DTI309 - Cooker DE DIETRICH - Free user manual and instructions

USER MANUAL DTI309 DE DIETRICH

99627385_A_ML.QXP 07/10/2005 09:02 Page 1516 Dear Customer, Thank you for buying a DE DIETRICH hob. Our research teams have designed a new generation of kitchen appliances. As a result of our unique expertise, we have produced a range of goods whose quality, design and technical advance are unsurpassed. You will find that the clean lines and modern look of your De Dietrich hob blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard. De Dietrich also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new De Dietrich hob. Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual). De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living. DE DIETRICH. For any information on our products please contact us at : BRANDT GROUP UK Ldt Intec 4 - Wade Road Basingstoke RG24 8NE

• Tel : 01 256 308 000 Fax : 01 256 325 888 Website : <www.dedietrich.co.uk> 99627385_A_ML.QXP 07/10/2005 09:02 Page 1617 In this Manual, displays safety instructions, displays tips and hints Using your hob in complete safety p. 17
• Installing your hob in complete safety p. 19
• Containers p. 21
• Using your hob in all simplicity p. 22
• Reserving and maintaining your hob p. 25
• Small problems and solutions p. 26
• Cooking List of contents We have designed this hob for domestic use only. With a view to constantly improving our products, we reserve the right to make technical and programming changes or modify the appearance. This hob is designed solely for cooking food. No asbestos has been used in its manufacture. We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could obstruct the air inlet under your induction hob (See fitting). For AAustralia oonly : - Young children should be supervised to ensure that they do not play with the appliance. - The appliance is not intended for use by young children or infirm person without supervision. - If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard. - Do not install the product if you see any damage on it. For SService iissues, pphone nnumber :: 11300 5553 720, ffax nnumber :: 11300 5553 7719 99627385_A_ML.QXP 07/10/2005 09:02 Page 1718 Using your hob in complete safety Overheat sensor p. 27

Each unit is equipped with a sensor that continuously monitors the temperature ofthe bottom of the pan, so that overheating is impossible (empty saucepan, etc.). A sensor continuously monitors the temperature of the components of your hob.The power output by the hob will automatically be reduced if this temperaturebecomes excessive. Overflow protection The shutdown of the hob, a special display (symbol shown opposite) and an audible"beep"* can all be triggered in one of the three following cases: An overflow which covers the control buttons. A damp cloth being placed on the buttons. A metal object being placed on the control buttons.Clean or remove the object and start cooking once again.* depending on the model Residual heat indicator After intensive use, the cooking zone may remain hot for several minutes.The letter “

is displayed during this period. Do not touch the zones concerned. Auto-stop system The "Automatic-Stop" function activates automatically if the user forgets to turn off thecooker after cooking. It starts up automatically if ever you forget to turn off after cooking The letter AS is displayed for the heating zone concerned and the hob will bleep for about 2 minutes. The AS will continue to be displayed until any control of the zone inquestion is touched. The hob will then bleep twice to confirm your action.the heating zone Power used goes out automatically after:Between 1....9 8 hoursBetween 10....14 2 hoursBetween 15....Boost 1 hourBIP...BIP For the hob For saucepans 99627385_A_ML.QXP 07/10/2005 09:02 Page 1819 Unlocking the appliance Press simultaneously on the locking buttons (- +) duntil the display goes out. Keypad lock Your cook top is equipped with a child safety feature which locks it during the use: - Either when stopped (for cleaning) - Or during cooking (any operations underway will continue and the displayed settings remain active). this case, for safety reasons only the "STOP" button is still usable. Don't forget to unlock the appliance before reusing it. Automatic saucepan detection Your induction hob is able to recognise most recipients.

Test recipient : place your recipient on one of the rings on power setting 4. If the display remains unchanged, your recipient is compatible. If it flashes on and off, your recipient cannot be used with induction.

