IFG 51 K.A S - Oven INDESIT - Free user manual and instructions

Frequently Asked Questions - IFG 51 K.A S INDESIT

USER MANUAL IFG 51 K.A S INDESIT

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,8

Description of the appliance,10

Description of the appliance,12

Installation,20

Start-up and use,22

Cooking modes,22

Precautions and tips,24

Maintenance and care,24

PT

Portuges

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KZ

Kazakwa

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IT

Avvertenze

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

FR

Avertissements

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UA

3anobixhi 3axoDi

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

FR

Assistance

! He 3BepTaIeTecr no DOnOMrO yo He yNoBHOBaKeHOro nepcoHaIy.

Повдомпт:

TIN HecnpabHocTi;
Modenb npnnay (Mod.)
- CepiHnH Homep (S/N)

Li dahi 3haxoJrbc8 Ha Ta6nuci 3 daHIMn Ha camomy npunadi.

KZ

Komek

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KypbIINfbIHMoJeJI(MoJ.).
- CepnayIbIK Hemipi (C/H).

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IT

Description of the appliance

Overall view

1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
9 Control panel

PT

Description of the appliance

Control panel

1 SELECTOR knob
2 TIMER knob
3 THERMOSTAT knob
4 THERMOSTAT indicator light

FR

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 ~mm (see diagrams).

Centring and fixing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked 1一 (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cm height 32.4 cm depth 40.6 cm
Volume*	58 l
Dimensions**	width 45.5 cm height 32.4 cm depth 40.6 cm
Volume**	60 l
Electrical connections	voltage: 220-240V~ 50/60 Hz (see data plate) maximum power absorbed 2250 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection - heating mode: Traditional mode = Declared energy consumption for Forced convection Class heating mode: Multi cooking.
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments. - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2012/19/EC and subsequent amendments.

• Only for models with drawn rails.
  ** Only for models with wire rails.

Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

pull (2).

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature using the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table (see Cooking modes).
3. The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.
4. During cooking it is always possible to:
5. change the cooking mode by turning the SELECTOR knob;
6. adjust the temperature by turning the THERMOSTAT knob.
7. stop cooking by turning the SELECTOR knob to the "0" position.
   ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
   ! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Cooking modes

Cooking modes

! A temperature value between 60^ and MAX can be set for all cooking modes except the following:

• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200^ ).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVELmode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

TOPOVENmode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the "Practical Cooking Advice" paragraph. Always cook in this mode with the oven door closed.

FGRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

GB

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Pre-heating time (min)	Recommended temperature	Cooking time (minutes)
Convection Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top oven	Browning food to perfect cooking	-	3/4	15	220	-
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasts	4	4	5	Max	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35

GB

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
  Always make sure the knobs are in the "●"/"○" position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the GRILL and GRATIN modes: This will achieve improved results while saving energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.
• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

GB

1. Open the oven door fully (see diagram);

1. Lift up and turn the small levers located on the two hinges (see diagram);

1. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

To replace the door, reverse this sequence.

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2. 3aφikcynte shyp BiIDNOBIDHM 3aTnCKaHem.
3. 3akpuTe KpnskoKJIemHy Kopo6ky.

PiiknoueHHaHypy XNBHeHHdo eNektpnuHoi Mepeksi 3a6e3neue Te HHP BnKIOU, npDtaTHOIO nBkA3aHOro Ha Ta6niuci 3 daHMM HabaHTaKeHHa (INB.nopy).Y paai 6e3nocepeHboro NiKJHOeHHDo MEpeXi Heo6xIHNO nepeIbauHTm mix npnaom i MepeKeIO BCenONIOCHNI BIMNKa4 3 MINImalbHO IO BiCTaHHIO MIX KOHTAKTM y 3 MM, JIKN BtPmMy E HabaHTaKeHHa I BiNDOBiDAe YHHHM HopMaM (dpit 3a3emJIeHHa He Maic nepepNbATnc BIMNKaYeM).

Ppno po3auybaHHI uHpy KINBnEHn CniKnyTe, 0o6 Tempepatyp a npMiueneHHi He nepeBnuyBaNa 50^ B Hiaki Touci.

！MOtaxHnK E BiinnoBiaaBnM 3a npabnIbHe eNeKtpnHe nikIOHeHH Ta DoTpmaHH HOpM 6e3neKn.

Iepu HIX BnKohyBaTu NIKJIOueHHN, nepeKoHaTecB TOMy, 0:

• po3eTka Mae 3a3emJenHry BiINOBiDHOCTI DO BCTaHOBJIeHX HOpM;
  p03eTka po3paXObaHa Ha MaKcImMaJIbHe HabaHTaKeHHy MExkax NotYxHocTi npnAdy, 3a3HaueHe y Ta6NIuI 3 XapaKTepNCtIKaMn (INB. HIXKHe);
  HAnpyra KINBnEH3hAxODNTbcB MExkAs 3HaueHb, Bka3aHnx Ha Ta6nUcJ 3XapakTepnCTnKamn (INB.HNKe)
• po3eTka cymicha 3 BnIkoIO npnaNy. B IHwOmy BnIaNky 3amHiTb po3eTKy a60 BnIky; He BnKOpNCTOBynte noDobKyBaui TpiHnKn.

！YBCTaHOBeHOMy npnaji Mae 6ytN 3a6e3neHH neKIOCTyndo eJeKtpuHoro Hhpyipo3eKn.
！Hyp He NOBHeMaTn 3rHbA6o yTuCKiB.
！HypMaepioDnHo nepeBipraTnci 3amHOBaTnc TINbKN BNOHBoBAxKeHMn qaxIBzMn (DNB. DOnomora).
!Komnai 3Himae 3ce6e BiinobiainbHicb y pa3i HeDToPMaHHBkA3AHx HOpM.

IooBnHCTU BnHrtn pewiTK,IOCTaTHbO，K NOKa3aHO Ha MaHbHky,

πiδHαn iX, B3aTnca CnepeDy i BntaRhyt (2).

！Pn nepwomy yBimKHeHHi 3anyctitb dyxOBky xOnocToMy pexmI 0oHaMeHwe Ha ONDy rOINHy 3 TepMOCTaOM HaMaKcMymi Ta 3 3akpnTmN DBepeTaMn. IOTIM BIMKHiTb, BiDkpiNe DBepeTa DYXOBKn npoBITpItb npmiueHna.

3anax, 0o 3'ABnBcra, e pe3yIbTaTOM BnnapOByBaHHpeyOBnH, Heo6xIDHNX dIg 3axNCTy DxyOBKn.

YK BnKOpncTObYBaTu TaMep

1. Perw 3a BCE, Heo6xioHo 3aBecTn 6yDnIbHnK, o6epTaOuH per'YJrTop TAIMEPY Ha noBnH o6ep 3a roDnHHNKOBHO cTpinKOIO.
   2.06eTpauOuHa3aI, npOTn rOunHHKOBoCTpINK, 3aJaTe 6axaHn yac, CTkyUOu XBUNHn, Bkazahi Ha per'nyTOpi TAIMEpy 3 HepyxOMOIO BiDmitKOIO Ha naHeni KepyBaHHa.

