VVH31A3150 - Oven VIVA - Free user manual and instructions

Frequently Asked Questions - VVH31A3150 VIVA

USER MANUAL VVH31A3150 VIVA

Built-in oven VVH31A31.0

Inbouwoven VVH31A31.0

[de] Gebrauchsanleitung 3
[fr] Mode d'emploi 15
[en] Instruction manual 26
[nl] Gebruiksaanwijzing 38

Eine Störung, was tun? 8

Störungstabelle 8

Eine Störung, was tun?

Compartment de cuisson. 17

Accessoires 17

Avaries de transport

Compartment de cuisson chaud

Risque de brûlure!

Réparations in expertes

Compartment de cuisson

Installation des supports

Safety precautions. 26

Before installation 26

Safety notes 26

Oven door - Additional safety precautions. 27

Causes of damage 27

Your new oven. 27

Control panel 27

Function and temperature selector 27

Cooking compartment 28

Accessories 28

Before using the oven for the first time. 28

Heating up the oven 28

Cleaning the accessories. 28

Setting the oven 29

Types of heating and temperature 29

Care and cleaning. 29

Cleaning agents 29

Detaching and refitting the rails. 30

Detaching and attaching the oven door. 30

Troubleshooting 31

Malfunction table. 31

Replacing the bulb in the oven ceiling light 31

Glass cover. 31

After-sales service 32

E number and FD number 32

Energy and environment tips 32

Saving energy 32

Environmentally-friendly disposal. 32

Measures to be noted during transport 32

Tested for you in our cooking studio. 32

Cakes and pastries 33

Baking tips 34

Meat, poultry, fish 34

Tips for roasting and grilling 35

Bakes, gratins, toast. 36

Preprepared products. 36

Special dishes 36

Acrylamide in foodstuffs 37

Test dishes 37

Baking 37

Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

• Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully.

Hot steam may escape. Small children must be kept at a safe distance from the appliance.

• Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

• Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.
• Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after-sales service.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very hot.

If you have small children, extra supervision is required during oven operation.

In addition, there is a safety device which prevents direct contact with the oven door. This optional accessory (440651) is available from the after-sales service.

Causes of damage

Caution!

• Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50^ has been set. This will cause heat

to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
- Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.
- Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Details may vary, depending on the appliance model.

Explanations

1 Function and temperature selector

Function and temperature selector

Use the function and temperature selector to set the type of heating and temperature.

Temperature Function
●	Off position. Oven not hot.
50-250 Temperature is specified in °C.
Function
○	Oven light
□ 50-250	Top/bottom heating
□	Top heating

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. You can switch on the oven light without putting the oven into operation by setting the function and temperature selector to .

Appliance cooling

The fan runs when the oven is in operation. The hot air escapes through the oven door. Caution! The ventilation opening must not be blocked. Otherwise, the oven will overheat.

Accessories

The accessories can be inserted in the oven at 4 different levels.

You can pull out the accessories two-thirds of the way out without them tilting. This allows meals to be taken out easily.

Heat may cause the accessory to deform. As soon as the accessory cools down, it regains its original shape. Its function is not impaired.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or

left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can order optional accessories from the after-sales service, from specialist retailers or online. Always specify the VVZ number.

Wire rack For ovenware, cake tins, roasts, grilling and frozen meals. Push the wire rack in with the elbow pointing downwards.

Aluminium baking tray For cakes and biscuits. Slide the baking tray into the oven with the sloping edge facing towards the oven door.

Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. The availability of optional accessories and the options for ordering them on the internet vary depending on the country. You can find information on this in the sales documents.

Not every optional accessory is suitable for every appliance. When purchasing, always quote the complete identification number (E no.) of your appliance.

Optional accessories VVZ number Function

Aluminium baking tray VVZ 10H10 For cakes and biscuits.	Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Enamel baking tray VVZ 20H20 For cakes and biscuits.	Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Wire rack VVZ 40H 20 For ovenware, cake tins, roasts, grilling and frozen meals.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. Ensure that no packaging material has been left in the oven.

1.Set the function and temperature selector to 240^
2. Switch off the oven after 60 minutes. To do so, turn the function and temperature selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

Use the function and temperature selector to make oven settings. In this section, we will explain how you can select the required type of heating and temperature.