You can also check using a magnet. If it "sticks" to the base of the recipient, then this recipient is compatible with induction. Removing the recipient from the hob immediately turns off the power to your hob. To completely turn off the ring you should press on the "Stop" button. "Small item" safety feature A small object such as a fork, spoon or a ring placed on your induction hob by itself is not detected as a pan. The display flashes and there is no output power. The display goes out after a few seconds. Pressing any of the buttons activates the display. Locking the appliance - Use the special locking buttons (- +) shown above a lock (or key) symbol. - Press simultaneously on these buttons (- +) until or is displayed 99627385_A_ML.QXP 07/10/2005 09:02 Page 1920 Using your hob in complete safety If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock. For disconnecting, remove the fuses or use the cutout switchDo not re-use your hob until the glass surface has been changed. our hob must never be used as a storage space or cutting surface for any products whatsoever.Never allow power cables for other electrical appliances to trail across the hob. When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-take. If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being used when the oven is being pyro-cleaned.A steam cleaner must not be used.

Induced currentsElectronic circuitInduction coil For the attention of wearers of pacemakers or other active implants: The hob complies with all current standards on electromagnetic interference.Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). Itis designed not to create interference on any other electrical apparatus being used on condition that theapparatus in question also complies with this legislation.Your induction hob generates short-range magnetic fields.To avoid any interference between your induction hob and a pacemaker, the latter must be designed tocomply with relevant regulations.In this respect, we can only guarantee our own product conformity. Please consult the pacemakermanufacturer or your doctor concerning its conformity or any possible incompatibility.

The principles of induction When your induction hob is switched on and aheating power has been selected, the electroniccircuits produce induced currents thatinstantaneously heat the bottom of the pan thattransfers this heat to the food.Thus cooking takes place with practically noenergy loss between the induction hob and thefood. 99627385_A_ML.QXP 07/10/2005 09:02 Page 2021 Installing your hob in complete safety fix the clips on to the hob 4 cm mini26 ,5 /56 /75 cm49 cm4 cm mini4 cm mini A seal exists for preventing any humidity getting under the hob. -Stick the seal under the rim of the hob and lower the hob into position on the worktop. -This seal is supplied in the sachet; stick it in place beneath the hob. 93,1

this will be detected by a safety device incorporated into your induction hob. A high temperature will be indicated by a series of dashes or F7 will appear in the display. If this happens we suggest you either create an opening in the side of the unit and/or install an insulation kit available from the After-Sales Dept (ref 75X1652), which will protect your hob from the heat generated beneath it. Providing the advice on ventilation given above is followed, your hob can be installed above any piece of kitchen equipment. Always ensure that the air vents beneath the hob are kept clear. Your induction hob must always be adequately ventilated. Opening in the side of the unit approx 8 cm x 5 cm Insulation kit (after-sales service) 99627385_A_ML.QXP 07/10/2005 09:02 Page 2122 Installing your hob in complete safety - When the power is switched on, or after a long power failure, a light code appears on the control panel. This di- sappears automatically after about 30 seconds or as soon as any touch control is touched on the panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circum- stances.If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus. ● Your hob's electrical characteristics Operating voltage............................................................220-240 V

lectrical connections The unit must be installed so that the mainsplug is easily accessible.Hobs must be connected to the mains by: - A Type H05RRF power cable with three2.5mm² or five 1.5mm² conductors (including a green/yellow earth wire).- A plug that complies with the CEI60083 announcement or an all-pole cu-tout unit with contacts that open by atleast 3mm.This appliance meets European Directives 73/23/CEE and 89/336/CEE.

32A 16A 16A 32A fig A 220-240V3220-240Vearthearthearth 99627385_A_ML.QXP 07/10/2005 09:02 Page 2223 Containers You probably already have some suitable pans. Your induction hob is able to recognize most types of pans. Pan test: Place your pan on a zone, for example at position 4; you know that your pan is compatible if the display does not flash, but if it does flash then you cannot use this pan for induction cooking. You can also test it with a magnet: if the magnet "sticks" to the base of the pan, then you can use it for induction cooking. Pans compatible with induction are:

• pans made of enamel coated steel with or without a non-stick coating.

• cast iron pans with or without enamel coated base. An enamelled coated base will prevent the glass top of your hob from getting scratched.

• stainless steel pans designed for induction cooking. Most stainless steel pans (saucepans, stewpans, frying pans, deep frying pans, etc.) are suitable for induction cooking if they pass the pan test.

