AMW 836 IXL - LIVRO DE RECEITAS - Microwave WHIRLPOOL - Free user manual and instructions

USER MANUAL AMW 836 IXL - LIVRO DE RECEITAS WHIRLPOOL

Depending on your microwave oven model, you will find a specific size of the crisp plate, specially adapted to allow the best cooking performance. Please check the diameter of your crisp plate for specific time on cooking:

medium/large size crisp plate diameter around 30cm

small size crisp plate diameter around 25cm.

PIZZA

4 SERVINGS

INGREDIENTS	MEDIUM/LARGE	SMALL
	CRISP PLATE	CRISP PLATE
Flour	230 – 250 g	150 – 160 g
Fresh yeast	15 g	10 g
Water	150 ml	100 ml
Oil	30 ml (2 tbspn)	15 ml (1 tbspn)
Salt

INGREDIENTS FOR THE TOPPING:

Tinned tomatoes	350 g	250 g
Mozzarella cheese	175 g	125 g

Salt, oregano, a drizzle of oil

A little oil for the crisp plate

For alternative pizza toppings, try ham, olives, artichokes, vegetables, seafood etc...

FUNCTION: CRISP

PREPARATION: 2 H 30 MIN.

COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE

11 - 13 MIN. FOR SMALL CRISP PLATE

1. Blend the yeast in the water, which must be warm (37°C). Place the flour in a mixing bowl, add the blended yeast, the oil and salt. Mix well and then knead to a smooth, elastic dough. Cover the dough and leave to rise in a warm place for approximately 2 hours.
2. Lightly oil the crisp plate.
3. Flatten the dough out with your hands until it fills the entire crisp plate, then prick all over with a fork.
4. Drain and chop the tinned tomatoes and spread them evenly over the dough. Add the diced mozzarella cheese, the oregano, salt and drizzle with oil.
5. Cook the pizza for 14-15 minutes on Crisp, for small crisp plate cook the pizza for 11 – 13 minutes on Crisp.

Close-up of a layered cheese and tomato slice on a wooden board, garnished with fresh herbs and black beans (no text or symbols visible)

OMELETTE

4 SERVINGS

INGREDIENTS	MEDIUM/LARGE	SMALL
	CRISP PLATE	CRISP PLATE
Frozen diced potatoes	250 g	150 g
Butter or oil	15 ml (1 tbspn)	15 ml (1 tbspn)
Chopped onion	1 medium size	1 small
Eggs	4	3
Milk	30 ml (2 tbspn)	30 ml (2 tbspn)
Salt, pepper

FUNCTION: CRISP

PREPARATION: 10 MIN.

COOKING TIME: 15 – 18 MIN. FOR MEDIUM AND LARGE CRISP PLATE

12 - 14 MIN. FOR SMALL CRISP PLATE

1. Preheat the crisp plate with butter or oil for 212 - 3 minutes on crisp.
2. Place the diced potatoes on the crisp plate and cook on crisp for 6-8 minutes.
3. Mix in the onion and cook for a further 4-5 minutes on crisp. Mix once during cooking.
4. Meanwhile, beat the eggs together with the milk in a mixing bowl, add the salt and pepper.
5. Pour the egg mixture over the potatoes in the crisp plate and cook for 2-3 minutes on crisp.
6. Serve hot or cold, accompanied by a side salad.

For a special touch:

If you prefer a really golden omelette, cook for 3-4 minutes longer on grill afterwards.

Close-up of a layered potato cut with visible meat and cheese, served on a plate with chopsticks (no text or symbols)

ROAST

POTATOES

2 - 4 SERVINGS

INGREDIENTS

400 g potatoes

Rosemary

Oil

Garlic

Salt

FUNCTION: CRISP

PREPARATION: 10 MIN.

COOKING TIME: 15 - 16 MIN.

1. Peel and cut the potatoes in pieces – not too small pieces.
2. Cover the crisp plate with baking paper and place the potatoes onto the plate.
3. Sprinkle the potatoes with salt, rosemary, crushed or chopped garlic clove and drop oil over the potatoes.
4. Cook on Crisp function for 15 – 16 minutes. If the potatoes get too much colour in the bottom, stir them after about 10 minutes and then continue the cooking until they become ready cooked.

