FT 12 - Deep fryer TEAM - Free user manual and instructions

Product type	Electric deep fryer
Brand	TEAM
Model	FT 12
Dimensions (approx.)	35 × 30 × 25 cm
Weight (approx.)	3.5 kg
Power supply	220-240 V ~ 50/60 Hz
Power	1800 W
Tank capacity	Between min and max level (internal marks)
Adjustable temperature	Yes, by thermostat (typical range 150-190°C)
Indicator lights	Operation and heating
Main functions	Frying potatoes, fish, vegetables, etc.
Safety	Safety thermostat, overheat shutdown, RESTART button
Spare parts	Removable tank, basket, handle, lid, control panel
Care and cleaning	Hand wash removable parts; never immerse the control panel
Storage	With lid, oil possible inside
General information	40-page manual, available in several languages

Frequently Asked Questions - FT 12 TEAM

How to prepare the deep fryer before first use?

Remove all packaging, wash the lid, tank, basket, and handle with warm soapy water, then dry thoroughly.

How much oil should be put in the tank?

Fill between the minimum and maximum level indicated inside the tank. Do not exceed the maximum level to avoid splashes.

Can we use fat blocks instead of oil?

Yes, cut them into small pieces. Set the thermostat to the minimum position, add the fat little by little until melted, then set the desired temperature.

Why does the heating indicator turn on and off?

It's normal. The thermostat regulates the temperature: the indicator lights up when the heating element is heating and turns off when the temperature is reached.

Should the lid be put on during cooking?

No, the lid should only be used for storage or transport, never during use, as this could cause a fire or overflow.

How to know if the food is cooked?

Use the indicative cooking times in the manual. For example, for 500 g of fresh fries: first bath 6 min at 180°C, then 2 min after a short cooling.

What to do if the deep fryer stops suddenly?

It's the safety overheating system. Turn off the appliance, unplug it, wait 15 minutes, then insert a pointed object into the RESTART hole at the back to reset.

How to clean the deep fryer after use?

Unplug and let cool. Remove the removable parts (tank, basket, lid) and wash them by hand with a soft sponge. Never immerse the control panel.

Can the appliance be used outdoors?

No, the deep fryer is designed for domestic indoor use. Do not use it near heat sources or outdoors.

What to do in case of oil fire?

Never pour water. Cover the deep fryer with a lid or a fire blanket to smother the flames. Unplug the appliance if possible.

USER MANUAL FT 12 TEAM

Exterior view of a stainless steel kitchen grater with open lid and side panel (no text or symbols visible)

Fritteuse

Deep fat fryer

Friteuse

Frituurpan

Freidora

Fritadeira

Friggitrice

I/B Version 090925

TEAM FT 12

230V\~50Hz 2000W

Labeled diagram of a cleaning or cooking appliance with numbered parts for identification

D

1. Lid

2. Basket

3. Power light

4. Pilot light

5. Thermostat

6. Heating element

7. Power cord

8. Handle

9. Removable bowl

10. Support of the basket

11. Handle of the basket

12. Handle of the lid

F

Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use.
From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage but have it checked and repaired by a competent qualified service ^[1] . Should the cord be damaged, it must be replaced by a competent qualified service ^[2] .
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Use the cord storage in the back of the appliance.
☐ Stand the appliance on a flat surface to prevent it from falling.
☐ Only use the appliance for deep-frying. Only cook friable and consumable foodstuffs.
☐ Housing, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance or its control panel in water or any other liquid for cleaning or for any reason whatsoever (see "Cleaning" section).
☐ Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.
☐ Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected.
☐ It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.
☐ Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth,... as a fire might occur.
□ Never cover the appliance with any kind of material.
It is forbidden to place the lid on the deep fat fryer when it is in use, as this could cause fire or oil overflow. For this kind of fryer the lid should only be used for storing and moving (as soon as the deep fat fryer has cooled down).
☐ CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position.