2. TaMep - Ze liuNbHK XBnH: npo BnuepnaHHaCy CNOBIIae 3BYKOBn CnHaJ.
   ！TaMep He KOHTPOJIIOc yBIMKHeHHa Ta BIMKHeHHa DYXOBKI.

Поррамн

Iporpamn npirotoybaHna iXi

！InBcx nporpam TemnepaTypa 3adaetbcb B iHTepBaJI m60°C i MAX, OKpim:

• PUNJIb (pekomeHdyeTbc8 BnCTabJrTaTIbKn Ha MAX);
• KOHBEKLIHHI IPNJIb (peKOMeHdyETbcr He nepeBnUyBaTu TemnepaTy B 200°C).

Tporpama TPAUNIINHA DYXOBKA

PpaIObBaHarpBaIbHi eIeMeHTI-HNkHi i BepXHi.
Pn TpaNciHOMy roTyBaHHI Kpaue BxNBaTu NIIe OINH
piBHe: Pn BxNBaHHI deKInbKOx pIBHIB Tempepatyp
po3noiinrbcHepiBHomipHO.

Iporpama ODHOUACHE IPNIOTYBAHH

PpaioToB BcHarpBaIbHI enemEnTn (BepxHi i HxNHi) i BEHTnIaTOp. OckInk TenIIO po3NoJIeHO pIBHomipHO NO BcI dyXOBci, npiroTyBaHHI xKi BiD6yBaETbcra 3aBdAkn pIBHomipHomy HarpiBy nobITpr. MoXHa BnKOpNCTOByBaTHe 6Inbwe DBOX pIBHIB OJHOuacHO.

！ypeKIMax npuroTybaHHa TPNiB i KOHBEKUHHIILUCA

Pbpo3aWyTeekyBno3uio1nn36npaHn 3aunkIBipnroTyBaHHN (iDnBn i/aboKnpu).

ODHOUACHE TOTYBAHH

BnKOpNCToByTe No3uPiPBHB 2 i 4, nomiuOuHa pibehb 2 ctpaBn, kki BmaraHb 6iNboro Tenna.
- Tomicitb Deko Bn3 i rpaTKy bepx.

ΓPnJIb

-Дя nprirotyBaHHЯ Пици краше 3a BCE niixoOnt bnporpama ODHOUACHOFO TOTYBAHHЯ.
Bukopctobyte Hn36ky fOpmy 6e3 pyuK 3 nEkoAJIOMiHIO, BCTAHOBUBN II Ha rpaTci 3 KOMnJKeKTy NOCTaHaHH.

3ДeКOM 3бЛьшуETbСЯнпriroTyBaHHa
i noraHO BnXoDntb XpycTka niua.
-уразсиьно HanOBHeHnx niu DoouJIbHo DoaTmoцapeJny BcepeNHi npiroTyBaHH.

BCTABTe rpaTky B no3nui 3 a6o4,po3miuyu npOyKTny ueHTpi rpaTkn.
- PekomeHdyeTbc BucTabn MaKcImaIbHy eNeKtpoeHepriu. He Typ6yntec, kkuo Bepxhi HarpibaIbHn enemt He 3aIIwacTbc NoCTiHo yBIMKHeHm: Ioro po6ota KOHTponHOct TepMOCTaTOM.

UA

Ta6JIncI nprirotybaHHa

Порогами	Хачови пождукten	Bara (кг)	Позиця	П一步一步й Нагрь (хвлини)	Рекоменданаюпа sympeратуа	Травалость ratуваши (хвлини)
Тradицийся духовka	КачаЖарke 3 телатин abо 3 яловочинЖарke 3 свлиниПисоче чунвсОлodki пироги	1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111	3333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333421435018018018018018018018018018018018018018018018018018018018018018018018018018018018018018018018018018018	200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200200	65-7570-7570-8015-2030-35
Одночасе ratувашия	Пица (на 2 рівся)Лазан'яМолoda бараннаСмжени Керka + karтоллСкумбриКексИЕлеги (на 2 рівся)Пechиwo (на 2 рівся)Біс韦іtn (на 1 рівся)Біс韦іtn (на 2 рівся)Heconolokdi пирigи	1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111	2i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i42i4	151010101510101010101010101010101010101010101010101010101010101010101010101010101010101010101010101010101010101	23018018020018020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020	15-2030-3540-4560-7030-3540-5020-2510-1515-2020-2525-30
Верхая духовka	Завершальни onерацii 3приготувашия	-	3/4	15	220	-
Гриль	Камбаа i карakатицIШamлөрөз 3 калмарів та кревetedOKФіе мэрпuzиОвoci щгь	11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111	4444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444444	5555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555555	МаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМакc	8-106-81010-1515-2015-2020-2525-30
	Біфштес 3 телатинишпци	11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111
	Shniцeni	11111111111111111111111111111111111111111111111111111111111111111
	Гамбургөрө	1111111111111111111111111111111111111111111111
	СкумбрияТости	14wt.	4	5	МаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМaксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМаксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМaксМaксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМaксМаксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМаксМaксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМаксМаксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМaксМaксМaксМаксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМaксМаксМaксМaксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМаксМaкc	20020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020020

3anobixhi 3axoNi Ta nopadi

！DyXOBka po3po6JeHa i cKoHCTpyNoBaHa BiINobiINOHO mKHHApOHNIX CTaHdaptIb 6e3neKn. Li IonepeJKeHnHa HadaIOBcra 3aIra BaWoI 6e3neKn: yBaXHO O3HaHOMTeC3 HMM.

