Mara PL62T - Coffee machine Lelit - Free user manual and instructions

USER MANUAL Mara PL62T Lelit

Write down the serial number of your product Serial number Purchased from Date of purchase Careful design and choice of components are the secret of the excellent performance of all of our models. We develop our products with technology applied only to the best professional machines. The materials used meet very high standards of quality and reliability to provide you with durable, and long-lasting products. THANK YOU FOR CHOOSING USLelit Espresso - English

Indice Safety notes 32 Main specications 37 E61 type group 38 Product overview 39 Instructions for use 40 The art of espresso coffee 45 Cleaning and maintenance 49 Solving the most common problems 51 Warranty terms 52PRO Line - Mara - PL62S · PL62 · PL62T

Please read this manual carefully before using the machine. This coffee machine is reccomended for making 1 or 2 cups of coffee and has multi-directional tube for steam and one for hot water. The controls on the front panel have easily understandable symbols. The machine is designed for home use and is not suitable for heavy duty professional use. The noise level of the appliance does not exceed 70 dB (A). The information and pictures provided may be changed without notice to improve the machine performance.

Safety notes Symbols used It is absolutely essential to observe the following warnings and symbols: Shock hazard. Failure to comply may cause electric shock with danger to life. Burn hazard. Failure to comply may cause severe burns. Caution. Failure to comply may cause damage to the appliance. Please Note. is symbol indicates important advice and information for the user. Numbers in brackets The numbers in brackets refer to the key provided in the description of the appliance in Chapter 04 “Product overview“ and to the pictures in the Quick start guide attached.Lelit Espresso - English

IMPORTANT SAFEGUARDS General warnings This manual is an integral and essen- tial part of the product. Please read all these warnings carefully as they pro- vide important information on safe installation, use and maintenance. These instructions should be careful- ly retained for future reference. - This appliance can be used by chil- dren aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the ap- pliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Clean- ing and user maintenance shall not be made by children without super- vision. - This appliance can be used by chil- dren aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. - Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of expe- rience and knowledge if they have been given supervision or instruc- tion concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. - This appliance is intended to be used in household and similar ap- plications such as: staff kitchen areas in shops, ofces and other working environments; farm houses; by cli- ents in hotels, motels and other resi- dential type environments; bed and breakfast type environments. - The appliance is only designed for making espresso coffee or hot drinks using the hot water or steam tubes and for pre-heating cups.PRO Line - Mara - PL62S · PL62 · PL62T

- Any use other than that described above is improper and could be haz- ardous; the manufacturer accepts no liability whatsoever for any damage arising from improper use of the ap- pliance. - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of expe- rience and knowledge, unless they have been given supervision or in- struction concerning use of the ap- pliance by a person responsible for their safety. - Children must not be allowed to play with the appliance. - The appliance must not be left unat- tended or used outdoors. - The appliance should not be im- mersed in water or cleaned by spray- ing. - The appliance must not be exposed to atmospheric agents (rain, sun, ice). - If the appliance is stored in rooms where the temperature can go be- low freezing, the tank and the water pipes must be emptied. - All the packing material (plastic bags, polystyrene, etc.) should be keep out of the reach of children. - No liability is accepted for the use of unauthorized spares and/or acces- sories. - No liability is accepted for repairs not carried out by authorized service centres. - The manufacturer accepts no lia- bility for tampering with any of the appliance components. In all the above cases the warranty will be void. Essential safety warnings As with all electrical appliances, the risk of electric shock cannot be excluded, therefore, the following safety warnings should be carefully observed. - To avoid spilling the connector, nev- er pull the power cord. - Always attach plug to appliance rst, then plug cord into the wallLelit Espresso - English

