TKG FO 6 - Fondue, raclette and wok appliance KALORIK - Free user manual and instructions

USER MANUAL TKG FO 6 KALORIK

Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use.
From time to time check the appliance for damages. Never use the appliance if cord or appliance show any signs of damage but have it repaired by a competent qualified electrician ^[1] .
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
☐ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
☐ Stand the appliance on a flat surface to prevent it from falling.
☐ Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before cleaning it.
☐ Never operate the appliance without oil in it. Ensure that the oil level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil might be ejected.
□ Never add water to your oil.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ The temperature of the accessible surfaces may be very high when the appliance is in use. Be aware never to touch these hot parts.
☐ Make sure the cord never comes in contact with the hot parts of the appliance.
☐ Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur.
☐ Never cover the appliance with any kind of material.
☐ REMARK: the fondue can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your appliance in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fondue is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position.
☐ Provide proper ventilation when using the appliance.
☐ Your appliance must never be switched on through an external timer or any kind of separate remote control system.

(1) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

5 TKG FO 6-091125

BEFORE USE

It is necessary to clean the accessories (see "cleaning" paragraph) and to dry them. If you are sensitive to heat, the handles might feel hot. In such case, use oven gloves or another cloth to handle the accessories.

HOW TO USE THE FONDUE

This appliance can be used for oil or cheese fondue. It is delivered with 8 fondue forks, a bowl with cool touch handles and a fondue ring that allows you to put the forks in the right position and to maintain them in their position. Your appliance is also delivered with 6 saucepans and their holder, which you can attach to the hotplate of the appliance. To do so, make sure that the edge on the bottom side of the holder rests on the base of the appliance and that the edge remains in between the top sides of the four feet of the appliance. Insert the 4 small blocks on the bottom side of the holder in the holes of the feet.

a) Oil fondue

Advice: to avoid moving your appliance when the oil is hot, put its base on the table or other place where you are going to use it.

- Pour the oil into the bowl and ensure that the oil level is between the min and max levels marked inside the bowl. Warning: failure to observe this might damage your appliance or be dangerous as you might get burned by splashing oil.

- Put the bowl on the base and put the fondue ring on the bowl.

- Cut the meat into small equal sized pieces (2 to 3 cm).

- Plug in the base and turn the thermostat to its "Max" position to warm it up. The pilot light will come on, indicating that the appliance is heating. During use, this ready light will come on and off regularly. This simply means that the thermostat is regulating the appliance's temperature.

- The thermostat of your appliance allows you to regulate the temperature of the oil and to avoid splashes caused by oil that is too hot. We therefore recommend using the thermostat in the following way:

• When the oil simmers, immerse a piece of meat to check if the temperature is sufficient (some bubbling may occur due to the water contained in the meat).
• If the cooking time suits you, your appliance is ready for use.
• When several pieces are immersed at the same time, the bubbling will become stronger and you will have to use the thermostat to reduce the temperature of the oil.
  During cooking you may have to adapt the thermostat setting several times in order to find the ideal temperature, depending on the number of guests and the quantity of oil.

- Using the colour coded fondue forks, skewer the meat and place the forks carefully into the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the meat is cooked.

• Do not cross the forks. Drip the meat over the bowl before putting it on your plate.

• You may wish to have a range of savoury sauces to accompany your fondue.

b) Cheese fondue

Recipe for 4 people:

14 ozs Comté cheese, 14 ozs Beaufort cheese, 1.3lb bread (half dry), 1 teaspoon of potato starch, 1 glass of kirsch, 1 bottle of white wine, pepper. You can rub the bowl with some garlic before use.

• Cut the cheese and put it in the bowl.
• Put the bowl on the base of the appliance.
• Plug in the base and turn the thermostat to its "Max" position to warm it up. The pilot light will come on, indicating that the appliance is heating. During use, this ready light will come on and off regularly. This simply means that the thermostat is regulating the appliance's temperature.
• Stir regularly with a wooden spoon when the cheese starts to melt and add the wine simultaneously.
• When you have poured half of the wine, add the kirsch and the potato starch.
  • Pour the rest of the wine.
• When the mixture has melted, add salt and pepper to your taste.
• Cut the (half dry) bread into pieces of 2 to 3 cm.
• Using the colour coded fondue forks, skewer the bread and place the forks carefully into the cheese. Turn the forks in the cheese so that it sticks to the bread. It is not necessary to use the fondue ring.
• When you remove the bread, keep turning your fork to remove the cheese strings.
  • Regulate the temperature of the thermostat so that the cheese melts but does not boil.
• Clean the bowl after each use (see "cleaning" paragraph).

CLEANING

• Always unplug the appliance and let it cool down before cleaning.
- Clean the plastic parts of the appliance with a soft cloth.
- Never use abrasive products.
- Never immerse the base into water or any other liquid.
- Clean the fondue bowl with soapy water and a soft cloth or sponge. If necessary, soak it in warm soapy water. Never use abrasive cleaning pads or scrapers as they might damage the non-stick coating.
- Do not put any part of the appliance in the dishwasher.

PROTECTION OF THE ENVIRONMENT - DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

FR MODE D'EMPLOI

POUR VOTRE SECURITE

Team International Romania Srl;

Str. Industriilor 56A, sector 3, Bucuresti CUI 16991287; R.C. J40/19685/29.11.2004

Fax [phone]

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity.

TKG FO 6

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