Biosec Domus B10 - Food Dehydrator Tauro Essiccatori - Free user manual and instructions

Frequently Asked Questions - Biosec Domus B10 Tauro Essiccatori

USER MANUAL Biosec Domus B10 Tauro Essiccatori

IT |GUIDA E GARANZIA

FR | GUIDE ET GARANTIE

EN WARRANTY AND GUIDE

DE | GARANTIE UND GUID

ES | MANUAL Y GARANTIA

PT | MANUALEGARANTIA

RUSI PYKOBODCTBOI TAPAHTNA

RO | MANUAL SI GARANTIE

BIOSEC

MANUALE D'USO E

GUIDA ALL'ESSICCAZIONE

5.1 CHI ESSICCA CON BIOSEC:

7.1 I 4 PASSI DELL'ESSICCAZIONE: ZAC, PAFF, CLICK, WOOOSH!

MODE DE MAINTIEN MANUEL

1. Leave it to DrySet Pro 48
2. DrySet Pro Programs 51

DRYING TABLES 52

WARRANTY

56

EN

WARRANTY

ANDGUIDE

BIOSEC DRYSET PRO - WARRANTY AND GUIDE

LEAVE IT TO DRYSET PRO:

Biosec is fitted with the exclusive electronic Dryset Pro system, which guarantees a complete range of programs that are simple, efficient and suitable for any kind of use and product. The programs take into consideration all the variables that come into play during drying. The main differences are:

• a mixture of different working temperatures for different periods of time;
• alternating different fan speeds and pauses;
• specific program duration in hours.

All the programs described below give duration in hours (H), those marked with the letters MN also include a final conservation period that preserves your products at an optimum level of dryness with minimum energy consumption. Once the drying process is finished, therefore, you will not need to immediately pack away the product before it rehydrates.

P1 - AUTOMATIC: this is the simplest, most versatile program. Suitable for most products - H: 30h+MN
P2 - MUSHROOMS AND THIN SLICES: perfect for mushrooms and products to be dried in thin slices (4-6mm), like apples, aubergines, kiwis and pineapples. - H:18h+MN
P3 - BIORAWISM: never exceeds an air temperature of 40^ , perfect also for aromatic and medicinal herbs. - H: indefinite (stop when the desired degree of dryness is reached).
P4 - SUPERHOT 68^ : the hottest program, just below cooking. This is the best programme for drying meat and is not suitable for delicate foods. Excellent also for final crisping of some products, perfect for meringues - H: 14h+MN
P5 - PASTA: a specific program for drying fresh pasta. The level of dryness desired must however be checked carefully each time and for each different recipe. - H: 16h+MN
P6 - ECONOMY: slightly longer drying times will correspond to more than proportional savings. Perfect also for campsites, campers or hotels, where power supply is limited. P6 absorbs a maximum of 270W. H: indefinite (stop it when the desired degree of dryness is reached).
P7 - SILENT: the most suitable program for keeping noise to a minimum. Also suitable for all tiny light products (saffron, small leaves, etc.) - H: 48h+MN

For all those who want more control over temperature selection, Biosec also offers programs T1 to T5, which guarantee working temperatures between 20^ and 60^ .

Programmes T1 to T5 have no time limits.

WARNING: before using any of the programs run a check and test cycle on each.

Always check the products are really dried at the end of the cycle.

Every product may react differently due to size, water content and ambient temperature/humidity levels.

TEMPERATURE CONTROL:

The display gives the working temperature, both for Programs P1 to P7 or for programs T1 to T5 (for a manual setting of the temperature).

IN PRATICE: SELECTION AND USE OF DESIRED PROGRAM

Plugging in: when you plug Biosec in, it switches on automatically in standby mode.

1. SET button: push the SET button repeatedly until the desired program appears on the Biosec display. Push ON/OFF to start the process.
2. Display: during the drying process, the Biosec display will alternately show the working temperature in real time and the program currently being used.

Press the SET button to instantly see which program is being used.

1. ON/OFF button: this starts and stops the drying cycle.

To restart the process once stopped, just push the ON/OFF button again.

The program will start again from where it was interrupted. If you want to change the program, push repeatedly SET until the display shows the desired program. This will cancel the previously set drying cycle and start a new one.

TIMER:

Push SET button for about 5 seconds while your Biosec is already working: you'll see the number OO flashing for a couple of seconds.

Then push again the SET button (before 00 disappears) till you visualize the timing you wish to set.

Selectable hours: 00-01-02-03-04-05-06-08-10-12-14-16-18-20-24-28-32-36-40-44-48-00

TAUROESSICCATORI

WARNING: if the machine is switched off at a working temperature of over 45^ , the dehydrator will stop, but the fan will continue to turn at top speed to cool the motor and avoid damage.

The Biosec display will show a rotating version of the symbol in fig. 1.

NEVER SWITCH BIOSEC OFF BY PULLING OUT THE PLUG.
ONLY TAKE THE PLUG OUT OF THE SOCKET WHEN THE MOTOR IS NOT RUNNING.

fig.2

MANUAL CONSERVATION MODE: You can enable the conservation mode

on Biosec even for programmes that do not include it or during a drying cycle that has not yet finished. Just hold down the SET button for 5 seconds during the cycle: the display will show the symbol in fig. 2 and the CONSERVATION program will be enabled, remaining active until Biosec is manually switched off when you are ready to take out and put away your products.

