HD4487 - Fondue, raclette and wok appliance PHILIPS - Free user manual and instructions

Product type	Fondue, raclette and wok appliance (also used as barbecue/water grill)
Model	HD4487
Brand	Philips
Power supply	Mains 220-240 V ~ 50-60 Hz
Power	Approximately 1750 W (estimated)
Outer bowl capacity	1.5 liters of water maximum
Dimensions (approx.)	45 x 40 x 25 cm
Weight (approx.)	3.5 kg
Main functions	Grilling, keep warm, cheese melting, braising
Grill material	Chrome-plated steel (inner bowl) and painted metal (exterior)
Safety	Mandatory earth connection, 30mA residual current device recommended, do not immerse heating element, do not use charcoal
Maintenance and cleaning	Clean the grill and bowls with soapy water; heating element and control panel not submersible
Spare parts and repairability	Parts available through Philips or Authorized Service Center; cord replacement only by a professional
Included accessories	Tripod, wind guard (depending on model), inner bowl, outer bowl, grill, lid (depending on model)
General information	66-page user manual, multilingual (French included)

Frequently Asked Questions - HD4487 PHILIPS

How to fill the water bowl?

Pour cold water into the opening of the outer bowl up to the MAX mark. Do not exceed 1.5 liters. Add water during cooking if necessary, always through the intended opening.

What types of food can I grill?

You can grill meat, chicken, fish, vegetables, and fresh fruit. Avoid foods with a lot of fat. For pork, minced meat, and fish, ensure thorough cooking.

How to clean the grill after use?

Let it cool, remove the grill and remove particles with a wooden spatula. Wash the grill with hot soapy water. The inner and outer bowls are removable for easy cleaning. Never immerse the heating element or control panel in water.

Can I use charcoal with this appliance?

No, it is strictly forbidden. The appliance operates on electricity and using charcoal or similar fuels is dangerous.

What is the wind guard for?

The wind guard protects the grill from drafts and prevents excessive cooling. It is recommended for outdoor use, but for optimal indoor results, it is better not to use it.

How to adjust the temperature?

Depending on the model, use an On/Off switch or a temperature control knob. Turn clockwise to increase temperature. Positions 1 to 3 are for keep warm, cheese melting, or braising, and from 3 to MAX for grilling.

Can I leave the appliance unattended?

No, especially when hot. Keep an eye on children and never leave the appliance running unattended. Unplug it immediately after use.

What are the recommended marinade recipes?

The manual offers several marinades: basic (wine or vinegar, herbs, onion), white wine (for fish), lemon (for veal or fish), and red wine (for beef). Mix ingredients and marinate for 2 hours. Dry the meat before grilling.

How to keep food warm?

After cooking, lower the temperature to position 1 (or lowest) and replace the lid if available. This keeps food warm without burning.

What to do if the power cord is damaged?

Do not use the appliance. The cord must be replaced exclusively by Philips or an Authorized Service Center due to special parts and tools required.

USER MANUAL HD4487 PHILIPS

Black-and-white illustration of a vintage-style alarm kit with internal components, no visible text or symbols

English Page 4

- Keep page 3 open when reading these operating instructions.

Français Page 9

A B C D E G F H I

HD 4436/86

A B C D E G F H I J K L M N O

Labeled diagram of a portable grill with 12 interior compartments and a base, showing internal structure and color coding.

