ICBDF364C - Cooker WOLF - Free user manual and instructions

Product Type	Mixed Range (Gas and Electric)
Brand	Wolf
Model	ICBDF364C
Power Supply	Natural gas or propane, 220-240 V, 50/60 Hz
Cooking Surface	4 gas burners, infrared grill, snacker/Teppan-Yaki plate, griddle plate (optional)
Oven	Convection oven with grill
Oven Cooking Modes	Convection, rotisserie, grill, convection grill, pizza stone, proofing, dehydrate, self-cleaning
Special Functions	Self-cleaning, timer, clock, delay start, Sabbath mode, temperature probe
Oven Capacity	Approximately 120 liters (estimated)
Material	Stainless steel
Safety	Anti-tip bracket, door lock during self-cleaning, automatic shut-off after 12 hours
Cleaning	Pyrolytic self-cleaning, manual cleaning of burners and surfaces
Oven Light	20 W halogen bulb
Warranty	2 years full, 3-5 years limited on selected parts
Repairability	Contact a Wolf-authorized service provider

Frequently Asked Questions - ICBDF364C WOLF

How to install the anti-tip bracket?

The anti-tip bracket must be secured to the wall according to the provided instructions. Make sure it is properly engaged after moving the range. See the "Important Instructions" section of the manual.

What to do if I smell gas?

Do not operate any appliance, do not touch any switch, do not use a phone in the building. Leave the premises, call your gas supplier from a neighbor's home, and follow their instructions. In case of emergency, call the fire department.

How to use the Sabbath mode?

Turn the selection dial to the desired mode, set the temperature, then hold the key pressed for 5 seconds until 'SAb' appears. The oven will operate continuously without automatic shut-off.

How to clean stainless steel?

Use a non-abrasive stainless steel cleaner applied with a lint-free cloth. Wipe in the direction of the grain, then rinse with clean water and dry with a soft cloth.

How to replace the oven bulb?

Make sure the appliance is unplugged and cool. Remove the lamp cover with a flathead screwdriver, replace the bulb with a 20 W halogen, then replace the cover.

How to use the snacker/Teppan-Yaki plate?

Before first use, oil the plate by heating it to 175 °C for 30 minutes. To cook, turn the knob to the desired temperature. After use, clean with hot water and mild detergent, then lightly re-oil.

What is the self-cleaning procedure?

Remove all racks and guides from the oven. Turn the dial to self-cleaning mode, then press the key to start a 4-hour cycle (or 3 hours with adjustment). The door locks automatically as long as the temperature is above 150 °C.

How to set the clock?

Touch the key on the control panel, use the arrows to set the time, then touch the key again to confirm. To switch to 24-hour mode, hold the key for 5 seconds.

What to do if the oven does not turn on?

Check that the appliance is powered and the circuit breaker has not tripped. If the control knob shows 'PF', a power failure has occurred; turn the dial to a mode then to O to reset.

How to use the temperature probe?

Select a cooking mode (except grill). Insert the probe into the thickest part of the food after preheating. Set the desired internal temperature. A beep sounds when the temperature is reached.

USER MANUAL ICBDF364C WOLF

GUIDA ALL'USO E ALLA MANUTENZIONE

Dual Fuel Range Features

6OverOperation

10SurfaceOperation

12CareRecommendations

12Troubleshooting

13WolfWarranty

Customer Care

The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wulf dealer. Record this information below for future reference.

If your product ever needs attention, be sure to use a Wolf factory certified service provider.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights Information that is especially important.

CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT INSTRUCTIONS

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
  If you cannot reach your gas supplier, call the fire department.

This appliance must be properly installed and serviced by a qualified installer, service agency or gas supplier and grounded (earthed) by a qualified technician.

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

WARNING

A child or adult can tip this appliance and be killed.

Verify the anti-tip device has been properly installed and engaged. Ensure the anti-tip device is re-engaged when this appliance is moved. Refer to the illustrations below for how to verify correct installation.

Do not operate this appliance without the anti-tip device in place and engaged. Failure to do so can result in death or serious burns to children or adults.

To reduce the risk of burns, do not move this appliance while hot.

Anti-tip device location.

Anti-tip device engaged.