DRYSET PRO PROGRAMS TABLE

PROGRAMS DISPLAY SYMBOL HOURS T. MAX STORAGE
Automatic	P1	A	30 55°C	√
Mushrooms	P2		18 45°C	√
BioRawism	P3		endless 42°C	×
Superhot 68°C	P4		14 68°C	√
Pasta	P5		16 40°C	√
Economy	P6		endless 45°C	×
Silent	P7		48 45°C	√
Manual 20°C	E1	20°	endless 20°C	×
Manual 30°C	E2	30°	endless 30°C	×
Manual 40°C	E3	40°	endless 40°C	×
Manual 50°C	E4	50°	endless 50°C	×
Manual 60°C	E5	60°	endless 60°C	×

To view the complete manual in your language, please visit the documents section at www.Tauroessiccatori.com

DRYING TABLES

PRODUCT PREPARATION AND USES	TIME AND PROGRAM
APRICOTS	Cut in half and remove stone. Very ripe fruit might go brown without however affecting its intense astringent flavour. Eaten as is, or in cakes or dried fruit compositions on trays, in baskets, etc.
PINEAPPLE	Peel and cut into slices 6-10 mm thick. Turn occasionally to stop them sticking to the basket. It has a very high water content, but gives excellent results for fragrance and flavour. Also keeps its colour well. Can be eaten as is or used in fruit salads and dried fruit compositions.
BANANAS	Cut into slices or pieces. They tend to stick to the basket and to each other. They tend to go brown but keep their intense flavour. A bit sticky because they have a very high sugar content. Excellent for eating as is, especially on trips and excursions, and also as snacks. They are a concen- trate of taste and substance, particularly popular with kids.
PERSIMMONS	Cut into thin slices (7-10 mm). Sweet non-astringent persimmons are excellent if dried while still unripe. The other qualities of persimmon can also be dried before they fully ripen and go soft: the dried fruit loses its astringency. Excellent eaten as is and also in dried fruit compositions. They keep a good colour.
KIWIS	Peel and cut into slices 7-10 mm thick. The whole fruit can be cut into 4 longwise slices. Arrange and move occasionally so they do not stick. They keep a good colour. Intense astringent flavour. They can be eaten as is, better with other fruit or soaked to soften in fruit salad. Excellent for dried fruit compositions.
ORANGES	Not too ripe, sliced about 5 mm. They tend to adhere to the bottom of the basket. Perfect for decorating cakes, dishes and artistic works, especially for Christmas.
CHERRIES	Cut in half and pitted, dehydration intensifies their flavor and aroma. Perfect for herbal tea, pot pourri, sweets of all kind.
STRAWBERRIES	Half if small, thin slices if bigger. Tiny, wild strawberries can also be dried whole, with significantly longer times. Not too high temperatures to preserve their amazing colour. Perfect in snacks, yogurt, energy bars, herbal teas and potpourri or pureed and added to your sugar or flour for cakes.
FIGS	Whole or halved. Best results achieved with very ripe dry fruit. Eaten as is and in cakes or in dried fruit salads, in pieces for dried fruit compositions on trays, in baskets, etc.
APPLES	Cut into slices 6-8 mm thick, whole or after having cored and peeled. Eaten as they are, in cakes or dried fruit compositions. They are particularly rich in fibre, especially if dried unpeeled.
PEARS	Same as apples. Small sweet varieties can also be dried halved. Excellent eaten as is and in cakes, fruit salad and dried fruit compositions.
PEACHES NECTARINES	Halved if small, in slices or segments if larger. Move them often. Eaten as is, in cakes and dried fruit compositions.
PLUMS	Halved and stoned or whole after blanching in boiling water for 30-60 seconds. Varieties from wild non-grafted trees are also suitable. Eaten as is or in cakes and dried fruit compositions. When boiled for a few minutes in a little water they are slightly laxative.
GRAPES	Slow drying due to their very impermeable skin. The process can be speeded up by blanching the grapes in boiling water for 10-20 seconds. For all uses, from raisins to eating as is.
PARSLEY	Arrange the leaves so they do not overlap too much and turn occasionally. Excellent when powdered, also for preserving products in oil.
SPINACH	Whole or shredded leaves. Move them frequently so they do not overlap. For risottos, omelettes or similar dishes.
COURGETTES	In rounds when young and small. In pieces or cubes, without the central pulp, if bigger.As a side dish or in minestrone soup when soaked. When young and small, very tasty preserved in oil.
PUMPKINS	With rind and seeds removed, cut into slices/cubes.For risottos and minestrone soup after soaking.
POTATOES	Sliced or cubed (8-15 mm). Move so they do not stick. The surface may go brown but it does not affect the flavour.Above all for minestrone soup, but also as a side dish after soaking. Can also be stored mixed with other vegetables as a soup mix.
SAVOY CABBAGE	Slice and arrange, does not need any special preparation. Above all for soups and other dishes after soaking.
CHILLI PEPPERS	Not very permeable skin. For best results cut in half longwise.In pieces or powdered to give a hot flavour to various dishes.
CAPSICUM PEPPERS	Cut into pieces or strips. They do not need any special preparation and are easy to dry.Use as you would when fresh, after soaking. Even preserved in oil.
MUSHROOMS	Without washing, clean and cut into thin slices about 5mm.Use as you would when fresh, after soaking.
TOMATOES	Preferably small/medium size. One of the longest and most difficult vegetables to dry due to its high water content. Some varieties will tend to look almost burnt if too ripe. Cut in half for drying. They can be dried without salting and draining.After soaking them, in any recipe that calls for fresh or canned tomatoes, in side dishes, sauces, soups. Excellent preserved in oil with herbs (garlic, basil, oregano, chilli pepper). Perfect for pasta sauces or powdered.
HERBS	Chamomile, St. John's wort, mallow, marigold, thyme, rosemary, nettle, mint, lemon balm, sage, etc. ... The best results are obtained without cutting the leaves, although this lengthens the drying time.
MEAT	The most suitable meat for drying process is the lean type. Because of their tendency to melt, fats endanger the success of the process and the quality of the final product. This is why you need to dehydrate it with high temperatures. The timing may also vary significantly depending on type and thickness of the treated meat.
FISH	Whitefish, shad, etc. to be treated not differently from the meat, timing highly variable depending on variety and size.
MERINGUES	Line the basket with a sheet of baking paper. Prepare the dough and place the meringues inside the dryer.
WARNING: ALL TIMES ARE APPROXIMATE. THE TIMES MAY VARY DEPENDING ON AIR TEMPERATURE, THICKNESS OF SLICES AND WATER IN THE PRODUCT.

GUARANTEE

BIOSEC dehydrators are guaranteed for 24 months from date of purchase for private use and for 12 months for professional use.