English

Important

• Read these instructions carefully in conjunction with the illustrations before using the appliance.
• Before connecting the appliance, check that the voltage indicated on the appliance corresponds to the mains voltage in your home.
• Only connect your appliance to an earthed wall socket.
• When using an extension cord, pay particular attention to the following:
• the cord should be earthed (3 wires with corresponding plugs);
• the cord should be completely unwound (especially with closed cord reels);
• the cross-section of each wire should be at least 1 mm ^2 (cord suitable for current rating 10 Ampere.)
• If the mains cord of this appliance is damaged, it must only be replaced by Philips or their service representative, as special tools and/or parts are required.
• The mains cord of this appliance should regularly be examined for signs of damage. Never use the appliance if the mains cord is damaged.
• It is recommended to supply the appliance through a residual current device (RCD) having a tripping current not exceeding 30 mA.
• WARNING: Charcoal or similar combustible materials must not be used with this appliance.
• Ensure that the barbecue/grill is placed in a safe and stable position. Allow enough free space around the appliance.
• Do not place the appliance on a vulnerable surface (e.g. table cloth, varnished table top, over parquet or carpet).
• Ensure that nobody stumbles over the mains cord or pulls it while using the appliance. Make sure that the cord is not in the way.
• Keep the mains cord away from the hot parts of the appliance.
• The appliance will become very hot during use. Ensure that no objects remain on or leaning against the appliance after switching on.
• Keep a watchful eye on children: especially when the appliance is hot.
• Before use, always fill the outer tray with water up to the “MAX” indication, but never pour more than 1.5 litre of water into the outer tray.
• Ensure that there is always water in the outer tray during use, refill regularly.
• Never pour water on the heating element.
• Avoid overheating: never cover the grill entirely with aluminium foil.
• IMPORTANT: It is not advisable to grill fatty meat (like large sized chicken legs, and especially their skin, as these contain much fat). The fat would drip on to the heating element, causing flames which would set the food burning.
  We advise you to pre-cook large fatty chicken legs in boiling water (20-25 minutes), or partially cook them in a microwave oven before grilling, to remove most of the fat. This also guarantees that the food will be well-done, which is important for your health.
• In the course of time some disolouration of the inner wall of the outer basin may occur due to scale setting. This is quite harmless.
• Clean the appliance as indicated. Never immerse the heating element and/or the control panel in water.
• Remove the plug from the wall socket immediately after use and allow the appliance to cool down.
• Avoid touching the heating element.

General description (fig. 1 on page 3)

All types:

A Handgrips
B Grill
Heating element
D Pilot light
E Control panel (fixed to heating element)
F Inner tray (chrome plated steel)
G Filling aperture (for filling (up) with water)
H Outer tray

With types HD 4435/85 and HD 4436/86 only:

On/Off switch

With types HD 4436/86 and HD 4437/87 only:

Wind screen
K Legs: upper sections
L Shelf (for e.g. barbecue utensils)
M Joints
N Legs: lower sections
Feet

With type HD 4437/87 only:

P Hood
On/Off switch with heat control.

(Rotate clockwise for higher temperature.)

Types HD 4436/86 and HD 4437/87 only

Assembling

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion.

Diagram showing a mechanical component with a yellow arrow indicating motion, no text or symbols present

• Mount the stand; place the upper sections of the legs through the openings of the shelf (fig. 2). Note the correct position.
• Fix the nuts (fig. 3).

4a CLICK

Illustration of a stool with legs and a black seat, showing a yellow X mark on the base (no text or symbols)

• Mount the lower sections of the legs ("Click!") (fig. 4a). Note the correct position (fig 4b). (Press the snap hook to dissamble the legs.)
• Secure the tray by fixing the nuts.

Diagram of a mechanical setup with a circular component and two vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating compression or cooling process (no text or symbols)

• Position the basis barbecue unit on the pedestal (fig. 5).
• When the barbecue is ready for use (see also figs. 8-14), you may place the wind screen (fig. 6).
• Put the barbeque on a horizontal surface!
• Always put the barbeque on an even surface to avoid instability.
• Position the barbeque so that the control panel focuses away from the wind direction. This ensures optimal performance.

All types

Before use

• Before first use wash and dry the grill.
- Pour cold water into the outer tray (fig. 7).

Note: Do not fill higher than the MAX indication.

For the best results, avoid pouring water into the inner tray.

7

8 CLICK CLICK

• Position the inner tray ("Click!") (fig. 8).
• When water needs to be refilled during usage this can be done via the filling aperture (fig. 9)
• Place the control panel (fig. 10, 11).

9 MAX

10

11 CLICK

- Be sure that the safety switch, located at the bottom of the control panel, is activated when the appliance is switched on ("Click") (fig. 11).

12

Illustration of a perforated metal grate with a pipe flowing through it, showing a small animal (no text or symbols)

- Place the grill (fig. 12, 13).

14 OIL

Illustration of a hand touching a light bulb on a fan-shaped device (no text or symbols)

• Brush some oil onto the grill (fig. 14).
• Plug in. Switch on and allow the appliance to heat up for approximately 15 minutes (fig. 15).

