F60CONXT - Oven BERTAZZONI - Free user manual and instructions

Features	Details
Oven type	Built-in oven
Capacity	70 liters
Energy	Electric
Cooking functions	Convection, grill, traditional cooking
Maximum temperature	250°C
Cleaning	Catalytic cleaning
Dimensions (HxWxD)	60 x 60 x 55 cm
Weight	35 kg
Energy consumption	A
Safety	Door lock, thermal insulation
Included accessories	Rack, roasting pan
Warranty	2 years

Frequently Asked Questions - F60CONXT BERTAZZONI

How do I preheat the BERTAZZONI F60CONXT oven?

To preheat the oven, turn the mode selector knob to 'Preheat' and set the desired temperature. Wait until the temperature indicator light goes off to indicate the oven has reached the desired temperature.

What should I do if the oven does not turn on?

First, check that the oven is properly plugged in and that the outlet is working. Also, make sure the circuit breaker has not tripped. If the problem persists, contact customer service.

How do I clean the inside of the oven?

Use a mild oven cleaner and a non-abrasive cloth. Avoid products containing corrosive agents. For a deep clean, you can use the automatic cleaning program if available.

The oven displays an error code, what should I do?

Consult the user manual to identify the meaning of the error code. Most error codes indicate a specific problem that will require action. Contact customer service if necessary.

How do I use the steam cooking function?

Fill the water tank located inside the oven. Select the steam cooking mode and set the desired temperature and duration. Be sure to regularly check the water level during cooking.

Can I use parchment paper in the oven?

Yes, you can use parchment paper, but make sure it does not touch the heating elements to avoid any fire risk.

How do I set the time on the BERTAZZONI F60CONXT oven?

Press the 'Clock' button and use the '+' and '-' buttons to set the time. Press 'Clock' again to confirm the settings.

Does the oven fan operate in traditional mode?

No, in traditional mode, the fan does not operate. For even cooking, use the convection mode which activates the fan.

How do I change the bulb inside the oven?

Unplug the oven, remove the bulb cover by turning it counterclockwise, then replace the bulb with one of the same size and power. Screw the cover back on before plugging the oven back in.

USER MANUAL F60CONXT BERTAZZONI

Dear new owner of a Bertazzoni product, Our company brings to homeowners around the world beautiful, high-performance kitchen appliances, which make their dreams come true. We marry the finest Italian craftsmanship with technical precision using state-of-the-art manufacturing, which give our customers peace of mind. Our brand elevates food – preparing it, sharing it, enjoying it – to a new dimension where taste, fun, and lifestyle - the values of our land - come together. We have built this company with the unique passion and dedication of family entrepreneurship. Our fathers handed it to us. Our children will inherit it. It’s in our minds, our hearts, our soul. Since 1882 our name is on the products we build. We are proud – and at the same time humbled – by our heritage. This company is Bertazzoni. We are Bertazzoni. And we vow to continue building this great enterprise into the future.

A Touch control areas B LCD Display Control Panel C Temperature knob D Cooking modes knob FX60CONXT FX60PROXT25 ENGLISH ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooking mode Modify cooking temperature SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode: this setting reduces energy consumption by: – turning off the oven before the end of a cooking program and using residual heat to complete the cooking – switching off the oven light during cooking – switching off the display in stand-by mode. Audio Level: Level 1 to 3. Level 1 is NO AUDIO START The LCD display can be operated 1 minute after the power supply is connected. To activate the display: DESIGN SERIES OVENS (CON MODELS) Tap for 2 seconds any of the touch control areas (A). The following icons will appear: Timer Settings Light Start PROFESSIONAL SERIES OVENS (PRO MODELS) Turn the cooking modes knob (right side). The following icons will appear: Timer Settings Once activated each menu will show the icons necessary for navigation and programming next to the touch control areas. After 1 minute without operation the display will go in stand-by mode to reduce power consumption and the touch control areas will turn off. Touch any control area for 2 seconds to reactivate the display.

