MFT 2 - Deep fryer TEAM - Free user manual and instructions

Product type	Electric deep fryer
Brand	Team
Model	MFT 2
Usage	Domestic
Oil capacity	Between the min and max marks in the tank
Temperature control	Thermostat with red indicator light
Temperature range for fondue	150°C - 170°C
Functions	Frying, Burgundy fondue
Included accessories	Basket, lid, 6 fondue forks with colored caps, plastic ring
Odor filter	Yes, built-in
Tank material	Metal (estimated)
Cleaning	Do not immerse, clean with a damp cloth and soapy water
Safety	Thermal protection device (do not leave unattended)
Power supply	220-240 V ~ 50/60 Hz (estimated)
Cord length	Approximately 1 m (estimated)
Dimensions (L x W x H)	Not indicated
Weight	Not indicated

Frequently Asked Questions - MFT 2 TEAM

How to use the MFT 2 fryer?

Fill the tank with oil between the min and max marks. Place the lid, plug in and turn on. The red light turns on. Wait for the required temperature, then remove the lid, put the food in the basket and lower it into the oil. Close the lid. After cooking, raise the basket, let it drain, turn off and unplug.

How much oil should I use?

The oil level should always be between the min. and max. marks inside the tank. Do not exceed the maximum level to avoid splatters.

Can I make cheese fondue with this fryer?

No, this fryer is designed only for frying and Burgundy fondue (in oil). Do not put cheese in the tank.

How to clean the fryer?

Unplug and let it cool completely. Clean the inside of the tank with paper towels to remove grease, then scrub with warm soapy water and a soft cloth. Never immerse the appliance in water and do not put it in the dishwasher.

Should the odor filter be cleaned?

Yes, it is recommended to use the filter during cooking, but it must be maintained frequently. See the 'Cleaning' section of the manual for more details.

What to do if oil overflows?

Make sure the oil level does not exceed the max mark. If oil overflows, immediately turn off the appliance, unplug it, let it cool, then clean thoroughly. Do not cover the fryer during use.

How to store the fryer?

Wait until it is completely cool. You can leave the oil in the tank. Close the lid tightly to avoid dust. Store it in a dry place.

Does the fryer have overheat protection?

The thermostat regulates the temperature and the light goes off when the required temperature is reached. However, do not leave the appliance on for too long: turn it off after use. Oil-based preparations can ignite if overheated.

Can I use shortening blocks instead of oil?

Yes, cut them into small pieces and add them gradually with the thermostat at the lowest setting. Once melted, set to the desired temperature. Caution: failure to follow this may damage the appliance.

How to change the oil?

Take advantage of oil changes to clean the inside of the tank. Dispose of old oil properly, clean with paper towels then soapy water. Change oil frequently to extend the appliance's lifespan.

USER MANUAL MFT 2 TEAM

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MimFritheuuse mlt Fondue-Set

Miml Deep Fat Fryer with Fondue Accessories

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GEBRAUCHSANLEITUNG

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Please read these instructions carefully before using the appliance.
Check that your mains voltage corresponds to that stated on the appliance.
Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.
From time to time check the cord for damages. Never use the appliance if cord or appliance show any signs of damage.
Only use the appliance for domestic purposes and in the way indicated in these instructions.
Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
Never use the appliance near hot surfaces.
Should the cord be damaged, it must be replaced by a competent qualified electrician (e).
Before cleaning, always unplug the appliance from the power supply.
All repairs should be made by a competent qualified electrician
Never use the appliance outside and always place it in a dry environment.
- Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
Stand the appliance on a flat surface to prevent it from falling.
Only use the appliance for deep-frying. Only cook friable and consumable foodstuff.
Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.
Never operate the appliance without oil in it. Ensure that the oil level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil might be ejected.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.
Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth, ... as a fire might occur.
Never cover the appliance with any kind of material.
If you have a deep fryer with an anti-smell filter, it is recommended to use it when frying (make sure to clean it regularly, see section « Cleaning »). If your appliance is not equipped with this kind of filter, it is forbidden to place the lid on the deep fryer when it is in use, as this could cause fire or oil overflow. For this kind of fryer the lid should only be used for storing and moving (as soon as the deep fryer has cooled down).
REMARK : the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position.
□ Provide proper ventilation when using the appliance.
- Keep out of the reach of children and ensure that the cable does not overhang the worksurface.