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appliance to reduce risk of fire, electric shock or injury.
• Before performing service, shut off gas supply by closing the gas shut-off valve and shut off electricity to this appliance.
• Keep appliance area clear and free from combustible material.
• For safety when cooking, set burner controls so flame does not extend beyond the bottom of pan.
  Exercise caution when opening oven door. Let hot air or steam escape before looking or reaching into oven.
• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
• Do not use aluminum foil to line any part of this appliance.

CAUTION

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Doing so may result in carbon monoxide poisoning.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Be sure the oven cool air intake (above the door) and oven exhaust vent (below the door) are unobstructed at all times.
• Wear proper apparel. Loose-fitting or hanging garments should never be worn using this appliance.
• Use extreme caution when moving a grease kettle or disposing of hot grease.
  Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.
• Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be sure pot holder does not contact a hot heating element in the oven.
• Clean only those parts listed in this guide. A steam cleaner is not to be used.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Before using self-clean, remove grill pan, oven racks, oven rack guides and any other utensils.

• Do not repair or replace any part of this appliance unless specifically recommended in literature accompanying this appliance.

• Do not obstruct the flow of air to ensure proper combustion and ventilation.
• When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the flame. These components may be hot enough to cause burns.
• Do not clean oven gasket; rubbing or moving the gasket may compromise the door seal.

WARNING

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g.with a lid or a fire blanket.

• Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite.

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

WARNING

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.

WARNING

Danger of fire: do not store items on the cooking surfaces.

CAUTION

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Dual Fuel Range Features

FEATURE		PG
1	Product Rating Plate	2
2	Control Panel (press 3o success)	7
3	Oven Control Knob	7
4	Convection Oven	7
5	Surface Blumer	10
6	Optional Char Grill	10
7	Optional Ordrada/Teppan-Yedi	11
8	Optional French Top (not shown)	11

1219 mm dual fuel range shown.

Getting Started

We know you are eager to start cooking, but before you do, please take some time to read this use & care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of your Wolf dual fuel range.

To ensure all residual oil from the manufacturing process has been removed, clean the range thoroughly with hot water and a mild detergent prior to use. Rinse and dry with a soft cloth. Refer to care recommendations on page 12.
- Verify surface burner components are assembled correctly.
- Optional charginl, griddle/teppan-yaki and French top require special attention. Refer to pages 10-11.
To ensure the best results, review cooking modes and special features on page 8.

CAUTION

Do not place cookware on oven floor or use aluminum foil or other material to line oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty.

Oven Racks

OVEN RACK GUIDES

To insert rack guides in the oven, locate mounting screws on oven side walls. Place rack guide mounting tabe over the screws and slice down until fully seated. Refer to the illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip look under side rack guide rails. Slide rack back and lift up to clear rack stops. Continue to slide rack back until completely inside the oven. Refer to the illustration below.

Oven rack guides.

Oven rack anti-tip lock.

The bottom oven rack has a full-extension capability which is supported by the oven door (excluding 457 mm oven). With the rack in the lowest rack guide position, slide it onto door guides for greater stability and accessibility. Refer to the illustration below.
To insert a full-extension easy glide rack, place the two rear tabs onto the rack guide (one tab above and one below). Refer to the illustration below. Angle rack slightly and slide back until the front rack notch engages the front rack guide.

Bottom rack.

Full-extension rack.

OVEN OPERATION

Oven Operation

Wolf dual fuel ranges utilize a combination of a cooking mode selector bezel, oven temperature control knob and electronic control panel to select desired cooking modes, oven temperature and exclusive features. Open the control panel by pressing

Temperatures are displayed in Celuis. To change to Fahrenheit, touch and hold ④ for 5 seconds. Touch alternate between ^ C and ^ F, then touch

When using the oven, Wolf has created a two-step process to ensure it is never accidentally turned on:

1 Rotate selector bezel to desired cooking mode. Standard modes are displayed in the silver area of the bezel. Convocation modes are displayed in the black area of the bezel. Refer to the illustration below. Once the desired cooking mode is selected, a preset temperature will appear on the control knob.
2 Select preset temperature by touching the control panel or turn the control knob to increase or decrease temperature. Either action completes the second step of the process. Oven indicator light illuminates and preheat begins.

Control panel and oven control knob.

CONTROL PANEL TOUCH PADS

SELECTOR BEZEL

CONTROL KNOBS

OVEN LIGHT

Oven light turns on automatically when the door is open and off when closed. To turn the light on while the door is closed, touch on the control panel.