USING THE LCD DISPLAY26

Note The timer can be used independently from cooking. The display will show the countdown. A tone sound will be heard at the end of the countdown. To stop sound at the end of the countdown tap any touch control areas. To modify the timer enter this menu again. LIGHT Turn the oven light on and off by tapping this icon. Note : this function is not available in the PRO series ovens. Metric /Imperial Metric: Celsius/Kg/24 hour clock Imperial:Farenheit/Lbs/12 hour clock SHOW ROOM mode: this option is for showroom demonstration. In showroom mode the heating elements are not activated. Never use this at home. TIMER Activate TIMER with Set desired time (max 10 hours) with and confirm Leave menu The oven will start PRE-HEATING in a few seconds showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached. Note The preheating bar is not shown in broil, convection broil, dehydrate, defrost, warming and proofing modes. MODIFY/STOP Modify COOKING MODE during cooking with Modify COOKING TEMPERATURE during cooking with STOP cooking with and confirm START Activate the oven by touching any control area for 2 seconds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm BASIC OPERATION - DESIGN SERIES MODELS ( F60 CON XT)27 ENGLISH In order to shorten the heat-up time the preheating is always done with turbo mode Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected MODIFY/STOP Modify COOKING MODE during cooking by turning the cooking mode knob Modify COOKING TEMPERATURE during cooking by turning the temperature knob Stop cooking by turning the function knob in the OFF position START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached. Note The preheating bar is not shown-in broil, convection broil, dehydrate, defrost, warming and proofing modes. Important! COOKING WILL NOT STOP AT THE END OF THE

The oven will automatically turn off after the set cooking time has elapsed. Activate END OF COOKING Set the desired duration (max 10 hours) and confirm Leave menu The display will show the countdown. The oven will turn off at the end of the countdown and the display will show END OF COOKING – BUON APPETITO! The end of the countdown will be confirmed with a repeating tone. Touch any touch control area to stop tone. MODIFY/CANCEL Activate end of cooking menu and modify the time value. Set time to 0:00 to cancel START After programming the oven for cooking, touch or to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off automatically, select END OF COOKING (see below). Activate the TIMER Set the desired duration (max 10 hours) and confirm Leave menu The display will show the countdown. The end of the countdown will be confirmed with a repeating tone. Tap any touch control area to stop tone. BASIC OPERATION – PROFESSIONAL SERIES MODELS (F60 PRO XT) TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE28 Select the desired food temperature with and confirm After the preheating sequence is completed, the display will show the message INSERT FOOD PROBE. CONTINUE? Connect the probe jack to the port located in the upper left side of the oven cavity. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. To stop tone tap any touch control area. Note Food probe temperature can be selected at any time while cooking. If the probe jack is not inserted in its port, a message will appear on the display requiring confirmation of the probe insertion. Cooking will stop if the probe is not inserted. Select NO on the confirmation screen to continue cooking without probe. Important DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE. Note Cooking time is calculated from the end of preheating. During preheating the end of cooking time is not shown in the display. It is not possible to set end of cooking when using the food probe. If a food probe temperature is set, the end of cooking will be deleted. DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repeating tone. Note DELAY START can be combined with the END OF COOKING. FOOD PROBE The food probe is only available on XT models. The food probe monitors the core temperature of the food during cooking and turns off the oven when the desired temperature is reached. It can be used ONLY with the following cooking modes: Convection Bake Convection bake Turbo Broil Convection Broil Insert the food probe in the item to be cooked. For best results, insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat. Improper placement of the probe could shut the oven off too early and result in uncooked food. With poultry, make sure the probe does not rest in a cavity. Activate29 ENGLISH

BAKE Bake and broil elements ON Convection OFF Temperature 37°C – 260°C Use lower 2 shelf levels. Soufflés Meringues Angel food cakes Cream puffs Cookies Cakes Cheesecakes, Pies Quiches Baked potatoes CONVECTION BAKE Bake element ON at full power Broil element ON at moderate power Convection fan ON Temperature 37°C – 260°C Use several levels at the same time. NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 20F (15C) Cookies Cakes Breads Rising dough Cheesecake Pies Quiches Baked potatoes Casseroles CONVECTION Convection fan and convection element ON Use several levels at the same time. Temperature 37°C – 260°C NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should belowered by (15 °C.) Gentle cooking of pastries, soufflés and cakes. At higher temperature use also for roasting meats and poultry. TURBO Bake element ON at full power Convection element and fan ON at full power Temperature 37°C – 260°C Use shelf levels 2 and 3 Uniform cooking with strong heat from the bottom of pizza, focaccia and bread.30

MODE DETAILS USE FOR/TIPS

BROIL Broil element ON 4 power settings – LOW (1) to HIGH (4) The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting. Brown food on the top side only. Turn food over if browning is required on both sides. CONVECTION BROIL Broil element ON Convection fan ON 4 power settings – LOW (1) to HIGH (4) The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting. Brown food on top and bottom side. This mode is preferred for browning food that is too delicate for turning such as fish. NOTE: The degree of browning on each side might be different. DEFROST/ DEHYDRATE In DEFROST mode only the fan is active to circulate air in the cavity. All heating elements are turned off. In DEHYDRATE mode the fan is on and the cavity is maintained at 37°C. Defrost food Dehydrate food, flowers, vegetables. PROOFING Bake element ON at low constant heat power Fan on every 5 minutes to eliminate stagnant air. Use any shelf level. For best results, place dough in bowl and cover with a clean towel. WARMING Bake element at low to moderate power. Temperature 60/76/93°C preset. Use the warming program in Sabbath mode (S.M.) during religious observance.31 ENGLISH Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on both sides Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for browning food on both sides that is too delicate for turning such as fish. The degree of browning on each side might be different The broil element operates on 4 different power levels. The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects. Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food. Select the power level according to the desired effect on food.