THIS GUARANTEE IS ONLY VALID IF ACCOMPANIED BY PROOF OF PURCHASE: KEEP YOUR RECEIPT OR INVOICE.

This guarantee does not cover malfunction due to misuse, improper or incorrect use or breakages caused by knocks or falling.

Tampering by the client will also render the guarantee null and void: only the manufacturer is authorised to open or take apart Biosec machines for inspection, repairs or replacement of any damaged parts.

IMPORTANT:

Before carrying out any operation, please read the important safety instructions in the paragraph GENERAL WARNING.

GENERALWARNINGS:

1 - Carefully read the warnings given in this leaflet, which give important information regarding installation, use and maintenance safety. Keep this leaflet somewhere safe for future reference.

2 - After unpacking the machine, check for any damage.

In the event of doubt, do not use the machine and contact your retailer.

The packaging materials must not be left within reach of children, as they represent a potential hazard.

3 - Before connecting the equipment to the power supply, check that the information on the motor label complies with your voltage.

4 - Do not put anything into the hot air blowing unit.

5 - This machine must only be used for its intended purpose, in other words drying. Any other use is considered improper and therefore dangerous. The manufacturer declines all responsibility for any damage caused by improper, incorrect or unreasonable use.

6 - The use of any electrical appliance calls for compliance with several fundamental rules:

• DO NOT TOUCH THE HOT AIR BLOWING UNIT WITH WET OR DAMP HANDS
  -DO NOT LEAVE THE MACHINE EXPOSED TO THE ELEMENTS
  -DO NOT LET CHILDREN OR INCAPABLE PERSONS USE THE MACHINE WITHOUT SUPERVISION
  -DO NOT PULL THE POWER CABLE OR THE MACHINE TO REMOVE THE PLUG FROM THE SOCKET
  7 - Do not use the machine near bath tubs, showers, basins or sinks, pools or other sources of water.
  8 - Keep the machine at least 50~cm from easily flammable items or substances.
  9 - For any repairs to electrical parts, please contact your retailer.

DESCRIPTION:

BIOSEC comes in a BASE UNIT version, to which an EXTRA UNIT can be added to increase drying capacity.

THE BASE UNIT COMPRISES:

1. a square-section container (tunnel) into which the drying baskets are placed on runners.
2. a removable door containing an electric fan that pushes air through the baskets in the tunnel and an electric heating element, which speeds up the drying process and makes it safe even at night and during very damp cold periods (in particular for products with a high water content or during the stage before taking out the dried product);
3. a second removable door that closes the other end of the container. The doors have tiny holes in them to allow the passage of air but not insects;
4. perforated baskets for holding the material to be dried that slide into the tunnel on the runners; the number and material used for the baskets will vary depending on the BIOSEC model purchased.

THE EXTRA UNIT COMPRISES:

1. a tunnel for 10 or 12 baskets (depending on the model), like the large base unit;
   2.10 or 12 baskets;

SIZE AND SPECS:

Maximum external section for all units is 27 × 27 ~cm , the inside of the tunnel has a section of 25 × 25 ~cm . The small unit (B5-B5S-B6) is 46 ~cm long and the large (B10-B1OS-B12) and extra units are 81 ~cm long.

Each basket measures 24 × 35 cm .

The heating element is 550 watts and the machine is switched on electronically.

POSITIONING OF BIOSEC MACHINES:

Like all electric appliances, the BIOSEC hot air blowing unit must not come into direct contact with water or sources of steam. BIOSEC must therefore be positioned at a due distance from taps, sinks and basins, tubs, pools and sheltered from the rain or any kind of water spray.

When it is working, BIOSEC expels humidity which must not remain in the surrounding area in order not to slow down or impede drying. It is therefore a good idea to position BIOSEC in a sufficiently large room and in any case one that is not hermetically sealed. Avoid rooms that are already damp, such as laundry rooms, cellars, etc.

CLEANING AND MAINTENANCE:

BIOSEC does not require any special attention. We do however recommend not using abrasive cloths or equipment that may damage its surfaces or solvents on the plastic parts.

We recommend the use of a cloth dampened slightly in water and/or neutral detergent.

Periodically check that the ventilation grille is free from any threads or fluff, which may impede normal air circulation.

The baskets can be washed even in very hot water and detergent, either by hand or in a dishwasher.

IMPORTANT:

• wash both tunnel and baskets before using Biosec for the first time:
• do not take the cover off the electrical parts in the motor unit for any reason whatsoever;
• do not use water directly on the machine or near to it:
• do not put the hot air blowing unit into water;
• unplug the machine before carrying out any cleaning or maintenance.

DISPOSAL:

This product comes under European directive 2002/96/EC.

All old electrical appliances and products must be disposed of separately from normal household waste in special recycling centres specifically for this purpose.

Correct disposal as outlined in the above directive ensures no damage is done to the environment or health.

Generic information regarding disposal rules can be obtained from local council offices, the organisation responsible for disposal or the shop where you bought this product.

DECLARATION OF CONFORMITY

Tauro Essiccatori Srl declares under its sole responsibility that the following machine

BIOSEC DEHYDRATOR

IS IN CONFORMITY WITH THE ESSENTIAL REQUISITES PURSUANT TO DIRECTIVES:

2014/35/UE (low voltage)

2014/30/UE (electromagnetic compatibility)

IN ACCORDANCE WITH THE FOLLOWING HARMONIZED STANDARDS:

CEI EN 60335-2-49:2003 + A1:2009 + A11:2012 (commercial electric hot cupboards)

CEI EN 55014-1:2008 + A1:2010 + A2:2012 (emission)

CEI EN 55014-2:1998 + A1:2002 + IS1:2007 + A2:2009 (immunity)

ES | MANUAL GARANTIA p. 74

PT | MANUAL E GARANTIA p. 90

RUS| PUKOBOCTBOI IAPAHTINp.106

RO | MANUAL Şİ GARANCTIE p.122

ESI

MANUALY

GARANTÍA

TABLE DE CONTENIDO PÁG.

