutely sure when grilling that bottom hot plate is covered first. Under no circumstances may the upper plate be used alone for party grilling, only in combination with the bottom plate will perfect temperature control be achieved (Fig. 8).
In all cases
Close the appliance (Fig. 9) and heat up. To do this, insert the mains plug and set the temperature selector to the rated figure as indicated in the grill compass, bottom line. The appliance is not ready for operation until the control lamp has gone out. Then place the food to be cooked.
Temperatures
The temperatures can be set continuously from Position 1 to 5.
Position 1: around 150^ C; Position 2: around 170^ C
Position 3: around 190°C; Position 4: around 210°C
Position 5: around 230°C
The times given in the grill compass assume a preheated appliance (the control lamp has gone out). Vary the times according to the thickness and the desired degree of cooking of the food.
Practical tips:
Contact grilling
Pieces of meat are suitable which you would also use for brief frying in the frying pan.
Before grilling, the meat must be completely thawed out and thoroughly dry. Salter after grilling. If aluminium foil is used, grease it slightly on the inside. Breaded foods are preferably cooked at a lower heat for somewhat longer.
Browning
e.g., filled slices of toast.
Toast bread does not have to be pretoasted.
Party grilling
For "sociable grilling" at the table, the appliance is used like a large frying pan for grilling all quickly fried meat cuts. The food must be turned over.
Cleaning
Caution: Pull out the mains plug before every cleaning.
- The hot plates can be better cleaned if they are still somewhat warm.
- Remove the hot plates from the appliance and clean with wash brush and detergent only. Do not use any scouring agents, soaped steel wool or metal scraper, since otherwise the anti-sticking coating will be damaged.
- Do not put in the dishwasher.
- For cleaning the appliance surface and all other parts such as handles, adjusting hinges, etc. a moist cloth, possibly with a little detergent is sufficient.
Storage
To safe space, the appliance can be stored resting on its rear side. To do this, close the appliance, press the closing handle into the base and wind up the cable (Fig. 10).
Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

PS

PP

PE
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the special collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the manufacturer:
Grilling and baking table
The times given in the table are only guidelines. The cooking time can be
| Type of food | Position of appliance | Approx. time in minutes | Thermostat setting |
| Escalopes of veal | 4 - 5 | 4 | |
| Fillet of veal | 4 | 4 | |
| Rump steak | 3 | 5 | |
| Fillet of steak | 3 - 5 | 5 | |
| Entrecôte | 5 - 7 | 5 | |
| Escalope of porc | 5 | 4 | |
| Pork chops | 2 x 5 | 4 | |
| Fillet of porc | 4 | 4 | |
| Sirloin of pork | 12 - 15 | 4 | |
| Pork cutlet | 5 - 7 | 4 | |
| Rolled roast of pork | 5 | 4 | |
| Escalope of turkey | 3 - 5 | 4 | |
| Escalope of turkey in foil | 5 - 7 | 4 | |
| Poultry pieces | 10 - 12 | 4 |
| Filet of fish in foil | 6 - 8 | 4 | |
| Fish fingers | 2 x 5 | 4 | |
| Fish cakes | 2 x 4 - 6 | 4 |
Meaning of the symbols:
= contact grilling
changed according to your requirements.
| Type of food | Position of appliance | Approx. time in minutes | appliance setting |
| Trout, mackerel | ![]() | 8 - 12 | 4 |
| Prawns | ![]() | 5 | 4 |
| Sliced liver | ![]() | 3 - 5 | 4 |
| Sausages | ![]() | 8 - 103 - 5 | 4 |
| Burgers | ![]() | 4 - 6 | 4 |
| Kebab | ![]() | 4 - 6 | 5 |
| Sandwiches | ![]() | 2 | 4 |
| Open sandwiches | ![]() | 3 - 5 | 4 |
| Slices of pineapple | ![]() | 2 - 3 | 4 |
| Corn on the cob | ![]() | 2 x 4 - 5 | 4 |
| Tomatoes | ![]() | 5 - 7 | 3 |
| Small pieces of meat | -Z2KW] | depending on sort of meat | 4 |
| Cream waffles | ![]() | 4 - 6 | 3 |
| Biscuit waffles | ![]() | 4 - 6 | 3 |
| Cheese waffles | ![]() | 5 | 3 |
| Yeast dough waffles | ![]() | 4 - 6 | 4 |

= party grilling

= overbaking
Description
Fig. 1
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Pure mechanical component diagram without any text, numbers, or symbolsnatural_image
Pure mechanical component diagram without any text, numbers, or symbolsnatural_image
Pure mechanical component diagram without any text, numbers, or symbolsnatural_image
Pure mechanical component diagram without any text, numbers, or symbolsPartygrilleren:
Trap 1: ca. 150^ C; Trap 2: ca. 170^ C
Trap 3: ca. 190°C; Trap 4: ca. 210°C
Trap 5: ca. 230°C














