JB23UK50 - Oven Junker - Free user manual and instructions

Brand	Junker
Model	JB23UK50
Product type	Built-in oven
Cooking modes	Traditional cooking, Fan-assisted, Bottom heat, Grill with fan, Small area grill, Large area grill
Temperature range	50 °C to 270 °C
Grill positions	I (low), II (medium), III (high)
Number of shelf levels	4
Included accessories	Rack, drip tray
Interior lighting	25 W bulb, replaceable
Cleaning type	Self-cleaning surfaces (special enamel on rear, top, and side walls)
Clock functions	Clock, timer, cooking duration and end time programming
Child safety lock	Yes (key lock)
Oven door	Removable for cleaning, with locking levers
Side racks	Removable for cleaning
Power supply	220-240 V, 50/60 Hz, 16 A (approximate)
Weight (approximate)	Approx. 35 kg
Dimensions (approximate)	Approx. 60 x 60 x 55 cm (W x H x D)
Manual available	French, 76 pages
Part numbers	E and FD on rating plate; additional accessories available (e.g., aluminum tray JZ11BA10)

Frequently Asked Questions - JB23UK50 Junker

How to set the time on the Junker JB23UK50 oven?

Press the Ⓤ key (time key). The display shows 12:00 with the symbol flashing. Use the + or - keys to set the time. The setting is confirmed automatically after a few seconds.

How to use the oven timer?

Press the ♠ key (timer). The symbol flashes. Set the desired time with + (default 10 min) or - (5 min). The timer starts after a few seconds. When finished, a signal sounds; press ♠ to turn it off.

How to program cooking with automatic stop?

Select the cooking mode and temperature. Press Ⓤ until the I→I symbol (duration) flashes. Set the duration with + or -. The oven will turn off automatically at the end of the time. An audible signal sounds.

How to clean the self-cleaning surfaces of the oven?

The rear, top, and side walls are coated with self-cleaning enamel. To regenerate them, heat the empty oven in Fan-assisted or Traditional cooking mode at maximum temperature for approx. 2 hours. Any brown residues can then be wiped off with a soft sponge and water.

How to remove the oven door for cleaning?

Open the door fully. Open the two locking levers (fig. A). Close the door until it stops, then lift it slightly and remove it (fig. B). To refit, insert the hinges straight, close the levers. Be careful with unblocked hinges.

How to change the oven bulb?

Turn off the fuse. Place a cloth in the cold oven. Unscrew the glass cover (turn left). Replace the bulb with a new 25 W heat-resistant bulb. Screw the cover back on and turn the fuse back on.

What to do if the time display flashes after a power cut?

This is normal: the time needs to be set. Press the Ⓤ key, set the time with + or -. The setting is confirmed automatically.

How to activate the child safety lock?

The function selector must be in the Off (0) position. Press the 0-π key (key lock key) for about 4 seconds until the 0-π symbol appears. To deactivate, press again until the symbol goes out.

What cooking modes are available?

The modes are: Traditional cooking (top/bottom heat), Fan-assisted (fan + ring element), Bottom heat (heat from below), Grill with fan, Small area grill (center part), Large area grill (whole surface). Each mode has a specific temperature or grill position.

How to save energy when cooking?

Only preheat if necessary. Use dark or enamel-coated baking tins. Open the door as little as possible. Cook several dishes in succession to use residual heat. Turn off the oven 10 minutes before the end to use the remaining heat.

USER MANUAL JB23UK50 Junker

[en] Instruction manual 39

Built-in oven JB23UK.0

Inbouwoven JB23UK.0

de

Inhaltsverzeichnis

Eine Störung, was tun? 11

Störungstabelle 11

Diagram of a heating element with numbered parts labeled 1 to 4, showing coil connections and a circular component.

Control panel interface with rotary dials and display icons, showing numeric input fields and a speech bubble with '二' (three) in the top-left corner.

Diagram of a coiled spring with directional arrows indicating force or movement (no text or symbols)

Diagram of a ladder with a hanging hook and a black arrow indicating direction (no text or symbols)

Diagram showing a curved line with an arrow pointing to a circular object, no text or symbols present

Pure diagram of interconnected lines with arrows indicating direction, no text or symbols present

⚠️ Falsche Montage!