PREHEAT

During preheat, the oven is heated as quickly and evenly as possible and is not ideal for cooking. Preheat should be utilized for all cooking modes except grill and convection grill. During preheat, temperatures below 65^ appear as 'Lo'. Once preheat is complete, an audible chimie indicates oven has reached set temperature and the oven indicator light is no longer illuminated. To adjust temperature once preheat is complete, turn the knob to the desired temperature.

PRIOR TO USE

To ensure all residual oil from the manufacturing process has been removed, each oven must go through the following procedure.

1 Clean oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

3 Rotate selector bezel to adjust temperature to 290^ for one hour.
4 Rotate bezel to that allow even to cool with the door closed.

CLOCK

The clock is visible on the control panel during all cooking modes, except when the timer is in use. It is very important the clock is set to the correct time if cook time or stop time feature is used. Clock must be reset after a power failure.

Setting clock:

1 Touch on the control panel.

2 Use and arrows to set time of day. Time will change from am to pm by passing 12:00.
Touch An audible chime indicates time has been set.
4 To alternate between 24-hour clock, press and hold for 5 seconds. Touch , then

TIMER

The timer can be set for a maximum of 8 hours and 59 minutes. Once a time is set, the countdown is illuminated on the control panel display. The last minute counts down in seconds. The timer is independent from the oven. Setting the timer does not affect cook time or stop time. For information regarding auto program features, refer to page 9.

Setting timer:

1 Touch on the control panel.
2 Use and arrows to set time in hours and minutes.
3 Touch to start. An audible chime indicates timer has been set. Oven will chime and time will flash when complete. Timer will continue to chime until is touched on the control panel.

OVEN OPERATION

Cooking Modes

MODE	BEZEL PRESET RANGE PROGE USES
Convection 160°C 75°	190°C 75-280°C		Uniform air movement makes it possible to multi-level rack cook with even browning.
Convection Bake	165°C 75-280°C		Ideal for pre baking.
Convection Roast	165°C 75-280°C		Perfect for massing tender cuts of beef, lamb, pork and poultry.
Convection Grill	Br1	290°C	Shortens grilling times for thicker cuts of meat, fish and poultry. Utilizes two-piece grill pan and always grill with oven door closed.
	Br2	230°C
	Br3	175°C
Bake	175°C	75-280°C	Best for single-rack cooking, primarily baked foods. Use for standard recipes.
Roast	175°C 75-280°C		Best for roasting less tender cuts of meat, such as chuck roasts and stew meat that should be covered.
Grill	Br1	290°C	Best for grilling meats, fish and poultry pieces up to 25 mm thick. Utilize two-piece grill pan end always grill with oven door closed.
	Br2	230°C
	Br3	175°C
Bake Stone	205°C	75-290°C	Baking on a ceramic stone. Great for pizza and bread. Bake stone accessory required. 782 mm and 914 mm oven only.
Proof	30°C	30-45°C	Ideal for proofing, or using bread dough. 457 mm oven only. For 782 mm and 914 mm oven, refer to page 8.
Dehydration	60°C	45-70°C	Dry a variety of fruits, vegetables and meals. Accessory marks required. Refer to page 8.
Self-Clean	Oven heats to an extremely high temperature to allow food soil to burn off. Refer to page 9.

Selector bezel (762 mm / 914 mm overs)

Selector bezel (457 mm over).

Proof

Setting controls for 762 mm and 914 mm ovens:

Rotate selector bezel to
2 Turn oven control knob left until PrF^ is displayed, then release.
3 Oven temperature is preset at 30^ . Touch select preset temperature or turn control knob to change temperature. Display alternates between set temperature and 'PIF.'

Dehydration

Accessory kit required. Accessories are available through an authorized Wolf dealer.

Setting controls:

1 Place door stop supplied with accessory kit, onto oven door lock.
2 Rotate selector bezel to
3 Turn oven control knob left until "dEH" is displayed, then release.
4 Oven temperature is preset at 45^ . Touch select preset temperature or turn control knob to change temperature. Display alternates between set temperature and -ElL.

Temperature Probe

The temperature probe measures internal temperature of food while cooking. It can be used with all cooking modes except grill and convection grill. Only use the temperature probe recommended for this oven.