Types of heating and temperature

Example in the picture: Top/bottom heating, 190^

Turn the function and temperature selector to set the desired temperature.

The oven heats up.

Switching off the appliance

1. Turn the function and temperature selector clockwise to the to the position.
2. Open the appliance door carefully and take the cooked food out.

Note:

To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance.

Saving energy

You can switch off the appliance before the end of the cooking time to save energy:

1. Set the function and temperature selector to the lowest temperature before the end of the cooking time.
2. Take your meal out of the oven before you set the function and temperature selector to

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
- Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the oven do not use

sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
scouring pads,
high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Stainless steel fronts

Wipe the appliance with plenty of water and some washing-up liquid. Always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.

Enamel sur- faces and lac- quered surfaces

Wipe the appliance with some washing-up liq- uid and warm water. Dry with a soft cloth.

Knobs

Wipe the appliance with some washing-up liq-uid and warm water. Dry with a soft cloth.

Glass panel Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.

Seal Wipe with a damp cloth. Dry with a soft cloth.

Inside the oven

Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.

Glass cover on the oven light

Wipe the appliance with some washing-up liq-uid and warm water. Dry with a soft cloth.

Accessories Soak in hot soapy water. Clean with a brush or a sponge.

Aluminium baking tray (option)	Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
Childproof lock (option)	If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Hob Information on care and cleaning can be found in the instruction manual for you oven.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Unhooking the rails

1.Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them (Fig. B).

Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.

Installing the frames

1.Insert the two hooks carefully into the upper holes. (Figure A-B)

Incorrect assembly!

Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).

2.the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
3.Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two upper shelf positions is greater.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

1. Fold back both locking levers (figure C). Close the oven door.

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after-sales service.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If your meal is not successful, please refer to section. We have tested the recipe for you in our cooking studio. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.

Malfunction Possible cause Remedy/information

The oven does not work.	The circuit breaker is defective.	Look in the fuse box to see if the circuit breaker is defective.
	Power cut. Check whether the kitchen light and other kitchen appliances are working.
Oven not hot. Dust on the contacts.	Turn the control knobs several times to the left and right.

Risk of electric shock!

Repairs that are not carried out properly are dangerous. Repairs must only be performed by one of our after-sales service technicians.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt spare bulbs can be obtained from our after-sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the cold oven to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.

1. Replace the bulb with one of the same type.
2. Screw the glass cover back in.
3. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

After-sales contact details for all countries can be found in the attached after-sales service directory.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

• Only preheat the oven if this is specified in the recipe or in the tables in the instruction manual.
  Use dark, black lacquered or enamelled baking tins, because they absorb heat particularly well.
• Open the oven door as infrequently as possible while the food is baking and roasting.
  If you intend to bake several cakes, preferably bake them one after the other. The oven is still hot. Because the oven is still hot from the previous cake, the baking time for the next cake is reduced. You can also place two fruit loaf tins next to each other in the oven.
  For longer cooking times, you can switch the oven to the minimum temperature 10 minutes before the end of the cooking time. At the end of the cooking time, take out the cooked food and switch off the function selector and temperature selector. The appliance is now switched off.

Note:

To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass. Secure the oven door to the side walls of the appliance using adhesive tape.

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
- Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. - Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cake in a mould Tin Level Type of		heating	Temperature, °C	Cooking time in minutes
Sponge cake, simple Fruit loaf tin 2		□	160-180 55-65
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2		□	155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1		□	160-180 30-40
Sponge flan base Flan-base cake tin 2		□	160-180 25-35
Sponge cake	Springform cake tin 2	□	160-180 30-40
Fruit tart or cheesecake, shortcrust pastry*	Dark springform cake tin	1	□	170-190 70-90
Delicate fruit flan, sponge	Springform cake tin	2	□	150-170 55-65
Savoury cakes* (e.g. quiche/onion tart)	Springform cake tin	1	□	180-200 50-60

• Allow cakes to cool in the appliance for approx. 20 minutes.

