10011458 - Pasta machine Klarstein - Free user manual and instructions

Frequently Asked Questions - 10011458 Klarstein

USER MANUAL 10011458 Klarstein

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Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability.

Safety Instructions

General

• This device is suitable for private, non-commercial use. Furthermore, it is suitable to be used indoors. Do not place near a heat source, in moisture or in direct sunlight.
• Do not use with wet hands.
  • Repairs to the appliance should only be carried out by an authorized service center. A remodeling or modification of the affected product safety. Risk of injury!
• Use recommended accessories only.
• Keep the device as well as any packaging material away from children.
  This product is not designed for use by persons (including children) who have reduced physical, sensory or mental capacities or persons with no experience or knowledge, unless they are instructed and supervised in the use of the appliance by a person responsible for their safety.
• Do never attempt to put anything apart from dough (fingers, other parts of the body) into the rotating parts.
• Set the appliance on a dry, flat, and stable surface.

Small objects / Packaging Parts: Store small objects (eg screws and other mounting hardware, memory cards) and packaging parts out of the reach of children. Do not let you play with the film. Risk of suffocation!

Transport: Please keep the original packaging. To an adequate protection during transport of the device, pack the unit in its original packaging.

Cleansing: Do not use volatile liquids, such as insecticide spray. Dont clean the surface with strong pressure otherwise it could get damaged. Rubber or plastic should not be in contact with the devive over a longer period. Clean the appliance and the floor using a soft cloth and warm water, if necessary, a soap solution. Never submerge the base in water or any other liquid.

Operation

Preparation

Fixate the machine to a table plate using the supplied screw clamp. Then, attach the crank handle into the slot (see fig. 1). Before using the machine for the first time, clean thoroughly with a clean cloth to get rid of any oil residues from the production process.

The best way to clean the casters is, by processing a small amount of dough. Repeat 2 - 3x, then dispose the dough.

Kneading and Cutting Noodles

(see Annex 1)

• First, set the casters in the default position by opening completely (ca. 3mm), see fig. 6.
• Insert dough in between the casters and pull the crank (see fig. 7). Repeat this process about 5 to 6 times, by repeatedly inserting the dough, and - if needed - add some flour (see fig. 8).
• As soon as the dough has taken the desired shape (the thickness stays the same), you can adjust the caster spacing (fig. 6, 9) and strip to the desired thickness.
• When the desired thickness is reached, cut the dough into pieces of the same length.
• Insert the crank into the opening for the casters. Rotate slowly while inserting the cut dough (fig. 10/11).

Remark 1:

If the casters do not cut the dough properly, it might be too soft, or too dry. Add water or flour, accordingly.

• After cutting the noodles, let them dry on a table or on a pasta dryer for at least one hour.

Attachment for Ravioli

(see Annex 2)

• Make sure the regulator is set to position 5, and your dough is not too dry.
• Put the dough pieces onto a damp cloth and use the cutter to cut pieces of about 50-70cm.
• Remove the standard attachment and replace with the ravioli attachment.

• Fold the dough and insert between the casters. Rotate the crank 1/4 revolution to fixate the pasta.
  • Take both ends, separate, and lay over the casters (one left, one right).

• Use a tea spoon to place the filling between the layers.

• Turn the crank carefully and repeat the process.
  • After filling the ravioli layers, let them dry for a while. After drying, the ravioli can easily be separated.

Cutting Tool /Pastabike

(see Annex 3)

Preparation: First, remove the middle part (fig 1), then remove the outer parts (note the pins, see fig. 2). See the depiction for inspiration on possible shapes.

Agnolotti and Empanadas: After having cut the desired shapes, put the filling into the middle of the slice, fold together and press the edges together (see fig 13). You can also use the pastabike to generate all different kinds of shapes (see fig 15/16).

Tortellini: Same procedure as with Agnolotti und Empanadas, see fig. 8-10.

Maintenance

(see Annex. 1)

• During use, the casters should be cleaned with a cloth every now and then (fig 12).
• The components are not dishwasher safe! They get blunt by heat and strong detergent. Use a brush, clear water, a cloth and edible oil for the casters instead.
• Do never insert any alien objects (knives, forks, clothes) or your fingers between the casters. Danger of damage to the pasta machine or your health.

Chère cliente, chère client,

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Annex 2

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Annex 3

14 CUTTER WHEELS OF 2 DIFFERENT STYLES Zig Zag Smooth X7 X7

A

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B

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C

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D

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