3araJbHa 6e3neka

-Духова пизначеса дя Ненрocсйного ВИКОпСТАнь BCEpeДИнHi JIITJIOBx npIMiць.
3a6opohreTcBCTaHOBNIObATn NO3a npmiiueHHam, HabiT B 3axuieHnx Micx, TOMy Ioo dyke He6e3neuho niDabatn Noro BNINBy Dooui rpo3n.
-Дяпесуваньnpилamyob'яЗКОВскорпайтеся сецьнIMpyKAMn，як 3нхODТьСЗ 3БOKIBdYxOBKN.
- He TopkaTecra MaunHrOJIMn HORAMn abo MOKpMn YN BOJOrHMn PYKAMN HORAMn.
- PpHnad Mae BnKOpNCToBvBaTncr dnn npiroTyBaHHI k, TINbKn DopocnMn Ooc6amn i 3riHNO IHCTpykuiM, BkazAHm y ciu 6po7pyi. Bydb-ake iHwe BnKOpNCTaHH (Haepnkna: dny o6irpiBy npmiueh) BBaxKaTHMeTBcA He 3a npn3haueHHm i, To6To, HeKopeKTHM. Bnpo6HnB iDxNIAE 6yDb-ky BiIDNoIBaJIbHICTb 3a MoKInBI 36NTKN BHaCNIIOK BnKOpNCTaHH He 3a npn3HaueHHM, NOMIKOBORO a60 Hepo3ymHOrO 3actOcyBaHH.
PiJ uac po60Tu npnlaHy harpBaIbHi enemeHTu Ta DBepaTa DyXOBKn B DeaKnx Micux dyKe HarpBaIOTBc. BybTe o6epeKhi: He TopkaTecraix i TpMaIte dTei Ha 6e3neHni BiDCTaHI.
CπiδkyIte，山o6 shHpy JxNBHeHHB BID iHux no6yTOBnx npnnaDIB He TOpKaJIncra rapaunx qactnH dYXOBKn.
- He 3akpnbAte BeHTnIaIHi OTbOpN n OTbOpN dIy BiDBeDeHHa Tennla.
- Iπra BiKpTTa DBepaT 6eipbca 3a pyuKy y ueHTpi: 3 60kIB BOHa MoKe 6yTu rapAHO.
3aBxNn BnKOpncToByTe pyKaBnCi IJIa 3aBaHtaxeHHa6o BnTgRaHHMicTKOcTei 3I cTpabAMn.
- He nokpmbaTe dNo dYxOBKn pOJIeIO.
He knaiditb ropuyi MaTepiannBdyxOBky: npn Bnpankobomy yBimKHeHH npunaMy MoKe CTaTcN 3aImaHn.
KoIN Bu He KopnctyeTec npuaDom o6OB'3KOBO nepeBipraTe, 06 peryIaTOpn nepe6yBaN B no3uii " 一 ^ / _ 口 ^
-Пи ВИМанHi BUNI K3 eNeKtpuHoi pO3eTKn TpMaITeCn TINbKn 3a camy BuNky i Hi B YAKOMy pa3i 3a UHyp.
Bci onepaui 3 uuieHHn a6o texHCHoro o6cnyroByBaHH MaOTb BnKOHyBaTncra, nonepeHbO BnTgHyBwn BuJky 3 eNeKtpnHoi p0eTKn.
- Y KODHOMy BUNaIKy He pO6Ib Cnp06 camocTINHO BKNOHATn peMOHT BHYTpIiHIX MexaHi3MIB. 3BepHi7bcra y cepBicHHIeHTp (DnB. DOnomora).
He cTaBte BaXKi npEmdEt Na BiDkpnti DbepaTa DyXOBKn.
He nepe6bauaeTbc BNKOpNCTaHH npnla dy ocobamn (BKNHuaOu nDiTei) 3OBmEKeHMn pizHMM, cHcOpHMM a6o po3yMOBUMn 3di6HOCTaMn, HeocBiJeHMMn OC6aMn a6o TaKIMn, uo He O3HaOnMUNC 3 BnPObOM, 3a BNKIOueHHBMnAikIB HArJy 3 60ky OC6b, BiNDaJIbHOI 3a IXHIO Be3neKy; He nepe6baueTbcBnKOpNCTAHn npnla dy OC6aMn, kI He OTPMaJI NONEpEnHX BkazibOK uo do NiOTo BNKOpNCTaHH.
CTeKTe,IO6 DIITn He rpaIINc3 npnaDOM.

Ytulizuaia

• Ytunlizaig naKyBaIbHOro MaTepiAny: DoepKyuTecb MicceBux HOpM, TaK JaK naKyBaHHa MoKe 6ytu BnKOpNCtAhe NOBTOpHO.
• Cbponecbska DnpekTb2012/19/CE 3 BiDxOIB BID eNEKtpnHoi i neEeKtpoHoi anapatypn (RAEE), nepedbaue, 10 no6yTOBI eNEKtpponpnaHn He MoKyTB nepepoBnTncs y 3BuaaHOMy npraky dny TBepdx McbkNxBixOiB. 3HRTI 3 EKnlyataui NobyToBI npinaM MaHOt b 6Tu 36paHl OKPem OnONIM3aCi CTyneHIO BiHOBHeHH N NOBTOHRo 3AcTOCyBaHH MaTePiJIb, 10 BXOJrB Do IXhBOr CKNaHy, Ta 3 MeTOU yCyHeHH NotEHINHOI WKOu DnA 3DOPOB' Ta DOBKInn. CmBON 3AkpcneHOro CMITTEBOr KOHTeHepa, 3O6paKeHH Ha BCIX BnPoBax, HaraNyepno Heo6XiHicThb OkpemoYtunIsaui.

Дя подьwoi inhopmaцио npabnIbHoi ytni3aui nobyTOBI TEXHIKN, IXHI BnACHNK MoKyTB 3BepHyTNCa Do BiNobiDHNx Micknx Cnyk6 a6o Do noCTaayBnka.

Oxopoha i 6aJIbVe BiINOseHnDo DOBkInna

• YbimKHeHHaXOBKn B npomixkky 3 ni3HbOro nicIyO6iHbOro yacy Do paHHbOro paHKy Do3BOnNTb 3MeHNHTn HabaHTaxKeHHa NiInpnEMCTBa-BuPo6HnKn eEkeTpoeHeprii. HaadiMoXJIbBOcTI ODO nPaHyBaHHa nporpam, 3OKpema "BiDCTPOye He roTyBaHHa" (INB. Iporpam) i "BiDCTPOye He ABTomATnUHe OUnSeHHa" (INB. TexHiue ObCnyRObyBaHHa Ta DORJIA) DOnomaraIOTb oprahi3yBaTnc 3aneKHO Bid yacy.
• PnpirotybaHH y peximax FPINb i KOHBEKlIHN IPNIb notpe6yIOb 3akpntux Dbepcrt dyxOBKn: ce Do3BOInTb OTPmATn Kpaqi pe3yIbTaTn i 3aoaAnTn eNeKTPOehepiro (np6bn3HO 10%
  PiTpmyTe Bpo6Omy CtaHi i MMte yuJIbHIOBaHi TaK, 06 BOHn Do6pe npnIraJn Do DBepaT i He BnKnKaJN 6 BtpaTn TenJa.

Texhichne obcnyroByBaHHaTao

K BiKIOUHTeJekTpHnCtpyM

Ipeed npoBeeHnM 6ydb-RAKOI onepaui BNTTgHiTB BNkky 3 eNEKTPuHoi p03eTKN.

K ouhctn npna

3OBHIHl eMaJIbOaHI a6o HeipXabIIOHi DeTani I rymoBI yIiNbHIOBaHi MoXHa MNTu 3BOJNOKeHO O TYeTI BODI r6KOIO I HeITpaJIbHM MnOM. Jnra BnBeJeHHr CTINKx PnM BRKOpNCTOByTe CneuaJIbHI 3ac0Bn. Do6pe 6bnIoNCHb BOIO IO i BucyWitb nicra MTTR. He BnKOpNCTOByTe a6p3aNBI nopoUKN a6o iDki peOvBNH.
- PekomeHdyTcBc MNTn DuyxOBky BCEpeDHHI KOxHoro pa3y nicra BnKOpNCtAHN, KOJI BOHa E ige TENIO. MInTe rapAHO BOJO I MNOOH 3acO6OM, NOTIM 06NoONCHiB i BnCyuJbM'koHO raHhipKO. YHnKaIte a6pa3aBHnx 3acO6IB.
- Akcecyapu MoKyTB MNTnCRA K 3BnuaHnN NOcyD, TAKOX B NOCyDOMnHiMaunHi, 3a BnHrTKOM KOB3HNX HAnpMnX.

