10028914 - Pasta machine Klarstein - Free user manual and instructions

Product Type	Manual Pasta Machine
Brand	Klarstein
Model	10028914
Main Material	Chrome-plated Steel
Dimensions (W x D x H)	Approx. 20 x 15 x 10 cm
Weight	Approx. 2 kg
Power Source	Manual (crank)
Main Functions	Rolling, cutting pasta (tagliatelle, fettuccine), preparing ravioli and other shapes with accessories
Included Accessories	Crank, cutting rollers, ravioli accessory, cutting tool / Pastabike, fixing clamps
Thickness Adjustment	Yes, adjustment knob (from 0 to 5, approx. 0.5 to 3 mm)
Worktop Fixation	Via included clamps
Care and Cleaning	Clean with a brush or wooden stick; do not wash in dishwasher; oil the cutting rollers with food-grade oil
Safety	Do not insert metal objects or fingers between rollers; use under supervision
Spare Parts and Repairability	Repair by specialized workshop only; original spare parts recommended
Usage	Indoor domestic use

Frequently Asked Questions - 10028914 Klarstein

How to clean the Klarstein 10028914 pasta machine?

Use a brush or a small wooden stick to remove residues. You can also oil the cutting rollers with food-grade oil. Do not wash the components in the dishwasher, as they may become dull and discolored.

How to adjust the pasta thickness?

Turn the adjustment knob to open or close the rollers. Start with the widest setting (approx. 3 mm) and gradually reduce until the desired thickness. Position 5 is the thinnest.

Why does my pasta stick to the rollers?

The dough may be too moist. Add a little flour to the dough and lightly dust the rollers with flour. If the dough is too dry, add a little water.

How to use the ravioli accessory?

Place the ravioli accessory instead of the standard rollers. Set the knob to position 5. Pass the dough twice to form strips, place the filling between the layers, then turn the crank to form the ravioli.
See chapter 'Ravioli Accessory' in the manual.

How to fix the pasta machine onto the worktop?

Use the provided clamps to firmly attach the machine to the table edge. Ensure the surface is stable before starting.

What types of pasta can I prepare?

With the standard rollers, you can make tagliatelle, fettuccine, lasagna. With the ravioli accessory and Pastabike, you can make ravioli, tortellini, agnolotti and even biscuits.

Can I wash the metal parts in the dishwasher?

No, all components are not dishwasher safe. Heat and strong detergents can dull and discolor them. Clean them dry or with a slightly damp cloth.

What should I do if the cutting rollers do not cut properly?

Check the dough consistency: if too soft, add flour; if too hard, add water. Also make sure the rollers are clean.

How to maintain the machine in the long term?

After each use, clean the rollers with a brush. Apply food-grade oil to the cutting rollers from time to time to prevent rust. Store the machine in a dry place.

Is the machine suitable for professional use?

No, this machine is designed for private domestic use. Do not use it for commercial purposes and follow safety instructions.

USER MANUAL 10028914 Klarstein

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Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability.

Safety Instructions

General

• This device is suitable for private, non-commercial use. Furthermore, it is suitable to be used indoors. Do not place near a heat source, in moisture or in direct sunlight.
• Do not use with wet hands.
  • Repairs to the appliance should only be carried out by an authorized service center. A remodeling or modification of the affected product safety. Risk of injury!
• Use recommended accessories only.
• Keep the device as well as any packaging material away from children.
  This product is not designed for use by persons (including children) who have reduced physical, sensory or mental capacities or persons with no experience or knowledge, unless they are instructed and supervised in the use of the appliance by a person responsible for their safety.
• Do never attempt to put anything apart from dough (fingers, other parts of the body) into the rotating parts.
• Set the appliance on a dry, flat, and stable surface.

Small objects / Packaging Parts: Store small objects (eg screws and other mounting hardware, memory cards) and packaging parts out of the reach of children. Do not let you play with the film. Risk of suffocation!

Transport: Please keep the original packaging. To an adequate protection during transport of the device, pack the unit in its original packaging.

Cleansing: Do not use volatile liquids, such as insecticide spray. Dont clean the surface with strong pressure otherwise it could get damaged. Rubber or plastic should not be in contact with the devive over a longer period. Clean the appliance and the floor using a soft cloth and warm water, if necessary, a soap solution. Never submerge the base in water or any other liquid.

Operation

Preparation

Fixate the machine to a table plate using the supplied screw clamp. Then, attach the crank handle into the slot (see fig. 1). Before using the machine for the first time, clean thoroughly with a clean cloth to get rid of any oil residues from the production process.

The best way to clean the casters is, by processing a small amount of dough. Repeat 2 - 3x, then dispose the dough.

Kneading and Cutting Noodles

(see Annex 1)

• First, set the casters in the default position by opening completely (ca. 3mm), see fig. 6.
• Insert dough in between the casters and pull the crank (see fig. 7). Repeat this process about 5 to 6 times, by repeatedly inserting the dough, and - if needed - add some flour (see fig. 8).
• As soon as the dough has taken the desired shape (the thickness stays the same), you can adjust the caster spacing (fig. 6, 9) and strip to the desired thickness.
• When the desired thickness is reached, cut the dough into pieces of the same length.
• Insert the crank into the opening for the casters. Rotate slowly while inserting the cut dough (fig. 10/11).

Remark 1:

If the casters do not cut the dough properly, it might be too soft, or too dry. Add water or flour, accordingly.

• After cutting the noodles, let them dry on a table or on a pasta dryer for at least one hour.

Attachment for Ravioli

(see Annex 2)

• Make sure the regulator is set to position 5, and your dough is not too dry.
• Put the dough pieces onto a damp cloth and use the cutter to cut pieces of about 50-70cm.
• Remove the standard attachment and replace with the ravioli attachment.

• Fold the dough and insert between the casters. Rotate the crank 1/4 revolution to fixate the pasta.
  • Take both ends, separate, and lay over the casters (one left, one right).

• Use a tea spoon to place the filling between the layers.

• Turn the crank carefully and repeat the process.
  • After filling the ravioli layers, let them dry for a while. After drying, the ravioli can easily be separated.

Cutting Tool /Pastabike

(see Annex 3)

Preparation: First, remove the middle part (fig 1), then remove the outer parts (note the pins, see fig. 2). See the depiction for inspiration on possible shapes.

Agnolotti and Empanadas: After having cut the desired shapes, put the filling into the middle of the slice, fold together and press the edges together (see fig 13). You can also use the pastabike to generate all different kinds of shapes (see fig 15/16).

Tortellini: Same procedure as with Agnolotti und Empanadas, see fig. 8-10.

Maintenance

(see Annex. 1)

• During use, the casters should be cleaned with a cloth every now and then (fig 12).
• The components are not dishwasher safe! They get blunt by heat and strong detergent. Use a brush, clear water, a cloth and edible oil for the casters instead.
• Do never insert any alien objects (knives, forks, clothes) or your fingers between the casters. Danger of damage to the pasta machine or your health.

Chère cliente, chère client,

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Annex 2

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Annex 3

A

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B

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C

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D

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