outlet. - To disconnect the appliance, turn any control to “off”, then remove plug from wall outlet. - In the event of any fault or mal- function, do not attempt to carry out repairs. Switch the appliance off, re- move the plug and contact the Ser- vice Centre. - In the event of damage to the plug or the power cord, do not operate the appliance, these should be replaced only and exclusively by the Service Centre. - Unplug from outlet when not in use. - Before cleaning the exterior sur- faces of the appliance, putting on or taking off parts, switch it off, remove the plug from the outlet and allow to cool. - To reduce the risk of injury do not drape cord over the counter top or table top where it can be pulled on by children or tripped over uninten- tionally. - Do not let cord touch hot surfaces. - Do not let cord hang over edge of table or counter. - The use of accessory attachments not recommended by the appliance manufacturer may result in re, elec- tric shock or injury to persons. - Do not place on or near a hot gas or electric burner, or in a heated oven. - Before switching on, ensure that the power supply voltage corresponds to that indicated on the plate on the base of the appliance and that the power supply is properly earthed. - Do not tamper with the appliance. Contact an authorized technician or the nearest service centre for any problem. - Do not touch the appliance if your hands or feet are wet. - Do not touch the plug with wet hands. - Ensure that the electrical outlet is always freely accessible so that the plug can be easily removed when necessary. - When removing the plug, always hold it directly. It should never be re- moved by pulling on the power cord, as this can cause damage. - To protect against re, electric shock and injury to persons do not im-PRO Line - Mara - PL62S · PL62 · PL62T

merse cord, plugs in water or other liquid. - Do not use adapters, multiple sock- ets or extension cords. If their use is unavoidable, use simple adapters or multiple sockets and extension cords that conform to current safety standards, taking care not to exceed the current limit marked on the sim- ple adapter or extension cord, or the maximum capacity of the multiple socket. Warning about burn/scald risks This appliance produces hot water and steam; therefore the following safety warnings should be strictly observed. - Warning: hot surfaces remain hot for a certain time also after use. - When the appliance is switched on, do not touch the cup warming plate as it is hot. - Be careful when touching the steam (4) and hot water wands (12). - The parts marked with “CAUTION HOT” are very hot, therefore, the utmost care should be taken when operating near them. Use handles or knobs. - Take care to avoid contact with wa- ter spray or jets of steam. - Never direct the steam or water spray towards your body. - Never remove the lter holder (e) during operation. - Only place cups and glasses for use with the coffee machine on the cup warmer (9). Other objects should not be placed there. - Dry the cups thoroughly before placing them on the cup warmer (9). SAVE THESE INSTRUCTIONSLelit Espresso - English

PID controller (only on the PL62T) To regulate the boiler temperature and always have the perfect settings for the coffee extraction. Coffee pressure gauge For constant vision of the pressure in the coffee brewing system, to know whether your Espresso is being made properly. Multi-directional anti-burn steam wand To make cappuccinos or heat drinks easily and safely. Stainless steel For maximum hygiene in the kitchen and easy cleaning of the appliance. A simple wipe with a sponge and your machine will shine again. Steam boiler gauge To instantly check the steam pressure and know when the steam wand is ready for use. Cup warmer To warm up the coffee cups and get the best out of your Espresso. We design our machines based on our customers’ needs. We are sure that the features selected for this model will meet all your wishes, so you can make perfect tasting coffee for yourself and your guests.

The E61 type group is a mechanical distribution unit that we use in high quality espresso coffee machines to enhance the organoleptic properties, the avour and aroma of authentic Italian Espresso. The mechanism combines a thermal siphon system and a pre-infusion process to extract the most avour and aroma from the coffee. The thermo-siphon ensures a stable water temperature inside the system, while automatic pre-infusion allows longer contact between the hot water and the ground coffee before extraction. The result is a rich, aromatic brew with a compact cream on top.

E61 type group e professionals’ choice e E61 type group is an icon of Italian espresso and the extraction system preferred by the best bartenders.Lelit Espresso - English

Take your new espresso coffee machine out of the box and have a look at the various components and accessories designed for you.

1. Water tank cover.

5. Steam and coffee pressure gauge.

6. PID controller (only on PL62T).

7. Main on/off switch.

8. Removable drip tray with cup rack.

10. LED heating element.

Contents of the box a. Stainless steel tamper for the PL62 and PL62T – Plastic tamper for the PL62S b. Coffee measuring spoon c. Power cord d. Blind lter e. 2 cup lter holder and 1 cup lter holder (only for the PL62 and PL62T)PRO Line - Mara - PL62S · PL62 · PL62T

Instructions for use Lelit coffee machines are not automatic. To make a good cup of coffee, you must know how to use them properly and will need a bit of practice. Follow the instructions carefully. You can also refer to the Quick start guide where you will nd illustrated instructions. You’ll soon be making coffee just like in the cafes, with the ideal smooth, creamy texture you prefer. to start Starting the machine It is important to carefully follow these instructions the rst time the machine is started, to ensure that it works properly. These instructions are only for the rst time the machine is used. The instructions given in the subsequent chapters are for all further use. For subsequent uses do not consider this chapter and follow the chapter Making an Espresso.