Diagram of a mechanical device with a lever and rotating arrow, no text or symbols present

Diagram of a mechanical device with rotating components and directional arrows (no text or symbols)

Line drawing of a multi-tiered horizontal heating element (no text or symbols)

Diagram of a mechanical device with rollers and a handle, no visible text or symbols

Mechanical component diagram showing a lever mechanism with wheels and motion lines (no text or symbols)

Diagram of a mechanical component with an arrow indicating direction, no text or symbols present

Illustration of a person holding a tablet with an arrow indicating rotation (no text or symbols)

Tür einhängen

Diagram of a mechanical assembly with two stacked plates and directional arrows indicating movement (no text or symbols)

Diagram of a mechanical component with a lever and directional arrow, no visible text or symbols

Mechanical component with directional arrow indicating motion (no text or symbols)

Eine Störung, was tun?

Cross-sectional diagram of a mechanical component with internal structure and rotation arrow (no text or symbols)

Avaries de transport

Diagram of a heating element with numbered parts labeled 1 to 4, showing internal coil connections.

Control panel interface with rotary dials and display, featuring a speech bubble and numeric input fields

Diagram of a coiled spring with directional arrows indicating force or movement (no text or symbols)

Diagram of a ladder with a hanging hook and circular ends, no text or symbols present

Installation des supports

Diagram showing a curved line with an arrow pointing to a circular feature, no text or symbols present

Pure diagram of intersecting lines with arrows indicating direction, no text or symbols present

⚠️ Mauvaise installation!

Diagram of a mechanical device with rotating components and intersecting lines (no text or symbols)

Diagram of a mechanical device with multiple parallel plates and rotating wheels, showing motion direction (no text or symbols)

Line drawing of a multi-tiered coiled spring or heating element (no text or symbols)

Mechanical component diagram showing a lever mechanism with pulleys and wheels (no text or symbols)

Mechanical component diagram showing a lever mechanism with wheels and a handle (no text or symbols)

Risque de blessure!

Diagram of a mechanical device with a lever and rotating wheel, showing motion direction (no text or symbols)

Illustration of a person holding a tablet with an arrow indicating rotation (no text or symbols)

Accrocher la porte

Diagram of a mechanical assembly with two stacked plates and directional arrows indicating movement (no text or symbols)

Mechanical component diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Risque de blessure!

Cross-sectional diagram of a mechanical component with internal structure and rotation arrow (no text or symbols)

Safety precautions ....39

Before installation 39

Safety notes 39

Oven door - Additional safety precautions 40

Causes of damage 40

Your new oven ....40

Control panel 40

Function selector.... 41

Buttons and Displays 41

Temperature selector 41

Cooking compartment 41

Accessories 41

Before using the oven for the first time ....42

Setting the clock 42

Heating up the oven.... 42

Cleaning the accessories.... 42

Setting the oven.... 42

Types of heating and temperature 42

The oven should switch off automatically 43

The oven should switch on and off automatically 43

Setting the time ....44

Setting the timer. 44

Childproof lock 44

Oven 44

Care and cleaning 45

Cleaning agents 45

Cleaning the self-cleaning surfaces in the oven 45

Detaching and refitting the rails.... 45

Detaching and attaching the oven door.... 46

Troubleshooting 47

Malfunction table.... 47

Replacing the bulb in the oven ceiling light 47

Glass cover.... 47

After-sales service 47

E number and FD number 47

Energy and environment tips.... 48

Saving energy.... 48

Environmentally-friendly disposal.... 48

Measures to be noted during transport 48

Tested for you in our cooking studio 48

Cakes and pastries 48

Baking tips 50

Meat, poultry, fish 50

Tips for roasting and grilling.... 52

Bakes, gratins, toast with toppings 52

Preprepared products.... 53

Special dishes.... 53

Defrosting.... 53

Drying....53

Preserving 54

Acrylamide in foodstuffs 54

Test dishes.... 55

Baking....55

Grilling....55

⚠ Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■ Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

■ Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

■ Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.

- Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after-sales service.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very hot.

If you have small children, extra supervision is required during oven operation.

In addition, there is a safety device which prevents direct contact with the oven door. This optional accessory (440651) is available from the after-sales service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
- Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Details may vary, depending on the appliance model.

Function selector Clock control buttons and display panel Temperature selector

Control knobs

The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.

Function selector

With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.

When you switch on the function selector, the oven light switches on.

