EHC 12557 W - Cooker AMICA - Free user manual and instructions

USER MANUAL EHC 12557 W AMICA

Illustration of a kitchen oven with four stovels and control knobs (no text or symbols)

2013CC2.30eETsDHbW / EHC 12557 /1 W

2013CC2.30eETsDHbX / EHC 12558/1 E

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Sie tun:

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Backblech*

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Line drawing of a rectangular tray or container with a recessed slot (no text or symbols)

Bratblech*

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Pure 3D geometric diagram showing a corner structure with no text or symbols

Diagram showing a spiral-patterned object on a wooden beam, with no visible text or symbols

Diagram showing two views of a rectangular frame with downward arrows indicating movement or force (no text or symbols)

graph TD
    A["Machine"] --> B{Cable Route}
    B --> C["Assembly Cable"]
    C --> D["Assembly Cable"]
    D --> E["Assembly Cable"]

Abb. B

Diagram of a cabinet or enclosure with arrows pointing to the front panel (no text or symbols)

Abb. C

Achtung!

Technical diagram showing a screwdriver working on an electronic device with labeled parts 1 and 2

Diagram of a cylindrical device with a rotating arrow and base, no text or symbols present

Wichtig!

FALSCH FALSCH RICHTIG FALSCH FALSCH

Diagram showing a circular component rotating around its top ring with labeled segments 0, 1, 2, and 3.

Diagram showing a circular component before and after rotation, with labeled parts 0, 1, 2, 3 and directional arrows.

Diagram illustrating the process of temperature change using a rotary dial, showing step-by-step rotation and angle adjustment.

Simple line drawing of a hand using a tool to cut or spread material from a rectangular block (no text or symbols)

Technical line drawing of a rectangular electronic device casing with internal components and a small component on the right side (no text or symbols)

Three diagrams showing mechanical or electrical components with directional arrows, no text or symbols present.

Diagram showing three stages of battery charging mechanism with arrows indicating direction (no text or symbols)

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Technical diagram of a rectangular electronic component with mounting brackets and a separate 3D panel below showing internal structure (no text or symbols)

Simple black-and-white line drawing of a tree with cloud-like canopy and two wavy lines at base (no text or symbols)

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

Isometric line drawing of a square frame with rounded corners and a central hole (no text or symbols)

Technical line drawing of a rectangular metal grate or rack structure (no text or symbols)

(grille à gratiner)

Line drawing of a rectangular tray with a recessed inner space and two mounting holes (no text or symbols)

Plat à rôtissage*

Pure technical line drawing of a 3D mechanical part with no text, numbers, or symbols

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Pure 3D geometric diagram showing a corner with shaded regions, no text or symbols present

Diagram showing a spiral-patterned object on a textured surface with an orange arrow indicating rotation (no text or symbols)

Diagram showing two views of a rectangular frame with downward arrows indicating compression or disassembly (no text or symbols)

graph TD
    A["Inserting a component"] --> B["Add a battery into a washing machine"]
    B --> C["Add a cable to a washing machine with a battery"]
    C --> D["Add a cable to a washing machine with a battery"]
    D --> E["Add a cable to a washing machine with a battery"]

Schéma B

Top-down schematic of a cabinet or enclosure with directional arrows indicating movement or force (no text or symbols)

Schéma C

Attention!

Technical diagram showing a screwdriver operating on an electronic device with labeled components and directional arrows indicating motion.

Diagram of a cylindrical device with a rotating arrow and base, labeled with number 2 (no text or symbols on the device itself)

Attention!

Diagram showing a circular component rotating around its top ring with labeled segments 0, 1, 2, and 3.

Diagram showing a circular component before and after rotation, with labeled parts 0, 1, 2, and 3.

Line drawing of a hand using a tool to cut or spread material into fragments (no text or symbols)

Technical line drawing of a rectangular electronic device casing with internal components and a small component on the right side (no text or symbols)

Lampe du four

Three diagrams showing mechanical or electrical components with arrows indicating motion, no text or symbols present.

Diagram showing three sequential mechanical or electrical assembly steps with rotating components (no text or symbols)

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Technical line drawing of a rectangular electronic component with mounting flanges and a separate panel below showing internal structure (no text or symbols)

NETTOYAGE ET ENTRETIEN DE LA CUISINIÈRE

The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Information about the product concerning Regulation (EU) No 65/2014 and Regulation (EU) No 66/2014, can be found on the last pages of the user manual or in other printed documents provided with the product.