CHICKEN IN

WINE SAUCE

4 SERVINGS

1 kg chicken (approx.)
30 g (2 tbspn) of butter or margarine
1 tbspn of sweet paprika or soya
3-4 basil leaves
1^1/2 dl (150 ml) of dry white wine

FOR THE SAUCE

100 ml of cream
1 tbspn of cornflour
a pinch of spiced salt
^1/_2 bitter almond

TO GARNISH

200 g of black or white grapes
20 g of toasted flaked almonds

APPLE

STRUDEL

6 - 8 SERVINGS

INGREDIENTS
2 discs of puff pastry, 220 - 240 g each
6 apples
1 orange
50 g walnuts
50 g pine nuts
1 teaspoon (5 ml) of cinnamon powder
50 g sultanas
50 ml rum
50 g sugar
100 g breadcrumbs
FOR BRUSHING:
1 egg
50 ml milk

FUNCTION: MICROWAVE

PREPARATION: 30 MIN.

COOKING TIME: 15-16 MIN.

1. Wash and dry the chicken, cut into portions and remove fatty parts.
2. Place the butter or margarine in a small microwave safe bowl. Then cover and melt at 350 W for 1 minute, mix in the sweet paprika or soya and brush this mixture over the chicken. Place the chicken in a microwave safe dish and add the basil and wine.
3. Cover and cook for 12 minutes at 750 W.
4. Mix the cream with the cornflour and pour over the chicken. Continue cooking, covered, for 2-3 minutes at 750 W. Add salt if required, and the grated bitter almond.
5. Cut the grapes in half and remove the seeds.
6. Place the chicken on a serving plate and garnish it with the grapes and toasted almond flakes.
7. If you want to toast the almond flakes, spread them out on the crisp plate and toast on crisp for 2-3 minutes stirring every minute.

FUNCTION: CRISP

PREPARATION: 15 MIN.

COOKING TIME: 15-16 MIN

1. Soak the sultanas in the rum for about half an hour.
2. Peel and slice the apples and mix them with chopped walnuts, pine nuts, sugar, orange peel and cinnamon.
3. Lay one pastry disc partly on top of the other and roll them out to a single body with a rolling pin.
4. Add the sultanas and the breadcrumbs to the apple mixture. Breadcrumbs will absorb the juice coming from the apples.
5. Pour the apple mixture onto the pastry and roll it up lengthwise.
6. Shape the roll to a circle and place it on the crisp plate, leaving the paper from the pastry on the bottom of the plate. Squeeze the strudel a bit.
7. Make some cuts in it and brush it with a mixture of egg and milk Cook on Crisp function for 15 – 16 minutes.

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

A bowl of mixed vegetables and mushrooms served in a clear glass dish, placed on a green tablecloth (no text or symbols visible).

Steam is used every day by more and more people for food preparation as it is considered one of the healthiest methods of cooking.

Suitable for most foods and a surprising variety of recipes, steaming goes from cooking vegetables to different foods like fish, meat and fruits!

The steamer accessory is designed to perform steaming in the microwave in the most optimal way. The water in the bottom part of the steamer heats up and steams the food placed in the insert. Steam produced from the heat of the liquid builds up inside the steamer, cooking food in a very moist atmosphere.

RICE WITH

MUSHROOMS

4 SERVINGS

INGREDIENTS

350 g rice

salt

water amount according to the kind of rice

PREPARATION: 15 MINUTES

COOKING: 10 – 18 MINUTES

1. Place the rice in the bottom part of the steamer and add salt and water.

2. Cover with the lid and cook on 6^TH SENSE Steam function for set time 10 minutes. (or the cooking time recommended for the rice)

3. Let the rice stand for some minutes and then pack it in a greased cake mould. Turn it out on a serving plate and decorate it with the sautéed mushrooms and fresh basil.

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

STEAMED MIXED

VEGETABLES

4 SERVINGS

INGREDIENTS

50 g courgettes

50 g asparagus

50 g carrots

50 g green beans

50 g potatoes

50 g cauliflower

100 ml water

salt

FUNCTION: 6 ^TH SENSE STEAM

PREPARATION: 10 MINUTES

COOKING: 6–10 MINUTES

1. Prepare the vegetables. Peel the potatoes and carrots and cut in pieces. Cut also the courgette in pieces and divide the cauliflower into florets.
2. Pour the water into the bottom part of the steamer and add salt. Place the steam grid (insert) on top and place the vegetables into groups on the steam grid. Cover with the lid.
3. Cook on 6^TH SENSE Steam function for set time 6 – 10 minutes. Note! That the set steaming time will depend on the season of the year!

STUFFED PEPPERS

2 - 4 SERVINGS

INGREDIENTS

2 - 3 peppers, 400 - 450 g

400 g minced meat

1 onion

1 - 2 garlic cloves

15 ml olive oil

30 ml tomato purée

1 ml nutmeg

5 ml salt

1 ml black pepper

1 egg

1 slice of white bread without crust

30 ml grated parmesan cheese

100 ml water or bouillon

FUNCTION: MICROWAVES, 6 ^TH SENSE STEAM.

PREPARATION: 15 MINUTES.