Positions Function
0	Off The oven is switched off.
	Top/bottom heating	Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and pizza in tins or on the baking tray, and for lean joints of beef, veal and game. Heat is emitted evenly from the top and bottom.
	Hot air* Meringues and puff pastries can be baked on a single level.Small baked items, cookies and puff pastries can be baked at the same time on two levels.A fan with a ring heating element on the back panel of the oven ensures that the heated air is distributed evenly.
	Bottom heating You can use Bottom heating for the final baking stage and for browning meals from the bottom. The temperature comes from below.
	Hot air grilling Hot air grilling is particularly suitable for grilling fish, poultry and larger pieces of meat. The grill element and fan switch on and off alternately. The fan distributes the heated air around the food.
	Radiant grill, small area	Can be used for grilling smaller quantities of steak, sausages, fish, and toast. The centre part of the grill element is heated.
	Radiant grilling, large area	Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.

* Type of heating in accordance with energy efficiency class EN50304.

Buttons and Displays

The buttons can be used to set additional functions. The set values can be read from the displays.

Button Function

	Clock button	Use this button to set the time, I Cooking time, and I End time.
	Key button Use this button to switch the child-proof lock on or off.
	Timer button Use this button to set the timer.
	Minus button Use this button to adjust the setting values downwards.
	Plus button Use this button to adjust the setting values upwards.

Temperature selector

Use the temperature selector to set the temperature and the grill setting.

Positions Function
●	Off	Oven not hot.
50-270	Temperature range	Temperature in °C
I, II, III	Grill settings	Grill settings for the grill,small □ and large ▢ surface.I = level 1, lowII = level 2, mediumIII = level 3, high

The small light above the temperature selector is lit when the oven is heating. It goes out during pauses in the heating. For some settings, it does not light up.

Grill settings

With ☐ Radiant grilling, use the temperature selector to set a grill setting.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. By turning the function selector to any position, the oven light can also be switched on without the oven heating up.

Appliance cooling

The fan runs when the oven is in operation. The hot air escapes through the oven door. Caution! The ventilation opening must not be blocked. Otherwise, the oven will overheat.

Accessories

The accessories can be inserted in the oven at 4 different levels.

You can pull out the accessories two-thirds of the way without it tilting. This allows meals to be taken out easily.

Diagram of a heating element with numbered parts labeled 1 to 4, showing internal structure and connection lines.

Heat may cause the accessory to deform. As soon as the accessory cools down, it regains its original shape. Its function is not impaired.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can order optional accessories from the after-sales service, from specialist retailers or online. Always specify the JZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the curvature pointing downward ∼.

Universal pan

For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door.

Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. The availability of optional accessories and the options for ordering them on the internet vary depending on the country. You can find information on this in the sales brochures.

Not every optional accessory is suitable for every appliance. When purchasing, please always quote the complete identification number (E no.) of your appliance.

Optional accessories JZ number Function

Aluminium baking tray JZ 11BA10 For cakes and biscuits.
	Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Enamel baking tray JZ 11BE10 For cakes and biscuits.
	Slide the baking tray into the oven with the sloping edge facing towards the oven door.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Setting the clock

After the oven has been connected, the Ⓛ symbol and three zeros light up in the display. Set the clock.

1. Press the ⏻ button.
   The time 12:00 appears in the display and the Ⓛ symbol flashes.
2. Use the + or - button to change the clock.
   After a few seconds, the time that has been set is adopted.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of ☐ Top/bottom heating at 240 °C is ideal for this purpose. Make sure that there are no remnants of packing in the cooking compartment.

1. Use the function selector to set ☐ Top/bottom heating.

2. Set the temperature selector to 240 °C.

After an hour, switch off the oven. Turn the function selector and temperature selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

You have several options for setting the oven. In this section, we will explain how you can select the required type of heating and temperature or grill setting. Set the cooking time and end time for your meal.

Types of heating and temperature

Example in the picture: Top/bottom heating, 190 °C.

1. Use the function selector to select the required type of heating.

Control panel interface with rotary dials and display, featuring icons for buttons, meters, and a speech bubble containing a menu item.

1. Use the temperature selector to set the temperature or the grill setting.

190°C 50 270 250 200 150 100

The oven heats up.

Switching off the appliance

1. Turn the function selector back too.
2. Turn the temperature selector back to ●.
3. Open the appliance door carefully and take the cooked food out.

Note:

To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance.

Saving energy

You can switch off the appliance before the end of the cooking time to save energy:

1. Before the end of the cooking time, turn the temperature selector back to the ● position.
2. When you want to take the cooked food out of the oven, you must first turn the function selector to the position.

Changing the settings

You can change the type of heating, temperature and grill setting as required.

