Z19DD10X0 - Baking tray NEFF - Free user manual and instructions

Frequently Asked Questions - Z19DD10X0 NEFF

USER MANUAL Z19DD10X0 NEFF

1 Safety. 7
2 Preventing material damage 7
3 Environmental protection and saving energy 7
4 Components of the steam set 8
5 Before using for the first time 9
6 Steaming. 9
7 Cleaning and servicing. 11

1 Safety

Observe the following safety instructions.

1.1 General information

You can find general information for this instruction manual here.

• Read this instruction manual carefully. Only this will ensure you use the accessory safely and efficiently

• Keep the instruction manual and the product information safe for future reference or for the next owner.

1.2 Intended use

Please read the information on intended use to ensure that you use the accessories correctly and safely.

Only use the accessories:

• In private households and in enclosed spaces in a domestic environment.
  To prepare meals.
  If the accessory is not damaged.

1.3 Safe use

WARNING - Risk of burns!

The appliance becomes hot during operation.

• Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot.
• Allow the appliance to cool down.
• Keep children away from the appliance. Accessories and cookware get very hot.
  Always use oven gloves to remove accessories or cookware from the cooking compartment.

2 Preventing material damage

To prevent material damage to your accessory, observe the following information.

ATTENTION!

Sitting or placing objects on the appliance door may damage it.

• Do not place, hang or support objects on the appliance door.
• Do not place cookware or accessories on the appliance door.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

4 Components of the steam set

The essential elements of the steam set are the extra-deep pan, the plastic frame and the glass lid.

Tip

Choose the appropriate steam container according to the quantity and size of the food.
- To cook rice or sauces, you can also use the size S unperforated steam container.
- You can also use the extra-deep pan individually to prepare large quantities of bakes, for example.

Only use the original parts supplied.

1 Extra-deep pan
2 Perforated steam container, size L
3 Plastic frame
4 Perforated steam container, size S
5 Unperforated steam container, size S
6 Glass lid

5 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.

5.1 Cleaning the accessory before using for the first time

• Clean the steam set and all accessories with hot soapy water.

5.2 Securing the protective film

1. Remove the protective film that is attached.

2. Stick the protective film provided to the underside of the protruding part of the worktop.

3. Cut the protective film to size.

6 Steaming

6.1 Tips for steaming

Please take note of the following information when steaming using the steam set.

• Do not open the oven during cooking.

• Exception: If you are simultaneously cooking food with very different cooking times

• The cooking time depends on the size of the food. If you are simultaneously cooking food with different cooking times:

Cut the food with the longer cooking time into smaller pieces.
- Lengthen the cooking time for delicate foods by cooking larger pieces.

For steaming, use 500ml of water.

• Do not use distilled water
• Exception: Foods that soak up water (e.g. potatoes) and ingredients with long cooking times require 750ml of water.

6.2 Steaming food using the steam set

WARNING - Risk of scalding!

Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.

• Open the appliance door carefully.

• Keep children at a safe distance.

• Preheat the oven for 10 minutes at 150^ bottom heat.

• Pour water into the extra-deep pan.
• Place the food in the steam set.
• Put the plastic frame on in such a way that it lies around the circumference of the extra-deep pan.

• Fit the glass lid in such a way that the lid seal lies around the circumference of the plastic frame.

• Insert the steam set at level 1.

7. 7.1 WARNING - Risk of burns!

The handle for the glass lid becomes extremely hot.
Always use oven gloves to remove the glass lid. When cooking has finished, take the steam set out of the oven.
Use suitable oven gloves to do this.

1. Set down the steam set.

Do not place the steam set on the oven door.

9. WARNING - Risk of scalding!

Hot steam will escape when you lift up the glass lid or the plastic frame.

• Lift the glass lid or plastic frame such that the hot steam can escape away from you.

Use oven gloves to remove the glass lid.

6.3 After every steam operation

Drying the cooking compartment

1. Allow the cooking compartment to cool.

2. Wipe out the cooking compartment with clean water.

3. Wipe the cooking compartment dry with a soft cloth.
4. Use a soft cloth to dry behind the door seal.
5. Using a soft cloth, dry the drip trough or condensation tray (depending on the model) between the oven door and the oven.

6.4 Cooking table

The values in the cooking table are guidelines and may vary depending on the type, size and freshness of the food to be cooked.

Do not defrost frozen food before steaming.

Food Processing Steaming liquid in ml Cooking time in minutes
Cauliflower Florets (with cut in stalk) 500 20-25
Cauliflower Whole 500 25-30
Cauliflower, blanched, florets 500 20-25 frozen
Broccoli, fresh Florets (with cut in stalk) 500 15-25
Broccoli, blanched, frozen Florets 500 20-25
Peas, fresh - 500 15-20
Peas, blanched, frozen - 500 15-20
Fennel, fresh Halved, stalk removed 500 35-45
Fennel, fresh Sliced	500 20-25
Green beans	- 500 30-40
Green beans, blanched, frozen	- 500 20-25
Carrots	Slices, sticks	500 20-25
Celeriac	Slices, sticks	500 35-40
Leek	Fine strips or diagonal slices	500 15-20
Corn on the cob	Whole 750 45-55
Peppers	Cut into strips, depending on ripeness	500 15-25
Potatoes boiled in their skin	Depending on their size	750 50-65
Brussels sprouts, fresh	Make a cut in stalk	500 30-40
Brussels sprouts, blanched, frozen	- 500 20-30
Boiled potatoes	Narrow potato wedges 750 30-35
Boiled potatoes	Quartered	750 35-45
Courgette	Halved lengthways, slices	500 15-25
Asparagus spears	Depending on thickness	500 25-35
Asparagus, green	Depending on thickness	500 25-35
Eggs, hard-boiled	Up to 20	500 20-25
Royale (egg custard)	In porcelain cups	500 35-40
Rice	200 g rice and 350 ml water	750 25-40
Fish fillet	E.g. plaice	500 10-20
Fish steaks	Approx. 150-200 g/slice, e.g. salmon, tuna	500 15-25
Fish portions Approx. 200-250 g/piece, e.g. trout, mackerel	500 15-25
Large fish Approx. 800-1000 g, e.g. trout, bream	500 25-35
Beef	Approx. 1000 g depending on thik-kness	750 75-90

Food Processing Steaming liquid in ml Cooking time in minutes
Pork Fillet approx. 500 g/piece 750 30-40
Poultry Approx. 200 g/piece, e.g. turkey and chicken breast	500 30-40

7 Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

7.1 Cleaning agents

To avoid damaging the accessories, do not use any unsuitable cleaning agents.

ATTENTION!

Unsuitable cleaning products may damage the surfaces of the appliance.

Do not use harsh or abrasive detergents.
- Do not use cleaning products with a high alcohol content.
- Do not use hard scouring pads or cleaning sponges.

Incorrect cleaning may damage the steam set.

• Do not clean the steam set in the dishwasher.

7.2 Cleaning the steam set

ATTENTION!

Incorrect cleaning may damage the steam set.

• Do not clean the steam set in the dishwasher.
• Clean the steam set with a soft cloth and standard washing-up liquid.

Remove any limescale residues using a standard vinegar-based cleaner. Rinse with clean water and dry the accessory with a soft cloth. Do not scrape off dried-on food remnants, but allow to soak in soapy water.

Table des matieres

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