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

• Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains).
- Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
- If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre.
- Do not switch on the hob until a pan has been placed on it.
- Do not use pans with sharp edges that may cause damage to the ceramic hob.
- Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.
- Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
- Unless properly supervised by caretakers or upon thorough studies of the operating manual, the appliance must not be operated by persons (including children) of limited physical or psychical abilities, these of limited technical expertise, or unfamiliar with the equipment.
- Never allow children to remain unattended near the cooktop nor to play with the control panel.
- The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

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Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

- Use proper pans for cooking.

Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!

- Match the size of the saucepan to the surface of the heating zone.

A saucepan should never be smaller than a heating zone.

- Ensure heating zones and pan bases are clean.

Soils can prevent heat transfer – and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.

- Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

Switch off the oven in good time and make use of residual heat.

For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.

Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

- Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

- Only grill with the ultrafan after closing the oven door.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

10 7 3, 4 1 11 8 5, 6 2 9

1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10 Ceramic hob
11 Electronic programmer

Ceramic hob

4a 5a 3a 6a

Zone heating indicator

3a ∅ 18 cm
4a ∅ 14,5 cm
5a ∅ 21 cm
6a ∅ 14,5 cm

4a 3a 6a

3a ∅ 18 / ∅ 12 cm
4a ∅ 14 x 25 cm
5a ∅ 18 cm
6a ∅ 14,5 cm

Cooker fittings:

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Baking tray*

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Grill grate (drying rack)

Line drawing of a rectangular tray with a recessed inner space and two small holes, no text or symbols present.

Roasting tray*

Sideracks

*optional

Making the worktop recess

- The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the cooker, easy access to all control elements should be ensured.

This is a Y-type design built-in cooker, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.

• Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
• There should be sufficient spacing around the opening, in particular, at least 50 mm distance to the wall and 60 mm distance to the front edge of worktop.
• Worktop must be made of materials, including veneer and adhesives, resistant to a temperature of 100^ C. Otherwise, veneer could come off or surface of the worktop become deformed.
• Edge of the opening should be sealed with suitable materials to prevent ingress of water.
• Worktop opening must cut to dimensions as shown on figure

① min 50 560 490 min 60

Assembly of the gasket

Depending on the model, the seal is already installed at the factory (fig.1)

If the seal has not been fitted at the factory, proceed as follows:

Before installing the hob in the cut-out worktop, the gasket is to be attached to the back of the hob (pic. 2)

To do this, first peel off the protective film from the self-adhesive seal and glue the gasket as close as possible to the outer edge of the hob (fig. 3,4).

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3D diagram of a corner bracket with shaded cutout, labeled with number 3 (no text or symbols beyond label)

Diagram showing a mechanical component with a circular grooves and an arrow indicating rotation (no text or symbols)

Do not install the appliance without the foam gasket.

Then turn the hob over insert it into the cut-out of the furniture. Align the positioning symmetrically so that the distances between the hob and the countertop is the same on all sides. (fig. 5)

Diagram showing two views of a rectangular frame with downward arrows indicating compression or disassembly (no text or symbols)

Installing the hob in worktop opening\*

• Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown on figure 2 and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on figure 4 and 5.
• Check if adhesive seal is properly applied to the hob's flange.
• Loosely attach fixing brackets to the bottom of the hob
• Remove dust from the worktop, insert hob into the opening and press in firmly,
• Position fixing brackets perpendicularly to the hob's edge and tighten firmly.

2

A 1 2 3 4 5

1 - worktop
2 - screw
3 - fixing bracket
4 - hob
5 - seal

4

5 4 12 15 1 6 2 3

1 - worktop
2 - screw
3 - fixing bracket
4 - hob
5 - seal
6 - wooden block

③

560 min 50 320 490 466 min 60

*optional

5

min 50 560 270 50 490 min 60 41650

Assembly of the oven:

• Make an opening with the dimensions given in the diagram for the oven to be fitted.(Fig.A)
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Partially insert the oven into the prepared opening and connect the oven to the hob. (Fig.B)
• The appliance must be earthed. Connect the earth lead of the hob (yellow-green) with the earth terminal of the oven (marked) which is located near the connection box
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out. (Fig.C)

min. 600 560 600 min. 38 560

Fig. A

graph TD
    A["Machine"] --> B{Cable Route}
    B --> C["Assembly Cable"]
    C --> D["Assembly Cable"]
    D --> E["Assembly Cable"]

Fig. B

Diagram of a cabinet or enclosure with directional arrows indicating orientation (no text or symbols)

Fig. C

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

Fitting guidelines

The cooker is manufactured to work with three-phase alternating current (400V 3N\~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

The connection cable must be secured in a strain-relief clamp.