1. DrySet Pro se encarga 76
2. Tabla de programas 81

TABLE DE PRODUCTS 82

GARANTIA 86

BIOSEC DRYSET PRO - MANUAL Y GARANTIA

DRYSET PRO SE ENCARGA:

BIOSEC DRYSET PRO - MANUAL E GARANTIA

DEIXE TUDO POR CONTA DO DRYSET PRO...

MODO MANUTENÇA O MANUAL

PT | MANUAL GARANTIA p. 90

RUS | PYKOBODCTBOI IAPAHTINp.106

RO | MANUAL Şİ GARANCTIE p.122

yka3ATEJIb CTP.

1.OboBcemIymaeTrDrySetPro 108
2. CbOHa Ta6nua nporpaMM DrySet Pro 112

CBOHbIE TAbIuIyI DnIa PPyKTOB N OBOUeI 113

「APAHNTI 117

RUS

PYKOBODCTBOI I TAPAHTЯ

OBO BCEM IYMAET DRYSET PRO:

CyIIINIKn Biosec OcHaeHb EKCKIIO3NBHO 3JIeKTPoHHO cnCTembl Dryset Pro, KOTOPaR coepKNT IOIHbI CIEKTP IPOCTbIX, 3ΦΦeKTNBbIX IPOrpaMM, KOtOpBie IOxOJrT IIra IIO6OTo CIOco6a NcIOJIb3OBaHnRA IIIO6OTo IPOJyKta. IPOrpaMMbI pa3pa6OtaHbIC yYeTOM BCex IpeMeHHbIX ΦaKTopOB, KOTOpBie DeIcTBYIO T BO BpeM cyIIKN. B YacTHOcTH, IPOrpaMMbI pa3JIuHaOTcR IO CJIeIyIOIIIM InapaMeTpam:

-couetaHne pa3hBix pa6OuHX TeMnepaTy p cpa3HOI pOIOJXHTbHOCTbIO;
-Черковаяне pa3ичных ckopocteь BeHTINЯТopa nПay3;
- OIIpeIeIeHHa IPOIOJXHTeJIbHOCTb IPOrpaMMbI B Yacax.

Bce IporpaMMbI, OINcaHHbIe HNKe, IOKa3bIBaOT IIITeJIbHOCTb pa6OTbIB Yacax (H), a B IporpaMMax c OTMeTko MN IpeYcMOTpeh TaKke IepNoi 3aKIIIOHTeJIbHOB BbIEpXKN, CIyJkaIIIM IJIa COxpaHEHNBaIIHX IPOJyKTOB Ha OITHMaJIbHOM yPoBHe cyOCTn Ipr MInHMaJIbHOM IOTpe6JIeHN NHePrtNI. CJIeIOBaTeJIbHO, Iocne 3aBePiEHN IpoUecca cyIKN Bam He IOTpe6yETc np3y y6HpTa IIPOJyKT, YTO6bI OH ONrTB He BNTaI BnAry, TAK KaC cyUNIka COxpaHNT erO B CYXOM COCToHNN IO Tex IOp, IOKa Bbl erO He CHNMITE C IIOIHOB N He IpePEIOXkTE B CTeKIAHHbIE 6aHKN NIM MeIOOChN IJIa BaKYMMHOrO XpaHeHNA. IJIa OIIpeIeJIeHN IINTeJIbHOCTn cyIKN NcIOJIb3yIte NHΦOpMaIIHIO n3 pa3JeJa "Taimep".

IPOPTPAMMBIDRYSETPRO：

P1 - ABTOMATUeCKA: 3TO Ha6oJee IpoCTaN yHbepcaJIbHaI npOrpMa. EcII BbI He 3Haete IapamETPOB cyIKN IIIN POJIb3yeTeCb cyIIKO Biosec B IepBbI INI INPoCTO cyIHTe CIEIINΦHueCKN IpoIyKT, He COOTBeTCTByIOuIN HN OJHO N3 yKa3aHHbIX KATEOPn, BBIbnpaITe IporpaMMy P1 n pe3yIbTaT rapaHTnpOBaH! H: 30 u + MN
P2-ΓPMBI NTOHKNE JOMTKN: IealbHaI rPi6OB II pOyKTOB, KOToPBie cyHATcB BVIE TOHKX JOMTKOB (4-6 MM), HApIPMep, 6IOKN, 6aKaJxahbl, KINb, aHaHaCbI. H: 18 + MN
P3-BNOCbIPOEJEHNE:pa3pa6oTaHa CnueHaJIbHO IJIaTex,KTO CneIyETIHeTe cblpoeHn HII CTapaETcMaKcImaJIbHO COxpaHHTb OPraHOJIeTTUeCKHeCBOICTBa N IeHHbIe BeIecTBA IPOJyKToB.TEmpePaTypa BO3Iyxa IOXOINTMaKcIMymIO 42^ B IepBbIe IBa Yaca,a 3aTe m CHNJaEcTcIO 40^ ,YTO6bI

He IpiBecTn K cnIbHoi TepMoO6pa6OTke IpoIyKTOB. HaIOMHaem, YTo TEIepaTpya Bo3Iyxa He COOTBeTCTByET TeIMepaType caMOro IpoIyKta, KOtOpaY Bcerda OcTaetcHa HeCKoJIbKO rpaIycOB HIXKe. IporpaMa nIeaiJbHa TaKKe IIaCyIIKn apOMaTHueckNX H MeINiHcKnx TpaB. H: IpON3BOJIbHOe (MOxHO OCTaHOBTb TOIa, KOrJa IOCTnHTyTa JKeJaMaJ CTeIeHb cyXocTu).

