GRILLSKÄR 304.899.37 - Barbecue IKEA - Free user manual and instructions

USER MANUAL GRILLSKÄR 304.899.37 IKEA

PROBLÈME CAUSE POSSIBLE SOLUTION

COUNTRY ENTRATA USCITA

The numbering of the product features shown refers to the illustration of the barbecue on the graphic page.

WARNING Use outdoors only. Read the instructions before using the appliance. Failure to follow these instructions and safety warnings may result in serious bodily injury or death, and/or property loss.

Warning: accessible parts may be very hot. Keep young children away.

Do not move the appliance during use. Turnothegassupplyatthegascylinderafteruse. Donotmodifytheappliance.Anymodicationofthebarbecue,misuse,orfailuretofollowthe instructions may be dangerous and cause harm to you or others. Leaktestthebarbecuebeforerstuse,annually,whendismantled,whenpartsarereplaced,orif the gas cylinder is removed or replaced Retain these instructions for future reference. DANGER If you smell gas: 1.Shutogastothebarbecue. 2.Extinguishanyopename.

4. If the odour continues, keep away from the barbecue and immediately call your gas supplier or the

redepartment. WARNING Donotstoreorusepetrolorotherammableliquidsorvapoursinthevicinityofthisorany other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance..34 SAFETY SYMBOLS The safety symbols and their meanings are explained below. Read and follow the instructions in this manual carefully. DANGER

DANGER: Indicates an imminently hazardous

situation which, if not avoided, will result in death or serious injury. WARNING

WARNING: Indicates a potentially hazardous

situation which, if not avoided, could result in death or serious injury. CAUTION CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury. WARNING Failure to read and follow these instructions could result in serious injury or damage to property. Installation must conform to local codes. This product is for OUTDOOR USE ONLY. NEVER use in an enclosed space such as a carport, garage, veranda, covered patio, or under an overhead structure of any kind. Important – LEAK TEST THE BARBECUE WHEN

FULLY ASSEMBLED BEFORE FIRST USE. IN

ADDITION always leak test the barbecue annually, when dismantled, when parts are replaced, or if the gas cylinder is removed or replaced. FAILURE TO DO THIS COULD CAUSE SERIOUS INJURY, OR DAMAGE TO THE BARBECUE. Always keep the cylinder vertical. Important – Ensure the barbecue is positioned onat,levelgroundtoaidwithfat/greaserun

GRILLSKÄR gas barbecue is designed for use with liquid propane (LP) gas. Do not use with natural(pipedincity)gas.Thevalves,orices, hose and regulator are for LP gas only. This barbecue has been supplied with a propane regulator (only use with propane gas). Should you need to change the gas cylinder, makesurethebarbecueisswitchedo, and that there are no sources of ignition (cigarettes,opename,sparks,etc.)nearby before proceeding. Never use indoors, in an enclosed area or below ground level. This barbecue shall only be used above ground in an open-air situation with natural ventilation, without enclosed areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. This barbecue is not intended to be used in or on boats or in or on recreational vehicles. Keep the fuel supply hose away from any heated surface. This barbecue should not be used under overhead combustible construction. Never use an adjustable regulator with this barbecue. This barbecue will become very hot when in use - take care when touching. Keep children and pets at a safe distance from this barbecue when in use. Do not attempt to move this barbecue when in use. Alwaysturnogassupplyatthegascylinder when not in use. Anymodicationofthisbarbecuemaybe dangerous. Do not leave this barbecue unattended when in use. Any parts sealed by the manufacturer or his agent must not be altered by the user. When igniting, always have the lid open. Onlyusethebarbecueonaat,levelnon- ammablesurfaceorground. When positioning, ensure the barbecue is a minimumof1metre(40"")fromammable items or structure from sides and back of the appliance. This barbecue is not intended for use with charcoal or other similar fuel. Donotusepetrol,whitespirit,lighteruid, alcohol or other similar chemicals to ignite a barbecue.35 When storing the barbecue or gas cylinder, ensuretheyareawayfromammable materials or liquids. The gas cylinder must not be stored next to this or any other appliance. Always follow care and maintenance instructions – regularly maintain your barbecue. Do not allow grease, fat or food residue to build up in or on the barbecue – RISK OF FIRE. Always replace worn parts – do not use the barbecue if a leak, wear or damage is found. Never overload the grill with food – evenly space over the cooking grill surface, ensuring sucientaircirculationtotheburners. Do not store or cover the barbecue until fully cooled. This product is not suitable for lava rocks. Donotobstructtheowofcombustionand ventilation air. Keep the ventilation opening of the cylinder enclosure free and clear from debris. This appliance must be kept away from ammablematerialsduringuse. Pressure regulator and hose assembly supplied with this barbecue must be used, propane regulator which complies to EN16129 and LPG hose compliant EN16436-1 no longer than 1.5m in length. Replacement pressure regulators and hose assemblies must be the same as those supplied originally with the barbecue. Never use an adjustable regulator with this barbecue. Do not hang any combustible materials from the hand rails of this barbecue. Accessible parts may be very hot. Keep young children away. Always wear protective gloves or a barbecue mitt when handling hot components or items such as pots. Before each use inspect the gas hose to ensure it is free of any twisting or tension. Note:TheexibleLPGhosemustbereplaced priortotheexpirydateasspeciedbythe hose manufacturer. LEAK TESTS

