SHPIX 918 101 E - Cooker AMICA - Free user manual and instructions

USER MANUAL SHPIX 918 101 E AMICA

--- --- 480 Turbogrill*

--- --- --- Chau󰀨age rapide

--- --- 480 Turbo grill*

DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely ecient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents. Caution! Do not use the cooker until you have read this instruction manual. The cooker is intended for household use only. The manufacturer reserves the right to introduce changes which do not aect the operation of the appliance.90 SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the ha- zards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by chil- dren without supervision.

Warning: Unattended cooking on a hob with fat or oil can

be dangerous and may result in re. NEVER try to extinguish a re with water, but switch o󰀨 the appliance and then cover ame e.g. with a lid or a re blanket.

Warning: Danger of re: do not store items on the cooking

Warning: If the surface is cracked, switch o󰀨 the appliance

to avoid the possibillity of electric shock. Metallic objects, such as knives, forks, spoons and lids sho- uld not be placed on the hob surface since they can get hot.91 SAFETY INSTRUCTIONS After use, switch o󰀨 the hob element by its control and do not rely on the pan detector. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Warning: Accessible parts may become hot during use.

Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the sur- face, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched o󰀨 before

replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. During the pyrolytic oven cleaning process the oven cham- ber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.92 SAFETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. Do not leave the cooker unattended when frying. Oils and fats may catch re due to overheating or boiling over. Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen. Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains). Use pans that are specied by the manufacturer as designed for use with a ceramic hob. If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre. Do not switch on the hob until a pan has been placed on it. Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up. Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob. Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. Do not use the cooker in the event of a technical fault. Any faults must be xed by an appropriately qualied and authorised person. In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired. Never allow children to remain unattended near the cooktop nor to play with the control panel. People with life function support implants (such as a heart pacemaker, an insulin pump, or a hearing aid) must make sure that the operation of these devices is not disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz). The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating prole and may cause danger.93 Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Use proper pans for cooking. Pans with thick, at bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy! Match the size of the saucepan to the surface of the heating zone. A saucepan should never be smaller than a heating zone. Ensure heating zones and pan bases are clean. Soils can prevent heat transfer – and repea- tedly burnt–on spillages can often only be removed by products which cause damage to the environment. Do not uncover the pan too often (a wat- ched pot never boils!). Do not open the oven door unnecessarily often. Switch o󰀨 the oven in good time and make use of residual heat. For long cooking times, switch o󰀨 heating zo- nes 5 to 10 minutes before nishing cooking. This saves up to 20% on energy. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch o󰀨 the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared. Only grill with the ultrafan after closing the oven door. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.94 Old appliances should not sim- ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the in- struction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a signicant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority. During transportation, pro- tective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the app- liance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children. UNPACKING

Cooker ttings: *optional Baking tray* Grill grate (drying rack) Roasting tray* Sideracks97 INSTALLATION Installing the cooker The kitchen should be dry and airy and have e󰀨ective ventilation according to the existing technical provisions. The room should be equipped with a ven- tilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed accor- ding to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements. Coating or veneer used on tted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approxi- mately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient tempe- rature. The cooker should stand on a hard, even oor (do not put it on a base). Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjust- ment range is +/- 5 mm. Mounting the overturning prevention bracket. The bracket is mounted to prevent overtur- ning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance. Cooker, height 850 mm A=60 mm B=103 mm Cooker, height 900 mm A=104 mm B=147 mm

B98 INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualied and authorised electrician. No alterations or wilful changes in the elec- tricity supply should be carried out. The connection cable must be secured in a strain–relief clamp. Warning! Remember to connect the safety circuit to the connection box terminal marked with . The electricity supply for the cooker must have a safety switch which enables the power to be cut o󰀨 in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram. Fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V. The appliance can be congured for two phase power supply (400V 2N~50 Hz) by bridging the appropriate terminals according to wiring diagram. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

INSTALLATION Connection diagram Caution! Voltage of heating elements 230V Caution! In the event of any connection the safety wire must be connected to the PE terminal. Recommended type of connection lead

For 400 V 2N~50Hz two-phase connection with a neutral conduc- tor, terminals 2-3 are bridged and terminals 4-5 are bridged, individual phase conductors are connected to terminals 1 and 2-3 respectively, neutral conductor is connected to bridged terminals 4-5, and the protective earth conductor is con- nected to the earthing terminal . 2N~

For 400 V 3N~50Hz three-phase connection with a neutral conduc- tor, terminals 4-5 are bridged, individual phase conductors are connected to terminals 1, 2, and 3 respectively, neutral conductor is connected to bridged terminals 4-5, and the protective earth con- ductor is connected to the earthing terminal . 3N~

L1, L2, L3 - phase conductors; N - neutral conductor; PE - protective earth (grounding) conductor The arrows in the above diagrams indicate where you need to connect the individual cable conductors.100 OPERATION Before using the oven for the rst time Remove packaging, clean the interior of the oven, Take out and wash the oven ttings with warm water and a little washing-up liquid, Switch on the ventilation in the room or open a window, Gently press the knob and turn it right to position or (see section: electronic programmer operation and oven control), Heat up the oven (to a temperature of 250°C for approximately 30 minutes), remove any stains and wash the interior carefully. The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which

2. Turn the oven functions selection knob to

the desired function. Symbols printed around the knob indicate available oven functions.