Tips

• Keep the meat and fish cold and fresh in the refrigerator until you actually start grilling it.
• Do not use the same cutlery and the same chopping board for raw and grilled food.
• Do not salt the meat, chicken or fish before grilling: then too much juice will be extracted. You can of course salt the food after grilling.
  • Always use meat, chicken or fish of good quality, cut into pieces/slices which are 1^1/2 - 2 cm thick and which are not carved or flattened.
  • Always use the appliance with a layer of water in the outer tray. This prevents smoke and makes cleaning the inner tray much easier. If necessary add water during the cooking. Please note: Do not pour water on the heating element! Only pour water through the special filling aperture.
• If you wish to grill sausages, do not forget to prick a number of holes before grilling. (This avoids the saucage bursting which can result in hot fat spattering and the saucages becoming dried out.)
• Turn the food on the grill at regular intervals. Then it will become evenly browned and will be well-done throughout.
• It is advisable to wrap fish in aluminium foil before grilling.
• To avoid sticking to the grill it is advisable to pad the meat dry with a kitchen towel before putting it on the grilling plate.
• The required grilling time is primarily dependent upon the thickness of the meat, chicken or fish (and not upon its weight). Attention: Especially pork, minced meat and fish must be very well done. Make sure that the pieces of meat are not too thick.
• For the best grilling result indoors, we advise you not to use the windscreen. However, you can use the windscreen in combination with the hood.

Type HD 4437/87 only

• Select the maximum temperature for heating-up (fig. 16).
• You can keep grilled food warm for some time. Select position 1 and place the hood on the wind-screen (fig. 17, 18).

16 PHILIPS

17 PHIPS

Illustration of a cooking step showing a lid being heated by a pot, with a hand holding the lid and an arrow indicating heating (no text or symbols)

- Cooking settings:

1: To keep food warm

2 - 3: To melt cheese (e.g. on a baguette) with the lid on

3: To braise chunks of meat with the lid on.

3-MAX: To grill marinated meat, fish, fresh vegetables and fruit

MAX: To grill meat

All types

Cleaning

- Never immerse the heating element and/or the control panel in water.

- After use first switch off (fig. 19) and unplug. Allow the appliance to cool down

- Remove the grill from the appliance. Stuck particles can be removed with a spatula (fig. 20).

19 PHILIPS

Illustration of a hand using a tool to press down a grid-patterned object (no text or symbols)

Illustration of a kitchen sink with a hand using a tool to clean or wash the surface (no text or symbols visible)

Illustration of a hand cleaning a circular object with a yellow arrow indicating direction (no text or symbols)

• You can wash the grill in hot soapy water (fig. 21) or in a dish washer.
• We advise you strongly to clean the grill directly after usage.
• You can use Brillo soap pads (very fine abrasive pads with soap) to clean the grill.

- A steel brush can be used to clean between the grilling bars.

- Lift the heating element from its position (fig. 22). Carefully place it on a safe surface (e.g. stone) for a moment.

- For cleaning, release the inner tray from the outer tray (fig. 23). A plastic scouring pad or sponge may be used

- Empty the outer tray.

• After cleaning store the appliance in a dry place. (Especially the heating element is sensitive to moisture.)

- In due course of time some discolouration of the inner wall of the outer tray may occur, due to scale setting. This is quite harmless.

23

Marinades

A marinade can give your barbecue meat or fish a special taste.

Below you will find a number of suggestions for making marinades.

Of course you adapt these to your personal taste and preference. By adding extra ingredients, or by omitting and changing, you can make your own specialities.

Mix all ingredients well. Put the meat/fish into the marinade and let it stand for approx. 2 hours.

Please note: remove excess marinade from the food before grilling.

Simple basic marinade

4 tablespoons wine or vinegar various herbs (such as parsley, pepper grains, bay leaf, thyme, marjoram) onion (finely cut).

Marinade with white wine (especially for fish)

^1/_2 litre white wine

1 teaspoon thyme

1 teaspoon basil

1 teaspoon parsley

pinch of pepper and salt

1 tablespoon oil

Lemon marinade (for veal, fish)

4 tablespoons oil

4 tablespoons lemon juice

1 onion (finely cut)

1 clove of garlic (crushed)

pinch of salt, pepper, sugar

1 teaspoon thyme

1 teaspoon marjoram

Red wine marinade (for beef)

^1/_2 litre red wine

2 tablespoons oil

1 onion (finely cut)

1 clove of garlic (crushed)

2 bay leaves

1 teaspoon thyme

1 clove

pinch of salt and pepper

Sauces

Spicy grill sauce

^1/_2 litre water

some drops tabasco pinch of salt

1 onion (finely cut)

1 teaspoon chili powder

1 clove of garlic (crushed)

2 tablespoons brown sugar

1 teaspoon paprika powder

2 tablespoons worcester sauce

1 pinch cayenne pepper

1 / 2 tablespoon tomato ketchup

Put all ingredients into a pan and bring to the boil.

Let the sauce simmer on a low heat for half an hour.