IMPORTANT – PERFORM LEAK TESTS BEFORE USE

Always leak test the unit – annually, when dismantled, when parts are replaced, or if the gas cylinder is removed or replaced.

• Neveruseanopenametocheckforleaksat any time. DO NOT IGNITE THE BARBECUE DURING LEAK TESTING.

• To be performed in a well-ventilated area.

• Be sure all control knobs are in the ‘OFF’ position.

• Check for leaks by brushing a solution of 1/2 water and 1/2 soap over all the gas system joints, including all valve connections, hose connections and regulator connections.

• Ensure the soap solution has been applied to all connections – connect the regulator to the gas cylinder, open the gas control valve on the regulatorallowinggastoow.

• OBSERVE – if bubbles form over any part of the joints there is a leak.

• Turnothegasandtightenalljoints

• Repeat test. If bubbles form again, do not use the barbecue. Please contact your local dealer for assistance.

GAS AND REGULATOR INSTRUCTIONS

• The cylinder should be positioned underneath the main barbecue body and stored upright.

• Gas cylinders should never be stored or laid on their side. User instructions Before assembling your barbecue, remove all protective packaging from each part. The gas cylinder must have a connection compatible with the regulator supplied with the barbecue and have a minimum capacity of 4kg / 9lbs, with a maximum dimensions of 32cmx58cm. See assembly instructions for cylinder position. Do not store a spare LP gas cylinder under or near this appliance. Neverllthecylinderbeyond80%full. Failure to follow these instructions exactly may resultinrecausingseriousinjuryordeath. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.36 Connecting to the Cylinder

• Conrmallbarbecuecontrolknobsareinthe ‘OFF’ position. OFF LOHIOFF

• Connect the regulator to the gas cylinder according to the instructions below and the instructions from the gas cylinder supplier. Read carefully before use

COUNTRY INLET OUTLET

• TYPE 694 is a domestic regulator used to supply gastoutilitiesatspecicpressureandow,as indicated on the label (2).

• Make sure the regulator inlet and outlet are compatible with the cylinder and the appliance being used.

• The gas cylinder must always be kept in vertical position. Do not move the cylinder during the operation. When the device is used outdoors, it shall be positioned or protected against direct penetration by any tracking water.

• TYPE 694 versions featuring a release valve (the marking“PRV”isvisibleonthelabel(2))are generally not type-approved for use in closed premises (see local laws on the subject).

• TYPE 694 operating temperature range is 0/+50°C for Butane and -20/+50°C for Propane and LPG.

• Neverlookforgasleakswithaliveame.Use instead a solution of water and soap.

• In the event of any faults being found, close the gas supply and immediately contact your gas supplier.

• Avoid that the hole on the cover (VENT) is obstructed or stopped (9).

• This regulator is not for use in caravans and motor caravans.

• For a permanent use outside the house, install the regulator in a position protected from the weather, paying great attention to the position of the vent hole (9). 2 FITTING THE RUBBER HOSE (g.1)

• Connect the end of the hose (4) to the regulator outlet, if necessary with the aid of soapy water. Fasten the hose using clamps (8). Do not over- tighten to prevent damaging the hose (in some countries, the hose clamps and the hose are of standards dimensions.

3 FITTING THE REGULATOR ON THE VALVE

• Ensure cylinder valve is closed (7). Remove plastic bung (6) if present.

• Beforettingtheregulatortothecylinder,tthe tubing (4) ensuring that the nozzle (3) is completelycoveredandholdrmlybyahose clip (8): make sure that all valves and appliances areturnedo.

• Check all connections and ensure that they are free from dirt and undamaged.

• When required, check that the gasket is present and that is in good condition.