P4-CYIIIEPOTOPA 68°C: IIporpamMc cAmO BbICOKo TeIMpepaTPOI, 6JIIN3K0J K IIOJIHO TEEIOBOO o6pa6OTke. EcIN Bam Heo6xoIIMO KaK MOxHOCKopee IIOyHTB cyIeHbI IpoIyKT, BbIbIpaIte IporpAMMy P4. ToIiyUaI IporpAMMa IIN cyIKN Mca (BbICOKa TEmIepaTpya IpeIITCTByeT pacIpocTaHeHIO 6aKTePn) IN, COOTBeTCTBeHHO, He peKOMeHnyETcIy CyIKN DeIINKaTHbIX IpoIyKTOB, KauECTBO KOTOpbIX MOKeT YXUIIHTbCn IN-3-3a BbICOKO TeIMpepaTpyb. IIOxOINT TaKKe IIN 3aKIIIOHTeJIbHO JFa3bl cyIKN IIN IIpiuaHn XpyCTIeK KOHCNCTeHUN HeKOToPbIM IpoIyKTam (CIAIKOMy IepUY, A6IOkAM IN T.I.). IVeaiBa IIN IIprIROTOBIIeHn IInpOxHbIX "6e3e", KOTOpBIE B IIeun Tpe6yOT IOITORIO N CLOXHOrO IIprIROTOBIIeHn: TOUHOCTb TEMpepaTpbi B cyIINike Biosec IIO3BOJIaeT IIpeIoTOBpaIaTB HeKeJIaTeJIbHOrO IIOIropaHn, a IIeY B TO BpeM MoJHO NCIOJIb3OBaTb IIN YeO-HN6yNb IpyToro. H: 14 q + MN

P5-IIACTA: cIeIHaJIbHaj IIpoIpaMa IJIa IIpIroTOBJIeHnA CBexHX MaKapOHbIX ⅢdJIH, OTIIuHaIOIIaCRA IOxOJaIeTcMIIepaTyPOI MeJIeHHo BeHTNJIaIeH, He pa3JIaMbIBaIOIe IpoIyKT. CTeIeHB JKeJIaEMo cyXocTH Heo6XoIMo KOHTPOINPOBaTB Bn3yaJIbHO B 3aBnCmOCTn OT KOHKpeTHOrO peIeITa. H: 16 u + MN

P6-3KOHOMN: HEMHO 60JIe IIpoIOJXHTeHbIepeKIMbI cyuKy 6yUyT IO3BOJIaOT IPOIIOPIINHOJIbHO 3KOHOMMTb 3JIeKTPO3HeprnIO. Bbl 3KOHOMNTe IeHbI IN OCBO6OJdaTe MOHOCTB IJIa NcIOJIb3OBaHHaPyTHX 3JIeKTPO6bITOBbIX Ipi6OpOB. IporpaMa P6 HEMHO yIINHaeT IPOIeCC cyuKN, HO oBeCneuHBaET IPOIIOPIINHOJIbHYIO 3KOHOMnIO. IDeaJIbHO IOxOHT IJIa NcIOJIb3OBaHHaB KEMHHraX, JINbIX aBTOIIpIeIax IINrTOCTHNIIax, rIe IOTpe6JeHne 3JIeKTPO3HeprnOr paHueHo. MaKcImaJIbHoe IOTpe6JeHne 3JIeKTPO3HeprnB IIporpaMMe P6 - 270 Br. H: IIpoI3BOJIbHoe (cyuKa IIpeKpaIaetcI IIpn IOCTNUKeHH Tpe6yemoro CTeIeHH cyxOCTn).

P7-TNXA:Ha6oJeeIooXOJaIIpOpaMaIJIaNcIOJIb3OBaHnHOyBIO IIN B MeCTaX pa6OtBi, KOITaIYMdIoJIKeH 6bIb CBeJeH IO MNHMyma. CKOpocTb BpaIeHn BeHTIaTopa IIOIbopaHa cUyeTOM MaKcIMaJIbHOrO ChIXKeHn IYMa 6e3 CHIXKeHn KIIc cyuKn! IIOxOHT TaKke IJIa BCEmMeIKnx JERKnx IIpoIyKTOB (IIaΦpaH, MeIKne IInCTKN n T.I.), KOTOpbE B IpyTNx peKImax MOrYT 6bITb cmTeHb. H:48 u+MN

JIЯ TeX IOJIb3OBaTeIeN, KOToPbIe XOTaT ToUHee KOHTpOJInPoBaTb BbI6Op TEmIIepaTypbI, B cyuNlke Biosec HMeIoTc IIporpaMMbI OT T1 Do T5 c pa6oHmN TEmIIepaTypaMn OT 20^ do 60^ . IIporpaMMbI T1-T5 pa6oTaIOT "IO-ymHomy", UpeIyra fao3blc pa6oYe TEmIIepaTypoN Ifoa3bl BeHTnIaIIN 6e3 HaPeBa IJIa IIOJyuEHH NaIlyuWeRo pe3yIbTata. KpOME 9TOrO, B Hnx Het OgraHnueHIn IIO BpeMeHN: cyuKa IdoJxHa OCTaHaBnIBaTbC BpyHyIO ppi IocTHJeHH Tpe6yEMOn CTeIeHN CyXoCTN IIN IocpeiCTBOM HaCTPOJKN TaIMepa, KaK IOKa3aHO B COOTBeTCTByIOIeM pa3IeIe.

BHIMAHHE!

Ipei nCIOJIb3OBaHnem KaKo-ⅡI6O IIpoIpaMMbI IIpoBepbTe pa6OTy cyIIINIKI IyTeM 3aIyska TeCTOBOrO uKJa. B KOHcE uNKla o63aTeIbHO y6eIITecB B TOM, YTO IIPOJyKTbI DeIcTBtEJIbHO BBICOXII. KaKbI IIpoIyKT MoKeT CyIIIbCg IO-pa3HOMy B 3aBNCIMOCtN OT pa3Mepa, COJIepXaHNr BOIb IN TeMIpePaTypb/BlaJxHocTn OKpyKaIOJIeO BO3dYxa. HeCKoJIbKO IIpo6HbIX IuKIOB C IIpeIIIOJIaRaEMbIMN IIPOJyKTaMn IIO3BOJIaT Bam ToUHee IIOHrTb IIOxOJIaIIIN peKIM cyIIKN, IIpoIpaMMy IV BpEm.