• aluminium pans with special base. pans which do not have a flat base may be suitable, however they must not be deformed too badly. Choose a pan marked with the logo on its base or packaging to be sure that it is perfectly suitable for use on your induction hob under normal conditions of use. A list of utensils is supplied with these instructions to help you make your choice.

• Note Glass, ceramic, earthenware pans, aluminium pans (without a special base) and copper pans, and some non-magnetic stainless steel pans are incompatible with induction cooking. You will be informed by the flashing display. You should choose pans with a thick flat base for uniform cooking (heat is better distributed). Ø 28 cm Ø 12 ..... 32 cm Using the cooking zones according to the pan (depending on the model) Ø 23 cm Ø 16 cm Ø 18 cm Ø12 ..... 22 cm Ø10 ..... 18 cm This 28 cm cooking zone: - Automatically adapts to the pan. - Delivers optimal power. - Provides excellent heat distribution. - Supplies an even cooking temperature and consequently you can prepare big pancakes, large fish etc…, or large quantities or small amounts, they will all be cooked in the same way. Slow cooking (sauces, creams…). Preparing small quantities or individual portions… Multi-service zone Large cooking zone For small pans 99627385_A_ML.QXP 07/10/2005 09:02 Page 2324 Using your hob in all simplicity DTI 309 Ø 23 cm 50 W to 3200 W Ø 16 cm 50 W to 2800 W Ø 23 cm 50 W to 3200 W Ø 28 cm 50 W to 3600 W Ø 16 cm 50 W to 2800 W 99627385_A_ML.QXP 07/10/2005 09:02 Page 2425 Using your hob in all simplicity A beep and a flashing 0 show that the zoneconcerned has been turned on.You can then choose the desired power. If you do not set the power, the cooking zonewill turn itself off automatically.

Start/Stop Setting power If you use one of the rings at maximumpower on the induction side of the hob, theother ring will automatically have its outputlimited and the power displays will reflect this.bip..Low heat 7 = SIMMERModerate heat 11 = COOKHigh heat 15 = BRING TO BOILMaximum power bo BOILVIGOROUSLY Adjusting the time STARTCONTROL 3 , 4 sYou have 5 seconds before a default time appears automatically.When you switch onThe clock blinks. Set the timeusing the + and - controls. STARTCONTROL

Resetting the clockPress on both the + and -controls for 3-4 seconds andthen use the + and - controlsto adjust. Operates when cooking zones concerned areworking. You can modify cooking times and any time 0....99min Setting the timer To stop the beep touch any control key in thecooking zone concerned. It will stop by defaultafter about 1 minute.manual stoppingautomatic stopping

Your hob has a STARTCONTROLring that enables you to reheat or simmer food with a delayed end ofcooking time.To do this, - Set the end time (within 24 hours)- Set the cooking time (for up to 99 minutes), - Set the cooking heat (6 is the highest option for simmering or maintaining the temperature) NOTE : This option can be used with or without other programming STARTCONTROL

2- Set the end of reheating time.

e.g. If you want it cooked through for 8. 45 pm

3 - Set how long to cook for

4 - Adjust the temperature

In the interests of economy, after a few moments a dot replaces the chosen settings. If you want to see them again, just press any control. When cooking starts the display lights up again (except the programming letter d) You want it to cook for 20 minutes e.g. You want to heat it on setting 5 STARTCONTROL

The settings are entered automatically after 3 seconds. A d is displayed = programme is set

5- Changing/cancelling the

programming Press any control to display the settings then alter the one(s) you want to change To cancel altogether, press the start/stop control. Dish Container Lid Temperature Reheat time I packet pasta meal Saucepan NO 4 12 mins Cassoulet (800gr) Cast-iron dish YES 4 30 mins Ratatouille (500gr) Saucepan 4 15 mins Cooked rice and pasta Saucepan YES 4 8 - 9 mins Soup (2 servings) Saucepan 5 10 mins Cooked vegetables Frying pan YES 4 10 - 12 mins Cocoa (I large mug) Saucepan NO 4 10 mins 4 is the power rating the hob suggests 99627385_A_ML.QXP 07/10/2005 09:02 Page 2627 Preserving and maintaining your hob ● Avoid banging pots and pans down on the hob: The glass surface is very tough but not unbrea- kable ● Avoid rubbing with any abrasive or with base of pans etc. as in time this will deteriorate the markings on the top of your ceramic hob. Rest your pans on the surround or rim (dependng on model) ● Avoid using pans with rough or dented bases: They may hold and transport matter liable to stain or scratch the hob. ● Place your pan in the middle of the heating zone. ● Do not leave an empty pan on a heating zone. Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions. ● Do not leave metal cooking utensils, knives and forks, or metal objects on the hob. They will get hot if left close to any heating zone that is in use. ● Do not store