Important! To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added. The electronic prgrammer is equipped with electronic sensors which are swit- ched on by touching or pressing the sensor surface for at least one second. Each sensor reaction is conrmed by the beep.Keep the sensor surface clean at all times. Important! In ovens equipped with the electronic programmer, the time “0.00” will start ashing in the display eld upon con- nection to the power supply. The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible.101 Eco OPERATION The control panel features an LED display and 3 buttons (touch sensors). Button (touch sen- sor) Description Set temperature Clock setting Minute Minder Note: You will hear a beep each time you touch a sensor. It is not possible to turn o󰀨 the acoustic beeps. The meaning of symbols on the display. Indicator Description Temperature control dial Minute Minder Duration End Time Pyrolytic cleaning Child Lock Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The gure below shows the functions locat- ed on the knob in their dened order: Adjust settings knob +/- The adjust settings knob is a swivel type which does not rotate fully and can only be turned slightly to the left or right. Use this knob to adjust temperature and time. Turn slightly right to increase value. Turn slightly left toward the “–” to decrease value. Use this knob to adjust temperature and current time. If you keep the knob turned left or right from its default position the rate of value changes will increase. Control panel O󰀨 position

I102 OPERATION Turn on the power. When you connect the power supply (or power is restored after a power outage) the appliance will prompt to set the current time,

0.00 will ash on the display. Press the button

(touch sensor). . Turn the +/– knob to adjust the time. You must set the current time to use the appliance. The function dial must be in position 0 to con- rm the time setting. If the function selector dial is in a di󰀨erent position, the indicator ashes and the appliance waits until you turn the function selector dial to 0. Press the button (touch sensor) to save the time and the appliance enters standby. Note: In the event of a power outage, all settings such as Duration, Temperature and Heating Function will be lost. You will need to re-enter the settings to continue cooking. If the pyrolytic cleaning is interrupted (or the door is locked for any other reason – the is on), the oven will start the cooling and door opening procedure before you can set the time. If temperature above 80°C is detected in the oven, cooling fan is activated and this does not a󰀨ect the time adjustment process. Cooling fan turns o󰀨 when the temperature drops below 75°C. Standby mode Switch the appliance to standby mode to re- set all time, temperature and timer settings. Heaters are disconnected. The display shows the current time and has reduced brightness. Press the button (touch sen- sor) to adjust the time, tone and brightness, and press the button (touch sensor) to adjust the minute minder time setting. If the temperature in the oven cavity exceeds 80°C, the current oven cavity temperature is displayed (to indicate the residual heat) and the cooling fan operates. When the temper- ature drops below 75°C, the cooling fan is turned o󰀨 and the current time is displayed instead of oven cavity temperature. The appliance enters standby: - turn the function selector knob to position 0 at any time, you will hear a beep; - after a power outage when set the current time; - after a timed programme completes (timed delayed operation, timed operation, minute minder; - after activation of the Auto Shut-o󰀨 Safety Device - when you turn the knob to position 0 dur- ing a pyrolytic cleaning cycle, the appliance activates cooling fan to unlock the door, and enters standby only after the appliance has cooled down and the door is unlocked. Activate the appliance from the standby mode: Turn the knob from 0 to any available func- tion to activate the appliance from standby. Note - if the appliance entered the standby mode automatically, you need to rst turn the knob to 0 and only then to another func- tion. When the appliance is in standby mode and the function knob is in a position other than

0 - the indicator ashes.