FOOD SHELF POSITION COOKING MODE TEMPE- RATURE APPROXIMATE COOKING TIME SUGGESTIONS Ground beef patties, ½” thick 6 Broiler Convection Broiler LEV 4 15 to 20 minutes Broil until not pink in center T-Bone steak 6 Broiler Convection Broiler LEV 4 12 to 20 minutes Broil until done to desired level Flank steak 6 Broiler Convection Broiler LEV 4 12 to 20 minutes Broil until done to desired level Eye of round roast 5 Bake Convection bake 165°C 20 to 25 min per pound Small roasts require longer time per pound; reduce time using Convection Bake Loin roast 5 Bake Convection bake 165°C 20 to 25 min per pound Cook until juices are clear Boneless skinless chicken breasts 6 Broiler Convection Broiler LEV 3 20 to 25 minutes Cook until juices are clear Chicken thighs 5 Broiler Convection Broiler LEV 3 25 to 30 minutes Remove skin and ook until juices are clear Half chicken 5 Broiler Convection Broiler LEV 4 30 to 45 minutes Turn with tongs and cook until juices are clear Roast chicken 4 Bake Convection bake 175°C 75 to 90 minutes Reduce time using Convection Bake. Time may vary if stuffed. Turkey 4 Bake or Convection bake 165°C 20 to 25 min per pound Reduce time using Convection Bake. Time may vary if stuffed.33 ENGLISH

FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pliable, leathery, chewy Orange peels and slices Peel and cut in 1/4" slices Peels:2-4 Slices: 12-16 Orange peel: dry and brittle. Orange slices: skins are dry and brittle, fruit is slightly Pineapple rings Towel dry Canned: 9-13 Fresh: 8-12 Soft and pliable Strawberries Wash and towel dry. Cut in 1cm slices. Place skin (outside) down on rack 12-17 Dry, brittle Red peppers Wash and towel dry. Remove stems, chop coarsely about 2,5cm pieces 16-20 Leathery with no moisture inside Mushrooms Wash and towel dry. Cut off stem end. Cut into 2mm slices 7-12 Tough and leathery, dry Tomatoes Wash, drain well.and towel dry. Cut in 2mm slices. 16-23 Dry, brick red colour Oregano, sage, parsley, thyme, fennel Rinse and dry with paper towel 3-5 Crisp and brittle Basil Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry 3-5 Crisp and brittle35 ENGLISH Enjoy selecting the sequences already stored in the ASSISTANT that best suit your own style of cooking and culinary taste. After you have familiarized with them, you will be able to build new sequences of your own creation and store them for future use. The ASSISTANT is available on XT models only together with a food probe for temperature control. Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrated sets of cooking modes, temperatures and times sequences for each type of food. The system does not provide recipes – those are yours to choose from. The ASSISTANT will simply ‘pilot’ the oven to help you make the best of your oven recipes. ASSISTANT FUNCTION36 Selected food categories will guide you through the selection of additional parameters (e.g. for meat: weight, type of cut, food probe temperature). Follow the directions on the display, select the appropriate parameters and confirm. The oven will begin pre-heating and signal the end of the pre-heating cycle with a tone. Insert the food in the oven only after the pre-heating is complete. START Activate the oven by touching any control area for 2 seconds. Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm ASSISTANT MENU MANAGE - Selected the food type, weigh/size, type of cooking and desired finish and let the Assistant oversee the cooking until your dish is perfect. SAVE – After you cook a perfect dish, name the cooking sequence and let the Assistant store it for future use. RETRIEVE – Retrieve a previously stored set and let the ASSISTANT manage the oven according to the instructions you selected for that dish. BREAD

FISH MEAT PASTA PIZZA POULTRY VEGETABLES37 ENGLISH The oven will turn off when the food temperature measured by the probe reaches the desired level. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. Important:

