DTI399 - Cooker DE DIETRICH - Free user manual and instructions

USER MANUAL DTI399 DE DIETRICH

Installation and user guide for the induction hob and hood

PT

Diagram of a mechanical or fluidic component with directional arrows indicating flow or movement (no text or symbols)

MINI 4 mm

Pure architectural or engineering diagram showing structural elements with no visible text, numbers, or symbols

Diagram of a mechanical assembly with two stacked plates and downward force arrows, no text or symbols present.

Diagram of a mechanical component with directional arrows indicating motion or flow (no text or symbols)

Thank you for buying a DE DIETRICH DUO.

Our research teams have designed a new generation of kitchen appliances. As a result of our unique expertise, we have produced a range of goods whose quality, design and technical advance are unsurpassed.

You will find that the clean lines and modern look of your DE DIETRICH hob blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new DE DIETRICH hob.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

DE DIETRICH is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.

DE DIETRICH.

For any information on our products please contact us at :

De Dietrich UK Ltd

Intec 4

Wade Road

Basingstoke

RG24 8NE

tel:[phone]

Fax:[phone]

List of contents

Using your duo in complete safety......24

Installing your hob in complete safety......27

Using your hob in all simplicity....28

Using your hood in all simplicity....35

Preserving and maintaining your hob....37

Preserving and maintaining your hood ....39

Cooking....41

In this Manual,

displays safety

instructions

displays tips and hints

We have designed this hob for domestic use only.

With a view to constantly improving our products, we reserve the right to make technical and programming changes or modify the appearance.

This hob is designed solely for cooking food. No asbestos has been used in its manufacture.

We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could obstruct the air inlet under your induction hob (See fitting).

The hood is completely automatic and controlled by the hob to adjust to your cooking power. You only need to clean it regularly and change the recycling carbon filters (see the chapter on maintenance).

Using your duo in complete safety

HOB safety

• A sensor continuously monitors the temperature of the components of your hob. The power output by the hob will automatically be reduced if this temperature becomes excessive.
• You only have to remove the pan from the hob to stop power instantaneously. Touch the "Off" touch control to turn off the heating zone completely.

HOOD safety

The hood need cleaning regularly and the carbon filter (recyclable) changed. This will avoid risks of fire.

SAUCEPAN safety

Each unit is equipped with a sensor that continuously monitors the temperature of the bottom of the pan, so that overheating is impossible (empty saucepan, etc.).

METALLIC OBJECT safety

A small object such as a fork, spoon or a ring placed on your induction hob by itself is not detected as a pan. The display flashes and there is no output power.

Residual heat indicator

After intensive use, the cooking zone may remain hot for several minutes.

The letter "H" is displayed during this period. Do not touch the zones concerned.

Do not touch the zones concerned

Automatic-Stop

Automatic-stop is a safety function for your hob. It starts up automatically if ever you forget to turn off after cooking :

Power used the heating	zone goes out automatically after :
Between 1....9 8	hours
Between 10....14 2	hours
Between 15....Boost	1 hour

The letter AS is displayed for the heating zone concerned and the hob will bleep for about 2 minutes. The AS will continue to be displayed until any control of the zone in question is touched. The hob will then bleep twice to confirm your action.

Child safety

The hob has been fitted with a child-safety device that prevents its use when locked.

Locked

Controls can be locked :

• either when turned off for cleaning,
• or during use (the operations in progress continue and the settings displayed stay active).
  However when in the locked position, the "STOP" touch control has priority and cuts off the power to the hob. The display turns off after a few seconds. It can be reactivated by touching any touch control.

Remember to switch back on again before use.

The illuminated key goes out after a few seconds. Touching the controls will cause the illuminated 0 to reappear.

Unlocked

Using your duo in complete safety

The principles of induction

When your induction hob is switched on and a heating power has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food.

Thus cooking takes place with practically no energy loss between the induction hob and the food.

Induced currents Induction coil Electronic circuit

For the attention of wearers of pacemakers or other active implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

Never "flambé" dishes (set light to alcohol). (The flames sucked up by the hood will damage it).

Always keep a close eye on anything frying.

Repairs should only be carried out by a qualified specialist.

If you cook on a stove that has a chimney flue, install the hood so that it recycles the air.