IIPAKTHUeCKNE IENCTBIA: BbI6Op N MCIOJb3OBAHne IIporpaMMbl IoIKJIouHeHne K cETN: IIpN IIOKJIIOUeHnK cETN cyIINlka Biosec BKIOUaetcra ABTOMATUeCKN BpeKIMe OXNJdaHn.

1. KhoIIka SET (YCTAHOBKA): HaKIMaTe Ha KHOIIky SET IO tex Iop, Ioka Ha IIncIIee cyIIIKn He OTo6pa3HTcra Tpe6yeMaI npOrpAMMa. HaKMITE KHOIIky ON/OFF (BKJI/BbIKJI) IIyNcKa.
   2.Диспел:Впроцсссушки,надисплee 6удт ПОпермehno OTOбражатьс TeKуша pa6очя TeMпepaТура n TeKуша пorpaMa.ДлЯ 6ыICTpoTO KOHTPOJIЯ TeKушe IIpOprpaMMbI HaKMITEHa KHOIIky SET.
2. KhoIIka ON/OFF: OHa 3aIyckaET N OCTaHaBnBaET IHKI cyIIKN. IIЯ TOrO, YTO6bI cHOBA 3aIyCTNTb OCTaHOBJIeHHbI IIpoIeCC, IIpoCTO HaXKMITE Ha KhoIIky ON/OFF eIe pa3. IIporpaMa IIpoIOnKIT pa6OTy c TOrO MOMeHTa, Ha KOTOpOM 6bIIa IIpepBaHa. EcIN BbI XOTNe I3MeHHTb IIporpaMMy, HaxkMaIte KhoIIky SET HeCKoJIbKO pa3 IO Tex IOp, Ioka Ha IincJIee He OTo6pa3ITcT rpe6yemaj IIporpaMa. 3To IIO3BOJNT OTMeHHTb paHee yCTaHOBJIeHHbI IIIKI cyIIKN I 3aIyCTNTb HOBbI.

KOHTPOJIb TEMIIEPATYPbI:

Ha IIncIIiee B IIO60I MOMENT MOXHO IPOBepITb TEKUYIO pa6OuyIO TeMIIepaTpy - KaK B CTAHApTHbIX IporpAMMax P1 - P7, TaK N B IepcoHaJIIN3InpOBaHHbIX IporpAMMax T1 - T5.

TAIMEP

HaKMITE KHOIIKY SET Ha 5 cekyHBo BpeMpa6oTBcuyuNK:HaIncIIee BbyBnITe uΦpb1 "00", MraIOUne B TeueHne HeCKOJIbKx cekyHd.3aTeM CHOBA HaKMITE HeCKOJIbKO pa3 KHOIIKY SET (IO TOROMomeHTa, KOrJa UΦpbl "00" IIpeKpaTAT MIRaTb), IOKa He YBNITe Tpe6yeMOe BpeM b Yacax.

Bo3MOxHbI BpeMeHHo peKm: 00-01-02-03-04-05-06-08-10-12-14-16-18-20-24-28-32-36-40-44-48-00 (Pocne "48" PocJeIOBaTeIbHOCTb BO3O6HOBJIaETc c HJIA)

pnc.1

IPEyIPEKJHNE:Ecyn yctpoNCTBO BbIKIOaETcHa pa6oey temepaType 6oJIe 45°C, cyIIINka IpeKpaTNT pa6Ory, HO BeHTnIaTOp IpoIoJKNrBpaIeHne Ha cAmO BbICOKo CKOPocTN dJIra TORO, YTObI OXJaIITb IBnIaTeJIb N IpeIObTbPaTNTb erO IOBpeKJeHne. Ha IIncIeBiosec 6yJeT oTo6paKeH cIMBOI BpaIeHna (pnc.1).

HINKOTIaHE BbIKIOUaIe CYIIINIKY BIOSEC IYTEM BbIEPITUBAHN BnIKN N3PO3ETKN.

BUNIKY N3 PO3ETKIMOJHO N3BJEKATb TOJIbKO IIOCE OCTAHOBKN JBNATEJI.

pnc.2

PEKIM PUYHOI BbIEPJKN

B cyIIINKe Biosec B IIO60I MOMENT MOXHO BKIOUHTb BpyHyOpexKIM BbIePJKN IaJke IIJIa IporpaMM, rIe OH He IIpeIyCMOTpeH. 3ToMOxHOCJIaTb IaJKe BO BpeM BbIIIOJIHeHH IIKJa cyIKN.

IIЯ 3TORO IOCTaTOUHO HaKaTb KHOIIKy SET Ha 5 cekyH:Ha IucInee

BbYbNHTeIuΦpbI“00”，MnraIOUne B TeueHne 2 cekyH.

Iocne otIycka KhoIIkn IIporpaMa BbIDEPKKA 6yJeT pa6oTaTb IOp pyHoro BbIKIOUeHn CyIIINIKN.

Bo Bpempa6oTbpeKMa BblEPKKA Ha nucnIee Ioka3bBaetc cIMBOI, Ioka3aHHbHa pnc.2.

CboHna Ta6nca nporpamm Dryset Pro:

CboHbIe Ta6nucblI Jra 0pyKTOB n OBOUeJ

OBIIIE MEPbI IPEIOCTOPOXHOCTN:

1. BHIMATEIbHO IIPOUITTE IpaBnla, yKa3aHHbIe B IaHHOM IHΦOpMaIIOHOM IINCTe, coJIepKaIIne BaJHyO INΦOpMaIIIO, KacaIOIIyOcI IpaBnI 6e3OJaCHOCTH IInyUCTaHOBKe, NcIOJIb3OBaHnN I O6CJIyKJBaHnN. CoXpaHNe IaHHoe pyKOBoIcTBO B HaJeKHom MeCTe IJI IIOCEIeIyIOIeIro NcIOJIb3OBaHnN.
   2.ПослесpacпakOBka yctpoiCtBa IIpoBepbTe erO Ha IIpeJMeT haJIuHЯ IOBpeKdEHN.
   B cIyae BO3HnKHOBeHn COMHeHn He nCIOJIb3OBaTb ycTpoIcTB O6paTITecb K IproIaBly.
   YIIaKOBOUHbIe MaTePnAJIbI He IOnJXHbI 6bITb IOCTyIHbIMN IJIa ITeu,IOCKOJIbKBy OH IIpeIcTaBIAJOT CO60I NToEHnAJIbHYo OIIaCHOCTb.
2. IpeiIOKJIIOyeHneM O6OpyIOBaHnK NCTOuHNky IITaHnY 6eIITecb, YTO daHHbIe, yKa3aHHbIe Ha 3TtKeTke 3JIeKTPOIBnraTeIIa, COOTBeTCTBYOT IapaMeTpam BaIIeN 3JIeKTPOcETn.
3. He pa3MeIaTb HUeRo BHyTpN 6Joka HaRpeBa N BeHTNJAIIIN.
4. ΘTO yCTPOIcTBO IOJIgHO NCIIOB3OBaTbCRA TOJIbKO IIO IIpIamOMy Ha3HaueHnIO, To eCTb IIN cyIKN. IIO6OE IpyTOE NCIIOB3OBaHne CHTaETcRA HeCOOTBeTCTBYIOIM

I, cIeIOBaTeJIbHO, OIIaChbIM. 3aBOJ-N3ROTOBNTeJIb He HeceT OTBeTCTBEHHOCTH 3a KaKHe-Ⅱn60 IOBpeKJeHnA, BbI3BaHHbIe HeHaJIeKaIIHM, HeKOppeKTHbIM IIN HeueJIecOo6pa3HbIM NcIIoJIb3OBaHnEm.
6.Испοльзоване Лбого тлжкгрпбoga Тpe6ует co6лденя Heckoькх OCHOHBHbIX Праил:

-HE IIPUKACAI TECB K BLOKY HAFPEBA IN BEHTUNIIM MOKPbIMNIIIN BIAJKBIMN PYKAMN.
-HE OCTABJIYTE YCTPOICTBO B MECTE, KYJIA IIOIIAIAOT ATMOCΦEPHbIE OCAJIKN.
-HEIIO3BOJIAITEJEETMIIINHEKOMIIEHTHBIMLIUAM IICIOJIb3OBATbYCTPOICTBOBE3IPICMOTPA.
- HE TAHNTE 3A KABELIb IINTAHNIAIIN CAMO YCTPOICTBO IITJ TOFO, YTOBbI BbITaHHTb BNIKY IN3 PO3ETKIN.
7.3aIIpeIaETCa IcIOJIb3OBAbYcTPOIcTBO CINIKOM 6IN3KO C BaHHAMN, IyIIeBbIMN Ka6HAmN, paKOBnHaMn, 6acceHAmN IN IN pyrIMN NCTOHNKaMn BOJbI.
8.Держnte yctpoCTBO Ha paCCToHmMnHmym 50 cm ot Ierko BOCIIaMeHryIOxxCra IIpeIMeTOB mI IN BeIecTB.
9.Длгпроведеня КаКо-лбО OпepaUN CэлкtpчecKIMN KOMIOHeHTamN 6рашайТecь K Baшему пpoДaBuy.
10. BHIMAHHE! Bo n36eJxHHe BO3HNKHOBeHHaNcHOCn H3-3a cIyauHOrO c6poca TepMO3aIHTbI, yCTPOcTBO He JOJIIXHO 3aIIITbIBaTbcN Yepe3 BHeIHee yIpaBIAIOoee ycTPOcTBO (HaIIpIMep, TaIMep) IIN IOIDCOeINHARbC K KOHTpy, BKIOUaEMOMY INI ONKTIOUaEMOMy aBTOMaTNueCKN.

OIIINCAHNE:

CyuIIka Biosec coCToNT n3 BA3OBOTO MOyJI, K KOtOpMy MoKet npIcTaBnTbcra IIOIOJIHHTeJIbHbIM MOyJIb (oiu) IIa yBeIInueHnE MKoCTn.

BA3OBbIMMOyIb BkIouaet:

1. EMKoCTb KBaIpaTHOceHnra (TynHeJIb), B KOTOpbI BCTaBJIYOTc cyHIIbHbIe IOIOHOHa Ha HApBaJIIOUx.
2. CbemHaI Bepua c 3JIeKTPnuecKIM BeHTnIaTOpOM, KOtOpBII IpoIyBaET BO3IyX Upe3 IOIOHOI B TYHHeIe IN 3JIeKTPoTeHOM, KOTOpBII YCKOPaET IpoIeCC cyIKN I DeIaET erO 6e3OIIaChbIM IaKe B HooHoe BpeM I IIpN OueHb BlaJxHOI XOIOIHON IIOrOJe;

1. Btopa cbeMaJDbepua, KOtopa 3aKpbBaet pyrTo KOHeu KoHTeHepa. IBePn IMeIOT KPOIIeHbIE OTBepCTna IIpOxoJa BO3Iyxa, HO He HaCeKOMbIX;
2. IepopOBaHHbI IOdoHbI Ipa3MeueHnI IpoKTOB IJI cyIKN, KOTOpBIE BBe3JAtB TYHHeIb C IOMOIIbIO HaIIpaBIAIOIIIX; KOJIyEcTBO IOIOHOB N KOHCTpyKUNOHbIMatepnaI OTINuAeTCB 3aBNCMOCTN OT BapNaHTa cyuNK.

JOIOJIHITIELbHbIM MOyIb BKJIIOUaET:

1. TyHHeIb c 10 nnn 12 IOIOHaMn (B 3aBnCmOcTn OT MOJeII), KaK B 6a3OBOM MOyIe;
   2.10 nI 12 IOJIOHOB.

PA3MEPbI IN TEXHINUECKNE XAPAKTEPNCTUKN:

MaKcImaJIbHbIe HApUxHbIe Ra6apNTbIB CeueHn - 27x27 cm, BHyTpEHHaYacTb TyHHeJIa IMeET ceueHne 25x25 cm. MaJIbIMoJyB (B5-B5S-B6) IMeET 46 cm B IIINHy, a 6OJIbIIoiMoJyB (B10-B10S-B12) I IOIOJIHHTeJIbHbIMoJyIb - 81cm B IIINHy.

