Racl'Plus 100.035 - Fondue, raclette and wok appliance TTM - Free user manual and instructions

USER MANUAL Racl'Plus 100.035 TTM

Modern French-style grauze maker with a cut of cheese on a table, surrounded by food items and kitchen utensils (no text or symbols visible)

TTM

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Bedienungsanleitung

Diagram of a mechanical device with two curved arrows indicating rotational motion (no text or symbols)

Diagram of a mechanical apparatus with directional arrows indicating motion or force (no text or symbols)

Diagram of a mechanical device with two curved arrows indicating rotational motion (no text or symbols)

This table raclette oven for a square cheese is designated for the preparation of a traditional raclette by "melting and scraping", as well as for grilling meat, fish and vegetables.

The maximum dimensions of the cheese are: length = 20 cm, width = 7 cm, height = 10 cm. Practically all square cheeses sold in stores are suitable (cut them, if necessary). A square block of cheese specially made for this raclette oven is also available.

The raclette oven is delivered without a raclette knife.

(A) Tiltable and pivotable cheese holder
(B) Pivotable arm
(C) Removable grill plate with non-sticking coating
(D) Height adjusting knob
(E) Heating unit
(F) Power switch

Power switch C D E A B F

Technical specifications:

• Article number : 100.035
• Power: 450W
• Voltage: 230V (115V version available)
• Production: 2 to 3 minutes per raclette

Safety prescription

• Check the mains voltage rating before switching on the oven and make sure that the rating corresponds to that indicated on the oven's type label.
• Check the power cable before plugging it into the mains outlet. Never use a defective cable.
• The oven must only be handled by responsible adults perfectly aware of how to use it. Do not let children use the appliance.
• Place the oven on a flat, stable surface away from any other object.
• Leave a minimum distance of 30 cm between the oven and the wall.
• Do not place the oven on a hot surface.
• Do not leave the oven unattended connected to the mains outlet.
• Never move the oven while it is connected to the mains outlet or if still hot.
• Never cover the oven with easily flammable materials.
• THE OVEN'S SURFACES BECOME HOT WHEN IN USE. NEVER TOUCH THE HEATING UNIT OR THE GRILL PLATE. GRASP THE CHEESE HOLDER BY THE SIDE HANDLES.
• Let the oven cool off for at least 20 minutes after usage.
• Store the oven in a warm dry place.

Installing the cheese in its holder

First, make sure that the distance between the heating unit (E) and the cheese holder (A) is large enough to let the cheese pass under the heating unit. If necessary, adjust the distance with the knob (D). Turn it counterclockwise to increase the distance, or clockwise to decrease the distance.

Diagram of a mechanical device with two curved arrows indicating rotational motion (no text or symbols)

Turn the control knob counterclockwise to raise the heating unit.

Turn the control knob clockwise to lower the heating unit.

• Pivot the arm with the cheese holder.

• Place the cheese on its holder by inserting it on the two picks.

• Make sure that the cheese block's bottom is sufficiently flat. If the cheese block's bottom is slightly rounded, cut off a piece of cheese so that the cheese rests flat.

• Move the cheese under the resistance. Adjust the distance between the cheese and the heating unit. An optimum distance is 1 to 2 cm. Note: a raclette cheese made from raw milk should melt slowly. For this, it is recommended to increase the distance between the cheese and the heating unit.

Starting the oven and preparing the raclette

• Connect the power cable to the oven's plug (F) and then to the main's outlet. Switch the oven on with the power switch. When the oven is used for the first time, the heating unit may release a little smoke for about 30 seconds. This is normal and not dangerous.
• When the cheese is melted (or grilled), grasp the cheese holder with the side handle and swing it. Scrape off the melted cheese with a TTM raclette knife with its smooth side.
• After 4 or 5 raclettes, cut off the cheese's remaining crusts with the TTM raclette knife's toothed side and serve them with the raclette. These crusts are called "religious pieces" because they are so divinely good.
• The raclette must be eaten warm. It is the custom that the served person immediately savours his/her raclette without waiting for the other guests to be served. The traditional raclette is served with unpeeled potatoes, pickles or other vinegar conserved vegetables. As an accompaniment, a dry white wine or tea will increase the pleasure.

Note: if the raclette is interrupted by a break, it is recommended to shut off the oven to not consume power and prevent the cheese from absorbing too much heat. If the oven is not switched off, make sure that the cheese holder is centred under the heating unit to act as a heat reflector.

Cleaning

Before using the oven for the first time, clean the removable grill plate (C) and the cheese holder under running water.

After each raclette party, let the oven cool off completely. Never soak an oven element in water or wash it in the dishwasher. It is sufficient to clean it under running water or with a damp cloth. Then wipe it off. Never use abrasive products. The raclette oven's bottom plate may be cleaned with a damp cloth.

Garantie

We provide a warranty of 24 months for this appliance. During this period, we are liable for all defects that can be attributed to construction and material defects but are not due to the fault of the claimant. For warranty work to be performed, please send the machine and the purchase receipt to us or to the vendor.

Notizen / notes

+ Raclette Swiss Made

Black rectangular device with a metal tray and handle, resembling a mechanical press or tool (no visible text or symbols)

Red rectangular grating with two black panes and wooden handles, no visible text or symbols

Black square griddle with two handles and decorative stars, no text or symbols visible

3D rendered image of a black spatula with a white handle (no text or symbols)

Close-up of a black-and-white photo of a saucer with a rectangular lid and a flat base, no visible text or symbols.

Black and white photo of a two-wir-fried griddle or grill with wooden handles (no text or symbols visible)

A yellow cheese chip mounted on a black stand in a laboratory setup (no text or symbols visible)

Laboratory instrument with a gourd-shaped container mounted on a stand (no visible text or symbols)

Mechanical device with two yellow cheese pieces mounted on a black base (no visible text or symbols)

Laboratory setup with two bread slices mounted on a stand, no visible text or symbols