Never use the hood without its metal filters.

The hob must not be used as a storage space for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob.

The aluminium will melt and damage your appliance irreparably.

If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being used when the oven is being pyro-cleaned.

Containers

You probably already have some suitable pans.

Your induction hob is able to recognize most types of pans.

Pan test: Place your pan on a zone, for example at position 4; you know that your pan is compatible if the display does not flash, but if it does flash then you cannot use this pan for induction cooking. You can also test it with a magnet: if the magnet "sticks" to the base of the pan, then you can use it for induction cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or without a non-stick coating.
• cast iron pans with or without enamel coated base.

An enamelled coated base will prevent the glass top of your hob from getting scratched.

- stainless steel pans designed for induction cooking.

Most stainless steel pans (saucepans, stewpans, frying pans, deep frying pans, etc.) are suitable for induction cooking if they pass the pan test.

- aluminium pans with special base. pans which do not have a flat base may be suitable, however they must not be badly deformed.

Choose a pan marked with the

its base or packaging to be sure that it is perfectly suitable for use on your induction hob under normal conditions of use.

A list of utensils is supplied with these instructions to help you make your choice.

- Note

Glass, ceramic, earthenware pans, aluminium pans (without a special base) and copper pans, and some non-magnetic stainless steel pans are incompatible with induction cooking. You will be informed by the flashing display.

You should choose pans with a thick flat base for uniform cooking (heat is better distributed).

Using the cooking zones according to the pan (depending on the model)

Multi-service zone

Ø 18 cm Ø12 .... 22 cm

Ø 21 cm Ø18 ..... 24 cm

For small pans

Slow cooking (sauces, creams...). Preparing small quantities or individual portions...

Installing your duo in complete safety

Choice of installation

- Hood

All our appliances can operate in the following modes:

EXTERNAL EXTRACTION

Outside

Extraction duct internal diameter 15 cm (or if this is not available you may use a duct with an internal diameter of 12.5 cm using the adapter supplied with your hood).

RECYCLING
No outlet to the outside
Active carbon filter ompulsory

Diagram of a mechanical or fluidic component with directional arrows indicating flow or movement (no text or symbols)

Not supplied with the unit:

• The evacuation duct: it may be in Sheet enamel, aluminium, flexible or any non-inflammable material and should be 15 cm or, if necessary, 12.5 cm in diameter.
• The active charcoal filter needed for hoods set up for air recycling These filters are available at your retailers under the reference marked on the identity plate (see inside the hood).

• Hob

Always ensure that the air vents beneath the hob are kept clear. Your induction hob must always be adequately ventilated.

Above a cupboard or drawer unit

Ensure that the unit crossbar does not block the air passage, make a bevel if necessary.

Above an oven

MINI 4 mm

If the appliance underneath your hob produces excess heat :

this will be detected by a safety device incorporated into your induction hob. A high temperature will be indicated by a series of dashes or F7 will appear in the display.

If this happens we suggest you either create an opening in the side of the unit and/or install an insulation kit available from the After-Sales Dept (ref 75X1652), which will protect your hob from the heat generated beneath it.

Opening in the side of the unit approx 8 cm x 5 cm mini 5 cm mini 4 mm Insulation kit (after-sales service)

Providing the advice on ventilation given above is followed, your hob can be installed above any piece of kitchen equipment.

Installing your duo in complete safety

Positioning

Fix the clips into position

A seal exists for preventing any humidity getting under the hob.

-Stick the seal under the rim of the hob and lower the hob into position on the worktop.

-This seal is supplied in the sachet; stick it in place beneath the hob.

29

Installing your duo in complete safety

Connection

This duo is delivered with type H 05 VVF power cable (1.5mm ^2 ) with 3/5 conductors (including a green/yellow earth wire), which must be connected to the power supply via a plug that complies with publication CEI 83 or an all-pole cut-out unit with contacts that open by at least 3mm.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another similarly qualified person for avoiding any possible risk of accident.

When the power is switched on, or after a long power failure, a light code appears on the control panel. This disappears automatically after about 30 seconds or as soon as any touch control is touched on the panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circumstances. If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected.

This precaution should also be taken for all your other electronic apparatus.

