35017Y - Deep fryer PROCTOR SILEX - Free user manual and instructions

Technical specifications	Capacity: 3.5 liters, Power: 1800 watts, Material: Stainless steel
Usage	Ideal for frying fries, doughnuts, and other fried foods, with an adjustable thermostat.
Maintenance and repair	Easy to disassemble for cleaning, removable basket, accessible heating elements.
Safety	Overheat protection, insulated handle to prevent burns.
General information	Weight: 2.5 kg, Dimensions: 30 x 25 x 20 cm, Warranty: 2 years.

Frequently Asked Questions - 35017Y PROCTOR SILEX

How do I clean my Proctor Silex 35017Y deep fryer?

To clean your deep fryer, unplug it and let it cool down. Remove the basket and the tank. Wash them with warm soapy water or in the dishwasher. Wipe the outside of the fryer with a damp cloth.

Why isn\u0027t my deep fryer heating up?

Check if the fryer is properly plugged in and if the outlet is working. Also make sure the thermostat is set correctly.

What type of oil can I use in my deep fryer?

You can use oils such as sunflower oil, corn oil, or peanut oil. Avoid oils with low smoke points.

Can I fry frozen foods in my Proctor Silex 35017Y deep fryer?

Yes, you can fry frozen foods, but make sure to gently lower them into the oil to avoid splashing.

How do I prevent my food from sticking to the fryer basket?

To prevent food from sticking, make sure they are dry before placing them in the oil and use a little oil to coat them.

How long should I cook food in the deep fryer?

Cooking time varies depending on the food. Generally, fries take 5 to 7 minutes, while chicken pieces may require 10 to 12 minutes.

How can I tell when the oil is at the right temperature?

Use a kitchen thermometer to check the oil temperature, which should be between 175C and 190C for frying.

What should I do if the oil in my deep fryer smells unpleasant?

This may indicate that the oil is worn out. Filter the oil or replace it if it has a dark color or rancid smell.

Does my Proctor Silex 35017Y deep fryer have a safety feature?

Yes, it is equipped with an overheat protection system to ensure safe use.

Can I use my deep fryer outdoors?

It is recommended to use the fryer indoors on a flat surface and away from drafts to avoid accidents.

USER MANUAL 35017Y PROCTOR SILEX

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Français

Canada : 1800.267.2826

1. Read all instructions.
2. Do not touch hot surfaces. Use or knobs.
3. To protect against risk of electric do not immerse cord or plug in other liquid.
4. Close supervision is necessary when appliance is used by or near child
5. Unplug from outlet when not in or before cleaning. Allow to cool, before putting on or taking off parts and cleaning the appliance.
6. Do not operate any appliance with damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
7. The use of accessory attachments recommended or sold by the applian manufacturer for use with this mode may cause injuries.
8. Do not use outdoors.

9. Do not let cord hang over edge or counter, or touch hot surfaces.

10. Do not place on or near a hot gas condenser electric burner, or in a heated oven.

11. Extreme caution must be used when shockmoving deep fryer containing hot oil.
    t2. Always attach plug to appliance first; then plug cord in the wall outlet.

anyTo disconnect, turn temperature knob. to lowest temperature setting and
e andove plug from wall outlet.
§13. Do not use appliance for other than foreintended purpose.
14. To reduce the risk of injury, NEVER a above MAX fill mark.
15. Never leave appliance unattended while in use.
16. Always dry foods and remove ice be frying.
17. Always dry deep fryer components thoroughly after cleaning and before not frying.
98. Always fry with lid in place.
19. Do not use refrigerated oil.
20. Never block vent on lid. Be aware of steam emitting from vent.
21. Escaping steam may cause burns to hands or fingers. Open the lid carefully

SAVE THESE INSTRUCTIONS

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods. The product is not intended for use with any non-food materials or products.

WARNING! Shock Hazard: This product is provided with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet.

Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into outlet, reverse the plug. If it still does not fit have an electrician replace the outlet.

The length of the cord used on this appliano was selected to reduce the hazards of becor ing tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be used. The electrical

rating of the extension cord must be equal to or greater than the rating of the appliance.

If the appliance is of the grounded type, then extension cord should be a grounding-type,

wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

CAUTION: Do not immerse fryer, cord, o plugs in water or other liquid.

WARNING! Burn Hazards.

Serious hot-oil burns may result from a theep-fat fryer being pulled off a counte top. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangle with the user. Do not use with an extension cord.

• Do not lean over the deep fryer when lid is off.

PartsandFeatures

Frying

WARNING

Burn Hazard

• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains hot oil.
• Never use lid knob to move or carry fryer. Always use side handles on fryer base instead.

Failure to follow these instructions may result in serious burns as hot oil may spill from fryer.

NOTE: The magnetic force is relatively low to ensure that the cord will break away in the event of b inadvertently pulled, thereby preventing the deep fryer from being pulled off a countertop.

1. Place lid on fryer. Align notch on

with groove in base.

1. Place fryer on a stable, level, heat-resistant surface out of reach of children. 6.

2. Plug unit into electrical outlet. Turr

3. Remove lid by squeezing the sides

the center knob and lifting upwards.

temperature knob to desired frying temperature: 275^ to 375^ (135^ to 190^) .Let the oil heat for 15 minutes.