The oven should switch off automatically

Enter a cooking time for your dish.

Example in the picture: ☐Top/bottom heat, 200 °C, cooking time 45 minutes.

1. Use the function selector to select the required type of heating.
2. Use the temperature selector to set the temperature or the grill setting.
3. Press the Ⓛ clock button. The I→I Cooking time symbol flashes.

0:00 h min + - m - +

1. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes

0:45 h min

The cooking time has elapsed

A signal sounds. The oven switches off. Press the ⏻ button twice and switch off the function selector.

Changing the setting

Press the ⏻ Clock button. Use the + or - button to change the cooking time.

Cancelling the setting

Press the ⏻ Clock button. Press the - button until zero is shown on the display. Switch off the function selector.

Setting the cooking time if the clock is hidden

Press the ⏻ Clock button twice and make your settings as described in point 4.

The oven should switch on and off automatically

Do not allow food to stand for too long in the oven. Meat and fish spoils easily if not kept chilled.

Example in the picture: Top/bottom heating ☐, 200 °C. It is 10:45. The meal takes 45 minutes to cook and should be ready at 12:45.

1. Use the function selector to select the required type of heating.
2. Use the temperature selector to set the temperature or the grill setting.
3. Press the ⏻ clock button. The I→I Cooking time symbol flashes.
4. Use the + or - button to set the cooking time.
5. Press the ⏻ Clock button repeatedly until the →IEnd time symbol flashes. You can see in the display when the meal will be ready.

11:30 h min + - m +

1. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.

12:45 h min + - +

The cooking time has elapsed

A signal sounds. The oven switches off. Press the ⏻ button twice and switch off the function selector.

Note: You can make changes as long as the symbol is flashing. When the symbol lights up, the setting has been adopted.

Setting the time

Following a power cut or when the oven is used for the first time, the ⏻ symbol and three zeros flash in the display. Set the time. The function selector must be switched off.

Setting procedure

1. Press the Ⓛ clock button. 12.00 appears and the Ⓛ symbol flashes.

2. Use the + and - buttons to set the time. After a few seconds, the time is accepted. The ⏻ symbol goes out.

Changing from summer to winter time.

Press the Ⓛ clock button twice and use the + or - buttons to change the time.

Setting the timer.

You can use the timer as a normal kitchen timer. It operates independently of the oven. The timer has a specific signal. This informs you when the timer or cooking time has elapsed. You can also set the timer if the childproof lock is active.

Setting procedure

1. Press the △ timer button. The △ symbol flashes.

2. Use the + or - buttons to set the timer time. Default value for button + = 10 minutes Default value for button - = 5 minutes

The timer starts after a few seconds. The △ symbol is lit in the display. The time counts down in the display.

The time has elapsed

A signal sounds. Press the timer button. The timer display goes out.

Changing the alarm time

Press the 🔒 timer button. Use the + or - buttons to change the time.

Delete the setting

Press the △ timer button. Press the - button until zeros appear in the display.

The timer and the cooking time run down in synchronisation

The symbols are lit. The timer time counts down in the display. Check the remaining cooking time, end time or ② time of day: Press the ① clock button repeatedly until the relevant symbol is displayed. The requested value appears in the display for several seconds.

Childproof lock

Oven

To ensure that the oven cannot be switched on by children when playing, a childproof lock is incorporated in the appliance.

Switching the childproof lock on and off

The function selector must be switched off.

Press the 0-π key button repeatedly until the 0-π symbol appears in the display. This procedure takes approx. 4 seconds.

Deactivating: Press the O-m key button repeatedly until the O-m symbol goes out.

Notes

■ You can set the timer and clock at any time.
■ If the childproof lock is active, it will be cancelled following a power cut.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Stainless steel fronts	Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.
Enamel surfaces and lacquered surfaces	Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Knobs Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Door glass Can be cleaned with glass cleaner. Do not use any harsh cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
Seal Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Oven roof Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Glass cover on the oven light Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush or a sponge.

Aluminium baking tray (option)	Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similarly sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
Childproof lock (option)	If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Hob Information on care and cleaning can be found in the instruction manual for your oven.

Cleaning the self-cleaning surfaces in the oven

The back wall, roof and side walls of the oven are coated with self-cleaning enamel. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation.

If soiling is still visible after several uses, proceed as follows:

1. First clean the oven floor.

2. Set the oven to Hot air ☐ or Top/bottom heating ☐.

3. Heat the empty oven for approx. 2 hours at maximum temperature.

The ceramic coating is regenerated. Brownish and black residues can then be removed with water and a soft sponge.