Your hob is supplied with an H 05 VVF power cable

• 230 V monophase fuse : 32 Amp
  

Blue Brown Green/yellow Black Neutral Phase Earth N L

• 400 V 2N three-phase fuse : 16 Amp
  

Brown Blue Green/yellow Separate the 2 phase wires L1 and L2 before connecting Neutral Phase 1 Phase 2 Earth N L1 L2

Your hood (230V, 50 Hz, 200 W) is supplied with an H 05 VVF power cable with three 0.75 mm2 conductors (neutral, live and earth) The fuse is 10 or 16 amps.

Installing your duo in complete safety

Assembling the main body of the hood

The unit must be installed in compliance with regulations in force concerning ventilation of inside premises. In France, these regulations are to be found in DTU 61.1 of the CSTB. In particular, any fumes evacuated must not be blown into ventilation, hot air, or fume removal conduits.

Disused conduits are only to be used after approval from a specialist.

6 Supplied 7 Supplied External et rectineure For recycling made 4 8 mm diameter m Supplied 25 long 8 long 3 2 5 70 cm mini 1 =

Installing your duo in complete safety

graph TD
    A["1: Screw for aligning the hood against the wall"] --> B["2: The size of the cutouts enables the hood to be moved to the left or right."]
    B --> C["3: Screw for setting the height of your hood"]
    C --> D["4: Screw for aligning the hood against the wall"]
    D --> E["NOTE: The size of the cutouts enables the hood to be moved to the left or right."]
    E --> F["Remove the protective film on the cassette filters before putting them back in place."]

EXTERNAL EXTRACTION Remove the chimney transport screws Adaptor ONLY for use with a duct Ø12.5 cm 1 4 3 2 3 2 4 RECYCLING 1

Using your hob in all simplicity

DTI 399

Ø 18 cm 50 W to 2800 W Ø 21 cm 50 W to 3100 W Ø 18 cm 50 W to 2800 W Ø 16 cm 50 W to 2000 W De Dietrich HCH SYSTEM Boost 1 2 3 % - + + + - AUTO

Using your hob in all simplicity

Start/Stop

Diagram illustrating light emission and polarization with labeled components: boost, dip, and charge symbols

The hob bleeps and a 0 blinks to indicate that the zone concerned has been turned on.

You can then choose the desired power.

If you do not set the power, the cooking zone will turn itself off automatically.

Setting power

7 Boost 1...15 % - I II - +

Low heat 7 = SIMMER

Moderate heat 11 = COOK

High heat 15 = BRING TO BOIL

Boost. Maximum power bo BOIL VIGOROUSLY

If you use one of the rings at maximum power on the induction side of the hob, the other ring will automatically have its output limited and the power displays will reflect this.

Setting the timer

Operates when cooking zones concerned are working. You can modify cooking times and any time

manual stopping

ng 0 ping 0 bip bip

automatic stopping

To stop the beep touch any control key in the cooking zone concerned. It will stop by default after about 1 minute.

Using your hood in all simplicity

Hood infra red control zone Do NOT O B S T R U C T THIS AREA B E T W E E N THE TABLE AND THE HOOD

The hob has an infra red system (specially designed for the hood) which controls the extraction power automatically.

When the hob is switched on the light goes on and the hood is in automatic mode: An A is displayed on the hob.

The extraction speed of your hob changes

automatically depending on the cooking power you have chosen.

In this mode you can change the setting on your hood at any time depending on the specific requirements of particular types of cooking (frying, excessive steam etc.).

You can also use your hood in manual mode. The extraction speed is entirely under your control. You just need to choose the extraction setting by pressing the buttons on your hob.

It is preferable to use the back cooking areas of your cooker.

HCH SYSTEM 1 2 3 O AUTO

In manual mode:

We recommend that you use this from the time you start cooking. When all the burners are off the hood stops automatically after 1 - 4 minutes depending on the extraction speed you have chosen.

In automatic mode:

These criteria are taken into consideration by the hob as the hood starts working as soon as the cooking areas start to warm up.

Using your hood in all simplicity

Automatic operations

a change to the temperature of the hob.

The hood will recalculate the extractor speed

% - + 1 - 80μm % - + 1

switching off a ring

The hood will automatically recalculate the extractor speed based on the other rings.

switching off all the rings

The hood will automatically calculate when to switch off. Based on what you have been cooking this will be 1 to 4 minutes later.

altering the power level or switching the hood off

Press the 1, 2 or 3 (or stop) to adjusting the setting.

