EMCH2004F - Cooker EAS Electric - Free user manual and instructions

Technical specifications	Type: Electric stove, Number of burners: 4, Heat type: Vitroceramic
Dimensions	Width: 60 cm, Depth: 60 cm, Height: 85 cm
Oven capacity	Volume: 60 liters, Oven type: Natural convection
Features	Timer, Adjustable thermostat, Child safety system
Usage	Easy to use with intuitive controls, Ideal for daily cooking
Maintenance	Easy cleaning thanks to the vitroceramic surface, Regular maintenance recommended
Safety	Automatic shut-off, Residual heat indicator, Overheat protection
General information	Warranty: 2 years, Energy: Class A, Weight: 50 kg

Frequently Asked Questions - EMCH2004F EAS Electric

The EAS Electric EMCH2004F stove does not turn on, what should I do?

Check that the stove is properly plugged into a working outlet. Also make sure that the fuse or circuit breaker has not tripped.

How do I clean the stove surface?

Use a soft cloth and a non-abrasive cleaner. Avoid rough sponges that could scratch the surface.

The cooking plates do not heat evenly, what should I do?

Make sure that the pots and pans used are suitable for the cooking plates. Also check that the plate surface is clean and free of debris.

How do I set the oven temperature?

Use the temperature adjustment knob on the control panel. Refer to the user manual for specific instructions.

An error message appears on the screen, what does it mean?

Consult the user manual to identify the meaning of the error message. It may indicate a technical problem requiring special attention.

The oven light does not turn on, is this normal?

If the oven is working but the light does not turn on, the bulb may be burnt out. Replace the bulb if necessary.

Can metal utensils be used on vitroceramic plates?

Yes, but it is recommended to use utensils with a smooth bottom to avoid scratching the surface.

How do I program a timer on the stove?

Refer to the user manual for the exact procedure to program the timer, as this may vary depending on the model.

What is the maximum power of the cooking plates?

The maximum power of the cooking plates is usually indicated in the user manual. Make sure to follow the recommendations to avoid damaging the appliance.

How do I solve an overheating problem?

Check that the ventilation grilles are not blocked and do not leave the appliance running unattended. If the problem persists, contact a professional.

Where can I find spare parts for my EAS Electric EMCH2004F stove?

You can find spare parts from the manufacturer, in specialized stores or online on household appliance parts sales sites.

USER MANUAL EMCH2004F EAS Electric

Your safety is important to us. Please read this information before using your cooktop.

Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician. Failure to follow this advice may result in electrical shock or death.

Take care - panel edges are sharp. Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

Read these instructions carefully before installing or using this appliance. No combustible material or products should be placed on this appliance at any time. Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs. In order to avoid a hazard, this appliance must be installed according to these instructions for installation. This appliance is to be properly installed and earthed only by a suitably qualified person. This appliance should be connected to a circuit which v.4 3incorporates an isolating switch providing full disconnection from the power supply. Failure to install the appliance correctly could invalidate any warranty or liability claims.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician. Switch the cooktop off at the wall before cleaning or maintenance. Failure to follow this advice may result in electrical shock or death.

This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field. Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

During use, accessible parts of this appliance will become hot enough to cause burns. Do not let your body, clothing or any item other than suitable cookware contact the Ceramic glass until the surface is cool. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot Keep children away. Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children. Failure to follow this advice could result in burns and scalds. v.4

The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Never use your appliance as a work or storage surface. Never leave any objects or utensils on the appliance. Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field. Never use your appliance for warming or heating the room. After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans. Do not allow children to play with the appliance or sit, stand, or climb on it. Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured. Do not leave children alone or unattended in the area where the appliance is in use. Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician. Do not use a steam cleaner to clean your cooktop. Do not place or drop heavy objects on your cooktop. Do not stand on your cooktop. Do not use pans with jagged edges or drag pans across the v.4 5Ceramic glass surface as this can scratch the glass. Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Ceramic glass. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.

WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the

Warning: If the surface is cracked, switch off the appliance

to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts A steam cleaner is not to be used. The appliance is not intended to be operated by means of an external timer or separate remote-control system. v.4 6Congratulations on the purchase of your new Ceramic Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

The microcomputer ceramic cooker hob can meet different kinds of cuisine demands because of resistance wire heating, micro-computerized control and multi-power selection, really the optimal choice for modern families. The ceramic cooker hob centers on customers and adopts personalized design. The hob has safe and reliable performances, making your life comfortable and enabling to fully enjoy the pleasure from life.

2. Power regulating controls

4. Timer regulating controls

5. Dual zone control

This ceramic cooker hob directly employs resistance wire heating, and adjust the output power by the power regulation with the touch controls.

2.5 Before using your New Ceramic Hob

Read this guide, taking special note of the ‘Safety Warnings’ section. Remove any protective film that may still be on your ceramic hob.

