KA EXP 4 C - Coffee machine KALORIK - Free user manual and instructions

USER MANUAL KA EXP 4 C KALORIK

A. Watertank with swing lid
B. ON/OFF switch coffee maker function
C. Swing filter holder
D. Coffee carafe
E. Hot plate
F. Electric cord en cord storage
G. Electric cord en cord storage
H. Water level indicator

FR

EXPRESSION/CAPPUCCINO

Please read these instructions carefully before using the appliance.
Check that your mains voltage corresponds to that stated on the appliance.
- Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.
From time to time check the cord for damages. Never use the appliance if cord or appliance show any signs of damage.
Only use the appliance for domestic purposes and in the way indicated in these instructions.
Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
- Never use the appliance near hot surfaces.
Should the cord be damaged, it must be replaced by a competent qualified electrician ^(9)
Before cleaning, always unplug the appliance from the power supply.
□ All repairs should be made by a competent qualified electrician (^*)
Never use the appliance outside and always place it in a dry environment.
- Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
- Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and never allow it to come into contact with the hot parts of the appliance.
Stand the appliance on a table or flat surface.
Be careful the filter cup, the filter and the steam tube get hot during use. Avoid manipulating them without taking special care.
Never open the water tank cap when the appliance is in use, and make sure there is no pressure left in the water tank by letting the steam totally come off through the tube.
Only use fresh (potable) and cold (moderate) water. Do not use water contained in bathtubs, washbasins or other recipients.
Make sure the appliance has cooled down and the pressure has gone before cleaning, storing or filling it. The appliance has to be switched off before filling it with water.
Be careful not to get burned by the steam coming out of the tube. Only use the steam tube for heating water or milk or to make the milk scummy.
Before the first use with coffee, it is absolutely necessary to operate the appliance only with water (thrice) as described in the section PREPARING THE MACHINE.

Competent qualified electrician : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)

This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded:

blue = neutral, brown = live, green or green & yellow = earth.

The blue wire must be connected to the terminal marked N or coloured in black.

The brown wire must be connected to the terminal marked L or coloured in red.

The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow).

ATTENTION in the explanations the letter "A" is different from "a".

The capital letters correspond to the coffee maker and the small letters to the expresso.

SPECIAL SAFEGUARDS CONCERNING THE CARAFE

In order not to break the carafe:

Do not wait that all the liquid has evaporated from the carafe. Don't heat the carafe when it is empty.

Change your carafe if it is damaged.

If it is chipped or cracked, it could break or let glass particles enter the liquid.

Do not place the hot carafe on a cold or wet surface.

Do not use the carafe if the handles are cracked or broken.

Do not use metal sponges to clean the carafe, they could scratch and weaken the glass.

Do not place the carafe on or near an electric or gas stove, in a oven or in a microwave oven.

Avoid shocks.

PREPARING THE MACHINE

Check if all switches are on the OFF position and the lights are OFF.

Check that the steam control knob (b) is closed by turning it clockwise.

We recommend to get used to all functions of your appliance before using it for the first time.

Wash the accessories thoroughly in hot soapy water, rinse and dry them carefully.

Fill the tank (A) with cold water.

EXPRESSION FUNCTION

How to prepare an authentic espresso?

The espresso is a strong coffee, with a characteristic taste, extremely rich in aroma. Therefore, the water which arrives in the filter with a high temperature is pushed very fast through the coffee mass by a strong pressure. It extracts the nectar from the grinding and draws the essential aromas from the coffee. That's why the espresso is usually served in small "espresso" cups.

Use preferably a special espresso coffee with suitable roasting and grinding.

Remember that the espresso needs a finer grinding than the filter coffee.

BEFORE THE FIRST USE

When you use your appliance for the first time we recommend in order to wash the inner side of the appliance circuit, you have to operate it three times as described in the section HOW TO PREPARE AN EXPRESSO (WITHOUT COFFEE IN THE FILTER HOLDER).

HOW TO PREPARE AN EXPRESSO

1. Fill the tank (A) with cold water (Fig. 1).
2. Switch on the appliance by pressing the ON/OFF switch (c), the pilot light (m) will come on.
3. Place the BarCREAM®Disc (l) in the filter holder (f) (Fig.2) and insert the filter (j). Fill it with ground coffee (Fig.3), pour a coffee measure for one cup and two measures for two cups. To measure out, use the measuring spoon (k). Genlyt tamp the coffee with this spoon (k) remove excess coffee from the edge of filter holder (f). This will ensure the good positioning of the filter holder in its support.
4. Position the filter holder (f) in the support of the filter holder (g). Turn firmly to the right until it blocks (Fig. 4). The filter holder (f) should be the most possible on the right of the closing zone

and at least in the middle of the appliance. This will avoid that the filter holder (f) comes out of its housing as the pressure rises when the coffee is pouring.