Slight colour variations of the coating have no effect on the self-cleaning function.

Caution!

■ Never use abrasive cleaners. This could scratch or damage the highly porous surface coating.
- Do not use oven cleaner on self-cleaning surfaces. If oven cleaner is accidentally applied to these surfaces, wipe it away immediately with a sponge and plenty of water.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Unhooking the rails

1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them (Fig. B).

Diagram of a coiled spring with directional arrows indicating force or movement (no text or symbols)

Diagram of a ladder with a downward arrow indicating force or movement (no text or symbols)

Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.

Installing the frames

1. Insert the two hooks carefully into the upper holes. (Figure A-B)

Diagram showing a curved pipe or tube with an arrow pointing to a circular feature, labeled 'A' in the top-left corner (no text or symbols on the diagram itself)

Pure diagram of intersecting lines with arrows indicating direction, no text or symbols present

⚠️ Incorrect assembly!

Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).

Diagram of a mechanical or electrical component with crossed lines indicating rotation, no text or symbols present

1. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
2. Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two upper shelf positions is greater.

Diagram of a mechanical device with multiple rods and a curved arrow indicating rotation (no text or symbols)

Line drawing of a multi-tiered horizontal heating element (no text or symbols)

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

Diagram of a mechanical device with a curved handle and wheels, no visible text or symbols

Mechanical component diagram showing a lever mechanism with rotating wheels and motion lines (no text or symbols)

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1.Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Diagram of a mechanical component with a curved arrow indicating motion, no text or symbols present

Illustration of a person holding a tablet or monitor with an arrow indicating rotation (no text or symbols present)

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).

Diagram of a mechanical assembly with two plates and directional arrows indicating movement (no text or symbols)

Diagram of a mechanical device with a lever and directional arrow, no text or symbols present

1. Fold back both locking levers (figure C). Close the oven door.

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after-sales service.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If your meal is not successful, please refer to section. We have tested the recipe for you in our cooking studio. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.

Risk of electric shock!

Repairs that are not carried out properly are dangerous. Repairs must only be performed by one of our after-sales service technicians.

Malfunction Possible cause Remedy/information

The oven does not work.	The circuit breaker is defective.	Look in the fuse box to see if the circuit breaker is defective.
	Power cut. Check whether the kitchen light and other kitchen appliances are working.
The clock display flashes	Power cut. Reset the time of day
Oven not hot. Dust on the contacts.		Turn the control knobs several times to the left and right.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt spare bulbs can be obtained from our after-sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the cold oven to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.

Cross-sectional diagram of a mechanical component with internal structure and rotation arrow (no text or symbols)

1. Replace the bulb with one of the same type.
2. Screw the glass cover back in.
3. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

After-sales contact details for all countries can be found in the attached after-sales service directory.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the tables in the instruction manual.
■ Use dark, black lacquered or enamelled baking tins, because they absorb heat particularly well.
- Open the oven door as infrequently as possible while the food is baking and roasting.
If you intend to bake several cakes, preferably bake them one after the other. The oven is still hot. Because the oven is still hot from the previous cake, the baking time for the next cake is reduced. You can also place two fruit loaf tins next to each other in the oven.
For longer cooking times, you can switch off the temperature selector 10 minutes before the end of the cooking time and finish cooking the meal using the residual heat. The function selector must remain switched on. The fan will run as long as the function selector is switched on. After the cooking time is complete, take the meal out of the oven and switch the function selector off. The appliance is now switched off.

Note:

To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass. Secure the oven door to the side walls of the appliance using adhesive tape.

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes and tarts, the best results can be achieved using ☐ Top/bottom heating.

When baking with ☑ 2D Hot air, use the following shelf positions for the accessories:

■ Cake in a cake tin: Shelf position 2

■ Cake on a baking tray: Shelf position 3

Baking and roasting on two or more levels

Use Hot air.

Shelf positions for baking and roasting on 2 levels:

■ Universal pan: Shelf position 3

■ Baking tray: Shelf position 1

Dishes that are put in the oven at the same time do not have to be ready at the same time.

