KA RAC 1 FOS - Fondue, raclette and wok appliance KALORIK - Free user manual and instructions

USER MANUAL KA RAC 1 FOS KALORIK

lease read these instructions carefully before using the appliance.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

q Please read the instructions carefully before use.
q Check that your mains voltage corresponds with that stated on your appliance
q Do not leave the appliance unattended when in use
q Never move the appliance or the fondue pot when hot.
q Do not use the fondue pot with the dust cover on. This is for storage only.
q Wait until the appliance has cooled down before moving, cleaning or storing it. Always use the plastic handles; do not touch the hot parts of the appliance.
q From time to time check the appliance for damages. If it is damaged it should be repaired by a competent qualified electrician (^) . Should the cord be damaged, it must be replaced by a competent qualified electrician ^() .
q Use your appliance for domestic purposes only in the way indicated in the instruction manual.
q Do not move the appliance by pulling the cord. Do not wind the cord round the appliance or bend it. Make sure that the cord is not caught in any way. Do not allow the cord to touch the hot parts of the appliance and that nothing comes into contact with the heating element.
The temperature of the accessible surfaces may be very high when the appliance is in use. Never touch the hot parts of the appliance, make use of the handles.
q Do not use near hot surfaces.
q Never use the appliance outdoors. Always keep it in a dry environment.
q Do not immerse the appliance in water or any other liquid, neither for cleaning nor for any reason whatsoever. Do not place in the dishwasher.
q Stand the appliance on a flat and stable surface.
q Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth, ... as a fire might occur. It is recommended that the appliance is placed on a heat resistant mat when in use (in order not to damage the table or surface it is on).
Take care not to overheat fat and oil, as these may catch fire.
q Always use in a well-ventilated area.
q Only cook fresh food.
q Use wooden or heat resistant plastic utensils to avoid scratching the non-stick coating on the grill plate and raclette pans.
q Unplug the appliance when not in use
q Unplug the appliance before cleaning.
q Make sure that the appliance has cooled down before cleaning and storing.
It is essential to keep the appliance clean as it comes into contact with food.
Never use accessories other than those recommended by the manufacturer.
q All repairs should be made by a competent qualified electrician (^*)
q CAUTION: Always use gauntlets when you want to replace the sauce bowl with the fondue pot.

q Your appliance must never be switched on through an external timer or any kind of separate remote control system.

Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

INTRODUCTION

Your new RACLETTE/ GRILL / FONDUE gives you the opportunity for preparing raclettes, grills and oil fondues for up to 8 people. It is ideal for both formal and informal entertaining. It is the perfect complement to your barbecue and useful when your family want to eat at different times.

PREPARING TO USE RACLETTE/GRILL/FONDUE

The RACLETTE/GRILL/FONDUE is designed for guests to select and cook their own food. You should, therefore, place the appliance in the centre of the table and serve the uncooked food on separate dishes.

Raclette parties are fun, but can be messy! It is advisable to place the appliance on a wipe clean surface, rather than your best tablecloth.

Instructions and suggestions for each function of the RACLETTE/GRILL/FONDUE are given, but, of course, you can use all the functions at the same time.

USING FOR RACLETTE/GRILL/FONDUE FOR THE FIRST TIME

• Before using the RACLETTE/GRILL/FONDUE for the first time, wash the grill plate, Raclette pans, sauce bowl, fondue forks and fondue pot in heið soapy water, rinse and dry thoroughly dry.
• Wipe all the top cooking surfaces of the grill plate and ralette pans with a very thin coating of vegetable oil. This will seal the PTFE cooking surfaces and help to prevent the food sticking and so making cleaning easier.
• Then plug the appliance into the electricity supply.
• Switch on with the illuminated on/off switch under the carrying handle, then heat for ten minutes in a well ventilated room, some smoke may be produced by the heating element. The heating will remove any residue left by the manufacturing process.

COOKING WITH THE RACLETTE/GRILL/FONDUE

Switch on the RACLETTE/GRILL/FONDUE and allow to heat for 15 minutes.