！3a6opohreTbCBAKOpncTaHHAnapaTIBnOuHHeHH npoIO a6o BUCOKIM TCKOM.

K Ovncntn DBepuTa

MnTe cKnIO DBepuT dYxOBKN rY6KOTo Ta Hea6pa3NBHMn 3ac06amN BNTnpaIte M'koTO TKAHHOIO; He BVKOpNCTOBynte wepwaBI a6pa3NBHi MaTepiAn a6o 3arocTpepHI MetaneBi CKe6Kn, kki MoKyTB NOpPnATn NOBepXHi a60 BNKnKAtn TpickaHHa CKna.

ДябишpeTeIbHOrO OuIeHHaMOxHa 3HЯТnDbepuraT aDyXOBKn:

1.NOBHICTO BiKpnTe DBepuTa (INB.MaHOHOK);

2.IiBvEiTb i o6epHtB MaIeHbKi BaxKen, kI 3hAxOJaTbCra Ha DBox 3aBicax (INB.MaJIIOHOK);

3.Bo3bMnteCb 3aДВеру pykamc c DByx CTOpOH,Плавно 3akpoIte ee, HO He NpHIOCTbI. 3aTeM NotHInTe DBepuy Ha ce6ra, ChImaar ee co CBOero rHe3da (CM. CXemy).

IbepHITbBepaHaMiue, BIKOHyIOuN npOeDpy y 3BOPOTHomYnpAky.

Ipebeipka yuinbHOBaiv

NepioDnHn nepeBipraTe cTah yuJIbHIOBaYIB HABKOJNO DBePcT dYxOBKn. Y pa3i IX NOWkoJXeHHN 3BepHiTbcB Hn6nnKChn cepBicHN ueHtp(DNB.Donomora). He peKOMeHdyeTbc BkOpNCTOByBatn dYxOBKy do 3aBepWeHHr peMOHTy.

Jk 3amHnTn lamnooyKy

Uo6 3amHn NaMNoOky DnOcBITHeHHyDyXOBKn:

1. 3HIMITb cKJnHy KpUShky naTPOHa.
2. BnBnHITb JAmNoKy i 3amHt b II aHaJorIyHOIO: notyXHiCTb 25 BT, UOKoJIb E14.
   3.Поверніть кршky Ha Micce (ДИВ.MAJIOHOK).

！He BnKOpNCToBnyTe NaMNoUky DuxOBKn dIa OCBITNeHH npmiiEh.

UA

KZ

Ophaty

！KaHa KypblfBImeH KymbIcTb6actamacTaH 6ypblOcbi naDalaHy HcyKayIbIFH MyKnT OKbl UbIfbHb3. MyHda KypblfBhl Kayinc3 KOJaHy, opHaTy XHe OHbl KYTy TypaBl MaHbI3bl aknapaTTap KaMTbUHaH.

! KeenekeTe anbiktama petiHne kapay yuHn naHanaHy HcKayIbIbIH caTan KoIbIbI3. Ohbl KypbIbIbIH ke3 KeRrH XaHa NeciHe 6epH3.

Ophalactbipy

! Opay MaTePnAaIapBn 6aIaIapDbH KoIb JKeTneTIN H KepIe CaKaTaHbI3. TbIHbIC TaPbIy HeMeCE TyHbIbFIn Kany KayNIH Tyfbl3ybl MyMKiH. (CaKaMaHdbIpynap MeH KeHecmeb JeJIIMH KapaHbI3).

！KypblfblHbHcykaynapfa ceykec aphaib6iiktiniri 6ap MaamohopHaTyfa Tnic.KypblfblDypbic opHaTbImmaHa KaadJa, aamdap MeH kahyapnap empihe Kayin Tehdipyi Hemece Mynti 3aKbIMdayb MYMKH.

KypbInfbHbI opHaTy

KypbIbHbIH Dpybc Kymblc KacaTbHbH TEKcepy YuH KOaJIbI WkaΦTb KOJaHaHbHbI3.

• Neuke KaKbH Ka6bIpaIap bICTbIKKa Te3imDi matepnanDaH XacanFaH 6onyi KaXeT.
  Cbiptkka6bifb6apkaqtapdbiKHaHaHa1a 100°C TEMnepaTypara Te3etIHKeJIMdep KOnDaHbInyblKaket.
• newi ac yy ycteHH actbHa (cb36aHbI KapaHb3) Hemece ac yy kHa3bHbH iHHe opHaty wH hKaΦtBn EJwemdepi TEmeHderiJe 6Olyb KaKer:

！KypbIbnOpHaTbIinaHKe3Ke3Ke3KeJreH 3neKtpni 3aTTapHaH anbc6onykKaKet.

Herizri Depektek Kectecinde 6epinren naananahy optacbHbH KepcetkiuTepi ocb opnaty Typi ywi Hen cencenreH.

Kenety

Jaibkbl Jeendetyin opHaBnFaHbIn Tekcepy ywiH ukaftbH apTkbl Ka6bipfacbi anbIn Tactay kaxet. NeuTi eki aFaw TaTaNrHa Hemece Kemihde 45 x 560 MM aubik TyprAh teric Jepde opHAnactbyp YcbHbIaIbI (cb36aHbI KapaHbI3).

OpTaFkoIOKHe6KiTy

NeuTin eciirn aubn, 4 bpaHdabbl6eKTIkiwi TcbIPTkbi XaKTaydbn 4 Tecirihe Kipriin, KpybInfbHbUkaqKa6eKITiH3.

! KypblfblHbH Kayinc3 Kymbcic tcyih kamtamacbi3 eTeIH 6apnbik 6eniktepi aphaib Kypandapdbn Kemerimeh fana aIbHybl Tnic.

3JektpKocblmbdapbl

Yu ynbl 3neKtp ka6eni 6ap neu aHbImaIb Tok KepHeyimeh XHe Kpybnfiba opHanackan Herizr depeKtep KecTecinhe Kepcetirre Hnniknen Xymbic icTey yuih XacaKaTaNFaH (TeMeHRe kapaHbI3).

3neKtpKa6eniH opHaTy

1. KaKaTbH 6yip KyaKaWanapbHa 6ypayblTbTbIn, dHekep KaKaHwahbI aBbH3. BypayblTbTeMeH BaKaHaKaKaNTbl aWbTHaYrKa TpyHde naJaHaHbH3 (cb36aHbKapaHb3).

