PMC 57WF - Cooker PROLINE - Free user manual and instructions

USER MANUAL PMC 57WF PROLINE

AND INSTALLATION MANUAL

PMC57W-FDear Customer, Before you begin using your new cooker, we suggest you read this leaflet carefully because it contains all the basic information for proper and reliable installation, proper use and regular maintenance of your cooker. This cooker must be installed only by a qualified professional in accordance with safety standards and laws. Never attempt to repair your cooker on your own. We take offering quality products higher than your expectation as our goal. Our products are produced in modern facilities where each cooker was carefully and particularly tested for quality. CE Declaration of conformity This cooker is only for domestic use inside a house (excluding professional use). Any other use (such as heating a room) is improper and dangerous. This cooker has been designed, constructed, and marketed incompliance with: Safety requirements of the "Gas" Directive 2009/142/EC ; Safety requirements of the "Low voltage" Directive 2006/95/EC; Safety requirements of the "EMC" Directive 2004/108/EC; Requirements of the Directive 93/68/EC.2 CONTENTS

General guides Installation guides During usage During cleaning and maintenance Safety of children

Adjusting the feet Gas connection Changing gas USAGE Using gas burners Using cooktop burners Accessories used in oven

CLEANING AND MAINTENANCE

Cleaning Maintenance

CUSTOMER SERVICE AND TRANSPORT

Information on transport TECHNICAL CHARACTERISTICS Installation environment for your cooker Installing your cooker Using the gas oven burner Requirements before contacting the customer service

5 - Sub-oven or drawer front

13- Auxiliary burner

14- Pan support grid

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY. THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL. General Safety Warnings - This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. - WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. - WARNING: Danger of fire: do not store items on the cooking surfaces.

PART 2 SAFETY WARNINGS5

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. - For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid. - The appliance is not intended to be operated by means of an external timer or separate remote-control system. - WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.) - During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. - During use, handles held for short periods in normal use can get hot. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface. - Do not use steam cleaners for cleaning the appliance.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.

• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.

• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

• Do not try to lift or move the appliance by pulling the door handle.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

• While the oven door is open, do not let children climb on the door or sit on it. Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorized technician and put into use. The producer is notresponsible for any damage that might be caused by defective placement and installation by unauthorized people.

• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.7

• When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Do not put flammable or combustible materials, in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.

• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

• The trays incline when pulled out. Be careful not to let hot liquid spill over.

• CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• While using the grill burner, keep the oven door open and always use the grill deflector shield supplied with the product. Never use the grill burner with the oven door closed.

• CAUTION: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. The hob surface should be allowed to cool before closing the lid.

• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

• Do not hang towels, dishcloths or clothes from the appliance or its handles. During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.

This modern, functional and practical cooker that was manufactured with the parts and materials of highest quality will meet your cooking needs in every aspect. Before using your cooker, please read this leaflet carefully to find out all its functions and achieve the best possible results. For proper installation, consider the following recommendations to avoid any problem or dangerous situation. They must also be read by the technician who will install the cooker.

3.1 Installation environment for your cooker

Your cooker must be set up and used in a place where it will always have ventilation. Gas combustion is made possible by the oxygen in the air. It is therefore necessary that the air be renewed and that combustion products be discharged in accordance with the regulations. There must be a natural ventilation enough to provide the gas to be used in the environment. The airflow must enter via vents installed on walls in direct contact with the outside (see diagram below). While operating, this cooker needs 2m3 /h air per kw input.