COOKING WILL CONTINUE WITH RESIDUAL

HEAT. REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING. STOP/MODIFY To STOP cooking tap and confirm It is not possible to change cooking mode, temperature or duration while cooking with the ASSISTANT function. If additional cooking is needed, operate the oven in manual mode until the desired result is obtained. Important Pre-programmed sequences have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, according to food dimensions. In assistant cooking mode, the time is calculated from the end of preheating. Make sure to introduce food in the oven as soon as the preheating time is finished, otherwise the cooking time can result too short. All cooking methods refer to fresh food, except where indicated. For frozen food, refer to your standard procedure The display will show the time remaining until the end of the cooking sequence. The oven will turn off at the end of the cooking cycle. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. Important:

COOKING WILL CONTINUE WITH RESIDUAL

HEAT. REMOVE THE DISH FROM THE OVEN IMMEDIATELY TO AVOID OVERCOOKING. FOOD PROBE If the cooking sequence requires the use of the food probe, the display will ask you to input the desired food temperature (lower = rare, higher = well done). Once the pre-heating cycle is completed, the display will remind you to insert the food probe. Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating. The cooking sequence will start only after confirmation that the food probe has been inserted. When using the food probe, the display will show the food probe temperature (actual and target) instead of the remaining time until the end of cooking.38

• Time indicated excludes pre-heating39 ENGLISH Confirm Select FOOD CATEGORY and confirm Enter a name for this cooking sequence - scroll through the keyboard with and confirm each letter with NOTE: scrolling accelerates by keeping the finger on the touch area. Confirm with Touch to leave this menu without saving the sequence. After saving a sequence, the display will return to the main ASSISTANT menu. Important The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre-programmed. When the memory is full and you attempt to store another cooking sequence, a message will prompt you to delete one of the previously stored sequences. The interface will eliminate steps that are not significant for cooking results, such as functions used for less then 1 minute. A maximum of 4 different cooking steps (combination of function/temperature/time) can be recorded in a sequence. SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg.) for several hours at a very low temperature. This cooking mode does not end when the temperature set on the food probe is reached, but the food is then continuously kept at this temperature. The temperature shown on the food probe will them continuously be adjusted once the set valve has been reached. A manual switch off of the oven is then required. A cooking time of 12 hours is suggested. The program is automatically switched off after 24h. CUT TYPE SAVE The ASSISTANT stores your latest cooking sequence for future use. Select ASSISTANT with or with right knob and confirm Select SAVE with and confirm The display will show the last cooking sequence performed, indicating the set of cooking modes, temperatures and times used for the cycle. Cut type Type of meat Less tender Beef chuck Beef brisket Corned beef Short ribs Pork shoulder Lamb shank Pork blade roast Tender Beef tenderloin Prime rib Pork tenderloin Leg of lamb Chicken legs/thighs40 You will have the following options: – START: will immediately start the cooking sequence. – MODIFY: allows to modify food category and name associated to a personal cooking sequence – DELETE: delete the selected cooking sequence. Confirmation is required. Note: if no cooking sequence is saved an empty menu will be displayed. RETRIEVE To retrieve a previously stored personal sequence follow these simple steps. Select ASSISTANT with or with right knob and confirm Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm Select a stored sequence and confirm The oven lights will not turn on in Sabbath Mode even if the door is open. MODIFY/STOP To modify cooking mode: – DESIGN SERIES OVEN: Scroll COOKING MODES – PROFESSIONAL SERIES OVENS: use the cooking mode knob (right) Turn off the oven with This special program is designed for religious observances. START Activate the oven by touching any control area for 2 seconds. Start programming with Select WARMING with or with right knob and confirm Select S.M. with and confirm The oven will turn on and pre-heat until the temperature of 100°C is reached. Then, the temperature will be held constant until the oven is switched off. Opening of the door will not cause an immediate re-heating of the oven: the heating will continue according to a set procedure independent from use. SABBATH MODE41 ENGLISH TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Oven light does not work Light bulb is burned out. Oven is not connected to power. Oven is not heating Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected. Oven light is not working properly Replace or reinsert the light bulb if loose or defective. Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent. Cannot remove light cover There may be debris/spillage around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover. Specific error messages may appear in case of malfunction. Call after sale service and provide the information that appear in the display for a quick and accurate diagnosis.42 1 Tableau de commande 2 Joint de four 3 Gril 4 Support chromé + Rails télescopiques 5 Grille 6 Plaque à pâtisserie 7 Charnière 8 Porte 9 Sortie d’air de refroidissement 10 Fixation au meuble 11 Écran de gril 12 Évacuation des fumées 13 Éclairage latéral 14 Panneau du fond 15 Ventilateur 16 Porte vitrée intérieure