1. BypaHdaHbI
   6eKityre apHaHan
   KbickbIu neH yw keiini
   L-N- 6aunahbc
   6ypaHdacbH 6ocaty
   apKblnbl 3neKtp Ka6enih
   OpHaTbHb3. Ka6enbdi
   caKeC eTKi3riWtepre
   XaJFaHb3: Kc cbIMdb (N)
   Den 6enrineHReH eTKi3riWke,
   KoHbip cbIMdb (L) Den
   6enrineHReH eTKi3riWke,

an capb/kaebn cbIMdb（cb36aHbI kapaHb3）Den 6enrinehren etki3riuke xanraHb3.
3. Kbicna 6ypaHdaHbI HbIfaTbIn, Ka6eJIbdi opHbHa 6ekitij3.
4.ДэнгелкрkaJIkaHаHbIHKaNarfbHЯ6bIbI3.

3neKtp ka6eH jEIRE kocy

DepekTepeKecTeciHde KepCetinRe HkyKemere cAnkec cTaHdapTTbAaBipFbIHTbOpHaTbIHb3 (6yinyipH kapaHb3). Kypblfbl, Kypblfbl MeH xeni apacbHda opHaTbINFaH 3 MM aWbIK KIIwKeHe baiNaHbcblbapxane H aHbIKtanFaH Kyttemere naBbIKtblxHe aFBIMdaftb Tok peTeyiHcAnkec 60JIbN KeNETIn (Xepe KocblfAH CbIM ABTomATb AaBipblKOKcbIHTaH axbipaTbImaybTIIC) XaH-KaKTbABTomATbAaBipbl-NOCKbIHTb NaDanaHy apKbIbTIkeNeJ3NEKtp Xeicici He KocblnykaXeT. 3NeKTP KaBeiH Temnepatypacbl 50^ -Tah Xofapbl BOnaTbIH XepDen eTneiTdeEtin opHaNactby Kaxket.

! Ophatyu bI dypbic TOK 6aJIaHbICbIH opHaTkaHbHa JxHe OHbI kayinci3dk epexeepine caikec eKeHdiirie ceHimDi 6onybI kaKet.

KypbIbnHbI TokKa KocnactaH 6ypbH TeMeHderiJepdi Tekcepin3:

KypblfbljXepre KocblraH XeHe aibipfbw 3aHa fa cenkec 60bln Ta6blnaBl.
- Po3eTka Herizri DepeKTeP KecTeciHne KepCetIinReH KypbInfbHbH en Xorapfbl KywHe Te3ImDi (actbH KapaHbI3).
- Kephey depekTep keCTeciHne KepcetIInreH mH apaIbIbI ayMaFbIHda 6oJaBbI (actbH kapaHbI3).
- P03eTKa KpybIfblHbI aBipfpblbHa caikec keJei. Po3eTKa aBipfbIbHa caikec 6oImaca, eKineTTi MamaHHa OHb aybictbpin 6epydi etinih3. BipHeWe po3eTKanap MeH y3apTkblcIMdApbH naDanaH6aHbI3.

！KypbIfbl opHaTbIFaHH KeiH 3neKtp Ka6eni MeH po3eTKa KaBH KepDe 60nybKaXeT.

！KaBeJIb nIImeyi HemeCe Kbcblmaybl KaXeT.

！Ka6enjNti TeKcepiin，TeKekineTTi MaMaHHbIH Kemerimeh fana anMaCTbIpBlyTnic (KeMeK 6eNilmH kapaHbI3).

！Kayinci3ik wapaIapbl caKaTalMaHaN XaFaDaJa eHdipywiXayanKePwiniKti 3 MoHbHa anydaH 6ac TaPaIbI.

TEXHÍKÁЛbÍK CINATTAMAJAP KECTECI
Θлшемерi*	eHi 43,5 cm Биiktirì 32,4 cm Тереньдírgi 40,6 cm
Кеlemi*	58 n
Θлшемерi**	eHi 45,5 cm Биiktirì 32,4 cm Тереньдírgi 40,6 cm
Кelemi**	60 n
Злескtr Косылblмдары	Керneyi: 220-240 B ~ 50/60 Г ЧЕн КЕР ТУТБИЛАТВИН КУАТ- 2250 BT (Тechникалык Деректет Таутасьн караныз)
KYAT БЕЛГICI	Злескtr пешtern pinehбелгicin HDeri 2002/40/EC Нскayы. EN 50304 стандеры
	Табини Ковецки Класы - Кьздыру КУИне aprанлоган КУАТ ТУТБИН: Дагдылblpeхим =
	Мөжбүрпл ковецки Класы - Кьздыру КУИне aprанлоган МэлIM徳нгн КУАТ TÜTБИНы: Кen taram дайындану рechим
CE	Бул Крылгь Eуponа эко"HOMKKALык КayыIMдасыТыlnын Калеси Искayларын саи калеси: - 12.12.2006 Кылгь 2006/95/EEC (Тамен керney) Жа He Кени TI e3reptунepi - 15.12.2004 Кылгь 2004/108/EEC (Злескtrрмагнitti уйlecimділік) Жа He К苇н TI e3reptунepi - 22.07.1993 Кылгь 93/68/EEC Жа He К苇н TI e3reptунepi. - 2012/19/EC

• CbipfbTnabI 6aftTaybiWtapbl 6ap yrrineyih.
  ** CbIM 6aftTaybiTapbi 6ap ynirinep ysiH.

Kocy XəHe paɪdaɪaɪh

ECKEPTY!Neu tapTnapanapdbI anbIn Wbyfya apHaIraH XaHe neWTeH WbIFbn KetyiHe XoB 6epMeTIH WeKTERIW KyEmen Ka6DbIKTaIFaH (1).

Cb36aKepeTeiReHde, ToIbIbIMeH bIfapBn any

yin Taptnanapdb aIbIHfbwetineh yctanKeTepin, TapTcaHb3 (2) 6onraHbl.

！KypbInfbHb anFaW pet naDanaHaHaDa OHb 6oc KyiHde ecirih Kayibn,eh KOFapbI TeMnepaTpyda KeMiHde XkapTb1 caraTtai Kb3dbpibHb3. Newi eiwipin, OHbIH eciriH awnaCTah 6ypbH 6eJIMeHH KaKcbI KeJTeiTReHH TeKcepiH3. Ehdipy Ke3iHDe KOJaHaBfAH KopraftbI 3aTTapDbH, XaHbIN KeTyIHe 6aIINaHbICTb I KeHIN XaFBIMCbI NIC UBiFyBI MymKiH.

Neutki kocy

1. PETTEY TytKacbH 6ypay apKblbI KaXetti TaRAM daBbHday peKmIH TaHaHbI3.
2. TEPMOCTAT TTKacbI KEmerImeH KaKetTI TEMnepaTypaHbI TaHaB3.TaFam DaBbHdaypeXmDepi XHe YcBbHJFaH TaFam DaBbHday TEMnepaTypaJapbI TypaNbMOnimetTI
   "Taram daaBHday 6oBihwa keHeCTep" keCTeciHEn KapaHb3 ("Taram daaBHday pexKmpei" 6eimin KapaHb3).
3. TEPMOCTAT nHnkaTop wambl neWtih opHaTbIHaTeMnepaTypara deHH bCbin KeJe XaTKaHBiH KepcTeDi.
4. Taram daibihay 6apbcihda TeMeHderi Hepcepepiopbihayfa 6oJaDbI:
5. PETTEY TkacbH 6pay apKblb KaKetti TaFAM daBHday peKmIH 3repty.
6. THERMOSTAT (TEPMOCTAT) TTKacbIH 6ypay apKbIbI TemnepaTpaHbE3repy.
7. PETTEY TuktacbH "0" no3nucyaHa 6ypan, TaFaM daBvHday ypdicih TOkTaTy.
   ！MaNbki Ka6at 3aKbIMdaHybHbH anDbH any ywiH eWkaahnewTihactbHfbiKaFbHa 3aT KOImaHbI3.
   ！OpkaaHaacxHa bIDbICTapbH 6epiIreH tapTna(nap)Ka KOblHbI3.