Cooking Zones 4 Zones Supply Voltage 220-240V~ 50Hz or 60Hz Installed Electric Power 6000-7000W Product Size D×W×H(mm) 590X520X55 Building-in Dimensions A×B (mm) 560X490 Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

3. Operation of Product

The controls respond to touch, so you don’t need to apply any pressure. Use the ball of your finger, not its tip. You will hear a beep each time a touch is registered. Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. v.4

83.2 Choosing the right Cookware

Do not use cookware with jagged edges or a curved base. Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone. Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the ceramic hob has entered the stat of standby mode. Touch the ON/OFF control. all the indicators show “-” Place a suitable pan on the cooking zone that you wish to use.

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. Select a heat setting by touching the “-” or “+” control.

• If you don’t choose a heat setting within 1minute, the ceramic hob will automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking.

• By holding down either of these buttons, the value will adjust up or down. v.4

93.3.2 Finish cooking

Turn the cooking zone off by scrolling down to “ 0 ” or touching “-” and “+” control together

Turn the whole cooktop off by touching the ON/OFF control. Beware of hot surfaces “H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

3.3.3 Locking the Controls

You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). When the controls are locked, all the controls except the ON/OFF control are disabled. To lock the controls Touch the lock control The timer indicator will show “ Lo “ To unlock the controls Make sure the ceramic hob is turned on Touch and hold the lock control for a while. When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the ceramic hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

3.3.4 Using the Dual zone function

• The function only work in 4# cooking zone

• The dual cooking zone has two cooking areas that you can use a central section and an outer section. You can use the central section (A) independently or both sections (B) at once. v.4 10Activate the Dual zone Select a heat setting by touching the “-” or “+” control. Adjust the heating setting between power levels 1 and 9 (e.g. 6) Central section of the dual cooking zone will switch on. Touching the dual zone control “◎” , you can activate the outer section as well. A neon above the dual cooking zone control will light. The cooking zone indicator show “ ” and “ ” alternately. Deactivate the Dual zone Touching dual zone control “◎” again, the dual zone function is deactivated. The cooking zone indicator show “6”. Note: 1、 The double loop is available only in 4# cooking zone. 2、 You can select the function from level 1 to level 9.

You can use the timer in two different ways: a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up. b) You can set it to turn the cooking zones off after the set time is up. The timer of maximum is 99 minutes v.4 11Timer overview a) Using the Timer as a Minute Minder How to set the minute minder timer: Make sure the cooktop is turned on. Choose a cooking zone by touching the + or - corresponding button. When the power level number stops blinking, activate the timer by pressing either the + or - buttons under the timer icon, then press + or - again to adjust its duration. Touching the “-” and “+” together, the timer is cancelled, and the “--” will show in the minute display. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds Buzzer will beep for 30 seconds and the timer indicator shows “- -” when the setting time finished. Hint: a) Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute. b) Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes. c) If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute. b) Setting the timer to turn one cooking zone off Set one zone Touch the or of the corresponding cooking zone you want to set the timer for. Minute display shows the number of minutes Timer regulating control v.4 12While the cooking zone power level number is still blinking, set the time by touching the + or - control of the timer Touching the “-” and “+” together, the timer is cancelled, and the “--” will show in the minute display. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds Note: a) The red dot next to power level indicator will illuminate indicating that zone is selected. b) If you want to change the time after the timer is set, you have to start from step 1.

Temperature Prot ection A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an excessive temperature is monitored, the ceramic hob will stop operation automatically.

3.3.7 Residual Heat Warning

When the hob has been operating for some time, there will be some residual heat. The letter “ H ” appears to warn you to keep away from it.

3.3.8 Default working times

Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below: Power level 1 2 3 4 5 6 7 8 9 Default working timer (hour) 8 8 8 4 4 4 2 2 2

4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. When cooking timer expires, the corresponding cooking zone will be switched off automatically; The display will show ”H” which means hot; v.4

When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimize the amount of liquid or fat to reduce cooking times. Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point. Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the

meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the

steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender

1. Choose an ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,

cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,

return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the Ceramic hob to find the settings that best suit you. Heat setting Suitability

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• bringing soup to the boil

6. Care and Cleaning

What? How? Important! Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)

1. Switch the power to the cooktop

2. Apply a cooktop cleaner while

the glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean

cloth or paper towel.

4. Switch the power to the cooktop

• When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.

• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

• Never leave cleaning residue on the cooktop: the glass may become stained. Boilovers, melts, and hot sugary spills on the glass Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Ceramic glass cooktops, but beware of hot cooking zone surfaces:

1. Switch the power to the cooktop

angle and scrape the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up with

a dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

• Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

• Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children. Spillovers on the touch controls

1. Switch the power to the cooktop

3. Wipe the touch control area with

a clean damp sponge or cloth.