Warning!

Remember to connect the safety circuit to the connection box terminal marked with ⏚The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.

Technical diagram showing a screwdriver working on an electronic device with labeled components and directional arrows indicating movement.

CONNECTION DIAGRAMCaution! Voltage of heating elements 230V					Recommended type of connection lead
1 For 230 V earthed one-phase connection, bridges connect 1-2-3 terminals and 4-5 terminals, safety wire to [IMAGE]					H05VV-F3G4
2 For 400/230 V earthed two-phase connection, bridges connect 2-3 terminals and 4-5 terminals, the safety wire to [IMAGE]					H05VV-F4G4
3 For 400/230V earthed three-phase connection, bridges connect 4-5 terminals, phases in succession 1,2 and 3, earth to 4-5, the safety wire to [IMAGE]					H05VV-F5G1,5
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal

Before using the oven for the first time

• Remove packaging, clean the interior of the oven and the hob.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250^ C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which will pop out,
2. Turn the oven functions selection knob to the desired function.
   Symbols printed around the knob indicate available oven functions.

1 0

Diagram of a cylindrical device with a rotating arrow and base, labeled with number 2 (no text or symbols on the device itself)

Important!

In ovens equipped with the electronic programmer Ts, the time "0.00" will start flashing in the display field upon connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

The electronic programmer Ts is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second. Each sensor reaction is confirmed by the beep. Keep the sensor surface clean at all times.

Important!

To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.

Controlling the heating zones of the ceramic hob.

Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.

If the heating zones and pans are solied it is impossible to make full use of the heat.

WRONG WRONG RIGHT WRONG WRONG

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.

Examples of knob settings

0 Switch off

- MIN. Warming up

1 Stewing vegetables, slow cooking

• Cooking soups, larger dishes

2 Slow frying

- Grilling meat, fish

3 MAX. Fast heating up, fast cooking, frying

Diagram showing a circular component rotating around its top ring with labeled segments 0, 1, 2, and 3.

Switching on the wider heating zone

Important!

Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite direction can cause damage to the switch.

Diagram showing a circular component before and after rotation, with numbered parts labeled 0, 1, 2, 3.

With the settings 0 ● 1 ● 2 ● 3 the knob operates the internal heating zone and it is possible to smoothly control the amount of heat transferred to a pan. Turning the knob temporarily to the position marked causes the external heating zone to be switched on. From that point, you can smoothly control the amount of heat trasferred to a pan by both heating zones (internal and external) as the internal switch will switch both zones off only after the knob is set to position 0.

Zone heating indicator

If the temperature of a heating zone exceeds 50^ C this is signalled by an indicator which lights up for that zone.

When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.

For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.

Electronic timer\*

< | MENU | >

MENU — select the mode of operation

— higher setting sensor

< — lower setting sensor

— appliance on indicator

— Kitchen timer

|←| — Duration

Setting the time

When the appliance is plugged into the electrical mains supply, or when power is restored after power outage, the digital display will show flashing 0.00.

• Touch and hold MENU ((or simultaneously touch < / > ) until you will see 📋 on the display and the dot below the symbol is flashing,
• Touch < / > within 7 seconds to set the current time.

To store the new time setting, wait approximately 7 seconds after time has been set. The dot below the symbol will stop flashing.

You can adjust the time later. To do this touch < / > simultaneously and adjust the current time while the dot below the symbol is flashing.

Note:

The oven can be turned on when you see the symbol on the display.

*optional

Kitchen Timer

You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes.

To set the Kitchen Timer:

• Touch MENU, then the display will show blinking 🔒
• Use the < / > , sensors to set the Kitchen Timer. The display will show the set time and Kitchen Timer symbol ⚙ Once the set time elapses, alarm sounds and the 🔊 icon flashes,
• Touch and hold MENU or simultaneously touch and hold < / > to mute the alarm, the will be off and the display will show the current time.

Note!

If no button is touched, alarm will turn off automatically after approximately 7 minutes.