• The regulator should be supported and the connection(1)ttedtothecylindervalveoutlet and tightened with a spanner. 4 GAS LEAKS All gas leaks, however small, are dangerous and must be eliminated. Escaping gas can normally be traced by smell or sound but liquid detergent shouldbebrushedovertheareatoconrmthe location of the leak. NEVER look for a leak with a nakedame. Oncylinders,ifaleakissuspected,turnogas supply immediately, and extinguish any standing pilotlightsornakedames.Ventilatetheroom if possible. If the cylinder is indoors, move the cylinder outdoors to a safe place, and call your dealer for advice. 5 EXCESS FLOW VALVE(EFV) The TYPE 694 can be equipped with a safety device “excessowvalve”designedtostopgasescaping in case of accidental detachment or breakage of the rubber hose used to supply gas to the user appliance.Themarking“excessow”onthelabel (2) shows the presence of this device on the TYPE

1. In the event of the hose moving from its correct

• Close the cylinder valve,

• Fit the hose correctly back on the regulator hose connection.

• Open the cylinder valve

• Wait at least 20 seconds before opening the application again.

2.Incaseoftheowofgasbeinghigherthanthe capacity of the regulator, contact your gas supplier. Toensurecorrectoperationoftheowlimiting device during gas supply, the appliances hose length should be 1.5m at maximum. In normal conditions of use, in order to ensure the correct operation of the installation, it is recommended that this regulator is changed within 10 years of the date of manufacture. 10 years is a recommendation which may be replaced by national rules or code of practice. IMPORTANT: Never leave the regulator connected to the cylinder valve when the rubber hose is not correctlyttedinitshousingastheowlimiting device has not been designed to guarantee the gas supplyshutofunction. The product must never be tampered with or dismantled; any such procedures lead to forfeiture of warranty cover on the product and the manufacture declines all consequent responsibility. User instructions Before proceeding, make certain that you understand the WARNING statements in this manual.

• Preparation before cooking – To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session.

• Note: When cooking with your barbecue for the rsttime,thepaintontheoutsideofthe barbecue may change colour slightly as a result of high temperatures. This is normal and should be expected. Lighting the barbecue

• Open the barbecue hood (2).

• Ensure all knobs are in the ‘OFF’ position (7). OFF

• Unscrew ignition button (8) and insert AA battery, positive end facing outwards. Screw ignition button (8) back into place. Open the barbecue hood (2) and turn on gas supply at gas cylinder.

• Turn burner control knob (7) to position

• Press and hold ignition button (8) to ignite the burnerames.Ifignitiondoesnotoccurin5 seconds, turn burner control knob (7) to OFF

wait 5 minutes, and repeat the lighting procedure.

• In windy conditions, shield from wind to ensure easy lighting.

• Once ignition has occurred, turn control knob (7) to lower or raise heat as required.

• After ignition, the burners should be burned at the high position for 3-5 minutes in order to preheat the barbecue. This process should be done before every cooking session. IMPORTANT - The hood should be open during preheating.

• After completion of preheating, turn burners to low position and cook with the hood in the down position for best cooking results.

Manual lighting instructions

• Remove the cooking grill (4), griddle plate (13) and vapour bar (5) from barbecue.

• Place a lit match beside the burner (6) (at the same location as the sparker shield).

• Push and turn the right most control knob (7) anti-clockwise to the high position.

• After successful lighting, light each burner from left to right as desired. Grill Cooking Thevapourbarevenlydistributestheburnerame across the cooking grill area. The natural food juices produced during cooking fall onto the hot vapour bar below and vaporise. Even cooking of food will be achieved by using the barbecue with the hood down. This should only be done with the burner on low. Flare-Up Control

IMPORTANT – FLARE UPS CAN OCCUR FROM

RESIDUE FAT AND JUICES DRIPPING ONTO THE BURNERS AND HOT VAPOUR BAR. To reduce this, regularly clean the burners and vapour bar. To controlare-up,itisadvisabletotrimawayexcess fat from meat and poultry before grilling. The burners should always be placed on the low setting during cooking. Always protect your hands when handling anything near cooking surface of the barbecue.38 Covered cooking Keep the hood closed when you grill to ensure the heat circulates evenly. With the hood closed, the gas barbeque cooks much like a convection oven. The thermometer in the hood shows what the cooking temperature is inside the barbecue so you don’t have to lift the hood. Avoid lifting the hood to look inside during the cooking process – heat will be lost. End of Cooking Session After each cooking session, turn the barbecue burners to the ‘HIGH’ position and burn for 5 minutes.Thisprocedurewillburnocooking residue, thus making cleaning easier. Turning O Your Barbecue Push the control knob (7) in and turn to the ‘OFF’ position. Turnthegasoanddisconnectatthecylinder when not in use. The regulator must be disconnected when the barbecue is not in use. Wait until the barbecue is sucientlycoolbeforeclosingthehood. FOOD SAFETY Please read and follow this advice when cooking on your barbecue:

• Always wash your hands before and after handling uncooked meat and before eating.

• Always keep raw meat away from cooked meat and other foods.

• Before cooking, ensure barbecue grill surfaces and tools are clean and free of old food residue.

• Do not use the same utensils to handle cooked and uncooked foods.