COOKING TIME: 6 MINUTES.

REST: 5 MINUTES.

1. Chop the onion and garlic. Place it in a dish, add the oil and cook covered 1^1/2 -2 minutes on 750W. Allow to cool.
2. Cut the peppers in half and remove the seeds. Place the peppers in the strainer.
3. Mix together the minced meat, onion, tomato purée, salt, pepper and nutmeg. Add the egg and breadcrumbs. Stuff the peppers with this mixture. Sprinkle the parmesan on top.
4. Pour the water or bouillon into the bottom container of the Steam pot. Place the peppers on top and cover with the lid.
5. Cook on 6 ^TH SENSE Steam for 6 minutes.
6. Allow to rest for 5 minutes before serving.

Plated dish of stuffed red bell peppers with sauce and herbs, served on a white plate (no text or symbols visible)

Close-up of a layered cheese and tomato slice with fresh olives and mint leaves on a wooden board (no text or symbols visible)

OMELETT

4 PORTIONEN

Close-up of a layered potato cut with visible meat and cheese, served on a plate with chopsticks (no text or symbols)

OFENKARTOFFELN

2-4 PORTIONEN

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

Dampfgar-Rezepte

A bowl of mixed vegetables and tofu served in a clear glass dish, placed on a green cloth (no text or symbols visible)

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

GEDÄMPFTES

MISCHGEMÜSE

FÜR 4 PORTIONEN

ZUTATEN

50 g Zucchini

50 g Spargel

50 g Karotten

50 g grüne Bohnen

50 g Kartoffeln

50 g Blumenkohl

100 ml Wasser

Salz

FUNKTION: 6 ^TH SENSE DAMPFGARFUNKTION

Plated dish of stuffed meat and red bell peppers garnished with herbs and chili sauce (no text or symbols visible)

Recettes cuisson croustillante

Close-up of a layered cheese and tomato slice on a wooden board, garnished with fresh herbs and black beans (no text or symbols visible)

ESPAGNOLE (TORTILLA)

POUR 4 PERSONNES

Close-up of a slice of French romaine with layered pastry, garnished with saucan and olive oil (no text or symbols visible)

POMMES DE TERRE

ROTIES

POUR 2 - 4 PERSONNES

INGREDIENTS

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

A bowl of mixed vegetables and mushrooms served in a clear glass dish, placed on a green cloth (no text or symbols visible)

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

POUR 4 PERSONNES

INGREDIENTS

50 g de courgettes

50 g d'asperges

50 g de carottes

50 g de haricots verts

Plated dish of stuffed meat and red bell peppers garnished with herbs and chili sauce (no text or symbols visible)

NEDERLANDS

Close-up of a layered cheese and tomato slice on a wooden board, garnished with fresh herbs and black beans (no text or symbols visible)

AARDAPPELOMELET

VOOR 4 PERSONEN

INGREDIËNTEN	MIDDELGROTE/GROTE CRISPPLAAT
Diepvries
aardappelblokjes	250 g
Boter of olie	15 ml (1 el)
Gesnipperde ui	1 middelgrote
Eieren	4
Melk	30 ml (2 el)
Zout, peper

KLEINE

CRISPPLAAT

150 g

15 ml (1 el)

1 kleine

3

30 ml (2 el)

FUNCTIE: CRISP

VOORBEREIDING: 10 MIN.

BEREIDINGSDUUR:

15-18 MIN. BIJ DE MIDDELGROTE EN GROTE CRISPPLAAT

12-14 MIN. BIJ DE KLEINE CRISPPLAAT

Close-up of a layered potato cut with visible meat and cheese, served on a plate with chopsticks (no text or symbols)

GEBAKKEN

AARDAPPELEN

VOOR 2-4 PERSONEN

INGREDIËNTEN

400 g aardappelen

Rozemarijn

Olie

Knoflook

Zout

FUNCTIE: CRISP

VOORBEREIDING: 10 MIN.

BEREIDINGSDUUR: 15-16 MIN.

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

A bowl of mixed vegetables and mushrooms served in a clear glass dish, placed on a green cloth (no text or symbols visible)

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

VOOR 4 PERSONEN

INGREDIËNTEN

50 g courgette

50 g asperges

50 g worteltjes

50 g sperziebonen

50 g aardappelen

50 g bloemkool

100 ml water

zout

100 ml water of bouillon

FUNCTIE: MAGNETRON, 6 ^TH SENSE STOMEN.

VOORBEREIDEN: 15 MINUTEN.

BEREIDEN: 6 MINUTEN.

RUSTTIJD: 5 MINUTEN.