Caper sauce

4 tablespoons yoghurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon curry powder

1 teaspoon paprika powder

1 tablespoon capers

^1/_2 onion (finely cut)

1 tablespoon fresh parsley (finely cut)

Spicy tomato sauce

5 tablespoons tomato ketchup

3 tablespoons olive oil

1 tablespoon mustard

1 teaspoon curry powder

1 teaspoon paprika powder

salt and pepper

Français

Important

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion area.

Diagram showing a mechanical component with a yellow arrow indicating motion, no text or symbols present

Two-panel image showing a stool with legs and a black cover, one marked with a yellow X (no text or symbols)

Diagram of a mechanical device with a central rotating component and two supporting legs, no text or symbols present.

Illustration of a steamer with a downward arrow indicating cooling (no text or symbols)

Illustration of a hand pouring liquid into a basin with an arrow indicating flow direction (no text or symbols)

8 CLICK CLICK

Diagram of a mechanical component with a downward arrow indicating force or direction (no text or symbols)

11 CLICK

Illustration of a hot air heater with cooling effect indicated by downward arrow (no text or symbols)

Illustration of a pipe being inserted into a container with a hook, showing fluid flow (no text or symbols)

Illustration of a hand using a tool to clean or inspect a grid-patterned object (no text or symbols visible)

Illustration of a kitchen sink with a hand cleaning the surface (no text or symbols)

Illustration of a hand cleaning a circular object with a yellow arrow indicating direction (no text or symbols)

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the hole's structure.

Diagram showing a mechanical component with a yellow arrow indicating motion, no text or symbols present

Two-panel illustration showing a small stool with a black base and a yellow X mark on the side, no text or symbols present.

Diagram of a mechanical setup with a circular component and two vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating cooling (no text or symbols)

8 CLICK a a

Diagram of a mechanical component with internal flow and a numbered label (13), showing no readable text or symbols.

Illustration of a hand touching a car's nose with a light source, no text or symbols present

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23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion area.

Diagram showing a mechanical component with a yellow arrow indicating motion or force direction (no text or symbols)

Two-panel illustration of a stool with legs and a black base, showing a yellow X mark on the right side (no text or symbols)

Diagram of a mechanical device with a central rotating component and two vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating cooling (no text or symbols)

Illustration of a hand pouring liquid into a pot with a downward arrow indicating flow (no text or symbols)

8 CLICK CLICK

Diagram of a mechanical component with internal flow and a hook, no visible text or symbols

16 PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY PHY

17 0 MAY 2 PHILIPS

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23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion area.

Diagram showing a mechanical component with a yellow arrow indicating motion, no text or symbols present

Two-panel illustration of a small stool with legs and a black base, showing a cross mark (no text or symbols)

Diagram of a mechanical component with a circular top and two vertical supports, showing a downward force arrow (no text or symbols)

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Illustration of a grating machine with cooling effect, showing top-down view and bottom view (no text or symbols)

Diagram of a mechanical component with internal flow and a hook, no visible text or symbols

Illustration of a hand touching a lamp at the front of a grating (no text or symbols)

Illustration of a cooking step showing a lid being heated by a pot, with a hand holding the lid and an arrow indicating heating (no text or symbols)

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Illustration of a kitchen sink with a hand cleaning the drain (no text or symbols)

Illustration of a hand pouring liquid into a circular tank with an arrow indicating flow (no text or symbols)

23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion.

Diagram showing a mechanical component with a yellow arrow indicating rotation or force direction (no text or symbols)

Two identical photos of a small stool with legs and a black base, one marked with an orange X (no text or symbols)

Diagram of a mechanical setup with a circular component and three vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating compression or cooling process (no text or symbols)

Illustration of a kitchen grater with a handle and water flowing from it, no text or symbols present

Illustration of a hand touching a small object on a device, with no visible text or symbols

Illustration of a hand using a tool to press down a grid-patterned device (no text or symbols visible)

Illustration of a kitchen sink with a hand cleaning the surface (no text or symbols)

Illustration of a hand using a tool to clean or operate a circular device with a handle (no text or symbols visible)

23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion.

Diagram showing a mechanical component with a yellow arrow indicating motion, no text or symbols present

Two-panel illustration of a small stool with legs and a black base, showing a cross mark (no text or symbols)

Diagram of a lampshade setup with a circular base and three legs, no text or symbols present

Illustration of a steamer with a downward arrow indicating cooling or reduction (no text or symbols)

Illustration of a pipe being inserted into a container with a hook, showing fluid flow (no text or symbols)

- Coloque a grelha (figs. 12, 13).