Deep sleep: If the appliance is unused for 10 minutes, it enters the deep sleep mode - the sensors and the +/– settings knob are deactivated, and the only method of activating the appli- ance is to turn the function knob from the “0” position to any other position. Set current time You can set the current time in standby only. Press the button (touch sensor) in this mode to display the current time with normal103 OPERATION brightness. Use the +/– knob to adjust the current time, wait 10 seconds to save the current setting and the appliance will enter standby. Press the button (touch sen- sor) to set the beep tone. The clock oper- ates in 24h mode only. Night Mode During 22:00 – 06:00 in standby the display backlight is reduced as set for night-time mode - 2 levels below the current setting. Change the beep tone This function is available at any time in standby mode. When setting current time, press the button (touch sensor) to dis- play ton1, where 1 is the current beep tone – tones 1 through 3 are available. Turn the +/– knob to change the current tone, then wait 5 seconds to conrm the new setting and the appliance will enter the standby mode. Adjust display brightness This function is available at any time in standby mode. When selecting tone, press the button (touch sensor) again to change display brightness and bri4 (bright- ness 4) will be shown where 4 is the bright- ness level from 1 to 9. Turn the +/– knob to change the brightness, then wait 5 seconds to conrm the new setting and the appliance will enter the standby mode. Operation. You can use any baking or cleaning function available on the Function Selector knob. Auto-o󰀨: When minute minder or any timed delayed, timed or cleaning programme is completed, the appliance enters the standby mode even if the function selector knob is set to 0. Lighting The appliance automatically controls oven light. By default the oven light is on. The oven light is o󰀨: - when 0, Pyrolytic cleaning or ECO is se- lected - when the oven cavity temperature exceeds 300°C; - during pyrolytic cleaning and cooling; - before and after the timed and timed de- layed operation; - in standby mode, if the Function Selector knob is set to a position other than 0. Cooling fan. Cooling fan operates independently of the set functions and the appliance mode of op- eration. Cooling fan turns on when the oven cavity temperature exceeds 80°C and turns o󰀨 when it fall below is below 75°C. Thermostat The thermostat symbol indicates that the heating elements operate. If any of the heat- ing elements operates, the indicator lights up. The indicator goes out, if none of the heating elements operates (e.g. when the oven reaches the desired temperature and the heating elements are disconnected until the temperature drops). Minute Minder Touch the button (touch sensor) in any mode to use minute minder. Press to display countdown progress or 0.00 if min- ute minder is not active, the indicator will ash.104 OPERATION Turn the +/– knob to adjust the Duration and press to conrm or simply wait 5 sec- onds. When the minute minder is counting down, the indicator lights up on the display. When the countdown is complete you will hear a beep, which you can mute by press- ing any button (touch sensor). The appliance will not enter standby until minute minder countdown is completed and beeping alarm is acknowledged. Oven door Oven door must be closed during operation. Heating elements are disconnected when you open the door. If the door is open for more than 60 seconds, you will hear an acoustic signal alerting you to an open door. Touch any button (touch sensor) or close the door to silence the alarm. Opening the door does not a󰀨ect any temperature or time set- tings, however if the door remains open for more than 10 minutes, the appliance can- cels all programmes. Limit the operating time For safety reasons, the oven operation is time limited. If the set temperature is up to 100°C, the oven will enter the Standby mode after 10 hours, and if the set temperature is 200°C or more, the oven operation is limited to 3 hours. In the temperature range of 101°C to 199°C, the operation time is limited proportionally between 3 and 10 hours. Activate a heating function Turn the function selector knob from 0 to the desired position to activate a heating func- tion. When you set the Function Selector knob to a heating function, the display will show the default temperature for a function, such as 170C. The displayed temperature ashes (with re- duced brightness) and the C indicator lights up steadily. The value changes when you turn the function selector knob. When you touch the sensor , the oven ac- tivates. After 10 minutes of inactivity, the oven de- activates. Press the button (touch sensor) to set up timed delayed operation. Set temperature When you have selected a heating function, use the +/– knob to adjust the temperature. You can adjust the temperature in 5°C steps within the range specied for each pro- gramme. Turn and hold the +/– knob for at least 1s to adjust the temperature in 10°C steps. Press the button (touch sensor) to conrm the new temperature setting or simply wait 5 seconds until the appliance displays cur- rent time. Turn the +/– setting knob display the follow- ing for 2 seconds: - left [–]: set temperature; - right [+]: current oven cavity temperature; No setting is changed when the temperature is displayed. Adjust the temperature Press the button (touch sensor) during oven operation to adjust the temperature setting. The temperature ashes (with re- duced brightness) and the C indicator lights up steadily. Turn the +/– knob to adjust the temperature. Press the button (touch sen- sor) to conrm the new temperature setting or simply wait 5 seconds.105 OPERATION Table of heating functions Function Description Oven elements Temperature [°C] Default tempera- ture [°C] Lighting Top heater Roaster heater Fan heater Bottom heater Fan min. max Defrosting

--- --- --- Quick oven pre-heat

--- --- 480 Turbo grill *

• Spit (if any) Change settings during cooking You can change the function during cooking. If you turn the function knob while modifying the temperature, the default temperature for the new programme is displayed and the 5 second countdown restarts. If you turn the function knob when the temperature is already set, the new programme continues with the set temperature. If the newly selected programme has a lower temperature range then the closest possible temperature is set.106 OPERATION Timed operation Timed operation involves setting the dura- tion after which the appliance automatically turns o󰀨. You can set the duration from 1 minute to 23 hours 59 minutes. When the appliance is on or when you have turned the function selector to a desired function press the (touch sensor) to set the Duration. The indicator ashes and dur (duration) is displayed briey for 1s and then 0.00 (or current countdown if the function is already active). Turn the +/– to adjust the Duration and then press the button (touch sensor) to conrm the setting or simply wait 5 seconds. The current time is displayed 5 seconds after you press the button (touch sensor). The indicator is on during timed opera- tion. The heating and temperature functions can be freely modied during the time delayed operation. To cancel timed operation set Duration to