1. If the filter holder doesn't fit in the closing zone and at least in the middle of the appliance, do not operate your appliance, remove the filter holder and position it again as here above described.
2. Place directly one or 2 cups under the filter holder (Fig.5).
3. When the pilot light READY (o) comes on, press the READY switch (c) to operate (Fig.6).
4. Press the same READY switch (e) once again to stop the coffee pours.

ATTENTION: Never remove the filter holder when the READY switch (e) is on.

When the water tank is empty or after a long period of non use, any particular handling is necessary because the appliance has a self-priming system. You only have to fill in the water tank.

Precaution

Be careful when you remove the filter holder (f) because the metal parts may still be hot. To remove the filter holder, turn it to the left in order to dislodge it from the appliance.

HOW TO PREPARE A CAPPUCCINO

With this appliance it is also possible to lather up milk to obtain an excellent cappuccino, to prepare hot chocolate or warm up any other beverage.

ATTENTION: Before using the cappuccino function, make sure that the filter holder was removed from its support.

1. Press the expresso ON/OFF switch (c), the pilot light (m) will come on. Then press the Steam switch (d) (Fig.7).
2. In order to bleed the circuit, place a container under the steam/water pipe (h) and turn the steam control knob (b) anti clockwise ( 14 to 12 revolution are enough). After a few seconds, close the steam control knob (b). When the Ready pilot light (o) comes on, the appliance will be ready to produce the desired steam. During this preparation time a little bit steam and some hot water drops may leak through the support of the filter holder and the steam pipe, you have to pay attention not to get burned.
3. Immerse the steam pipe (h) in the milk container and turn the steam control knob (b) again to let the steam gush forth (Fig. 9).
4. A few seconds are enough to obtain a thick and creamy milk froth that you will pour on the expresso to obtain a real Italian cappuccino.

Attention: the steam/water pipe (h) should not touch the bottom of the container because it may bother the steam flood.

Wash the steam pipe (h) after each use especially when it has been immersed in milk. If you do not wash it, the inner side of the pipe can get blocked up and it will be difficult to remove the milk residues around it. The plastic nozzle of the pipe can be removed during the cleaning (fig. 10). In case of closing of the pipe, use a needle to remove the milk residues.

1. Just after having lathered up the milk, wipe first of all the body of the pipe with a damp cloth.
2. Keep the cloth against the opening of the steam outlet and slowly open the steam control knob (b).
3. Let the steam escape for one or two seconds in order to throw out the milk residues and then close the knob (b).

ATTENTION: PAY ATTENTION NOT TO GET BURNED WITH THE STEAM AND THE METAL PART OF THE PIPE (WHICH MAY BE HOT). BE EXTREMELY CAREFUL IN ORDER NOT TO GET BURNED.

Coming back from the cappuccino to the expresso

Once again press the Steam/Hot water (d) to switch if off, it lets the appliance cool down. Place a container under the pipe turn the steam control knob (b) and simultaneously press the READY switch (c) so that water can go out through the steam pipe (h) until having filled a cup with water. Press again on the switch (e) and close the steam control knob (b). The appliance is now ready to make espressos. Therefore, read the instructions HOW TO PREPARE AN EXPRESSO.

HOW TO PREPARE A TEA OR ANOTHER HOT BEVERAGE

After having followed the instructions concerning the first use, place a container under the steam/water pipe (h) and press the Expresso switch (c) when the pilot light (o) comes on. Press on the switch (e) and at the same time open the steam control knob (b) in order to obtain hot water through the steam pipe (h).

CLEANING

The body of the appliance: before cleaning the appliance, switch it off, remove the plug from the wall socket and wait until it cools down. Wipe the body of the appliance with a damp cloth. Never immerse the body of the appliance in water or any other liquid.

Filter: If the holes are blocked by coffee residues, you can wipe them with a brush (fig. 11).

Support of the filter holder: The ground coffee residues can be removed with a toothpick.

Steam pipe for cappuccino: See paragraph "How to prepare a cappuccino".

BarCREAM@DISK: Separate both parts and wipe them under hot water before assembling them.

Drip tray: In order to clean the drip tray remove it.