• The airflow must enter through the bottom (minimum 100cm ²) and come out on top (minimum 100cm ²). These vents must therefore have a minimum area of 100 cm2 for the effective passage of air. These vents should be open and never closed. They should preferably be located near the rear of the cooker (for the air inlet Fig. 1 and 2) and opposite the burnt gases caused by cooking (for evacuation) that is to say at least 1.80m above the ground. If you cannot open these vents from outside, where the cooker is installed, the necessary air may also come from another location provided it is properly ventilated and is neither a bedroom nor a dangerous place. Evacuating burnt gases It is advisable to install either an exhaust hood directly connected to a pipe leading directly to the outside (Fig. 3), or an electrical ventilator installed on the window or outside wall (Fig. 4) to evacuate flue gases directly outside. The electrical ventilator power supply must be calculated in order to renew the air in the kitchen 4-5 times per hour. Air inlet section

3.2 Installing your cooker

The cooker may be placed near another piece of furniture, but make sure that the height of surrounding furniture does not exceed the cooker height (see fig. 5). If kitchen furniture are above the cooker, leave a space of at least 10cm between the sides of the cooker and the furniture. The minimum height between the cooktop and the hood (or wall units) is shown in Fig. 5. The exhaust hood must be located at least 65cm from the cooktop. If there is no hood, the height of

the furniture located above the cooktop must not be less than 70cm Leave a 2cm space between the rear of the cooker and the wall, and between the sides and adjacent furniture. Pay attention not to place the cooker near a refrigerator; there must be no flammable or ignitable materials such as curtain, cloth, etc... that may easily get burnt. Adjacent furniture must be manufactured resistant to temperatures up to 80°C. Figure 5 Min. 60cm COOKER HOODMin. 42cmMin. 42cm Min. 65cm (with hood) Min. 70cm (without hood )3. INSTALLATION

Connecting gas and checking leakage Cooker gas connection must also be done by a qualified technician in compliance with current standards (according to Article 10 of the Order of 02-08-1977 and D.T.U 61-1 rules requiring on the pipe-end the presence of a control valve for natural gas with a pressure- release compliant with NF D 36-303 standard. This control valve serves to cut the gas supply when the cooker is not used). First check what type of gas is installed on the cooker. This information is given by a sticker on the back of the cooker. You can find information on the types of gases and injectors in the technical data table. Check that the feeding gas pressure is compliant with values on the technical data table, to be able to get the most efficiency and to ensure the least consumption. If the pressure of used gas is different than these values or variable, it is required to affix an available pressure regulator on the entrance pipe. It is required to contact to make these adjustments. Connecting butane gas (G30) - propane (G31) The technician will first check the gas adjustment on your cooker. If it is supplied in natural gas, he must change the injectors (see below) to make it usable by butane gas. Installation can be done either with a specific butane/propane gas pipe sold with 2 clips or with a specific TFEM hose mounted with fittings.

a technician If you mount a butane/propane pipe with collar, the butane gas tip with gas seal will be installed on the cooker, the pipe will be deeply fitted on this tip and a collar will be installed by tightening properly, but without cutting the pipe. Do same for valve (see fig. 7). The required maximum length is 1.5m. It is very important to check the expiry deadline stated on the pipe and change the pipe before that date to ensure safety Figure 6

3.3 Adjusting the feet

Your cooker stands on 4 adjustable feet. After being positioned at the intended position, it is necessary to verify the upgrade. To do this, adjust the 4 adjustable feet by tightening or loosening (Fig. 6). The cooker must be absolutely positioned horizontally. Adjustment can be made on a maximum height of 30mm When the feet are properly adjusted, you should not move the cooker by dragging, but by lifting (do not lift by the handle of the door).3. INSTALLATION

If you mount a TFEM hose, the butane gas tip is unnecessary. Just screw the TFEM hose fittings on the cooker side and bottle side (tighten properly using 2 keys as shown in diagram above) Connecting natural gas (G20/G25) The technician must install a mechanical pipe tip (TFEM) according to NF D 36100/36103/36121 standard and connect the cooker according to current standards No part of the hose must come into contact with a surface with heat above 50°C (the minimum distance between the hose and the hot parts must be 20mm). Hose length must not exceed 1.5m. The pipe must not be ruptured, be tightened or be folded. The hose must not touch to the sharp corners, mobile objects, and must not be defective. The hose must be thoroughly checked before mounting to ensure there is no manufacturing defect. When the gas is connected, the pipe sealing should be checked with a specific bubble product by a qualified technician. No bubble should appear. If there are bubbles, check the connection joint and redo the test. Never use a lighter, match, etc… while conducting this check. The tightening butane gas pipe collars must be rust-free. The hose validity date should be checked regularly. The gas inlet of this product is on the right side of the appliance. If connection point needs to be moved to the left side of the appliance, you can request an extension pipe from your authorized service. ATTENTION!!! Please pay attention to the following points when connecting the hose: Do not use naked light sources tho check for leaks.