0.00 and press the button (touch sen-

sor) or wait 5 s — the appliance will operate normally. Once duration has elapsed, you will hear an [end] beep. All heating elements are discon- nected. You can silence the alarm as fol- lows: a) Do one of the following: - press any button (touch sensor) except ; - turn the function selector knob; - turn the +/– knob; - open the door. This will clear all function and temperature settings. Even though the Function Selector knob is set to a heating function, the appli- ance will enter standby. b) Turn the Function Selector knob to 0 - the appliance will enter standby. c) Press the button (touch sensor) to set the new Duration and continue cooking with currently set temperature and settings. Note - in this case (when attempting to extend the Duration when the beeping starts after the Duration has elapsed), setting the time to

0.00 turns o󰀨 the oven rather than allowing

it to operate indenitely. Delayed timed operation You can set the appliance, so that its timed operation is delayed and cooking ends at a specic time. You must rst set the Duration (same as in timed operation). Press the button (touch sensor) to conrm Duration and end mes- sage will be displayed briey for 1s and then End Time will be display calculated as Cur- rent Time + Duration + 1 minute. Turn the +/– knob to adjust the End Time. Press the button (touch sensor) to conrm End Time or wait 5 s to cancel. Once End Time is conrmed the and indicators light up steadily and the Current Time is shown again. The and indicators are on during the countdown to Start Time. The symbol indi- cates when heating elements are on. Press to view and modify the set dura- tion.. Pressing the button once to set Dura- tion, press again to set End Time and press again to display the current time. Set Dura- tion to 0.00 to cancel both Duration and End Time and allow the appliance to operate in- denitely. You can adjust End Time from (Current Time + Duration + 1 minute) to (Current Time + Duration + 10 hours). You can modify Du- ration (when End Time is set) from 0:00 to (Duration – Current Time – 1 minute). When you have nished cooking, set the function selector knob to 0.107 OPERATION Meat probe* You can connect the meat probe at any time. This has no e󰀨ect when the appliance is o󰀨. When you plug in the meat probe when the appliance operates (the function and tem- perature are set), the temperature display is dimmed and ashes — the current meat probe temperature, digits 1-2, and the set meat probe temperature, digits 3-4 (default 80°C) are displayed. Immediately after you insert the meat probe, use the +/– knob to directly adjust the set meat probe temperature. Press the button (touch sensor) or wait 5 seconds to conrm the current setting. The set temperature is displayed steadily, it does not ash. The operation of the oven is modied as fol- lows. When the meat probe temperature is lower than the set target temperature - the ther- mostat maintains the set oven cavity tem- perature. When the meat probe temperature reaches the set target temperature: - the heaters are disconnected; - you hear meat probe temperature alarm; You can mute the meat probe temperature alarm as follows: - turn the +/– to “+” to mute the alarm and you can then set the new meat probe target temperature; - use any other control to mute the alarm and the appliance will enter standby. When you use a meat probe you cannon use a timed operation or delayed timed op- eration. When you plug in the meat probe any previously set Duration is cancelled. The meat probe does not a󰀨ect the set func- tion and oven cavity temperature. When you plug in the meat probe in standby or when the appliance is on, the oven opera- tion is unchanged until the function and oven cavity temperature are conrmed. Once the temperature is conrmed, the oven starts heating, but instead of displaying the current time, it displays the set meat probe target temperature. When you unplug the meat probe before the set target temperature is reached, the oven continues to operate normally. When the meat probe is plugged in you can view and adjust the temperature as follows: - turn the +/– knob to display oven cavity temperature briey and then meat probe temperature is displayed. - press the button (touch sensor) to adjust oven cavity temperature; - press the button again to conrm the ad- justed oven cavity temperature and then cur- rent meat probe temperature is displayed. Type of meat Temperature [°C] Pork 85 - 90 Beef 80 - 85 Veal 75 - 80 Lamb 80 - 85 Venison 80 - 85 Recommended meat probe temperature settings Note: Only use the meat probe provided with your appliance. Pyrolytic cleaning The P2.00 is ashing on the display and the indicator is on. Turn the +/– knob to ad- just the Duration to 2.00 - 2.30 - 3.00 hours. Press or wait 20 s to start pyrolytic clean- ing. *optional108 OPERATION The Pyrolytic cleaning programme comes with special requirements. First, the door status is checked: When the oven door is open, the indicator ashes and the appliance waits 10 minutes until the oven door is closed and if it is not, the pyro- lytic programme is cancelled. When the door is closed the indicator is on and the door is locked. The indicator is displayed and pyrolytic cleaning starts for

