MFT 2 - Deep fryer TEAM - Free user manual and instructions

USER MANUAL MFT 2 TEAM

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Front cover page (first page)

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IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons. From time to time check the cord for damages. Never use the appliance if cord or appliance show any signs of damage. Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher. Never use the appliance near hot surfaces. Should the cord be damaged, it must be replaced by a competent qualified electrician

Before cleaning, always unplug the appliance from the power supply. All repairs should be made by a competent qualified electrician

Never use the appliance outside and always place it in a dry environment. Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Stand the appliance on a flat surface to prevent it from falling. Only use the appliance for deep-frying. Only cook friable and consumable foodstuff. Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it. Never operate the appliance without oil in it. Ensure that the oil level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil might be ejected. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food. Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts. Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth, ... as a fire might occur. Never cover the appliance with any kind of material. If you have a deep fryer with an anti-smell filter, it is recommended to use it when frying (make sure to clean it regularly, see section « Cleaning »). If your appliance is not equipped with this kind of filter, it is forbidden to place the lid on the deep fryer when it is in use, as this could cause fire or oil overflow. For this kind of fryer the lid should only be used for storing and moving (as soon as the deep fryer has cooled down). REMARK : the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position. Provide proper ventilation when using the appliance. Keep out of the reach of children and ensure that the cable does not overhang the worksurface.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity.

Competent qualified electrician : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician. UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY) This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded: blue = neutral, brown = live, green or green & yellow = earth. The blue wire must be connected to the terminal marked N or coloured in black. The brown wire must be connected to the terminal marked L or coloured in red. The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow). BEFORE USE Remove all packaging from the fryer including the items inside the fryer Before you use the deep fat fryer for the first time, we recommend that you wipe the inner bowl, basket, outside of the deep fat fryer and the fondue accessories with a slightly damp cloth. Dry thoroughly -this will remove any residue from the manufacturing process. Attach the handle to the basket by squeezing the handle together and placing into the bracket on the basket.

USING FOR THE FIRST TIME

Add the required amount of oil to the bowl, ensuring that this level is between the min and max levels marked on the inside bowl. We recommend that you use a liquid oil which is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat - set the temperature control to the lowest setting and slowly add the fat in small pieces. When the fat has melted, adjust the temperature control to the desired temperature. Warning : failure to observe this will damage your deep fat fryer and will invalidate your warranty. Place the lid on the deep fat fryer and plug in the deep fat fryer to the power supply. When the deep fat fryer is heating the red light at the front of the fryer will be illuminated. When the deep fat fryer has reached the temperature required, this light will go out. The thermostat will cycle on and off during use to keep the oil temperature constant. This light will also cycle on and off. When the fryer will reach the desired temperature. Remove the fryer lid and attach the handle to the basket. Using the handle, remove the basket from the fryer. Place the food into the basket. Do not overfill the basket, as the food will not cook properly. Lower the basket slowly into the fryer to avoid splashes of oil and then remove the handle. Place the lid back on the fryer. When the food is ready, remove the lid and attach the handle to the basket. Lift out the basket and allow to drain by resting the basket at an angle on the lip of the bowl.

Warning : Show care when removing the lid as hot steam may be emitted.

Ensure the food is thoroughly cooked inside and out. Always unplug the deep fat fryer after use.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity.

Fax [phone] Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity.

FONDUE Note : This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place cheese in this bowl! Your deep fat fryer comes with oil fondue accessories- perfect for parties! To fondue, ensure that the oil level is between the min and max mark. Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl. Set the temperature dial to 150º / Fondue and plug in the deep fat fryer. Wait until the oil has reached the desired temperature. The food for the fondue should be cut into small equal sized pieces. Using the colour coded fondue forks, skewer the food and place the fork carefully into the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the food is cooked. You may wish to have a range of savoury sauces to accompany your fondue. CLEANING Unplug the deep fat fryer. Wait until the unit is completely cool before cleaning. Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry thoroughly. Never immerse the deep fat fryer or lid in water. When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior of the bowl in warm soapy water. Attention : given the electronic unit under the appliance, never immerse the item entirely in water. Dry thoroughly. Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully. Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer. STORING Wait until the deep fat fryer is completely cool before storing. The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil. FILTER Your deep fat fryer is fitted with an anti-odour filter.

Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may overflow. Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly. Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity.

Always wait until the fryer has reached the desired temperature and the light has gone out, before adding the food. Do not overfill the basket.Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity.

Fax [phone] Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity.

Fax [phone] Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The page must reproduced and folded in order to obtain a mini booklet B5 (+/- 150 mm width x 210 mm height). The page must be folded in order to keep the good numbering when you turn the page of the I/B . Don‟t change the page numbering. Keep the languages integrity. Back cover page (last page)