Open the packaging A.1 Open the packaging and place the machine on a at surface. Be careful. e machine weighs 19 kg.

Water lling B.1 Remove the tank from the machine. B.2 Fill the tank with cold water. B.3 Replace the tank in the machine. Caution. e tank has an automatic water detection system. When replacing the tank ensure the tubes are not bent and that the lter on the end of one of the tubes is properly inserted.Lelit Espresso - English

Switch on the coffee machine Caution. Ensure the power supply voltage is the same as that indicated on the information plate and that the supply system has an adequate circuit breaker. C.1 Connect the power cord (c) to the socket on the back of the machine. C.2 Plug into the power outlet. C.3 Switch the machine on by pressing the main on/off switch (7). C.4 The machine is switched on when the machine on LED (2) and the heating element LED (10) are on. C.5 Wait for the heating element LED (10) to switch off.

Checking that the machine is working properly Coffee D.1 Insert the lter holder (e) without any coffee in the distribution unit (13) and fasten it rmly, at least up to align the handle with the padlock symbol indicated on the group. D.2 Raise the coffee lever (14) to allow about half a litre of water run out. D.3 Once the required quantity is reached, return the lever (14) to the start position to stop the ow of water. Note. is allows the water circuit to ll up completely and rinses it out at the same time. Hot water D.4 Place a jug under the hot water nozzle (12). D.5 Turn the hot water knob (11) anti-clockwise. D.6 After about one litre of water has come from the nozzle (12) turn the knob (11) clockwise to close it. Steam D.7 Point the steam wand (4) at the drip tray rack (8). D.8 Turn the steam knob (3) anti-clockwise. D.9 When steam starts coming out of the steam wand turn the knob (3) clockwise to close it. Note. Only for the PL62T model: check that the PID controller reaches the ideal temperature of 121°C pre-set by the factory. To change this setting, read the paragraph on “Changing the settings”.PRO Line - Mara - PL62S · PL62 · PL62T

to start Making an Espresso Thanks to the default settings, the machine is immediately ready to make an Espresso. Note. e machine comes with a cup warmer (9). Using warm cups enhances the organoleptic qualities, the avour and aroma of an Espresso.

Preparing the machine for making coffee E.1 Check the water level in the tank. If there is no water, follow the instructions in item B. E.2 Switch the machine on by pressing the on/off main switch (7). E.3 Wait for a few minutes until the heating element LED (10) switches off. E.4 Insert the lter holder (e) without any coffee in the distribution unit (13) and fasten it rmly, at least up to align the handle with the padlock symbol indicated on the group. E.5 Wait until the heating element LED (10) switches off – about 20 minutes – and the pressure gauge (5) shows about 1-1,2 bar. E.6 Raise the coffee distribution lever (14) and allow the water to ow for a few seconds. E.7 Return the coffee distribution lever (14) back to its initial position. The machine is ready to make coffee. Note. is balances the temperature of the distribution unit with that of the lter holder, which is essential for making excellent coee. Note. e continuous switching on and o of the heating element LED (10) shows that the heating element is keeping the water in the boiler at the ideal temperature.

Distributing the coffee F.1 Insert the selected lter in the warm lter holder (e). F.2 Fill the lter with the desired quantity of ground coffee. Note. We suggest 7 g for one cup and 14 g for two cups. F.3 Press the coffee with the tamper (a) and clean any coffee residues from the edge of the lter holder.Lelit Espresso - English

F.4 Insert the lter holder (e) in the distribution unit (13) and fasten it rmly, at least up to align the handle with the padlock symbol indicated on the group. F.5 Place one or two coffee cups on the cup rack (8), under the lter holder (e). F.6 Raise the coffee distribution lever (14) to start distribution. F.7 Once the required amount of coffee is reached, return the lever (14) to its initial position. F.8 Remove the lter holder (e), empty it and clean it carefully with a damp cloth. Caution. e lter holder must not be removed before coee brewing is completed. Note. For proper brewing the pressure gauge (5) must indicate 8÷10 bar. for experts Steam and hot water The machine has a steam wand for heating milk and obtaining a dense, creamy froth for perfect cappuccinos.

Preparing the coffee machine G.1 Check the water level in the tank. If there is no water, follow the instructions in item B. G.2 The coffee machine is ready when the heating element LED (10) switches off. Caution. Never place your hands or other body parts under the steam wand. is can cause serious burns.