CankbHnDaTy XeJnteTkiiWi

NeuTIN cbiptkbl temnepaypacbIH caNKbIHdAty uhi H Keibip MoeIbIep 6ackapy TaKTacbi MeH Neu eciriH apacbHa Ken aNdaTbIH caNKbIHdAty JeNDeTKiUImeH XabdkTaIaNabi.

！Nicipin6onFaHHaHKeiHde neuToNbICaIKbIHdaFaHaF aeiHKeIeTkiKocyblTypaBl.

Newtin wamdapbi

PETTEY TTKacbImeH cyHKuncbl TaHdaNfah yaKbTTa on Kymbcih Xanfactbipadbl. TaFam daBHday peKmI TaHdaNfaHaOn KocblnTpyaBl.

Kepi cahak TaMepin naJaIaIaHy

1. Db6bc CnHbIn OphAty yuiH, TAIIMEP TyKacbH caFAti 60biHsa 6ip ToBik aHaNbIMfa 6ypaHb3.
2. KaKeTTi yaKbITbI opHaty yUwIH, TyTKaHbI caFAT TINIHe Kapcbl 6ypaHbI3: TAIIMEP TYTKacBHaIbaI KeTikTi 6aCkApY TaKTacBHaIa 6enrineHReh yaKbITneH TeHectpiH3.
3. TaHmep MNHyTTbIK peXIMde XyMbic icTei: TaHaJFaH yaKbIT 6itKeHne Dbl6bc CnHAnbl ecTJeDi.

！TaMep neWti KocnaIdbI He eWipMeNdi.

Tafam daibyHday pexmdepi

！TeMeHderiIepen6bKa TaFam daBihday peKmMepiH 6apbIfbHa 60^ neh MAKC apaBifbHda Ke3 KeIre H TeMnepaTypa MHi opHaTbIybl MykIH

• ΓΡΙΝΙν (keHec: τεK MAKC DeHreinH opHaTbIbI3)
• FPATNH (KeHeC: 200°C-TaH acbIpMaHbI3).

TRADITIONAL OVEN (DAFdbblbNEU)pexmi

Yctihri khe actbHfbkbl3dbipy 3neMeHTTepi KocBlaaBl.

Tafam daibihdaybIH dafbblbpexmH naIaHaHaHaTek 6ip taram daibihday taptnacBH naIanaHaHdypbc,6ipdeH Ken taptna kondaHbIHaHa neu iwiHderi TemnepaTypa 6ipdeB0JmaybMyMkiH.

MULTI-COOKING (KÖT TAFAM DAİbIHDAY) peşimi

Bapnbik Kb3dbipy 3JemeHTepi (yctHri XeHe actbHfb) XeHe KeJntekiw Kocblnadbl. NeuTIN Kb3ybl TypaKtbl 6oNaTBHbIKTaH aya TaFamDbipkkenki Kb3apTbnicipeidi. Bip yaBTTa eK6i eKi TaptnaHbn naJaIaNHyf6oNaabI.

YCTIHNI NEWpekmi

YctHri Kbl3bipy 3nementi icke Kocbinaa. By np pexmni TaFambl daBbHdaaydbin aRfbHda Kb3apTy ywiH naDanaHyf6oanaBl.

GRILL (PnJIb) peKmI

YctHri Kbl3dbipy 3nementi icke KocbIaNbI. rpnBdiN aca Xorapbi epi tike Temnepatypacbi et nen KaKTanfAH eTTi XymCaK Typde KaIbipy ywiH HApIN iWIne YCTaN OTbIPBn, OanpDbH bTeIH KbI3apTyfa MymKiHdIK bepeDi. CoHaN-ak, Xorapbi bETemnpaTypacbn KaXeT eTeTIh TafamDapFa rPunbdi NaadanaHraH ab3a! 6nΦwTeKC, CNbip eTI, Ka6bipra cTeNK, BEnDeMe, rAm6yprpnej XHe T.6... Keibip Mbicandap "Taram DaBHyday BoBHwa KeHec" naparpafoHHa 6epinreH. OcbpeKmDe ac nicipReHne neHTIH ecirih apKaAahda Ka6bIK YCTaHbI3.

GRATIN (rPATnH) peximi

ActbHfjXeHe aHAnMaIb Kbl3DbIpy 3JeMeHTepi MeH XeJdTeKlW KocblaDb. OcbI MymKHIkTepDiH XNbHbI neTter ayahh KyweTinReH aHaJIbMbl apKblbl Kbl3Dbpy 3JeMeHTepiH6ip 6afblKa XblblBk 6enyih TImdiJiriH apTlbapdb. ByI TaFambl Kyin KeTydeH caKtayfa KEmekTeceDi XeHe XblNydbH TarAMhbl iWiX KaBHa eHyIe MymKHHk 6epei. ByI peXIM naDaHaBIFaHa de NeTirH eciri epaabim Ka6bIK Typby KaKeT.

Taram daibinday 60nbHwa kehec

！Kendtkiu Kemerimeh TaFam daBbHday 6apbcihda TaTnanaPdbi 6ipHsi XeHe 6ecHwi no3nuaJnapra opHaanactbipMaHbI. IamaaH TbIC Xblny TemnepaTypara ceImTaTafamdapbkyiDipin Xi6epyIMMKIH.

！GRILL（PnJIb）xhe GRATIN（PATINH）peXmdepiHe TaFAMhBih KaNdbIKTapBH（MaHcNkTbI）KHNayYuHIn TYTKaJIbTa6aHb6ipihoiNo3uHaFaOpHaJnactbipbHb3.

KON TAFAM DAHbIHDAY

• MonbpaK kblnyda Taan eTeiH Tafamdbekihwi no3uqnaDarbTaptnara caBIn,ekHwixhe TeptinwJ i no3uqnaLapDbKOJaHaHbHbI3.
  Tytkanbta6aHbIactbHfBIXAKKa,anTaptnaHbIyctiHiXAKKaOpHaTbHbI3.

PnB

Taptnahb3 Hemece 4-no3uRfA opHaNactbipbHb3. TaramdbI taptnaHbIN optacbHa caNbHb3.
KyaT DeHReiH eX KOFaPbI MaHre OPhATy YCbHbIaNAbI. YcIHRI Kbi3Dbpy 3nEMeHTI TepMOCTaT apKbIbI petTenei XHe TypaKTbI KyIe KocBbIN TyPMayBI MymKiH.