Joint Raccord TFEM TFEM

Figure 73.5 Electric connection and safety

During the electric connection, follow the instructions stated in the user manual This appliance is supplied with a mains cable and moulded plug. The earthing cable must be connected to the earth terminal Ensure that the mains cable has suitable insulation before connecting to the power source. If there is no appropriate earthed electric outlet in accordance with regulations in the place where the appliance to be installed, contact to our authorized service. The earthed electric outlet must be close to the appliance. Do not use an extension cord Any wrong electric connection may damage your appliance, as well as endangering your safety, rendering your guarantee invalid

The appliance is adjusted for 230V 50Hz electricity. If the mains electricity is different contact your authorized service

The supply cord should be kept away from hot parts of appliance. Otherwise, the cord may be damaged, causing short circuit. The manufacturer declares that it has no responsibility against any kind of damages and losses that are caused by improper connections that are performed by unauthorized people

Warning : The following procedures must be undertaken by authorized service personnel.

Your cooker has been designed to use either liquefied petroleum gas (propane or butane), or natural gas. The gas burners can be adapted to these different types of gas, by replacing the corresponding injectors and adjusting the minimum flame length of each burner. The steps below must be strictly carried out: Changing Injectors: Cooktop burners: Shut off main gas and disconnect the electrical outlet. Remove the burner cap and the upper burner (Figure 9). Unscrew the injectors. For this, use a 7mm spanner (Figure 10). Install the new injectors in accordance with the type of gas used, as shown on the technical data table. Be careful to tighten straight the new injectors, because if you mount them sideways, you will damage the thread of the rack and the rack will need to be changed (and it will not be in guarantee extent).

Changing the Gas Inlet: Regularly check the expiry date of your cooker gas pipe. When the expiry date is reached, it is necessary to change the hose. These pipes are available on the market and must be consistent with current standards. After changing the hose, you should check that there is no leakage by referring to the information in the above paragraph: Connecting gas and checking leakage.4. USE OF YOUR PRODUCT

Igniting the burners The symbols the control panel indicate the position of the burner. Manual Ignition of the Gas Burners If your cooker is not fitted with electrical ignition or in case there is a failure in the grid, follow the procedures listed below: For cooktop burners: To ignite burners, press and turn the control knob concerned counterclockwise until maximum position and immediately ignite a match or gas lighter near the crown burner holes. Move the ignition source away as soon as you see a stable flame. For cooktop burners with thermocouple: Cooktops fitted with safety thermocouple provide security when the flame goes out accidentally. For this reason, during the manual ignition, press and hold the control knob until you see stable flames. If the flames remain unstable after releasing the control panel, repeat the procedure. If the flame goes out, the thermocouple system will close off the said gas valve towards the burner and will prevent any accumulation of unburned gas. You must wait at least 90 seconds before re-igniting a gas burner after an automatic cut. Explaining the thermocouple safety device: a thermal component detects the burner flame and holds the gas open. In case of disappearance of the flame, the thermal component detects heat loss and cuts the gas inlet off from the gas valve.4. USE OF YOUR PRODUCT