14 OIL

15

Illustration of a hand using a tool to draw or mark a grid pattern, no text or symbols present

Illustration of a hand washing a kitchen sink with a drain filter (no text or symbols)

Illustration of a hand cleaning a circular object with a handle, showing a yellow arrow pointing upward (no text or symbols)

23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the hole's internal structure.

Diagram showing a mechanical component with a yellow arrow indicating rotation or force direction (no text or symbols)

Illustration of a small stool with legs and a black seat, showing a cross mark on one leg (no text or symbols present)

• Sæt de nederste ben på ("klik") (fig. 4a). Sørg for, at benene sidder rigtigt (fig. 4b). (Tryk på karabinhagen for at demontere benene.)
• Sæt skålen fast ved at skrue møtrikkerne til.

Diagram of a mechanical setup with a circular component and three vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating cooling (no text or symbols)

Diagram of a mechanical device with a lever and base, showing a downward force (no text or symbols)

11 CLICK

Diagram of a mechanical component with internal channels and a wavy surface, no visible text or symbols

Illustration of a hand using a tool to draw or mark a grid pattern on a device (no text or symbols)

Illustration of a kitchen sink with a hand cleaning the surface (no text or symbols)

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23

Bare for type HD 4437/87

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion area.

Diagram showing a mechanical component with a yellow arrow indicating motion or force direction (no text or symbols)

Two-panel illustration showing a stool with legs and a black seat cover, one marked with a yellow X (no text or symbols)

Diagram of a mechanical setup with a circular component and two vertical supports, no text or symbols present.

6

Diagram of a mechanical component with a downward arrow indicating force or direction (no text or symbols)

11 CLICK

Diagram of a pipe drainage system with a container and outlet (no text or labels)

• Sett på plass grillristen (fig. 12, 13).
  

14 OIL

15

• Pensle litt olje på grillristen (fig. 14).
• Plugg inn apparatet og slå det på. La apparatet varmes opp i ca. 15 minutter (fig. 15).

Tips

Illustration of a hand using a tool to press down a grid-patterned device (no text or symbols visible)

Illustration of a kitchen sink with a hand cleaning the surface and a numbered label '21' in the corner (no text or symbols on the diagram itself)

Illustration of a hand pouring liquid into a circular tank with an upward arrow (no text or symbols)

23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion.

Diagram showing a mechanical component with a yellow arrow indicating motion, no text or symbols present

Illustration of a two-leg stool with a black seat and a yellow X mark indicating a specific point (no text or symbols present)

Diagram of a mechanical setup with a circular component and three vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating cooling (no text or symbols)

Illustration of a hand pouring liquid into a pot with a yellow arrow indicating flow direction (no text or symbols)

8 CLICK CLICK

Diagram of a mechanical component with internal channels and a handle, no visible text or symbols

Illustration of a hand cleaning a kitchen appliance with a grating and sun (no text or symbols)

Illustration of a hand using a tool to press or inspect a grid-patterned object (no text or symbols visible)

Illustration of a kitchen sink with a tool applying material to the drain (no text or symbols visible)

Illustration of a kitchen appliance with a handle and a yellow arrow indicating a point (no text or symbols)

23

1 matsked citronjuice

1 tesked currypulver

1 tesked paprikapulver

1 matsked kapris

^1/_2 lök finhackad

1 matsked persilja finhackad

Kryddig tomatsås

5 matskedar tomatketchup
3 matskedar olivolja
1 matsked senap
1 tesked currypulver
1 tesked paprikapulver

salt och peppar

Suomi

Tärkeää

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the hole's internal structure.

Diagram showing a mechanical component with an arrow indicating motion, no text or symbols present

Illustration of a two-step setup with legs and a switch, showing no text or symbols (labeled 4b)

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Illustration of a steamer with a downward arrow indicating cooling effect (no text or symbols)

Diagram of a mechanical device with a lever and base, showing a downward force (no text or symbols)

11 CLICK

Illustration of a mechanical component with internal flow and a numbered label (13), no readable text or symbols present.

Illustration of a hand cleaning a grating with a light source, no text or symbols present

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23

Diagram showing a mechanical component being inserted into a circular hole, with an inset close-up highlighting the insertion area.

Diagram showing a mechanical component with a yellow arrow indicating motion or force direction (no text or symbols)

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Diagram of a mechanical setup with a circular component and two vertical supports, no text or symbols present.

Illustration of a steamer with a downward arrow indicating cooling (no text or symbols)

Diagram of a mechanical device with a lever and base, showing a downward force (no text or symbols)

Diagram of a water channel with pipe and outlet, showing flow direction (no text or symbols)

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23