Setting controls:

1 Rotate selector bezel to desired cooking mode.
2Touch to direct preset temperature or turn control knob to change temperature.
Insert probe into thickest area of the food. When making bread, cook for approximately 10 minutes before inserting probe.
4 When oreheat is complete, use a pot holder to lift probe receptacle cover, then insert probe. Refer to the illustration below.
5 Probe temperature is preset at 70^ . Touch select preset temperature or turn control knob to change temperature. Display alternates between oven set temperature and actual probe temperature. To alternate between probe set point and actual probe temperature, press Temperatures below 20^ are displayed as "Lo."
An audible chime indicates internal temperature has reached probe set point. Remove, then reinsert probe to verify internal temperature.

CAUTION
Probe and probe receptacle will be very hot. Handle with care.
Probe receptacle.

OVEN OPERATION

Auto Program

TIMED COOK

Timed cook automatically turns the oven off at a specified time. Oven will begin to heat immediately and will turn off at desired stop time. Clock must be set to the correct time for timed cook to function properly. Use in any cooking mode except grill, convection grill and bake stone.

Setting controls:

1 Rotate selector bezel to desired cooking mode.
Touch to test preset temperature or turn control knob to change temperature.
3 Touch Use arrows to select the desired cook time in hours and minutes.

4Touch.

DELAYED START

Delayed start automatically turns the oven on and off at specified times. Oven will remain idle until desired start time and will turn off at desired stop time. Clock must be set to the correct time for delayed start to function properly. Use in any cooking mode except grill, convection grill and bake stove.

Setting controls:

1 Rotate selector bezel to desired cooking mode.
2Touch to select preset temperature or turn control knob to change temperature. If is touched, the oven will begin to heat immediately, but will enter idle mode once sloop time is set.
3 Touch Use arrows to select the desired cook time in hours and minutes.
4 Touch. Use arrows to select the time the oven should turn off.

sTouch.

Self-Clean

During self-clean, the oven is heated to an extremely high temperature to burn off food soil. Remove excess spillage, all oven racks and rack guocles. They will discolor it left in during self-clean. Oven door will lock and remain locked until self-clean is complete and oven temperature has cooled below 150^ . Self-clean times include one hour for cool down.

Setting controls for 4-hour self-clean:

1. Rolate selector bazel to
   2Touch.

Setting controls for 3-hour self-clean:

1 Rotate selector bezel to
2Touch.
sTouch an to reduce stop time by 1 hour.
4 Touch twice

CAUTION

During self-clean, exterior surfaces may get hotter than usual. Children should be kept away.

Sabbath

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org. Sabbath overrobes the automatic 12-hour shut off feature. Sabbath must be reset after a power failure.

Setting controls:

1. Turn oven light on or off.
2. Rotate selector bezel to cr and select desired temperature.
   3 Touch and hold 5 seconds: 'SAb' will appear and flash on oven control knob indicating Sabbath mode has been initiated.
   4 To change oven temperature while in Sabbath mode, turn control knob. Each turn will increase or decrease temperature by 10^ (C or F). Display and audible chimie are disabled, but temperature will randomly change after new temperature is selected. Oven will remain on until selector bezil is rotated to .

SURFACE OPERATION

Oven Light

WARNING

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Allow oven to cool completely, then remove oven racks and rack guides. To remove the light cover, gently pry bottom edge with a flat screwdriver. Remove existing bulb and replace with a 20-watt halogen bulb. Refer to the illustration below.

Light bulb replacement.

Surface Bumers

To light a burner, push and turn the corresponding control knob counterclockwise to 1. The lighter will begin to click until burner is lit. Once it, continue to turn knob counterclockwise to desired setting.

To select a simmer setting, turn control knob to the detent at the lowest setting. Push and continue to turn counter-clockwise. The flame will transition to the second tier on the burner cap. Continue to turn knob to desired simmer setting.

CAUTION

Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it can become hot enough to ignite.

Infrared Chargrill

The charril has an infrared burner that transfers intense heat to food, searing the outside to seal in juices. Cook food directly on the charril grate, do not use cookware. The back 178mm of the charril is cooler than the rest of the surface. This area can be utilized to hold foods until they are ready to serve.

Assemble charginl:

To assemble, position charginf frame on the range. Refer to the illustration below.
2 Align slots of the radiant plates with front angle of frame. Refer to the illustration below. Slots should fit over front angle and sit flat on charginl frame.
Install chargin grate.