2.00 – 2.30 – 3.00 hours, depending on the

Duration you have set. The appliance displays duration time left un- til pyrolytic cleaning completes. One hour before pyrolytic cleaning com- pletes, the heaters are disconnected, the temperature --- C is displayed and the appli- ance stars cooling down. The door is unlocked when temperature is less than 150°C. The indicator is o󰀨 when the door is unlocked. The pyrolytic cleaning programme ends, but you cannot continue cooking. No settings can be changed during the py- rolytic cleaning and you cannot continue cooking with these settings, however you can view current settings and temperature. When you silence the alarm, the appliance always enters standby mode. NOTE: The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process. If there is a short power outage during py- rolytic cleaning the appliance starts cooling down and eventually unlocks the door. If you interrupt the pyrolytic cleaning by turn- ing the function selector knob to another po- sition (such as 0), the appliance starts cool- ing down and eventually unlocks the door. When the door is unlocked the appliance switches to standby. If during pyrolytic cleaning you open the door before it is locked, there will be an [open door] beep and pyrolytic cleaning is aborted. Before starting the pyrolytic cleaning, please see "Cleaning and Maintenance." Error Codes If any error is detected, the programme is interrupted and the error code is shown on the display: E1 - no cavity temperature sensor detected, do not use the appliance E2 - short circuit or damage to the cavity temperature sensor, do not use the appli- ance. E3 - appliance overheated, do not use the appliance until it has cooled down. E4 - meat probe error - if the error disap- pears when you unplug the meat probe, you can use the oven with functions that do not require a meat probe E5 - meat probe is incorrectly inserted or core temperature probe short circuit. E6 - oven cavity temperature exceeding 320°C for functions other than pyrolytic cleaning, or cavity temperature sensor mal- function - do not use the appliance Prob - meat probe inserted during the pyro- lytic cleaning.109 OPERATION Induction cooking zone operation principle Electric oscillator powers a coil placed inside the appliance. This coil produces a magnetic eld, which induces eddy cur- rents in the cookware. These eddy currents induced by the magnetic eld cause the cookware to heat up. This requires the use of pots and pans whose base is ferromagnetic, in other words suscep- tible to magnetic elds. Overall, induction technology is characterized by two advantages: ● the heat is only emitted by the cookware and its use is maximised, ● there is no thermal inertia, since the cooking starts immediately when the pot is placed on the hob and ends once it is removed. Certain sounds can be heard during normal use of the induction hob, which do not a󰀨ect its correct operation. ● Low-frequency humming. This noise arises when the cookware is empty and stops when water is poured or food is placed in the cookware. ● High-frequency whizz. This noise arises in cookware made of multiple layers of di󰀨erent materials at maximum heat setting. The noise intensies when using two or more cooking zones at maximum heat setting. The noise will stop or reduce when heat setting is reduced. ● Creaking noise. This noise arises in cookware made of multiple layers of di󰀨erent materi- als. The noise intensity depends on how the food is cooked. ● Buzzing. Buzzing can be heard when electronics cooling fan operates. The noises that can be heard during the normal appliance operation are the result of the cooling fan operation, cooking method, cookware dimensions, cookware material and the heat setting. These noises are normal and do not indicate a fault.110 OPERATION Pan detector Pan detector is installed in induction hobs. Pan detector starts heating automatically when a pan is detected on a cooking zone and stops heating when it is removed. This helps save electricity. ● When an suitable pan is placed on a cooking zone, the display shows the heat setting. ● Induction requires the use of suitable cookware with ferromagnetic base (see Table). Pan detector does not operate as the on/o󰀨 sensor. When switching the appliance on or o󰀨 or changing the heat setting, attention should be paid that only one sensor eld at a time is touched. When two or more sensor elds are touched at the same time (except timer and child lock), the appliance igno- res the control signals and may trigger a fault indication if sensor elds are touched for a long time. When you nish cooking switch o󰀨 the cooking zone using touch control sensor elds and do not rely solely on the pan detector. The induction hob is equipped with electronic touch control sensor elds, which are operated by touching the marked area with a nger. Each time a sensor eld is touched, an acoustic signal can be heard. If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is displayed. The cooking zone will not operate. If a pan is not detected within 1 minutes, the cooking zone will be switched o󰀨. Switch o󰀨 the cooking zone using the touch control sensor eld rather than by remo- ving the pan. The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two di󰀨erent speeds and is activated automatically. Fan runs until the electronic system has su󰀩ciently cooled down regardless of the appliance or the cooking zones being turned on or o󰀨. Temperature sensor: Temperature of electronic circuits is continuously monitored by a temperature sensor. If temperature is raised beyond a safe level, this protection system will reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated electronic circuits. Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob will not operate.111 OPERATION The high-quality cookware is an essential condition for e󰀩cient induction cooking. Cookware characteristics. ● Always use high quality cookware, with perfectly at base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution. ● Make sure that cookware base is dry: when lling a pot or when using a pot taken out of the refrigerator make sure its base is completely dry before placing it on the cooking zone. This is to avoid soiling the surface of the hob. ● Lid prevents heat from escaping and thus reduces heating time and lowers energy con- sumption. ● To determine if cookware is suitable, make sure that its base attracts a magnet. ● Cookware base has to be at for optimal temperature control by the induction module. ● The concave base or deep embossed logo of the manufacturer interfere with the temperature induction control module and can cause overheating of the pot or pan. ● Do not use damaged cookware such as cookware with deformed base due to exces- sive heat. ● When you use large ferromagnetic base cookware, whose diameter is less than the total diameter of the cookware, only the ferromagnetic base heats up. This results in a situ- ation where it is not possible to uniformly distribute the heat in the cookware. If the ferromagnetic area is reduced due to inclusion of aluminium parts then the e󰀨ective heated area can be reduced. Problems with the detection of the cookware could arise or cookware may not be detected at all. To achieve optimum cooking results, the diameter of the ferromagnetic base should match that of the cooking zone. If cookware is not detected in a given cooking zone, it is advisable to try it in a smaller cooking zone. Select cookware for induction cooking112 OPERATION Marking of kitchen cookware Check for marking indicating that the cookware is suitable for induction cooking. Use magnetic cookware (enamelled steel, ferrite sta- inless steel, cast iron). The easiest way to determine if your cookware is suitable is to perform the „magnet test”. Find a generic magnet and check if it sticks to the base of the cookware. Stainless Steel Cookware is not detected With the exception of the ferromagnetic steel cookwa-

