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Z22733 - Other kitchen appliances Ernesto - Free user manual and instructions
Find the device manual for free Z22733 Ernesto in PDF.
| Technical Features | Versatile kitchen appliance, ergonomic design, quality materials. |
|---|---|
| Usage | Ideal for preparing various dishes, easy to use with intuitive controls. |
| Maintenance and Repair | Easy to clean, removable parts for simplified maintenance. |
| Safety | Equipped with safety devices to prevent accidents during use. |
| General Information | Manufacturer warranty, after-sales service available, compatibility with various accessories. |
Frequently Asked Questions - Z22733 Ernesto
Download the instructions for your Other kitchen appliances in PDF format for free! Find your manual Z22733 - Ernesto and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Z22733 by Ernesto.
USER MANUAL Z22733 Ernesto
Introduction We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these in- structions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.
Proper Use The vegetable steamer is suitable for heating food on gas, electric, halogen, ceramic and induction hobs.
Scope of delivery 1 x Pot 1 x Steamer insert 1 x Glass lid 1 x Directions for use Safety advice
PLEASE KEEP ALL SAFETY INFORMATION AND
INSTRUCTIONS IN A SAFE PLACE FOR FUTURE CONSULTATION! Danger of injury! J Please note that the handles may become hot during cooking. For your safety, use a potholder or barbecue gloves. Danger of damage to property! J Pots in which fat is being heated up must never be left unattended. Fat can very quickly overheat and ignite. Never try to extinguish a fat fire with water. Cover the flames with a pot / pan lid or a thick cloth. J Never add salt or brine into the empty pre- heated product as this could lead to corrosion. However, a reduction in product performance is not likely. J Do not place meat which is still dripping with liquid into hot fat. The fat splattering out on to a hot hob could easily cause a fire. J To avoid heat loss, choose a hotplate with a diameter of the pot that matches. CAUTION! The pot, the strainer insert and the glass lid are unsuitable for use in the oven! J ATTENTION! RISK OF SCRATCHES! Do not move the cookware back and forth on glass-ceramic hobs! We recommend before cooking to wipe briefly the surface of the hob and the cookware bottom with a clean, lint-free cloth (e.g. microfiber) to reduce the risk of scratches. J Never hold the hot product under cold running water. The underside of the product may be damaged or fall off.
FOOD-SAFE! This product has no adverse effect on taste or smell. J Do not use the product if the handles are loose.7 GB/IE
Note for induction hobs J Please note the effective bottom diameter of 18 cm. Note: a noise may occur under certain condi- tions, resulting from the electromagnetic prop- erties of the heat source and the pot / pan. This is totally normal and does not imply that your induction hob or your cookware is damaged. J Place the pot/ pan in the middle of the induc- tion hotplate. J ATTENTION! High heating-up rate! Do not overheat cookware when preheating. J The room must be aired out well, in the event cookware overheat.
Usage j Before first use, remove any stickers or labels from the article and rinse it in hot water. j Never heat the pot if it is empty. j Fill the pot with water to a level slightly below the steamer insert. Season the water as required. j Place the food to be cooked (vegetables, fish etc...) into the steamer insert. j Place the steamer insert with the food to be cooked on to the pot. j Place the lid on to the steamer insert and bring the water in the pot to the boil. j From time to time, check using a fork to see whether the food is fully cooked. CAUTION! RISK OF SCALDING! Steam is very hot. Wear long barbecue gloves of a type that cover your lower arm when you lift the lid. j After steaming your food, you can use the liquid remaining in the pot as the base for sauces as the liquid contains many of the aromas and nutrients from the food.
Cleaning and care j This pot is suitable for dishwasher. The glass lid is suitable for dishwasher. Attention! Fragile / not impact- resistant! j For washing the pot by hand, use hot water with a little ordinary washing-up liquid. Avoid using sharp or pointed objects for this in order not to damage the product. j Do not use harsh scouring agents. j In time, the minerals in the water could give rise to stains or discolorations on the product. You can get rid of them by rubbing half a lemon over them. More stubborn stains can be removed with a mixture of nine parts water to one part vinegar essence.