CAUTION

Use care when assembling chagrill to avoid contact with igniter.

CHARGRILL OPERATION

Stainless steel cover must be removed prior to operation.

1. Turn on ventilation.
2. Push and turn control knob counterclockwise to Igniter will begin to click until burner is lit.
   3 Allow to preheat for 10 minutes.

Chargrill frame.

Chargr radiant plate.

SURFACE OPERATION

Infrared Griddle/Teppan-Yaki

The griddie/teppan-yaki is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking, it is necessary to "season" the griddie/teppan-yaki prior to use.

Season griddle/teppan-yaki:

1 Turn on ventilation.
2 Criddie/Teppan-yaki has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
3 Push and turn control knob counterclockwise to 175^ and heat to 30 minutes. After 30 minutes, turn to and allow to cool.
4 While surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.
Push and turn control knob to 175^ . Heat until griddle/teppan-yaki begins to smoke, then turn to 0 and allow to cool. Once cool, wipe off any excess oil.

Stainless steel cover must be removed prior to operation.

1 Turn on ventilation.
2 Push and turn control knob counterclockwise to desired temperature. Igniter will begin to click until burner is lit. Double grille/teppan-yaski has separate controls for each side.
Indicator light above the knob illuminates until griddle/ tepan-yaki reaches set temperature. The light will cycle on and off as more heat is required to maintain set tempera-.

GRIDDLE/TEPPAN-YAKI CARE

• Scrape grease into grease collection tray after each use. When surface has cooled, wipe with a paper towel to remove excess grease or oil.
• After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning. Four 120ml warm water and 5ml griddle/teppan-yaki cleaner onto griddle/teppan-yaki and scrape residue into grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.

French Top

The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware, do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to edges. Refer to the illustration below.
To protect the surface from food splatters and moisture, it is necessary to "season" the French top prior to use.

Season French top:

1 French top has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
2 Push and turn control knob counterclockwise to find the best for 30 minutes. After 30 minutes, turn to and allow to cool.
3 While surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.

French top heating zones.

Center plate removal.

Stainless steel cover must be removed prior to operation.

1. Turn on ventilation.
2. Push and turn control knob counterclockwise to lighter will begin to click until burner is lit.
   3 Allow to preheat for 30 minutes.

CAUTION

Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can become hot enough to ignite.

FRENCH TOP CARE

• Clean entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry.
  After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning. Apply a small amount of white vinegar and water to surface while slightly warm. Scrub and repeat until excess oil has been removed. Reapply a small amount of oil for seasoning.
• French top burner is located below the center plate. To remove, use the center plate hook supplied with the range as shown in the illustration. Never remove the center plate while cooking.

CARE RECOMMENDATIONS

TROUBLESHOOTING

Care Recommendations

STAINLESS STEEL	Use a nonabrasive stainless steel cleaner and apply with a soft int-free cloth. To bring out the natural luster, lightly wite surface with a water-dampened microfibrer cloth followed by a dry polishing chamol. Always follow the grain of stainless steel.
Burner gratesOven rack guides	Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry.
Burner pan	Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately.
Surface burners	Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
ChargrilGriddle/teppan-yakiFrench top	Refer to pages 10-11 for care recommendations.
Control knobsBezels	Using a damp cloth, wipe with mild detergent or spray degreaser, rinse and dry. Do not place in dishwasher.
Control panel	Use spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel.IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Oven interior	Before utilizing self-clean feature, use a razor blade to gently lift baked on foods from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-scratch pad. Wash entire oven cavity with soap and water to remove all cleaning chemicals before entering self-clean mode. If residue is not cleaned from the cavity, etching of the porcelain may occur.Once self-clean cycle is complete, allow oven to cool completely and wipe out ash with a damp cloth.
Grill pan	To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan, discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.

Troubleshooting

OPERATION

Range does not operate.

• Verify power is on.
• Verify electrical power to unit and home circuit breaker is on.
• Oven will automatically turn off after 12 hours of continual use, except in dehydration or Sabbath mode.

OVEN

Oven temperature issue.

• Contact Wolf factory certified service.
  No control knob display.
• Pull oven control knob out and reinseit fully. Turn circuit breaker off for 5 seconds, then turn back on.