NlUCA

Piucia nicipy ke3iHne en kakcbi HtNkere kon keTki3y yuih KEN TAFAM DAIBHDAV peKIMIN naJdaNaHBHbI3.
XeHJI anHMnHmJenEH xacaIHaH nIuca Ta6acbH naJaHaHBiB3. OHJI kAMTaMaCbI 3 etInre H TaptNaFa opHaJAACTbPbHbI3.

CbiptbH KbItbipnak etin nicipy ywiH TyTkaiBt Ta6aHbI naDanaHa6aHb3 (nicipy Mep3imH y3apTy apKbInbI Kbltpnak 6onybHa Keepri kacaui).

PiuaHbH6eTIKeN Kypamdb6oJFaHa nicipy ypdi cihi opTacbHdaPiuaHbHycTHe Moapenna ipimuiirH Kocy YcbHbJa.

TaraMa DaBbHday 60BbHwa KeHeC KeCTeci

Taram daiyihday peximdepi	Taramdap Canmak	(kr)	Tartna ПОЗИССБI	Алдын ода Кьздыр уakытbi (MHN)	Усынларын Tempepatура	Пису узakтбыl (Minhyt)
Конвеки neoi	YiPek KbIpyllan KbIpyllan KbIpyllan Пechьe (Кішкentray Бәліш	1 1 1 1	3 3 3 3	15 15 15 15	200 200 200 180 180	65-75 70-75 70-80 15-20 30-35
Ken taram daiyihday	Пица (2 raptnada) Лазань Жас ко Кырblan Марpenь Мейз косылган Керс Керштittreg Бисвит Бисвит Хочипicit Белару	1 1 1 1 1	2 кэне 4 3 2 2 2	15 10 10 15 10 10	230 180 180 200 180 170 190	15-20 30-35 40-45 60-70 30-35 40-50 20-25
	Пчени Бисвит Бисвит Хочипicit Белару	0.5	2 кэне 4	10 10	180 170 170 200	10-15 15-20 20-25 25-30
Yctinri neu	Кемл taram дайындан ушin taram'dby Кызагу	-3/4 15	220 -
Гриль	Камба мен karkanista Калмар мен acшаян кебы Тreceka beldemeci Грильдпicipгет Бухоту eшин nicipгет сөдik Kotлет Гамбурет Схumбру Кырblan нан	1 1 1 1 1 1 4	4 4 4 3 He 4 4 4 4	5 5 5 5 5 5	EHжогары EHжогары EHжогары EHжогары EHжогары	8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3
Гразин	Грильдпicipгет тayык eti Карakatиа	1.5 1.5	2 2	5 5	200 200	55-60 30-35

CaKaTaNDbIpyJap MeH KeHeCTep

！BykpybIbfxanbIkapabIK Kayinc3ik cTahdapTTapbHa can eHdein sbIfapbnFaH.TemeHderi eceptyep kayinc3ik epexenepiEcepeTy MaKcaTbIHda bepirre XHe OHbl MyKnrT OKbl ObIFy KaKeT.

XaJIbI kayinci3ik

KypbIyIe KOnJaHyra apHaIraH, OHBI KOMMePunIbIK Hemece eHdpictik TypIda KaOnaHyra 60MaJdbI.
Kabik Kep 60nca da, KypblfblbcbipTTa KondaH6ay KaKeT. Kypblfblbkopfaycb13 KaH6bp Meh 6opHaKaIdbipy acayinTi.
KypblfbiHbXblNkItKaHda Hemece opHaIaCTbipFaHda neTih 6yniPiHderi TyTkanaPabn naDaHaHbHb3.
KypblfBhlXaHaH aKa Hemece bJFaJI He dblIMkbJI KOJImeH, aKaNHe TpyTneH3.
KypblfblhkiTanwada6epijirenHyckaynapfa cai,Tekepecek aamap rHa TaFAM daBbHday MaKcaTbHda naDanaHybl Tnic.
KypblfnbHb naaHaHa ra yaKbTTa Kb13dbpy 3nemeHTtepi Hemece new ecirinH 6enrini 6enikTepi yCTamaHbI, 6yn 6enikTepe KaTbI Kb3aBb. KypblfnbHb 6anapan Konbl XeTneTIN Xepre KOblHbI3.
Baca 3neKtp KypblfblnapbHa apHannrA hneKtp Ka6enbdepi neWtih bictbIK 6eNikTepeiHe KaKbIHdamaaTbIHbIN TEkcepH3.
- XeIeTMyXoHe bICTbIKtCaNkbHdaTyfa apHaJIFaH aUbIK Xepnepdi ewkaaHaH kannay KepeK.
NeweciriH tyTkacBH apKaaHaOpTacBHaN yCTaHb3: wETepi bICTbIK 6onybl MyMKIH.
-NeuKe acxHaHbIK bIDcTb KoRpa Hemece OHbI aIFaH Ke3Je apDaHbIM Neu KOJfantapbIH naJaHaHbIbI3.
- New ty6iH typanay ywiH aIOMHHI FOJIbraHbI naJdaHaH6aHbI3.
-NeukeKaHbI3aTAPdbiKoMaHbI3.Erep6aKaycbI3da Kypblfkbocblnc,6yJ3aTAPdbIHkaHybl MyMKH.
KypblfnbHbKOJaHa6arAHKe3Te TYMeWIKTePiH“/”OpHbIHda ekeHH TeKcePiH3.
KypblfHbI eipreHde aibipfbWbI epaabim Jeip po3eTKacbHaH anbHb3, KaebJeH TapbIn cybpMaHb3.
KypblfnbHb3neKtp KEniciHeAkbipatnactaeh EwkaaHa Ta3anay Hemece Kytim Kepcety KymbictapbH XacamaHb3.
Erep KpybIfblcTeH WbIKKaH 60nca, eW6ip KaJaDaJa XeHDey KymblcH 3eiH3 XacamaHb3. Toxipnbci3 aam TaapanbHaH XacaIraH XeHDey KymblcTapbHaH KpybIbHbH icte H bHybI Hemece XapamCb3 60bnKanyb MyMkiN. KbImet Kepcety opTaIbFbIme H baNaHbCbHb3 («KMeK» 6enimH kapaHb3).
Ausbik neuTin ecirine aybip 3attapdbi KOnMaHbI3.
KypbInfbHbIΦn3NkAnbIK,ceImTaNdbIK,KaHeNCNXkAnbIK KaibinTepi TeMeH anamdap (6ananap da Kipei),TeKipn6eci Hemece eHimHen XabpJxKoK KeR He aamHBn KOanDaHbYbTnic. Mydai aamdapa,KeM DeReHde, Kayinc3dkTepi KaMTamacbi 3eTeIH bipeynep KeTeKwIoNyB KepeK Hemece KypbInfbHbIXyMbICbHa KaTbICTb Kipicne Hcckaynapb6epinyi Tnic.
BanaJapra KpybIINfbImeOHayFa pyKcat etneH3.