Manual operations

Change to manual mode I (hood switched off)

(or reverting to automatic mode)

Lights glows: it is in automatic modeLight off: it is in manual mode

altering the power level or switching the hood off.

Press the 1, 2 or 3 (or stop) to adjusting the setting.

1 2 3

switching the hood light off

Low power 1 For simmering and food that gives off very little steam. As an extractor fan for the kitchen

Medium power 2 For everyday use

High power 3 etc) As soon as feasible, turn the setting down to medium

Preserving and maintaining your hob

- Avoid any shocks with pans etc.:

The glass surface is highly resistant but not unbreakable.

- Avoid rubbing with any abrasive or with the base of pans etc. as in time this will deteriorate the markings on the top of your ceramic hob.

Rest your pans on the surround or rim (depending on model)

- Avoid using pans with rough or dented bases:

They may hold and transport matter liable to stain or scratch the hob.

- Place your pan in the middle of the heating zone.

- Do not leave an empty pan on a heating zone.

Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions.

• Do not leave metal cooking utensils, knives and forks, or metal objects on the hob. They will get hot if left close to any heating zone that is in use.
• Do not store MAINTENANCE or INFLAMMABLE products in the cupboard under your hob.
• Do not heat up a closed can. It may burst, this recommendation applies to all methods of cooking.
• Do not heat up a closed can. It may burst; this recommendation applies to all methods of cooking. Preheat at maximum temperature when using pans with non-stick inside surfaces (Teflon type). Use very little or no fat at all.

The maximum heating position is for boiling and frying only.

It is very easy to clean your hob, especially if you follow these few recommendations :

TYPE OF STAIN	WHAT TO DO	ACCESSORIES EMPLOYED
Minor	Soak the area to be cleaned with hot water, then wipe it.	Clean sponges
Accumulated burnt-on stains	Soak the area to be cleaned with hot water, use a special ceramic hob scraper to remove the worst, finish off with the rough side of a cleaning sponge, then wipe it clean.	Clean sponges special ceramic hob scraper
Rings and traces of limescale	- Apply hot white spirit vinegar on the stain, leave to act then wipe off with a soft cloth.- Use a commercial cleaner.	Special ceramic hob cleaner
Burnt-on stains following sugar spillage, melted aluminium or plastic.	- Apply a special ceramic hob cleaner on the surface, preferably one which contains silicone (protective action).	Special ceramic hob cleaner

Minor troubleshooting

You have doubts about whether your hob is working correctly .... this does not necessarily mean there is a breakdown. Nevertheless, check the following points

IF YOU REALIZE THAT	POSSIBLE CAUSES	WHAT SHOULD YOU DO?
	The hob is working normallyWhen you switch on, the fuse blows	NOTHING: see chapterRemarks on connections
When you switch on, the fuse blows	Your hob is connected incorrectly.	Check the connection and make sure it complies with requirements.
When you switch on, only one side of the hob works	Your hob is connected incorrectly.
The fan keeps going for a few minutes after the hob has been switched off	The electronics are cooling down	This is normal.
The hob doesn't work. The display lights don't come on.	The apparatus is not under power. There is a power or connection problem.	Inspect the fuses and the cut-out swit-ch.
The hob has stopped during use and is giving out a bleep every ten seconds and a (or F7) appears on the display.	- Something has overflowed and or an object is touching the control panel	Clean the hob or remove the object in question and start cooking again.
A series of little (or F7) appears	Electronic circuits have overheated.	See "Fitting your hob".
The hob does not work, another message comes on	The electronic circuit is working badly.	Call the After Sales Service
After having turned on a heating zone, the keyboard displays continue to flash.	The saucepan you use is unsuitable for induction cooking or its diameter is under 12 cm. (10 cm on the 160 mm zone).	See containers
The pans make a noise during cooking	This comes from vibrations made by energy going from the hob to the pan.	Under high power this phenomenon is normal with certain types of pans. There is no danger for the hob.
The hob gives off a smell when first used for cooking	A new apparatus	Use each heating zone for 1⁄2 hour with a pan full of water.
The hob makes a slight clicking noise.	This is caused by power redistribution	NOTHING, it is quite normal

If the slightest break or crack appears in the ceramic glass surface, disconnect the unit immediately and contact your After Sales Service.