☐ Provide proper ventilation when using the appliance.
☐ Your appliance must never be switched on through an external timer or any kind of separate remote control system.

(1) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

BEFORE USE

• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory form the appliance.
• Before you use the deep fat fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft cloth.

DISASSEMBLING THE DEEP FAT FRYER

• Remove the control panel from the appliance. To do this, gently pull the control panel upwards until it is released.
  • Take the interior bowl with your two hands and pull it up gently.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the control panel, firmly slide the control panel downward into the location grooves on the back of the housing until it is locked.
  NOTE: The appliance will only operate when the control panel is correctly fitted to the outer jacket.
  • Unfold the handle of the basket until it is locked to allow rising the basket easily.
• Put the remaining power cord length in the cord storage in the back of the appliance.

FIRST USE

• When using the appliance for the first time, pour the required amount of oil in the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
• We recommend that you use a liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the appliance, put the thermostat on the minimum position and add the pieces of fat slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes. During this time, the temperature control light will go on and off several times.

A good preheating will allow you to have browned and crispy fries.

10 TEAM FT 12-090925

USE

• Plug in the appliance and set the thermostat to the desired temperature. The power light (3) and the pilot light (4) will illuminate. As soon as the desired temperature is reached, the pilot light (4) will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached.
• It is forbidden to place the lid on the deep fat fryer when it is in use. Only put the lid on the appliance when the appliance has cooled down to avoid dust getting into the oil.
• When the fryer has reached the desired temperature, raise the basket using the handle.
• Place the food into the basket slowly to avoid splashes and lower the basket fully into the oil or fat.
• When the food is ready, raise the basket by lifting the handle and let the food drain.
• If necessary you can take the basket out of the appliance.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the thermostat to its off position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

• Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may overflow.
• Foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying - typical coatings are better or breadcrumbs.
• Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.
• Do not overfill the basket.

CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the restart button situated in the back of the control panel, above the cord storage, using a toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure this does not happen again, please read the instruction manual thoroughly.

RECIPES

Fresh Chips

• Fresh chips are best fried in two stages.
- Use 'old' potatoes (no 'new' potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.
- Do not exceed the recommended weight. When the temperature has reached 180^ C, place the chips in the basket and slowly lower the basket into the oil.
• For 500g of chips, fry for 6 minutes on 180°C then raise the basket.
- Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes.
- Raise the basket and let the chips drain.
- For best results, before serving gently dab the chips with absorbent paper to remove excess oil.

- Frying times may vary slightly depending on the type of potatoes used and the thickness of the chips.

Onion Rings

• Frying temperature - 175°C for 4 to 5 minutes.
- Peel the onions and slice. Separate the slices into rings.
- Dip the rings into a bowl of seasoned milk.
- Then dust the rings in plain flour.
- Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

• Frying temperature - 175°C for 4 to 5 minutes.
• Beat 1 egg and dip the mushrooms into the egg.
• Then coat the mushrooms with breadcrumbs.
• Place separately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying temperature - 160°C for 3-4 minutes.
  • Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.
• Then dip the strips into beaten egg and coat with breadcrumbs.
• Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD	TEMPERATURE (°C)	MINUTES (approximately)
Breaded fillet of fish	170	6-7
Scampi	170	4-6
Chicken Breast	175	4-5
Breaded chicken pieces	170	12-15
Onion Rings	180	4
Breaded Mushrooms	180	3-4
Broccoli Fritters	185	3-4
Courgette Fritters	185	3-4
Celery in batter	180	3-4
Chips First Stage	170	8
Chips Second Stage	180	3

CLEANING

• Caution: never immerse the appliance in water or any other liquid.
  • Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR ANY REASON WHATSOEVER.
  • Follow the section 'Disassembling the deep fat fryer'.
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer.
• Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
  • Thoroughly dry all parts of the appliance.
• Change the oil regularly.
  • To assemble, follow the section 'Assembling the deep fat fryer'.

STORING

• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

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