Aluminium Cookware is not detected Cast iron High e󰀩ciency Caution: cookware can scratch the hob surface Enamelled steel High e󰀩ciency Cookware with a at, thick and smooth base is re- commended Glass Cookware is not detected Porcelain Cookware is not detected Cookware with copper base Cookware is not detected For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. The smallest useful diameter of cookware for a cooking zone: The minimum diameter of cookware made of materials other than enamelled steel may vary. Cooking zone diameter The minimum diameter of the bottom of an enamelled steel cookware (mm) (mm)

OPERATION Switching on the induction hob [3] Front left cooking zone Ø 210 mm 2,0 kW / 3,0 kW [4] Back left cooking zone Ø 160 mm 1,2 kW / 1,4 kW [5] Back right cooking zone Ø 210 mm 2,0 kW / 3,0 kW [6] Front right cooking zone Ø 160 mm 1,2 kW / 1,4 kW The cooking zones have variable heating power. The heating power can be adjusted by turning the dial left or right. When the induction hob is switched o󰀨 then all the cooking zones are disconnected and the indicators are o󰀨. Heating power Use 0 Switched o󰀨 Use of residual heat. 1-2 Heating up hot meals. Slow cooking of smaller portions 3 Slow cooking on low power 4-5 Long preparation of larger portions and frying larger portions 6 Frying, roasting 7-8 Frying 9 Starting to prepare dishes, frying A Automatic parboiling function P Booster function (extra boost energy for quicker cooking). Switch on the cooking zone using the dial on the control panel. The symbols by the knobs indicate which dial operates each cooking zone. The desired heating power can be set immediately (1-9). The set heating power is also shown on the hob’s display. The indicator lights go out automatically 10 seconds after all the cooking zones are switched o󰀨.

OPERATION Important! When there is no power, the residual heat indicator does not light up. The residual heat indicator The hob is also equipped with a residual heat indicator “H” Even if a cooking zone is not directly heated, it takes in heat from the base of a pot or pan. As long as the “H” symbol is lit, any residual heat can be used for heating a pot or pan or melting fat. When the indication goes out, you can touch the cooking zone, bearing in mind that it still does not have the ambient temperature. Automatic parboiling function All four cooking zones are tted with a spe- cial function which allows each of them to start on full heating power regardless of the power currently set. After a certain time the heating power returns to that which is set (from 1 to 8) To use this function, choose the level which is to be used to heat the dish, or to which the power is to return. The auto parboiling function is useful when... dishes are cold at the start of cooking and need intensive heating, so that they can then be cooked on low power so that they do not need to be constantly watched (e.g. beef ragout). The auto parboiling function is not useful when... baking or steaming a dish which needs to be stirred, mixed or have water added; you are boiling pasta or dumplings in a large amount of water; you are preparing dishes which require long cooking in a pressure cooker. The child lock function You can disable any of the cooking zones by activating the child lock function. This protects your children. Activating the child lock function. ● The child lock function can be activated when all knobs are set to “0” position. ● Simultaneously turn both knobs [3] and [6] to the left and hold for 3 seconds. All the indicators show the “L” symbol. The child lock function has been activated. ● Turning any of the hob’s knob causes all the indicators to show the “L”. Deactivate child lock. ● Simultaneously turn both control knobs [3] and [6] to the right to position “P” and hold both knobs at this position for 1 second and then turn both knobs back to “0”. The child lock “L” symbol will disappear from displays and child lock will deactivate. Important! After disconnecting from the mains, the child lock function is activated.115 OPERATION Cooking heat level Time automa- tic paraboiling function is active (seconds)