IIOIOHbI H3 IINIIeBOrO IIaCTNkA HIN H3 HepKaBeIOIeI cTaII (B 3aBNCIMOCTH O T BapnHaT).MOryT MbITbcra B IOcyIOMoeYHOJ MaIIINHe. Pa3Mep IIOIOHOB - 24x35 cm.

MoHoctb 3IeKtpoTeHa - 550 Bt, yCTpoiCTBO BKIIIOaETcN BBIKIOaETcN OT 3JIeKtpoHHoro 6Ioka yIpaBHeHn.

PA3MEIeHHe CUYIIJKN BIOSEC:

Kak N BCE əJIeKTpOIpN6Opbl, 6IOK HArpeBa N BeHTnIaIcN cyIINKn Biosec He JOnJKeH HeIOscpeICTBeHHO COIIpNKacTbC C BOIOI IIN NCTOCHKamn Iapa.

TakIM 6pa3OM, cyIIIka I0JIkHa yCTaHaBnBaTbcra Ha 6e3OIIacHOM paCCToHnn OT KpaHOB, CInBbIX Tpy6 n paKOBHH, BaHH, 6accEHHOB, B MecTe, 3aIINuEHHom OT IOJN IIIOIaHaHn8 6pbI3r BOIbI.

Bo BpempaobtBu3 cyuNkBbIXoNT Blaara, KOtopa He dojxHa co6npaTbcB OKpykaioe 30He, YTObI He 3aMeJITb H He IpeIaTCTBOBaT IIPOueccy cyuKn.

IIO3ToMy xopoIIe Hneen 6yTe T yCTaHOBnTb Biosec B 6OJIbIIIOKOMHaTe, KOtOpA He 3aKpbBaETcRe pMeTnUHO. He peKomeHnyETcRA yCTaHaBJIINBaTb yCTPOIcTBO BO BIIaXHBIX IHomeIeHNHX, TaKNX KaK IIpaueHna, IORpe6bl N.T.I.

YICTKA IN TEXHINUECKOE OBCJIYKINBAHNE:

CyuIIka He Tpe6yET oco6oro yxoJa. Tem He MeHee, MbI He peKOMeHnyem NcIOJIb3OBaTb a6pa3nVBhIe TKAHN IIN O6OpUIOBaHne, KOTOpBIE MOrY TIPNBecTN K HApYIIeHmIO BHeIIHero BnDa, a TaKKe paCTBOpHTeIe Ha IIaCTMaCCOBbIX KOMIOHEHTax.

MbI peKOMeHdyem NcIOJIb3OBaTb MrgKyIO TkaHb, CMOueHHyIO B He6OJIbIOM KOJInuEcTBe BOIbI N/IIIN HeITpaJIbHO rO MOIOIero cpeIcTBA. IepNOJNuEcKn CJIeIHTe 3a TeM, YTO6bI BeHTNIAUHOHbIe peIeTKn He 6blN 3aIrp3HeHbI BOIOKHAMN IIIN IIbIbIO, KOTOpBIE MOrYr IpEIIrTCTBOBaTb HOpMaJIbHOI INPKUJIIMN BO3dYxa. IOnIOHbIMoXHO MbITb JaKe B OueHb rOpJeuE BOJe IM MOIOIeM cpeIcTBe, BpyuHyIO NIN B IOCyIOMOEuHO MAIINHe.

BAKHAR INHΦOPMAIIN:

• IpeI IepBbIM NcIOJIb3OBAHnEM CyIIINIKn Heo6XODMO IOMbITb TYHHeJIb INIOIIOHbl.
• HN B KOEM CIIyae He cHMaIte 3aIIHTHyO KpbIIKy 3JIeKTpUYeCKNX KOMIOHEHTOB IBNrAteTIA;
  -HeIIOJaBaIteBOyHEIOcpeCTBeHHOHaYCTpoIcTBOIINpIOMCHM;
• He IORpyKaIte 6JOK HArpeBa N BeHTnJIaIuN BBOdy;
• BbIHyTb BnIKy ceTeBOrO Ka6eY yCTpoiCtBa n3 po3eTKn IpeEi BblIOJIHeHnEM IIIO6bIX pa6OT IO qNcTKe nIN TO.

YTNJIN3AUIN:

3TO yCTPOIcTBO IOnaIaeT IOI JeIcTBVe IInpeKTHBbE EBpOeNCKOTo Co103a 2002/96/EC.

Bce 6bIbIe B yIOTope6JIeHNn 3JIeKTpUneCKNe IIpN6Opb I n 3JIeJIa

JOJKHbI 6bITb yTIN3NPOBaHbI OTJeJIbHO OT O6bUHbIX 6bITOBbIX OTXODOB BCIEuHaBbIX IeHTpax yTIN3aUN.

IIpaBnIbHa yTININ3aIIH, IIpeYcMOTpeHHa B BBIIeYka3aHHOJ INpeKTNBE, IIpeIOTBpAaET HaHeceHne yIep6a OkpyKaIOUeI cpeI N 3IOPOBbIO.

O6HIO HOpMaIIO IopaBnIam yTIN3aIIIN OTXODOB MOKHO IOUYNTb B MyHnIINaJIbHBIX opraHax BIACTN, B OprAHN3aIIN, OTBeauIoIe 3a yTIN3aIINIO IIN B MaRa3InHe, rIe BbI pno6peII NaHHb TOBap.

IEKJIAPAUINCOOTBETCTBIA

KOMIIaHnra "TAURO ESSICCATORI SRL" 3aBnEeT CBOIO IOHyIOOTBeTCTBeHHoCTb, YTO yCtpoiCTBOCYIIJIKA BIOSEC

COOTBETCTBYET OCHOHBIM TPEBOAHnM INPEKTINB:

2014/35/UE (Hn3KOBJIbTHoe o6OpyIOBaHne)