NFLAMMABLE products in the cupboard under your hob. ● Do not heat up a closed can. It may burst; this recommendation applies to all methods of cooking. ● Do not heat up a closed can. It may burst; this recommendation applies to all methods of cooking. Preheat at maximum temperature when using pans with non-stick inside surfaces (Teflon type). Use very little or no fat at all. The maximum heating position is for boiling and frying only. TYPE OF STAINMinorAccumulated burnt-onstainsRings and traces oflimescaleBurnt-on stains followingsugar spillage, meltedaluminium or plastic.Soak the area to be cleaned with hot water, then wipe it.Clean spongesSoak the area to be cleaned with hot water, use a specialceramic hob scraper to remove the worst, finish off with therough side of a cleaning sponge, then wipe it clean.Clean spongesspecial ceramic hobscraperApply hot white spirit vinegar on the stain, leave to actthen wipe off with a soft cloth.- Use a commercial cleaner.Special ceramic hobcleaner.- Apply a special ceramic hob cleaner on the surface,preferably one which contains silicone (protective action).Special ceramic hobcleanerWHAT TO DOACCESSORIESEMPLOYEDcreamordinary sponge or specialsponge for delicate items It is very easy to clean your hob, especially if you follow these few recommendations: abrasive-backed spongepowder 99627385_A_ML.QXP 07/10/2005 09:02 Page 2728 You have doubts about whether your hob is working correctly .... ...... this does not necessarily mean there is a breakdown. Nevertheless, check the following points Minor troubleshooting

WHAT SHOULDYOU DO?POSSIBLECAUSESIF YOU REALIZE

THAT Call the After Sales ServiceCheck the connection and make sure itcomplies with requirements.This is normal.The electronic circuit is working badly.Your hob is connected incorrectlyYour hob is connected incorrectlyThe electronics are cooling downSee containers.The saucepan you use is unsuitable forinduction cooking or its diameter is under 12 cm. (10 cm on the 160 mm zone).Inspect the fuses and the cut-out switch.The apparatus is not under power. There is a power or connection problem.The hob does not work, another message comes When you switch on, the fuse blowsWhen you switch on, only one side of the hobworksThe fan keeps going for a few minutes after the hobhas been switched offAfter having turned on a heating zone, the keyboarddisplays continue to flash.Clean the hob or remove the object inquestion and start cooking again.- Something has overflowed and or anobject is touching the control panel.The hob has stopped during use and is giving out ableep every ten seconds and a (or F7 ) ap-pears on the display.The hob does not work. Displays on the key-board do not come onA series of little (or F7 ) appears Electronic circuits have overheated.See "Fitting your hob".NOTHING: see chapter Remarks onconnections The hob is working normallyWhen you switch on, the display lights up If the slightest break or crack appears in the ceramic glass surface, disconnect the unit immediately and contact your After Sales Service. This comes from vibrations made byenergy going from the hob to the pan.The pans make a noise during cookingUnder high power this phenomenon isnormal with certain types of pans. Thereis no danger for the hob.Use each heating zone for ½ hour with a pan full of water.A new apparatusThe hob gives off a smell when first used for cooking This is caused by power re- distribution The hob makes a slight clicking noise. NOTHING, it is quite normal 99627385_A_ML.QXP 07/10/2005 09:02 Page 28FRYING COOKING/BROWNING COOKING

THICK, MADE WITH FLOUR

add food boil or fry fast cooking slow cooking boil with cover maximum power is reserved for frying and quick boiling. Boost switch some models only for boilingand frying