Activating the auto parboiling function: Set the dial to „A”, then turn it back to the required power. The indicator will alternate between showing the „A” sym- bol and the chosen power level. After the increased power cooking (e.g. 5) is nished, the cooking zone returns to the power level shown on the display shown on the display On indicator Instructions: If the knob is in the “0” position immediately after selecting the auto parboiling function (i.e. no cooking power level has been set), the auto parboiling function switches o󰀨 after three seconds. Removing a pan from a cooking zone and replacing it on the same cooking zone within ten minutes does not cancel the set auto parboiling function. The cooking zone is switched on at full po- wer for a time depending on the heat setting selected, and is then switched back to the heat setting set.116 OPERATION Limiting the operating time In order to increase e󰀩ciency, the induction hob is tted with a operating time limiter for each of the cooking zones. The maximum operating time is set according to the last heating power level selected. If you do not change the heating power level for a long time (see table) then the associated cooking zone is automatically switched o󰀨 and the residual heat indicator is activated. However, we you switch on and operate individual cooking zones at any time in accordance with the operating instructions. Cooking heat level Maximum opera- ting time (min)

P 5 Booster function “P” The Booster Function increases the nominal power of the ø 210 mm cooking zone from 2000W to 3000W, ø 160 mm cooking zone from 1200W to 1400W. Turn the knob to “P” position and hold it there for 3 seconds. Cooking zone display will show the letter “P”. To deactivate the Booster function turn the knob to another position or simply lift the pot o󰀨 the cooking zone. For 210 mm cooking zone, operation of the Booster function is limited to 5 minutes. Once the Booster function is automatical- ly deactivated, the cooking zone continu- es to operate at its nominal power. The Booster function can be reactivated, provided the appliance electronic circuits and induction coils are not overheated. When the pot is lifted from the cooking zone when the Booster function is in operation, it remains active and the co- untdown continues. When the appliance electronic circuits or induction coils overheat when the Booster function is in operation, it is automatically deactivated. The cooking zone continues to operate at its nominal power. Two cooking zones arranged vertically form a pair. If activating Booster function causes the overall power limit of a pair to be exceeded, the heat setting of the other cooking zone in a pair will be automati- cally reduced. In order to conserve electricity, after 30 minutes heating setting "9" will be auto- matically reduced to the heat setting "8", but cook time will not change.117 The grilling process operates through infra- red rays emitted onto the dish by the incan- descent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill, Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appro- priate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door. OPERATION Use of the grill Warning! When using function grill it is recom- mended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven. For grilling with the function grill and combined grill the temperature must be set to 220ºC, but for the function fan and grill it must be set to a maximum of 190ºC.118 Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes; when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted; before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake); after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.; temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters); the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences; if information given in recipe books is signicantly di󰀨erent from the values included in this instruction manual, please apply the instructions from the manual. Roasting meat cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. use heatproof ovenware for roasting, with handles that are also resistant to high temperatures; when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO Fan Heater ECO Fan Heater is an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during cooking. Recommended setting for ECO Fan Heater Type

dish Oven functions Temperature (

C) Level Time in minutes Sponge cake Eco

180 - 200 2 - 3 50 - 70

Yeast cake/ Pound cake Eco

Type of dish Type of heating Temperature (

C) Level Time (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ Pound cake

Yeast cake/ Pound cake

Baking smaller items Note: The gures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS121

TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

Baking time (min.) Small cakes Baking tray 3 155

Baking tray Roasting tray 2 + 4

Baking tray Roasting tray 2 + 4

black baking tins placed after the dia- gonal, back right, front left

Preheat, do not use Rapid preheat function about 5 minutes122 TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

Time (min.) White bread toast Wire rack 4 220

Beef burgers Wire rack + roasting tray (to gather drops)

1st side 13 - 18 2nd side 10 - 15 Grilling

Preheat for 8 minutes, do not use Rapid preheat function. Type of dish Accessory Level Type of heating Temperature

Time (min.) Whole chicken Wire rack + roasting tray (to gather drops)

Wire rack + roasting tray (to gather drops)