4. Wipe the area completely dry

5. Switch the power to the cooktop

• The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on. v.4

Problem Possible causes What to do The cooktop cannot Be turned on. No power. Make sure the ceramic hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician. The touch controls are unresponsive. The controls are locked. Unlock the controls. See section ‘Using your ceramic cooktop’ for instructions. The touch controls are difficult to operate. There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Make sure the touch control area is dry and use the ball of your finger when touching the controls. The glass is being scratched. Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. See ‘Care and cleaning’. Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for cookware and does not indicate a fault.

8.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below: Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm. v.4 16L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)

50 mini 3 mini Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in good work state. As shown below Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Adequate Ventilation Make sure the ceramic hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below. A(mm) B(mm) C(mm)

v.4 17There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position. Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to temperature not below 150℃, to avoid the unstuck of the paneling. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an temperature of 90℃.

8.2 Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob. Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.

screw bracket Screw hole base Adjust the bracket position to suit for different work surface’s thickness.

v.4 18Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation (see picture).

1. The ceramic cooker hob must be installed by qualified personnel or technicians. We have professionalsat your service. Please never conduct the operation by yourself.

2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.

3. The ceramic cooker hob shall be installed such that better heat radiation can be ensured to enhance itsreliability.4. The wall and induced heating zone above the work surface shall withstand heat.5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.6. A steam cleaner is not to be used.

8.4 Connecting the hob to the mains power supply

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below. Yellow / GreenBlackBrown Blue 220-240V~380-415V~220-240V~

191. If the cable is damaged or needs replacing, this should be done by an after-sales technician using the

proper tools, so as to avoid any accidents.

2. If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be

installed with a minimum gap of 3mm between the contacts.

3. The installer must ensure that the correct electrical connection has been made and that it complies with

4. The cable must not be bent or compressed.

5. The cable must be checked regularly and only replaced by a properly qualified person.

The bottom surface and the power cord of the hob are not accessible after installation. DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary. This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way. The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods. This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it. v.4 20WARRANTY CONDITIONS This appliance is guaranteed for three years from the date of sale against all manufacturing defects, including labour and spare parts. In order to justify the date of purchase, it will be compulsory to present the invoice or purchase receipt. The conditions of this warranty apply only to Spain and Portugal. If you have purchased this product in another country, please consult your distributor for the applicable conditions. WARRANTY EXCLUSIONS

1. Remote controls, drain intake rubbers, dockings and door seals, weather stripping.

2. Damage to enamels, paints, nickel plating, chrome plating, oxidation or other types of

aesthetic parts or components that do not affect the internal functioning of the appliance.

3. Damage to wear parts due to use, corrosion or oxidation, whether caused by normal use

of the appliance or accelerated deterioration due to unfavorable environmental or climatic circumstances. Not suitable for outdoor use.

4. Damage to fragile pieces of glass, glass ceramic, plastics, handles, baskets, doors or light

bulbs when their failure or breakage is not attributable to a manufacturing defect.

5. Faults produced by fortuitous causes or accidents of force majeure, or as a consequence

of abnormal, negligent or inappropriate use of the device.

6. Civil liabilities of any nature.

7. Consequential damage to the appliance as long as it has not been caused by an internal

8. Maintenance or upkeep of the appliance: periodic reviews, adjustments and greases.

9. Faults that accessories and complements, adapters, external cables, bags, spare parts of

all kinds, lamps, as well as any part considered consumable by the manufacturer, may suffer.

10. Faults caused by incorrect or illegal installation, inadequate ventilation, lack of

grounding in the home, power disturbances, inappropriate modifications or use of non- original spare parts.

11. Appliances used in industrial applications or for commercial purposes.

12. Appliances with illegible or altered serial number.

13. Defects or breakdowns produced as a result of fixes, repairs, modifications, or

disassembly of the installation of the device by the user or by a technician not authorized by the manufacturer, or as a result of manifest non-compliance with the manufacturer's instructions for use and maintenance.

14. During the warranty period it is essential to keep all manuals together with the

equipment. If the equipment is sold, donated or given away, the manual and all related documents must be given to the new user. If any of these are lost, their replacement cannot be claimed.

15. Faults that have their origin or are a direct or indirect consequence of: contact with

liquids, chemicals and other substances, as well as conditions derived from the climate or the environment: earthquakes, fires, floods, excessive heat or any other external force, such as insects, rodents and other animals that may have access to the interior of the machine or its connection points.

16. Damages derived from terrorism, riot or popular tumult, legal or illegal demonstrations

and strikes; facts of actions of the Armed Forces or the State Security Forces in times of peace; armed conflicts and acts of war (declared or not); nuclear reaction or radiation or radioactive contamination; vice or defect of the goods; facts classified by the Government of the Nation as "national catastrophe or calamity". Design and specifications are subject to change without notice for product improvement. Any changes to the manual will be updated on our website, you can check the latest version. www.easelectric.es v.4 21Indice