(^*) Competent qualified electrician : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow).

BEFORE USE

• Remove all packaging from the fryer including the items inside the fryer
  Before you use the deep fat fryer for the first time, we recommend that you wipe the inner bowl, basket, outside of the deep fat fryer and the fondue accessories with a slightly damp cloth. Dry thoroughly -this will remove any residue from the manufacturing process.
• Attach the handle to the basket by squeezing the handle together and placing into the bracket on the basket.

USING FOR THE FIRST TIME

• Add the required amount of oil to the bowl, ensuring that this level is between the min and max levels marked on the inside bowl.
  We recommend that you use a liquid oil which is suitable for deep fat frying. Check the label on the bottle.

If you wish to use a solid fat - set the temperature control to the lowest setting and slowly add the fat in small pieces.

When the fat has melted, adjust the temperature control to the desired temperature. Warning: failure to observe this will damage your deep fat fryer and will invalidate your warranty.

• Place the lid on the deep fat fryer and plug in the deep fat fryer to the power supply.
• When the deep fat fryer is heating the red light at the front of the fryer will be illuminated. When the deep fat fryer has reached the temperature required, this light will go out. The thermostat will cycle on and off during use to keep the oil temperature constant. This light will also cycle on and off.
• When the fryer will reach the desired temperature. Remove the fryer lid and attach the handle to the basket.
• Using the handle, remove the basket from the fryer. Place the food into the basket. Do not overfill the basket, as the food will not cook properly.
  Lower the basket slowly into the fryer to avoid splashes of oil and then remove the handle. Place the lid back on the fryer.
• When the food is ready, remove the lid and attach the handle to the basket. Lift out the basket and allow to drain by resting the basket at an angle on the lip of the bowl.

Warning: Show care when removing the lid as hot steam may be emitted.

• Ensure the food is thoroughly cooked inside and out.
  Always unplug the deep fat fryer after use.

Fax [phone]

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FONDUE

Note : This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place cheese in this bowl!

• Your deep fat fryer comes with oil fondue accessories- perfect for parties!
  To fondue, ensure that the oil level is between the min and max mark.
• Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl.
• Set the temperature dial to 150^ / Fondue and plug in the deep fat fryer.
• Wait until the oil has reached the desired temperature.
  The food for the fondue should be cut into small equal sized pieces.
• Using the colour coded fondue forks, skewer the food and place the fork carefully into the oil to avoid splashes.
  Rest the fondue forks in the slots of the ring and wait until the food is cooked.
  You may wish to have a range of savoury sauces to accompany your fondue.

CLEANING

• Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning.
• Do not use strong detergents or abrasive clothes/liquid, as this will damage the deep fat fryer. Clean the outside of the deep fat fryer with a warm slightly damp cloth and dry thoroughly. Never immerse the deep fat fryer or lid in water.
• When changing the oil - take this opportunity to clean the interior of the bowl. Pour the oil from the bowl and dry the interior of the bowl with absorbent paper. Then wipe the interior of the bowl in warm soapy water. Attention : given the electronic unit under the appliance, never immerse the item entirely in water. Dry thoroughly.
• Change the oil regularly. Pour out the old oil from the bowl and dispose of oil thoughtfully.
  Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.

STORING

• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

FILTER

• Your deep fat fryer is fitted with an anti-odour filter.

FOR BEST RESULTS

Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and may overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
- Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.

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Always wait until the fryer has reached the desired temperature and the light has gone out, before adding the food.
- Do not overfill the basket.

MODE D'EMPLOI

POUR VOTRE SECURITE

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GEBRUIKSAANWIZING

BELANGRIJKE VEILIGHEIDSVOORSCHRIFTEN

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TEAM MFT 2

Deutsch	3
English	6
Français	9
Nederlands	12
Espanol	15
Portugues	18
Italiano	20