A) Grilling using the top pan

• It is simple to cook all sorts of food by placing them on the hot top pan. Add a little vegetable oil before cooking.
• You might like to try small steaks or sausages; mushrooms, tomatoes and courgettes; prawns, or combine your ingredients to create colourful and delicious kebabs.
  The food will cook much quicker if it cut into thin slices or small cubes.
  Fried eggs and omelettes can also be prepared on the top pan.
• When not using the fondue pot, you should always place the stainless steel sauce bowl in the middle of the top pan. Why not fill it with your favourite sauce to accompany your food?

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• Serve your grills with a selection of sauces, salad and French bread. For dessert, fruits such as banana and pineapple can be grilled and served with cream or ice cream.

B) Raclette

The best Raclette is achieved by using traditional Raclette cheese, but you can experiment with other cheeses, for example French Cantal or Greek Halloumi, for a variety of flavours and textures.
-For each person, cut about 100 grams of cheese into 2mm thick slices.
- Put the slices in the Raclette pans and place these under the heating element.
- In 3 to 4 minutes, the cheese will melt and turn golden brown. Season with ground black pepper and serve with potatoes cooked in their skins or fresh, crusty bread.
- Accompany the Raclette with pickles and salad.
- The Raclette pans can also be used for cooking individual eggs or omelettes, bacon, tomatoes, peppers etc.. After cooking the pans may be kept hot by placing them on the top pan.
- A useful hint is that delicate foods are best cooked at the cool positions closest to the carrying handles.

C) Oil Fondue

• Remove the dust cover, never leave this on whilst cooking.
• Fill the fondue pot with vegetable oil up to level between the maximum and minimum marks.
• Allow to heat for 20 minutes before cooking.
• Chop a selection of meats into small cubes.
• Place a cube of meat onto the fondue fork and immerse in the hot oil until browned.
• Warning: Do not use the fondue handles when the appliance is heating, They may be very hot. Do not remove until cool.
• You can marinade the meat before serving and provide dipping sauces to serve with the cooked meats.
• Alternatively, make a simple batter and coat vegetables, such as courgettes and mushrooms, before cooking for about 45 seconds.
  Firm fleshed fish such as tuna and monkfish are also delicious in the fondue.

CLEANING THE RACLETTE/GRILL/FONDUE

• Before cleaning, unplug and wait until the appliance has cooled down.
• Wipe the RACLETTE/GRILL/FONDUE with a damp cloth ensuring no moisture, oil or grease enters the cooling slots. Do not immerse in any liquid
  The top pan, raclette pans, and fondue forks may be immersed in hot soapy water, we do not recommend dish washing these items.
• Do not clean any of the appliance with any abrasive cleaners, pads or steel wool, as this will damage the surfaces.

PARTY IDEAS AND RECIPES

Informal dinner party menu:

Grilled pork escalope

Minted courgettes

Provencale tomatoes

New potatoes

Mustard cream sauce

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Buffet menu:

Selection of meats for the fondue

Grilled marinated chicken

Raclette cheese slices

King prawns

Kebabs

Salad

French bread

Teenagers' party menu:

Frankfurter sausages

Small Burgers

Potato waffles

Tomato relish

Onion rings

Bread rolls

Brunch menu:

Bacon

Fried Eggs on top pan or scrambled in the raclette pans.

Mushrooms

Sausages

Tomatoes

French toast

Barbecue extras:

Tomatoes

Mushrooms

Courgette slices

Peppers

Baby com

Asparagus spears

Recipes ideas:

Mustard cream sauce:

Mix together 2 teaspoons of Dijon mustard and 150ml double cream. Heat the required quantity in the sauce bowl.

Provencale tomatoes:

Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved tomatoes. Place in the Raclette pans and cook for 10 minutes.

Minted courgettes:

Brush slices of courgette with olive oil, sprinkle on finely chopped mint and cook in the Raclette pans for 15 minutes.

Batter for vegetables:

Mix together 100g of plain flour, 100ml of water and a pinch of salt. Whisk together and place in bowl. Dip vegetable pieces in this batter and then cook in the oil fondue until golden brown.

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PROTECTION OF THE ENVIRONMENT-DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

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