Steam distribution H.1 Turn the steam knob (3) anti-clockwise with the steam wand (4) pointed at the drip tray (8) and allow a little water to ow out. H.2 When steam starts coming out, place the recipient with the drink under the steam wand (4). H.3 Once the desired result is achieved, close the steam knob (3). Note. See chapter 06 “e art of making espresso coee” for the best way to froth milk. Caution. Clean the steam wand (4) aer every use:PRO Line - Mara - PL62S · PL62 · PL62T

Point the steam wand at the cup rack and release some steam at least once. Clean the wand (4) carefully with a sponge or a clean cloth. e chapter on “Cleaning and maintenance” provides all the necessary instructions.

Hot water distribution I.1 Place a jug under the hot water nozzle (12) and open the hot water knob (11) by turning it anti-clockwise until you have the quantity of hot water required. I.2 Close the hot water knob (11). for experts Changing the settings (only for PL62T) The PID is set by the factory to 121°C. Instructions for adjusting the setting are given below.

Adjusting the boiler temperature J.1 Press the “down” button. J.2 When the display shows “PRG” press the “up” button. J.3 When the display shows the boiler temperature, set the temperature us- ing the “up” and “down” buttons till you reach the required temperature: min 110°C – max 126°C. J.4 Use the “up” and “down” buttons to adjust the temperature as desidered. J.5 About 3 seconds after the last button has been pressed, the setting will be saved and the display will indicate the temperature. Note. Converting the temperature: press “down” and “up” buttons at the same time for about 3 seconds. When the display shows “C-F”, release both buttons and aerwards press the button “up” to convert the temperature from Celsius degrees to Fahrenheit degrees. About 3 sec- onds aer the last button has been pressed, the setting will be saved.Lelit Espresso - English

The “5 M’s” If you want to make perfect Espressos, you should start by ensuring the ve es- sential factors which turn a simple cup of coffee into an Espresso for connois- seurs! These are the “5 M’s”; in Italian: miscela (blend), macinatura (grinding), macchina (machine), manualità (skill) and manutenzione (maintenance).

Good Espressos are always made with a good blend of coffee. An Espresso with the right taste requires a blend of two types of coffee, Arabica and Robusta. The rst gives the coffee its delicate aroma and the right amount of acidity, while the second type gives it its full taste, body and cream. The quantities depend on your own taste. Try out different combinations until you nd the blend you like best!

2- Macinatura (Grinding)

The grinder is a must for making good Espresso. Coffee should always be ground just before it is used so that it preserves its taste and aroma. The Le- lit grinders let you adjust the grinding level to suit the coffee blend in order to establish the correct extraction time and amount of cream.

3- Macchina espresso

(Espresso machine) Lelit coffee machines are designed and built to let you adjust the water pressure and temperature to your re- quirements. The right balance of these two factors allows you to extract from the ground coffee not only the sub- stances that provide its taste, but also the insoluble particles that give your coffee body and aroma.

4- Manualità (Skill)

Half of the result depends on how you use the machine. A passionate expert is an essential part of the Espresso production chain and can enhance the result to bring additional value to the nal product. Passion and practice are, therefore, the secrets to learning how to use the machine. You can ex- periment with different blends of cof- fee, grinding, pressing, water temper- ature and pressure, not just to make an Espresso, but to make the one that is just right for you.

The art of espresso coffee Contrary to what you might think, making a perfect Espresso is not that easy. It takes experience, ability, passion and a little bit of curiosity. In this paragraph we would like to share with you some of the basic rules for making a perfect cup of Espresso. Suggested doses: Ristretto (Strong) about 20 ml – Espresso about 30 ml – Lungo (Long) about 60 ml.PRO Line - Mara - PL62S · PL62 · PL62T