• Ensure all meat is cooked thoroughly before eating. CAUTION – eating raw or undercooked meat can cause food poisoning (e.g bacteria strains such as E.coli)

• To reduce the risk of undercooked meat, cut open to ensure it is cooked all the way through internally. CAUTION – if meat has been cooked sucientlythemeatjuicesshouldbeclearin colour and there should be no traces of pink/ red juice or meat colouring.

• After cooking on your barbecue always clean the grill cooking surfaces and utensils.

• At the end of every cooking session ensure grease cup is cleaned thoroughly.

CARE AND MAINTENANCE

• Regularly clean your barbecue between uses and especially after extended periods of storage.

• Ensure the barbecue and its components are sucientlycoolbeforecleaning.

• Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas.

• Never douse the barbecue with water when its surfaces are hot.

• Never handle hot parts with unprotected hands.

• In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit is covered when left outside for any length of time, especially during the winter months.

• IMPORTANT – We recommend that servicing of this barbecue should be performed either after every 100 hours of use or annually, whichever is achieved soonest.

• Changetheexibletubewhenthenational conditions require it. CAUTION Ifyousmellgas–turnothebarbecue, extinguishallames,openthebarbecue hood. If the odour continues, immediately contact your gas supplier. In the event of an uncontrollablere,immediatelydisconnect thegascylindermovingitawayfromre andcontactthereservices.DONOTPUT YOURSELF AT RISK! Ensure aerosols are not used near this barbecue when in use. Ensure all packaging and plastic bags are disposed of safely. Cooking Grill (4)

• Clean with hot soapy water.

• To remove any food residue, use a mild cream cleaner on a non-abrasive pad.

• Rinse well and dry thoroughly. Burner (6) Maintenance

• Innormalusage,burningotheresidueafter cooking will keep the burners clean.

• The burners should be cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the venturitubesoftheburnersttedoverthevalve outlets.Ablockedburnercanleadtoare beneath the grill.39

• Visually inspect the operation of the burners. Seegurebelowshowingcorrectburning.There shouldbeamefromallportholes. Vapour Bar (5)

• Clean the vapour bar with soap and warm water using a low abrasive cleaning cloth or sponge! Grease cup (11)

• IMPORTANT – Check and clean the grease tray regularly before every use and replace if necessary. Do not allow the fat residue to build up in the tray.

• NEVER use without grease cup in position. Barbecue Body (9)

• Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper.

• It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only.

• Remove cooking surfaces and burners before full cleaning.

• Do not immerse the gas controls or manifold in water.

• Checkburneroperationaftercarefullyretting into body. Fixings

• All screws and bolts, etc. should be checked and tightened on a regular basis. STORAGE Do not leave your barbecue uncovered when not in use. Store your barbecue in a cool dry place like a shed or garage when not in use to protect againsttheeectsofextremeweatherconditions, particularly if you live near coastal areas. Prolonged exposure to sunlight, standing water, sea air/saltwater can all cause damage to your appliance.(Acovermaynotbesucienttoprotect your appliance in some of these situations).

• Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes.

• If the barbecue is to be stored indoors, the gas cylinder must be disconnected and left outside.

• The gas cylinder should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children tamper with the cylinder.

• Always inspect the hose for cuts, cracks or excessive wear before use.

• If the hose is damaged or there is excessive abrasion or wear or the hose is cut, it must be replaced with a hose suitable for use with LPG and meet the national standards for the country ofuseandmustbeasspeciedbythe manufacturer. The length of the hose shall not exceed 1.5m. TECHNICAL INFORMATION This barbecue is designed for outdoor use only using propane gas. Please read all accompanying documentation carefully. Switzerland (CH) Gas category: I3+(28-30/37) Gas type and pressure: Propane/29mbar Maximum gas consumption: 1029gm/h Total heat input: 14.4kW Main burners injector size: 0.95mm Countries intended for: CH HOW TO REACH US IF YOU NEED OUR SERVICE ContactyourlocalIKEAstore.Youwillndthe address and phone number in the IKEA catalogue or at www.IKEA.com. To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Instruction section of this manual before contacting us.40 TROUBLESHOOTING Problem Possible Cause Solution Burner will not light using the ignition system LP gas cylinder is empty Replace with full cylinder Faulty regulator Have regulator checked or replace Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Electrode wire is loose Reconnect wire Electrode or wire is damaged Change electrode and wire Low ame or ashback (re in burner tube - a hissing or roaring noise may be heard) LP gas cylinder too small Use larger cylinder Obstructions in burner Clean burner Obstructions in gas jets or gas Clean jets and gas hose Windy conditions Use BBQ in a more sheltered position Gas valve knob dicult to turn Gas valve jammed Replace gas valve © Inter IKEA Systems B.V. 2020 AA-2263624-2