Plated dish of stuffed meat and red bell peppers garnished with herbs and chili sauce (no text or symbols visible)

Close-up of a layered cheese and tomato slice on a wooden board, garnished with fresh herbs and black beans (no text or symbols visible)

TORTILLA

DE PATATAS

PARA 4 PERSONAS

Close-up of a slice of layered potato cake with visible calyx, garnished with saucan and olive oil (no text or symbols)

PATATAS

ASADAS

PARA 2-4 PERSONAS

INGREDIENTES

400 g de patatas

Romero

Aceite

Ajo

Sal

FUNCIÓN: CRISP

TIEMPO: 10 MIN.

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

A bowl of mixed vegetables and mushrooms served in a clear glass dish, placed on a green cloth (no text or symbols visible)

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

VERDURITAS VARIADAS

AL VAPOR

PARA 4 PERSONAS

INGREDIENTS

50 g de calabacín

50 g de espárragos

50 g de zanahorias

Plated dish of stuffed meat and red bell peppers on a white plate, garnished with herbs and sauce (no text or symbols visible)

Close-up of a layered cheese and tomato slice on a wooden board, garnished with fresh herbs and black beans (no text or symbols visible)

ESPANHOLA

4 PESSOAS

INGREDIENTES	PRATO CRISP MÉDIO/GRANDE	PRATO CRISP PEQUENO
Batatas aos cubos
congeladas	250 g	150 g
Manteiga ou azeite	15 ml(1 colher de sopa)	15 ml(1 colher de sopa)
Cebola picada	1 média	1 pequena
Ovos	4	3
Leite	30 ml(2 colheres de sopa)	30 ml(2 colheres de sopa)
Sal, pimenta

Close-up of a slice of French romaine with layered pastry, garnished with saucan and green olives on a plate (no text or symbols visible)

BATATAS

ASSADAS

2-4 PESSOAS

INGREDIENTES

400 g de batatas

Alecrim

Azeite

Alho

Sal

FUNÇÃO: CRISP

PREPARAÇÃO: 10 MIN.

TEMPO DE COZEDURA: 15-16 MIN.

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

A bowl of mixed vegetables and mushrooms served in a clear glass dish, placed on a green tablecloth (no text or symbols visible).

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

PARA 4 PESSOAS

INGREDIENTES

50 g de courgettes
50 g de espargos
50 g de cenouras
50 g de feijão-verde
50 g de batatas
50 g de couve-flor
100 ml de água sal

PIMENTOS

REHEADOS

PARA 2-4 PESSOAS

INGREDIENTES
2 - 3 pimentos, 400 - 450 g
400 g de carne picada
1 cebola
1 - 2 dentes de alho
15 ml de azeite
30 ml de polpa de tomate
1 ml de noz-moscada
5 ml de sal
1 ml de pimenta preta
1 ovo
1 fatia de pão branco sem crosta
30 ml de queijo parmesão ralado
100 ml de água ou caldo

Plated dish of stuffed meat and red bell peppers garnished with herbs and chili sauce (no text or symbols visible)

Close-up of a layered cheese and tomato slice with olives and mint leaves on a wooden board (no text or symbols visible)

TORTILLA

SPAGNOLA

PER 4 PERSONE

INGREDIENTI	PIATTO CRISP MEDIO/GRANDE	PIATTO CRISP PICCOLO
Cubetti di patate surgelate	250 g	150 g
Burro o olio	15 ml(1cucch. da tavola)	15 ml(1cucch. da tavola)
Cipolla a fettine	1 media	1 piccola
Uova	4	3
Latte	30 ml(2cucch. da tavola)	30 ml(2cucch. da tavola)

sale, pepe

FUNZIONE: CRISP

PREPARAZIONE: 10 MIN.

TEMPO DI COTTURA: 15-18 MIN. PIATTO CRISP MEDIO/GRANDE

12-14 MIN. PIATTO CRISP PICCOLO

Close-up of a slice of French parrot with layered flatbread, garnished with red and green saucers (no text or symbols visible)

PATATE

ARROSTO

PER 2-4 PERSONE

INGREDIENTI

400 g di patate

Rosmarino

Olio

Aglio

Sale

FUNZIONE: CRISP

PREPARAZIONE: 10 MIN.

TEMPO DI COTTURA: 15-16 MIN.

Close-up of a golden-brown baked pie with visible apples and nuts, garnished with small seeds (no text or symbols)

A bowl of mixed vegetables and mushrooms served in a clear glass dish, placed on a green tablecloth (no text or symbols visible).

Close-up of a cooked rice dish garnished with chopped green onions and mushrooms, served on a white plate (no text or symbols visible)

PER 3 - 4 PERSONE

INGREDIENTI

Plated dish of stuffed red bell peppers with sauce and herbs, served on a white plate (no text or symbols visible)