Cakes on trays	Accessories	Level	Type of heating	Temperature, °C	Cooking time in minutes
Sponge mixture or yeast dough with dry topping	Aluminium baking tray	1	□	170-190	25-35
Sponge mixture or yeast dough with fresh fruit	Aluminium baking tray	2	□	160-180	45-55
Swiss roll (preheat)	Aluminium baking tray	1	□	180-190	12-15
Plaited loaf, 500 g flour	Aluminium baking tray	1	□	160-180	20-30
Stollen, 500 g flour	Aluminium baking tray	3	□	150-170	50-60
Stollen, 1 g flour	Aluminium baking tray	3	□	140-160	85-95
Strudel, sweet	Aluminium baking tray	2	□	180-200	65-75
Pizza	Aluminium baking tray	1	□	210-230	20-30

Bread and rolls

If not specified otherwise, always preheat the oven for baking bread.

Never pour water directly into a hot oven.

Bread and rolls	Accessories	Level	Type of heating	Temperature, °C	Cooking time in minutes
Yeast bread, 1.2 kg flour	Aluminium baking tray	2	□	250	8
				200	35-45
Sourdough bread, 1.2 kg flour	Aluminium baking tray	2	□	250	8
				200	35-45
Bread rolls (e.g. rye rolls)	Aluminium baking tray	2	□	200-220	20-30

Small baked products	Accessories	Level	Type of heating	Temperature, °C	Cooking time in minutes
Biscuits	Aluminium baking tray	2	☐	150-170	15-25
Meringue	Aluminium baking tray	2	☐	70-90 120-140
Cream puffs	Aluminium baking tray	2	☐	200-220	35-45
Macaroons	Aluminium baking tray	2	☐	110-130	30-40
Puff pastry	Aluminium baking tray	3	☐	200-220	20-30

Baking tips

You wish to bake according to your own recipe.	Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked through:	Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.	Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.	Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top. Place the cake lower in the oven and bake at a lower temperature for slightly longer.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, with streaks of water).	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Cover the base with almonds or bread-crumbs first and then apply the topping. Take care to follow recipes and baking times.
The pastries are not evenly browned.	Select a slightly lower temperature to ensure that the cake is baked more evenly. Pro-truding greaseproof paper can affect the air circulation. For this reason, always trim greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. If available, use a deeper baking tray next time.
The pieces of dough are sticking together when the yeast rolls are baked.	There must be a distance of about 2 cm between the bread rolls. This gives enough space for the bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake moist cakes.	Steam can form during baking, which escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat-resistant ovenware. The baking tray is also suitable for large roasts.

Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done. Increase the cooking times.

Information in the tables:

Ovenware without a lid = uncovered

Ovenware with a lid = covered

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 12 cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Meat

Turn pieces of meat halfway through the cooking time.

With pork, score the rind and place it on the dish rind-side down first.

Meat Weight Accessories and Ovenquare			Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Beef
Joint of beef 1.0 kg Covered 2			☐	200-220	120
	1.5 kg		2	☐	190-210
	2.0 kg		2	☐	180-200
Tenderloin, medium rare	1.0 kg Uncovered	1	☐	210-230	70
	1.5 kg		1	☐	200-220
Sirloin, medium rare	1.0 kg Uncovered	1	☐	200-220	60
Veal
Joint of veal	1.0 kg Uncovered	1	☐	200-220	100
	1.5 kg		1	☐	190-210
	2.0 kg		1	☐	180-200

Meat	Weight	Accessories and ovenware	Level	Type of heating	Temperature °C, grill setting	Cooking time in minutes
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1				☐	210-230 110
1.5 kg 1				☐	200-220 130
2.0 kg 1				☐	190-210 150
with rind (e.g. shoulder) 1.0 kg Uncovered 1				☐	210-230 130
1.5 kg 1				☐	200-220 160
2.0 kg 1				☐	190-210 190
Smoked pork on the bone 1.0 kg Covered 1				☐	210-230 80
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1				☐	180-200 110
Minced meat
Meat loaf approx.	750 g	Uncovered 1		☐	200-220 70

Poultry

The values in the table apply to dishes placed in a cold oven.

The weights indicated in the table are for unstuffed poultry that is ready for roasting.

If you are grilling directly on the wire rack, you should insert the baking tray at level 1.

When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.