Timed operation

To set the appliance to switch off after a specific duration:

• Set the operation mode knob and the temperature control knob to your preferred settings.
• Touch MENU repeatedly until the display shows dur (duration) briefly and the H symbol will be flashing,
• Set the desired duration from 1 minute to 10 hours using the
  </> sensors.

The set duration will be memorised after about 7 seconds. The display will show the current time and the symbol.

Once the Duration has elapsed the oven will turn off automatically. You will hear an alarm and the ⏻ symbol will be flashing.

• Set the oven function selector knob and the temperature selector knob in off position.,
• Touch and hold MENU or simultaneously touch and hold < / > to mute the alarm, the will be off and the display will show the current time.

Cancel settings

Timer and Timed operation settings may be cancelled at any time.

Cancel Timed operation settings:

- Simultaneously touch and hold the < /> sensors.

Cancel timer settings:

- Touch the MENU sensor to select the Kitchen Timer,

- simultaneously touch the < / > sensors

Change the beep tone

You can change the beep tones as follows:

• Simultaneously touch the < / > , sensors
• Touch MENU repeatedly to select the ton (tone). The display will be flashing:
• Use the < / > sensors to select your preferred tone:

Use > to select the setting 1 to 3

Use < to select the setting 3 to 1

Adjust display brightness

You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inactive control panel, i.e. when no controls are touched for 7 seconds.

You can adjust display brightness as follows:

• Simultaneously touch the < / > sensors,
• Touch MENU repeatedly to select the bri (brightness) setting — the settings can be accessed in sequence ton (tone) and bri (brightness).

- Use the < / > sensors to select your preferred brightness:

Use > to select the setting 1 to 9

Use < to select the setting 9 to 1

Note:

The display is at its brightest setting when active, i.e. a control was touched within the last 7 seconds.

Night Mode

The display is dimmed during the night hours 22:00 — 06:00.

Oven functions and operation.

Oven with automatic air circulation (including a fan and top and bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position.

The oven is equipped with a retractable knobs. In order to select a function do the following:

• Gently press and release a knob which will pop out,
• Turn the oven functions selection knob to the desired function.

Symbols printed around the knob indicate available oven functions.

0 1°C 50 100 250 150 200

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

Oven is off

Rapid Preheating

Top and bottom heater, roaster and fan on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Independent oven lighting

Set the knob in this position to light up the oven interior.

ECO Heating

This is an optimised heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of “oven chamber lighting”.

Oven with automatic air circulation (including a fan and ring heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.

The oven is equipped with a retractable knobs. In order to select a function do the following:

• Gently press and release a knob which will pop out,
• Turn the oven functions selection knob to the desired function.

Symbols printed around the knob indicate available oven functions.

0 0 50 100 250 130 200 °C

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

0 Oven is off

Rapid Preheating

Ring heater and roaster on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Convection with ring heating element

Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

When the ☐functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.

Independent oven lighting

Set the knob in this position to light up the oven interior.

Eco fan assisted heating

This is an optimised heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting".

Use of the grill

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:

• Set the oven knob to the position marked grill ,
• Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 250^ C, but for the function fan and grill it must be set to a maximum of 190^ C.

Warning!

When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO Heating

• ECO Heating an optimised heating function designed to save energy when preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended setting for ECO Heating

Type of dish	Oven functions	Temperature Level °C	Time (°)	in minutes
		180 - 200 2 - 3	50 - 70
		180 - 200 2 50	- 70
		190 - 210 2 - 3	45 - 60
		200 - 220 2 90	- 120
		200 - 220 2 90	- 160
		180 - 200 2 80	- 100

ECO Fan Heater

• ECO Fan Heater is an optimised heating function designed to save energy when preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended setting for ECO Fan Heater

Type of dish	Oven functions	Temperature Level ^ C	Level Time(°)	in minutes(°)
	[8KxH]	180 - 200 2 - 3	50 - 70
		180 - 200 2 50	- 70
		190 - 210 2 - 3	45 - 60
		200 - 220 2 90	- 120
		200 - 220 2 90	- 160
		180 - 200 2 80	- 100

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and top and bottom heaters)

Type of dish	Type of heating	Temperature Level °C	Level Time (°C)	(min.)
		160 - 200 2 - 3	30 - 50
		150 3 25 - 35
		160 - 170 1)	3 25 - 40	2)
[BHD2]		155 - 170 1)	3 25 - 40	2)
		220 - 240 1)	2 15 - 25
		210 - 220 2 45	- 60
		190 2 - 3 60	- 70
		230 - 250 4 14	- 18
		225 - 250 2 120	- 150
		160 - 230 2 90	- 120
[CKBD]		180 - 190 2 70	- 90
		160 - 180 2 45	- 60
		190 - 210 2 40	- 50
		170 - 190 3 40	- 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