Daily maintenance, scheduled mainte- nance and care of the machine will en- sure the quality of the beverage and the durability of the product you have purchased. A clean machine says a lot about your passion for coffee making. Coffee varieties The choice of the blend is an essential factor for making the ideal coffee for your taste. There are a lot of different varieties of coffee blends on the mar- ket to choose from. The differences in avour, aroma and texture depend on the quantities of the two varieties of coffee that make the blend. Arabica This is a sweeter and more delicate variety of coffee, with a rich aroma and cream that is very thin, dense and compact. Robusta It is grown between 200/600 m Spicy aromaThe beans have a roundshape with a straight groove.Caffeine between 1.8 ~ 4% Arabica It is grown between 900/2000 mRich aromaThe beans have an elongated ovalshape with an “S” shaped groove.Caffeine between 0.9 ~ 1.7% Robusta This variety is woody, bitter, full-bod- ied and spicy, with little aroma. Its cream is more frothy and grey. Robusta It is grown between 200/600 mSpicy aromaThe beans have a roundshape with a straight groove.Caffeine between 1.8 ~ 4% Arabica It is grown between 900/2000 m Rich aromaThe beans have an elongated ovalshape with an “S” shaped groove.Caffeine between 0.9 ~ 1.7% No variety of coffee can make an ideal Espresso on its own. The perfect Espresso has a top layer of cream 2-3 mm thick, a nut brown to dark brown colour, with reddish tinges and light streaks, a harmonious avour, a strong, balanced aroma and a sweet, long-lasting aftertaste. It has a strong aroma with notes of owers, fruits, toast and chocolate. These sensations can last just a mo- ment or can persist for a few minutes in your mouth. The taste is round and well structured. The acid and bitter perceptions are well balanced where- as there is little or no astringency. The ideal parameters to obtain this type of coffee are: 7 ± 0,5 g. of ground coee. 25 seconds to brew 30 ml. 88 / 92°C when brewing and 80°C in the cup. 8 /10 bar pressure during extraction. Even Arabica blends often contain a small amount of Robusta, which is nec- essary to enhance the cream and add aroma and body to the espresso. Blends made for coffee bars usually contain 20% Robusta but in southern Italy, where they prefer a stronger taste, the percentage can reach 40- 50%. At the end of the day, it’s just a mat- ter of taste…Experiment until you nd the blend you like best!Lelit Espresso - English

Cappuccinos There’s nothing better than a cappuc- cino to start your day. Although they are made and served everywhere, few people know how to make one prop- erly. Making the coffee is only part of this complex procedure. The froth often creates major problems, but thanks to the steam wand on our machine, with a few suggestions and a little practice you’ll soon be making cappuccinos just like in the coffee bars! Milk and jug You need 100 ml of milk to make a cappuccino. MILK 100ml 5°C Fresh whole milk provides a smoother, creamier and tastier froth. Milk will not froth at over 65°C, so cold milk from the fridge should be used to allow more time for it to froth. The best jugs to use are made of stainless steel and have a spout, like the Lelit jug (code PL101-PL102 - not included). The jug should never be more than half lled with milk. Frothing the milk Before using the steam wand, some steam should be released for about two seconds, as it always contains some water due to condensation. 2 SEC Insert the wand so that the end of the nozzle is near the side of the jug (pretend you have split the top sec- tion into four parts and insert the nozzle into one of them) and about one centimetre below the surface of the milk. Since the milk will start to expand in volume, you will have to gradually lower the jug so that the nozzle is always kept immersed at the same depth. This process is complete when the milk reaches a temperature of about 37°C, or when you can feel the warmth with your hand. You can use the thermometer too (code PL107 - not included). Processing the milk This phase is very important to make the cream thick, with a ne texture and a shiny surface. 65°CPRO Line - Mara - PL62S · PL62 · PL62T

Insert the wand all the way down and tilt the jug to create a vortex. Heat the milk to the desired temperature, with- out exceeding 65°C. Close the steam. Prepare the milk by rst tapping the jug on the countertop to remove any air bubbles and then rotating it to keep the milk and froth well amalga- mated. The nal result should be a smooth, creamy surface without any bubbles. Pouring the milk You should leave the milk to settle for a least half a minute, so we suggest you always prepare it before making the coffee. The doses for a cappucci- no should be one part Espresso and two equal parts of milk and froth. coffee milk Clean the steam wand with a damp cloth. To see the tutorial, please scan the QR-Code. To read the QR code, download the proper app from your store.Lelit Espresso - English