Roasting The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.123

CLEANING AND MAINTENANCE

By ensuring proper cleaning and mainte- nance of your cooker you can have a signi- cant inuence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched o󰀨 and you should ensure that all knobs are set to the “”/“0” posi- tion. Do not start cleaning until the cooker has completely cooled. Scraper for cleaning the hob Ceramic hob The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes o󰀨). Do not allow the hob to get heavily stai- ned; particualrly from burnt–on spillages from boiled over liquids. When cleaning do not use cleaning agents with a strong abbrasive e󰀨ect, such as e.g. scouring powders contai- ning an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage. Large spillages that are rmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this. Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children. Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little was- hing–up liquid or cleaning products for stainless steel sinks. Oven The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. ● Steam Cleaning function: -pour 250ml of water (1 glass) into a bowl placed in the oven on the rst level from the bottom, - close the oven door, - set the temperature knob to 50°C, and the function knob to the bottom heater position - heat the oven chamber for approximately 30 minutes, - open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid., Caution! Do not use cleaning products con- taining abrasive materials for the cleaning and maintenance of the glass front panel.124

CLEANING AND MAINTENANCE

Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance

2. Remove shelves and trays from the oven.

3. If the oven has telescopic runners, re-

4. Use a at screwdriver to pry the lamp

cover loose, remove it, wash and carefully wipe it dry.

5. Pull the halogen bulb out by sliding it

down using a cloth or paper. If necessary, replace the halogen bulb with a new one. - voltage 230V - power 25W

6. Replace the halogen bulb in its socket.

7. Replace the lamp cover

Oven lighting Ovens marked with the letter D are equipped with easily removable wire shelf supports. To remove them for cleaning use size 4 Allen key to undo the xing screws from shelf support holders Once cleaned, replace the shelf supports in oven chamber. Before tightening, make sure the shelf support holders are secure in the holes provided in oven chamber wall. Removing wire shelf supports125

CLEANING AND MAINTENANCE

Pyrolytic cleaning The oven heats up to a temperature of about 480°C. To ensure safety, the door remains locked for the entire duration of the process. If you must open the door, use the emergency door opening procedure. Before pyrolytic cleaning. ● Remove stubborn stains from the oven chamber. ● Clean the outside of the oven with a damp cloth. ● Follow the instructions. During the cleaning process. ● Do not leave the cloth near the hot oven. ● Do not use the hob. ● Do not turn on the oven lighting. ● The oven door is equipped with a lock, which prevents it from being opened dur- ing the cleaning process. Do not open the door so as not to interrupt the cleaning process. Important! Remove all accessories from the oven (bak- ing trays, drying grates, side racks, telescopic runners). Accessories left inside the oven will be irreversibly damaged during the pyrolysis cleaning. Important! During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Some fumes can be emitted during the cleaning, so make sure the kitchen is well ventilated. The pyrolytic cleaning process: ● Close the oven door. ● Follow the instructions in the section Pyrolytic cleaning. Important! If the oven temperature is high (higher than in normal use) the door will not be unlocked. Once the oven cools down, you can open the door and remove the ash with a soft, damp cloth. Replace the side rail and other acces- sories. Your oven is ready for use.126

CLEANING AND MAINTENANCE

Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly, lift and pull it out towards you. In order to t the door back on to the cooker, do the inverse. When tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is tted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door. Removing the inner panel

1. Using a cross-head screwdriver undo

the screws in the upper door slat (g. B).

2. Using a at screwdriver remove the up-

per door slat, prying it gently on the sides (g. B, C). Tilting the hinge safety catches

CLEANING AND MAINTENANCE

3. Pull the inner glass panel from its seat

(in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (g. D).

4. Clean the panel with warm water with

some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Removal of the internal glass panel

Regular inspections Besides keeping the cooker clean, you should: carry out periodic inspections of the con- trol elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, x any operational faults, carry out periodical maintenance of the cooking units of the cooker. Caution! All repairs and regulatory activities should be carried out by the ap- propriate service centre or by an appropriately authorised tter.128

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should: switch o󰀨 all working units of the cooker disconnect the mains plug call the service centre some minor faults can be xed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. PROBLEM REASON ACTION 1.The appliance does not work. break in power supply check the household fuse box, if there is a blown fuse replace it with a new one 2.The programmer display shows “0.00”. the appliance was discon- nected from the mains or there was a temporary power cut. Set the current time (see ‘Use of the program- mer’).

3. The oven lighting does not

work the bulb is loose or dama- ged tighten up or replace the blown bulb (see Chapter Cleaning and Maintenance) 5.A single cooking zone swit- ches off and residual heat indicator „H” is shown. limited cook time - switch on the cooking zone again

6. .Residual heat indicator

extinguished even though the cooking zones are hot a power outage or the appliance has been discon- nected residual heat indicator will be shown again the next time the appliance is turned on and o󰀨 again

7. .Induction hob makes buz-

zing sound. this is normal. Cooling fan is operating to cool down internal electronics.

8. Induction hob makes his-

sing and whistling sounds This is normal. When using several cooking zones at full power, the hob makes hissing and whistling sounds due to the frequen- cies used to power the coils

9. Hob cooking surface is

--- --- --- Snel verwarmen

--- --- 480 Turbogrill*