^1) Preheat
^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and ring heater)

Type of dish	Type of heating	Temperature Level Time°C	( min.)
		160 - 200 2 - 3	30 - 50
		160 - 170 ^1)	3 25 - 40
		155 - 170 ^1)	3 25 - 40
		200 - 230 ^1)	2 - 3 15 - 25
		210 - 220 2 45	- 60
		160 - 180 2 - 3	45 - 60
		190 2 - 3 60	- 70
	[TGSH]	230 - 250 4 14	- 18
		225 - 250 2 120	- 150
		160 - 180 2 120	- 160
[YKBT]		160 - 230 2 90	- 120
		160 - 190 2 90	- 120
	[26Y2]	180 - 190 2 70	- 90
		160 - 180 2 45	- 60
		175 - 190 2 60	- 70
		190 - 210 2 40	- 50
		170 - 190 3 40	- 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

Baking

Type of dish Accessory Level Type			of heating	Temperature (°C)	Baking time 2)(min.)
Small cakes	Baking tray 3	160 - 170	(HWTT)	1)	25 - 40 2)
	Baking tray 3	155 - 170	(CJT2)	1)	25 - 40 2)
	Baking tray 3	155 - 170	(KKHX)	1)	25 - 40 2)
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray	(YOK4)	155 - 170 1)	25 - 50 2)
Shortbread	Baking tray 3	150 - 160	(YTC4)	1)	30 - 40 2)
	Baking tray 3	150 - 170	(Z7OH)	1)	25 - 35 2)
	Baking tray 3	150 - 170	(WSC8)	1)	25 - 35 2)
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray	(HT2C)	160 - 175 1)	25 - 35 2)
Fatless sponge cake	Wire rack + black baking tin diameter 26cm	3 170 - 180	(WHHS)	1)	30 - 45 2)
Apple pie	Wire rack + 2 black baking tins diameter 20cm	2 black baking tins placed after the diagonal, back right, front left	(C7X6)	180 - 200 1)	50 - 70 2)

^1) Preheat, do not use Rapid preheat function.
^2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

TEST DISHES. According to standard EN 60350-1.

Grilling

Type of dish	Accessory Level	Type	of heating	Temperature (°C)	Time (min.)
White bread toast	Wire rack 4	250		1)	1,5 - 2,5
	Wire rack 4	250		2)	2 - 3
Beef burgers	Wire rack + roasting tray (to gather drops)	4 - wire rack 3 - roasting tray		250 1)	1st side 10 - 15 2nd side 8 - 13

^1) Preheat for 5 minutes, do not use Rapid preheat function.
^2) Preheat for 8 minutes, do not use Rapid preheat function.

Roasting

Type of dish	Accessory Level	Type	of heating	Temperature (°C)	Time (min.)
Whole chicken	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray	[γ6T6]	180 - 190 70	- 90
	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray	[4DDS]	180 - 190 80	- 100

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “off” position. Do not start cleaning until the cooker has completely cooled.

Ceramic hob

• The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes off). Do not allow the hob to get heavily stained; particularly from burnt-on spillages from boiled over liquids.
• When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
• Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

Simple line drawing of a hand using a tool to cut or spread material from a rectangular block (no text or symbols)

Scraper for cleaning the hob

Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children.

- Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

- Steam Cleaning function:

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50^ C, and the function knob to the bottom heater position ☐
- heat the oven chamber for approximately 30 minutes,
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,
- After cleaning the oven chamber wipe it dry.

Replacing the halogen bulb in the oven

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

• Set all control knobs to the position “●”/“0” and disconnect the mains plug,
• Unscrew and wash the lamp cover and then wipe it dry.

• Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.

• voltage 230V

• power 25W
• G9

- Replace the halogen bulb in its socket.

- Screw in the lamp cover.

Technical line drawing of a rectangular electronic device casing with internal components and a small component on the right side (no text or symbols)

Oven lighting

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

CLEANING AND MAINTENANCE

- Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.

1

2

Removing wire shelf supports

- Ovens in cookers marked with the letters Dp* have stainless steel sliding telescopic runners attached to the wire shelf supports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.