Place the bird onto the wire rack with the breast side facing downwards. Turn the whole bird when two thirds of the cooking time has elapsed.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Poultry	Weight	Accessories and ovenware	Level	Type of heating	Temperature °C, grill setting	Cooking time in minutes
Chicken halves, 1-4 pieces	400 g each	Wire rack	2	□	220-240	50-60
Chicken pieces	250 g each	Wire rack	3	□	220-240	30-40
Chicken, whole, 1-4 birds	per 1 kg	Wire rack	2	□	220-240	55-65
Duck, whole	1.7 kg Wire rack	2		□	210-230	90-100
Goose, whole	3.0 kg Wire rack	2		□	200-220	100-120
Small turkey, whole	3.0 kg Wire rack	2		□	210-230	80-100
2 turkey drumsticks	800 g each	Wire rack	2	□	210-230	90-120

Fish

Turn the pieces of fish after 213 of the specified time.

Whole fish do not need to be turned. Place the whole fish in the oven in swimming position with the dorsal fin facing upwards.

To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The fish juices are collected in the pan and the oven is kept cleaner.

Fish	Weight	Accessories and ovenware	Level	Type of heating	Temperature °C, grill setting	Cooking time in minutes
Fish, whole	1.0 kg	Wire rack	2	☐	190-210 45-50
	1.5 kg Wire rack	2		☐	180-200 55-65
Fish, in slices (e.g. steaks)	300 g each	Wire rack	2	☐	190-210 40-45

Tips for roasting and grilling

The table does not contain information for the weight of the joint.	Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.	Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.	Check the shelf height and temperature.

The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt.

Bakes, gratins, toast

The roast looks good but the juices are too clear and watery.	Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.	This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Always place the ovenware on the wire rack.

With bakes, the cooking time depends on the size of the ovenproof dish and the height of the bake. The values specified in the tables are guidelines only.

Preprepared products

Dish Accessories and oven- ware	Level Type of heating	Temperature, °C	Cooking time in minutes
Bakes
Bake, sweet Ovenproof dish 2	□	170-190 50-60
Pasta bake Ovenproof dish 2	□	210-230 25-35
Gratin
Potato gratin made using raw ingredients, Max. 2 cm deep	Ovenproof dish 2	□	170-190 45-55

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish Accessories Level Type of			heating	Temperature, °C	Cooking time in minutes
Chips	Aluminium baking tray	2	□	210-230 25-35
Pizza	Wire rack	2	□	200-220 15-20

Note

When cooking frozen meals, the shape of the aluminium baking tray may change (the baking tray distorts). The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

Low temperatures are particularly good for preparing yeast dough and home-made yoghurt.

Remove the accessories from the oven.

Preparing yoghurt

1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40^ .

2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
   3.Pour into small sealable jars and cover with cling film.

3. Place the jars on a wire rack and slide in at level 1.
   5.Set the baking temperature to 50^ and continue as indicated.

Proving yeast dough

1.Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
2.Preheat the oven as indicated.
3.Close the oven door and allow the yeast dough to prove in the oven.

Dish	Ovenware		Type of heating	Temperature	Cooking time
Yoghurt	Sealable yoghurt jars	1	□	50 °C	6-8 hours
Proving yeast dough	Place the heat-resistant dish	on the oven floor	□	preheat to 50 °C Switch off the appliance and place the yeast dough in the oven	5-10 minutes 20-30 minutes

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General	■ Keep cooking times to a minimum.
	■ Cook meals until they are golden brown, but not too dark.
	■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
	With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
	With 3D hot air or hot air max. 170 °C.
	Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
	so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

German apple pie:

Change the position of the dark springform cake tin, slide in

diagonally.

Cakes in a metal springform cake tin:

Bake on level 1 with Top/bottom heating Place the springform cake tins on the baking tray instead of on the wire rack.

Dish Accessories and oven-ware		Level Type of heating	Temperature, °C	Cooking time in minutes
Viennese whirls Aluminium baking tray 1		\( ☑ \)	170-190 20-30
Small cakes Aluminium baking tray 1		\( ☐ \)	160-180 25-35
Hot water sponge cake	Springform cake tin	2	160-180 30-40
German apple pie	Aluminium baking tray + 2 springform cake tins dia. 20 cm*	1	200-220 60-70

• Place the ovenware diagonally on the accessories.

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