Cleaning The machine must be cleaned at least once a week. Before starting, remove the plug from the electrical outlet and allow the ma- chine to cool. Use a soft cloth, preferably microber, like the Lelit cloth (code MC972 - not in- cluded), and moisten it with plain water. Do not use abrasive detergents and do not immerse the machine in water. For thorough maintenance, we suggest you use the Lelit brush (code PL106 - not included), which will help you clean the nozzles and the spaces between the gaskets more effectively, removing stains and coffee residues from even the smallest cracks. Warm running water can be used to clean the removable parts of the ma- chine. The lters and lter holder should never be washed in a dishwasher. There is no need to clean the lters after each use, but just to ensure they are not clogged. However, to ensure the best perfor- mance from your machine, it is essen- tial to thoroughly clean the steam wand and lter holder after each use. The lter holder should be cleaned to re- move the greasy coffee residues that can negatively affect the taste of your espres- so. Wash the exterior part of the steam wand with a damp cloth and release a little steam to remove any milk residues from inside the tube, as these could ob- struct the steam output, making it more difcult to froth milk properly. Descaling the machine Use of the machine creates a natural formation of lime scale, over a time pe- riod depending on how frequently the machine is used and on the hardness of the water. Lime scale deposits can obstruct the tubes and decrease the brewing temperature, al- tering the quality of the coffee and reducing the lifetime of your machine.

Cleaning and maintenance Cleaning and maintenance of the machine are essential for the quality of the coffee and the durability of the appliance.PRO Line - Mara - PL62S · PL62 · PL62T

35lt70lt To avoid the formation of limescale, which can also deposit in the inter- nal circuits, we recommend the use of our Lelit resin lter (code MC747 - MC747PLUS) to soften the water. Please insert the lter in the tank following the instructions on the packaging. The lter puries the water from the calcium and magnesium salts which are deposited to form lime scale and affect the taste of your coffee. Remember that the l- ter loses its effectiveness after a certain number of gallons treated, so replace it periodically. Instructions for the use and replacement of the lter are given on the box. To avoid any possibility of damaging the machine’s components, NEVER,

UNDER ANY CIRCUMSTANCES, ADD

ANY DESCALING PRODUCTS TO

THE WATER TANK. Watch the tutorial to understand how the water softener lters work. Back-ushing It is advisable to back-ush the machine once a month (washing the operation- al parts used during brewing) using the blind lter supplied (d) and the Lelit detergent sachets (code PL103 - not included). This is done very easily, simply by fol- lowing the instructions on the sachet. Any other servicing must be performed only by an authorized service representative.Lelit Espresso - English

We recommend careful reading of this guide in order to solve the most common problems before referring to an authorised service centre. The coffee comes out too cold The machine has not reached the right temperature. Follow the instructions in the paragraph on “Making an espresso”. The lter holder has not been warmed sufciently. Follow the instructions in the paragraph on “Switching the machine on”. The coffee comes out too quickly and without any cream It is ground too coarse. Grind the coffee ner. The amount of coffee is insufcient. Put more coffee in the lter. The coffee has not been pressed enough. Press the coffee harder. The coffee is old or unsuitable. Use a different blend of coffee. The coffee does not come out or comes out in drops The coffee has been ground too ne. Grind the coffee coarser. There is too much coffee in the lter. Put less coffee in the lter. The coffee has been pressed too much. Press the coffee less. The outlet is obstructed. Back-ush the machine, see paragraph on “Cleaning and maintenance”. The pilot LED (2) does not switch on and the machine does not work. The power cord plugs are not inserted properly. Ensure the power cord plugs are properly inserted in their sockets. The power cord is damaged. Refer to the Service Centre to replace the power cord. The machine does not produce any steam even if the LED (10) is off. The outlet holes in the nozzle at the end of the steam pipe are obstructed. Clean the holes with a needle. The machine is switched on but the LED (10) does not switch off. The heating element is damaged. Contact a Service Centre. The internal pressure switch is not working. Contact a Service Centre. The PID is not working. Contact a Service Centre.

Warranty terms Legal warranty This product is covered by the warran- ty laws valid in the country where the product has been sold; specic infor- mation about the warranty terms can be given by the seller or by the importer in the country where the product has been purchased. The seller or importer is completely responsible for the product. The importer is completely responsi- ble also for the fulllment of the laws in force in the country where the importer distributes the product, including the correct disposal of the product at the end of its working life. Inside the European countries the laws in force are the national laws imple- menting the EC Directive 44/99/CE.Lelit Espresso - English

IMPORTANT INFORMATION For the correct disposal of the product in accordance with EU DI- RECTIVE 2002/96/EC and with Legislative Decree no. 151 of 25 July 2005. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special authorised dierential waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative conse- quences for the environment and health caused by improper disposal and enables recovery of the materials it contains, with signicant sa- vings in energy and resources. e product is marked with a cros- sed-out wheelie bin as a reminder of the need to dispose of household appliances separately.

EC DECLARATION OF CONFORMITY

MAIS INTRODUIRE DES PRODUITS

7. Interruptor general on/off.