ZFFS140XE - Oven ZEROWATT - Free user manual and instructions

Features	Details
Product type	Oven
Capacity	140 liters
Power	1400 W
Cooking modes	Convection, grill, traditional cooking
Maximum temperature	250C
Dimensions (W x D x H)	60 x 60 x 60 cm
Weight	30 kg
Cavity material	Enamel
Cleaning system	Catalytic cleaning
Energy consumption	Energy class A
Child safety	Yes
Included accessories	Rack, roasting pan
Warranty	2 years

Frequently Asked Questions - ZFFS140XE ZEROWATT

The ZEROWATT ZFFS140XE oven does not heat properly, what should I do?

Check that the temperature is set correctly and that the oven is properly preheated. Also make sure the power outlet is working. If the problem persists, contact customer service.

How do I clean the inside of the ZEROWATT ZFFS140XE oven?

Use a mild cleaner and a non-abrasive cloth to wipe the interior. For stubborn stains, you can use warm water with baking soda. Avoid harsh chemicals.

Why is the oven fan not working?

Make sure the oven is in convection mode. If the fan still does not work, check the electrical connections and consult the manual for specific instructions.

The oven displays an error code, what does it mean?

Refer to the user manual for the meaning of error codes. If the error code persists, it is recommended to contact technical support.

How do I set the timer on the ZEROWATT ZFFS140XE oven?

Press the timer button and use the '+' and '-' buttons to set the desired time. Press the timer button again to confirm.

The oven makes strange noises during use, is this normal?

Ventilation or clicking noises can be normal, but if you hear unusual sounds, check that racks or pans are not touching the oven walls. If the problem persists, contact customer service.

The ZEROWATT ZFFS140XE oven does not turn on, what should I do?

Check that the oven is plugged in and the outlet is working. Also ensure the safety lock is not activated. If the problem persists, contact customer service.

Can I use aluminum foil in the ZEROWATT ZFFS140XE oven?

Yes, you can use aluminum foil, but avoid placing it in direct contact with heating elements. Consult the manual for further precautions.

How do I disable the safety lock mode?

To disable the safety lock, hold down the lock button for a few seconds until the indicator turns off.

What types of dishes can I use in the ZEROWATT ZFFS140XE oven?

You can use glass, metal, and ceramic dishes. Avoid plastic dishes that are not designed for oven use.

How do I set the temperature for different cooking types?

Refer to the cooking chart in the user manual for recommended temperatures based on food type. Adjust the temperature by turning the control knob.

USER MANUAL ZFFS140XE ZEROWATT

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• WARNING: before initiating the automatic cleaning cycle:

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
  Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
• The type of power cable must be H05V2V2-F.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity.
  The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies

General Instructions

5

1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration

Product Description

7

2.1 Overview
2.2 Accessories
2.3 First use

Use of the Oven

8

3.1 Display description
3.2 Cooking modes

Oven Cleaning and Maintenance

9

4.1 General notes on cleaning
4.2 Self-cleaning oven with catalytic
4.3 Maintenance

• Removal of the oven window
• Removal and cleaning of the glass door
• Changing the bulb

Troubleshooting

11

5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrector unreasonableusage.

The use of anyelectrical appliance implies the observanceof some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switchoff the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50Hz power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores.Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistanttoveryhightemperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Makethe openings specified on lastpage accordingtothetype of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the ovencontinuestogenerate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking"programme makes energy saving more simple, moving the cooking process to start at the reducedtariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffscomply with the provisionsofEEC Directive89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

2. Product Description

2.1 Overview

1. Control panel
2. Shelf positions

(lateral wire grid if included)

1. Metal grill
2. Drip pan
3. Fan (behind the steel plate)
4. Oven door

2.2 Accessories

1 Drip pan

Collects the residuessthatdripduringthecooking of foodson the grills.

2 Metal grill

Holds baking trays and plates.

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description

ZEROWATT

3.2 Cooking Modes

Function Dial	T°C range	Function (Depends on the oven model)
		LAMP: Turns on the oven light.
*	50 ÷ 280	CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, fo wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
	50 ÷ 230	BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use this forflans,quiches,tarts, pate and anycookingthat needs moreheatfrom below.
	L1 ÷ L5	GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed forgrills,kebabs and gratindishes. White meats should be put ata distance fromthe grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W Grill function MUSTbeperformedat 200°C maximum

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the ovento cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVENWINDOW SEAL

If dirty, these can be cleaned with a slightly damp sponge.

ACCESSIONS

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercialoven detergent. Never put a dirty pan back intothe oven.

4.2 Self-cleaning oven with catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the ovenno longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaksthe fatdown by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.

Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

4.3 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANINGOFTHEGLASSDOOR

1. Open the overdoor.
   2.3.4. Lock the hinges, remove the screws and remove the upper metalcoverbypullingitupwards.
   5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the secondandthird glass (if present)).
2. Attheendofcleaningorsubstitution,reassemble the parts in reverse order.

On all glass, the indication"Pyro" must be legible and positioned on the left side of the door, close to the left-handlateralhinge. In this way, the printed label of the first glass will be insidethedoor.

1.

5.

2.

6.

3.

7.

4.

CHANGING THE BULB

1. Disconnecttheovenfrom the mains supply.
2. Undo the glass cover, unscrewthebulbandreplace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up	The clock is not set Set the clock
The oven does not heat up	The child lock is on Deactivate the child lock
The oven does not heat up	A cooking function and temperature has not been set Ensure that the necessary settings are correct

Tel: [phone] • Fax: [phone]

www.candy-group.com

GARANTI BELGESI

ANKASTRE FIRIN

REEMPLACEMENTDE L'AMPOULE

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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