The tables contain a selection of dishes.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cake in a mould Tin Level Type of		heating	Temperature, °C	Cooking time in minutes
Sponge cake, simple Fruit loaf tin 2		王	160-180 50-60
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2			155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1			160-180 30-40
Sponge flan base Flan-base cake tin 2			160-180 25-35
Sponge cake Springform cake tin 2			160-180 30-40
Fruit tart or cheesecake, shortcrust pas- Dark springform cake tin try*	1		170-190 70-90
Delicate fruit flan, sponge	Springform cake tin 2		150-170 55-65
Savoury cakes* (e.g. quiche/onion tart)	Springform cake tin 1		180-200 50-60

* Allow cakes to cool in the appliance for approx. 20 minutes.

Cakes on trays	Accessories	Level Type of heating		Temperature in °C	Cooking time in minutes
Sponge mixture or yeast dough with dry topping	Universal pan	3		160-180	25-35
Sponge mixture or yeast dough with fresh fruit	Universal pan	3		140-160	40-50
Sponge roulade (preheat)	Universal pan	2		170-190	15-20
Plaited loaf, 500 g flour Universal pan	3			150-170	25-35
Stollen, 500 g flour	Universal pan	3		160-180	50-60
Stollen, 1 g flour	Universal pan	3		150-170	90-100
Strudel, sweet	Universal pan	2		180-200	55-65
Pizza	Universal pan	3		180-200	20-30

Bread and bread rolls

If not specified otherwise, always preheat the oven for baking bread.

Never pour water directly into a hot oven.

Bread and bread rolls	Accessories	Level	Type of heating	Temperature, °C	Cooking time in minutes
Yeast bread, 1.2 kg flour	Universal pan:	2		270	8
				190	35-45
Sourdough bread, 1.2 kg flour	Universal pan:	2		270	8
				190	35-45
Bread rolls (e.g. rye rolls)	Universal pan:	2		200-220	20-30

Small baked products	Accessories	Level	Type of heating	Temperature in °C	Cooking time in minutes
Biscuits Universal pan	3		☐	150-170	10-20
	Aluminium baking tray* + universal pan**	1+3	☒	130-150	25-35
Meringue	Universal pan	3	☒	70-90 125-135
Cream puffs	Universal pan	2	☐	200-220	30-40
Macaroons	Universal pan	3	☐	110-130	30-40
	Aluminium baking tray* + universal pan**	1+3	☒	100-120	35-45
Puff pastry	Universal pan	3	☒	180-200	20-30
	Aluminium baking tray* + universal pan**	1+3	☒	180-200	30-40

* Additional baking trays can be ordered from the after-sales service or specialist retailers.

** When baking on two levels, always place the universal pan in the upper level.

Baking tips

You wish to bake according to your own recipe.	Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked through:	Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.	Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.	Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top. Place the cake lower in the oven and bake at a lower temperature for slightly longer.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, with streaks of water).	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Cover the base with almonds or breadcrumbs first and then apply the topping. Take care to follow recipes and baking times.
The pastries are not evenly browned.	Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always trim greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan (if available).
The pieces of dough are sticking together when the yeast rolls are baked.	There must be a distance of about 2 cm between the bread rolls. This gives enough space for the bread rolls to expand and bake evenly on all sides.
You want to bake on two levels:	Always use Hot air to bake on more than one level. Dishes that are put in the oven at the same time do not have to be ready at the same time.
Condensation forms when you bake moist cakes.	Steam can form during baking, which escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat-resistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables:

Ovenware without a lid = open

Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 12 cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Tips for grilling

Always grill with the oven door closed.

Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted at level 1. The meat juices are collected in the pan, keeping the oven cleaner.

Do not insert the baking tray or universal pan at level 4. They may become deformed at high temperatures and damage the cooking compartment when they are removed.

If possible, grill items should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Only add salt to steaks once they have been grilled.

Turn grilled items after 23 of the specified time.

The grill element switches on and off intermittently. This is normal. The grill setting determines how frequently this occurs.

Meat

Turn pieces of meat halfway through the cooking time.

With pork, score the rind and place it on the dish rind-side down first.