XoHO

• Opay MaTePnAnDapBn TactaFaH Ke3e: opAmaHbN KaTaNaiDanaHbIybl MyMkiH 6oJaTBHaJ XepriIKTi 3aHdbi KaDaFanaHbI3.
  3NeKtp KHe 3eKtpoHnKaIbIK KpaIaIapDbIH KaIbIKTapBaHa (WEEE) KaTbICTbI 2012/19/EC Eypona 3aHamaCbHa caiKec y KpyblfIbIaPbI KaIbITbI TOBik KaIaNbIK KaIbIK aHaIbIMbIH NaIdaIaNbIH XOIBImaybi Tnic. Kopwaah opTa MeH XaIbIK DeHCayNbIFbIH TaTEiH 3raHHbIH aIbIH ana OtbIPbIH, JkapAMCbI3 KpyblfIbIap KaITa NaIdaIaNHy Me H MaUNHa IwIHderi MaTePnaIaDapDbEhDey KyHbIH OHtaIIaHDbipy MaKCaTBHa da 6eNEK XINHanybI Kepek. BapNbIK eHIMdepderi Cb3bnrA H KObIC KxUllir EHM NecHiH 6eKeTentRe HOKbcXINHayFa KaTbICTbMI HeDEtIH ecke canaDbI. KapamCbI3 YKpyblfIaNapBbIH Dpybc IXOFA KaTbICTbIKocBIMua aknapat Any YUIIH eHIM NeEpi XaJIbKka Kb3MeT KepCeTy optaBlfHa Hemece OanpdbIH JeprinikTI ekInepine Xabapnaca anaDbI.

KopwaraH opTaHbI caTay XeHe KopFay

• Neшт tahepteh epe Hemece TycTeH kein Keiipek naananahy apkbnlb 3neKtp KyaTbH kAMTaMaCbI3 etuui Xeiniik komnnaHnnapdbH en xorapbl kYkTeMeCih a3aunyfa Kemektece anacb3. Nicipy fynKcuaCbin bafapnamaynapametpnepi -acepece, "KeinHre kaDbplbnfah nicipy" pexnmi ("Nicipy fynKcuaPab) 6enimn KapaB13) XeHe "KeinHre KaDblpblrHan abTomattb Typde Ta3anay" pexnmi (Kytim XeHep naananaHy" 6enimn KapaB13) - naDanaHyBHBH yakbtbTH mIMdi naDanaHaFy MymKinHik 6pepi.
  KakcbH eTnHexe any yuHxHe 3HeepnHbYhemDey uH (wamameH 10%).GRILL (FPNJb) xHe GRATIN (PATIH) peKMdepin naDanaHaHaDa neTuH ecirH xa6bIK yCTaHbI.
  EciK TbIfb3daFbIITapbH KNI TeKcepiH3, OJAP ecikKe TbIfb3 KeNetiHdei etin, KaNdbK 60nMaybyuWIn Ta3anan Cyptin TypbHb3, OCJbnaWb BcTbIKTBH CbIPTkA WbHyBb 60nDbipMaChb3.

Kytim xəHe naɪdaɪaɪny

KypbnfblHbewipy

Ke3 KeIreH 6ip Kymbictbi 6actamactah 6ypbIH Kypblfihb1 TOkTaH aKbIpaTbiHbI3.

KypbInfblHbTa3aJay

• Tot 6acnaiTbH 6oNAT Hemece 3MaIbDaHfAH cbiptKbI 6eNikTepeHe pe3eHKe TBfbl3aFbIHTap caIKbIH MaIbHbIn, Tycci3 ca6bH XaftbnFaH r6kamen Ta3apTbIaNbI. KbH DaKTapBkTipy yuH apHaBI eHIMdePdi NaDanaHbHbI3. Kybin 60nFAH coH OHbI WauBn, MyKnT KypTaBbH3. KaTbY HTaKTapDbHemece TaTTaHDbPaTBH 3aTTapDbI naDanaHbHbI3.
• NeWtIH iwi ap6ip kondaHfAHHaN KeiH Kblb Ke3iHDe MyKnT Ta3aIahybl Tnic. bltbck cy MeH Ta3apTkbl Tbl naJaIaNbHbIb3, Oan KeiH WAnBIn, XyMCak WyBepeKeNe H KypFaTbIn CypTiH3. Kbpfbw 3aTTapdbn naJaIaN6aHbI3.
  Cbipfbimbl TapTnapanapdah 6acka 6apnbkepekKxapakTap KyHdeJIkiTi bIDbcItap CnAKTb JyblNybl MyMKIH, Tinti Onapdbbl Dbcic JyfbuMaunHaFa Jyyfa 6onaDbI.

！KypbIfbldaewkaan6yta3apTkbIuTbHemece wahcopfbIuTbnaiDanaHaB13.

NewecirihTa3anay

New ecirih enherin bickbwnen Xhe KbipfbiE mec Ta3apTkiu KypanapMeH Ta3aIan, KymcaK W6bepeKnem MykNAT KpyfaTbHb3. KaTbI KbIPfbl 3aTTbI Hemece etKip Temip KbyiTAPbI naJdaHa6aHb3, c6e6i onap anHeK 6etIH TbipHan, OHbH cbHybHa eKeIy i MymKiH.

MkyraT tanaay yuiin neutir eciri anbIn tacayfa 6oJaIb:

1.New eciriH toIbIK aWbIHbI3 (cbI36aHbI KapaHbI3);

2.Eki immeke ophanaackaH TyTKanapdbi KeTeepin, 6ypbHb3 (cb36aHbI kapaHb3);

1. EciKTI eki KaftbIHAN KaTbI YCTan, KApTbINa Ka6bIHbI3. OPhbIHAn KeTePin, e3iH3re Kapa TApTbIHbI3 (cypETTI KapaHbI3);

EciKTI opHbHa KOIO yuHIn ocbI ic peTIN Kepi opbHdaHbI3.

Tbifbl3daflbIwTapdbI Tekcepy

Newteri eciK TBfbl3daFbIHTapbIH XNI TeKcepin TypbHb3. Erep TBfbl3daFbIHTap 3aKbIMdAnFaH 60nca, XaKbIH Xepderi Catydn Keyin KbImet KepeTy opTaJbIfbHa xa6apJaCbIH3 ("KeMe" 6enimH kappaHb3). Tbfbl3daFbIHTap aybcTbIPbnIFraHra DeHH neWti naDanaH6aydbYcBHaMbI3.

Uamdbiaaybictbipy

NuwtiH wambyh aybictbipy ywiH:

1. Wam ycbihh bhi KaKnafbH aJIbHbI3.
2. Wambl anbIn, OHbI coHdai 6aca WAMMeH aybictbipbHb3: Kyatb25 BT, zoKoJI E 14.
3. WbHb KaKaNTbOpHbHa KoiHbIbI3 (CbI36aHbIkapaHbI3).

! New wambh 6eImeHi xapbiktahdbipy ywiH kondaH6aHb3.

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