Preserving and maintaining your hood

	Cassette filterBefore using the cassette filter for the first time remember to remove the protective film	Active charcoal filterFor hoods set up for recycling
MAINTENANCE	ESSENTIAL ONCE A MONTHTo avoid any risks of fire
REASON	This filter retains all the fatty vapours and dust. It is the most important element for keeping your hood efficient.	This filter retains odours and, depending on its use, should be changed at least once a year.
HOW	Wash using a standard household product, rinse thoroughly and leave to dry.Put the filter in your dishwasher vertically for cleaning.(Do not allow it to come into contact with any dirty dishes).	Order these filters from your local retailer (using the reference marked on the identity plate inside the hood) and note down the date you have changed it.
Never use steel-wool pads, abrasive products or over-stiff brushes.To clean the outside of the hood and the light cover, use any standard household product diluted in water and wipe with a clean soft cloth.
The hood must be disconnected from the mains before removing the filter cassettes and after cleaning the filter cassettes must be fitted again according to the instructions.

- Removing the cassette filter

- Removing the charcoal filter

handle 1

Technical diagram of a boat hull with numbered components and structural lines (no text or symbols)

After cleaning replace the filter by carrying out the procedure in reverse.

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1. Remove the cassette.
2. Put the new charcoal filter on the cassette that goes at the back of the hood.
3. Slot the two support rods into position.
4. Carry out the same operation on all the cassette filters.

How to look after your duo?

- Changing the bulbs

Diagram of a mechanical component with directional arrows indicating motion or force (no text or symbols)

Make sure your hood is disconnected or switched off at the mains before servicing.

1. Remove the cover.
2. Change the halogen bulb (G4 20W 12 V)
3. Replace everything, reversing the order.

DISHES		FRYINGBRINGING TO THE BOIL	COOKING/BROWNINGBRINGING BACK TO THE BOISTEADY SIMMERING			COOKINGSIMMERING					KEEPINGWARM
HEATING POWER			10		7	6	5	4	3	2	19 812-1115-13
SOUPS	BOOST TOUCH*
	BROTH
	THICK SOUP
FISH	STOCK
	FROZEN
SAUCES	THICK, MADE WITH FLOUR
	MADE WITH BUTTER AND EGGS(BEARNAISE, HOLLANDAISE)
VEGETABLES	CHICORY, SPINACH
	PULSES
	BOILED POTATOES
	FRIED POTATOES
	SAUTE POTATOES
	DEFROSTING VEGETABLES
MEAT	THINLY SLICED MEAT
	FRYING STEAKS
	GRILLING (CAST IRON GRILL PAN)
DEEP FRYING	FROZEN CHIPS
	FRESH CHIPS
MISCELLANEOUS	PRESSURE COOKER (ONCE IT MISSES)
	STEWED FRUIT
	PANCAKES
	CUSTARD
	MELTING CHOCOLATE
	JAM
	MILK
	FRIED EGGS
	PASTA
	BABY FOOD IN JARS (BAIN MARIE)
	STEWS
	CREOLE RICE
	RICE PUDDING

maximum power is reserved for frying and quick boiling.

Using the cooking zones according to the pan (depending on the model)

Serviços múltiplos

Ø 18 cm Ø12 .... 22 cm

Ø 21 cm

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MINI 4 mm

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Pure diagram of two stacked rectangular plates with downward arrows indicating force or movement (no text or symbols)

Diagram of a mechanical component with directional arrows indicating motion or force (no text or symbols)

Pequeños recipientes

Diagram of a mechanical or fluidic component with directional arrows indicating flow or movement (no text or symbols)

Three diagrams showing mechanical or structural changes with arrows and a cross symbol, no readable text or symbols present.

Diagram of a kitchen oven with airflow direction indicated by arrows (no text or symbols)

Technical line drawing of a boat hull with a numbered arrow indicating component 2 (no text or symbols present)

Diagram of a layered structure with downward arrows indicating force or movement, no text or symbols present

Diagram of a mechanical component with directional arrows indicating motion or force (no text or symbols)