Meat Weight Accessories and ovenware			Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Beef
Joint of beef 1.0 kg Covered 2				200-220 120
	1.5 kg 2			190-210 140
	2.0 kg 2			180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 1				210-230 70
	1.5 kg 1			200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1				230-250 50
Steaks, 3 cm, medium rare Grill wire rack + baking tray			4+1		15
Veal
Joint of veal	1.0 kg Uncovered 1			200-220 100
	1.5 kg 1			190-210 120
	2.0 kg 1			180-200 140
Pork
without rind (e.g. neck)	1.0 kg	Uncovered	1		190-210 120
	1.5 kg 1			180-200 150
	2.0 kg 1			170-190 170
with rind (e.g. shoulder)	1.0 kg	Uncovered	1		180-200 130
	1.5 kg 1			190-210 160
	2.0 kg 1			170-190 190
Smoked pork on the bone	1.0 kg Covered 1			210-230 80
Lamb
Leg of lamb, boned, medium	1.5 kg	Uncovered	1		170-190 120
Minced meat
Meat loaf	approx. 750 g	Uncovered 1		180-200 70
Sausage
Sausage		Grill wire rack + baking tray	4+1		3 15
PoultryThe values in the table apply to dishes placed in a cold oven.The weights indicated in the table are for unstuffed poultry that is ready for roasting.If you are grilling directly on the wire rack, you should also insert the universal pan at level 1.			When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.Place the bird onto the wire rack with the breast side facing downwards. Turn the whole bird when two thirds of the cooking time has elapsed.Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Poultry	Weight	Accessories and ovenware	Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Chicken halves, 1-4 pieces	400g each	Wire rack	2	210-230 40-50
Chicken pieces	250 g each	Wire rack	3	210-230 30-40
Chicken, whole, 1-4 birds	per 1 kg	Wire rack	2	200-220 55-85
Duck, whole	1.7 kg Wire rack	2		170-190 80-100
Goose, whole	3.0 kg Wire rack	2		160-180 110-130
Small turkey, whole	3.0 kg Wire rack	2		180-200 80-100
2 turkey drumsticks	800g each	Wire rack	2	180-200 80-100

Fish

Turn the pieces of fish after 23 of the specified time.

Whole fish do not need to be turned. Place the whole fish in the oven in swimming position with the dorsal fin facing upwards.

To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

If you are grilling directly on the wire rack, also insert the universal pan at level 1. The fish juices are collected in the pan and the oven is kept cleaner.

Fish Weight Accessories and ovenware	Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Fish, whole 300 g each Wire rack 3		2 20-25
1.0 kg Wire rack 2		190-210 40-50
1.5 kg Wire rack 2		180-200 60-70
Fish, in slices (e.g. steaks) 300 g each Wire rack 4		2 20-25

Tips for roasting and grilling

The table does not contain information for the weight of the joint.	Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.	Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.	Check the shelf height and temperature.
The roast looks good but the juices are burnt.	Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.	Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.	This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.

Dish	Accessories and oven-ware	Level Type of heating	Temperature in °C	Cooking time in minutes
Bakes
Bake, sweet	Ovenproof dish	2	170-190 50-60
Pasta bake	Ovenproof dish	2	210-230 25-35
Gratin
Potato gratin made using raw ingredients, Max. 2 cm deep	Ovenproof dish	2	150-170 50-60

Toast

Toasting bread, 4 slices	Wire rack	4		3	6-7
Toasting bread, 12 slices	Wire rack	4		3	4-5
Toast, with topping, 4 slices	Wire rack	3		3	7-10
Toast, with topping, 12 slices	Wire rack	3		3	5-8

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish Accessories Level Type of	heating	Temperature in °C	Cooking time in minutes
Strudel with fruit filling Universal pan 3		180-200 40-50
Chips Universal pan 3		210-230 25-30
Pizza Wire rack 2		200-220 15-20
Pizza baguette Wire rack 2		190-210 15-20

Note

The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

Low temperatures are particularly good for preparing yeast dough and home-made yoghurt.

Remove the accessories from the oven.

Preparing yoghurt

1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.

3. Pour into small sealable jars and cover with cling film.

4. Place the jars on a wire rack and slide in at level 1.

5. Set the baking temperature to 50 °C and continue as indicated.
6. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
7. Preheat the oven as indicated.
8. Close the oven door and allow the yeast dough to prove in the oven.

Proving yeast dough

Dish	Ovenware		Type of heating	Temperature	Cooking time
Yoghurt	Sealable yoghurt jars	1		50 °C	6-8 hours
Proving yeast dough	Place the heat-resistant dish	on the oven floor		preheat to 50 °CSwitch off the appliance and place the yeast dough in the oven	5-10 minutes20-30 minutes

Defrosting

The defrosting time depends on the amount and type of food. Observe the instructions on the packaging.

Take food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry with the breast side to the plate.

Frozen food	Accessories	Level	Type of heating	Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items	Wire rack	2	王	The temperature selector remains switched off

Drying

Use undamaged fruit and vegetables only and wash them thoroughly.