Important!

Do not wash telescopic runners in a dishwasher.

1

2

Installing wire shelf supports

Three-step diagram showing mechanical assembly with arrows indicating motion (no text or symbols)

Removing telescopic runners

Three sequential diagrams showing mechanical or electrical components with arrows indicating motion (no text or symbols)

Installing telescopic runners

*optional

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Tilting the hinge safety catches

Removing the inner panel

1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).
2. Pull the upper door slat loose. (fig. B, C)

B

Technical line drawing of a rectangular electronic component with mounting brackets and a small inset showing a grid layout (no text or symbols)

1. Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. D).
2. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

D 1 2 3 3 2 1 1 2 3

Removal of the internal glass panel

Regular inspections

Besides keeping the oven clean, you should:

- carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,

• fix any operational faults,
• carry out periodical maintenance of the cooking units of the oven.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

• switch off all working units of the oven
• disconnect the mains plug
• call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
1. The appliance does not work.	Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display shows „12.00” / „0.00”.	The appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see ‘Use of the programmer’).
3. The oven lighting does not work.	The bulb is loose or damaged.	Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’).

Voltage rating 400/230V\~50 Hz

Power rating max. 9,7 kW

Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm

Basic Information:

The product meets the requirements of European standards EN 60335-1; EN60335-2-6.

The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.

The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:

Forced air circulation ECO (ring heater + fan)
Forced air circulation ECO (bottom heater + top + roaster + fan)
Conventional mode ECO (bottom heater + top)

During energy consumption test, remove the telescopic runners (if the product is fitted with any).

Certificate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:

● The Low Voltage Directive 2014/35/EC,
● Electromagnetic Compatibility Directive 2014/30/EC,
● ErP Directive 2009/125/EC,

and therefore the product has been marked with the symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.

Information about the product concerning Regulation (EU) No 65/2014 and Regulation (EU) No 66/2014, can be found on the last pages of the user manual or in other printed documents provided with the product.

Simple black-and-white line drawing of a cloud with two wavy lines at the base (no text or symbols)

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

Line drawing of a square frame with rounded corners and a central hole (no text or symbols)

Technical line drawing of a rectangular metal grate or rack structure (no text or symbols)

Line drawing of a square container with a recessed slot (no text or symbols)

Pure technical line drawing of a 3D mechanical part with no text or symbols

Pure 3D geometric lines forming a stepped structure (no text or symbols)

Pure 3D geometric diagram showing a stepped corner with shaded regions, no text or symbols present

Diagram showing a spiral-patterned object rolling down a textured surface, with no visible text or symbols.

Diagram showing two views of a rectangular frame with downward arrows indicating compression or disassembly (no text or symbols)

graph TD
    A["Machine"] --> B{Bottle Route}
    B --> C["Assembly Cable"]
    C --> D["Assembly Cable"]
    D --> E["Assembly Cable"]

Fig. B

Diagram of a cabinet or enclosure with arrows indicating directional arrows, no text or symbols present

Fig. C

Technical diagram showing a screwdriver working on an electronic device with labeled components and directional arrows indicating movement.

Diagram of a cylindrical device with a rotating arrow and base, no text or symbols present

Attentie!

Diagram showing a circular component rotating around its top ring with numbered segments (0, 1, 2, 3) and directional arrows indicating rotation.

Diagram showing a circular component before and after rotation, with labeled parts 0, 1, 2, and 3.

Line drawing of a hand using a tool to cut or spread material from a block (no text or symbols)

Technical line drawing of a rectangular electronic device casing with internal components and a small component on the right side (no text or symbols)

Ovenverlichting

REINIGING EN ONDERHOUD VAN HET FORNUIS

Three diagrams showing mechanical or electrical components with directional arrows, no text or symbols present

Diagram showing three sequential mechanical or electrical assembly steps with rotating components (no text or symbols)

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Wegnemen van de deur

Technical line drawing of a rectangular electronic component with mounting brackets and a separate panel below showing internal structure (no text or symbols)

REINIGING EN ONDERHOUD VAN HET FORNUIS

The Ground Truth image displays a single, solid horizontal line, which is a stylistic or background element (like a rule line on paper). According to Rule 2, such lines must be ignored by the OCR result. The OCR content provided is "", which consists of no characters. Since the OCR output correctly ignores the stylistic line, it complies with Rule 2. Therefore, the OCR result is consistent with the Ground Truth.