MAX Position Off Position Intermediate MIN Position Figure 15

Cooktop have 3 positions: Off (0), max (big flame symbol) and min (small flame symbol). After igniting the burner position (as explained above), you can adjust the flame length between "Max" and "Min" positions. Do not put the control knob between the "Max” and “Off” positions. Using cooktop burners control knobs at "MAX" After the ignition, check the flames visually. If you see yellow tip, lifted or unstable flames; turn the gas flow off, and check the position of burner caps and crowns (fig.16). Take note: these elements are very hot, let them cool to avoid burning yourself. Be careful that no liquid flows inside the burners. If the flames accidentally escape from the burner, ventilate the kitchen with fresh air, and wait at least 90 seconds before re-igniting. To stop the cooking, turn the control knob clockwise until the mark on the control knob is facing the point "0" turn the control knob to OFF (0) Your cooktop is fitted with burners of different diameters. The cheapest way to use the gas is to reduce the flame to minimum position once you reach boiling point. It is recommended to always cover your cooking pan. Rapid Burner: 22-26cm Semi-rapid burner 14-22cm Auxiliary burner: 12-18cm In order to obtain the most efficiency from the cooker, pay attention to the sizes of saucepans that you put the on the cooker also saucepans must have flat bases. Do not use saucepans with concave or convex bases to avoid wasting energy. Use proper-sized saucepans corresponding to the flame; if you use containers smaller than those specified below, you will have wasted energy. Cap CrownIgnition plug Burner Figure 16 Low4. USE OF YOUR PRODUCT

When not using your cooker for a long while, always close the gas inlet valve. Use only flat pans and with a sufficiently thick base. Ensure that the base of the pan is dry before placing it on the burners.

The temperature of parts exposed to the flame can be very high when in use. So, it is imperative to keep children and animals out of the reach of the burners during and after cooking. After use, the cooktop remains hot for a long time. Do not touch it and do not place objects on it. Never place knives, forks, spoons and lids on the cooktop as they will get hot and could cause serious burns.18

4. USE OF YOUR PRODUCT

Oven Functions Static Cooking Function The oven lights will be turned on, the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time in this function. 's thermostat and warning

• Select the function using the oven function control knob. The oven light(if avaliable) will come on. The details of the oven function are shown below.

• Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temperature, and then it will go out.

• When you have finished cooking, turn the function and temperature control knobs to the off O position.

4. USE OF YOUR PRODUCT

Lower Heating Function Upper Heating Function The oven lights will be turned on, the lower heating element will start operating. The lower heating function is ideal for baking pizza, as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating the food instead of cooking. 's thermostat and warning The oven lights will be turned on, the upper heating element will start operating. In this type of cooking, the heat emanating from upper heating element cooks upper side of the food. The upper heating function is ideal for browning the upper side of already cooked food and heating the food. 's thermostat and warning Grilling Function The oven lights will be turned on, the grill heating element will start operating. The function is used for grilling and toasting foods, using the upper shelves of oven. Lightly brush the shelf grid with oil to stop foods sticking and place foods in the center of the shelf. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be

adjusted to 190 C. 's thermostat and warning grill for about

Manual Operation To operate the oven manually without timer, the Timer function knob must be set to position "M". Note: The oven will not function if "M" is not selected. Using the Timer function Turn the Timer function knob clockwise to the required cooking time. When the cooking time is completed, the timer will give an audible warning and the oven will turn off.19

4. USE OF YOUR PRODUCT

4.2 Accessories used in oven

The oven is supplied with accessories. You may also use accessories you purchase from the market (but they must be heat and flame resistant). You can also use glass dishes, cake moulds, special oven trays that are appropriate for use in oven. Pay attention to the the manufacturer of those accessories. In case a small-sized dish is used, place the dish at the centre of the grid so that stands correctly. If the food that will be cooked does not cover the oven tray completely, if the food is taken from the freezer or the tray is being used to collect food juices during grilling, the tray shape change because of the high heat occurring during cooking or grilling. The tray will return to its initial shape only when the tray cools after cooking. This is a normal physical event that occurs during heat transfer. Do not place a glass baking pan in a cold environment immediately after cooking. Do not place it on cold and wet surfaces either. Make sure it cools down gradually on a trivet or cloth, otherwise it will break. If you grill in your oven; we recommend that you use the grill that was supplied along with the tray for this product. If you ; put a tray onto one of the lower shelves for oils to be collected. Also pour water into the tray for easy cleaning and avoid the fumes. instructions provided use the shelf to grill20