Drain off any excess water from fruit and vegetables and dry them.

The universal pan must be inserted at level 3, and the wire rack is placed at level 1. Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and vegetables	Level	Type of heating	Temperature in °C	Cooking time, hours
600 g of apple rings	1+3	王	80	approx. 5
800 g of pear slices	1+3	王	80	approx. 8
1.5 kg damsons or plums	1+3	王	80	approx. 8-10
200 g herbs, washed	1+3	王	80	approx. 112

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4.Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Settings

1. Insert the universal pan at level 2. Arrange the preserving jars so that they do not touch each other.

2. Pour 12 litre of water (approx. 80 °C) into the universal pan.

3. Close the oven door.

4. Set Bottom heat☐.

5. Set the temperature to 170 - 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
VegetablesAs soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on	the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage	approx. 60 minutes approx. 30 minutes
Peas	approx. 70 minutes approx. 30 minutes
Taking out the jars	Caution!
After preserving, remove the jars from the cooking compartment.	Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food
General	■ Keep cooking times to a minimum.■ Cook meals until they are golden brown, but not too dark.■ Large, thick pieces of food contain less acrylamide.
Baking	With top/bottom heating max. 200 °C.With 3D hot air or hot air max.180 °C.
Biscuits	With top/bottom heating max. 190 °C.With 3D hot air or hot air max. 170 °CEgg or egg yolk reduces the production of acrylamide.
Oven chips	Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Piped cookies (such as Spritz cookies in sugar syrup):

Dishes that are put in the oven at the same time do not have to be ready at the same time.

German apple pie, level 1

Change the position of the dark springform cake tin, slide in diagonally.

German apple pie, level 2

Change the position of the dark springform cake tin.

Cakes in a metal springform cake tin:

Bake on level 1 with ☐ Top/bottom heating Place the springform cake tin on the universal pan instead of on the wire rack.

Dish Accessories and oven-ware	Level Type of heating	Temperature in °C	Cooking time in minutes
Viennese whirls Universal pan 3		150-170 20-30
	Aluminium baking tray* + universal pan**	1+3	140-160 30-40
Small cakes Universal pan 3		150-170 25-35
Small cakes, preheat Aluminium baking tray* + universal pan**	1+3	140-160 25-35
Hot water sponge cake Springform cake tin 2		160-180 30-40
German apple pie Universal pan + 2 spring-form cake tins,dia. 20 cm***	1	190-210 70-80
	2 wire racks* + 2 spring-form cake tins,dia. 20 cm***	1+3	180-200 70-80

* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories and oven-ware		Level Type of heating		Grill setting Cooking time in minutes
Toast Preheat for 10 mins	Wire rack	4		3	12 -2
Beefburgers, 12 pieces* No preheating	Wire rack + universal pan	4+1		3	25-30

* Turn over after 23 of the cooking time.

nl Inhoudsopgave

Kinderbeveiliging....61

Bakoven....61

Diagram of a heating element with numbered parts labeled 1 to 4, showing internal structure and connection.

Control panel interface with rotary dials and display icons, showing numeric input fields and buttons

Diagram of a coiled spring with directional arrows indicating motion (no text or symbols)

Diagram of a ladder with a hanging hook and circular ends, no text or symbols present

Diagram showing a curved pipe or tube with an arrow pointing to a circular feature, labeled 'A' in the top-left corner (no text or symbols on the diagram itself)

Pure diagram of interconnected lines with arrows indicating direction, no text or symbols present

Diagram of a mechanical device with rotating arms and intersecting lines, no text or symbols present

Diagram of a mechanical device with multiple arms and a curved arrow indicating rotation (no text or symbols)

Line drawing of a multi-tiered horizontal wall-mounted heating element (no text or symbols)

Mechanical component diagram showing a lever mechanism with motion lines (no text or symbols)

Mechanical component diagram showing a lever mechanism with rotating parts (no text or symbols)

Risico van letsel!

Diagram of a vehicle door mechanism with motion arrow indicating clockwise motion (no text or symbols)

Illustration of a person holding a tablet with an arrow indicating rotation (no text or symbols)

Deur inbrengen

Diagram of a mechanical assembly with two plates and directional arrows indicating movement (no text or symbols)

Diagram of a mechanical device with a lever and directional arrow, no text or symbols present

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Risico van letsel!

Cross-sectional diagram of a mechanical component with internal flow arrows (no text or labels)