1. Attach magnetic end of cord assay

to fryer socket. Magnetic end of cord will only go in one way. Be careful not to disturb the magnetic connection when plugging cord

carefully place foo into hot oil with scoop. Replace lid on fryer.

NOTE: Do not exceed maximum amount of food to be fried in one batch. See the

into electrical outlet.

Frying Chart for more information.

1. Pour oil into fryer base.

NOTICE:

Never operate fryer without oil in base.

1. Carefully remove lid. WARNING! Bu

Hazard. Steam from lid vents is hot.

Frying(cont.)

1. Remove food with scoop.

1. After oil and fryer completely coc

pour oil into storage container or place it in a sealed, nonrecyclable container and discard with your regular

1. When finished frying, unplug mag-

garbage. Cooking oil should never be disposed of in the kitchen sink or toilet bowl. NOTE: Never allow in base to boil dry.

Frying Chart

NOTES:

• Fry foods listed below for the suggested amount of cooking time and until golden brown.
• Food will float to top of oil when it is done.

FOOD TEMPERATURE TIME

Vegetables 350^ F (175°C) 2 to 3 minutes

Frozen Fish Sticks (6) 350^ F (175^ C) 2 to 3 minutes

Shrimp (8) 350^ F (175^ C) 3 minutes

Frozen Chicken Nuggets (6) 350^ F (175°C) 7 minutes

Fresh French Fries (3 oz./85 g) 375°F (190°C) 15 minutes

Frozen French Fries 375°F (190°C) 3 to 5 minutes

Fresh Chicken Wing Sections 375°F (190°C) 8 to 10 minutes

Frozen Chicken Wing Sections 350°F (175°C) 20 minutes

FRYING COOKING

1. Unplug magnetic cord from outlet3. Pour oil into storage container or

and remove from fryer.

discard properly. See Step 11 in "Frying." Wipe all excess oil or oil film from inside fryer base.

1. Always wait until oil has cooled. 4. Clean the inside and outside of fr base along with the lid and scoop with hot, soapy water. Do not immerse the unit in water.

FryingTips

Frying Oil

• Use a frying oil that is high in unsaturated fats such as vegetable, corn, or peanut oil.
  DO NOT mix two different types

Changing the Oil

• Change oil regularly to maintain optiilet bowl. Mum frying and flavor quality. Frozen Eo
• Oil used for french fries can be used
• 10 to 12 times before changing if the oil is filtered after each use.
• Cheesecloth or paper towel may be used as a filter. Oil used for food is high in protein (such as meat or fish) should be changed more often.
• Do not use oil for longer than six water as possible before adding to months and always follow the hot oil. Also, do not fry large quantities on the package. ties at one time.
  DO NOT add fresh oil to used oil.
• Always change the oil if it starts to foam when heated, when it has a strong smell or taste, or when it turns dark and/or syrupy.
  Food from the freezer will cool the considerably when it is added. Because it will not sear right away, the food may absorb too much oil. To help prevent this, allow the frozen food to partly defrost at room temperature; then shake off as much ice
  water as possible before adding to hot oil. Also, do not fry large quantities at one time.

Disposing of Oil

• After oil and fryer cool completely, pour oil into storage container or place it in a sealed, non-recyclable container and discard with your regular garbage. Cooking oil should never be disposed of in the kitchen sink

Frozen Food

Troubleshooting

PROBLEM	THINGS TO CHECK
Fried food does not have a golden brown color and/or is not crispy.	·The selected temperature is too low or the food is not been fried long enough. Check food package c or Frying Chart for correct temperature or preparation time. ·There is too much food in the fryer. Never fry to food at one time. See the food package, Frying C or recipe for correct frying amount. The food piece may be too thick to fry adequately. ·Volume of oil is too low.

Troubleshooting(cont.)

PROBLEM	THINGS TO CHECK
Fryer gives off a strong, unpleasant odor.	·The oil isn't fresh. Change the oil. Filter oil regular to keep it fresh longer. ·The type of oil is not suitable for deep-frying. Use good quality frying oil. Do not mix two different types of oil.
Unit does not heat.	·Ensure magnetic cord assembly is properly attached to the fryer socket. ·Ensure electrical cord assembly is plugged into electrical outlet.
During frying, the oil spills over the edge of the fryer.	·There is too much oil in the fryer. Make sure does not exceed the maximum level mark. ·The food contains too much liquid. Dry food thoroughly before placing it in the fryer. Follow the instructions the “Frying” section on page 4. ·There is too much food in the fryer. Do not fry than the quantities indicated on the food package on the Frying Chart.
The oil foams too much during frying.	·The food contains too much liquid. Dry food thoroughly before placing it in the fryer. ·The type of oil is not suitable for deep-frying. Use good quality frying oil. Do not mix two different types of oil or fat. ·Fryer base has not been cleaned properly. See instructions in the “Cleaning Your Fryer” section.

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Limited Warranty

This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use.

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit proctorsilex.com in the U.S. or proctorsilex.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

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