Attention: Never try to open or to disassemble the body of the appliance.

DESCALING

The expresso machine has to be descaled regularly. The frequency depends on the water hardness and of the use frequency.

1. Remove the scale and the coffee residues from the filter grid and from the support of the filter holder. It is recommended to use only liquid descaling agent that can be found in shops and in the proportions indicated on the packing paper by the producer.
2. Place one container under the support of the filter holder and another one under the steam pipe (h) (Attention: do not use the filter holder (f) during the descending).
3. Press the ON Switch (c) and turn the steam control knob (b) in the open position and then press the switch (c). Wait until steam comes out the opening of the pipe (h).
4. After approximatively 30 seconds, stop the hot water flow by closing the steam control knob (b) and let the descending solution flow through the support of the filter holder in the container.
5. When the solution has finished flowing, switch off the appliance and let it cool down.
6. Repeat this operation a second time.

Then proceed in the same way but this time only with fresh water to rinse the inner side of the circuit. For a good rinsing, the equivalent of two expresso tanks has to pass through the circuit. Switch off the appliance and remove the plug from the power supply. Let it cool down.

Attention: Never use vinegar like descaling agent.

Some recognizable signs indicate that descaling is necessary:

Increase of the noise during boiling.

A longer time of decoction cycle

For a regular use, the descaling has to be done in the following periodicity:

With little bit hard water, once a year
With middle hard water, once a trimester
With hard water, once a month.

In case of doubt concerning the water quality, ask you local water company.

PROBLEMS AND CAUSES OF THE NON FUNCTIONING OF THE EXPRESSO

PROBLEMS	CAUSES
No hot water	-Check that there is water in the water tank-Open the control knob (b) after having placed a container under the steam pipe (h) and press the switch (c) to remove the air in the hydraulic circuit. When water comes out of the steam pipe (h), close the steam control knob (b) and press the switch (c) again.-If those solutions are not enough, please ask to the competent after-sales service.
No steam	-Clean every residue in the steam pipe with a needle.-Check that there is water in the water tank
Water overflows through the filter holder	-The filter holder is not well positioned.-The filter holder is not blocked enough.-The joint is dirty and has to be cleaned.-The joint is no more elastic and has to be replaced.-Coffee powder is remaining on the surround of the filter holder.-The shower or the filter are blocked by coffee residues and have to be cleaned/removed with a toothpick or a needle.-If those solutions are not enough, please ask to the competent after-sales service.
Coffee doesn't flow	-No coffee in the water tank-No coffee in the filter of the filter holder.-The coffee grinding in the filter of the filter holder is too fine or the coffee is too tamped.-The holes of the filter or of the shower are blocked (clean as described in « Water overflows through the filter holder » see “CAUSES“.

CAUTION: ALWAYS REMOVE THE CARAFE BEFORE OPENING OR CLOSING THE FILTER HOLDER

INITIAL OPERATION

• For a perfect taste, carry out 2 or 3 boil-processes with fresh water (without coffee). Place the switch (B) of the coffee maker to the ON position (fig. 17). The pilot light (C) goes on.
• Once all the water has passed through, switch the appliance off and let it cool down during 5 minutes. Then repeat the process with fresh water.

PREPARATION OF COFFEE

Pour the desired volume of water into the water tank (A). The number of cups can be read off the water level indicator (H).
- Insert filter in the filter holder (D) and add the desired quantity of ground coffee. Replace the filter cone, making sure it is closed correctly.
- Don't forget to close the lid before switching on the appliance.
- Place the switch (B) of the coffee maker to the ON position (fig. 17). The pilot light (C) goes on.
- When you remove the carafe from the appliance, a non-drip valve will automatically operate to stop any drops of coffee dripping onto the hotplate. Replacement of the carafe automatically opens the non-drip valve and allows remaining coffee to filter trough into the carafe.
Wait until the brewing process is finished and the filter has run empty.

CLEANING

Always unplug the appliance before cleaning it. Clean the swing filter, the carafe and its lid in hot soapy water.
- Never use abrasive powder.
- Never immerse the appliance in water. To clean it only use a soft damp cloth.
- Do not use cloth to wash the inside of the water tank, this could let threads or cloth rests in it. Rinse it regularly with clear water.

DECALCIFICATION

• Decalcifying the coffee maker prolongs its life span. For decalcification only use products especially made for decalcification of coffee makers.
• Never use a dishwasher to clean the jug.

Attention: Never use vinegar like descaling agent.

MODE D'EMPLOI

POUR VOTRE SECURITE