No response from control panel touch pads.

• Turn oven bezel to 0 to exit Sabbath mode.
  Turn circuit breaker off for 5 seconds, then turn back on.
  'SAb' displayed on the oven control knob.
  Turn oven bezel to 0 to exit Sabbath mode.

*PF displayed on the oven control knob.

• Unit had a power failure. Tum selector bezel to a cooking mode, then back to 0 to reset.
  Turn circuit breaker off for 5 seconds, then turn back on.

"OPP" displayed on the oven control knob.

One of the ovens may be in self-clean mode. If one oven is in self-clean, the other can not be used.
'OE', 'OC' or other error displayed.
- Contact Wolf factory certified service.

Oven 'pops' or 'bangs' during preheat or cool down.

Normal with new oven cavity expansion and contraction.
- Run self-clean cycle. If it persists, contact Wolf factory certified service.

RANGE SURFACE

Erratic flame, poor ignition or no ignition.
- Verify bumer caps are positioned properly.
Clean burner and igniter property.
- If water spilled over recently, let area dry completely. Use hair dryer, if desired.
- If burner cap secures to burner head, verify it is tightly fastened.
- Push in knob, then release. Verify knob springs back.

Chargill clicks continually.
- Verify knob is set fully at

Griddle/teppan-yaki indicator light flashes.
- Tum knob off; then back on. Flame was lost and unit entered safety lock mode.

TROUBLESHOOTING

Troubleshooting

SERVICE

• Maintain the quality built into your product by contacting Wolf factory certified service.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 6 for rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 2 of this guide.

Wolf Products Limited Warranty

INTERNATIONAL PRODUCTS

FULL TWO YEAR WARRANTY

For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during normal business hours.

LIMITED THIRD THROUGH FIFTH YEAR WARRANTY

For five years from the date of origins installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: gas burners (excluding appearance), electric heating elements, blower motors (ventilation motor), electronic control boards, magnetron tubes and induction generators. The parts will be repaired or replaced, free of charge, with the owner paying for all other costs including labor. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified services, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during normal business hours.

WOLF

Well, W & E, 106

COCINAS MIXTAS

Wolfe, World Energy, Wolfe, Dornari, & A. Derien and Schutzschlager: an aufgeschriebene Farben- und stellbige begebene Mariner in der Gesellschaften des Inklanzen, U. Subst. 2006, Sub-Sub. 1983, Sub-Sub. 1984, Sub-Sub. 1985, Sub-Sub. 1986, Sub-Sub. 1987, Sub-Sub. 1988, Sub-Sub. 1989, Sub-Sub. 2000, Sub-Sub. 2001, Sub-Sub. 2002, Sub-Sub. 2003, Sub-Sub. 2004, Sub-Sub. 2005, Sub-Sub. 2006, Sub-Sub. 2007, Sub-Sub. 2008, Sub-Sub. 2009, Sub-Sub. 2010, Sub-Sub. 2011, Sub-Sub. 2012, Sub-Sub. 2013, Sub-Sub. 2014, Sub-Sub. 2015, Sub-Sub. 2016, Sub-Sub. 2017, Sub-Sub. 2018, Sub-Sub. 2019, Sub-Sub. 2020, Sub-Sub. 2021, Sub-Sub. 2022, Sub-Sub. 2023, Sub-Sub. 2024, Sub-Sub. 2025, Sub-Sub. 2026, Sub-Sub. 2027, Sub-Sub. 2028, Sub-Sub. 2029, Sub-Sub. 2030, Sub-Sub. 2031, Sub-Sub. 2032, Sub-Sub. 2033, Sub-Sub. 2034, Sub-Sub. 2035, Sub-Sub. 2036, Sub-Sub. 2037, Sub-Sub. 2038, Sub-Sub. 2039, Sub-Sub. 2040, Sub-Sub. 2041, Sub-Sub. 2042, Sub-Sub. 2043, Sub-Sub. 2044, Sub-Sub. 2045, Sub-Sub. 2046, Sub-Sub. 2047, Sub-Sub. 2048, Sub-Sub. 2049, Sub-Sub. 2195 (in German)

WOLF APPLIANCE, INC.

POBOX44848

MADISON, WI 53744 USA

WWW.WOLFAPPLIANCE.COM

824987 REV-A 3/2014

WOLF