4. USE OF YOUR PRODUCT

The medium-sized tray is used for cooking stews. To position this tray correctly in the cavity, put it to any push the tray fully home. moulded slide Medium-sized tray Oven accessories The shelf is used in grilling and supporting different cooking utensils. To position the shelf correctly in the cavity, put it to any and push the shelf fully home. moulded slide Wire Shelf

• Accessories for your oven may be different depending on the model. Positions on moulded slides Position 5Position 4Position 3Position 2Position 1 Drawer Pan storage System Push pull WARNING- Fit the grid correctly into any rack in the oven cavity and push it to the end. corresponding21

Make sure all burner control knobs controls are turned off and the cooker is cold before cleaning the oven. Important: Always before starting cleaning. Cleaning inside the oven The inside of enamelled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that had been s in soapy water, after each use. Later wipe it with a wet cloth once more and then dry it. It may be required to use a liquid for thorough cleaning. Do not clean with dry/powder cleaners or steam cleaners. Cleaning disconnect the cooker from the mains supply oaked cleaner from time to time22

5. CLEANING AND MAINTENANCE

To remove the oven door Tightening latch Recessed support

To remove the oven door Open the oven door (1). Open the tightening latch up to the final position (2). Close the door until it is almost completely closed as shown in the third diagram and remove the door by pulling it. Make sure that the embedded supports are well positioned on the hinge support as shown in the second diagram. the door is done in the opposite direction of the above explanations.Make sure the tightening latches are well refitted.

Cleaning gas burners Remove (Figure 16). Clean them with soapy water Rinse and dry with a soft cloth (do not leave them wet) After cleaning, make sure that you re-assemble the parts correctly. Do not clean any part of the cooktop with metal sponge. It causes the surface to be scratched. The upper surfaces of burner caps may deteriorate over time due to their use and the burner flames. When cleaning the cooktop plate, make sure that no water flows inside the burners to block the injectors.

the burner cap and burner crown.Enamelled Parts: In order to keep them a new, it is necessary to clean them frequently with mildly warm soapy water and then dry with a soft tissue. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. The following elements should not have prolonged contact with the enamelled parts: vinegar, coffee, milk, salt, water, lemon, or tomato juice, otherwise they will cause irreparable damage to the enamel surface.

Other Controls Check the expiry date of the gas supply pipe regularly. If the date expires, please change it quickly. In case of problems when using the control knobs of the burners and oven (eg difficult to turn), please contact the customer service. control knobs

6.1 Requirements before contacting the customer service

If the cooker does not operate: Check that the cooker Check that there is no power outage, and that there is power If the oven does not heat: Cooking (if the lower or upper part does not cook in the same way): Check the location of grills and trays, cooking time and thermostat temperature recommended in this leaflet. Cooktop burners do not operate correctly: Check that burner parts have been properly (especially after cleaning or installation). The gas supply pressure may be too low or too high. For cookers which operate with LPG bottles (Propane or Butane), check that the bottles are not empty. If the problems cooker continue even after performing the above checks, contact the customer service.

6.2 Information on transport

Follow the transport instructions on the . Sellotape the burners and grill burners so that nothing moves during transportation (better still, put these items in a separate box). Place a paper between the upper cover and the cooktop, recover the upper cover, and then sellotape it to the cooker side surfaces. Open the oven door and put the paper on the inside glass of the oven so that the trays and the grill do not damage the oven door during transportation. Also sellotape the oven door the side walls. If no original , take measures to protect the cooker, especially its external surfaces (glass and painted surfaces), against any . connected to the mains power supply correctly. to the mains outlet. Check that the oven control knob is set correctly. assembled with If the cooker is to be transported, it is recommended to use the original packaging. packaging packaging packaging damage during transportation

1-2 Power supply used : 230V~/400V 3N~ We apologise for the inconvenience caused by minor inconsistencies in these instruction, which may occur as a result of product improvement and development. Kesa Electricals© UK:EC1N 6TE LOWER-UPPER ELEMENT

Joint Raccord TFEM TFEM